breakfast • lunch • Dinner

Beverages

Breakfast BREAKFAST IS SERVED ALL DAY.

“CRACKER BARREL OLD COUNTRY STORE” IS A TRADEMARK OF CBOCS PROPERTIES, INC. ©2020 CBOCS PROPERTIES, INC.

uncle herschel’s favorite®

Two farm fresh eggs* with grits -plus- your choice of Fried Apples or Hashbrown Casserole (410/430 cal), your choice of Sugar Cured Ham (220 cal), Fried Chicken

Tenderloins (420 cal), Hamburger Steak** (440 cal), U.S. Catfish Fillet (130/400 cal), or Hickory-Smoked Country Ham (270 cal).†

Momma’s Pancake Breakfast®

Three Buttermilk Pancakes topped with butter and served with two eggs* (890 cal) -plus-

Thick-Sliced Bacon or Sausage (110-240 cal) and 100% Pure Natural Syrup.

MOMMA’s FRENCH TOAST Breakfast®

Four slices of our Sourdough bread, hand-dipped in eggs and grilled, topped with butter and served

with two eggs* (1010 cal) -plus- Thick-Sliced Bacon or Sausage (110-240 cal) and 100% Pure

Natural Syrup. French Toast

Four slices of our Sourdough bread, grilled and topped with butter (860 cal) -plus- 100% Pure

Natural Syrup.

Biscuits N’ Gravy with Bacon or Sausage

Three hand-rolled Buttermilk Biscuits with our special Sawmill Gravy (710 cal) -plus- Thick-

Sliced Bacon or Smoked Sausage Patties (110-240 cal).

Buttermilk Pancakes with 100% Pure Natural SyrupEnjoy three golden Buttermilk Pancakes

n’ butter (740 cal) -plus- 100% Pure Natural Syrup.

Old Timer’s BreakfastTwo farm fresh eggs* with grits and your

choice of Fried Apples or Hashbrown Casserole (410/430 cal) -plus- Thick-Sliced Bacon or

Sausage (110-240 cal). †

SUNRise sampler®

Two farm fresh eggs* served with grits, Fried Apples, and Hashbrown Casserole -plus- a

sampling of Thick-Sliced Bacon, Smoked Sausage and Country Ham (930 cal).†

The Cracker Barrel’s Country Boy Breakfast®

Enjoy three farm fresh eggs*, Fried Apples, Hashbrown Casserole, and grits (670 cal) -plus- Sirloin Steak* or Country Ham (350/540 cal). †

Country Morning BreakfastTwo farm fresh eggs* -plus-

grits (240 cal). †

Egg SandwichTwo farm fresh eggs* served on seared Sourdough

bread with tomato and Duke’s® Mayonnaise (470 cal) -plus- your choice of Fried Apples or Hashbrown Casserole (170/190 cal). Add Thick-

Sliced Bacon, Smoked Sausage Patties or choice of ham for 1.00 (90-240 cal).

Meat Biscuits N’ HashbrownCasserole or Fried Apples

Two hand-rolled Buttermilk Biscuits with choice of ham, Sausage Patty or Thick-Sliced Bacon

(210-280 cal each). Served with Fried Apples or Hashbrown Casserole (170/190 cal).

Grandma’s samplerTwo Buttermilk Pancakes n’ butter served with two eggs* and a sampling of Thick-Sliced Bacon, Smoked Sausage, Sugar Cured or Country Ham

(960/1010 cal). Served with Fried Apples or Hashbrown Casserole (170/190 cal) and 100% Pure Natural Syrup.

Grandpa’s Country Fried Breakfast®

Two farm fresh eggs* with grits, and your choice of Fried Apples or Hashbrown Casserole (410/430 cal) -plus- Country Fried Steak or Fried Chicken Tenders with Sawmill Gravy (600/710 cal). †

Smokehouse Breakfast®

Two farm fresh eggs* with grits (240 cal) -plus- Thick-Sliced Bacon or Sausage

(110-240 cal). †

Double Meat BreakfastThree eggs* with grits -plus- a full order of Thick-

Sliced Bacon and Smoked Sausage Patties (750 cal). †

Traditional Espresso Beverages: Iced or HotLatte: Reg, Vanilla, Caramel (90–250 cal) Mocha: Made with Chocolate (260/310 cal)

Freshly Brewed Premium Blend Coffee Regular or Decaf (0 cal)

Hot ChocolateTopped with whipped cream (210/380 cal) KID’S | Reg

Milk REG (90-230 cal) LRG (180-460 cal)

SeasonalSummer Berry Tea (100 cal) Buttercrunch Latte Iced or Hot (240/270 cal)

Juice REG (50-100 cal)

LRG (100-210 cal)Soft Drinks

, Sprite, Mello Yello, Dr Pepper, Diet Coke,Diet Dr Pepper (0-230 cal)Stewart’s Bottled Soda

Root Beer (210 cal)Crafted Sodas by

Blood Orange or Black Cherry (190 cal)Freshly Brewed Iced Tea

Unsweetened or Sweet (0/130 cal)Hot Tea (0 cal) Old-Fashioned Lemonade (230 cal)

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*MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

Includes All the Fixin’s: Biscuits (160 cal each) and Sawmill Gravy (160 cal) -plus- butter and the best preserves n’ jam we could find.

†

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BDV9

We prepare all our vegetables the traditional country way right in our kitchen.

Some of our offerings contain meat seasonings and are not vegetarian.

*MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.**WE COOK OUR HAMBURGERS AND HAMBURGER STEAKS MEDIUM, MEDIUM WELL AND WELL DONE.

2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

“CRACKER BARREL OLD COUNTRY STORE” IS A TRADEMARK OF CBOCS PROPERTIES, INC. ©2020 CBOCS PROPERTIES, INC.

Weekday Lunch Features AVAILABLE 11 A.M. - 4 P.M.

Turkey n’ Dressing in turkey gravy and served with Sweet Potato Casserole with pecans (820 cal).

Our homemade Meatloaf and Mashed Potatoes (460 cal) -plus- choice of Country Side.

ThursdayEveryday Monday-Friday

Chicken n’ Dumplins slow simmered right in our kitchen (450 cal) -plus- choice of Country Side.

Cracker Barrel samplerA hearty portion of our Chicken n’ Dumplins, Meatloaf and

Sugar Cured or Country Ham (1300/1400 cal). THREE SIDES

Roast BeefThick-cut USDA Choice chuck roast, slow roasted

up to 14 hours until fork tender (480 cal). TWO SIDES THREE SIDES

Lunch / DinnerLUNCH IS SERVED STARTING AT 11AM.

Mashed Potatoes 200Whole Kernel Corn 180Sweet Whole Baby Carrots 90Country Green Beans 60

Pinto Beans 140Mac n’ Cheese 270Dumplins 210Cole Slaw 250Fresh Fruit 50

Country SidesTurnip Greens 100Fried Apples 170Steak Fries 340Breaded Fried Okra 250Fresh Steamed Broccoli 40Hashbrown Casserole 190

Country Vegetable Plate Choose four Country Sides (40-340 cal each)

Vegetable SoupCup (80 cal) Bowl (170 cal)

Loaded Hashbrown Casserolewith bacon pieces n’ extra cheese (350 cal). Substitute for or Add as a side for

-3-

MeatloafA thick slice of our special recipe Meatloaf. Our meatloaf is prepared fresh

throughout the day; availability can be limited. (520 cal). TWO SIDES THREE SIDES

Country Fried SteakOur USDA Choice steak breaded and deep fried, topped with Sawmill Gravy (600 cal)

TWO SIDES THREE SIDES

Chicken Fried ChickenOur Sunday Homestyle Chicken® topped with

Sawmill Gravy (1140 cal). TWO SIDES THREE SIDES

Chicken n’ DumplinsEach day we start with “the best of the breast” chicken tenderloins and our freshly prepared

dumplins (450 cal). TWO SIDES THREE SIDES

Cracker Barrel Favorites

Home Cooked Classics -plus- choice of two Country Sides. Except the Country Vegetable Plate.

hamSugar Cured or Hickory-Smoked

Country Ham (440/540 cal). TWO SIDES THREE SIDES

Hamburger Steak**Half-pound Hamburger Steak (440 cal)

seasoned with garlic butter.

U.S FARM-RAISED CATFISHOne fillet either spicy grilled or cornmeal crusted

and fried with tartar sauce for dipping (130/400 cal).

Served with complimentary hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each) and real butter.

country vegetable plateChoice of four Country Sides (40-340 cal each).

Farm-Raised CatfishTwo U.S. Farm-Raised Catfish fillets.

Choose spicy grilled or cornmeal breaded and fried (260/810 cal).

TWO SIDES THREE SIDES

chicken tendersYour choice of tenders marinated and grilled (230 cal) or crispy fried with BBQ or Honey

Mustard sauce (710/850 cal). TWO SIDES THREE SIDES

Served with complimentary hand-rolled Buttermilk Biscuits (160 cal each) or Cornbread (210 cal each) and real butter.

AT CRACKER BARREL, WE TAKE GREAT CARE THAT THE FOOD WE SERVE IS FRESHLY MADE IN OUR KITCHENS EVERY DAY.Which might mean we don’t have one of your favorites at times. Made from scratch has been part of Cracker Barrel

for over fifty years and we like to think that’s what folks have come to depend on.

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Lunch / DinnerLUNCH IS SERVED STARTING AT 11AM.

Daily Dinner FeaturesServed with complimentary hand-rolled Buttermilk Biscuits (160 cal each) or Cornbread (210 cal each) and real butter.

Saturday Southern FrIEd ChickenA taste of true Southern tradition with four hand-breaded pieces of bone-in chicken, using our special recipe seasoning, then fried ‘til

golden and crispy (1640 cal). We pair it with honey for drizzling -plus- choice of two Country Sides.

Sunday Homestyle ChickenTwo boneless chicken breasts, hand-dipped in our special buttermilk

batter, breaded and deep fried to a crispy golden brown (1060 cal) -plus- choice of two Country Sides.

Thursday Turkey N’ DressingTurkey n’ Dressing in turkey gravy and served with Sweet Potato Casserole

with pecans (820 cal) -plus- choice of Country Side.

Friday Fish FryOur crispy, flaky whitefish hand-dipped in our own special batter and golden fried (730 cal). We suggest enjoying with Steak Fries and Cole Slaw.

Sunday Homestyle Chicken®

Two boneless chicken breasts hand-dipped in our special buttermilk batter, breaded, and deep fried (1060 cal)

-plus- choice of two Country Sides.

Signature Fried Chicken

Country Salads

Southern Fried ChickenA taste of true Southern tradition with four pieces of bone-in chicken, using our special recipe seasoning,then fried ‘til golden and crispy (1640 cal). We pair it with honey for drizzling -plus- choice of two Country Sides.

House SaladEnjoy fresh greens with Thick-Sliced Bacon pieces, cucumbers, tomatoes,

shredded Colby cheese and Sourdough croutons (260 cal). Substitute your Country Side choice for or add as a Side for

Homestyle Chicken SaladCrispy, golden-fried Sunday Homestyle Chicken® or Smoky Southern grilled

chicken breast over fresh greens with cucumbers, grape tomatoes, shredded Colby cheese, house-baked Sourdough croutons, boiled eggs and a Colby

cheese wedge (930/550 cal) -plus- Westminster Crackers.

“CRACKER BARREL OLD COUNTRY STORE” IS A TRADEMARK OF CBOCS PROPERTIES, INC. ©2020 CBOCS PROPERTIES, INC.

**WE COOK OUR HAMBURGERS AND HAMBURGER STEAKS MEDIUM, MEDIUM WELL AND WELL DONE.2000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. -4-

Seasonal FeaturesSummer Berry Tea (100 cal) Buttercrunch Latte (240/270 cal) Buttermilk Pie (840 cal)

Double Chocolate Fudge Coca-Cola® Cake served with Ice Cream (790 cal)

Fruit Cobbler Seasonal Fruit served with Ice Cream (490 cal)

Buttermilk Pie (840 cal)

Desserts

Homestyle Chicken BLTCrispy, golden-fried Sunday Homestyle Chicken® drizzled with our maple glaze topped with bacon, lettuce, tomato, and sweet n' smoky mayo on a bun (1180 cal). Or try it with our grilled chicken breast (800 cal).

the Barrel Cheeseburger**Our juicy grilled to order patty is seasoned and seared on our flat top grill,

topped with melted Colby cheese, Duke’s®Mayonnaise, lettuce and tomato stacked on a bun (990 cal). Add Thick-Sliced Bacon (140 cal) for 1.00.

Sandwich n’ Burger Platters -plus- choice of one Country Side.

Southern Suppers

Country Fried ShrimpOur buttermilk breaded fried shrimp served with

hushpuppies (900 cal). -plus- choice of two Country Sides.

Grilled sirloin steak*USDA Choice seasoned with garlic butter and

grilled to order (350 cal). -plus- choice of three Country Sides.

HaddockNorth Atlantic boneless whitefish fillet dusted in

traditional cornmeal and flour mix and grilled until fork tender beneath a light, crispy crust (380 cal). -plus- choice of three Country Sides.

Served with complimentary hand-rolled Buttermilk Biscuits (160 cal each) or Cornbread (210 cal each) and real butter.

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