INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITION Sector –G, Aliganj, Lucknow M.Sc. HA – Semester-IV(2014-15) Productions and Operations Management ASSIGNMENT – 1 SUBMISSION DATE: 27/02/15 Course Code : MHA – 17 Course Title : Productions and Operations Management. Maximum Marks : 100 Attempt all the questions. The marks are indicated in parenthesis (). Q. 1 Differentiate between Productions management and Operations management. Discuss the recent trends in Productions and Operations management in context to India? [15] Q. 2 What do you understand by Product Design and Process design along with the factors influencing Product design? Also give various classification of Production Operations along with example of the same.(Batch ,Job shop, Mass) production. [15] Q3 Explain the concept of forecasting. Discuss in detail the quantitative and qualitative methods of forecasting. [15] Q. 4 Write short notes on any two of the followingwith relevant examples: [2x5] a. Total Quality Management.
INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITIONSector G,
Aliganj, Lucknow
M.Sc. HA Semester-IV(2014-15)Productions and Operations
ManagementASSIGNMENT 1SUBMISSION DATE: 27/02/15
Course Code:MHA 17Course Title:Productions and Operations
Management.Maximum Marks:100
Attempt all the questions. The marks are indicated in
parenthesis (). Q. 1Differentiate between Productions management
and Operations management. Discuss the recent trends in Productions
and Operations management in context to India?[15]Q. 2What do you
understand by Product Design and Process design along with the
factors influencing Product design? Also give various
classification of Production Operations along with example of the
same.(Batch ,Job shop, Mass) production.[15]Q3Explain the concept
of forecasting. Discuss in detail the quantitative and qualitative
methods of forecasting.[15]Q. 4Write short notes on any two of the
followingwith relevant examples:
[2x5]a. Total Quality Management.b. Management Information
System.c. Just-In-Time
Q. 5What are the various steps involved in selection of location
in context to setting up a hospital building for minimum 500
bedsand briefly give out layout planning of the same.[15]Q.
6Explain in detail the scheduling and sequencing process adopted in
manufacturing on any one of the following:a) PickleORb) Motor
Cycle[15]Q. 7What do you mean by the term Work Study? Briefly
describe concept of time study and motion Study with the help of
relevant examples.[15]
