Brochure 2015 - combine.pdf · Curry Paste. 8 [PF-NG) Indonesian Fried Rice 'Nasi Goreng' Paste. 9 [PF-GC) Thai Green Curry Paste. 10 [PF-HS) North African Harissa Paste. 11 [PF-RC)

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Create The WORLDFOODS' stir-fry sauces are

available in a wide range of flavours

representing the different regional cuisines

of Asia. Use them as they are to create an

authentic meal or as a base to create fusion

of Asian flavours with your favourite recipes.

An Authentic Meal

[PRODUCT CODE] Product Name

ha1 Basd Curry R1sotto w1th Calamari

The WORLDFOODS' Specialty

Ingredients, cooking solution

for home cooks to create their

own unique creations. Our

fresh concentrated ingredients

are suitable in many ways to

create an authentic Asian or

Asian influenced dish. This can

be stir-fried, marinade, baked

or as garnishing.

200g-220g /7oz-7.8oz

1 [SF-BT] Burmese Tamarind Stir-fry Sauce. 2 [SF-M]Indian Tikka Masala Stir-fry Sauce. 3 [SF-VF] Vietnamese Five Spice 'Bo Kho' Stir-fry Sauce. 4 [SF-CA] Cambodian Chilli Stir-fry Sauce. 5 [SF-TP] Thai Ginger Chilli 'Pad Cha' Stir-fry Sauce. 6 [SF-KT] Thai Basil Chilli 'Pad Ki Mao' Stir-fry Sauce. 7 [PF-CC] Thai Chilli Paste. 8 [PF-TM] Thai Tamarind Paste. 9 [PF-LG] Lemon Grass Paste. 10 [PF-GR] Garlic Paste. 11 [PF-GN] Ginger Paste. 12 [PF-GG] Galangal Paste.

200g- 220g / 7.0oz- 7.8oz

The possibilities are Endless

[PRODUCT CODE) Product Name

The WORLDFOODS' Cooking Solutions

are concentrate of flavours and are

extremely versatile. Use them as they

are to create an authentic meal or

as a base to create fusion of Asian

flavours with your favourite recipes.

The possibilities are endless, no matter

which flavour becomes your favourite .

Coo~i~ ~futior..<;-

)

1 [PF-RD) Malaysian Rendang Curry Paste. 2 [PF-PN) Thai Panang Curry Paste Sauce. 3 [PF-HL) Northern Thai Spicy Curry Paste (Hung Le Curry). 4 [PF-TY) Thai Tom Yum Paste. S [PF-YC) Thai Yellow Curry Paste. 6 [PF-LK) Singaporean Nyonya Laksa Paste. 7 [PF-PP) Thai Basil Curry Paste. 8 [PF-NG) Indonesian Fried Rice 'Nasi Goreng' Paste. 9 [PF-GC) Thai Green Curry Paste. 10 [PF-HS) North African Harissa Paste. 11 [PF-RC) Thai Red Curry Paste. 12 [PF-SB) Indonesian Sambal Oelek. 13 [PF-MM) Thai Masaman Curry Paste.

WORLDFOODS' range of dipping

sauces is an indispensable item in

every kitchen. Dipping sauces play an important role in the overall

meal. Popular appetisers like

spring rolls and prawn fritters just wouldn't taste the same without a

delectable dipping sauce. But did you know they're also great for

livening up a main dish?

Indispensable item in every kitchen

150ml/ 5fl.oz

[PRODUCT CODE] Product Nome

1 XXX Hot Chilli Sauce. 2 [RL-GG] Chinese Ginger Garlic Chilli. 3 [R-GH] Thai Hot Green Chilli. 4 [RL-VG] Vietnamese Hot Chilli Garlic. 5 [RL-SK] Thai Sweet Chilli

with Kaffir Lime. 6 [RL-SP] Thai Sweet Pineapple Chilli. 7 [R-MC] Malaysian Sweet

Chilli Coconut. 8 [RL-SR] Thai Sweet Chilli.

Noodles, a common ingredient

in many Asian menus are usually

cooked with various sauces and

can be eaten anytime of the day.

They make a nutritious and

satisfying one-dish meal. There

are oodles of different noodles -

all versatile, quick to cook and

can be used interchangeably in

most recipes. WORLDFOODS'

range of noodle sauces enables

you to recreate authentic Asian

noodle favourites right in your

own kitchen with minimal efforts,

stirring up your passion for

noodles.

150ml I 5ll.oz

[PRODUCT CODE) Product Nome

One Dish Meal, Minimal Efforts

1 (NF-MK] Malaysian 'Mee Momok' Noodle Sauce. 2 (NF-PT] Thai 'Pod Thai' Noodle Souce.3 (NF-SF) Singaporean 'Xin Zhou' Noodle Sauce.

Following the fantastic response of our

sauces suitable for vegetarians and vegans,

we have created an added value to our

popular Chinese, Indian and Thai cuisine.

Eating vegetables provides you a healthy

diet. WORLDFOODS' Vegetable sauce,

takes you to another level of enjoying your

daily intake. They are very convenient (no

cutting vegetables required . Just heat it up)

and you can also liven it up with extra

beans, tofu , peas, meat or seafood.

This will be your quick solution for your

meatless Mondays.

340g I 12oz

1 (SV-VS) Chinese Sweet And Sour Sauce With Vegetables. 2 (CV-YC) Indian Vegetable Curry. 3 (CV-GC) Thai Vegetable Curry.

340g / 12oz


Vibrant The WORLDFOODS' stir-fry and

cooking sauce range is available

in a wide range of flavours

representing the different regional

cuisines of Asia. Recreate the bold

and vibrant flavours of Asia in just

a matter of minutes. The diversity

of the range offers something for

all taste buds. The choice is a

matter of personal preference.

Flavours of Asia

1 [CF-RC] Thai Red Curry. 2 [CF-GC] Thai Green Curry. 3 [CF-VC] Malaysian Vegetable Curry. 4 [CF-LK] Singaporean Nyanya Laksa. 5 [CF-MM] Thai Masaman Curry. 6 [SF-PP] Thai Basil Curry. 7 [SF-TY] Thai Galangal Lemon Grass 'Tom Yum'. 8 [S-TK] Thai Coconut Galangal 'Tom Kha'. 9 [SF-GL] Thai Ginger Lemon Grass. 10 [SF-CP]IndoChina Cambodian Pineapple Lemon Grass. 11 [SF-PN] Thai Panang Curry. 12 [CF-YC] Thai Yellow Curry. 13 [CF-RD] Malaysian Rendang Curry.

r r 'lh.l"j'iM Cliff) I ~Df'le%iM frie.:ff:iw '1\a<;i &ore¥1ff' ~tt<;i:e- lkiTor--~wn CoC-1Jf'ltct1htt-rir.aJe,

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300m I / l Oll.oz


1 [L-CC] Cambodian Chilli Lime. 2 [L-CL] Thai Coconut & Lime. 3 [L-CG]

Thai Chilli Garlic. 4 [L-IC] Indonesian Coconut Chilli. 5 [L-VL] Vietnamese

Garlic Lemon Grass. 6 [L-BV] Thai Basil Vinaigrette.

WORLDFOODS' Salad Dressings gets its exotic flavours from unique compositions of fresh, all-natural

ingredients blended to perfection infusing authentic

Asian herbs and spices . Enjoy the endless versatility of

these salad dressings to add a healthy and delicious

'twist' to your meals. Simply drizzle onto your salads

or salsas for an exotic culinary experience.

Exotic Flavours, Unique Compositions

WORLDFOODS' range of all natural

marinades/stir-fry makes the perfect

partnership to create gourmet dishes

for your everyday meals. Not only is

the range packed with delicious, all

natural ingredients, they make your

steaks juicier, chops more succulent

and even fruits and vegetables more

flavourful than ever. WORLDFOODS'

Marinades/ Stir-fry bring out the very

best in your favourite meat, poultry,

fish , game or vegetables. Shake off

the traditional tastes of marinades

and flavour freely.

300m I / l Ofl.oz


1 [M-ST] Indonesian Sweet Tamarind. 2 [M-IT] Indian Tandoori.

3 [M-MC] Malaysian Chilli Coconut. 4 [M-TT] Thai Turmeric Lemon

Grass. 5 [M-CB] Chinese Chilli Tomato BBQ.

Heavenly Concoction of Tastes

WORLDFOODS takes you on a culinary

world tour with fun, easy & delicious fruit

ideas for breakfast, desserts and cocktails.

With a little inspiration, you can bake pie,

cakes, pastries and bread. Toppings for

ice cream, waffles, pancakes, crepes, cereal, yoghurts or blended into smoothies.

Our Fruit Pie Filling/Toppings is less

calories, less sugar and lower carbs than

other products. It is shelf stable product,

made from 1 00% natural fruit.

FRUIT TOPPINGS 200g I 7oz


1 [T-B l) Ananas Bananas. 2 [T-C l) Sih-nuh-muhn Pina. 3 [T-Pl) Passion Pina.

CHUTNEYS 220g I 7.8oz


1 [R-CH) Pineapple. 2 [R-TO) Tomato & Onion.

~ ... SAl CO ,.,

Golden richness ... uniquely Thai

Sustainability:

Quality, Food Safety & Social Responsibility WORLDFOODS is produced at Siam Agro-Food

Industry Public Company Limited (SAICO) in

Thailand, that produces pineapple products since

1967. One of the first producers in Thailand and

top 5 largest in the world.

The facility has been certified with various premium quality food standards throughout its management

production process, quality, food safety control procedures and social responsibility. SAICO

believes in selecting premium natural ingredients

to ensure the highest quality standards. The fresh

ingredients and traditional herbs and spices that are used in our sauces, reflect the true authenticity of the

final product. SAICO prides itself on contributing to

the local community by improving the income and

livelihood of its farmers, employees and residents

by initiating various social and ethical policies.

SAICO's quality management system are

ISO 9000, ISO 22000:2005 and HACCP

(Hazard Analysis Critical Control Point) . Other certifications: British Retail Consortium

(BRC) , International Featured Standards (IFS),

Halal, Gluten Free, Non-GMO Project Verified,

Voluntary Control System by SGF.

Documents

Brochure 2015 - combine.pdf · Curry Paste. 8 [PF-NG) Indonesian Fried Rice 'Nasi Goreng' Paste. 9 [PF-GC) Thai Green Curry Paste. 10 [PF-HS) North African Harissa Paste. 11 [PF-RC)