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Ecosystems

Chapter 6

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Chapter 6. Ecosystems. Outcomes. 3.2.1 Define the term biological amplification. (k) 3.2.2 Explain why there are fewer organisms at each trophic level. (Question #11 Farmer question about energy efficiency) P. 97 - PowerPoint PPT Presentation

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Page 1: Chapter 6

Ecosystems

Page 2: Chapter 6

Outcomes3.2.1 Define the term biological amplification.

(k) 3.2.2 Explain why there are fewer organisms

at each trophic level. (Question #11 Farmer question about energy efficiency) P. 97

3.2.3 With reference to a food pyramid, explain how pesticides can reach toxic levels for organisms at a higher trophic level. (a) (question # 12. How do food pyramids help explain DDT amplification?) P. 97

Page 3: Chapter 6

Food PyramidA Food Pyramid is a

diagram showing each trophic level as a horizontal bar (p.96)

Trophic Level: The level of energy resulting after an energy transfer between organisms

Page 4: Chapter 6

Food PyramidProducers are located on

bottom & higher trophic levels are placed on top of each other;

Each bar is drawn in proportion to the mass of organisms, giving the triangle shape.

Page 5: Chapter 6

Pyramid of NumbersAs we observe a food

pyramid, we notice that there are fewer organisms at each increasing trophic level

Why the decrease? less energy available at each

increasing level; fewer organisms can obtain

energy to live; therefore fewer organisms at

increasing levels

Page 6: Chapter 6

Pyramid of EnergyThere is a high degree of energy loss at each

trophic level. The producers only store 1% of the sun's energy as food

energy. Each consumer level looses energy for several reasons:

much of the energy is lost as heat; most of the energy is used to carry out life functions—

ie. we burn many calories of energy each day. so do all organisms;

if an organism dies without being eaten the energy goes to the decomposers and not up the trophic levels;

consequently only about 10-15% of the energy is stored as usable food energy at each level

Page 7: Chapter 6

Pyramid of Energy:If we look at this in terms of units of energy &

we start with 1000 units of energy at the producer level then: the primary consumers would only have 100-150

units of food energy stored for the next level; the secondary consumers would only have 10-15

units of food energy stored for the next trophic level;

the tertiary consumers would only have 1-1.5 units of food energy stored as food energy—it is easy to see why we do not often see a quaternary trophic level

Page 8: Chapter 6

Energy Flow: ConsequencesIf toxic chemicals (pesticides, insecticides)

are introduced at a low trophic level, they will build up through the food chain & reach amplified proportions by the time the high-order consumers join the chain

High order consumers receive a higher concentration of toxins than did the lower-level organisms

Page 9: Chapter 6

Magnification of Toxin Levels (p.97)Biological Amplification is the term used to

describe the fact that higher trophic level receive a higher dose of food chain toxins.

This problem has occurred in our environment. The most common case was that of DDT which was

first used to control insect populations in the 1950sDDT use impacted many of the high-order

carnivores throughout the world including the peregrine falcon

In Canada, DDT use was banned in the 1970s when it began showing up in human breast milk

Page 10: Chapter 6

Magnification of Toxin LevelsDDT was a particularly dangerous toxin because

it is fat soluble They collect & remain in the fat tissues of

animals & do not get flushed out of the body in waste water (Some poisons are water soluble and can be excreted from the system.)

Lower order organisms ingest some poison which may or may not affect them.

Higher order organisms eat large numbers of lower order organisms. A small amount in a frog becomes large in a hawk that eats 100 frogs.

Page 11: Chapter 6

Section ReviewWhat term is given to a diagram showing

each trophic level as a horizontal bar where producers are located on bottom & higher trophic levels are placed on top of each other?

FOOD PYRAMID Which level of a food Pyramid has the most

food energy? BOTTOM (PRODUCERS)

Page 12: Chapter 6

Section ReviewWhich level of a food Pyramid has the least

food energy? TOP (THIRD ORDER CONSUMERS) Which level of a food Pyramid has the largest

number of individuals? BOTTOM (PRODUCERS)

Page 13: Chapter 6

Section ReviewWhich level of a food Pyramid has the

smallest number of individuals? TOP (THIRD ORDER CONSUMERS) Which level of a food Pyramid is most in

danger because of toxin magnification. TOP (THIRD ORDER CONSUMERS) What % of energy in a trophic level is passed

onto the next level? 10-15%

Page 14: Chapter 6

Section ReviewWhat causes the loss of energy between

trophic levels? ENERGY USED TO CARRY OUT LIFE

PROCESSES & ORGANISMS NOT EATEN BY THE NEXT TROPHIC LEVEL

What term is given to the fact that higher trophic level receive higher doses of food chain toxins? 

BIOLOGICAL AMPLIFICATION

Page 15: Chapter 6

TextbookAssigned Readings

"Food pyramids" on pages 95-97 of your text book.

Assigned ActivitiesComplete question #11 on page 97 of your text

book.