MIDDAY - 11PM | TO ORDER DIAL 5088 | SERVICE CHARGE $5 MIDDAY - 11PM | TO ORDER DIAL 5088 | SERVICE CHARGE $5

EntreeGarlic bread fresh parmesan 5

Corn & zucchini fritters, smoked tomato eggplant, sriracha aioli, dukka (v) 15

Salt & pepper squid, green papaya, mint salad, aioli (gf) 16

Scallops, beetroot, cauliflower, water cress, peas, chorizo (gf) 17

MainsPotato gnocchi, shimiji mushrooms, chard, macadamia,

balsamic reduction, parmesan (v) 28

Fettucine seafood, prawns, mussels, fish, squid, garlic, white wine sauce 30

Humpty doo barramundi, shitake mushrooms, choy sum, coriander,

chilli butter (gf) 30

Confit lamb shank, rapini, gremolata, pomme puree (gf) 32

ClassicsBeer battered flathead fillets, chips salad, tartare 19

Beef burger, milk bun, bacon, sliced cheese, relish, tomato, lettuce chips 19

Mantra club burger, milk bun, bacon, chicken, tomato, lettuce, aioli,

sliced cheese, egg, chips 19

On the Side

Chips, aioli 7

Creamy mashed potatoes, grape seed oil 7

Moroccan chickpeas, cumin yoghurt (gf) 7

Cherry tomato, baby cos leaves, basil, date, pistachios, white balsamic (gf) 7

Something Sweet Chocolate tart, sea salt, coffee mascarpone, candied walnuts 15

Sticky date pudding, butterscotch sauce, macadamia praline,

caramel popcorn (gf) 15

Three cheeses, served with lavosh, seasonal condiments 22

Overnight Menu (Available between 11pm and 6am)

Movie popcorn 8

Ham, cheese, tomato toastie 21

Maple baked pumpkin lasagne, toasted garlic ciabatta bread (v) 21

Traditional Indian style chicken tikka, long basmati rice, garlic naan, raita 21

Traditional beef bolognaise, spaghetti pasta, parmesan cheese,

toasted garlic ciabatta bread 21

Relax...we’ll come to you

IN ROOM DINING

Let us bring our kitchen to you!

We have created a menu that focuses on each individual ingredient, how it is used on the plate and how it enhances the dish. Enjoy our winter comfort food made with fresh and seasonal produce. The vibrancy of the ingredients used provides a unique and memorable taste.

Enjoy your meal and don’t forget to swing past the kitchen and say hi!

Chefs Phil and Gav

WINTER EDITION BY CHILL RESTAURANT AND BAR