ALL DAY DINING AVAILABLE FRIDAY, SATURDAY & SUNDAY.

PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS OR ALLERGIES WHEN ORDERING.

FRIED CHICKEN WINGS................$15 served with rocket choose from honey soy, BBQ or hot

SUN-DRIED TOMATO ARANCINI (v) $16 with spinach and parmesan, served with mixed leaves and aioli

SZECHUAN PEPPERED SQUID.....$17 served with mixed leaves, aioli and lemon

HONEY SOY PORK BELLY BITES...$18 served with mixed leaves and crunchy veg

PRAWN & CHORIZO SKEWER......$24 served with beans, corn, herb rice salad and sriracha Pair it with Angullong Pinot Grigio

PAN-SEARED SCALLOPS (gf ).......$26 served with beetroot puree and feta

NATURAL OYSTERS (gf )..........$22/36

KILPATRICK OYSTERS (gf )......$26/40

WAKAME OYSTERS (gf )...........$26/40

GARLIC BREAD (v)............................................................................$11 with cheese (v) + $2 with cheese and bacon + $4

BRUSCHETTA (v).............................................................................$14

PRAWN BRUSCHETTA....................................................................$19

BREADS

FRIED HALLOUMI & CANDY WALNUT SALAD (v)......................................$22 rocket, poppy seeds, cherry tomatoes, cucumber, caramelised onions, fried shallots with a balsamic dressing add chicken + $5 add squid + $5 add prawn + $6 VEGAN CAULIFLOWER BOWL (vv, gf ).........................................................$24 mixed leaves, fried cauliflower, grilled corn, cherry tomatoes, Spanish onions, cucumber, eggplant, with an orange citrus dressing Pair it with Stonehurst Semillon

GRILLED CHICKEN SALAD (gf ).................................................................$25 mixed leaves, pine nuts, Spanish onion, cherry tomatoes, cucumber, beetroot, avocado, feta, with a seeded mustard dressing

PORK BELLY SALAD.................................................................................$26 mixed leaves, shredded cabbage, fried noodles, cherry tomatoes, cucumber, fried shallots with a honey soy dressing

PRAWN & MANGO SALAD........................................................................$27 mixed leaves, avocado, Spanish onion, cherry tomatoes, crunchy noodles with a citrus dressing

CHILLI CRAB & POMEGRANATE SALAD...................................................$29 rocket, mint, cherry tomatoes, cucumber, caramelised onions sweet dressing

SERVED WITH YOUR CHOICE OF 2 SIDES AND A SAUCE

250G GRAIN FED RUMP (gf ).................................................................$28

250G RIVERINA SCOTCH FILLET (gf )...................................................$36

300G SIRLOIN (gf )................................................................................$38

400G 6-STAR RIBEYE (gf ).....................................................................$42

BBQ PORK RIBS (HALF RACK / FULL RACK) (gf )............................$32/42

MARINATED CHICKEN BREAST (gf )......................................................$26

FROM THE GRILL

SHARE PLATTER $48 tomato bruschetta, Szechuan peppered

squid, arancini, fried wings and pork belly bites, served with slaw and

dipping sauces Pair it with Yerring Station Chardonnay

CHICKEN SCHNITZEL................$22 served with chips & salad OR mash & veg make it a parmy + $5

BEER BATTERED FLATHEAD......$25 served with chips, salad and tartare sauce

SZECHUAN PEPPERED SQUID...$26 served with chips, salad, lemon and aioli Pair it with Tinklers Verdelho

CONFIT GARLIC & CHILLI LINGUINE ..................................$28 onions, olives, pumpkin, cherry tomatoes and spinach add chicken + $5 add squid + $5 add prawn + $6

CRUMBED LAMB CUTLETS........$32 served with pea puree, roasted chats, beans, almond flakes, red wine & mint jus (2 cutlets) add an extra cutlet + $6

BACON WRAPPED CHICKEN BREAST ....................................$32 stuffed with cream cheese and prawn mousse, served with sweet potato puree, broccolini, semi roasted tomatoes and jus

LOCAL FEEDSCRISPY SALMON FILLET..........$34 fried chat potato, rocket, beetroot and feta salad

PRAWN & CRAB PAPPARDELLE .........................$34 prawn, crab, chilli, onion, herbs, tomato, white wine, butter and lemon Pair it with Stonehurst Chambourcin

ROLLED PORK BELLY...............$36 stuffed with apricot, prosciutto and sage, served with roasted Dutch carrots, fennel, kipfler potatoes and apple relish

WHOLE MARKET FISH (gf ).........MP refer to specials board Pair it with Maui Sauvignon Blanc

SIDES SAUCESGARLIC MASH POTATO (v, gf )...............$8

GARDEN SALAD (v, gf )..........................$9

SEASONAL VEGETABLES (v, gf )............$9

ROASTED FIELD MUSHROOMS (vv).....$9

FRIES (v).............................................$8

SWEET POTATO FRIES (v)...................$9

BATTERED ONION RINGS....................$9

GRAVY (gf )...........................................$2

PEPPER (gf ).........................................$3

MUSHROOM (gf )...................................$3

DIANE (gf )............................................$3

CREAMY GARLIC (gf )...........................$3

KIDS MENUDINO NUGGETS $12

served with chips and sauce

12 AND UNDER, ALL KIDS MEALS INCLUDE A FREE ICE CREAM

KIDS CHEESEBURGER $12 beef patty, cheese and tomato

sauce served with chips

FLATHEAD FILLET AND CHIPS $12 served with sauce

LAMBTONPARKOFFICIAL

THELAMBTONPARKHOTEL

SALADS

TO START VEGGIE BURGER (v)...................$21 house-made vegan patty, halloumi, lettuce, tomato, beetroot and pesto aioli CHEESE & BACON BURGER......$22 beef patty, bacon, cheese, special tomato sauce and mustard

KARAAGE CHICKEN BURGER...$23 house-made slaw, bacon, cheese and aioli

ALL BURGERS ARE SERVED WITH CHIPS

GFO (GLUTEN FREE OPTION) AVAILABLE

CLASSIC BEEF BURGER...........$23 lettuce, tomato, beetroot, cheese, caramelised onion and BBQ sauce

SCHNITTY BURGER...................$23 lettuce, tomato, beetroot, caramelised onion, sweet chilli and aioli

CRISPY PORK BELLY BURGER $24 cos lettuce, Asian slaw, tomato, sweet aioli

EXTRASBACON $3 // HALLOUMI $4 // EXTRA PATTY $5

GLUTEN FREE BUN $2 // SWEET POTATO FRIES $4FIELD MUSHROOM $3 // AVOCADO $3

BURGERS

V - VEGETARIAN

VV - VEGAN

GF - GLUTEN FREE

GFO - GLUTEN FREE OPTION

Pair any of the below with Tinklers Merlot

SOMETHING SWEETHOUSE-MADE BROWNIE...........................................................................$14 ice cream, strawberries, chocolate sauce

HOUSE-MADE STICKY DATE PUDDING.....................................................$14 ice cream, house-made butterscotch sauce, strawberry.

PAVLOVA..................................................................................................$14 fresh cream, seasonal fruits

HOUSE-MADE CHEESECAKE....................................................................$14 fresh cream, seasonal fruits, see specials board for flavour

VV AND GF OPTIONS AVAILABLE, SEE STAFF FOR DETAILS

Pair any of the below with Tinklers Muscat

SEAFOOD PLATTER FOR TWO $120

lobster, prawns, bugs, oysters, beer battered flathead and Szechuan

peppered squid, served with chips and salad

Pair it with Veuve Clicquot

KITCHEN OPENING HOURS Monday to Thursday · Lunch: 11:30am - 2:30pm · Dinner: 5pm - 8:30pm

Friday & Saturday · 11:30am - 9pm · All day menu available Sunday · Lunch: 11:30am - 8:30pm · All day menu available

Menu

AVAILABLE MONDAY TO FRIDAY FROM 11:30AM-2:30PM

CHICKEN SCHNITZEL $15 served with chips and salad

RUMP STEAK $15 served with chips and salad

FISH & CHIPS $15 served with salad and tartare sauce

CHICKEN SANDWICH $15 grilled sourdough, smoked chicken breast, lettuce, tomato, cheese, aioli,

served with chips

HOUSE SALAD $15 mixed leaves, cherry tomatoes, cucumber, onion and feta

add chicken + $5 add squid + $5 add prawn + $6

SAUCE IS AVAILABLE FOR AN ADDITIONAL CHARGE

LUNCH SPECIALS

LAMBTON PARK HOTEL

19A MOREHEAD STREET, LAMBTON NSW 2299

02 4956 1376

LAMBTONPARKHOTEL.COM.AU

WEEKDAY