C AT E R I N G M E N U · 2014. 2. 7. · C AT E R I N G M E N U 2001 Valley View Lane • Irving, Texas 75061 1-972-313-2800 •

C A T E R I N G M E N U

2001 Valley View Lane • Irving, Texas 75061

1-972-313-2800 • www.dfwairportsouth.hgi.com

W E L C O M E

Dear Valued Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn DFW Airport

South we know how important they are, and we know how to make them rewarding

and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Raul Rodriguez

Catering Manager



T A B L E O F C O N T E N T S

AUDIO VISUAL EQUIPMENT PAGE 4

BREAKFAST BUFFETS PAGE 5

PLATED BREAKFAST SELECTIONS PAGE 6

AM & PM BREAK SELECTIONS PAGE 7 & 8

BOXED & DELI LUNCHES PAGE 9

ULTIMATE MEETING PACKAGES PAGE 10

LUNCH BUFFET SELECTIONS PAGE 11

HOT PLATED LUNCH SELECTIONS PAGE 12

COLD PLATED LUNCH SELECTIONS PAGE 13

DINNER BUFFET SELECTIONS PAGE 14

HOT PLATED DINNER SELECTIONS PAGE 15

RECEPTION SELECTIONS PAGE 16 , 17 & 18

ALCOHOLIC BEVERAGE SELECTIONS PAGE 19



Small Screen Accessory Package – 20 – 50 attendees 150.00 per day

Projector cart, one 6’ screen, one power strip, one extension cord, and one flipchart.

Medium Screen Accessory Package – 50 – 100 attendees 200.00 per day

Projector cart, one 8’ screen, one power strip, one extension cord, and two flipcharts.

Large Screen Accessory Package – 150 – 300 attendees 250.00 per day

Projector cart, 8’ screen, one power strip, one extension cord, and two flipcharts.

Small LCD Package 475.00 per day

Includes one LCD projector, one projector cart, one 6’ screen, one power strip, one extension cord, and one flipchart.

Medium LCD Package 500.00 per day

Includes one LCD projector, one projector cart, one 8’ screen, one power strip, one extension cord, and two flipcharts.

Large LCD Package 650.00 per day

Includes one LCD projector, one projector cart, one 8’ screen, one power strip, one extension cord, two flipcharts, and one wireless

lavaliere microphone and podium.

Small Audio Package – 20 – 50 attendees 200.00 per day

One wireless microphone (lavaliere or handheld), podium, house sound, all cords and cables.

Medium Audio Package – 50 – 100 attendees 225.00 per day

Two wireless microphones (lavaliere or handheld), podium, house sound, four channel mixer, all cords and cables.

Large Audio Package – 150 – 300 attendees 450.00 per day

Three wireless microphones (lavaliere or handheld), podium, PA system, four channel mixer, all cords and cables.

A U D I O V I S U A L

Individual Components

Power strip 10.00 per day 24 Connections HUB 75.00 per day

Easel 15.00 per day Podium 75.00 per day

Extension cord 15.00 per day Power speakers 100.00 per day

Cart 45.00 per day CD recording 120.00 per day

DVD player 45.00 per day Polycom conference phone 135.00 per day

Overhead projector 55.00 per day Wireless handheld microphone 135.00 per day

Flipchart 55.00 per day Sound patch 150.00 per day

Whiteboard 55.00 per day Fast fold screen 175.00 per day

Tech Assistance (Min. 4 hrs.) 55.00 per hour TV/VCR/ DVD combo 175.00 per day

6’ Screen 65.00 per day Risers 200.00 per day

8’ Screen 65.00 per day Laptops 300.00 per day

Tape recording 75.00 per day LCD projectors 450.00 per day



A 22% service charge and applicable state sales tax (currently 8.25%) will be added to all food and beverage arrangements.

4

B R E A K F A S T B U F F E T S S E L E C T I O N S



SIMPLY CONTINENTAL 14.95 per person

Assorted chilled juices, seasonal fresh fruit, assorted

Danish , sweet rolls and muffins accompanied with butter,

and preserves, served with Starbucks coffee and Tazo

teas.

FIT TO BE TRIED 14.95 per person

Assorted chilled juices, seasonal fresh fruit. Selection of

non-fat yogurts, granola, oatmeal and low-fat cereals with

skim milk. Fresh bagels with light cream cheese and

preserves, served with Starbucks coffee and Tazo teas.

SUNRISE GARDEN BUFFET 23.95 per person Assorted chilled juices, seasonal fresh fruit, assorted

Danish , sweet rolls, muffins, accompanied with butter, and

preserves, served with crisp bacon and sausage, fresh

scrambled eggs, breakfast potatoes, fluffy buttermilk

biscuits with country gravy, Starbucks coffee and Tazo tea

Minimum 25 people

BREAKFAST BURRITOS 4.95 each

Fresh scrambled eggs served with your choice of bacon,

sausage or breakfast potatoes wrapped in a flour tortilla

with salsa and cheddar cheese.

Minimum order of 25


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OUR PLATED BREAKFAST INCLUDES: All breakfast entrees are served with fresh chilled juices, fresh seasonal fruit cup, basket of mini Danish, sweet rolls and

muffins, Starbucks coffee and Tazo teas.

COUNTRY BREAKFAST 18.95 per person

Fluffy scrambled eggs with your choice of bacon or sausage links, served with breakfast potatoes.

HEART HEALTHY BREAKFAST 18.95 per person Fluffy scrambled egg beaters with peppers, onions, diced tomatoes and turkey sausage with cottage cheese and butter

substitute.

STEAK AND EGGS 21.95 per person

Grilled steak tips on toast with scrambled eggs, grilled tomato slices and breakfast potatoes.

P L A T E D B R E A K F A S T S E L E C T I O N S



SOUTHWEST BENEDICT 20.95 per person

Scrambled eggs with shaved ham and pepper jack cheese in

a soft flour tortilla topped with cilantro Hollandaise sauce and

served with breakfast potatoes.

FRUIT CREPES 18.95 per person Three apple cinnamon crepes served with with your choice of

bacon or sausage links.

SCRAMBLED EGGS & CHORIZO 19.95 per person

Served with ranch beans, spicy home fries and flour tortillas


6

FIESTA SIESTA BREAK 13.95 per person Tortilla chips, fresh guacamole,salsa,queso dip & cinnamon crisps, assorted soft drinks, bottled water.

PARISIAN INTERLUDE 14.95 per person Imported & domestic cheeses with toasted baguettes, crackers and a fresh seasonal fruit platter, served with vanilla

yogurt dip, bottled water & juices.

STRAWBERRY DELIGHT BREAK 16.95 per person Chocolate dipped strawberries, traditional strawberry shortcake with fresh whipped cream, whole strawberries and

assorted sodas , bottled water, coffee, decaf, and assorted Tazo teas.

THE NATURAL BREAK 15.95 per person Granola bars, oatmeal cookies, fresh seasonal fruit platter, assorted yogurt parfaits, bottled water & juices.

Minimum 10 people

A M & P M B R E A K S E L E C T I O N S

BEVERAGES

(PRICING IS BASED ON INDIVIDUAL ITEMS)

Milk carton (1/2 pint, minimum order of 25) 1.50

Milk carton (1 pint, minimum order of 20) 3.25

Chocolate milk carton (1/2 pint, minimum order of 25) 2.00

Chocolate milk carton (1 pint, minimum order of 20) 3.50

Assorted soft drinks 2.95

Bottled water 3.25

Assorted sport drinks 3.50

Assorted bottled juices 3.60

Assorted carafes of juices 12.00

Pink lemonade (by the gallon) 18.00

Tropical punch (by the gallon) 32.50

Iced tea (sweet or non by the gallon) 37.50

Fresh Starbucks coffee (by the gallon) 50.00

Tazo teas (by the gallon) 50.00




7

CITY PICNIC BREAK 12.95 per person Domestic cheese & cracker tray, market fresh vegetables with a ranch dipping sauce & fresh seasonal fruit platter,

served with ice tea.

ALL-STAR BREAK 14.95 per person Popcorn, cracker jacks, peanuts, candy bars, mini hot dogs & assorted soft drinks & bottled water.

BAKERS DOZEN BREAK 13.95 per person Freshly baked Otis Spunkmeyer chocolate chip, oatmeal raisin, and macadamia nut cookies, double fudge walnut

brownies and spiced honey roasted pecans. Carafes of whole milk, assorted sodas, coffee and Tazo teas.

MID-AFTERNOON BREAK 9.95 per person Fresh brewed Starbucks coffee, Tazo teas, assorted soft drinks, bottled water, fresh assorted baked gourmet cookies &

double fudge brownies.

Minimum 10 people

A M & P M B R E A K S E L E C T I O N S

BAKERY & SNACK TREATS

(PRICING IS BASED ON INDIVIDUAL ITEMS)

Fresh assorted donuts (minimum 1 dozen) 2.25

Assorted mini danish/muffins/cinnamon rolls 1.80

Double fudge walnut brownies 4.00

Assorted gourmet cookies 2.00

Snack bars 3.50

Assorted yogurt selections 2.95

Fresh sliced fruit 2.95

Bags of potato chips/pretzels/popcorn 2.00

Hot baked pretzels (minimum 1 dozen) 2.95

Assorted candy bars 2.50

Seasonal raw garden vegetables with dip 3.25

White corn chips with salsa & guacamole 4.50




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HAM SANDWICH 18.95 per person Layered slices of ham with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion and pickle slices,

served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea and water.

ROAST BEEF SANDWICH 18.95 per person Layered slices of roast beef with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion and pickle

slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea and water.

TURKEY SANDWICH 18.95 per person Layered slices of turkey with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion and pickle

slices, served with gourmet potato chips, whole fruit, Famous Amos chocolate chip cookies, iced tea and water.

LITTLE ITALY SANDWICH 18.95 per person Layered slices of ham and Genoa salami, with Provolone cheese on a crusty Italian hoagie roll with lettuce, tomato,

roasted red pepper spread and red onion slices, served with gourmet potato chips, whole fruit, Famous Amos mini

chocolate chip cookies, iced tea and water.

VEGETABLE SANDWICH 18.95 per person Sautéed spinach, roasted red peppers, and caramelized onions on ciabatta roll,with melted Brie cheese, served with

gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea and water.

B O X E D & D E L I L U N C H E S

DELI BUFFETS

CHAIRMANS DELI BUFFET Lunch 21.95 per person A platter of sliced meats including roast beef, smoked turkey breast, & honey

ham, Swiss and Cheddar cheeses served with an assortment of hoagies,

croissants and Ciabatta buns, with lettuce, tomato, red onion slices, pickles &

all condiments, accompanied by pasta salad, potato salad, and gourmet potato

chips and Otis Spunkmeyer cookies. Minimum 10 people

GARDEN DELI BUFFET Lunch 25.95 per person Pasta salad, potato salad, spicy cole slaw, selection of sliced roast beef,

turkey, ham and lean corned beef with Swiss and cheddar cheeses, traditional

garnishes and condiments, and an assortment of hoagies, croissants and

Ciabatta buns, gourmet potato chips, and Otis Spunkmeyer cookies.

Minimum 25 people




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THE EXECUTIVE PACKAGE 57.95 per person

Continental Breakfast: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, and croissants

accompanied with butter and preserves, served with Starbucks coffee and Tazo teas.

AM Break: Coffee and assorted drinks

Lunch Buffet: See selections below

PM Break: Beverage refresh accompanied with fresh baked cookies. Minimum 25 people

The Chairman’s Package 64.95 per person

Breakfast Buffet: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, and croissants accompanied

with butter, and preserves, served with crisp bacon and sausage, fresh scrambled eggs, breakfast potatoes, fluffy

buttermilk biscuits with country gravy, Starbucks coffee and Tazo teas.

AM Break: Coffee and assorted drinks.

Lunch Buffet: See selections below

PM Break: Beverage refresh accompanied with fresh baked cookies. Minimum 25 people

U L T I M A T E M E E T I N G P A C K A G E S

LUNCH BUFFET SELECTIONS

CHISHOLM TRAIL BUFFET: Yukon gold potato salad, peppered cole slaw, relish platter to include

jalapenos, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken,

baked beans, corn bread and peach cobbler with whipped cream.

FAJITA BUFFET: Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla

chips, chopped tomatoes, lettuce, shredded cheese, sour cream, salsa, pico

de gallo, soft flour tortillas, and key lime pie.

TASTE OF ITALY: Classic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable

medley, chicken marsala, cheese tortellini alfredo and for dessert tiramisu.

RIO GRANDE BUFFET: Corn chips with salsa, corn & black bean cilantro salad, Spanish rice,

traditional refried beans, grilled chicken breast Monterrey, cheese enchiladas

with poblano sauce, and bread pudding.

All lunches include iced tea and coffee service.




10

SOUTHERN ELEGANCE BUFFET: 33.95 per person

Cucumber salad, tomatoes & basil salad, roast pork loin with zesty orange sauce, baked salmon with cilantro cream

sauce, fresh vegetables, rice pilaf, soup du jour and three layer chocolate cake. Served with freshly baked rolls and

butter.

ROASTED MEAT BUFFET: 39.95 per person

Selection of two freshly roasted meats; roast beef with bourbon sauce, breast of chicken with poblano cream sauce, or

herb roasted pork tenderloin with sesame ginger sauce. Served with fresh vegetable, garlic mashed potatoes, spring mix

salad, marinated mushroom salad, soup du jour and rustic berry tart, freshly baked rolls and butter.

COUNTRY PICNIC FAIR: 25.95 per person

Homemade cole slaw, potato salad, green bean salad, grilled hot dogs and hamburgers, roasted potatoes, baked beans,

tomatoes, pickles, onions and American cheese. Served with bread pudding.

L U N C H B U F F E T S E L E C T I O N S

CHISHOLM TRAIL BUFFET: 31.95 per person Yukon gold potato salad, peppered cole slaw, relish platter to include

jalapeños, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken,

baked beans, corn bread and peach cobbler with whipped cream.

FAJITA BUFFET: 29.95 per person Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla chips,

chopped tomatoes, lettuce, shredded cheese, sour cream, salsa pico de gallo,

soft flour tortillas, and key lime pie.

TASTE OF ITALY : 27.95 per person Classic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable

medley, chicken marsala, cheese tortellini alfredo and for dessert tiramisu.

RIO GRANDE BUFFET: 28.95 per person Corn chips with salsa, corn & black bean cilantro salad, Spanish rice,

traditional refried beans, grilled chicken breast Monterrey, cheese enchiladas

with poblano sauce, and bread pudding.


Minimum 25 people for all buffets




11

ANGUS ROAST SIRLOIN BEEF 25.95

Sliced angus beef roast served with Madeira sauce.

BEEF STROGANOFF 26.95

Tender beef tips served over wide egg noodles in a

delicious brown sauce with mushrooms, onions and sour

cream.

HOMEMADE MEATLOAF 26.95

Served with a rich tomato sauce, garlic mashed

potatoes, sautéed green beans and bacon.

CHICKEN OSCAR 31.95

Grilled chicken breast topped with lump crabmeat and

fresh asparagus spears and topped with Béarnaise

sauce.

GRILLED CHICKEN BREAST 25.95

Grilled chicken breast served in roasted red pepper and

mushroom sauce.

PECAN CRUSTED CHICKEN 27.95

Chicken breast lightly coated with crushed pecans

served with a roasted poblano sauce

GRILLED SALMON 28.95

A delicious grilled salmon filet with a sesame ginger

glaze.

TRI COLOR TORTELLINI PRIMAVERA 24.95

Cheese-filled spinach tortellini tossed with homemade

alfredo sauce.

All lunches are served with chef’s choice of starch and

vegetables, freshly baked rolls, iced tea and coffee

service.

H O T P L A T E D L U N C H E S

SALADS (choose one)

ORANGE ALMOND SALAD

Crisp romaine lettuce with toasted almonds, & mandarin

oranges with a raspberry vinaigrette dressing.

GREEK SALAD

Arugula lettuce with kalamata olives, onions, cucumbers

& feta cheese with a balsamic vinaigrette dressing.

SPINACH SALAD

Fresh spinach with mushrooms, onions, diced eggs and

bacon bits served with an Italian dressing.

SAVORY MIXED GREENS SALAD

Spring mix greens with cranberries, pecans, blue

cheese crumbles and a raspberry vinaigrette dressing.

CLASSIC CAESAR SALAD

Fresh romaine lettuce served with croutons, & parmesan

cheese with Caesar dressing .

DESSERT SELECTIONS ON PAGE 13




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DESSERTS

NEW YORK STYLE CHEESECAKE

PECAN PIE

KEY LIME PIE

CARROT CAKE

WARM APPLE STRUDEL

TIRAMISU

TRIPLE LAYER CHOCOLATE CAKE

MOLTEN CHOCOLATE BUNDT CAKE

RUSTIC BERRY TART

C O L D P L A T E D L U N C H E S

CHICKEN CAESAR SALAD 21.95 per person

Grilled sliced chicken on a bed of crisp romaine lettuce tossed with

toasted croutons, fresh shaved parmesan cheese and creamy

Caesar dressing.

COBB SALAD 20.95 per person

Mixed greens topped by rows of diced chicken breast, ham, bacon,

bleu cheese crumbles, diced egg, avocado, tomatoes and choice of

dressing.

TURKEY CLUB CROISSANT 19.95 per person

Paper-thin slices of turkey breast layered on a buttery croissant

with bacon, Swiss cheese lettuce, tomato and mayonnaise served

with fresh fruit and cole slaw.

FALAFEL PITA 19.95 per person

A vegetarian offering served with romaine lettuce hearts, diced

tomatoes and avocado in a pita pocket with fresh fruit and

hummus.





SOUPS (add 3.00 to lunch price)

CHICKEN NOODLE SOUP

CHICKEN TORTILLA SOUP

NEW ENGLAND CLAM CHOWDER

POTATO WITH BACON SOUP

TOMATO BISQUE SOUP

BROCCOLI CHEESE SOUP

CHICKEN GUMBO

MINESTRONE SOUP

ITALIAN WEDDING SOUP

FRENCH ONION SOUP

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PRIME RIB BUFFET 45.95 per person

Fresh fruit display, vegetable crudités, fresh garden salad with dressings, classic Caesar salad, choice of soup, fresh

vegetable and garlic mashed potatoes. Entrees: carved prime rib of beef with creamy horseradish, (select a second

entree) chicken cordon bleu, grilled salmon with sesame ginger sauce, herb-roasted pork loin, with Madeira sauce,

Dessert- Please select from offerings below Minimum 40 people

ULTIMATE DINNER BUFFET 39.95 per person

Fresh fruit display, fresh garden salad with dressings, classic Caesar salad, soup du jour, fresh vegetables and rice

pilaf.Please select two entrees: chicken parmesan, sliced angus beef with brown gravy, chicken breast with poblano

sauce, grilled salmon with cajun seasoning, roast turkey breast with zesty orange glaze.

Dessert- Please select from offerings below Minimum 25 People

VENETIAN NIGHTS BUFFET 41.95 per person

Fresh fruit display, antipasto platter, tomato & basil bruschetta, classic Caesar salad, choice of soup, fresh vegetable,

rice pilaf. Please select three entrees: shrimp fettuccine alfredo, chicken marsala, citrus pepper salmon, herb-roasted

pork loin with zesty orange sauce, angus beef with Madeira sauce.

Dessert- Please select from offerings below Minimum 40 People

D I N N E R B U F F E T S E L E C T I O N S




14

DESSERTS

NEW YORK STYLE CHEESECAKE

PECAN PIE

KEY LIME PIE

CARROT CAKE

WARM APPLE STRUDEL

TIRAMISU

TRIPLE LAYER CHOCOLATE CAKE

MOLTEN CHOCOLATE BUNDT CAKE

RUSTIC BERRY TART

CHICKEN CORDON BLEU 35.95

Baked breaded chicken breast with ham and Swiss

cheese.

CHICKEN OSCAR 31.95

Grilled chicken breast topped with lump crabmeat and

fresh asparagus spears and topped with Béarnaise

sauce.

CHICKEN PARMIGIANA 28.95

Lightly breaded chicken breast topped with mozzarella

cheese in a tomato sauce.

CHICKEN & TENDERLOIN OSCAR 43.95

A chicken breast with slices of beef tenderloin both with

asparagus spears , lump crabmeat in a Béarnaise sauce.

GRILLED CHICKEN BREAST 27.95

Grilled chicken breast served in roasted red pepper and

mushroom sauce.

PECAN CRUSTED CHICKEN 29.95

Chicken breast lightly coated with crushed pecans

served with roasted poblano sauce

FILET OF BEEF W/ BLEU CHEESE 32.95

A tender 8oz. filet pan seared & grilled, topped with bleu

cheese and a wild mushroom red wine sauce.

ROAST PRIME RIB OF BEEF 38.95

Prime angus beef with au jus and creamy horseradish

sauce. Minimum 25 People

Choice of dessert selections from Page 14

All dinners include fresh vegetable, choice of

soup or salad, freshly baked rolls and butter,

iced tea and coffee service.

H O T P L A T E D D I N N E R S

SALADS (choose one)

ORANGE ALMOND SALAD

Crisp romaine lettuce with toasted almonds, & Mandarin

oranges with a raspberry vinaigrette dressing.

GREEK SALAD

Arugula lettuce with kalamata olives, onions, cucumbers

& feta cheese with a balsamic vinaigrette dressing.

SPINACH SALAD

Fresh spinach with mushrooms, onions, diced eggs and

bacon bits served with an Italian dressing.

SAVORY MIXED GREENS SALAD

Spring mixed greens with cranberries, pecans, blue

cheese and a raspberry vinaigrette dressing.

CLASSIC CAESAR SALAD

Fresh romaine lettuce served with croutons, & parmesan

cheese served with Caesar dressing .




15

TREATS & SNACKS

Chips & dips (for 25 people) 30.00 per order

Selection of mixed nuts (2 lbs.) 35.00 per order

Chips & guacamole (for 25 people) 40.00 per order

Chips with queso dip (for 25 people) 45.00 per order

COLD HORS D’OEUVRES

(pricing based on minimum 50 pieces per order)

Ultimate finger sandwiches 136.95 per order

Jumbo shrimp w/ cocktail sauce Market pricing per order

Smoked salmon rolls 159.95 per order

HOT HORS D’OEUVRES

(pricing based on min.50 pieces per order unless noted)

Tomato-basil bruschetta 100.00 per order

Ricotta-pesto bruschetta 100.00 per order

Stuffed mushrooms (minimum 70 per order)

With spinach artichoke dip 139.95 per order

With sausage & jack cheese 149.95 per order

With crab & mozzarella cheese 159.95 per order

Buffalo wings 139.95 per order

Italian meatballs ( min 80 per order) 139.95 per order

Jalapenos poppers stuffed with cheese 165.00 per order

Petite assorted quiche 100.00 per order

Chicken tenders 149.95 per order

Chicken satay Thai style 149.95 per order

Beef & sun-dried tomato mini quesadillas 149.95 per order

Vegetable spring roll (3 oz) 149.95 per order

Beef satay teriyaki style 149.95 per order

Spinach & feta cheese phyllo triangles 159.95 per order

Spicy beef empanadas 159.95 per order

Bacon wrapped scallops 169.95 per order

Roasted tomato empanada 159.95 per order


R E C E P T I O N S E L E C T I O N S



16

SPECIALTY CHEF STATIONS

All specialty stations require a minimum of 25 people

Pasta Stations

Bowtie and tri color rotini pasta, accompanied by marinara,

alfredo and pesto sauces, pan sautéed individually for your

guests. 13.95 per person

Add chicken for an additional 4.25 per person

Add shrimp for an additional 6.50 per person

Carving Stations

Maple-glaze roast turkey breast 7.95 per person

Minimum serve 30 people

Steamship round of beef 7.95 per person


Peppercorn crusted beef tenderloin 21.00 per person


Sugar cured honey ham 7.95 per person


Herb roasted pork loin 7.95 per person


All carving stations are accompanied by cocktail rolls and

appropriate condiments

All stations require an attendant @ $55.00 an hour with a four

(4) hour minimum



COLD DISPLAYS

Antipasto Platter

Platters with selection of Italian favorites such as prosciutto,

provolone, Genoa salami, pepperoni, marinated

mushrooms, artichoke hearts and asparagus spears with an

assortment of olives and pickled peppers

10.95 per person

Imported and domestic cheese display with

baguettes and crackers 8.95 per person

Fresh fruit displays with vanilla yogurt dipping

sauce 6.95 per person

Seasonal garden vegetables with ranch dressing

5.95 per person



17

ULTIMATE RECEPTION PACKAGES

Bluebonnet Package

Imported and domestic cheese display

Fresh raw garden vegetables with dip

(Three pieces per person)

Chicken satay, vegetable spring rolls & spicy Italian

meatballs 19.95 per person

Azalea Package



Fresh seasonal fruit display with yogurt dip

(Five pieces per person)

Stuffed mushrooms with spinach-artichoke dip, tomato-basil

bruschetta, chicken satay, vegetable spring rolls & spicy

Italian meatballs 26.95 per person

Garden Package (minimum 25 people)



Fresh seasonal fruit display with yogurt dip

(Five pieces per person)

Stuffed mushrooms with spinach-artichoke dip, tomato-basil

bruschetta, chicken satay, vegetable spring rolls & spicy

Italian meatballs

Fresh Pasta Station

Bowtie and tri color rotini pasta, accompanied by marinara,

alfredo and pesto sauces, pan sautéed individually for your

guests. 39.95 per person





18

CASH BAR PRICING PER DRINK

HOUSE WELLS 6.50

Jim Beam, Gilbey’s, Usher’s, Gordon’s, Montezuma,

CALL BRANDS 7.50

Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack

Daniels, Seagram VO, Bacardi

PREMIUM BRANDS 8.50

Absolut, Tanqueray, Crown Royal, Johnny Walker Red,

Patron, Bacardi , Maker’s Mark

DOMESTIC BEERS 5.50

Coors Light, Bud Light, Miller Lite,Ultra,Bud

IMPORTED AND PREMIUM BEERS 6.00

Corona, Shiner Bock, Heineken, Fat Tire ,Sam Adams

HOUSE WINES 6.00

All cash bars are subject to a bartender fee and

cashier fee of $65.00 an hour with a four (4) hour

minimum. One bartender per every 75 guests.

HOST BAR PRICING PER DRINK

HOUSE WELLS 6.00

Jim Beam, Gilbey’s, Usher’s, Gordon’s, Montezuma

CALL BRANDS 7.00

Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack Daniels,

Seagram VO, Bacardi

PREMIUM BRANDS 8.00

Absolut, Tanqueray, Crown Royal, Johnny Walker Red, Patron,

Bacardi, Maker’s Mark

DOMESTIC BEERS 5.00

Coors Light, Bud Light, Miller Lite,Ultra,Bud

IMPORTED AND PREMIUM BEERS 6.00

Corona, Shiner Bock,Heineken,Fat Tire,Sam Adams

HOUSE WINES 5.50

House wines by Trinity Oaks, serving Chardonnay, Cabernet

and Merlot

PREMIUM WINES 9.00

SPECIALTY SELECTIONS

HOUSE WINES BY THE BOTTLE 20.00

CHAMPAGNE BY THE BOTTLE 20.00

KEG OF BEER 395.00

All host bars are subject to a bartender fee of $65.00 an hour

with a four (4) hour minimum. One bartender per every 75

guests.


A L C O H O L I C B E V E R A G E S



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Documents

C AT E R I N G M E N U · 2014. 2. 7. · C AT E R I N G M E N U 2001 Valley View Lane • Irving, Texas 75061 1-972-313-2800 •