7/17/2019 Bluebird Set Menu

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Set Menu

Starters

thai spiced cauliflower soupcoconut, kaffer lime, coriander, toasted

pumpkin seed

chicken terrine

green tomato chutney, melba toastsmoked haddock croquette

quail egg, pickled carrot, gribiche sauce

smoked potato and truffleconfit burford brown egg, black truffle,

pickled girolles

Mains

miso salmon japanese salad, ginger dressing

saddle back pork loin and cheekspinach, cauliflower purée, salsa verde

confit lancashire duck legpearl barley, peas, carrots

 wild mushroom risotto (v) aged parmesan, black truffle, crème

fraîche 

Sides

mashed potato, french fries,

rocket and parmesan4.25 each

kale, chard, onion and chilli

orange glazed carrotscharlotte potatoes

4.50 each

spinach4.75

Desserts

comté

green tomato chutneyflourless chocolate cake

 vanilla ice cream

 yogurt and passion fruit panacottapassion fruit syrup

pineapple carpacciopassion fruit and mango sorbet

2 courses £203 courses £25

 with a glass of cuvée jean-paul white orcuvée jean-paul red

food allergies and intolerances - before ordering, please speak to our staff about your requirements

 bluebird chelsea, 350 king’s road, london SW3 5UU { t } 020 7559 1000{ e } enquiries@bluebird-restaurant.com

twitter: @bluebirdchelsea facebook: bluebirdchelsea www.bluebird-restaurant.co.uk