CATERING MENUS | EVENING - Embassy Suites by …embassysuites3.hilton.com/resources/media/es/... · CATERING MENUS | EVENING ... Whether planning your company’s annual awards gala

8001 Arco Corporate Drive, Raleigh, NC 27617 | Tel: 919.572.2200

www.raleighdurhamairportbriercreek.embassysuites.com

Raleigh-Durham Airport/Brier Creek

CATERING MENUS | EVENING by Embassy Suites RDU Brier Creek

Thank you for considering our Embassy Suites RDU Brier Creek as the venue for your upcoming event. Our goal is

to provide with you with a variety of flavorful menu choices and inclusive evening packages that simplify the

planning process, so that you may spend more time on event priorities, creative collaboration with friends and

colleagues, or simply relaxing and enjoying the hotel and local amenities.

Whether planning your company’s annual awards gala or an evening out with family and friends, we invite you to

expect more…from our Sales, Culinary, Banquet and all Hotel team members. We are committed to providing

superior facilities, thoughtful execution and responsive service, ensuring that your event at our beautiful hotel is

a success.

We sincerely look forward to working with you!

TWO-ROOM SUITES | COMPLIMENTARY MADE-TO-ORDER BREAKFAST |

COMPLIMENTARY DRINKS | COMPLIMENTARY AIRPORT SHUTTLE SERVICE

Ask your sales

manager about

our group rates

for overnight

accommodations

http://www.raleighdurhamairportbriercreek.embassysuites.com/

Meeting Room LxWxH Sq. Ft. Classroom Banquet U-Shape Reception Theatre Conference Flight Ballroom

73x46x15 3173 180 200 - 350 325 -

Flight Concourse A

36x46x15 1581 80 100 40 150 125 40

Flight Concourse B

36x46x15 1581 80 100 40 150 125 40 Elevation Ballroom

80x37x15 2703 130 180 56 250 125 -

Elevation Concourse C

35x37x15 1194 50 70 32 100 100 30 Elevation Concourse D

23x37x15 775 32 40 26 75 60 20

Elevation Concourse E

22x34x15 739 32 40 26 75 60 20

Runway (Pre-Function)

101x22x15 1764 - - - 175 - - Control Board Room

20x26x10 460 - - - - - 12

Kitty Hawk

54x77x15 2365 - 100 - 125 - - Flight Deck (outdoor patio)

131x66 3060

100 - 150 -

MEETING ROOM SPECIFICATIONS AND LAYOUT

Embassy Suites RDU Brier Creek

8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229


Reception | Hors d’oeuvres & Displays

Hors d’oeuvres by the Piece (ordered per quantity of 100 or more pieces)

Displayed Arrangements (Small serves 25-30 | Large serves 100-125)

Fresh Seasonal Fruit Display

with Greek Yogurt & Mint and Chocolate Dipping Sauces

Small $110 | Large $340

Vegetable Crudités

Fresh Seasonal Assortment with Two Dipping Sauces

Small $95.00 | Large $310.00

Imported & Domestic Cheeses

Artfully Displayed with Assorted Gourmet Crackers

Small $140.00 | Large $420.00

Spinach & Artichoke Dip

Served Warm “en Croute” with Baguettes & Pita Points

Small $160.00 | Large $375.00

Smoked Salmon Display

Served with Tomato, Capers, Red Onion Cream

Cheese and Pumpernickel Cocktail Bread

Small $190.00 | Large $470.00

Antipasto Platter

Marinated Grilled Vegetables, Fresh Mozzarella, Italian

Meats with Bruschetta

Small $160.00 | Large $370.00

Smoked Salmon Display

Parmesan Crab & Shrimp Dip with Crostini & Pita Points

Small $175.00 | Large $400.00

Prices listed are subject to applicable NC Sales Tax and 24% Service Charge page | 1

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Italian Sausage in Puff Pastry

BBQ Meatballs

Crisp Pork Dumplings with Duck Sauce

Sesame Tempura Chicken

Chicken Drummettes

Vegetable Spring Rolls, Garlic Chili Sauce

Petite Assorted Quiche

Chicken Kabobs

Mini Quesadillas with Salsa

$225/100 Pieces

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Asparagus wrapped with Prosciutto

Brie in Phyllo with Raspberry Jam

Smoked Salmon Crostini with Dill Cream

Beef Tenderloin Bruschetta

Spanakopita (spinach & feta)

Crab Stuffed Mushrooms

Beef Satay with Asian Ponzu

Chicken Satay with Thai Peanut Sauce

Chicken Cordon Bleu Bites with Dijon Aioli

$275/100 Pieces

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Maryland Crab Cakes, Remoulade Sauce

Hickory Smoked Baby Back Ribs

Scallops Wrapped in Bacon

Wild Mushroom & Boursin in Phyllo

Jumbo Gulf Shrimp with Cocktail Sauce

$325/100 Pieces

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Coconut Shrimp

Duck Satay with Mango Chutney

Shrimp Gazpacho Shooters

Steamed Shrimp Dumplings with Shoyu Dipping Sauce

Maple Leaf Skewered Duck breast with Pesto & Grape Tomato

Individual Lamp Chops

$375/100 Pieces

Hors d’oeuvres





Reception | Action Stations

Chef Attended Specialty Stations ($75 attendant fee required | priced per person | 30 person minimum)

Pasta Pasta $14

Bowtie & Penne tossed with Diced Grilled Chicken, Italian

Sausage, Broccoli Florets, Green Peas, Sun-Dried Tomatoes,

Red Onions, Mushrooms, Shaved Parmesan,

Alfredo & Marinara Sauces

Sizzling Fajitas $12

Marinated, grilled, sliced Beef and Chicken, sautéed Pepper &

Onions, warm Flour Tortillas, choice of Mild or Spicy Salsa,

Pico de Gallo, Sour Cream, Guacamole, Cheese and Jalapeños

(Substitute Shrimp for $2.50 )

Mashed Potato Bar $9

Creamy Yukon Gold Mashed Potatoes & Mashed Sweet

Potatoes, Scallions, Bacon Bits, Cheddar Cheese, Sour Cream,

Butter, Brown Sugar and Pecans

Stir-fry Station $12

Ginger marinated slivers of Beef & Chicken, tossed with

Oriental style Vegetables and served over Fried Rice or

Jasmine Rice. Served with Fortune Cookies

(Substitute Shrimp for $2.50 )

Shrimp & Grits $10

Seared Shrimp, sautéed Bell Peppers and Andouille Sausage served over NC Stone Ground Grits

Chef Attended Carving Stations ($75 attendant fee required| accompanied with cocktail rolls)

Seared Whole Tenderloin of Beef $275 per loin

Roasted Garlic Aioli, Horseradish Cream and Stone-Ground

Mustard (serves ~25 guests)

Herb Marinated Turkey Breast $200 per breast

Sage Jus and Cranberry Chutney (serves ~35 guests)

Roast Inside Round of Beef $250 per roast

Horseradish Cream and Grainy Mustard (serves ~40 guests)

Honey Dijon Glazed Pork Loin $220 per loin

Served with Mango Chutney (serves ~50 guests)

Honey Baked Carolina Ham $240 per ham

Stone-Ground Mustard and Spiced Orange Marmalade

(serves ~50 guests)

Roast Whole NY Strip $250 per loin

Peppercorn Demi, Horseradish Cream and Whole Grain

Mustard (serves ~40 guests)

Sweet Endings (30 per minim for all Dessert Stations)


Flambé Station

($75 attendant fee required)

Bananas Foster, Cherries Jubilee or

Crêpes Suzette served over

Vanilla Bean Ice Cream

$7.95 per person with Dinner

(1 Hour Maximum)

$14.95 per person à la Carte

(2 Hour Maximum)

Viennese Table

Tiered Presentation of Miniature

Éclairs, Cream Puffs, Assorted

Pies, Cheesecakes, Cannolis,

Tartlets, Chocolate and Fruit Desserts,

Petit Fours, Assorted Cookies,

Fresh Fruits & Berries

$8.95 per person with Dinner

(1 hour Maximum)

$16.95 per person à la Carte

(2 hour Maximum)

Hors d’oeuvres Continued


Embassy Suites RDU Brier Creek 8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229


Hors d’oeuvres Reception Packages (20 person minimum unless specified otherwise | priced per person)

Prelude I $23 (1 hour food service duration)

“Value” package perfect for afternoon/early evening corporate gatherings or seminars (Light/Moderate Hors d’oeuvres fare).

Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Peppercorn Ranch &

Pomegranate Yogurt Dip; Italian Sausage in Puff Pastry, Vegetable Spring Rolls with Sweet Chili Dipping Sauce, Chicken Satay

skewers with Thai style Peanut Sauce; Assortment of Dry Snacks

Extend Food Service ½ hour $5 per person | See Embassy Beverage Service for Bar Options

Prelude II $28 (1 hour food service duration)

“Value” package perfect for early evening corporate or social gatherings (Moderate Hors d’oeuvres fare).

Domestic and Imported Cheeses with Assorted Gourmet Crackers & Vegetable Crudités with Peppercorn Ranch and

Pomegranate Yogurt Dip; Miniature Beef Wellington, Chicken Cordon Bleu Bites, Smoked Salmon Crostinis; Pita Points,

Baguettes & Colorful Tortilla Chips with a Duet of Specialty Dips (Roasted Red Pepper Hummus and Artichoke & Spinach Dip)

Extend Food Service ½ hour $5 per person | See Embassy Beverage Service for Bar Options

Taste of Carolina $45 (2 hour service duration | includes private bartender)

“Value” package perfect for early evening corporate or social gatherings (Moderate Hors d’oeuvres fare with Beverage Service).

DISPLAYED BEVERAGES

Creamy Coleslaw Cherry Cola

Southern Style Sweet Potato Fries Carolina Sweet & Unsweetened Iced Tea

Mini Crab Cakes with Remoulade Sauce North Carolina Local Brews (2 varieties)

Carolina Shrimp & Grits North Carolina Wine (red & white varietals)

NC Pork Barbecue Sliders

Double Chocolate Cake Squares

Banana Puddin’ Shooters

Extend Food & Beverage Service ½ hour $5 per person


Hors d’oeuvres Packages


Embassy Suites RDU Brier Creek 8001 Arco Corporate Drive, Raleigh, NC 27617 | 919.572.2200 | Fax: 919.572.2229


Hors d’oeuvres Reception Packages (35 person minimum unless specified otherwise | priced per person)

The Gathering $42 (2 hour food service duration | 35 person minimum | $75 attendant fee required)

“Value” package perfect for all special weeknight or weekend occasions (Heavy Hors d’oeuvres fare).

Domestic and Imported Cheeses with Assorted Gourmet Crackers & Fresh Seasonal Fruit with Honey Lavender Yogurt and

Chocolate Dipping Sauces displayed with your choice of the following:

Please select 2 Chef Attended Stations Please select Three Hors d’oeuvres

Pasta Bar: Bowtie & Penne Pasta Tossed with Broccoli Sesame Chicken Tempura

Florets, Green Peas, Sun-dried Tomatoes, Onions, Chicken Satay with Thai Peanut Sauce

Mushrooms, Shredded Parmesan, Alfredo & Marinara Sauces Andouille Sausage in Puff Pastry

Garlic Breadsticks Vegetable Spring Rolls with Garlic Chili Dipping Sauce

Mashed Potato Bar: Creamy Yukon Gold Mashed Potatoes Smoked Salmon Crostini with Dill Cream

with Butter, Sour Cream, Bacon Bits, Scallions and Mini Chicken Quesadillas with Salsa

Cheddar Cheese Maryland Mini Crab Cakes with Remoulade Sauce

Top Sirloin Roast Beef: Horseradish Cream and Grainy Beef Tenderloin Bruschetta

Mustard served with Cocktail Rolls Spanakopita (spinach & feta)

Roasted Herb Marinated Breast of Turkey: Sage Jus and

Cranberry Chutney served with Cocktail Rolls

Honey Baked Carolina Ham: Stone-Ground Mustard and

Spiced Orange Marmalade, Cocktail Rolls

ENHANCEMENTS

Add Chicken or Italian Sausage to Pasta Bar $3 per person

Add Chef’s Selection Dessert Squares (3 types) $5 per person

See Embassy Beverage Service for Bar Options


Hors d’oeuvres Packages Continued





Plated Dinner Service Appetizers

Jumbo Gulf Shrimp Cocktail $12

with a Citrus Grand Marnier scented Cocktail Sauce

Maryland Style Crab Cakes $12

Pan seared and served with Mango Chili & Lime Chutney

Lobster Bisque $8

Tomato base with Parsley Herb Garnish

Portobello & Grilled Vegetable Napoleon $8

with a Roasted Tomato Basil Sauce

Salads (please select one salad choice to accompany your entrée)

Classic Caesar

Crisp Romaine, Shaved Parmesan

and Herbed Croutons with Traditional

Caesar Dressing

Embassy Field Greens

California Mix Wild Greens with Roma

Tomatoes and Cucumber, topped with

Toasted Pine Nuts and Grated Parmesan

with Sun-dried Tomato Vinaigrette

Goat Cheese & Spinach Salad

Fresh Baby Spinach with Seasonal

Berries, Goat Cheese, Toasted Pecans

and Balsamic Vinaigrette

Entrées (Entrée prices include choice of Dinner Salad, Chef’s Starch & Vegetable selections, choice of House Dessert, Dinner Breads &

Butter, Iced Tea and Starbucks® Regular & Decaffeinated Coffee Service)

Beef selections are prepared Medium unless specified otherwise

Grilled New York Strip Steak $34

served with Thyme Demi-Glace

Oven Roasted Prime Rib $35

Garlic and Herb encrusted with au Jus &

Horseradish Cream (75 guests minimum)

Grilled Filet Mignon $36

served with Port Wine Sauce

Chicken Italiano $27

Sautéed Breast of Chicken with Italian style seasonings, Artichoke and Sun-dried Tomato Basil Cream Sauce

Chicken Roulade $29

Stuffed with Prosciutto, Spinach and Parmesan Cheese with a Red Bell Pepper Coulis

Chicken Forestiere $27

Wild Mushroom Stuffed Breast of Chicken with a Dijon Sherry Cream Sauce

Pesto Shrimp $26

Grilled Shrimp over Polenta

Fillet of North Atlantic Salmon $28

Grilled and served with a Citrus Tarragon Cream Sauce


Dinner Service





Entrées Continued (Entrée prices include choice of Dinner Salad, Chef’s Starch & Vegetable selections, choice of House Dessert,

Dinner Breads & Butter, Iced Tea and Starbucks® Regular & Decaffeinated Coffee Service)

Horseradish Mustard encrusted Pork Loin $28

Roasted and sliced Pork Loin with wild Mushroom Demi-Glace

Jack Daniels Peppercorn Crusted Beef $31

Sliced Peppercorn-crusted Tenderloin of Beef with Jack Daniels Whiskey Demi -Glace, topped with Caramelized Onions

Pesto Stuffed Portobello $23

Jumbo Portobello Mushroom Cap stuffed with Pesto Marinated Grilled Yellow Squash, Zucchini and served with Toasted Pita

Points

Embassy Combination Specialties

Medallions of Beef & Maryland Style Crab Cake $39

Grilled Tenderloin Medallions with Demi-Glace and Crab Cake with Mango Chili & Lime Chutney

Filet Mignon & Roasted Salmon Duo $39

Grilled Beef Filet with Demi-Glace and Fresh Atlantic Salmon with Tarragon Herb Butter Sauce

Filet Mignon & Breast of Chicken $38

Grilled Beef Filet and Breast of Chicken with Marsala Demi-Glace

Breast of Chicken & Roasted Salmon $36

Breast of Chicken & Fresh Atlantic Salmon with Tarragon Herb Butter Sauce

Desserts

Choice of House Dessert (selection included with your entrée)

New York Style Cheesecake, Apple Pie, Carrot Cake, Strawberry Shortcake, Lemon Layer Cake, Double Chocolate Layer Cake,

Chocolate, Vanilla or Strawberry Mousse

Premium Desserts ($2 in addition to entrée price)

White Chocolate Blackberry Bread Pudding with Bourbon Sauce, Raspberry Crème Brulee Cheesecake, Chocolate Truffle Layer

Cake, Caramel Granny Apple Pie with Vanilla Sauce, Flourless Chocolate Cake , Deep Dish Pecan Pie

Specialty Desserts ($3 in addition to entrée price)

Key Lime Pie, Chocolate Decadence, Chef’s selection Signature Cheesecake, Molten Chocolate Lava Cake, Seasonal Specialty

Dessert


Dinner Services Continued





Embassy Dinner Packages Substitutions available upon request (additional charges may apply)

Embassy Signature Dinner $49 Corporate or Social

Cocktail Reception

Butlered

Jumbo Gulf Shrimp with Cocktail Sauce

Baked Brie in Phyllo with Raspberry Jam

Vegetable Spring Rolls with Garlic Chili Dipping Sauce

Displayed

Domestic & Imported Cheeses with Gourmet Crackers

***

Dinner Service

First Course

California Mix Wild Greens with Roma Tomatoes

and Cucumber, topped with Toasted Pine Nuts

and Grated Parmesan (two house-made dressings)

Main Course

Duet of Filet Mignon with Demi-Glace & Roasted Atlantic

Salmon with Tarragon Herb Butter Sauce, Herb Risotto

and Lemon Asparagus Spears

Vegetarian Option

Jumbo Portobello Mushroom Cap stuffed with Pesto

Marinated grilled Yellow Squash, Zucchini, Red Pepper &

Northern Beans and served with Toasted Pita Points

Dessert Course

Signature Cheesecake selection with Raspberry Coulis

Beverage Service

Iced Tea and Starbucks® Coffee

Embassy Economy Dinner $39 Corporate or Social

Cocktail Reception

Displayed

Domestic & Imported Cheeses with Gourmet Crackers

***

Dinner Service

First Course

California Mix Wild Greens with Roma Tomatoes

and Cucumber, topped with Toasted Pine Nuts

and Grated Parmesan (two house-made dressings)

†Main Course Selections

Grilled NY Strip Steak (medium) with Thyme Demi-Glace

- or-

Chicken Champignon with Mushroom Cognac Cream

- or-

North Atlantic Salmon with Dill Cream Sauce

- or-

Jumbo Portobello Mushroom Cap stuffed with Pesto Marinated

grilled Yellow Squash, Zucchini, Red Pepper & Northern Beans

and served with Toasted Pita Points

Dessert Course

Chocolate Layer Cake

Beverage Service

Iced Tea and Starbucks® Coffee

†Entrées accompanied with Chef’s starch & vegetables. Up to

3 entrées offered to your guests during the invite process. Embassy

place cards will denote guests pre-selected

entrée choices during event.


Dinner Packages





Dinner Buffet Selections Buffets served with Iced Tea and Starbucks® Coffee

(1 ½ hour food service duration | 30 person minimum)

∫ “Build your Own” Buffet Dinner $32 (2 entrée) or $36(3 entrée) Includes Breads and Butter; Chef’s Seasonal Vegetables; Chef’s selection of Three Desserts

Please select two salads

Embassy Field Greens with Assorted Toppings & Dressings

Tomato & Mozzarella with Pesto Vinaigrette

Tomato and Cucumber Salad

Classic Caesar Salad

Orange-Poppy Seed Fruit Salad Kale and Strawberry Salad

Please select two or three entrées

Roast New York Strip Loin of Beef (served Medium)

with Thyme Demi-glace

Medley of Fresh Tortellini – Tomato and Herb Pasta stuffed

with Cheese, Sauce Alfredo

Seared Breast of Chicken with White Wine

Tarragon Cream Reduction

Chicken Roulade stuffed with Sun-dried Tomato and spinach

Chicken Piccata with Lemon Thyme Caper Sauce Parmesan & Spinach stuffed Chicken with Red Pepper Coulis

Penne Pasta with Shrimp and Roasted Bell Pepper Sauce

Atlantic Salmon with Tarragon infused Herb Vinaigrette

Vegetable Stuffed Portobello with Tomato Basil Coulis Garlic rubbed Roast Pork Loin with Rosemary

Please select one starch preparation

Yukon Gold Mashed Potatoes

Rice Pilaf or Wild Rice Blend

Macaroni & Cheese Casserole Herb Roasted New Potatoes

Enhancements

Additional Starch selection $2 per person

Add Soup of the Day $3 per person


Dinner Buffet







∫ Southern Style Buffet Dinner $31 (2 entrée) or $35 (3 entrée) Includes Garden Salad Bar with Assorted Toppings and Assorted Dressings; Coleslaw and Country Style 3-potato Salad;

Hushpuppies, Dinner Rolls and Butter

Please select 2 or 3 entrées Please select 2 sides Please select 3 desserts

Pulled Pork NC Carolina BBQ Red Beans and Cajun Spiced Rice Red Velvet Cake

Fried Chicken (Breast or Bone-in) Boiled Buttered Cob Corn Banana Pudding

Shrimp over Stone-ground Grits

with Andouille & Chipotle Aioli

Creamy Southern

Mac 'n' Cheese

White Chocolate Raspberry Bread Pudding with Warm Caramel

Molasses Baked Beans Seasonal Fruit Cobbler

Collard Greens Build your own Shortcake Station

Yukon Gold Mashed Potatoes

French Fries

Enhancements

Additional Starch or Vegetable selections $2 per person

Add soup of the day $3 per person

∫ Taste of Tuscany Buffet Dinner $37 (SELECT THREE ENTREES) Includes Focaccia; Mixed Greens Salad with Assorted Toppings, Balsamic Vinaigrette; Hearts of Romaine Caesar Style;

Antipasti Display of Kalamata Olives, Pepperoncini, Genoa Salami, Buffalo Mozzarella, Roasted Peppers, Grilled Eggplant and

Feta Cheese

Balsamic Roasted Striploin

Tender Roasted New York Strip, Sliced

and served with Balsamic Demi-Glace and

Sun Dried Tomatoes

Chicken Cacciatore

Sautéed Breast of Chicken with

Tomatoes, Onions, Mushrooms and

Peppers served over Angel Hair

Florentine Cheese Cannelloni

Ricotta Cheese filled Pasta with Spinach

and Aged Parmesan Cheese Sauce

Chicken Marsala

Sautéed Chicken Breast with Marsala Demi-glace

Desserts

Tiramisu and Italian Cannolis


Dinner Buffet Continued







∫ Mediterranean Style Buffet Dinner $36 (2 entrée) or $40 (3 entrée) Includes Pita Points and Focaccia with Olive Tapenade and Hummus Spread; Cous-Cous & Marinated Vegetable Salad with Shaved Parmesan; Spinach & Romaine Salad Bar with Assorted Toppings (Feta Cheese, Kalamata Olives, Pepperoncini, Marinated Mushrooms, Red Peppers, Tomatoes) with Balsamic Vinaigrette and Greek Herb Vinaigrette Dressings

Please select 2 or 3 entrées Please select 3 sides

Grilled Breast of Chicken with Sun Dried Tomato Herb Jus Saffron Risotto Milanese

Sautéed Shrimp & Crab Pasta with Goat Cheese Pesto Cream Penne with Fresh Herbs

Roasted Beef with Rosemary & Fig Marsala Sauce Sautéed Seasonal Mediterranean Vegetables

Roasted Pork with Tomato & Kalamata Sauce Sautéed Spinach with Toasted Pine Nuts

Desserts Baklava with Caramel Sauce, Lemon Layer Cake with

Fresh Berries and Raspberry Sauce

∫ Game Night Buffet Dinner $40

DISPLAYED TOGETHER

Seasonal Vegetable Crudités with Ranch & Blue Cheese Dipping Sauces

Mini Garden Greens Salad Bar with Grape Tomatoes, Cucumber, Red Onions, Shredded Cheddar and Croutons with Chef’s Selection

Assorted Dressings

DISPLAYED TOGETHER

Choice of Chicken or Beef Fajita Bar Assorted Toppings

(Flour Tortillas, Seasoned Fajita Beef or Chicken, Shredded Lettuce, Diced Tomatoes, Pico de Gallo,

Guacamole, Shredded Cheddar, Diced Red Onions, Sour Cream, Salsa, Spanish Rice,

Sweet Chili or Chipotle BBQ Wings

DESSERTS (please select one option) Vanilla Bean Ice Cream Sundae Bar with Assorted Toppings (Hot Chocolate, Fresh Strawberry & Cherry Toppings,

M&M’s, Sprinkles, Oreo Cookie Crumbles, Cherries, Whipped Cream), Waffle Cones & Freshly Baked Cookies

OR

Viennese Dessert Table to include Miniature Éclairs & Petit Fours, Assorted Pies, Mini Cheese Cake Squares, Assorted Cookies, Fresh Fruits & Berries with Whipped Cream

Prices listed are subject to applicable NC Sales Tax and 24% Service Charge page |10

Dinner Buffet Continued





Plated Dinner Service | $45 (10 person minimum)

Served with assorted artisan dinner breads, butter and herbed olive oil | Starbucks® coffee service, iced tea upon request

FIRST COURSE | please select 1 salad

Mixed Baby Green Salad with Asparagus, Grape Tomatoes, Goat Cheese and Dijon Tarragon Vinaigrette

Kale blend salad, Mandarin Oranges, julienne of red onion, Bell Peppers, Toasted Almonds and Citrus Sherry Vinaigrette

Spinach & Strawberry salad, fresh berries, Toasted pecans, Feta Cheese and Balsamic vinaigrette

MAIN COURSE | please select up to 2 entrées

Duet of Angus beef filet (prepared medium), pinot noir reduction & crab cake with lemon ginger beurre blanc

Duet of Angus beef filet (prepared medium), Cabernet reduction & roasted Atlantic salmon fillet, red bell pepper coulis

Grilled yellow fin tuna steak, wasabi aioli, mango relish

Grilled New Zealand double lamb chops, rosemary jus

Grilled center cut veal chop with wild mushroom Brandy cream sauce ($5 additional)

Vegan Portobello, grilled vegetable and white bean Tian with balsamic reduction

ACCOMPANIMENTS| please select 1 starch and 1 vegetable

Roasted garlic mashed potatoes Grilled asparagus, lemon oil

Rosemary roasted Baby potatoes Herb roasted brussel sprouts

Saffron Risotto Sautéed snow peas and carrots, dill butter

DESSERT COURSE | please select 1 dessert

Rich white chocolate mousse with fresh seasonal berries

Crème brûlée cheesecake, chocolate sauce

Chocolate lava cake, macadamia nuts, brandied whipped cream


Chef’s Table | Plated





Buffet Dinner Service | $45 (2 entrée) or $52 (3 entrée) (30 person minimum)

Served with assorted artisan dinner breads, butter and herbed olive oil

DISPLAYED COLD | please select 2 salads

Classic Caesar salad Mesclun and baby greens, roma tomatoes, green apples, cipollini onions, bleu cheese crumbles, balsamic vinaigrette Spinach salad with strawberries, julienne red onion, feta cheese, toasted almonds and balsamic vinaigrette

DISPLAYED HOT |please select 2 or 3 hot entrée preparations

Grilled petit Angus filet of beef (prepared medium), herb balsamic demi-glace Shrimp and scallops in roasted garlic, chardonnay cream Lobster ravioli in a Sherry tomato cream sauce with crumbled goat cheese Fillet of salmon, orange ginger beurre blanc Seared breast of maple leaf farms duck, Port wine cherry demi-glace Roasted loin of pork, grilled peach and bourbon glaze

ACCOMPANIMENTS |please select 1 starch and 1 vegetable

Herb basmati rice Steamed asparagus, lemon oil

Wild mushroom, parmesan and pinot grigio risotto Sautéed zucchini and carrots julienne, tarragon butter

Roasted Fingerling potatoes Steamed haricot vert & baby carrots

DISPLAYED DESSERTS

Mango passion fruit cheesecake, raspberry coulis Chocolate lava cake, macadamia nuts and brandied whipped cream Fresh fruits and berries, warm Chambord chocolate sauce

DISPLAYED BEVERAGES

Starbucks® regular and decaffeinated coffee, assorted Tazo® hot tea selections, sweet & unsweetened iced tea, assorted sweeteners, cream and lemon


Chef’s Table | Buffet





For your convenience, Private Events desiring cocktail service require an in-room private bar & bartender for your exclusive

use. A fee of $25 per bartender per hour is applied to all private bars. All bar service must end by 1:00AM. Bar service may be

billed on unlimited consumption for a pre-arranged length of time or billed based on an inventory of actual amounts

consumed by your guests.

Please note that all cocktail service bars (bars including liquor items) also include a selection of House Wines, Domestic &

Imported Beer, Bottled Water and Assorted Soft Drinks.

∫ Bar Service | Pricing for Bar Items Billed Based on Actual Consumption

Host Bar Cash Bar

Premium Brands $8 Premium Brands $9

Prestige Brands $9 Prestige Brands $10

Cordials | Liqueurs $8 Cordials | Liqueurs $9

House Wines $25 | bottle House Wines $7 | glass

Domestic Beer $4.50 Domestic Beer $5

Import | Specialty Beer $5.50-$6.00 Import | Specialty Beer $6

Bottled Water $2.50 Bottled Water $3.00

Assorted Soft Drinks $2.50 Assorted Soft Drinks $3.00

∫ Bar Service | Pricing for Unlimited Consumption

Beer & House Wine Bar $12.50 per person for first hour | $5 per person each subsequent hour

Premium Brands Bar $14.00 per person for first hour | $9 per person each subsequent hour

Prestige Brands Bar $16.00 per person for first hour | $10 per person each subsequent hour

∫ Martini Bar Service | Absolut Vodkas & DeKuyper Cordials Classic Vodka Martini, Sour Apple Martini, Raspberry & White Chocolate Martini & Cosmopolitans

$15 per person for first hour | $10 per person for each subsequent hour

Embassy Beverage Selections Selections subject to change based on availability

Premium Brands Prestige Brands Soft Drinks Import Beer Specialty Beer

Vodka | Absolut 80 Vodka | Kettle One Pepsi Products Corona Carolina Pale Ale

Gin | Beefeater Gin | Bombay Sapphire Domestic Beer Amstel Light Carolina Hoproar

Whiskey | Canadian Club Whiskey | Crown Royal Budweiser Corona Light Sam Adams

Bourbon | Jim Beam Bourbon | Maker’s Mark Bud Light Stella Artois Duck Rabbit Milk Stout

Scotch | J&B Scotch | Johnny Walker Red Mich Ultra Negra Modela Lagunitas

Tequila | Jose Cuervo Gold Tequila | Jose Cuervo Gold Yuengling Guinness Highland Gaelic

Rum | Bacardi Silver Rum | Captain Morgan Coors Light Buckler (NA)

Miller Light


Beverage Service





Embassy Beverage Selections Continued

Additional Beverage Selections

Champagne Punch $25 | gallon

Champagne Toast $3 | person

Margarita $28 | carafe

Mimosa or Bloody Mary $25 | carafe

Fruit Punch $25 | gallon

∫ Embassy Wine List Selections subject to change based on availability | priced per bottle

House White & Blush

Woodbridge by Mondavi California Chardonnay $25

Woodbridge by Mondavi Pinot Grigio $25

Woodbridge by Mondavi California Sauvignon Blanc $25

Woodbridge by Mondavi California White Zinfandel $25

House Red

Woodbridge by Mondavi California Merlot $25

Woodbridge by Mondavi Cabernet Sauvignon $25

Woodbridge by Mondavi California Pinot Noir $25

Premium White

William Hill Chardonnay, Central Coast $27

Kenwood Sauvignon Blanc, Sonoma $27

Premium Red

14 Hands Cabernet Sauvignon, Washington $27

Pedroncell: Cabernet Sauvignon, Sonoma $27

Other Premium Varietals

Rodney Strong Chardonnay, Sonoma $26

Trevri (sparkling) Prosecco, Washington State $29

Monterray by Chalone Merlot $26

Pedroncelli Pinot Noir, Sonoma $26

Antigal Uno Malbec, Argentina $27

Chateau St. Jean, Merlot, California $28

Childress Reserve, Cabernet Franc, North Carolina $29


Sales and service of all alcoholic

beverages are regulated by the

State of North Carolina. As a license

holder, the Embassy Suites RDU Brier

Creek is responsible for the

administration of all applicable

regulations. All beverages containing

alcohol must be arranged through

the hotel.

Beverage Service Continued





Technology

Equipment Packages

Flip Chart Package Post-It Flipchart pad, Easel, 2 Markers

$50

†High Lumens LCD Projector Package

6500 Lumens Projector, Computer Cabling,

Screen Package, Basic Set-Up Assistance

$450

Bring Your Own Projector Package

Your LCD Projector, Projection Stand/Cart, House

Screen, Basic Set-Up Assistance

$150

Wireless Microphone Package

Wireless Handheld or Lapel Microphone, Mic

Mixer, Cabling, House Sound System Patch

$115

Microphone/Podium Package

Standing Podium, Wireless Microphone, Cabling,

House Sound System Patch

$175

Speaker Phone Package

Polycom Speaker Phone, Phone Line

$200

†Ceiling mounted

Copies

B/W Copies Up To 20 Pages Are

Complimentary B/W Copy /Print >20pt+ 25¢ pg

B/W Copy Dbl Side >10pg+ 40¢ pg

Color Copy Single Side $1

Basic Meeting Needs

Wireless High Speed Internet Access $150

Extension Cord $10

Surge Protector $10

Freestanding Podium $55

Freestanding Easel $10

4 Channel Mixer $50

8 Channel Mixer $75

Laser Pointer/Slide Advancer* $25

PC Laptop Computer $250

PC Speaker $25

Dedicated Shred Bin $250

*$30.00 replacement fee for advancer or USB

Our state-of-the-art LCD projectors are designed to work with our 161" x 110" drop-screens and HDMI connections. Some

older computers/LCD projectors with VGA connections may not all be compatible. Check with your catering manager for

details. Please note this quick reference list contains the most frequently requested audio visual equipment Audio | Visual

Services and Products listed below are not available on hotel property. However, these items may be arranged for by the

Catering Department in association with Scott Brown Media Group. All items listed are priced by Scott Brown Media Group,

plus a delivery and pick up fee.

CD | DVD | Videocassette Player | Videocassette Recorder (VCR)

Stand-alone Amplifier & Speaker system

Multiple Hard-wired Internet Access

42” Freestanding Monitor & Stand

Technical, Decorative & Accent Lighting and Drapery

Special Sized Screens (rear projection, dress kits)

Portable LCD Projector

Multiple Microphones with Mixer

Audio | Visual Recording

Stage Risers

On-site AV Technician


Audio Visual and Technical Services


Documents

CATERING MENUS | EVENING - Embassy Suites by …embassysuites3.hilton.com/resources/media/es/... · CATERING MENUS | EVENING ... Whether planning your company’s annual awards gala