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Made fresh to order from uncompromised ingredients We create any flavor you desire! Culinary product made in small batches Made from fresh perishable ingredients Strong Relationships with Farmers & Vendors Endless selection of premium ingredients Our clout and direct relationships secure the best ingredients and hard-to-find quality Our farmers’ pledge: No artificial growth hormones used in the farming of our milk No Minimum for Custom Flavors 6 to 12 month shelf life Ideally packaged for retail, restaurants or scoop shops Reusable plastic tubs stand up to rigors of foodservice Shipped with extra materials so product arrives safely Kosher certified HACCP Palazzolo's Artisan Gelato is truly in A class of its own, every spoonful leaves You smiling and wanting MORE!!! – Bono Gbolo, General Manager, Macy’s Marketplace & Confection, Maplewood, MN Artisan Gelato & Sorbetto Artisan Gelato & Sorbetto More Scoops per Volume • Palazzolo’s contains an average of less than 10% air; premium ice creams contain 60%-80% air • A 2.5-gallon tub of Palazzolo’s gelato yields an average of 30 more 4-oz. scoops than a 3-gallon tub of conventional ice cream • 400% Profit Margin per Tub on average

Artisan Gelato Artisan & Sorbetto · Small Batches Palazzolo’s makes gelato the old-fashioned way so you can benefit from a dense, creamy and truly artisanal product. We never use

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Made fresh to order from uncompromised ingredients Wecreateanyflavoryoudesire! Culinary product made in small batches Made from fresh perishable ingredients

Strong Relationships with Farmers & Vendors Endless selection of premium ingredients Our clout and direct relationships secure the best ingredients andhard-to-findquality Ourfarmers’pledge:Noartificialgrowthhormonesusedinthe farming of our milk

No Minimum for Custom Flavors 6 to 12 month shelf life Ideally packaged for retail, restaurants or scoop shops Reusableplastictubsstanduptorigorsoffoodservice Shippedwithextramaterialssoproductarrivessafely Koshercertified HACCP

Palazzolo's

Artisan Gelato is truly in Aclass of itsown, everyspoonful leaves

You smilingand wanting

MORE!!!

– Bono Gbolo, General Manager, Macy’s Marketplace & Confection, Maplewood, MN

“ Artisan Gelato & Sorbetto

Artisan G

elato & Sorbetto

More Scoops per Volume

•Palazzolo’scontainsanaverageoflessthan10%air; premium ice creams contain60%-80%air

•A2.5-gallontubofPalazzolo’sgelatoyields anaverageof30more4-oz.scoopsthana

3-gallontubof conventionalicecream

• 400%ProfitMargin perTubonaverage

Small BatchesPalazzolo’smakesgelatotheold-fashionedwaysoyoucanbenefitfromadense,creamyand trulyartisanalproduct.Weneverusepremadegelatocomponentsorlarge-volumemachinerythatwebelievecompromisequality.

Comeinsideour50,000-square-foot,HACCP-runfacilityandyou’llseeourgelatochefsworkingwithsmallbatchfreezers.Inventingsomethingneworadjustinganexistingflavortomeetyourneedsiseasyforussinceeverybatchismadetoorder.Andunlikebigcommercialfreezersthatcanonlyincorporatespecialflavorings,batch freezersallowus tospinwhole fruitandnutswithourfreshdairy.

More ScoopsTherearetwomajorbenefitstothefactthatwedon’twhipextraairintoourproduct likeconventional icecreammakers.First,ourgelato isnaturally creamy withouttheuseofgreasyadditives.Thereisnothingartificialaboutitssmooth,richgoodness.Second,youprofitfrommorescoopspervolume.Forexample,a2.5-gallontubofPalazzolo’s gelato yields an average of 30 more 4-oz. scoopsthana3-gallontubofconventionalicecream.

Premium IngredientsEstablishedrelationshipswithbothlocalfarmersandinternationalsuppliersallowustoprocureahugeassortmentoffresh,premiumingredientsatgreatestefficiency.Youcanbeassuredthattherich,intenseflavorsandbrightcolors of our gelato and sorbetto are the result of real, premium ingredients from around the world… from Michigan sugar and California blood oranges to noble cocoa beans from CriollaintheLosRíosprovinceofEcuador.Becausewenevercompromiseourprocess,youbenefitfromasuperiorgelato.

www.4gelato.com1.800.4GELATO(443.5286)

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