Homestyle | December 2011

December 2011 Des Moines HOMESTYLE 1

November 2010December 2011

designers turn their homes into festive retreats

Wow guests with an elegant but easy cocktail partypage 26

Holidaysfor the

NeW year, NeW you, NeW clockpage 4

Homes

Des Moines HoMeSTYLE December 20112

decemberCONTENTS

Editor Tim PaluchStaff Writers Patt Johnson Jennifer MillerDesigner Amanda HolladayStaff Photographers Mary Chind Justin Hayworth Eric Rowley

To place an ad call: Kimm Miller(515) 284-8404 Des Moines Register Magazine DivisionVice President, Content Rick GreenPresident and Publisher Laura Hollingsworth

Contact us: Des Moines HOMESTYLE P.O. Box 957 Des Moines, Iowa 50306 email: [email protected] subscribe to Des Moines HOMESTYLE magazine, call (515) 284-8359.These materials are the sole and exclusive property of the Des Moines Register & Tribune Co. and are not to be used without its written permission.© 2011 Des Moines Register & Tribune Co.

Above: Some of the many holiday decora-tions that fill the home of designer Julie Coy. Read moreon page 16. Photo by James Fidler

On the cover: One of many snowmen from the home of local designer Lynn Neswold. See her holiday home on page 8. Photo by James Fidler

SHOP4 Start fresh in the new year

with a clock that matches your personality.

MANTELS6 Three ways to decorate your

fireplace mantel this holiday season.

HOLIDAY HOMES8 Two local designers dress their

homes for the holidays, and let us in for a peek.

KITCHENS22 A closer look at four sleek

kitchen remodels.

ENTERTAIN26 Host an elegant, but not bank-

breaking, cocktail party


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Update and brighten up your interiors with clocks that match your personality and style. Whether you’re aiming for contemporary or traditional, here’s a selection of clocks to fit your needs.

by Megan FITZgeRaLD ThoMpson • photos by Eric rOwlEy

This heavy, brushed copper clock is a perfect office companion. Bombay clock, $68, The Mansion

new clockNew year, new you,

Domestica321 E. Walnut St., No. 150(515) 283-2000; shopdomestica.com The Mansion2801 Ingersoll Ave.(515) 280-7161; themansion-interiors.com

calypso 968Inside Valley West Mall, West Des Moines(515) 226-7816; calypso968.com

Sisters202 Fifth St., West Des Moines(515) 277-8778

WhErE to buy:


Left: Make a statement with a large vintage-inspired timepiece. Hang over your mantel as an inex-pensive large wall piece. Timeworks clock, $106, Sisters

Above: With its clear glass, you can peek at the gears inside this clock. $30, Calypso 968

Right: Keep it simple with a perfect mix of print and white tone, though other color options are avail-able. Urban Posture wood clock, $35, Domestica

Above: Great for a kitchen or dining room, this timepiece opts for current and fresh tones, such as neon orange. Benza Time Out clock, $68, Calypso 968

Left: Hang this intricate, handmade wooden treasure on a neutral wall to make it a center-piece of the room. Decoylab Birds and Branches clock, $68, Domestica

Traditional and classic, this clock is perfect for mantels and bedside tables. With two faces, you choose the font treatment that best suits your style. $60, The Mansion.

Above: Add pops of color to a monochromatic room with this VeriChoron color clock, $95, Calypso 968


shop

by Megan FITZgeRaLD ThoMpson • photos by Eric rOwlEy

MErrY ManTELSThree ways to decorate your mantel this holiday season

A modern takeFind holiday decor that reflects a modern take on the cheerful season. a bold, bright green wreath shares the space with three different sized trees shimmering on the warm mantel. Go above and beyond by affixing glitter snowflakes to add glimmer. Finish the look by spreading classic pine cones and starburst ornaments in cool, bright tones, along with twinkling lights.

Buy it: Set of three sequin trees, $85, Nuvem Alessi bowl in silver, $100, both from Calypso 968, 1551 Valley West Dr., West Des Moines. Shimmer wreath in green, $8, from Target. Beaded ornaments, $9, from Sisters, 202 Fifth St., West Des Moines. Vintage ornaments, $8.50, from Tandem Brick, 2722 Ingersoll Ave.


Natural beautyFor a more earthy and organic feel, bring touches of nature inside with statement pieces that reflect the great outdoors. Keep colors neutral with beiges, browns and tans, then add pops of color. Pheasant feathers, silver antlers and wood grain candelabras add drama and warmth. Sprinkle ornaments made from acorns, cinnamon-scented pinecones and real evergreen branches to finish the look and give off that nostalgic holiday fragrance.

Buy it: Pheasant place mat, $20, small topiary, $33 antlers, $180, candelabras, $177 and $206. all from The Mansion, 2801 Ingersoll Ave. Ripple green vase, $65, from Calypso 968.

Traditional tidings Bring tidings of good cheer with classic colors and tones sprinkled between nostalgic pieces. Opt for two to three larger eye-catching objects, such as glitter reindeer, vintage-inspired sign or a perfect holiday poinsettia. Drape and fill in empty space with strands of twinkling mini-lights, silver and gold garland, and handmade stockings. Remember to make it personal by adding a few mementos of Christmases past, like an old family favorite Christmas book or album.

Buy it: Handmade stocking, $24, “Joyous Noel” sign, $11, “A Christmas Carol” book, $2O, glitter reindeer, $79, silver tree, $59, “Merry Christmas” sign, $55, glitter house, $55, ornament garland, $22, “Great American Christmas Story, $17.95, all from Sisters, 202 Fifth St., West Des Moines. Tinsel Town children candles, $8.50, from Tandem Brick, 2722 Ingersoll Ave.


To keep the focus on the food, Julie Coy uses white plates with a pop of black, including striped candlesticks, checkerboard salt and pepper shakers, and velvet napkins.


A professional eye for design inspires holiday decor at homeby kelly roberson • photos by James Fidler

Many people feel bound by convention when it comes to holiday decorating. Not so with Julie Coy. “I have traditions when it comes to food and gathering,” Julie says. “But my decorating is more influenced by the design world.”

It makes sense, of course: Julie is an interior designer and owner of Julie Coy Designs. She absorbs the work she does for clients and the trend-worthy design products she sees on a daily basis, passes it through her creative filter, and

creates a holiday decorating scheme that may or may not change from year to year.

For Julie, color is a happy day-to-day occurrence, one that encourages her to think outside the box. Take the tree: Strung with a rainbow collection of orange, yellow, green, teal, purple and pink papers folded into origami and strung like ribbons or streamers. It’s a distinctively festive take that feels perfectly in step with the merriment of the season. “I wanted to try something different than the typical tree decorations,” she says. “It was festive and fun and something that people would look at and ask what it was.”

BrEakINg ThE MoLD

CoNTINUED >>

Mini ornaments dress up a garland, while tall topiaries add height. The Coy family makes it an annual tradition to find the biggest, tallest tree on the lot.


While holiday decorating doesn’t cover every surface, the Coy household explodes with an exuberance that’s at home with the genial feeling around the holidays. Balls — some glass, some metal, some papier mache — fill a recycled paper bowl on a table. Colorful cones and beaded garland hung with tiny gifts (“I love dots and squares,” says Julie) decorate an entry chandelier. Collars of miniature glass balls dress up the staggered green topiaries, wrapped in silver ribbon, on top of the mantel.

a folklore-inspired Santa and rag-cloth-covered reindeer dress up a shelf, particularly when paired with a duo of glass vases filled with layers of apples, pears, and shiny and matte ornaments. “Whatever I get inspired with, I run with it,” Julie says. “If it’s what everyone is doing, I don’t want to do it.

“I like whimsy. Things that make you smile are more fun than those that are serious.”

Her tabletop, too, reflects a distinctively non-traditional feel. Underneath the white place settings is a black and white cowhide.

CoNTINUED >>

Above: Julie Coy keeps the focus casual on a coffee table, with a variety of ornaments gathered in a recycled paper bowl.Below: An antique bead garland from her grandmother decorates grapevine balls.


Snowflakes, cut by the Coy family each year, decorate the windows of the dinette, while silver candle holders add a bit of sparkle to the tabletop.


Pinecones add texture to the dinette tabletop.Coy uses pattern and pops of chartreuse — an unusual combination — on presents under the tree.

A folklore-inspired Santa stands next to a colorful reindeer, made by twisting together rags and wrapping them around the sculpture.


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Below: Although her color scheme is unexpected, Coy embraces it, even in the entryway, where cones and a garland add visual variety to the chandelier.

While gold and green napkin rings hold the black velvet napkins, the look is monochromatic, with crystal faceted balls sprinkled around for twinkle. “It really shows contrast, and a white plate makes food look so pretty,” Julie says.

There are, of course, some traditions: While the tree was strung with origami, it was a towering specimen she and her husband and boys found to best fill the 19-foot-high space. “Every year, we try to get the biggest, fattest, tallest tree,” she says.

She also decorates cookies with a friend, their designs becoming more skilled and intricate with each year.

Then there is the tradition she and her family have every year: They gather and cut out snowflakes to decorate the dinette windows. Their creations are tossed every year after the holiday is over — to begin again, once more, the next holiday season.

A pretty bead garland is draped over a variety of ornaments, while little ornaments add color to the branches in the vase.


2801 Ingersoll Ave.Des Moines, IA. 50312

515-280-7161

www.themansion-interiors.com

FINEFURNISHINGS/INTERIORDESIGN

BECKY ROGERS

SHOWROOM [email protected]

From the dinner table to the familyroom to a restful night’s sleep, TheMansion’s design team can helpwith all the finishing touches tomake your holidays bright!

Decorating tips from Julie Coy• Don’t be afraid to try something new. “You can still use existing things you’ve used year after year, but add new things,” Julie says. If you’ve hung the same ornaments on the tree for 20 years, collect them in a big bowl instead.

• Hire it out if you want to. Julie has decorated for clients, using pieces they already own. “Don’t feel like you have to come up with ideas by yourself,” she says.

Above: Coy carried the origami streamers to other spots in the house, including a vase of pussy willows on top of the piano.

Above: Coy and a friend gather to decorate cookies; their designs get more and more intricate each year, she says.


by CRAIG SUMMERS BLACK • photos by PAUL GATES

Lynn Neswold accents heirloom china with glass goblets and crystal baubles, even if those aren’t perfectly matched. Goblets hold mini ornaments, and peacock feathers accent napkin rings.


Nontraditional decor invokes memories of Christmases past.by KELLy RoBERSon • photos by JAmES FidLEr

Visit the Neswold household during holiday time, and there’s one thing you won’t find: stress.

For Lynn and Bob Neswold and their 7-year-old daughter, the holidays and decorating are low-key investments of time and energy. Their focus, instead, is on family and the spirit of the season. “Our decorating is restrained and manageable,”

Lynn says. “We want to enjoy the holidays, and don’t want to get anxious.”

For Lynn, that began years ago. As a child, her family typically traveled on Christmas morning. They celebrated, not necessarily always on Dec. 25, but no matter: There were always the stockings made by her mother (filled by Santa Claus), and her mother’s own

nativity set. “It was never so routine, it was just kind of fun,” Lynn says.

For her own house, Lynn, a designer at The Mansion, begins decorating the weekend after Thanksgiving. When she does pull out her decorations, she delights in the memories so many of them carry. With the pigeons — bits of sculpted Styrofoam decorated with varying colors of glitter — come recollections of her grandmother. (“I always remember those at her house.”) The nativity set came from her own mother. “I like to use pieces that remind me of past Christmases and family,” she says.

Some people relish changing their décor from year to year, but Lynn keeps her color scheme constant. That collection of hues — purples, teals — may be nontraditional but it somehow feels

A hoLIDAy In purpLe

ConTInueD >>

Lynn Neswold sets the table; the crystal bits she scatters around place settings tie to the sparkly chandelier.


Texture and color play a big role on the dining room table, with the glow of place mats and variously sized crystal bits.


perfectly at home during the holidays. The fact that many items are heirlooms only deepens their appeal. “It was unconventional at the time to have those colors,” she says.

The pigeons — always displayed on the mantel — became her jumping-off points, and she’s added to both the style and the color over the years. on her living room coffee table sits a wire tree and glass-blown ornaments Lynn acquired in college, accented with feather ornaments gifted by her mother and an antique clip-on glass bird from another grandmother. “It’s a collection of pretties I like to show off,” she says. “I like to see them, versus having them hidden on the tree.”

Showing off the things she loves — whether they match, whether they’re valuable or just meaningful — is certainly her modus operandi. Inherited china and silver accent a random, mismatched collection of glass goblets and crystal baubles on her table. “They’re more formal, but there’s always a way to use them in a display,” Lynn says. “We put them out to see them, enjoy them, and remember good times.”

peacock feathers accent shiny and matte ornaments on one of her two trees. The first is decked out in her signature colors of purple and teal and multi-colored lights while the second, in the family room, is red, gold and green with white lights.

Neswold is a big advocate of using items in nontraditional ways. Filling a china bowl with ornaments and faux flowers, for example, or using a cut-glass bowl as silverware server.

ConTInueD >>


Decorating in nontraditional colors is currently in vogue, but Lynn Neswold has done it for years, inspired by her grandmother’s collection of sparkly birds (above), as well as ornaments she began assembling in college (below left). Her nativity set is from her mother (below right), and Nes-wold has begun assembling one for her daughter.


holiday decorating tips from Lynn Neswold• pull in unusual pieces, even if they are formal. Lynn works as a designer at The Mansion, where she brings fun things together. use a china plate as a base for a candle, for example. “enjoy it; there’s no right or wrong,” she says.

• Don’t worry about matching.

• embrace change, if you want. Lynn typically spices up her tabletop from year to year if an idea strikes.

Above: Lynn’s collection of snowmen stays out until January or February. She likes to keep out decorations past Christmas, if they are winter-appropriate.

Right: A piece of tree art made by her grandmother hangs above the piano.


kitchens

By PATT JOHNSON • Photos by MARY CHIND

Kim and Heath Hinkhouse wanted a whole new look for their run-of-the-mill Urbandale kitchen. The traditional oak cupboards, laminate

countertops and tile floor were not their style.

“Both of us had cleaner, more modern taste,” Kim says.

They hired Grand Homes and Renovations of Altoona to complete the transformation. The result: a sleek new contemporary look inside their conventional two-story home.

The work included removing a wall and expanding the kitchen into a small dining room. They also added a 12-foot deck window/door combination and placed transom windows on a former solid wall.

Homeowners continue to look at remodeling their homes instead of buying or building new homes, statistics show. Kitchen remodeling sales in 2011 are up

KiTcHensWinninG

Top grade

finishes transform

ho-hum spaces

into show-

places

This contemporary kitchen inside the Urbandale home of Kim and Heath Hinkhouse features cherry espresso-stained cabinets, white quartz countertops, stainless steel appliances and sink, Brazilian walnut flooring and glass pendant lighting above the island. A special feature is a pull-out table in the island that seats up to eight when fully extended.

KiM and HEatH HinKHOusE


36 percent over 2010, according to the national Kitchen and Bath Association.

“People want to entertain more and they want to bring the family back together in the kitchen,” says David Kruse, who co-owns Grand Homes with carrie norris.

People want kitchens with upgrades and special function areas like pantries, recycling centers, beverage centers and other features. Kruse says clients want granite and quartz countertops, interesting tiled backsplashes and tons of lighting, especially under-cabinet lighting.

customers also are concerned about being environmentally friendly. They are using more green materials and focusing on reusing materials, like old cabinets, he says.

Dark woods remain popular, as do hardwood floors in kitchens.

The Hinkhouses chose an espresso stain on cherry cabinets, white quartz countertops, Brazilian walnut flooring and stainless steel appliances. The island has a slide-out table that extends to seat eight.

“We gained more natural light and we love the openness of the space,” says Kim. “And the finishes are more to our taste.”

Here’s a peek inside four kitchen remodels Kruse and norris completed in central iowa.

Grand Homes and Renovations created a 6-by-12-foot island in this West Des Moines home owned by Mike and Lisa Fraizer. The work included tripling the size of the kitchen and adding a baking center, wine bar, cherry sable-stained cabinets on the perimeter and oyster-colored painted cabinets in the island. A double pantry wall re-placed a pantry closet, and travertine tiles with black metal accents serve as a backsplash.

MiKE and Lisa FraizEr


kitchens

Grand Homes and Renovations expanded the kitchen in Dean Stower’s West Des Moines home, relocating the formal dining room and creating a spacious walk-in pantry. The renovation also included adding two dishwashers, two sinks and a drop-down island with seating. The chestnut-stained cherry cabinets and light Alaskan granite offer an accent in the kitchen. Stained, white oak floors and lots of under-cabinet lighting and a frosted-glass cupboard complete the look.

dEan stOwEr


Kevin and Suzanne Farley opened up their West Des Moines kitchen and added a wet bar and mud room to the renovated space. The new kitchen features painted maple cabinets, stained hickory floors, coffee-brown granite on the island and countertops, and a stone backsplash. To accommodate the family’s passion for cooking and en-tertaining, they added an ice machine, a pull-out mixing stand and stainless steel appliances.

KEvin and suzannE FarLEy


All thAt

entertain

glittersBy Jennifer Miller • Photos by Justin HaywortH

It’s December, so it must be time to get the sequined duds back into circulation, hoist a glass to the holidays and make some merry. You know you’ll be making the rounds of cookie exchanges, family gatherings and

parties of every description. Which means you’ll owe lots of people a return invite.

But paybacks don’t have to be hell. Plan one glittering, gold-plated and silver-lined night of soiree-ing and invite the hordes to eat, drink and be swanky. It doesn’t have to be elaborate and complicated to be sophisticated. Choose

just a few elegant cocktails and a handful of beautiful and tasty nibbles, and tie it all together with timeless gold and silver tableware, linens and decorative touches.

Melodee Pomerantz, event planner and owner of Pomerantz Events, says that with a little creativity and a dig through cupboards and closets, you can find plenty of odds and ends that will make beautiful serving and décor pieces. “Use things in new ways,” she suggests. “like, take an ice bucket and turn it upside down and put a platter on top of it.”

Take the chill off winter with an elegant but easy cocktail party full of sparkle

CONtINUED >>

Above: The group, decked out in their finest, toasts the holidays. From left: Greg Simms, Cathy Porepp (not visible), Kathy Rovane, Steve Rovane, Lyn Gibson, Melodee Pomerantz, Dave Porepp and Cynthia Fodor.


The LooKFor this gold-and-silver fete, Pomerantz covered the table with an inexpensive piece of gold lamé fabric, set out mirrored tiles (available at crafts stores and discount stores) and used martini glasses as hors d’oeuvre holders. Pomerantz repurposed a wire garden planter, which adds height, and topped it with a willow wreath (plucked from her own front door) wrapped in a white and silver feather boa. A handful of sparkly beads strewn over the table is the finishing touch.

For the tablescape, use serving pieces of varying heights. Above, an old silver champagne bucket is overturned to hold a gold charger plate, and a wire planter from the garden makes itself a useful party guest. Gold fabric covers the table and layers of sliver place mats and gold chargers create a rich, holiday display. Silver and white beads, garlands, ornaments and faux jewels are scattered about to lend an air of opulence.


entertain

The FooDPick just a few decadent and delicious hors d’oeuvres, aiming for quality over quantity. this get-together featured a simple but elegant handful of bites created by Pomerantz’s friend and colleague Greg Simms, an award-winning cook:- oysters Bienville (see recipe on page 30)- Crostinis with blue cheese and dates- Crostinis with smoked salmon, crème fraîche and dill- Chicken Parm lollipops- Edible spoons with caviar- Mini cannolis with whipped cream

Above left: Bite-size pieces of chicken Parmigiano are skewered into “lollipops” and topped with a small piece of mozzarella, then warmed in the oven. Wrapping the platter in a big silver bow adds a festive touch, but leaves the goodies accessible. Above middle: top crostinis with crème fraîche or sour cream and smoked salmon, then sprinkle with dill. Above right: Store-bought miniature cannolis are served in a martini glass, resting in a cloud of whipped cream. Using things you have in a nontraditional way is an easy way to make your party feel special.

Oysters Bienville sit atop rock salt heaped in a martini glass. the warm glow comes from a battery-operated tea light buried in the salt.

Swanky little bread spoons, which you can form from homemade or purchased bread or pie dough or cut from slices of bread, hold caviar and a sprinkling of chopped onion. Use miniature bottles of vodka for both show and consumption.


The DRinKSBesides miniature bottles of champagne and vodka (to go with the caviar of course), Pomerantz offered her guests two holiday-worthy cocktails: A holiday Cinnamon Frost, made with Bailey’s irish Cream, Kahlua and Goldschlager (see recipe on page 31). The other drink was a festive take on a classic Mimosa, made with a splash of grenadine in the bottom of the glass to create a rosy glow.

Top left: Silver sugar rims the glasses for these decadent drinks made with 24K gold-flecked Goldschlager, Kahlua and Bailey’s Irish Cream. Above middle: Greg Simms mixes a drink, adding tequila to the ready-made orange juice and grenadine drinks. Above right: Single serving bottles of sparkling wine ensure you won’t need to throw away half bottles of flat wine. Below left: Cathy Porepp and Kathy Rovane chat over cocktails. Below right: Event planner Melodee Pomerantz.

CONtINUED >>


Ingredients:

Rock salt, for baking

2 strips bacon, finely chopped

1/2 cup chopped yellow onion

1/4 teaspoon salt

1/8 teaspoon cayenne

1/2 teaspoon minced garlic

1 tablespoon unsalted butter

1 1/2 tablespoons all-purpose flour

1/2 cup whole milk

1/4 cup dry white wine

1/4 cup finely chopped white button mushrooms

1/4 pound medium-size shrimp, peeled, deveined and chopped

2 tablespoons finely grated Parmesan

2 teaspoons fresh lemon juice

2 tablespoons chopped green onions (green parts only)

2 teaspoons finely chopped parsley leaves

1 large egg yolk, lightly beaten

1 dozen freshly shucked oysters, drained and deeper bottom shell rinsed and reserved for baking

Preheat the oven to 400 degrees.

Spread a 1/2-inch thick layer of rock salt on a large baking sheet. Fry the bacon until just crisp. Add the onions, salt and cayenne and cook, stirring for 2 minutes over medium-high heat. Add the garlic and butter, and cook, stirring, for 2 minutes or until the butter melts. Add the flour, and stirring slowly and constantly, cook for 2 minutes. Add the milk and wine and stir to blend.

Reduce the heat to medium, add the mushrooms and shrimp. Stir and fold to mix and cook until the mixture is thick, 3 to 4 minutes. Add the Parmesan, lemon juice, green onions and parsley and stir to blend. Remove from the heat, add the egg yolk, and blend well. let cool to room temperature.

Arrange the reserved oyster shells on the prepared baking sheet. Put 1 oyster in each shell and top with about 1 1/2 tablespoons of the sauce, spreading the sauce evenly out to the edges of the shell to completely cover the oyster. Bake until the sauce is lightly browned and the oysters begin to curl around the edges, about 20 minutes.

Recipe: Oysters Bienville


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Holiday Cinnamon Frost 1½ ounces Baileys Irish Cream

1½ ounces Kahlùa

½ ounce Goldschlager

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Mix together and serve in a glass rimmed with gold or silver sugar and garnish with a cinnamon stick. Makes one drink.

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Homestyle | December 2011