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Bakery Product Market in Argentina to 2019 - Market

Size, Trends, and Forecasts

Published: 3/2015

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Table of Contents

List of Tables

• Table 1 Demand for bakery products in Argentina, 2008-2014 (US dollars) • Table 2 Demand for in crispbread in Argentina, 2008-2014 (US dollars) • Table 3 Demand for toasted bread, rusks, and other toasted products in Argentina, 2008-

2014 (US dollars) • Table 4 Demand for wafers, waffles, and sweet biscuits in Argentina, 2008-2014 (US

dollars) • Table 5 Demand for gingerbread in Argentina, 2008-2014 (US dollars) • Table 6 Demand for other bakery products in Argentina, 2008-2014 (US dollars) • Table 7 Demand for bakery products in Argentina, 2015-2019 (US dollars) • Table 8 Demand for crispbread in Argentina, 2015-2019 (US dollars) • Table 9 Demand for toasted bread, rusks, and other toasted products in Argentina, 2015-

2019 (US dollars) • Table 10 Demand for wafers, waffles, and sweet biscuits in Argentina, 2015-2019 (US

dollars) • Table 11 Demand for gingerbread in Argentina, 2015-2019 (US dollars) • Table 12 Demand for other bakery products in Argentina, 2015-2019 (US dollars) • Table 13 Market Potential Rates of bakery product industry in Argentina

List of Graphs

• Graph 1 Demand for bakery products in Argentina, 2008-2014 (US dollars) • Graph 2 Demand for crispbread in Argentina, 2008-2014 (US dollars) • Graph 3 Demand for toasted bread, rusks, and other toasted products in Argentina, 2008-

2014 (US dollars) • Graph 4 Demand for wafers, waffles, and sweet biscuits in Argentina, 2008-2014 (US

dollars) • Graph 5 Demand for gingerbread in Argentina, 2008-2014 (US dollars) • Graph 6 Demand for other bakery products in Argentina, 2008-2014 (US dollars) • Graph 7 Demand for bakery products in Argentina, 2008-2019 (US dollars) • Graph 8 Demand for crispbread in Argentina, 2008-2019 (US dollars) • Graph 9 Demand for toasted bread, rusks, and other toasted products in Argentina, 2008-

2019 (US dollars) • Graph 10 Demand for wafers, waffles, and sweet biscuits in Argentina, 2008-2019 (US

dollars) • Graph 11 Demand for gingerbread in Argentina, 2008-2019 (US dollars) • Graph 12 Demand for other bakery products in Argentina, 2008-2019 (US dollars) • Graph 13 Bakery product market size compared to market growth in different countries

1. Market for Bakery Products in Argentina

Overall Market Table 1 Demand for in bakery products in Argentina, 2008-2014 (US dollars) 2008 2009 2010 2011 2012 2013 2014 Millions of dollars XXX XXX XXX XXX XXX XXX XXX Growth XXX XXX XXX XXX XXX XXX XXX

Global Research & Data Services, 2015

Graph 1 Demand for bakery products in Argentina, 2008-2014 (US dollars)

Global Research & Data Services, 2015

Crispbread Table 2 Demand for in crispbread in Argentina, 2008-2014 (US dollars) 2008 2009 2010 2011 2012 2013 2014 Millions of dollars XXX XXX XXX XXX XXX XXX XXX Growth XXX XXX XXX XXX XXX XXX XXX

Global Research & Data Services, 2015

Graph 2 Demand for crispbread in Argentina, 2008-2014 (US dollars)

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2. Forecasts and Future Outlook

Overall Market Table 7 Demand for bakery products in Argentina, 2015-2019 (US dollars) 2015 2016 2017 2018 2019 Millions of dollars XXX XXX XXX XXX XXX Growth XXX XXX XXX XXX XXX

Global Research & Data Services, 2015 Graph 7 Demand for bakery products in Argentina, 2008-2019 (US dollars)

Global Research & Data Services, 2015

Toasted bread, rusks, and other toasted products Table 9 Demand for toasted bread, rusks, and other toasted products in Argentina, 2015-2019 (US dollars) 2015 2016 2017 2018 2019 Millions of dollars XXX XXX XXX XXX XXX Growth XXX XXX XXX XXX XXX

Global Research & Data Services, 2015

Graph 9 Demand for toasted bread, rusks, and other toasted products in Argentina, 2008-2019 (US dollars)

Global Research & Data Services, 2015

3. Market Potential Rates Based on in-house analysis and an advanced model which considers the actual market size, trends, forecast market growth, and changes in the market environment, Global Research and Data Services has calculated the predicted Market Potential Rates of the country in question for the coming years. The larger the Market Potential Rate, the more potential the market has in the coming years. Conversely, the smaller the rate, the less potential the market is considered to have in the future.

Table 13 Market Potential Rates of bakery product industry in Argentina Market Potential Rate Global Average Crispbread XXX XXX Toasted bread, rusks, and other toasted products XXX XXX Wafers, waffles, and sweet biscuits XXX XXX Gingerbread XXX XXX Other bakery products XXX XXX Bakery products XXX XXX

Global Research & Data Services, 2015

4. Bakery Product Market Size Compared to Market Growth in Different Countries

Graph 13 Bakery product market size compared to market growth in different countries

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