Christmas Day Menu 2011Christmas Day Menu 2011Starters Starters

On Arrival the Christmas Day Platter toOn Arrival the Christmas Day Platter to ShareShare

Chefs Special Smooth Chicken Liver Pate Served With Port Cumberland Sauce and Melba Toast.Sliced Seasonal Fresh Melon with Fresh Forest Fruits

Smoked Salmon and Crayfish tails with a Small Crispy Salad and Lemon Garnish.********

Cream of Rocket, Leek and Watercress Soup.********

A Refreshing Fruit Sorbet Garnished With A Mint Leaf.*******

Main CoursesMain Courses -Choice Of-

Country style Shank of Pendle Lamb Marinated with Fresh Mint and Milled Pepper. Served with a Red Wine, Mint and Redcurrant Gravy.

Locally Supplied Crown of Turkey Breast. Slow roasted for a crisp finish Served with Chefs Sage, Chestnut and Onion Stuffing, Countrystyle Meats Quality Pork Sausage Wrapped In Yorkshire

Bacon and Served with Real Gravy for a traditional Christmas Dinner.Fillet of Fresh Sea bass topped with a Lemon & Parsley crust

Finished with a creamy prawn and champagne sauce.Roast Vegetable and Goats Cheese Christmas Strudel Served on a Bed of Mixed Crispy Roasted

Vegetables and Served with a Mango and Drambuie Sauce.Althams Countrystyle Local Farms Rib Eye Roast Beef Roasted with a Rock Salt and Milled Pepper

Crust, Real homemade Yorkshire Puddings, Roasted Potatoes basted with Duck Fat and a Beef Stock Gravy.

All Served With Freshly Prepared Seasonal Vegetables andAll Served With Freshly Prepared Seasonal Vegetables and Potatoes.Potatoes.

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Desserts Desserts -Choice Of-

Traditional Christmas Pudding Served with Lashings of Brandy Sauce.Blueberry and White Chocolate Cheese Cake Drizzled with CreamChocolate Profiteroles Drizzled with a Belgian Chocolate Sauce.

Plain Vanilla Ice Cream.

*******-Followed By-

A Selection of Between the Borders Cheeses and Biscuits, Fresh Filter Coffee with Mints and Warm Mince Pies.

£49.95 Per Person£49.95 Per Person