Characteristic lipase cocoa beanby Mayun Permana

FILE

TIME SUBMITTED 20-FEB-2017 08:41PM

SUBMISSION ID 773474642

WORD COUNT 4193

CHARACTER COUNT 21629

AJOFAI.PDF (1.61M)

%16SIMILARITY INDEX

%INTERNET SOURCES

%16PUBLICATIONS

%STUDENT PAPERS

1 %2

2 %2

3 %1

4 %1

Characteristic lipase cocoa beanORIGINALITY REPORT

PRIMARY SOURCES

Heryani, Hesty, and Agung Nugroho. "Studyof Yellow Root (Arcangelisia Flava Merr) as aNatural Food Additive with Antimicrobial andAcidity-stabilizing Effects in the ProductionProcess of Palm Sugar", ProcediaEnvironmental Sciences, 2015.Publicat ion

Eltayib Hassan Ahmed. "A ThermostableAlkaline Lipase from a Local Isolate Bacillussubtilis EH 37: Characterization, PartialPurif ication, and Application in OrganicSynthesis", Applied Biochemistry andBiotechnology, 08/23/2009Publicat ion

Xiao-Yu Tang. "Biochemical Properties andPotential Applications of a Solvent-StableProtease from the High-Yield ProteaseProducer Pseudomonas aeruginosa PT121",Applied Biochemistry and Biotechnology,05/21/2009Publicat ion

Yan, Qiaojuan, Xiaojie Duan, Yu Liu,Zhengqiang Jiang, and Shaoqing Yang.

5 %1

6 %1

7 %1

8 %1

"Expression and characterization of a novel1,3-regioselective cold-adapted lipase fromRhizomucor endophyticus suitable forbiodiesel synthesis", Biotechnology forBiofuels, 2016.Publicat ion

Maharana, Abhas, and Pratima Ray. "A novelcold-active lipase from psychrotolerantPseudomonas sp. AKM-L5 showed organicsolvent resistant and suitable for detergentformulation", Journal of Molecular CatalysisB Enzymatic, 2015.Publicat ion

Jin-lan Xia. "Production and characterizationof alkaline extracellular lipase from newlyisolated strain Aspergillus awamori HB-03",Journal of Central South University ofTechnology, 10/2011Publicat ion

Lomolino, Giovanna, Stefania Zannoni, andGiovanna Di Pierro. "Characterization ofCrude Esterase Activity from Two PlantsUsed in Cheese Making: Cynara cardunculusL. and Ficus carica L.", Food Biotechnology,2015.Publicat ion

Brückner, Hans, Rauhut, Doris andSrisamatthakarn, Pattharaporn(Section ofMicrobiology and Biochemistry of the

9 <%1

10 <%1

11 <%1

12 <%113 <%1

Geisenheim Research Centre). "Impact ofcommercial yeast strains on winefermentation and formation of metabolites ofyellow passion fruit (Passif lora edulis Sims F.f lavicarpa Degner)", Justus-Liebig-UniversitätGießen, 2011.Publicat ion

Yeşim Yeşiloğlu. "Biocatalytic Properties ofLipase from Walnut Seed (Juglans regia L.)",Journal of the American Oil Chemists’Society, 01/27/2010Publicat ion

Shi, Hui, Yao Meng, Min Yang, QinglianZhang, and Yanfa Meng. "Purif ication andcharacterization of a hydrolysis resistantlipase from Aspergillus terreus",Biotechnology and Applied Biochemistry,2013.Publicat ion

Vasantha Rao, P.. "Purif ication andcharacterization of @z-crystallin / quinonereductase from guinea pig liver", BBA -General Subjects, 19921027Publicat ion

Applied Biochemistry and Biotecnology, 2007.Publicat ion

Carol L. KANDALL. "Molecular ChangesAssociated with Proteolysis of Bovine FactorV by Thrombin", European Journal of

14 <%1

15 <%1

16 <%1

17 <%1

18 <%1

Biochemistry, 10/1975Publicat ion

Sebnem Selen Isbilir. "Some BiochemicalProperties of Lipase from Bay Laurel (Laurusnobilis L.) Seeds", Journal of the AmericanOil Chemists Society, 03/2008Publicat ion

Saxena, R.. "Purif ication strategies formicrobial lipases", Journal of MicrobiologicalMethods, 200301Publicat ion

Reena Rao. "TG containing stearic acid,synthesized from coconut oil, exhibitlipidemic effects in rats similar to those ofcocoa butter", Lipids, 09/2003Publicat ion

Suh, Miyoung, and M. Thomas Clandinin."20:5n-3 but not 22:6n-3 is a PreferredSubstrate for Synthesis of n-3 Very-Long-Chain Fatty Acids (C24–C36) in Retina",Current Eye Research, 2005.Publicat ion

Sárraga, C., I. Carreras, J. A. GarcíaRegueiro, M. D. Guàrdia, and L. Guerrero."Effects of α-tocopheryl acetate and β-carotene dietary supplementation on theantioxidant enzymes, TBARS and sensoryattributes of turkey meat", British PoultryScience, 2006.

19 <%1

20 <%1

21 <%1

22 <%1

23 <%1

Publicat ion

No, Da Som, Ting Ting Zhao, Yangha Kim,Mi-Ra Yoon, Jeom-Sig Lee, and In-HwanKim. "Preparation of highly purif ied pinolenicacid from pine nut oil using a combination ofenzymatic esterif ication and ureacomplexation", Food Chemistry, 2015.Publicat ion

Jun Sheng. "Cloning, characterization andexpression of a novel lipase gene frommarine psychrotrophic Yarrowia lipolytica",Annals of Microbiology, 11/10/2011Publicat ion

Denise Castro-Ochoa. "ANCUT2, anExtracellular Cutinase from Aspergillusnidulans Induced by Olive Oil", AppliedBiochemistry and Biotechnology, 01/12/2012Publicat ion

Costa-Silva, T. A., C. R. F. Souza, W. P.Oliveira, and S. Said. "Characterization andspray drying of lipase produced by theendophytic fungus Cercospora kikuchii",Brazilian Journal of Chemical Engineering,2014.Publicat ion

Ebrahimpour, A.. "High level expression andcharacterization of a novel thermostable,organic solvent tolerant, 1,3-regioselectivelipase from Geobacillus sp. strain ARM",

24 <%1

25 <%1

26 <%1

27 <%1

Bioresource Technology, 201107Publicat ion

Mohamed, M.A.. "Distribution of lipases in theGramineae. Partial purif ication andcharacterization of esterase from Avenafatua", Bioresource Technology, 200007Publicat ion

Saun, Nitin Kumar, Poonam Mehta, andReena Gupta. "Purif ication andPhysicochemical Properties of Lipase fromThermophilic Bacillus aerius", Journal of OleoScience, 2014.Publicat ion

Ioannis Arvanitoyannis. "Vegetable WasteTreatment: Comparison and CriticalPresentation of Methodologies", CriticalReviews in Food Science and Nutrition,3/2008Publicat ion

Bancerz, Renata, Monika Osińska- Jaroszuk,Magdalena Jaszek, Grzegorz Janusz, DawidStefaniuk, Justyna Sulej, Monika Janczarek,Anna Jarosz-Wilkołazka, and Jerzy Rogalski."New alkaline lipase from Rhizomucorvariabilis : Biochemical properties andstability in the presence of microbial EPS",Biotechnology and Applied Biochemistry,2015.Publicat ion

28 <%1

29 <%1

30 <%1

31 <%1

32 <%1

Lekshmi, R.K. Rajesh, R. Mini, S.. "Ethylacetate fraction of Cissus quadrangularisstem ameliorates hyperglycaemia-mediatedoxidative s", Phytomedicine: InternationalJournal of , Sept 15 2015 IssuePublicat ion

Barros, M., L. F. Fleuri, and G. A. Macedo."Seed lipases: sources, applications andproperties - a review", Brazilian Journal ofChemical Engineering, 2010.Publicat ion

Carolina Peña-Montes. "Purif ication andbiochemical characterization of a broadsubstrate specif icity thermostable alkalineprotease from Aspergillus nidulans", AppliedMicrobiology and Biotechnology, 03/2008Publicat ion

Qin, Xiao-Li, Dong-Ming Lan, Jin-FengZhong, Lu Liu, Yong-Hua Wang, and BoYang. "Fatty acid specif icity of T1 lipase andits potential in acylglycerols synthesis : T1lipase: Fatty acid specif icity and potential inacylglycerols synthesis", Journal of theScience of Food and Agriculture, 2013.Publicat ion

Liu, Shao Quan, Huey Yie Lee, Bin Yu, PhilipCurran, and Jingcan Sun. "Bioproduction ofNatural Isoamyl Esters from Coconut Creamas Catalysed by Lipases", Journal of Food

33 <%1

EXCLUDE QUOTES ON

EXCLUDEBIBLIOGRAPHY

ON

EXCLUDE MATCHES OFF

Research, 2013.Publicat ion

Márcio Barros. "Biochemical characterizationof esterase from soybean (Glycine max L.)",Food Science and Biotechnology, 11/2011Publicat ion