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Basics of sparkling wine Basics of sparkling wine production production Specifics in Champagne Specifics in Champagne & & Insights in California Insights in California Michel Salgues Michel Salgues Consultant Consultant

Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

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Page 1: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

Basics of sparkling wine Basics of sparkling wine productionproduction

Specifics in ChampagneSpecifics in Champagne&&

Insights in CaliforniaInsights in California

Michel SalguesMichel Salgues

ConsultantConsultant

Page 2: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

Champagne flow chart Champagne flow chart

GrapeGrape

““Champagne pressing”Champagne pressing”Double settlingDouble settling

Fermentation #1Fermentation #1Racking fining filtration...MLFRacking fining filtration...MLF

Bottling Bottling sugar, yeastsugar, yeast

Fermentation # 2 + sur lattes agingFermentation # 2 + sur lattes agingriddlingriddling

CorkCork Disgorging Disgorging yeast leesyeast lees

Aging on corkAging on cork

Page 3: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

Champagne making steps not regulated by the laws of AOC

A complete List:

Page 4: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

Champagne flow chart Champagne flow chart

GrapeGrape

““Champagne pressing”Champagne pressing”Double settlingDouble settling

Fermentation #1Fermentation #1Racking fining filtration...MLFRacking fining filtration...MLF

Bottling Bottling sugar, yeastsugar, yeast

Fermentation # 2 + sur lattes agingFermentation # 2 + sur lattes agingriddlingriddling

CorkCork Disgorging Disgorging yeast leesyeast lees

Aging on corkAging on cork

Page 5: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

““CHAMPAGNE PRESSING”CHAMPAGNE PRESSING”

RequirementsRequirements

Minimum solid generated (it is not Minimum solid generated (it is not solid removal)solid removal)

Separate fractions: cuvee, tailles 1 Separate fractions: cuvee, tailles 1 +2, rebeche+2, rebeche

Low yield of extractionLow yield of extraction

Page 6: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant
Page 7: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant
Page 8: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

““CHAMPAGNE PRESSING”CHAMPAGNE PRESSING”

HowHowWhole cluster pressingWhole cluster pressingCycle: time, pressure, mechanical Cycle: time, pressure, mechanical inputinput

Double settlingDouble settlingUnder the press: Ze belonUnder the press: Ze belonTank settlingTank settling

Page 9: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant
Page 10: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

““CHAMPAGNE PRESSING”CHAMPAGNE PRESSING”

HowHowWhole cluster pressingWhole cluster pressingCycle: time, pressure, mechanical Cycle: time, pressure, mechanical inputinput

Double settlingDouble settlingUnder the press: Ze belonUnder the press: Ze belonTank settlingTank settling

Page 11: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

BelonBelon

Page 12: Basics of sparkling wine production Specifics in Champagne & Insights in California Michel Salgues Consultant

Champagne flow chart Champagne flow chart

GrapeGrape

““Champagne pressing”Champagne pressing”Double settlingDouble settling

Fermentation #1Fermentation #1Racking fining filtration...MLFRacking fining filtration...MLF

Bottling Bottling sugar, yeastsugar, yeast

Fermentation # 2 + sur lattes agingFermentation # 2 + sur lattes agingriddlingriddling

CorkCork Disgorging Disgorging yeast leesyeast lees

Aging on corkAging on cork