28
Pre & After Wedding Party Options

db Catering + Events Wedding Menus

Embed Size (px)

DESCRIPTION

 

Citation preview

Page 1: db Catering + Events Wedding Menus

Pre & After Wedding Party Options

Page 2: db Catering + Events Wedding Menus

Pre Wedding Home Guests ReceptionMENU 1

Smoked Salmon Open Face Sandwich with Cream CheeseRed Pepper Pesto Open Face Sandwich with Baby Vegetables

Melon wrapped in Parma HamAubergine Caviar and Air dried Tomato

Caviar on Toast with Crushed Hardboiled Egg YolksStuffed Olives & Assorted Nuts

Assorted MacaroonsDark Chocolate Truffles

Assorted Fresh Fruit Tartlets

¤8.50 per person

Delivery ¤50.00 Optional waiter service ¤70 per Waiter.

Minimum Order 20 Guests

After-mass Reception PartyServed outside the wedding ceremony premises

MENU 1Seared Turkey and Orange en Croute ¤0.65 Each

Smoked Salmon on Pumpernickel with Horseradish Cream ¤1.10 EachMini Cheddar and Fennel Wrap ¤0.50 Each

Norwegian Salmon Yakanori Sushi ¤0.55 EachSwordfish and Avocado Yakanori Sushi ¤0.55 Each

Sparkling Wine ¤2.75 Per GlassProsecco or Champagne ¤4.50 Per Glass

The above is inclusive of Delivery and Waiter Service.

After-Wedding Party BURGERS, HOT DOGS & WRAP PASS AROUND

Grilled Beef Mini Patties with Gherkins and CheeseMini Pork Sausages in Rolls with Mustard

Tomato & Mozzarella Wrap with Basil Leaves

¤3.50 per person

SHAWARMA STATIONGrilled Beef Mini Patties with Gherkins and Chicken or Lamb Served with pita Bread

Cous-Cous Salad and Tomato, Onion, Cucumber and Parsley SaladHummus

¤6.25 per person

Minimum 50 Persons for all After-Wedding Parties

Please contact us on 2350 3750/1 or [email protected]

Order your Menu for 3 days and get

1 EXTRA DAY FREE.

Page 3: db Catering + Events Wedding Menus

Wedding Reception Menu A

Page 4: db Catering + Events Wedding Menus

Wedding Reception Menu A x 24 ItemsCOLD CANAPES

Devilled Beef Salad with Gherkins en crouteMelon wrapped in Parma Ham

Chicken Caesar Salad

Thai Prawn Salad with Peppers and CornGreen Lip Mussel with Three Pepper Dressing

Mini Cocktail Prawn Cocktail with Brandy Sauce

Baby Ratatouille and Hummus GlassTomato and Mozzarella Skewer with Basil

HOT CANAPES

Chicken Skewers with Peanut SauceMini Beef Patties with Gherkins

Veal Saltimbocca with Sage & Parma HamDuck Spring Rolls with Sesame Seed Oil

Prawns in Potato Skin with Paprika SaltVietnamese Crab Cakes with Chili Remoulade Sauce

Grouper and Artichoke QuicheRed Snapper Tempura with Teriyaki Dip

Vegetable Samosa with Peach RajitasSpinach Arancini

Sweet Potato and Coconut CakeVegetable Croquettes with Potato

SWEETSFresh Fruit Skewers

Chocolate Brownie with Berries Mini Lemon Meringues

Assorted Fresh Fruit Tartlets

¤29.50 per person (2015) ¤30.50 per person (2016)

Additional items or food station are recommended with this menu

Please contact us on 2350 3750/1 or [email protected]

Page 5: db Catering + Events Wedding Menus

Wedding Reception Menu B

Page 6: db Catering + Events Wedding Menus

Wedding Reception Menu B x 30 ItemsCOLD CANAPES

Pork Rillette with Brandied PrunesChicken Liver Pate with Blue Berry on Brioche

Veal & Mushroom Terrine

Smoked Salmon on Pumpernickle with Horseradish CreamOctopus & Black Olive Salad

Peppered Seared Tuna with Sesame Seeds and Peppercorns

Mini Cheddar and Fennel Wrap Aubergine Caviar and Air dried Tomato

Chilled Melon Gaspachio with Mint in Glasses

HOT CANAPES

Beef Skewers with Peppercorn SauceLamb Keftas with Yoghurt Dip

Veal Schnitzel with Tomato Coulis Smoked Duck with Mango in Tartlets

Mini Beef Sausages with Moroccan Spices

Beer Battered Fish & Chips with Tartar Sauce Asparagus, White Truffle and Salmon Cakes

Seafood Risotto with Dill in Glasses Herb crusted Mussel with Tomato Salsa

Crispy Dumplings with Ponzu Sauce

Vegetable Spring Rolls with Hot & Sour Sauce Fried Brie with Cumberland Sauce

Vegetable Tempura with Teriyaki Sauce Spicy Mozzarella Sticks

Broccoli and Cheddar Nuggets

SWEETSFresh Fruit Skewers

Dark Chocolate Truffles Profiteroles with Lemon-Chantilly CreamGingerbread and White Chocolate Glaze

Fig & Mascarpone SpoonsChocolate Cups with Dark Chocolate Ice Cream

¤34.95 per person (2015) ¤35.95 per person (2016)

Please contact us on 2350 3750/1 or [email protected]

Page 7: db Catering + Events Wedding Menus

Wedding Reception Menu C

Page 8: db Catering + Events Wedding Menus

Wedding Reception Menu C x 34 ItemsCOLD CANAPES

Bresaola and Prune Open Face SandwichPolenta with Veal on Tomato Loaf

Chicken and Cashew nut with Honey-Cardamon Dressing Seared Turkey and Orange en Croute

Peppered Seared Tuna with Sesame Seeds and Peppercorns Norwegian Salmon Yakanori Sushi

Blue fin Tuna and Avocado Sushi with Sesame SeedsCaviar on Toast with Crushed Hardboiled Egg Yolks

Asparagus Tip on Black Olive Tapenade Dry Apricot stuffed with Pistachios

HOT CANAPES

Chicken Skewers with Peanut Sauce Beef Skewers with Peppercorn Sauce

Lamb Keftas with Yoghurt Dip Veal Schnitzel with Tomato Coulis

Thai Chicken Cigars with Sweet Chili Dip Fried Chicken Coujons with Remoulade Sauce

Vol au vents with Lobster-Oyster Mushroom RagoutWhite Bait Fritters

Asparagus, White Truffle and Salmon CakesSeafood Risotto with Dill in Glasses

Herb crusted Mussel with Tomato SalsaCrispy Dumplings with Ponzu Sauce

Mediterranean Vegetable Skewers Fried Brie with Cumberland Sauce Sweet Potato and Coconut Cake Broccoli and Cheddar Nuggets

SWEETSFresh Fruit Skewers

Pistachio & Raspberry FinancierProfiteroles with Lemon-Chantilly Cream

Chocolate Brownie with Berries Assorted Macaroons

Fig & Mascarpone SpoonsMaqret with Honey

¤41.00 per person (2015) ¤42.00 per person (2016)

Please contact us on 2350 3750/1 or [email protected]

Page 9: db Catering + Events Wedding Menus

Specialty Stalls & Stations

Page 10: db Catering + Events Wedding Menus

Specialty Stalls & Stations

Please contact us on 2350 3750/1 or [email protected]

MALTESE STATIONMarinated Octopus in Garlic, Breaded

Sardines, Pepper Aioli, Stewed Maltese Sausage

Smoked Tuna with Red Onions, Capers and Chilli dressing, White Bait Fritters

Accompanied by a Rucola salad with Crispy Pancetta, Grilled Peppers, Bigilla, Beans in

Garlic, Tomato With Basil, Onions and Cracked

Peppers, Pickled Vegetable Dip, Roasted Marrows with Basil, Maltese Bread,

Oil & Vinegar

¤5.95 per person

CRUSTACEOUS STALL SERVED COLDOysters, with lemon and fresh herb dressing

Cold Lobster medallions with lime aioli Seared Scallops Salad with Pink Peppercorn

& Lime Dressing in shell

¤18.50 per person

BBQ STATIONGrilled Lamb Cutlets with Rosemary Jus

Charred Beef Medallions with Pepper Corn Jus

Mini Chicken wrapped in Bacon Grilled Salmon with Mustard Beurre Blanc

Roasted Mediterranean Vegetables with BasilAsian Fried Rice

Roast baby Potatoes with Fennel Confit

¤9.00 per person

GREEK STALLBattered Calamari -Vine tomato dip

Lamb Souvlaki, Tzatziki dip Spinach & Feta Cheese Phylo pie

Stuffed Vine Leaves with Rice Green Lip Mussels in Ouzo with Cherry

Tomato Dressing

¤5.75 per person

SPANISH STALL Serrano & Manchego Croquettes

Tiger Prawns with Chilli and Coriander Marinade Manchego Cheese, Chorizo and

Cured Meats Pickled Jalapeno Peppers

¤6.00 per person

ORIENTAL STALLEgg Noodles with Spicy Chicken and

Vegetables (Served cold) Crispy Duck in Chinese Pancakes, Chinese BBQ Sauce, Scallions and Cucumber Sticks Steamed Prawn dumplings on Cabbage in

bamboo steamers Vegetable Spring rolls with sweet chilli sauce db Special Fried Rice with Shrimps, Pork &

Vegetables

¤6.25 per person

Page 11: db Catering + Events Wedding Menus

Specialty Stalls & Stations

Page 12: db Catering + Events Wedding Menus

Specialty Stalls & Stations

GRANA TABLEGrana Padano 15kg

(to cater for maximum 250 persons) Accompanied by Galletti, Grissini, Selection of Olives,

Giardiniera, Celery Sticks & Sundried Tomatoes

¤375.00

CHEESE AND CHARCUTIERE STATION Grana Padano, Provolone, Pepato, Peppered & White Cheeselets,

Parma Ham & Fruits, Air Dried Beef, Assorted Italian salamis, Stuffed olives, Roasted peppers in oil, beans in garlic, Bigilla

Accompanied by Galletti, Grissini, Roasted onion focaccia

¤7.25 per person

CHAMPAGNE BAR SPECIALTIES Caviar in Ice bowl accompanied by warm blinis Rosettes of Smoked salmon,

dill & crème fraiche on cracked pepper muffin Display of lime & ginger marinated Prawns (on Ice carving)

Marinated mussels wrapped in grilled zucchini Seared scallops on crushed pea & mint with chilli oil (Chinese spoons)

The above excludes the provision of Champagne

¤14.75 per person

PASTA STALL Penne with Sundried Tomato, Pancetta and Parmesan Cream SauceElecoladi with Fennel, Mussels and Herb-Oil with Toasted Pine Nuts

Farfalle with roasted Vegetables, and Tomato-Herb CoulisBaked Lasagna with Meat Ragout and Béchamel Cream Sauce

db Special Fried Rice with Shrimps, Pork & Vegetables

Grana Cheese, & Assorted Spices

¤4.95 per person

Please contact us on 2350 3750/1 or [email protected]

Page 13: db Catering + Events Wedding Menus

Specialty Stalls & Stations

Page 14: db Catering + Events Wedding Menus

Specialty Stalls & Stations

CARVERY STALLS

Slow Cooked Lamb leg (Pink) with Rosemary-Honey Jus

¤2.75 per person

Roast Beef “Wellington” with Mushroom Duxelles, Chicken Liver Pate and Port Wine Jus

¤3.95 per person

Roast Pork Loin with Crackling ¤2.75 per person

Roast Baby Pig with Apples, garlic, and brushed with Honey and Beer

¤2.95 per person

Roast Hind Leg of Beef with Jacket Potatoes and Pancetta Lardoons

¤3.20 per person

Frenched lamb with Walnuts Crust and Red Wine Jus

¤3.65 per person

Roast Fillet of Beef with Cracked Black Pepper Crust

¤3.50 per person

MINIMAL OF 100 PERSONS FOR THE ABOVE STALLS.

Any one or all of the above items are accompanied by: Baby Roasted Potatoes with Thyme

Mixed Salad

Please contact us on 2350 3750/1 or [email protected]

Page 15: db Catering + Events Wedding Menus

Make Your Own Menu: Cold Canapes

Page 16: db Catering + Events Wedding Menus

Make your Own Menu

COLD CANAPES

1 Devilled Beef Salad with Gherkins en croute ¤0.55 Each2 Melon wrapped in Parma Ham ¤0.55 Each3 Veal & Mushroom Terrine ¤0.65 Each4 Chicken Caesar Salad ¤0.55 Each5 Seared Turkey and Orange en Croute ¤0.65 Each6 Hoi Sin Duck and Mango Salad ¤0.65 Each7 Pork Rillette with Brandied Prunes ¤0.55 Each8 Chicken and Cashew nut with Honey-Cardamon Dressing ¤0.55 Each9 Polenta with Veal on Tomato Loaf ¤0.65 Each10 Chicken Liver Pate with Blue Berry on Brioche ¤0.65 Each11 Roast Pork loin with Cajun Spice Open Face Sandwich ¤0.75 Each12 Bresaola and Prune Open Face Sandwich ¤0.85 Each13 Smoked Salmon on Pumpernickel with Horseradish Cream ¤1.10 Each14 Smoked Tuna with Sundried Tomato and Coriander ¤1.05 Each15 Thai Prawn Salad with Peppers and Corn ¤0.95 Each16 Caviar on Toast with Crushed Hardboiled Egg Yolks ¤0.85 Each17 Green Lip Mussel with Three Pepper Dressing ¤1.05 Each18 Norwegian Salmon Yakanori Sushi ¤0.85 Each19 Swordfish and Avocado Yakanori Sushi ¤0.85 Each20 Blue fin Tuna and Avocado Sushi with Sesame Seeds ¤0.85 Each21 Octopus & Black Olive Salad ¤0.95 Each22 Mini Cocktail Prawn Cocktail with Brandy Sauce ¤0.95 Each23 Peppered Seared Tuna with Sesame Seeds and Peppercorns ¤0.95 Each24 Smoked Salmon Open Face Sandwich with Cream Cheese ¤1.95 Each25 Aubergine Caviar and Air dried Tomato ¤0.65 Each26 Blue Cheese with Apples on croute ¤0.65 Each27 Baby Ratatouille and Hummus Glass ¤0.55 Each28 Mini Cheddar and Fennel Wrap ¤0.50 Each29 Asparagus Tip on Black Olive Tapenade ¤0.55 Each30 Broad Bean Paste on Soba Crackers ¤0.55 Each31 Peppered Goats Cheese and Tomato Tartlet ¤0.85 Each32 Tomato and Mozzarella Skewer with Basil ¤0.75 Each33 Dry Apricot stuffed with Pistachios ¤0.75 Each34 Chilled Melon Gaspachio with Mint in Glasses ¤0.75 Each35 Smoked Apple Wood and Tomato Open Face Sandwich ¤0.75 Each36 Red Pepper Pesto Open Face Sandwich with Baby Vegetables ¤0.85 Each

Please contact us on 2350 3750/1 or [email protected]

Page 17: db Catering + Events Wedding Menus

Make Your Own Menu: Hot Canapes

Page 18: db Catering + Events Wedding Menus

Make your Own Menu

HOT CANAPES

37 Beef Skewers with Peppercorn Sauce ¤1.25 Each38 Chicken Skewers with Peanut Sauce ¤1.15 Each39 Smoked Duck with Mango in Tartlets ¤0.95 Each40 Chicken wrapped in Parma Ham ¤0.90 Each41 Lamb Keftas with Yoghurt Dip ¤1.15 Each42 Mini Beef Patties with Gherkins ¤0.95 Each43 Fried Chicken Coujons with Remoulade Sauce ¤0.95 Each44 Mini Beef Sausages with Moroccan Spices ¤0.95 Each45 Veal Schnitzel with Tomato Coulis ¤0.95 Each46 Thai Chicken Cigars with Sweet Chili Dip ¤0.95 Each47 Duck Spring Rolls with Sesame Seed Oil ¤0.95 Each48 Veal Saltimbocca with Sage & Parma Ham ¤0.90 Each49 Prawns in Potato Skin with Paprika Salt ¤1.40 Each50 Crispy Dumplings with Ponzu Sauce ¤1.25 Each51 Vietnamese Crab Cakes with Chili Remoulade Sauce ¤1.15 Each52 Fish Ravioli with Saffron Butter Sauce ¤1.25 Each53 Beer Battered Fish & Chips with Tartar Sauce ¤1.25 Each54 White Bait Fritters ¤1.05 Each55 Asparagus, White Truffle and Salmon Cakes ¤0.95 Each56 Herb crusted Mussel with Tomato Salsa ¤1.05 Each57 Seafood Risotto with Dill in Glasses ¤2.15 Each58 Grouper and Artichoke Quiche ¤1.20 Each59 Red Snapper Tempura with Teriyaki Dip ¤1.15 Each60 Vol au vents with Lobster-Oyster Mushroom Ragout ¤2.45 Each61 Vegetable Spring Rolls with Hot & Sour Sauce ¤1.10 Each62 Vegetable Samosa with Peach Rajitas ¤0.85 Each63 Spicy Mozzarella Sticks ¤0.95 Each64 Spinach Arancini ¤0.85 Each65 Jalapeno Cream Cheese Poppers ¤1.10 Each66 Mediterranean Vegetable Skewers ¤0.95 Each67 Fried Brie with Cumberland Sauce ¤1.05 Each68 Broccoli and Cheddar Nuggets ¤1.05 Each69 Vegetable Tempura with Teriyaki Sauce ¤0.95 Each70 Sweet Potato and Coconut Cake ¤1.15 Each71 Vegetable Croquettes with Potato ¤0.85 Each72 Vegetable Turnovers with Curry Sauce ¤0.95 Each

Please contact us on 2350 3750/1 or [email protected]

Page 19: db Catering + Events Wedding Menus

Make Your Own Menu: Sweets

Page 20: db Catering + Events Wedding Menus

Make your Own Menu

SWEETS

73 Fresh Fruit Skewers ¤0.85 Each 74 Baked White Chocolate – Lime Cheese Cake ¤0.65 Each 75 Gingerbread and White Chocolate Glaze ¤0.65 Each76 Chocolate Domes with Sea Salt caramel ¤1.15 Each77 Caramelized Pineapple & Pink Peppercorn In glasses with Malibu ¤0.65 Each78 Fig & Mascarpone Spoons ¤1.25 Each79 Tiramisu Tartlet with Cream Cheese ¤0.65 Each80 Assorted Macaroons ¤0.65 Each81 Chocolate Brownie with Berries ¤0.65 Each82 Pistachio & Raspberry Financier ¤0.65 Each83 Mini Lemon Meringues ¤0.55 Each84 Mini Kannoli with Lime Cream ¤0.65 Each 85 Éclairs filled with Pastry Cream ¤0.65 Each86 Profiteroles with Lemon-Chantilly Cream ¤0.65 Each87 Fresh Fried Doughnuts with Cinnamon Sugar ¤0.65 Each88 Chocolate Dipped Fresh Fruit ¤0.75 Each89 Coconut Balls with Rum ¤0.45 Each90 Maqret with Honey ¤0.45 Each91 Chocolate Cups with Dark Chocolate Ice Cream ¤0.65 Each 92 Helwa ta Tork Parfait ¤0.55 Each93 Dark Chocolate Truffles ¤1.10 Each94 Trifle with kirsch ¤0.65 Each95 Vanilla Pannacotta with Strawberry ¤0.85 Each96 Kiwi Fresh Fruit Tartlets ¤0.65 Each97 Orange Fruit Tartlets ¤0.65 Each98 Assorted Fresh Fruit Tartlets ¤0.65 Each99 Beignets with Cottage cheese and Candied Peel ¤1.05 Each

Please contact us on 2350 3750/1 or [email protected]

Page 21: db Catering + Events Wedding Menus

Make your Own Menu: Option 1

Please contact us on 2350 3750/1 or [email protected]

COLD CANAPES

Item Number Number of Pieces Cost ¤

HOT CANAPES

Item Number Number of Pieces Cost ¤

SWEETS

Item Number Number of Pieces Cost ¤NOTES:

Page 22: db Catering + Events Wedding Menus

Please contact us on 2350 3750/1 or [email protected]

COLD CANAPES

Item Number Number of Pieces Cost ¤

HOT CANAPES

Item Number Number of Pieces Cost ¤

SWEETS

Item Number Number of Pieces Cost ¤NOTES:

Make your Own Menu: Option 2

Page 23: db Catering + Events Wedding Menus

Celebration Set Menu

Page 24: db Catering + Events Wedding Menus

MENU 3CSD/A:

STARTERTomato & Mozzarella Salad with Aged

Balsamic and Basil Oil

MAIN COURSEGrilled Corn fed Chicken Breast with

Seasonal Vegetables, Roast Baby New Potatoes and Lemon Sauce

with Lemoncelloor

Grilled Swordfish on a Seafood Risotto, Herb Salsa and Rocket Leaves

Main Fish

DESSERTFresh Fruit Tart with Pastry Crème and Red

Fruit Coulis

¤25.00 Per Person (Food Only) Kindly refer to the Beverage Package

MENU 4CSD/A:

AMUSESmoked Salmon with Pumpernickel Bread

and Horseradish Cream

STARTERTortellacci with Cured Ham, served with a White wine-Asparagus Butter Sauce

MAIN COURSEGrilled Pork Loin on Braised Celeriac, Potato

Rosti and Poached Apple-Brandy Sauceor

Roast Perch Supreme with Onions, Lemons, Basil and Black Olives on Boiled Potato &

Chive Salad and Pickled Vegetable Ribbons

DESSERTWhite Chocolate & Ginger Tart

with Caramel Coulis

¤30.00 Per Person (Food Only) Kindly refer to the Beverage Package

MENU 5CSD/A:

AMUSETomato & Feta Salad with Black Olive Tapenade Quenelle and Basil Dressing

STARTERPorcini ravioli with Sage-Butter Sauce

INTERMEDIATELemon Sorbet with candied Lemon Zests

MAIN COURSEGrilled Beef Fillet with Mushroom Duxelles,

Grilled Aubergine Ribbons, Fondant Potatoes and Rich Red Wine Jus

orRoast Salmon Supreme with a Pistachio-Herb

Crust, Brandade of Local Potatoes, French beans in Leek Ribbon and Lemon Butter

Sauce

DESSERTDark Chocolate & Orange Mousse with

Candied Kumquats

¤35.00 Per Person (Food Only) Kindly refer to the Beverage Package

Please contact us on 2350 3750/1 or [email protected]

Celebration Set Menu

Page 25: db Catering + Events Wedding Menus

Beverage Packages Based on 5 hours of service

BEVERAGE PACKAGE 1Local beers, soft drinks, juices and mixers

¤5.25 per person

Supplement charge after 5 hours ¤1.50 per person

BEVERAGE PACKAGE 2Local Wine, Local beers, soft drinks,

juices and mixers¤9.00 per person

Supplement charge after 5 hours ¤1.75 per person

BEVERAGE PACKAGE 3Sparkling Wine as a welcome drink,

International House spirits, Local Wine, Local beers, soft drinks, juices and mixers,

Sparkling wine for the toast ¤14.00 per person

Supplement charge after 5 hours ¤5.00 per person

Dinner Beverage Packs (per person)

(Half bottle Local Wine per person and Free flowing Water)

LOCAL MALTESE WINE La Valetta Rouge/Blanc

¤4.00

CLASSICAL LOCAL WINESChardonnay & Cabernet Sauvignon or Merlot

¤7.50

Free Flowing Soft Drinks and Local beer during Meal

¤3.50

Free Flowing of Local Classic Wine, International House Spirits,Soft Drinks, Juices & Water

¤14.00

(5 Hours Duration)

Please contact us on 2350 3750/1 or [email protected]

Page 26: db Catering + Events Wedding Menus

Please contact us on 2350 3750/1 or [email protected]

Venue Charges (All prices include VAT)

DB SEABANK RESORT + SPA 2015 2016The Grotta Terrace ¤500 ¤550The Upper Terrace ¤450 ¤500The Atlantis Suite ¤400 ¤450The Dome* ¤1000 ¤1100

DB SAN ANTONIO HOTEL + SPA 2015 2016Casablanca Suite ¤1000 ¤1100The Roof Terrace 10th Floor ¤800 ¤500The Atlantis Suite ¤400 ¤450Kosy Lounge & Terrace* ¤500 ¤700

Other Information OVERTIME Overtime is incurred after 5 hours of service. Charges as per below:

First hour at ¤250 (Based on 300-350pax)Supplement of ¤150 if the wedding exceed 351 Guest

Extra hours at ¤175 Euro per hour (Based on 300-350pax) Supplement of ¤75 if the wedding exceed 351 Guest

PARKING All weddings will receive 5 Free Parking Spaces.

SUPPLEMENTSWelcome Sparkling Wine & 2 canapés per person ¤3.50 Selection of Canapés (2 per person) ¤1.50 Chair Covers at ¤3.50 per cover

OUR PACKAGE INCLUDES: One night accommodation on bed and breakfast basis on the night of your wedding.

Extra night at a special rate of ¤120 (All Inclusive as per hotel guests) This rate is valid only for the bride and groom.

Complimentary 3 tiers wedding cake and 2 witness cakes (for wedding over 250 persons)

Complimentary 1 tier wedding cake and 2 witness cakes (for weddings over 150 persons)

Complimentary Coffee table including date fritters in case of a standing up receptions for less than 150 guests.

LOCAL BEERCisk ¤1.50Hopleaf ¤1.50Shandy ¤1.50Cisk Export ¤2.00

SQUASHESLime Squash 1 ltr ¤2.50Orange Squash 1 ltr ¤2.50

JUICES 1 LTRGrapefruit Juice ¤5.00Orange Juice ¤5.00Pineapple Juice ¤5.00Tomato Juice ¤5.00

SOFT DRINKS 1.5 LTRKinnie ¤3.00Cola ¤3.00Lemonade ¤3.00Fizzy Orange ¤3.00Diets ¤3.00

LOCAL MINERAL WATERStill ¤2.00Sparkling ¤2.00

Basic Beverage Charges(on consumption basis)

Page 27: db Catering + Events Wedding Menus

Please contact us on 2350 3750/1 or [email protected]

The following terms and conditions apply:

1. The Company will provide the Client with food and beverage as specified in the Company’s Wedding Menu Packs and quote, which could be revised from time to time.

2. All Beers, Minerals, Juices & Cordials are to be supplied by the Company.

3. Overtime charges will commence after 5 hours of service from when we start with the welcome drink. All staff charges will end from the moment the bride and groom leave the wedding venue, unless it is agreed that the catering service should continue after.

4. When beverages are charged on consumption basis, it is in the interest of the client or their representative to ensure that after the wedding reception is over, they provide a valid signature on the beverage consumption sheet provided by the Company. Should this not be provided, then the charge done by the Company will be deemed final and this will be based on the requisition provided for by the Caterer’s storekeepers.

5. All prices in wedding packages are inclusive of VAT.

6. All prices include VAT but do not include any other taxes which are not in force as at the date of signing of this contract. Such eventual future consumer taxes and changes in the current VAT percentage of 18% shall be a charge to the client.

7. The Menu selection should be finalised one month prior to the event, or at booking if that is less than one month prior to the event.

8. The guaranteed numbers must be submitted in writing at least 72 hours prior to the event, after which, the Company reserves the right not to accept any amendments to such numbers. Should these guaranteed numbers not be given within the stipulated amount, the last number of guests communicated to the Company by the client will be taken as the guaranteed number of guests for the event. Should the guests attending the event be less than those guaranteed by the Client, the charges will still be based on the guaranteed numbers

9. Food and beverage preparation as well as invoicing will be based on the final guaranteed number of guests.

10. When functions are being held in an outdoor venue, the client has to inform the Company at least 24 hours prior to the start of the event in case of change of venue due to unfavourable weather conditions. Such change in venue should be given by the client to the Company in writing within the stipulated time frame in this clause. If a venue is changed within less than 24 hours before the start of the event, then the Company has the right to charge an overriding fee of 5% of the contracted invoice amount.

11. The Client shall be responsible for any damage caused to the venue where the function is being held, whether by him/herself and or by his/her guests. Any such breakages sustained by the Company or any of its partners will be invoiced accordingly to the Client

12. Whether entertainment and music is supplied by the Company or by the Client using third party services, local laws pertaining to the control of noise and public disturbances must be followed at all times. In the case of clients supplying their own entertainment involving electrical equipment of any sort, it is the client’s responsibility to obtain the correct documentation proving the health & safety and suitability of bringing such equipment into the premises in accordance with the current health & safety regulations. Any entertainment taking place within the Hotel operated by the Company must cease before 11pm. After this hour the level of music needs to be lowered to a level which is only heard in the venue itself without causing any inconvenience to hotel guests. The hotel management reserve the right to halt the entertainment at any time if it is causing a disturbance to guests.

13. Under no circumstance can any form of pyrotechnics be used within the premises, unless pre-authorised by the managements and local authorities.

14. Any comments by the client, if any, on the function being covered by this contract, has to be done in writing within 14 days of the date of the function. Any comments after this time period will not be considered and the company will not be held legally or financially responsible for any such comments.

15. Due to food safety regulations and strict guidelines for food storage is not recommended that any leftover food be taken out from the premises for consumption at a later time.

16. The company is not responsible for any beverages, flowers or other decorations left behind after the event.

Terms & ConditionsThis contract is between db Catering + Events (hereinafter referred to as the Company) and

(hereinafter referred to as the Client).

It is hereby being agreed that the Company will provide the Client with Catering and Banqueting

facilities on ____________________________ at _____________________________________

with the event expected to commence at approximately _____________________.

Page 28: db Catering + Events Wedding Menus

Payment Terms The Payment terms agreed to are as follows:

(a) A deposit of ¤650 shall be paid on confirmation of the order this being the

of the year

(b) A further deposit bringing the total prepaid amount up to 75% of the estimated contracted

amount shall be paid 21 days prior to the event, this being the

(c) Payment of invoices issued by the Company to the Client regarding the actual value of the

order plus any additional charges shall be effected by the Client to the Company within 30 days

from date of invoice. Interest at the rate of 8% per annum, or any higher rate of interest allowed

by Law from time to time, shall become due by the Client to the Company on any balance which

remains unpaid after the lapse of 30 days from the date of invoice.

(hereinafter referred to as the Client).

It is hereby being agreed that the Company will provide the Client with Catering and Banqueting

facilities on ____________________________ at _____________________________________

with the event expected to commence at approximately _____________________.

CancellationsAfter an order has been placed by the Client and accepted by the Company, no cancellations may be made by

the Client except by written agreement between the Company and the Client. The written agreement needs to be entered into and signed by all parties to this agreement. The Cancellation of an event by the Client for whatever reason will entail the forfeiture in favour of the Company of all deposits paid by the Client as liquidated damages

and any such deposits cannot be exchanged for other services provided for by the Company.

Signed in agreement in two originals this

Signature of Groom

ID No: ID No:

Signature of Bride

Mobile No: Mobile No:

Address: Address: