W W W . T H A I C H E F D C . CO MD E L I V E R Y : 2 0 2 . 2 3 4 . 5 6 9 8

dine in carry out online ordering1712 Connecticut Ave. NW, Washington DC. 20009

catering

CRISPY SPRING ROLL 5.95

appetizers

choice of chicken/vegetable & tofuor shrimp +1

3 thin rice crepes wrapped around bean thread noodles, mushroom, and mixed vegetables, served with homemade sweet & sour sauce.

triangle-shaped tofu, deep f ried until golden brown served with homemade peanut-plum dipping sauce.

6 wonton skins wrapped around pan-f ried shrimp and minced chicken, served with sweet & sour sauce.

2 crispy puff pastries stuffed with stir-fried minced chicken with curry powder, potato and served with cucumber-pickle sauce.

5 hand-kneaded chicken nuggets with spicy paste and kaffir leaves, fried, served with r-jard cucumber sauce.

4 grilled and marinated chicken strips on skewers, served with homemade peanut & cucumber sauce.

fresh mushroom in lemongrass soup, lime juice, cilantro, and Thai spices.

R E S T A U R A N T

5.95CRISPY FRIED TOFU

CRISPY FRIED WONTON 5.95

CURRY PUFF 6.95

THAI CHEF NUGGETS 6.95

THAI CHEF DUMPLING6 steamed dumplings stuffed with shrimp, minced pork, crabmeat, mushrooms, and chestnut, served with spicy soy sauce.

7.95

SATAY 7.95

BANGKOK WINGS 7.956 marinated chicken wings in Thai style, sautéed with Thai sweet and spicy sauce.

SUN-DRIED BEEF JERKEY 7.95deep-f ried, marinated tender beef in Thai jerkey style, served with sriracha sauce.

VEGGETABLE DUMPLING 6.953 steamed chive dumplings served with homemade spicy soy sauce on the side.

CALAMARI 8.95seasoned squid dipped in batter, f ried until crunchy, served with homemade light plum sauce.

salad & yum

MIXED GREEN SALADcrispy romaine lettuce, cucumber, tomato, baby carrot and a side of crispy wontons with a choice of ginger dressing or peanut dressing.

PAPAYA SALADsliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.

5.95 7.95

LARB GAI 7.95minced chicken tossed with rice powder, red onion, cilantro, scallion, & spicy lime dressing.

T H A I C H E F

GRILLED BEEF SALAD 8.95sliced charcoal beef tossed with cucumber, tomato, carrot, red onion, cilantro & spicy lime dressing.

soup

TOM YUM5.95

TOM KHAchoice of chicken/vegetable & tofuor shrimp

5.95+1

coconut milk soup with galangal, lemongrass, fresh mushroom, and cilantro.

WONTON SOUP 5.95shrimp and chicken wontons in a light broth with napacabbage, snow peas, and cilantro.

VEGGIE SOUP 5.95sof t tofu in clear broth with broccoli, carrots,napa cabbage, baby corn and cilantro.

SHRIMP CAKE 7.955 pieces of minced shrimp kneded with chili paste, f ried and served with plum sauce.

bangkok street food

GUAY TEOW- TOM YUM thin rice noodles with minced chicken, bean sprout, ground peanut, limejuice, and hot pepper in lemongrass soup, served with crispy wonton.

BAMEE-GEOW ROASTED PORKegg noodles with shrimp and chicken wonton, sliced roasted pork, bean sprout, and chopped scallion.

KAO MOO DANGroasted pork on rice with boiled egg, cucumber, cilantro topped with homemade sweet gravy sauce and spicy black soy sauce on the side.

BAMEE-PED TOONegg noodles with slow-cooked, spiced duck, beansprout, chopped scallion, and parsley in homemade duck broth.

KAO MUN GAI seasoned sliced steamed chicken served over herb-studded jasmine rice, with cucumber, cilantro, and garlic ginger sauce.

SUKIYAKI seafoodvermicelli noodles with shrimp, squid, scallop, bok choy, napa cabbage, egg, celery and scallion in delicious homemade broth

YEN-TA-FOH rice noodles with shrimp, squid, scallop, deep f ried tofu & bok-choy in red bean curd broth topped with crispy wonton.

11.95

12.95

12.95

12.95

12.95

14.95

14.95

sautéed with f resh Thai pepper, garlic, bell pepper, and f resh basil leaves, served with broccoli.

Chinese eggplant stir-f ried with spicy black bean sauce, bell pepper, and basil leaves.

sautéed with roasted cashew nuts, bell pepper, onion, carrot, and scallion in a tomato sauce.

sautéed with light yellow curry on a bed of steamed bok-choy, topped with peanut sauce.

entrees

PAD KAPOW

PAD EGGPLANT

PAD CASHEW

RAMA IN JACUZZI

PAD GARLIC PEPPER stir-fried in a garlic pepper sauce, served with broccoli

curries

GREEN CURRYtraditional green curry with coconut milk bamboo shoot, bell pepper, green bean and basil leaves.

PANANG

PAD SEE EW

PAD THAIstir-f ried with thin rice noodles, egg, crushedpeanut, scallion, and bean sprout.

choice of chicken/pork/mixed vegetable & tofubeefshrimp/seafood

11.95

+3

PAD GINGER sautéed brown sauce with fresh ginger, mushroom, celery, onion, scallion, and white sauce.

VEGGIE DELIGHT mixed vegetables sautéed in light brown sauce.

choice of chicken/pork/mixed vegetable & tofubeefshrimp/seafood

11.95

+3

popular curry dish with blends of red curry paste & peanut sauce.

noodles and fried rice

11.95

+3

stir-f ried with wide rice noodles, sweet soy sauce, black bean paste, and broccoli.

DRUNKEN NOODLEstir-f ried with wide rice noodles, chili mix, onion, bell pepper, tomato, and basil leaves.

PAD WOOD SENbean thread noodles stir f ried with egg, snow pea, celery, bean sprout, onion and scallion.

THAI CHEF FRIED RICEstir-f ried, streamed jasmine rice with egg, carrot,tomato, onion and scallion.

SPICY BASIL FRIED RICE Thai style spicy seasoned jasmine rice pan-f ried with basil leaves, bell pepper, chili, and garlic.

RED CURRY traditional red curry with coconut milk, pineapple, bell pepper, cherry tomatoes, and basil leaves.

+1

+1

choice of chicken/pork/mixed vegetable & tofubeefshrimp/seafood/(crabmeat only for fried rice)

+1

PRIK KHING tofu optionlbroccoli, green bean, and carrot stir fried chilli paste, Thaiherbs and kaff ir leaves.

crispy slander topped with your choice of prik sod: f resh chili pepper, garlic & basil tao jeow: black bean, mushroom, scallion and f resh ginger

crispy soft-shell crabs, topped with choice of prik sod: f resh chilli pepper, garlic & basil tao jeow: black bean, shitake mushroom, scallion and f resh ginger

grilled, marinated beef, sliced and served with spicy dipping sauce made with rice powder, hotpepper, red onion, and f resh lime.

house specials

FILET FLOUNDER

DRAGON FIRE (2 SOFT SHELL CRABS)

CRYING TIGER STEAK

sides

PINEAPPLE FRIED RICEcombination of shrimp and chicken, stir-fried with egg, pineapple, tomatoes, carrot,onion, scallion, and cashew nuts.

RED CURRY ROASTED DUCK sliced roasted duck simmered in red curry with coconut milk, pineapple, bell pepper, cherry tomato, and basil leaves.

17.95

17.95

KAPOW GRILLED SALMON grilled f illet salmon glazed with spicy chilli, basil, and garlic sauce, served with steamed asparagus.

DUCK KAPROWbreaded duck chunks, topped with original chili, garlic, bell pepper, basil sauce & sprinkled with crispy basil.

POH TAK SEAFOODhot & spicy seafood combination of shrimp, scallop, squid, and mussel stir fried with homemade paste, fresh chilli peppers, bell pepper & fresh basil leaves.

17.95

17.95

17.95

15.95

15.95

15.95

FRESH MANGO WITH SWEET STICKY RICE

ICE CREAM green tea, mango or coconut

MOCHI ICE CREAM

BUA-LOY

CRISPY FRIED BANANA WITH ICE CREAM

desserts

3.95

4.95

4.95

5.95

4.95

green tea

taro tapioca in coconut milk

STICKY RICE 2

STEAMED JASMINE RICE 2

STEAMED BROWN RICE 3

Chicken Tom Yum Soup and Veggies Spring Roll

Soda or Unsweeten Iced Tea or Thai Iced Tea (+1)

lunch specials

PAD KAPROW

VEGGIE DELIGHT

a vegetarian delight of mixed vegetables sauteed in light brown sauce.

PANANG

popular curry dish; blends of red curry paste & peanut sauce chicken or tofu & vegetable.

appetizer + entree + drink12 - 3 pm (dine-in only)

tofu or mixed vegetableschicken/pork/beefshrimp/seafoodcrabmeat (only for fried rice)

12.9512.9515.9515.95

sauteed with f resh thai pepper, garlic, f resh basil leaves serve with broccoli.

PAD GINGER

sauteed brown sauce with f resh ginger, mushrooms, celery, onion, scallion.

GREEN CURRY

traditional green curry with coconut milk, bamboo shoot, bell pepper and basil leaves.

PAD THAI

stir fried with thin rice noodle, egg, crushed peanut, scallion, and bean sprout.

DRUNKEN NOODLE

stir fried with broad rice noodle, chilli mixture, onion, tomato, bell pepper and basil leaves.

THAI CHEF FRIED RICE

stir fried steamed jasmine rice with egg, onion, and scallion.

SPICY BASIL FRIED RICE

thai-style spicy fried rice pan-fried with basil leaves, bell pepper, chilli and garlic.

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.

parties of 5 or more, 18% gratuity will be added.

7YELLOWTAIL SALMON 5

sashimi or sushi

TUNAmaguro

6

hamachisake

nigiri

SEARED ALBACORE 6

WHITE FISHfluke

5

6

SHRIMP 5Ebi

FRESH WATER EELunagi

4CRAB STICKkanikama

4SMELT ROEmasago

5FLYING FISH ROEtabiko

sushi roll

SALMON & AVOCADO ROLL 6

YELLOWTAIL & SCALLION ROLL

CALIFORNIA ROLL

7

6crabstick, masago, avocado

REAL CRAB CALIFORNIA ROLLavocado, masago

7

maki

ELL & AVOCADO ROLLunagi maki

SPICY CRUNCHY SALMON ROLL

SPICY CRUNCHY TUNA ROLL

6

7

7

SPICY CRUNCHY ALBACORE ROLL 7

SPICY CRUNCHY YELLOWTALE ROLL 8

7NEW YORK ROLLseared salmon, asparagus, spicy mayo, tempura flake

25

RAINBOW ROLL 8 avocado, masago, shrimp, tuna, salmon, fluke draped over

9SPIDER ROLL 4 soft shell crab tempura, avocado, spicy mayo, green leaf, masago

12MARYLAND ROLL 4 shrimp, avocado, topped with crabmeat, tempura flake, wasabi tobiko

9SHRIMP TEMPURA ROLL4 avocado masago, spicy mayo top with eel for $5

10BANGKOK ROLL6 tuna, thai pepper, scallion, avocado, spicy mayo, crab, wasabi tobiko

11O ROLL 6 spicy tuna, crabmeat, avocado, wrapped in thin rice crepe.

chef’s special

appetizers

3MISO SOUP

4EDMAME

entreesf rom sushi bar

13ROLL SUSHI ASSORTMENT

14YAMA SUSHI 25

SUMO SASHIMI

boiled soybean

choice of miso soup or green salad with ginger dressing

california roll, spicy tuna, and cucumber roll

6 pieces assorted sushi and california roll

12 pieces of artistic arrangement of fresh raw f ish

CHIRASHIchef ’s selections of assorted fresh raw f ish & seafood with a japanese touch.

all entrees are not allow to be modified

15

SEAWEED SALAD

12SASHIMI APPETIZER6 assorted slices of fresh raw f ish

5

SPICY TUNA ROLL 6

“We believe that if you haven’t had Thai street food, you haven’t had Thai food. We hope to give you a glimpse of what it’s like to stroll the streets of Bangkok with 12 of our favorite dishes”.

crispy prawn chips served with homemade peanut sauce.

pan fried shrimp, minced chicken wrapped in wonton skins served with sweet & sour sauce.

Thai spiced hand-kneaded grilled chicken balls, served on skewers with sweet and spicy sauce.

hand-kneaded chicken with spicy paste and kaffir leaves, fried, served with sweet and spicy cucumber sauce.

ทอดมันไก่t h a i c h e f n u g g et s

ข้าวเกรียบกุ้ งp r a w n c r a k e r s

เกี๊ยวทอดc r i s py f r i e d w o n t o n

ลูกชิ้นไก่ ป้ิ งg r i l l e d c h i c k e n b a l l s

curried chicken and potato deep fried with a crispy pastry, served with cucumber sauce.

กระหรี่ ป๊ั บ c u r r y p u f f

marinated chicken wings in thai style, sauteed with thai sweet and spicy sauce.

ปีกไก่ทอด b k k w i n g s

curried chicken and potato deep fried with a crispy pastry, served with sriracha sauce.

เนื้ อแดดเดียว s u n d r i e d b e e f j e r k y

Whole squid grilled with thai spices, served with chili lime sauce.

ปลาหมึกย่าง g r i l l e d s q u i d

skewers of pork marinated in thai herbs, grilled and served with spicy fish sauce.

หมูป้ิ ง b b q p o r k o n s k e w e r s

minced shrimp hand-kneaded with chili paste, fried and served with plum sauce.

ทอดมันกุ้ งs h r i m p c a k e s

roasted marinated chicken breasts in thai herbs served with sweet and spicy sauce.

ไก่ย่างสมุนไพร h e r b r o a st e d c h i c k e n

5.95

steamed dumpling stuffed with shrimp, minced pork, crabmeat, mushrooms and chestnut served with spicy soy sauce.

ขนมจีบ t h a i c h e f d u m p l i n g s

5.95

6.95

6.95

6.95

6.95

7.95

7.95

7.95

7.95

7.95

7.95

T H A I S T R E E T B I T E S

white wine/ red wine

c h a r d o n n a y

p i n ot g r i g i o

sa u v i g n o n b l a c

r i e s l i n g

c a r b e r n et sa u v i g n o n

m e r l ot

p i n ot n o i r

s h i r a z

m a l b e c

domestic beer/ imported beer

m i l l e r l i t e

sa m u e l a d a m s l a g a r

d o g f i s h h e a d - 6 0 m i n

6

6

6

s i n g h a b e e r

c h a n g

t s i n g t a o

c o r o n a

h e i n e k e nthai

thai

china

mexico

netherlands

a m st e l l i g h tnetherlands

sa p p o r o / k i r i n

japan12 oz or 21 oz

cocktails

l y c h e et i n i

m a i t h a i

grey goose vodka and lychee juice, with lychee

special cocktails

thai chef signature: bacardi silver. Amaretto, orange juice

c o s m o p o l i t a nabsolute vodka, triple sec. cranberry juice, lime juice.

a p p l e m a r t i n istoli vodka, apple schmapps. lime juice.

s u m m e r l e m o n a d estoli vodka,blue curacao. lemonade with a splash of 7 up

9

9

8

8

8

m a g a r i t a

m a n g o m a r t i n i

tequila, triple sec, lime juice

absolut mango, cranberry, orange and lime juice

g i n g e r m a r t i n iabsolut vodka, ginger liquer, lime juice.

p i n a c o l a d abacardi gold. coconut creme, pineapple juice.

d a i q u i r ipeach or strawberry with bacardi silver.

8

8

8

8

8

sa k e m a r t i n istoli vodka, chilled sake garnished with cucumber

8

h e a r t b e a t m a r t i n i

st . h e n d r i c k ’s c o o l e r

grey goose, x-rate liquer, st. germain, lime.

hendrick’s gin. st. germain, lime juice, with splash of 7up

c i t r o n l e m o n a d egrey goose, citron vodka and pink lemondade.

st . c o m f o r t m a r t i n isothern comfort, st germain, pineapple and lime juice

r a s py v o i c estoli rasberry vodka, cranberry with splash soda

9

9

9

8

8

b r o k e n d ow n

b ow l h u g g e r

absolut vodka, amaretto and orange juice.

gin, tequila, rum, cointreau, orange, pineapple, lime.

d i sa r o n n o r o s edisaronno, pink lemonade and fresh lime.

p i n k p a s s i o n m a r t i n iketel one vodka, pomegranate liquer, lime, sugar rum

t h a i t e a s p i k ethai tea, vodka, lemon juice.

8

9

8

8

8

s o d a

f r u i t j u i c e

i c e t e a

coke, diet coke, sprite, ginger ale, club soda

non- alcoholic drinks

orange, cranberry, pineapple, pink lemonade

2.5

2.95

2.5

h ot g r e e n t e a

p e r r i e r s p a r k l i n g w a t e r

t h a i i c e d t e a

t h a i i c e d c o f f e e

t h a i l e m o n t e a

2.5

2.95

3.5

3.5

3.5

7

7

7

7

7

7

7

8

8

8

8 8

8

8

8

8

+2