cAp THOAT NU'OC LAM £)ONG CONG HOA XA HOI CHU NGHIA VDtT NAMDQcLap - Tu Do - Hanh Phuc

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- Ngay nhan rnau:- Ngay kiem nqhiern:- Mau nuoc:

16/01/202016/01/2020 - 20/01/2020NU'ac may - Nha may nuoc Dankia 2

STT TEN CHi TIEU DO'N V! TiNHGI6'1 H~N TOI KET QUA PHAN rlcaDACHO PHEP NMN Dankia 2

1 Mau sac (TCU) 15 02 Muivi - Kh6ng Kh6ng co mui, vi 1<;33 £)0 due NTU 2 0.364 pH - 6.5 - 8.5 7.205 £)0 cling ( tlnh thea CaC03) mg/l 300 14.976 Ham 1U'Q'ngClorua mg/l 250 9.37

7Ham 1U'Q'ngs~t tong so

mg/l 0.3 0.015(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.003

9 Ham 1U'Q'ngNitrat mg/l 50 0.2110 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 2.5212 Chi so Pecmanganat mg/l 2 0.1613 Cia dU' mg/l 0.3 - 0.5 0.5014 Coliform tong so VKl100ml 0 0

15 Coliform chju nhiet VKl100ml 0 0

Ghi cno: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tlch chi co qia tri tai thai diem kiern nqhiem.

- Chat 1U'Q'ngnuoc duoc danh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuocan uong, thea thOng tu so 04/2009/TT-BYT ngay 17/06/2009 cua BOtrU'cYngBOY Te.

- Mau nuoc tren co cac chi tieu dat tieu chuan tal thai diem kiem nqhiern.

TO THi NGHleM

Le Thj T6 Loan Trung Hi~u

G KY THU~T

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CQNG HOA XA HQI CHU NGHIA VI:f!:TNAMDQcLsp - Ttf Do - Hanh Phtic

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ET QUAKIEM NGHI~M Nude

- Nqay gCPirnau:- Ngay nhan mau:- Nqay kiern nqhiern:- Mau nuoc:

20101/202020101/202020101/2020 - 24/01/2020NU'cYcmay - Nha may nuoc Dankia

TEN CHi TlEU DO'N V! TiNH GlOI H~N TOI DA K~T QUA PHAN rtcaSTT

CHO PHEP NMN Dankia1 Mau sac (TCU) 15 02 Mui vi - Khong Khonq co rnui, vi 1<;13 £)0 due NTU 2 0.094 pH - 6.5 - 8.5 6.625 80 cling ( tfnh theo CaC03) mg/l 300 7.986 Ham 1U'Q'ngClorua mg/l 250 7.15

7Ham 1U'Q'ngsat tong so

mg/l 0.3 0.005(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.0049 Ham 1U'Q'ngNitrat mg/l 50 0.4210 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 0.1912 Chi so Pecmanganat mg/l 2 0.2913 Clo du mg/l 0.3 - 0.5 0.5014 Coliform tong so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi chu: - KPH: KhOng phat hien

NHAN XET: Ket qua phan tlch chi co gia tri tal thai diem kiern nqhiern.- Chat 1U'Q'ngnuoc duoc danh qia theo QCVN 01: 2009/SYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuonq, theo thong tu so 04/2009/TT-SYT nqay 17/06/2009 cua So tmong So Y Te.- Mau nuoc tren co cac chi tieu dat tieu chuan tai thai diem kiern nqhiern.

TO THi NGHI~M

Le Thi T6 Loan

CONG TY CP cAp THOAT NU'OC LAM £)ONG~,

CONG HOA XA HOI CHU NGHIA vrsr NAMDQc L~p - Tu Do - Hanh Plnic

,,'" ?,:? " '"ET QUA KIEM NGHI~M NUDe

- Ngay gLPirnau:- Ngay nhan rnau:- Ngay kiem nqhiern:- Mau nuoc:

20101/202020101/202020101/2020 - 24/01/2020NU'<Ycmay - Nha may nuoc Ho Than Tho

TEN CHi TIEU DO'N V! TiNH GI6'1 H~N TOI DA KET QUA PHAN TicHSTT

CHO PHEP NMN He,Than The,

1 Mau sac (TCU) 15 02 Mui vi - Kh6ng Kh6ng c6 rnui, vi 1<;13 £)0 due NTU 2 0.234 pH - 6.5 - 8.5 7.085 £)0 cLYng( tfnh theo CaC03) mg/l 300 13.976 Ham 1U'Q'ngClorua mg/l 250 19.37

7Ham 1U'Q'ngs~t tong so

mg/l 0.3 0.005(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.0039 Ham 1U'Q'ngNitrat mg/l 50 0.2610 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 0.3012 Chi so Pecmanganat mg/l 2 0.6113 Clo du' mg/l 0.3 - 0.5 0.5014 Coliform tong so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi ctu: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tlch chi c6 qia tri t<;lithai diem kiem nqhiern.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuonq, theo thOng tu so 04/2009/TT -BYT nqay 17/06/2009 cua BOtrU'eYngBOY Te.- Mau nuoc tren c6 cac chi tieu dat tieu chuan tal thai diem kiern nqhiern.

u~Th! T(> Loan

TO THi NGHII;M

CONG TY CP cAp THOAT NU'OC LAM DONG

PHONG KY THU~ T,,.

CONG HOA xX HOI CHU NGHIA VltT NAMDQc L~p - Ttl Do - Hanh Phtic

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20101/202020101/202020101/2020 - 24/01/2020Nuoc may - Nha may nuoc Da Thien

TEN CHiTIEU BO'N V! TiNH GIGI H~N TOI DA Kt:T QUA PHAN TicHSTT

CHO PHEP NMN Da Thi~n

1 Mau sac (TCU) 15 02 Mui vi - Khong Khong c6 rnui, vi 1<;13 Do dl,lc NTU 2 0,794 pH - 6.5 - 8.5 6.505 Do cling ( tfnh thea CaC03) mgll 300 4.996 Ham 1U'Q'ngClorua mgll 250 6.30

7Ham 1U'Q'ngsat tong so

mg/l 0.3 0.005(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.0039 Ham 1U'Q'ngNitrat mg/l 50 0.2610 Ham 1U'Q'ngNitric mg/l 3 KPH11 Ham 1U'Q'ngSulfat mg/l 250 0.5112 Chi so Pecmanganat mg/l 2 0.3813 Cia dU' mg/l 0.3 - 0.5 0.4014 Coliform tong so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi eM: - KPH: KhOng phat hien

NHAN XET: Ket qua phan tlch chi c6 gia tri tai thai diem kiem nqhiern.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia thea QCVN 01: 2009/BYT - Quy ChUEInky thuat quoc gia ve chat 1U'Q'ngnuoc anuonq, thea thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua BO tru&ng BO Y Te.- Mau nuoc tren c6 cac chi tieu dat tieu ChUEIntai thai diem kiern nghi$m.

TO THi NGHI~M

Le Th! re Loan

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CONG HOA XA HOI CHU NGHIA VIJ::TNAMDQc L~p - Ttt Do - Hanh Phuc

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T QUA KIEM NGHI~M Nude

- Ten ho:- Dja chi:

20101/202020101/2020 - 24/01/2020Mau nuoc bll V<;InThanh ( mau nuoc giCra rnanq lU'cYi- Da L<;It)NU'cYcmay ( mau nuoc cuoi rnanq lU'cYiluu VI,I'C be V<;InThanh - Da L<;It)Nguyen Thi Tam (Ma KH: 518804)34 Gio An

-Mau 2:

STT TEN CHiTIEU DO'N V! TiNH GlOI H~N TOI KET QUA PHAN rtcaDA CHO PHEP

M&u 1 M&u 21 Mau 5~C (TCU) 15 0 02 Mui vi - Kh6ng Kh6ng c6 rnui, vi 1<;1 Khong c6 rnui, vi 1<;13 DO due NTU 2 0.34 0.344 pH - 6.5 - 8.5 6.82 6.595 DO cling ( tlnh theo CaC03) mg/l 300 8.98 6.996 Ham 1U'Q'nQClorua mg/l 250 5.73 4.60

7Ham 1U'Q'ngsat t6ng 56

mg/l 0.3 0.005 0.015(Fe2+ + Fe3+)8 Ham 1U'Q'ngMangan t6ng 56 mg/l 0.3 0.003 0.0049 Ham 1U'Q'ngNitrat mg/l 50 0.39 0.3710 Ham 1U'Q'ngNitric m_gll 3 KPH KPH11 Ham 1U'Q'ngSulfat m_g/l 250 0.19 0.6212 Chi 56 Pecmanganat m_g/l 2 0.19 0.8313 Clo du mg/l - 0.30 0.2014 Coliform t6ng 56 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi ctui: - KPH: KhOng phat hien

NHAN XET: Ket qua phan tlch chi c6 qia tri tal thai dillm kiem nghi$m.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc an uonq,theo thong tu 56 04/2009ITT -BYT nqay 17/06/2009 cua BO tmong BOY Te.- Mau 1: c6 cac chi lieu dat lieu chuan t<;lithai dillm killm nghi$m.- Mau 2: c6 cac chi lieu dat lieu chuan tai thai dillm killm nqhiern.

Le Thi To Loan

TO THi NGHleM

CONG HOA XA HOI CHi] NGHIA VI£;T NAMDQc L~p - TVDo - Hanh Plnic

- Nqay nhan mau:- Nqay kiem nqhiern:-Mau 1:

- Ten ho:- Dja chi:

20/01/202020/01/2020 - 24/01/2020Mau nuoc be Calipso ( rnau nuoc giO'a rnanq 1U'&i- Da t.at)NU'&c may ( mau nuoc cuoi rnanq 1U'&iluu Vl,J'Cbe Calipso - Da tat )Nguyen Khanh Thu ( se DT: 02633993479)25/3 Tr~n PM

STT TEN CHi TIEU DO'N V! TiNH GlOI H~N TOI KET QuA PHAN rlcuDA CHO PHEP

Mau 1 Mau 21 Mau 5~C (TCU) 15 0 02 Muivi - Khong Khonq c6 mui, vi la Khonq c6 rnui, vi la3 Do due NTU 2 0.36 0.854 pH - 6.5 - 8.5 6.95 6.965 Do cLfng ( tfnh theo CaC03) mg/l 300 11.98 9.986 Ham 1U'Q'ngClorua mg/l 250 8.01 6.59

7Ham 1U'Q'ngsat tong 56

mg/l 0.3 0.005 0.034(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong 56 mg/l 0.3 0.003 0.0039 Ham 1U'Q'ngNitrat mg/l 50 0.29 0.3710 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 0.51 0.7312 Chi 56 Pecmanganat mg/l 2 0.03 0.0313 Clo du' mg/l - 0.30 0.2014 Coliform tong 56 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi chu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 gia tri t<;lithai diem kiern nqhiern.- Chat 1U'Q'ngnuoc ducc danh gia theo QCVN 01: 2009/SYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc an u6ng,theo thong tu 56 04/2009/TT -SYT ngay 17/06/2009 cua So truang So Y Te.- Mau 1: co cac chi tieu dat tieu chuan tal thai diem kiem nghi$m.- Mau 2: c6 cac chi tieu dat tieu chuan tal thai diem kiern nghi$m.

PHONG KY T U~ T

Le Th! To Loan TrungHi~u

P THOAT NU'OC LAM £>CNG

NGKYTHU~T

CONG HOA xXHOI CHU NGHiA vrsr NAMDQcLl}p - Ttf Do - Hanh Phuc

KET QUA KrEM NGHIEM Nude- Ngay nhan mau:- Ngay kiem nghi$m:-Mau 1:

20101/202020101/2020 - 24/01/2020Mau nuoc be Rexime ( rnau nuoc giifa rnanq lU'cri - £>a L<;It)Nuoc may ( mau nuoc cuOi rnanq lU'cri luu VI,I'C be Rexime - £>aL<;It)Le £>inh Ng<;li( Ma KH: 49606)37 Nguy~n Chi Thanh

-Mau 2:- Ten hI):- £>ia chi:

STT TEN CHi TlEU DON V! GIOI H~N TOI K~T QUA PHAN ricaTiNH DACHO PHEP M~u 1 M~u 2

1 Mau sac (TCU) 15 0 02 Mui vi - Khong Khong co mui, vi 1<;1Khong co rnui, vi 1<;13 £>1)dl,Jc NTU 2 0.56 0.974 pH - 6.5 - 8.5 7.11 7.185 £>1)cLrng ( tinh theo CaC03) mg/l 300 9.98 11.98

6 Ham 1U'Q'ngClorua mg/l 250 13.12 7.44

7Ham 1U'Q'ngs~t t6ng sO

mg/l 0.3 0.005 0.015(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng sO mg/l 0.3 0.003 0.0039 Ham 1U'Q'ngNitrat mg/l 50 0.31 0.3410 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 0.19 0.4112 Chi sO Pecmanganat mg/l 2 0.19 0.6413 Clo dU' mg/l - 0.30 0.2014 Coliform t6ng sO VKl100ml 0 0 015 Coliform chiu nhi$t VKl100ml 0 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: K~t qua phan tich chi co gia tri t<;lithai diem kiem nghi$m.- Ch~t 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat 1U'Q'ngnuoc an uOng, theo thong tU' sO 04/20091TT-BYT ngay 17/06/2009 cua BI) tmong BI) Y T~.- Mau 1: co cac chi lieu dat lieu chuan tai thai diem kiem nqhiem.- Mau 2: co cac chi tieu dat lieu chuan t<;lithai diem kiem nghi$m.

TO THi NGHI~M

Le Thi T6 Loan

CONG HOA XA HOI CHi; NGHIA VJtT NAMDQcL~p - Ttl Do - Hanh Phuc

~~T QUA KIEM NGHltM Nuoe- Ngay nhan rnau:- Nqay kiem nqhiern:-Mau 1:

- Ten ho:- Dja chi:

20/01/202020/01/2020 - 24/01/2020Mau nuoc be Dinh 1 ( mau nuoc gilia rnanq 1U'<Yi- Da t.at)NU'<Ycmay ( mau nuoc cuoi manq 1U'<Yiiuu Vl,J'C be Dinh 1 - Da Lat )Hoang T~n Tai ( MElKH: 149852 )8 Tranq Trinh

-Mau 2:

STT TEN CHi TIEU DO'NV! TiNH GICYIH~N TOI K~T QUA PHAN ricaDACHO PHEP

Mau 1 Mau 21 Mau sac (TCU) 15 0 02 Muivi - Khong Khong c6 mui, vi I~ Khong co rnui, vi I~3 80 due NTU 2 0.45 0.214 pH - 6.5 - 8.5 7.21 6.905 80 clfng ( tinh theo CaC03) mg/I 300 13.97 12.97

6 Ham 1U'Q'ngClorua mg/I 250 14.25 10.56

7Ham 1U'Q'ngsat tong so

mg/I 0.3 0.064 0.044(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/I 0.3 0.005 0.005

9 Ham 1U'Q'ngNitrat mg/I 50 0.53 0.3010 Ham 1U'Q'ngNitric mg/I 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/I 250 0.62 0.9512 Chi so Pecmanganat mg/I 2 0.35 0.4213 Clo du' mg/I - 0.30 0.2014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cnu: - KPH: Khong phat hien

NHAN XET: KE§tqua phan tlch chi co qia tr] tal thai diem kiem nqhiern.- Ch~t 1U'Q'ngnuoc dU'Q'cdanh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thong tU' so 04/2009/TT -BYT nqay 17/06/2009 cua BOtmong BOY TE§.- Mau 1: co cac chi tieu dat tieu chuan tai thai diem kiem nghi$m.- Mau 2: co cac chi tieu dat tieu chuan tai thai diem kiem nqhiern.

TO THi NGHleM

.s>:Le Thi T6 Loan

CONG HOA xl HOI CHi] NGHiA VItT NAMDQcL~p - Tlf Do - Hanh Phtic

~ ? A! " ,ET QUA KIEM NGHI~M NUDe

- Ten ho:- Dia chi:

20101/202020101/2020 - 24/01/2020Mllu nuoc be Dinh 2 ( mllu nuoc giCra rnanq lU'oi - Da tat)Nuoc may ( mllu nuoc cuoi rnanq lU'oi luu vue be Dinh 2 - Da Lat )Nguyen Viet SO'n ( So DT: 0915809195)11A Nha Chung

-Mau 2:

STT TEN CHi TIEU DO'N V! TiNHGlOI H~N TOI KET QUA PHAN rtcaDACHO PHEP

Mau 1 Mau 21 Mau sac (TCU) 15 0 02 Mui vi - Khong Khot![ co rnui, vi I~ KhOng co mui, vi I~3 DO due NTU 2 0.31 1.154 IpH - 6.5 - 8.5 6.89 7.155 DO cunq ( tlnh thea CaC03) mg/l 300 11.98 11.986 Ham 1U'Q'ngClorua mg/l 250 11.41 3.46

7Ham 1U'Q'ngsat tong so

mg/l 0.3 0.103 0.123(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.003 0.0039 Ham 1U'Q'ngNitrat mg/l 50 0.28 0.2310 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 0.51 0.7312 Chi so Pecmanganat mg/l 2 0.54 0.3513 Cia dU' mg/l - 0.30 0.2014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cnu: - KPH: KhOng phat hienNHAN XET: Ket qua phan tlch chi co qia tri tai thai diem kiem nghi$m.- Chat 1U'Q'ngnuoc du'oc danh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, thea thong tU' so 04/20091TT-BYT ngay 17/06/2009 cua BOtm&ng BOY Te.- Mau 1: co cac chi tieu dat tieu chuan tai thai diem kiern nghi$m.- Mau 2: co cac chi tieu dat tieu chuan t~i thai diem kiem nqhiern.

La Th! To Loan

TO THi NGHleM