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Hilton Anaheim
Catering MenusWinter/Spring 2019
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BREAKFAST MENUS
Breakfast Buffets Minimum 25 people. Maximum of 90 minutes of service.
Jump Start Buffet $35++ per person
orange & grapefruit juice | bagels, muffins, breakfast breads | jams, butter & cream cheese | peanut & almond butters | whole bananas & apples | Greek yogurts | assorted individual cereals (including GF) & milks | coffee, decaffeinated coffee, tea service
High Energy $40++ per person
orange juice, grapefruit juice, green juice blend | healthy breads, multigrain croissants, gluten-free bakery items | jams, butter & cream cheese | peanut & almond butters | whole bananas, apples | Greek yogurts | farm-fresh hard-boiled eggs | steel cut oatmeal, California raisins & brown sugar | assorted individual cereals (including GF) & milks | coffee, decaffeinated coffee, tea service
Make it a tasty & toasty start to the day
Egg McHilton Sandwich English muffin, baked egg, Canadian bacon, cheddar cheese blend $16++ each
The OC Sandwich English muffin, baked egg, spinach, tomato, mozzarella cheese blend (V) $12++ each
Harbor Wrap flour tortilla, scrambled egg, chicken sausage or sautéed vegetable medley, mozzarella cheese blend (V) $12++ each
Katella Wrap whole-wheat tortilla, vegan chorizo, egg whites, oven- roasted tomato salsa (V) $12++ each
The California Croissant croissant, egg, turkey sausage, cheese $12++ each
Garden Toast multigrain toast, hard-cooked egg, avocado, marinated feta, micro greens (V) $14++ each
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BREAKFAST MENUS
Breakfast Buffets Minimum 25 people. Maximum of 90 minutes of service.
Included in all buffets: Select 3 Juices: orange, grapefruit, tomato, cranberry, green blend | coffee, decaffeinated coffee, tea service | low-fat and gluten-free assorted breakfast breads | jams, butter & cream cheese | peanut butter | Greek yogurts | assorted individual cereals (including gluten-free) & milks
Hot Entrées
Scrambled Eggs
Scrambled Eggs cheddar cheese blend, roasted pepper, onion, spinach (GF) (V)
Farm-Fresh Hard-Boiled Eggs
Vegetable Frittata mushrooms, confit tomato, feta, herbs (V) (GF)
Bacon Frittata Applewood bacon, shredded potatoes, bell pepper, mozzarella blend (GF)
Chilaquiles scrambled eggs, pulled pork, tortilla crisps, green tomatillo sauce, cotija cheese, pico de gallo (GF)
Egg White Chilaquiles roasted pepper, tortilla crisps, queso fresco, salsa roja (GF) (V)
Buttermilk Pancakes sweet butter, warm maple syrup (V)
Cinnamon Roll Bread Pudding Tahitian vanilla bean, powdered sugar frosting, syrup (V)
Cheese Blintz cottage cheese, blueberry, mixed berry sauce (V)
One Breakfast Sandwich/Wrap Selection Egg McHilton Sandwich | The OC Sandwich | Harbor Wrap | Katella Wrap
Sides
O’Brien Potatoes sliced potatoes, onions, bell peppers (VN) (GF)
Russet Potatoes caramelized onions, parsley, scallions, sea salt (VN) (GF)
Red Potatoes scallions, rosemary, thyme (VN) (GF)
Cheddar Grits stone-ground grits, cheddar cheese blend (V)
Breakfast Meats (Select 1)Applewood bacon, Canadian bacon, pork sausage links, pork sausage patties, chicken apple sausage, turkey sausage, turkey bacon, country ham
Bespoke Buffet with 2 hot entrées, 2 sides $55++ per person
Bespoke Buffet with 3 hot entrées, 2 sides $64++ per person
Action Stations additions to breakfast buffet $18++ per person, per station omelets | pancakes | waffles | crepes
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BREAKFAST MENUS
Plated Breakfasts Minimum 25 people. Maximum of 90 minutes of service
Plated breakfasts include orange juice, freshly brewed coffee, decaffeinated coffee, tea service.
Choice of pre-set starter to our plated breakfast: fruit martini or yogurt parfait
French Toast brioche French toast, fresh whipped cream, maple syrup, caramelized apples, honey baked ham $39++ per person
Pancake Breakfast buttermilk pancakes, strawberry compote, crispy bacon, hash browns $39++ per person
Sunrise Eggs cage-free scrambled eggs, mozzarella cheese, grilled country bread, asparagus, Maplewood smoked bacon & pork link sausage, roasted herbs breakfast potatoes $40++ per person
Poached Benedict poached eggs, rustic breads, red pepper sauce, shaved Canadian bacon, grilled asparagus & tomato, roasted potatoes. $41++ per person
Sunny Day Frittata season’s best vegetables, breakfast potatoes, pork sausage or bacon (GF) $54++ per person
Laguna Strata bay shrimp, spinach, baguette, breakfast potatoes, pork sausage or bacon $56++ per person
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AM/PM BREAK MENUS
Break Packages Packaged break minimums are 25 people for up to 45 minutes of service
Chocolate Lovers chocolate crème brûlée (V) (GF)
chocolate fudge brownies (V)
chocolate dipped strawberries (V) (GF)
chocolate chip cookies (V)
individual chocolate milk (V) (GF)$24++ per person
Mediterranean Mezze farmers market cucumbers, carrots, radishes
(VN) (GF)
sun-dried tomato hummus (GF) (VN)
olive tapenade (GF) (VN)
eggplant caviar (GF) (VN)
pita bread & flatbread (V)
apricot pistachio cookies (V)$23++ per person
At The Fair mini corn dogs
salted soft pretzels with queso dip (V)
root beer float (V)
popcorn (VN)
$22++ per person
Around OC orange cake (V)
orange curd rolls (V)
candied orange chocolate tart (V)
orange cupcake (V)$21++ per person
Cupcake Fair red velvet with cream cheese frosting (V)
carrot cake with cream cheese frosting (V)
vanilla lemon with strawberry frosting (V)
heavenly chocolate with devils chocolate frosting(V)
$23++ per person
The Jolt coffee éclair (V)
tiramisu (V)
coffee pot de crème (V) (GF)
coffee service with hazelnut, vanilla, & almondsyrup, Irish cream, chocolate shavings, whippedcream (V)
$23++ per person
The Energizer banana & strawberry smoothie shooter (GF) (V)
natural yogurts (GF) (V)
granola bar (V)
coffee (V)$18++ per person
The Parisian mini ham & gruyère croissant
blueberry muffin (V)
assorted fruit juices (GF) (VN)
whole fruit$22++ per person
Health Kick fruit skewers (VN) (GF)
fruit yogurt (VN) (GF)
energy bar (V)
fruit & vegetable juices (VN)$18++ per person
Citrus Fair lemon bars (V)
citrus pound cake (V)
lemon cheesecake (V)
citrus panna cotta (V)
key lime meringue tart (V)
lemonade
iced tea$24++ per person
Berry Crazy blueberry tart (V)
raspberry Linzer cookies (V)
mixed berry shortcake (V)
chocolate dipped strawberries (V) (VN)
blackberry cobbler (V)$23++ per person
Sweet & Salty roasted herb nuts (V)
kettle potato chips (VN) (GF)
mixed berry shortcake (V)
raspberry smoothie (V) (VN)
blackberry cobbler (V)
$24++ per person
The Executive fruit yogurt (V) (GF)
assorted granola bar (V)
banana & zucchini bread (VN) (GF)
mini bagels & smoked salmon
open face tomato bruschetta (V)$26++ per person
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AM/PM BREAK MENUS
À la carte Break SelectionsSnacks
Whole fresh fruit $5.00++ each
Sliced breakfast breads $55.00++ per dozen
Freshly baked croissants $58.00++ per dozen
Savory filled croissants $64.00++ per dozen
Freshly baked muffins $58.00++ per dozen
Assorted bagels, plain, whole grain, cinnamonraisin & multi | plain & light cheese spread$64.00++ per dozen
Scones: blueberry, orange, cranberry &chocolate chip $59.00++ per dozen
Fruit yogurts $7.00++ each
Greek yogurts $8.00++ each
Yogurt parfaits with granola $8.50++ each
Freshly baked cookies $64.00++ per dozen
Black & white cookies $64.00++ per dozen
Brownies & blondies $64.00++ per dozen
Gourmet cupcakes $72.00++ per dozen
Häagen Dazs ice cream bars $8.00++ each
Homemade kettle chips $27.00++ per pound
Chocolate truffles $70.00++ per dozen
Chocolate covered strawberries $65.00++ perdozen
Individual bags of snacks $8.00++ each
Energy bars $9.50++ each
Granola bars $8.00++ each
Candy bars $6.00++ each
Beef jerky $7.00++ each
String cheese $6.00++ each
Beverages Assorted soft drinks $5.00++ each
Bottled water $5.00++ each
Voss bottled water $8.00++ each
Bottled fruit juices $7.00++ each
Assorted PowerAde $5.00++ each
Assorted bottled tea $7.00++ each
Starbucks Double shot $8.00++ each
Freshly squeezed orange, grapefruit &cranberry juices $90.00++ per gallon
Hot chocolate bar $72.00++ per gallon
Freshly brewed coffee, decaf & hot herbal tea
$98.00++ per gallon
Continuous Beverage Break $65++ per person freshly brewed coffee | freshly brewed decaffeinated coffee | hot herbal tea | assorted soft drinks
Starbucks Experience $107++ per gallon freshly brewed Starbucks coffee | freshly brewed Starbucks decaffeinated coffee | hot Teavana teas
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LUNCH MENUS
Monday Boardwalk Taste CA Experience LunchMinimum 25 people. Maximum of 90 minutes of service.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salads Couscous Salad & Roasted Vegetables basil, lemon & olive oil vinaigrette (VN)
Mix Farmers Market Salad mixed baby lettuces, cherry tomatoes, cucumber, haricot verts, sunflower seeds, feta cheese, red wine & Temecula olive oil vinaigrette (V) (GF)
Seared Bay Scallops & Bay Shrimp penne pasta, roasted sweet peppers, tomato confit, garlic, spices, Tuscany vinaigrette
Sandwiches & Wraps Chipotle Chicken Breast piquillo peppers, aioli, gruyère cheese, ciabatta bread
Roasted Beef Sirloin soft baguette, horseradish spread, lettuce, tomato, sweet onions
Grilled Portobello Mushroom zucchini, tomato confit, eggplant spread, Boston leaves, focaccia bread (V)
Soppressata Bologna tomato, fresh mozzarella, romaine lettuce, Dijon mustard, soft hoagie roll
Soup Roasted Corn Bisque & Cilantro Oil (V) (GF)
Hot Mains Herb Roasted Chicken Breast (GF) wild mushrooms, shallots, Dijon chicken jus
Pan-Seared Salmon “Barigoule” (GF) artichoke, warm saffron vinaigrette
Quinoa Paella (GF) (VN) roasted zucchini, bell pepper, vegetable saffron broth
Sides Rainbow Chard, Baby Carrots, Tomato Confit (GF) (VN)
Broccolini, Olives, Garlic (GF) (VN)
Sweets Chocolate Soy Milk Panna Cotta (GF) (V)
Assorted Cake Pops (V)
Bubble Gum Cake (V)
Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment
Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment
Include soup selection - additional $2++ per person
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LUNCH MENUS
Tuesday The Coaster Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salads Greek Pasta Salad bell peppers, tomatoes, olives, feta cheese, oregano vinaigrette (V)
Bay Spinach & Roasted Wild Mushrooms asiago cheese, red onions, apple cider vinaigrette, tomato basil bruschetta (V)
Jicama & Roasted Corn julienne vegetables, shrimp, spicy cilantro jalapeño vinaigrette (GF)
Sandwiches & Wraps Tuna crunchy pepper onions, celery, cucumber, balsamic dressing, soft roll
Soft Roasted Veggie Pita feta cheese, yogurt cucumber dressing (V)
Shrimp & Lobster tarragon aioli, hoagie roll
Cured Dill Salmon garden greens, honey lemon mustard, sourdough bread
Soup Southern California Seafood Caldo (GF)
Hot Mains Pesto Crusted Pacific Bass (GF) lime, chardonnay & herb emulsion
Sliced Sirloin (GF) cremini mushrooms, pearl onion jus
Grilled Chicken Breast (GF) yogurt saffron, lemon jus
Butter Bean Stew (GF) (VN) caramelized onion, Soyrizo, tomato, wilted chard
Sides Roasted Cauliflower Risotto (GF) (V)
Grilled Roasted Vegetables herbs, olive oil (GF) (VN)
Sweets Lemon Lime Pie (V)
Mango Coconut Mousse (V) (GF)
Caramelized Banana Short Cake (V)
Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment
Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment
Include soup selection - additional $2++ per person
10
LUNCH MENUS
Wednesday Harvest Table Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salads The Wedge gem lettuces, shaved fennel, beet & radish chips, candied walnuts, champagne vinaigrette (V) (GF)
The Classic spinach, bacon, hard boiled eggs, red onions, granny smith apple, honey apple cider vinaigrette (GF)
Chicken Panzanella haricot verts, tomato, fresh mozzarella, focaccia, basil oregano vinaigrette
Multi Grains tomato, cucumber, olives, green peas, yogurt mint dressing (V) (GF)
Wraps Ham BLT heirloom tomato salsa, Dijon cream cheese, sourdough rustic bread Prosciutto Buffalo Mozzarella tomato, basil aioli, 7 grain roll
Farmers Veggie avocado, cucumber, tomato, pea sprouts, squaw bread (V)
Ratatouille Wrap
roasted zucchini, eggplant, tomato, peppers, goat cheese, spicy hummus, tomato tortilla (V)
Soup Roasted Tomato & Basil goat cheese, croutons (V)
Hot Mains Pan-Seared Local Halibut verjus, corn relish, violet mustard vinaigrette (GF)
Ancient Farro & Rainbow Chard tomato, wilted kale (VN)
Lemon Thyme Roasted Pork Tenderloin red cabbage confit, balsamic black peppercorn jus (GF)
Fire Roasted Cajun Chicken Breast maple bacon braised greens, shallots, garlic natural jus (GF)
Sides Potato Gnocchi, Spinach, Creamy Arrabbiata Sauce (V)
Broccoli, Fava Beans Confit
tomato, shallots, roasted garlic (VN) (GF)
Sweets Seasonal Fruit & Temecula Honey Cobbler (V)
Lemon Olive Oil Pound Cake (V)mixed berries compote (GF) (VN)
Lemon & Olive Oil Curd (V)brown sugar walnut crumble
Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment
Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment
Include soup selection - additional $2++ per person
11
LUNCH MENUS
Thursday Santa Ana Street Fair Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of
service. Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salads Fiesta Caesar Salad Cotija cheese, roasted corn, black beans, crisp tortilla, chipotle Caesar dressing (V) (GF)
Tomato Heart of Palm avocado, greens, lime cilantro vinaigrette (VN) (GF)
Sweet Potato corn relish, cumin spicy citrus dressing(GF) (VN)
Sandwiches & Wraps Cuban Pulled Pork marinated cabbage, pickled onions, sour orange bbq sauce, brioche bun
Seasoned Beef Fajitas Wrap cumin roasted pepper spread, shredded iceberg, spinach tortilla
Baja Shrimp Wrap lettuce, jicama, avocado, tomatillo, flour tortilla
Saludable Wrap romaine, grilled nopales, tomato, roasted pepper, tahini black bean spread, tomato tortilla (V)
Soup Chicken Tortilla (GF)
Hot Mains Chicken Enchiladas green tomatillo, queso fresco (GF)
Carne Asada bell pepper salsa, chimichurri (GF)
Mexican White Sea Bass spicy tomato seafood broth, avocado salsa (GF)
Corn & Fava Bean Stew tomato, onions (V) (GF)
Sides Rice Paella roasted pepper, tomato, curcuma, cilantro, cumin (VN) (GF)
Chayote & Calabasitas
Mexican spices, bell pepper(GF) (VN)
Sweets Apple Empanada (V)
Churros with Caramel & Chocolate Dip (V)
Abuelita Chocolate Bread Pudding (V)
Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment
Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment
Include soup selection - additional $2++ per person
12
LUNCH MENUS
Friday Harbor South Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salads Japanese Style Shrimp Salad soba noodles, seasonal julienne vegetables, sweet & sour Thai dressing
Saigon Market Greens baby corn, cucumber, sunflower seeds, enoki mushrooms, pepper flake, sweet chili avocado dressing (VN) (GF)
Tamarind Glazed Tofu cucumber, daikon roots, bean sprouts, glass noodles, ginger & soy vinaigrette (VN) (GF)
Sandwiches & Wraps Chicken Satay Asian slaw, peanut butter coconut milk dressing, flour tortilla
Korean BBQ Pork cucumber slaw, Kogi serrano garlic spread, soft rolls
Thai Summer Rolls pickled cucumber, carrots, Napa cabbage, bell pepper, mint & cilantro Thai dressing (VN) (GF)
Teriyaki Glazed Salmon wasabi sticky rice, sesame stir-fry julienne vegetables, spinach, tortilla wrap
Soup Miso, Tofu & Shiitake (VN) (GF)
Hot Mains Grilled Mahi Mahi Thai sweet & sour chili sauce, Napa cabbage slaw (GF)
Beef Lo Mein Chow Mein noodles, broccoli, ginger soy
Thai Yellow Curry Chicken coconut, pepper, snap peas (GF)
Mixed Vegetables & Tofu garam masala, tandoori spices (VN) (GF)
Sides Stir-fried Udon Noodles, Vegetables (VN)
Hon Shimeji Mushrooms bok choy, broccoli, sweet bean paste(VN) (GF)
Sweets Coconut Mango Rice Pudding (V) (GF)
Matcha Green Tea Pot de Crème (V)
Ginger Chocolate Mousse (V)
Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment
Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment
Include soup selection - additional $2++ per person
13
LUNCH MENUS
Saturday Fashion Island Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salads Trendy Panzanella artichoke, fresh mozzarella, tomato, cucumber, capers, focaccia, basil dressing (V)
Rock Shrimp & Scallops toasted pearl couscous, pepper, tomato, piquillo olive oil dressing
Roasted Market Beets citrus, toasted walnuts, arugula, balsamic vinaigrette (VN) (GF)
Belgium Endives & Radicchio roasted mushrooms, mixed baby greens, asiago cheese, pistachio dressing (V) (GF)
Sandwiches & Wraps BBQ Kobe Beef Brisket red cabbage & onions confit, smoky bbq spread, focaccia bread
Buffalo Fried Chicken Breast Sandwich southern spiced tomato, coleslaw, Cajun aioli, waffle biscuit
Crab Salad & Caesar Wrap sun-dried tomato, olives, romaine lettuce, caper & lemon remoulade
Heirloom Tomato & Fresh Mozzarella arugula, basil pesto, focaccia bread (V)
Soup Carrot & Ginger (VN) (GF)
Hot Mains Grilled Iron Steak roasted Cipollini onions, fresh thyme jus (GF)
Roasted Baquetta Bass olive & tomato tapenade, romesco sauce (GF)
Jidori Chicken Breast Parmesan Crusted caper & lemon veal jus
Sides Roasted Fingerling Potatoes
mushrooms, herbs, garlic confit (VN) (GF)
Cheese Gnocchi, Green Pea & Mint Emulsion (V)
Mixed Farmers Market Seasonal Vegetables extra virgin olive oil & shallots(VN)(GF)
Sweets Strawberry Pistachio Grand Marnier Torte (V)
Caramel Milk Chocolate Orange Confit Torte (V)
Seasonal Fruit Clafoutis (V)
Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment
Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment
Include soup selection - additional $2++ per person
14
LUNCH MENUS
Sunday Roots & Vegetables Taste CA Experience LunchMinimum 25 people. Maximum of 90 minutes of service. Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salads Organic Tuscan Kale lemon garlic, parmesan cheese, bread crumbs (V)
The Wellness Mix grilled broccolini, watercress, asparagus, goat cheese, raisins, almonds, turmeric chia vinaigrette (V)
The Greek Quinoa Persian cucumbers, olives, cherry tomato, shishito pepper, feta cheese, onions, oregano vinaigrette (V) (GF)
Grilled Chicken medjool date, dried cranberry, jicama, apple, farro, manchego cheese, walnuts, champagne vinaigrette
Sandwiches & Wraps Quinoa Burger hummus, tomato, butter lettuce, feta cheese, tzatziki, brioche bun (V)
Cilantro Pesto Chicken Sandwich mozzarella cheese, tomato, serrano aioli, soft naan bread
Mediterranean Grilled Vegetable Wrap basil pesto, olives, tomato tapenade, whole-wheat tortilla (V)
Cage-Free Egg Salad Sandwich garden lettuce, sun-dried tomato spread, focaccia bread (V)
Soup Butternut Squash hazelnut coconut cream (VN) (GF)
Hot Mains Grilled Salmon chermoula spices, eggplant, zucchini, harissa Greek yogurt (GF)
Grilled Flank Steak roasted Cipollini onions, bourbon peppery jus (GF)
Lemon Dijon Mustard Marinated Chicken Breast tomato tarragon jus (GF)
White Bean Cassoulet Soyrizo, carrots, tomato, onions, southwest spices (VN) (GF)
Sides Ancient Grains miso glazed sweet potatoes, turmeric, charred onions, grilled Portobello, hemp seeds (VN)
Braised Mixed Root Vegetables chermoula & harissa jus (VN) (GF)
Sweets Green Apple Yogurt Panna Cotta (V)
Hazelnut Flourless Chocolate Cake (V) (GF)
Orange Black Sesame Cake with OrangeCompote (V)
Day of the Week Cold Buffet $64++ per person
3 salads | 3 sandwiches | kettle chips | dessert assortment
Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment
Include soup selection - additional $2++ per person
15
LUNCH MENUS
Plated Lunches Minimum 25 people. Service time 90 minutes unless otherwise noted. Select either one salad or soup, one entrée and one dessert.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salad Starters Classic Caesar Salad herb croutons, parmesan cheese with Caesar dressing (V)
Mixed Organic Baby Beets Salad arugula, frisee, goat cheese, honey, sherry vinaigrette (V) (GF)
Bibb Lettuce Salad feta cheese, roasted peppers, olives, cucumber, oregano vinaigrette (V) (GF)
Soup Starters Tomato Basil Bisque (V)
Butternut Squash with Coconut Infused Cream (VN)
Wild Mushroom Bisque (V)
Desserts Crème Fraiche Cheesecake minted berries, sour orange coulis (V)
Mixed Berry Citrus Tart (V)
Passion Fruit Cream dark chocolate mousse, caramelized cocoa nib (V)
Entrées Chicken Breast Piccata ratatouille, basil risotto, lemon caper sauce $56++ per person
Ginger & Garlic Marinated Chicken Breast carrot purée, basmati rice, coconut curry sauce (GF) $59++ per person
Baked Mahi Mahi avocado, tomato & corn relish, ginger citrus emulsion, Cuban rice (GF) $61++ per person
Grilled Flat Iron Steak chimichurri roasted garlic potatoes, natural jus (GF) $63++ per person
Wild Mushroom & Roasted Vegetable Risotto parmigiana reggiano (V) $53++ per person
Spinach & Ricotta Cheese Ravioli heirloom tomato & basil broth, tomato, artichoke (V) $52++ per person
Salad Entrées Niçoise Salad grilled ahi tuna or salmon, tomato, French beans, hard boiled eggs, fingerling potato, olives, balsamic mustard dressing $56++ per person
Caesar Salad julienne vegetables, herb croutons, grilled chicken, parmesan cheese, Caesar dressing $51++ per person
16
STATION MENUS
World Get Together Minimum 25 people. Service time 90 minutes unless otherwise noted. Chef and server fees additional.
On the Pacific Shore: Raw Bar $38++ per person 1 of each per person: shrimp | crab slaw | white bass ceviche shooters | Hawaiian tuna poke shooters | tomato cocktail sauce | Louie sauce
Packing District (GF) $49++ per person braised bbq brisket | pork roast on the bone | Jack Daniel’s bbq sauce | corn bread | braised chard
Costa Mesa Farmers Market (GF) (VN) $22++ per person baby zucchini | mini sweet peppers | heirloom tomato | radishes | spigarello | roasted carrots | chipotle aioli | creamy ranch | hummus
Little Italy $36++ per person cured meat | bologna | heirloom tomato | mozzarella de buffalo | grilled eggplant | zucchini | tapenade | gorgonzola | pecorino | toasted ciabatta
Santa Ana District Chef Station (GF) $42++ per person fall-apart pork | cumin beef | Baja Mahi Mahi | adobo grilled vegetables | fire roasted tomato salsa | corn tortillas | beans de olla | romaine lettuce | tomato crisp tortillas | pepitas | cilantro jalapeño dressing Chef action station — chef fees apply
Little Saigon Satay Chef Station $43++ per person shrimp Korean koji | spicy Mongolian beef | honey soy glazed chicken | ginger garlic soy vegetable tofu | vegetable fried rice | Napa cabbage slaw Chef action station — chef fees apply
Cheese Study (V) $24++ per person farm house cheese blocks | Temecula honey | fruit jam | olives | mixed nuts | rustic bread
The Steak House (GF) $41++ per person heart of gem lettuce | tomato | bleu cheese | pinot braised beef short ribs | garlic confit | Peruvian potatoes mashed with extra virgin olive oil
The Kebob Station $42++ per person garam masala chicken | onion jus | saffron tender beef | chermoula | garlic shrimp | couscous pepper salad | assorted hummus | naan | pita
Sliders Bar Select 3: $37++ per person fennel spiced pork | wagyu beef | Cajun chicken | beyond beef (VN) | kettle rosemary chips | brioche bun | chipotle aioli | tomato ketchup | Dijon mustard | pickled vegetables
Pizza & Flatbread $28++ per person margherita | bbq chicken | spicy sausage salami | pepperoni | roasted vegetable flatbread | mushroom & pepper flatbread
Mac & Cheese $35++ per person Select 3:
bbq pulled pork | spicy orange bbq sauce
beef short ribs | coarse jus
asiago | broccoli | chicken
shrimp | scallops | coconut & lobster sauce
roasted cauliflower | broccoli | Comte cheese (V)
Lighter Station (VN) $32++ per person wild mushrooms | pea shoots | spinach | fava beans | rainbow chard | tomato | capers | olive oil | quinoa | bulgur | farro | pearl couscous
Pasta Suya $28++ per person Select 3 Sauces: plum tomato basil & olive oil | sun dried tomato pesto | clam & garlic sauce | alfredo sauce | chunky bolognaise | roasted vegetables & plum tomato coulis | basil pesto & olive oil Select 3 pastas: penne | farfalle | whole wheat rigatoni | gluten-free penne | rotini | cheese gnocchi | spinach ravioli | gluten-free vegan ravioli | spinach gnocchi
Quesadilla Bar $39++ per person flour tortillas | corn tortillas | manchego & pork adobo | skirt meat & jack cheese | brie, mushrooms & roasted vegetables | cheddar & chicken | fire roasted salsa | crème fresca | tropical salsa
Happy Hour Chips, Salsa, & Nachos (GF) $24++ per person crisp corn tortillas | mozzarella | cheddar | black olives | crema fresca | jalapeños | guacamole | pico de gallo | crisp chicken taquitos | black bean salad | crisp cheese taquitos | spicy habanero salsa
17
STATION MENUS
World Get Together Minimum 25 people. Service time 90 minutes unless otherwise noted. Chef and server fees additional.
Taste of Mediterranean (V) $18++ per person Muffaletta | tomato hummus | avocado & green pea hummus | tapenade | eggplant caviar | marinated roasted pepper & artichokes | seasoned feta cheese | goat cheese | pita bread | assorted flatbread | sliced baguette
Spanish Tapas $24++ per person octopus gallego | Spanish tortillas | crushed tomato | patatas bravas | spicy tomato aioli | serrano ham | figs | goat cheese crostini | mushroom bruschetta | Pantaleo cheese
Tartare Station $29++ per person
tuna poke | sesame seeds | soy | green onions
angus beef | Dijon mustard | capers | onions
Scottish salmon | stone ground mustard | micro basil |lemon
At The Great Wall $28++ per person chicken pot sticker | pork shumai | Mongolian beef lettuce wrap | vegetable fried rice | shrimp spring rolls
South East Asia Select 3: $21++ per person
yellow curry | mixed vegetables (VN) (GF)
seared chicken | peanuts | coconut
shrimp pad Thai
steamed rice | cabbage | cucumbers | scallions |sesame citrus dressing
Tokyo By Night $22++ per person Miso soup
vegetable ramen | scallions | mushrooms | tofu (VN)
yakisoba | soba noodles | shrimp | chicken | Californiarolls (3) add $21++ per person
Japanese Street Food $32++ per person miso soup | kushiyaki (beef) | yakitori (chicken) | butabara (pork belly) | vegetable fried rice | shrimp fried rice
New Delhi Reception $35++ per person chicken tandoori tikka masala sauce | rice pulao | vegetable samosa (V) | malai kofta (vegetable meatballs) (V) | palak paneer (V) | naan baked in tandoor oven
The Rice Challenge $26++ per person Paella Select 1:
scallops | shrimp | squid ink
la boqueria farmers market | saffron (VN)
mushrooms | chicken | chorizo | saffron
Far East & South East $39++ per person Thai vegetables | coconut curry (VN) | vegetarian stir-fry | tofu (V) | bibimbap | vegetables | gochujang & fried eggs (V)
Murphy Coast $35++ per person
risotto | shrimp | scallops | lobster sauce
arborio rice | roasted cauliflower (V)
short grain | basil pesto | asparagus (V)
Churrascaria $26++ per person achiote | cumin flat skirt | chicken breast | roasted potatoes | chimichurri | mango mojos
Cool Evening in Tuscany $45++ per person
burrata | heirloom tomatoes | arugula | crostini |balsamic & basil vinaigrette
grilled baby eggplant | prosciutto | radicchio |pecorino | aged chianti vinaigrette
braised lamb shoulder | Sicilian pistachio lamb jus
rigatoni bolognaise | parmesan cheese
garlic bread loaves | cheese flatbread
Caesar Salad $36++ per person Classic parmesan cheese | anchovie mustard dressing Asian tamarind | water chestnuts | sesame seeds | tofu | ginger dressing South American toasted pumpkin seeds | tortilla crisps | chili cilantro lime dressing
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STATION MENUS
Small Hot Bites $8++ per piece Minimum 25 pieces per item. Select 6 to 8 pieces per person for 1 hour reception.
Crispy Shrimp Rollspicy dipping sauce
Crispy Vegetable Rollginger soy sauce (V)
Korean BBQ Pork Crispy Rollmustard soy sauce
Pan Seared Vegetable Pot Stickersweet soy sauce (V)
Char Sui Glazed Beef Skewer (GF)
Tandoori Marinated Chicken Skewer (GF)
Mini Pizza
cheese | sausage | chicken
Fontina Cheese Risotto Arancinibasil pesto (V)
Potato Samosa (V)
Tempura Shrimp Skewerginger lime vinaigrette
Coconut Shrimpzesty marmalade
Mini Lump Crab Cakeroasted red pepper aioli
Pacific Tiger Prawn Brochetteandouille sausage (GF)
Small Cold Bites Vegetarian Summer Rolls
mint, light peanut sauce (VN) (GF)
Caramelized Wild Mushroomsherb vinaigrette, Belgium endive (VN) (GF)
Melon & Prosciutto Skewer
Compressed Watermelon
feta cheese, balsamic reduction, micro basil (V)(GF)
Golden Organic Beets with Local Goat Cheesetruffle balsamic vinaigrette (GF) (V)
Heirloom Tomato Bruschettagarlic crouton (V)
Truffled Deviled Egg (V) (GF)
Shrimp & Mint Summer Rollslime ginger vinaigrette (GF)
Santa Barbara Smoked House Salmon Toastdill crème fraiche
California Rollsoy drizzle100 piece minimum
Shrimp Gazpacho ShooterCalifornia avocado (GF)
Hamachi Sashimiavocado yuzu, jalapeno citrus salsa
Seared Rare Ahi Tunamango salsa
Sustainable Salmon Tartar
wasabi aioli
Shrimp On Ice
cocktail sauce, lemon wedges (GF)
Caspian Sea Caviar on Chive Potato Blinis
Carving Stations $200 per carver in addition to price
Hot Smoked Tandoori Salmon $510++ eachcucumber, tomato, onion relish, cucumber yogurt(serves 20-25) (GF)
Slow Roasted Salt Crusted Prime Beef Rib-Eye$720++ each (serves 30) (GF)horseradish cream, natural jus, mini brioche buns
Orange Brown Sugar Glazed Bone-In Ham$475++ each (serves 40-45)madeira, pineapple jus, assorted mustard
Beef Brisket $280++ each (serves 25)
house rub, bbq sauce, jalapeño corn bread (GF)
Black Angus Beef Filet $545++ each (serves 20-22)béarnaise sauce, green peppercorn
Herb & Lemon Rub Turkey Breast $420++ each(serves 25) (GF)sherry, sage gravy, cranberry relish, multigrainrolls
Korean Glazed Chilean Sea Bass Loin$625++ each (serves 25-30)crispy slaw, spicy coli sauce
Balinese Salt Rubbed Baron of Beef$950++ each (serves 120-150)herbs, garlic jus (GF)
Natural Rack of Pork Loin $425++ each (serves25-30)caramelized apples, apple cider, sweet & sour jus
Mustard Crusted Australian Natural Rack ofLamb $250++ each (serves 8)rosemary jus, jalapeño mint chutney
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STATION MENUS
Sweet Stories Minimum 25 people. Service time 90 minutes unless otherwise noted. Chef and server fees additional.
S’mores & More Action Station $25++ per person, $200 per chef homemade raspberry & plain marshmallows | original Hershey’s chocolate | graham crackers
Mini Desserts & Shooters $26++ per person mini cheesecakes | chocolate mousse | tortes | petite fours | cake pops | assorted shooters
Ice Cream Parlor $19++ per person vanilla | chocolate | strawberry | hot fudge | strawberry sauce | caramel sauce | crushed Oreo’s | M&M's | chocolate chips | cherries | whipped cream | chopped nuts
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DINNER MENUS
Dinner Buffets Local Buffet
Minimum 25 people. Service time 90 minutes unless noted otherwise. Chef and server fees additional.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Arugula Salad roasted cured olives, peppers, mixed young lettuce, goat cheese, balsamic vinaigrette (V) (GF)
Mixed Little Gem Lettuce spinach & frisée, garbanzo beans, feta cheese, cucumber, cherry tomatoes, toasted pepita seeds, caramelized shallot vinaigrette (V) (GF)
Grilled Flat Iron Loin Cipollini onions, Temecula red cuvee jus (GF)
Pan-Seared Sustainable Salmon “Barigoule” artichoke, tomato confit, saffron barigoule emulsion(GF)
Gnocchi & Mushrooms brown butter, herbs (V)
Broccolini, Bell Pepper, Rainbow Carrots cilantro pesto (VN) (GF)
Crushed Chive Butter Potatoes
roasted garlic, extra virgin olive oil (VN) (GF)
Pastry Chef Creations
$106++ per person
The South Coast
From the Local Seasonal Farmers Market assorted heirloom tomatoes, Persian cucumber, radishes, roasted rainbow carrots, pickled cauliflower, variety of baby greens & spinach mix, chef’s dressing (VN) (GF)
Compressed Watermelon orange, jicama, shaved beets, Boston lettuce, balsamic cilantro vinaigrette (VN) (GF)
Southern California Striped Bass roasted fennel, tomato, shell fish jus (GF)
Grilled Grass Fed Flap Meat chimichurri, roasted pepper, caramelized onions, jus au poivre (GF)
White Beans Ragout green beans, roasted zucchini, tomatoes, white beans, herb coulis (GF) (VN)
Quinoa Paella (VN)
Orzo Pasta mixed mushrooms, parmesan cheese (V)
Pastry Chef Creations
$112++ per person
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DINNER MENUS
Plated Dinners Minimum 25 people. Service time 90 minutes unless otherwise noted. Chef and server fees additional. Select either one salad or soup, one entrée and one dessert.
Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.
Salad Starters
Irvine Ranch Strawberries spinach, candied pecans, Belgium endives, balsamic vinaigrette (VN) (GF)
Baby Gem Lettuce heirloom tomato, cucumber, radishes, roasted red bell pepper, aged sherry vinaigrette (VN) (GF)
Carlsbad Tomato burrata, petite season mix, basil vinaigrette (V) (GF)
Organic Chioggia Beets Bibb lettuce, upland cress, goat cheese, sunflower seeds, citrus vinaigrette (VN) (GF)
Soup Starters
Sweet Corn Bisque (V)
Provence Pistou Soup cheese torn ciabatta (VN)
Local Cioppino mussels, shrimp, clams, white fish, tomato, fennel
Entrées
Parmesan Crusted Chicken Medallion caper lemon jus, basil risotto, ratatouille niçoise, asparagus $90++ per person
Garlic & Herb Chicken Breast capers, tomato, farro, caramelized shallots jus, rainbow carrots, Brussels sprouts, lemon zest (GF) $89++ per person
Pan-Seared Beef Tenderloin pearl onions, mushrooms, bacon, mustard black peppercorn jus, gratin dauphinois (GF) $99++ per person
Braised Beef Short Ribs crushed garlic Yukon potatoes, haricot vert (GF)
$110++ per person
Baja Striped Bass braised rainbow chard, farro, cioppino broth, tomato, saffron, broccolini $98++ per person
Roasted Chermoula Salmon Tajine couscous, root vegetables, harissa garlic jus
$97++ per person
Roasted Light Smoked Pork Tenderloin caramelized apple, cider gastrique, southern polenta
$105++ per person
Pan-Seared Barramundi Bass cauliflower risotto, lobster chorizo jus, asparagus (GF)
$106++ per person
Roasted Chicken Breast & Prawns
Provençale, balsamic tarragon, potato purée, market vegetables (GF) $92++ per person
Beef Filet & Butter Poached Maine Lobster cognac green peppercorn, gratin dauphinoise, Brussels sprout leaves, carrot purée (GF) $135++ per person
Beef Filet & Crab Cake mac & cheese gratin, roasted pepper chili sauce, roasted cauliflower florets $118++ per person
Beef Short Ribs & Roasted Prawns sweet corn succotash, hon shimeji mushrooms, lemon Espelette pepper jus (GF) $102++ per person
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DINNER MENUS
Desserts The Diplomat vanilla cream, raspberry sauce, fresh berries, chocolate shavings
Cheesecake Trio chocolate, banana & NY style cheesecakes, mixed berries
Banana Cream Bliss graham cracker shell, sliced bananas, rich Swiss chocolate, caramelized almonds
California Berry Tart almond & vanilla cream, seasonal berries, butter streusel, Frangelico sauce, honey mousse
Orange Chocolate Torte light yogurt cream cheese mousse torte, orange flavoring, fresh berries
Chocolate Hazelnut Bombe chocolate mousse, hazelnut praline, raspberry coulis
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BAR MENUS
Bar Packages Diamond Bar Package Liquor Selection: Tito’s Vodka Hendrick’s Gin Atlántico Platino Rum Casamigos Blanco Tequila Knob Creek Bourbon Jameson Whiskey Glenmorangie Original 10 Year Scotch DeKuyper Cordials Domaine Ste. Michelle Brut, Columbia Valley, WA Wente Estate Grown Chardonnay Wente Southern Hills Cabernet Sauvignon Domestic & imported beers Assorted sodas & bottled waters
1-hour per person package: $31 pp++2-hour per person package: $42 pp++3-hour per person package: $53 pp++Consumption Pricing:Diamond Liquors & Wine - $14++ eachDomestic Beers - $7.50++ eachImported & Crafted Beers - $8.50++ each
Gold Bar Package Liquor Selection: ABSOLUT Vodka Tanqueray Gin BACARDI Superior Rum 1800 Silver Tequila Jack Daniel’s Bourbon Bulleit Rye Whiskey Dewar’s 12 Year Scotch DeKuyper Cordials Greystone Cabernet Sauvignon & Chardonnay Riondo, Prosecco Spumante DOC, Italy Domestic & imported beers Assorted sodas & bottled waters
1-hour per person package: $27 pp++2-hour per person package: $37 pp++3-hour per person package: $47 pp++Consumption Pricing:Gold Liquors & Wine - $12++ eachDomestic Beers - $7.50++ eachImported & Crafted Beers - $8.50++ each
Blue Bar Package Liquor Selection: Smirnoff Vodka New Amsterdam Gin Sauza Silver Tequila Meyer’s Platinum Rum Jim Beam Bourbon Canadian Club Whiskey J&B Scotch DeKuyper Cordials Wycliff Brut, CA Proverb Cabernet Sauvignon & Chardonnay Domestic & imported beers Assorted sodas & bottled waters
1-hour per person package: $22 pp++2-hour per person package: $31 pp++3-hour per person package: $40 pp++Consumption Pricing:
Blue Liquors & Wine - $10++ eachDomestic Beers - $7.50++ eachImported & Crafted Beers - $8.50++ each
Kick It Up A Notch Craft cocktails with expert
Mixologists
Bourbon & whiskey tasting
Wine tasting
Barrel aged cocktails
Champagne & prosecco bar
Bloody Mary bar
Masterful mocktails
Towne Park local brewery with expert
Want additional ideas? Just ask! We LOVE to talk about creative twists on cocktails.
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BAR MENUS
Wine Selections Champagnes & Sparkling Wines Domain Ste. Michelle Brut $55++ per bottle green apple | citrus
Chandon Brut Classic, CA $75++ per bottle caramel | baked red apple | dried fig | creamy finish
Riondo, Prosecco Spumante DOC $52++ per bottle golden apple | pear | acacia blossom
étoile Rosé, Carneros, CA $98++ per bottle cherry fruit | French toast | nutmeg | elegant finish
Veuve Clicquot Yellow Label 375ML, Champagne $80++ per bottle vanilla | apple | peach | pecan
Moёt & Chandon 185ML $25++ per bottle rose | fruit | grape | biscuit
Chardonnay Decoy by Duckhorn $56++ per bottle apricot | citrus | honeysuckle
Starmont $60++ per bottle mandarin | Asian pear | nutmeg | vanilla bean
Sonoma-Cutrer, Sonoma County, CA $72++ per bottle green apple | citrus blossom | barrel-aged spice
Smoketree $58++ per bottle apple | apricot | light floral
J. Wilkes$68++ per bottle
savory apple | lime zest | browned butter
Cakebread $155++ per bottle
pear | apple | guava fruit
Proverb $40++ per bottle baked apple | pineapple | vanilla
Sauvignon Blanc Starborough $52++ per bottle passion fruit | kiwi
Matanzas Creek, Sonoma, CA $56++ per bottle pear | vanilla cream | oak aged
Pinot Grigio Terlato Family Vineyards, Friuli, Italy $76++ per bottle elegant | peach | pear | floral | medium-bodied
Castello Banfi $60++ per bottle pear | peach | honey
Riesling Chateau Ste. Michelle $48++ per bottle lime | peach | floral
Rosé Fleur de Mer $64++ per bottle watermelon | cherry | citrus | lavendar
Whispering Angel $87++ per bottle cherry | jasmine | pear blossom
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Cabernet Sauvignon Decoy by Duckhorn $72++ per bottle currant | cherry | plum | olive
Storypoint, CA $56++ per bottle
dark-red fruit | subtle spice | toffee notes | full-bodied
DAOU $94++ per bottle blackberry | blueberries expresso bean | dark chocolate
Oberon, Napa Valley, CA $86++ per bottle red berry | vanilla | cardamom | coffee finish | medium- bodied
Columbia Crest H3, Horse Heaven Hills, WA $56++per bottle intense | plum | cocoa | medium-bodied
Conn Creek $102++ per bottle plums | dark berries
Proverb $40++ per bottle dark berries | plum
Jordan $178++ per bottle black currants | blackberries | ripe cherries
Pinot Noir Parker Station by Fess Parker, CA $54++ per bottle red plum | vanilla | bright finish
Meiomi, CA $62++ per bottle elegant | cherry | berry | vanilla | medium-bodied
Acrobat $60++ per bottle tart cherry | ripe strawberry
Belle Glos $94++ per bottle ripe plums | dried herbs | smoke
Merlot Seven Falls Cellars $52++ per bottle bright cherry | blackberry | hints of cocoa
Tangley Oaks $60++ per bottle rich plums | dark cherries | chocolate
Duckhorn $162++ per bottle black raspberry | spiced plum
Red Varietal Blend Zaca Mesa Z Cuvee $68++ per bottle rich raspberry | blueberry
Overture by Opus One $280++ per bottle blackberry | marionberry | nutmeg
Insignia by Joseph Phelps $550++ per bottle blackberry | cocoa
Opus One $625++ per bottle black fruits | roasted coffee | chocolate shavings
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Important Things To Know
1. Service Charge, Gratuities,Administrative Fee, Taxes:All prices are subject to 19% Gratuity, 4%Administrative Fee and current CA State Tax.Gratuity is fully distributed to servers, bussersand/or bartenders assigned to the event.Administrative Fee is not a gratuity and is theproperty of the Hotel to cover discretionary costsof the event.
2. Anticipated Attendance and FinalGuarantees:Anticipated attendance for your events are due10 business days in advance of the event day.Final guarantees are to be within 10% of theanticipated attendance or additional charges mayapply. Final guarantees must be submitted toyour hotel event manager by 10:00 a.m. PSTthree (3) full business days prior to an event, oryour anticipated attendance will be consideredthe final guarantee. At the event, if the number ofguests served is less than the guarantee, you areresponsible for the number guaranteed. If thenumber of guests served is greater than theguarantee, you are responsible for the totalnumber of guests served.
3. Labor Charges:Chefs for food stations (carving, omelet, etc.):$200.00 per chef for two hours
Bartender Labor: $200.00 per attendant for fourhours.Staffing for bars: 1 bartender per 100-150 guests.Labor charge for food and beverage events withfewer than 25 guests: $200.00. Additional laborcharges may apply for additional servicesrequested, event changes made less than 48hours in advance or for extraordinary cleaningrequired by use of glitter, confetti or similar items.Room Re-Sets: If a room set-up is changedwithin twenty four (24) hours of the event, therewill be a minimum additional fee of $200.00 forthe re-set. Fee subject to increase depending onthe room size and complexity of the changes.
4. Pricing:All menu prices and items are subject to changeuntil such a time as banquet event orders (BEOs)have been signed and returned.
5. Food and Beverage Policies:All Food and Beverage, including alcohol, mustbe purchased through the Hotel and served byHotel staff. Alternate menu selections(vegetarian, etc.) will be deducted from the totalguarantee. Please also note that consuming rawor uncooked meats, poultry, seafood, shellfish oreggs may increase your risk of foodborne illness.
6. Meal Service:Plated meal service is based upon two hours ofservice.Breaks are based upon (30) minutes of service.Buffets (breakfast, lunch, reception and dinner)are based on (90) minutes of service.An extension of actual service times is subject toadditional labor fees.
7. Room Assignment and Seating:Function rooms are assigned by the hotelaccording to the anticipated guests count and setup requirements. The hotel reserves the right tomake room changes to a more suitable roomshould the initial requirements change.
Banquet seating will be rounds of ten (10) guests each. If a lower ratio is required, additional labor charges will apply. The Hotel will set tables and chairs 3% over the guarantee based upon space availability.
8. Linen:Table linen colors are White, Sandalwood andIvory. Napkins colors are White and Sand.Specialty linens and napkins are availablethrough outside sources at an additional charge.
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9. Audio Visual:Presentation Services Audio Visual (PSAV) is ourin-house professionals providing aknowledgeable, on-site team and state of the artequipment.
There is a 23% service charge and current CAsales tax. Their direct line is 714-740-4668.
10. Displays, Decorations andEntertainment:All displays, exhibits, decorations, equipment andmusicians/entertainers must enter the Hotel viathe loading dock. Delivery time must becoordinated with the Hotel in advance. Specialingress and egress, insurance and securityrequirements may apply in the case of eventswith decor, sets, special lighting or special sound;please consult with your catering and eventmanager prior to finalizing such arrangements.Nothing may be attached to the walls andceilings. A walk-through is to be arranged with adesignated person and Hotel representative afterthe dismantling. You are responsible for obtainingall applicable fire marshal approvals or permitsrequired for your event by the city of Anaheim.
11. Security:Hotel does not provide security in the meetingand event space and all personal property left inthe meeting or event space is at the sole risk ofthe owner. You may elect to retain securitypersonnel to safeguard personal property in themeeting and event space, and/or Hotel reservesthe right based on its reasonable judgment torequire you to retain security personnel in orderto safeguard guests or property in Hotel. Anysecurity personnel retained by you must be atyour own expense and from a licensed securitycompany that meets the minimum standardsestablished by Hotel, including insurance andindemnification requirements, and at all timesremains subject to Hotel’s advance approval.
12. Signage and Branding:All events will be posted on our digital signagethroughout the hotel. Hotel approvedprofessionally printed signage and branding maybe displayed in the meeting areas. Pleasecoordinate with your event or catering managerfor approved locations prior to printing. The hoteldoes not permit affixing anything to the walls,doors, or ceilings that would leave damage.
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Hilton Anaheim 777 W Convention Way Anaheim, California 92802 714-750-4321