BEAMISH BURN ROAD | STANLEY | CO. DURHAM | DH9 0LS

Please note - these options must cater for any Vegetarian, Vegan & Gluten Free guests.

Dishes marked as:

V – Suitable For Vegetarians

G F – Gluten Free

V E G A N – Suitable For Vegans

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CLASSIC GREENLAND PRAWN COCKTAIL

Large Greenland Prawns & Pink Peppercorn Marie Rose topped with a Crevette

HOMEMADE CHICKEN LIVER PÂTÉ

Served with home dried Tomatoes, Apple Ale Chutney & Onion Bread Crostini

CARPACCIO OF BEEF FILLET | G F

Served with Basil Pesto & Sweet Potato Crisps

CONFIT DUCK LEG | G F

Served with Plum Hoi Sin

TRIO OF SEAFOOD COCKTAILS

Mini Prawn Cocktail, Cray Fish Cocktail & Smoked Salmon

CAJUN SPICED CHICKEN STRIPS

Served on a Mango & Chilli Salsa

FLAT FIELD MUSHROOM | V | G F

Topped with Roasted Peppers, Onion & Mozzarella, drizzled with Olive Oil

BEETROOT, FETA & MINT SALAD | V | G F

Drizzled with Mint Oil

BRUSCHETTA | V | G F | V E G A N

Topped with Tomato & toasted with Red Pepper

AVOCADO SALAD |V | G F | V E G A N

Served with Avocado, Orange, Carrot, Spring Onion topped with Basil Oil

SOUP - PLEASE SELECT ONLY ONE FLAVOUR PER OPTION:

HAM HOCK BROTH

FRENCH ONION SOUP | V

With toasted Gruyere Crouton

HOMEMADE VEGETABLE SOUP | V | V E G A N

With set Herb Cream & Roasted Croutons

BUTTON MUSHROOM & TARRAGON SOUP | V

ROASTED CARROT & CORIANDER SOUP | V | G F

All dishes are served with a side of Seasonal Vegetables, Mashed Potatoes and

Roast Potatoes.

12 HOUR ROASTED SILVERSIDE OF BEEF | G F

With Homemade Yorkshire Pudding & Rich Gravy (GLUTEN FREE OPTION AVAILABLE WITH CHANGE OF YORKSHIRE PUDDING & GRAVY)

ROASTED LOIN OF PORK | G F

With Crackling, Sage & Onion Stuffing (GLUTEN FREE OPTION AVAILABLE WITH CHANGE OF YORKSHIRE PUDDING & GRAVY)

SLOW ROASTED LEG OF LAMB | G F

With Homemade Yorkshire Pudding (GLUTEN FREE OPTION AVAILABLE WITH CHANGE OF YORKSHIRE PUDDING & GRAVY)

RICOTTA & SPINACH CANNELLONI | V

With Salad

HERB CRUSTED COD LOIN

With Mediterranean Vegetables & Paprika Tomato Sauce

6OZ BEEF WELLINGTON

With Sweet Baby Onions & Madeira Jus

BRAISED LAMB SHANK | G F

With Mint & Redcurrant Gravy

SALMON FILLET | G F

With a Cherry Tomato & Spinach Cream

GARLIC ROASTED CHICKEN BREAST | G F

With a Wild Mushroom Sauce & Asparagus Tips

RIGATONI VEGETARIANA | V E G A N

Mediterranean Vegetables bound in a Napoli Oregano & Basil Tomato Sauce with

Rigatoni

GNOCCHI | VEGAN

Chefs own Carrot & Cumin Gnocchi with Spiced Tomato Sauce & Courgette Strips

ETON MESS | G F | V

Fresh Fruit, Crushed Meringue & Fresh Cream

CHOCOLATE BROWNIE | V

With Chocolate Cream Sauce & Cherry Ice Cream

HOMEMADE CHEESECAKE | V

PLEASE CHOOSE FROM: OREO

MALTEASER

MINT AERO

KIRSCH CHERRY

MADAGASCAN VANILLA

RASPBERRY & WHITE CHOCOLATE

NORTHUMBERLAND CHEESEBOARD

With Jacobs Crackers & Apple Chutney (GF BISCUITS AVAILABLE)

SPOTTED DICK | V

With Custard

BAILEYS CAPPUCCINO CUP | G F | V

With Mint Chocolate Ice Cream

TRIO OF DESSERTS | V

White, Milk & Dark Chocolate layered Torte, mini Baileys Cream bottle served with Mint

Chocolate Ice Cream

FRESH STRAWBERRIES | G F | V

With Cream

ORANGE & BANANA CAKE | G F | V | V E G A N

With a warm Orange & Cointreau Sauce

APEROLIC SPRITZ | G F | V | V E G A N

A shot of Aperol topped with Prosecco finished with a Fruit Sorbet served with Amoretti

Biscuits

FRESH FRUIT SALAD | G F | V | V E G A N

A TAPAS PLATTER FOR EACH GUEST COMPRISING OF:

HOMEMADE CHICKEN LIVER PÂTÉ

With Melba Toast

SEAFOOD SELECTION

Including Greenland Prawns, Green Lip Mussels, Smoked & Roasted Salmon

AN ARRAY OF WARM BREADS

PARMA HAM

SUNDRIED TOMATOES

FRESH OLIVES

HOUMOUS

A FRESHLY PREPARED CARVERY:

12 HOUR SLOW ROASTED SILVERSIDE OF BEEF

ROASTED LOIN OF PORK WITH HIMALAYAN SALTED CRACKLING

STREAKY BACON WRAPPED TURKEY CROWN

HOMEMADE YORKSHIRE PUDDING

SEASONED ROASTED POTATOES

BUTTERY MASHED POTATO

SEASONAL VEGETABLES

CAULIFLOWER CHEESE

RICH STOCK GRAVY

TRIO OF DESSERTS | V

White, Milk & Dark Chocolate layered Torte, mini Baileys Cream bottle served with Mint

Chocolate Ice Cream

ETON MESS | G F | V

Fresh Fruit, crushed Meringue & Fresh Cream

TOMATO & BASIL SOUP | G F

HOMEMADE VEGETABLE SOUP

BUTTON MUSHROOM & TARRAGON SOUP

FRENCH ONION SOUP

A PICNIC BASKET FOR EACH TABLE BURSTING WITH:

HOMEMADE PÂTÉ

LOCALLY MADE PORK PIES

HANDMADE SCOTCH EGGS

LARGE GREENLAND PRAWNS

In Marie Rose Sauce

CUMBERLAND SAUSAGE ROLLS

CONTINENTAL MEAT SELECTION

POTATO & SPRING ONION SALAD

GREEK OLIVES & SUNDRIED TOMATOES

SELECTION OF ROAST & SMOKED SALMON

SELECTION OF NORTHUMBERLAND CHEESES

With Jacobs Crackers, Apple Chutney, Fanned Celery & Butter

A TRIO OF DESSERTS:

HOMEMADE MINI FRUIT SCONES

With Clotted Cream & Strawberry Jam

CHOCOLATE ECLAIRS

FOR CHILDREN 10 YEARS AND UNDER. 11+ YEARS MUST SELECT

FROM ADULT MENU

STARTER

GARLIC BREAD

SOUP

FRUIT PLATTER

MAIN COURSE

ROAST CHICKEN DINNER

With Yorkshire Pudding & fresh seasonal Vegetables

FISH FINGERS

Made with succulent chunks of fresh Fish, served with Chunky Chips & Garden Peas

HOMEMADE CHEESE & TOMATO PIZZA

CHEESY PENNE PASTA

With homemade Garlic Bread

CHICKEN DIPPERS

Made from fresh succulent Chicken Breast lightly coated in Breadcrumbs served with Chunky

Chips & Garden Peas

MINCE & HOMEMADE YORKSHIRE PUDDING

With fresh seasonal Vegetables

DESSERT

ICE CREAM

Sure to be a hit with your guests...

Why not add on this cool feature to your big day?! Our bike is

portable perfection on three wheels, equipped with 6 delicious

flavours and cones.

The Ice Cream bike is included in our Festival Package but if you

would like to add the bike onto your Evening Package, Gold

Package, Blossom Package, Oak Package, Platinum Package or

Infinity Package. Priced at £395.00 based on 50 to 60

guests for two hours or £495.00 based on 80 to 100 guests for two

hours at any point throughout the day.

This add-on is available to both Old Barn and Durham Suite

weddings. Payment in full is required on booking and needs to be

added at least 6 weeks prior to your big day.

For any more information please contact our team on

01207 235555.

Please choose 2 from the following selection:

12 HOUR ROAST SILVERSIDE OF BEEF

STREAKY BACON WRAPPED TURKEY CROWN

With Sage & Onion Stuffing

SALT RUBBED LEG OF PORK

With Sage & Onion Stuffing

ROAST GAMMON WITH HONEY & BLACK PEPPER GLAZE

All served with:

SKIN ON CHUNKY CHIPS

FRENCH FRIES

FLOURED BAPS (GF AVAILABLE)

REAL STOCK GRAVY

HEATED BBQ SAUCE

A WHOLE HOG ROAST | G F

Rubbed with Pink Salt & Thyme. Slow cooked & crackled to perfection

SKIN ON CHUNKY CHIPS

FRENCH FRIES

FLOURED BAPS (G F AVAILABLE)

RICH GRAVY

SAGE & ONION STUFFING

SALAD SELECTION

HOMEMADE SCOTCH EGGS

HANDMADE PORK PIES

SAUSAGE ROLLS

PIGS IN BLANKETS

POTATO & SPRING ONION SALAD

RED CABBAGE COLESLAW

SANDWICH SELECTION:

EGG MAYO

HAM & PEAS PUDDING

TUNA & RED ONION

SMOKED SALMON & HORSERADISH CRÈME FRAÎCHE

CORONATION CHICKEN

NORTHUMBERLAND CHEESEBOARD

HOMEMADE QUICHE

SELECTION OF FRESH BREAD:

FRENCH STICKS

MINI HOVIS LOAVES

ONION BREAD

HOMEMADE BEEF LASAGNE OR VEGETABLE LASAGNE

HOMEMADE CORNED BEEF PIE

INDIAN CHICKEN BALTI | G F

MALAYSIAN VEGETABLE RED CURRY | G F

4OZ PRIME BEEF BURGERS WITH CHEESE

CHILLI CON CARNE

SALT & PEPPER SPARE RIBS | G F

RICE | G F

SKIN ON CHUNKY CHIPS | G F

FRENCH FRIES | G F

SELECTION OF SALADS

GARLIC BREAD

PRAWN CRACKERS

FLAT BREADS

4OZ PRIME BEEF BURGERS WITH CHEESE

CUMBERLAND CURL SAUSAGES | G F

SLOW COOKED PULLED PORK

BBQ MARINATED CHICKEN DRUMSTICKS

PULLED BEEF BRISKET / G F

CHARGRILLED VEGETABLES | G F

CORN ON THE COB | G F

ONION RINGS

SKIN ON POTATO WEDGES | G F | V

FRENCH FRIES

RED CABBAGE SLAW

MIXED LEAF SALAD

OUTDOOR FREESTLYE FOOD STATIONS - CONSISTING OF:

WOOD FIRED - TUCTUC PIZZA TRUCK CONSISTING OF:

TOMATO PIZZA BASE (G F OPTION AVAILABLE)

MOZARELLA CHICKEN

ROASTED CHICKEN

CHORIZO

PEPPERONI

PEPPERS

ONION

JALAPENOS

PINEAPPLE

SWEETCORN

LOADED NACHOS WITH TOPPINGS OF:

CHILLI

MELTED CHEESE

GUACAMOLE

SOURCREAM

JALAPENOS

PATATAS BRAVAS In a Spicy Tomato Sauce

CHEFS MIXED SALAD