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Looking Beyond
Carrageenan
from red seaweeds
and Algae
A VISUAL INTRODUCTION TO HOW
WE STARTED…
RAFT PREPARATION SEEDING OF ROPES
CULIVATION RAFT FOR HARVESTING DRYING ON SHORE
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KAPPAPHYCUS CULTIVATION IN TAMIL NADU
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WHY IS PRODUCT DIVERSIFICATION
NECESSARY?
� The erratic nature of supply and demand ofseaweeds in the global market causes major swingsin price which in turn disrupts the market.
� This price volatility creates farmers dependence onintermediaries as they keep switching on and offfrom cultivation.
� Creation of multiple product streams as well asadditional applications of the seaweeds wouldenable natural hedging against unexpected markettrends.
� The process of product diversification requires alarge amount of Research and Development as wellas the need to redefine the parameters ofprocessing.
� The process of product diversifications is a longjourney and is full of challenges. In the long run it isevident that the benefits will justify the journey.
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� The traditional process of manufacturingCarrageenan from dry seaweed is very waterintensive and creates a large volume of discharge,treatment of which is both capital and energyintensive.
� Since cultivation in India began in an area wherewater availability was a challenge, the need for asolution that addressed water consumption wasessential.
� Changing the format of the raw material beingprocessed from dry to freshly harvested seaweedwas an obvious solution. As water required forwashing and rehydration could be saved.
WHAT PROMPTED US TO REVISIT THE
CONVENTIONAL PROCESS
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� AquAgri worked closely with CSMCRI (constituent ofCSIR- The apex Scientific body in India) to developa process, which since then has beencommercialized and patented globally.
� This new process not only addressed thefundamental issue of reducing water and energyconsumption but it also provided a line of sight forproducing additional products for use in agricultureand animal nutrition
� The change of format of raw material sourcing alsoreduced the workload for the farmers as more than50% of their time is currently spent on drying,cleaning and packing. This additional available timewas leveraged for increasing the cultivationfootprint, also leading to enhanced farm income.
THE PROCESS CHANGE TRIGGERED A
JOURNEY OF DISCOVERY AND INNOVATION
NEW APPROACH TO PROCESS
SEAPLANTS
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Plant Nutrient-Agriculture
Carrageenan PolysaccharideGelling/Stabilizing Agent
Sea plant
TECHNOLOGY LICENCED BY CSMCRI
Anitionmal Nutrition
A NEW PROCESSING TECHNOLOGY DEVELOPED BY CSMCRI, INDIA.
PATENTED GLOBALLY
� Based on fresh weed.
� Liquid extract rich in micro nutrients, tested as a agriculturalbio-fertilizer for boosting crop productivity.
� Field Trials delivered 15-30% increase in yield across variouscrops.
Increase in yield couldn’t be explained only by just thepresence of micronutrients…
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MICRO-NUTRIENT LEVEL
COPPER (Cu) 0.90 mg/kg
ZINC (Zn) 3.77 mg/kg
MANGANESE (Mn) 0.96 mg/kg
IRON (Fe) 11.57 mg/kg
MICRO-NUTRIENT LEVEL
BORON (Bo) 2.82 mg/kg
CALCIUM (Ca) 379.00ppm
MAGNESIUM (Mg) 427.70 mg/kg
SULPHUR (S) 2988 mg/L
FURTHER RESEARCH LED TO THE
DISCOVERY OF
PLANT GROWTH HORMONES
PGR QUANTITY (mg/liter)
AUXINS 8.49
CYTOKININS 41.16
GIBBERELLINS 145.64
22 October 2012
SEAPLANT NUTRIENTS
TROPICAL VS COLD WATER SPECIES
� All the work on sea plant based nutrients has emergedfrom Europe and North America and the focus hasbeen on cold water algae such as giant kelp andAscophyllum nodusum.
� Though they have demonstrated success, have reallynot become main stream because of their pricing.
� Seaplant-based nutrients helps in improvingproductivity of rainfed agriculture as PGR’s have amajor role in breaking dormancy reviving plants understress. This has been demonstrated in ICRISAT trial.This could be due to the presence of polyaminoacids.
� Needed to compare Kappaphycus constituentsagainst cold water species.
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KAPPAPHYCUS EXTRACT
VS
ASCOPHYLLUM NODOSUM PRODUCTS
PGR AQUASAP Kappaphycus
Ascophyllum 1 Ascophyllum 2
AUXINS 8.49 10.44 10.92
CYTOKININS 41.16 76.86 10.95
GIBBERELLINS 145.64 5.57 4.46
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*Sea plant based nutrients available in the Indian market formulated form raw
materials sourced from N America and Europe
YIELD IMPROVEMENT USING AQUASAPKAPPAPHYCUS EXTRACT
CROP INCREASE IN YIELD (%) TRIAL LOCATION
BROAD ACRE CROPS
CORN 16.1 PEPSI FA RMS
PADDY 18.0 MA DRAS UNIV ERSITY
BARLEY 11.0; 22.0 4 FARMER FIELDS; RAJASTHAN GOVT. FARM
WHEAT 20.2(’05-‘06); 13.5(’06-‘07) PEPSI FA RMS; 5 FARMER FIELDS
SUGARCANE 40.1(‘06); 30.0(‘07) RENUKA SUGAR; 1000ac FA RMER FIELDS IN K’TKA
MUSTARD 7.2 RAJASTHA N GOVT. FARM
VEGETABLES
BRINJAL 22.1; 23.0 PEPSI FA RMS; FARMER FIELDS
TOMATO 20.0; 18.0 CLEA N FOODS; PEPSI FA RMS
POTATO 26.0; 25.0 TECHNO TUBERS; AGRI UNI.,W.B.
CAPSICUM 19.1; 24.0 PEPSI FA RMS; FARMER FIELDS
CHILLI 18.0; 9.0 CLEA N FOODS; FARMER FIELDS
LEGUMES
SOYABEAN 13.6(‘05); 15.3(‘06) SOYA PRODUCERS ASSOCIATION
GRAM 12.5; 16.0 5 FARMER FIELDS; RAJASTHAN GOVT. FARM
PULSES 12.0 FARMER FIELDS, RAJASTHAN
PEANUT 14.5 MA DRAS UNIV ERSITY
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TRIALS WITH SUGARCANE
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CONTROL PLOT TREATED
TRIALS WITH SUGARCANE14
CONTROL PLOT TREATED
Trial With Triveni Engineering and Industries Ltd. (TEIL)
� In 2009 large scale trials were conducted with TEIL (U.P) over an area of
7000 hectares across 5 locations
MilakNarayanpur
Rani Nangal Sabitgarh Khatauli Deoband
21.81%
24.35%
32.87%
15.30%
7.14%
Average Increase in Yield across 5 Locations 20.32%
22 October 2012
TRIALS ON SOYABEAN WITH
ICRISAT IN BHOPAL, OCTOBER 2009
The results shown below are from two locations in Bhopal,Vidisha and Anandpur. The following observations were made
during our field visit:
� Early maturing
� More seedling per pod
� Luxurious Leaf Growth in Treated plants
� The Plant Height was significantly higher in the treated plots
� The root stock and stem of the plant were much better developed and thicker in treated plot
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TRIALS ON SOYABEAN - ICRISAT 17
CONTROL PLANT TREATED
NUTRITIONAL SUPPLEMENT FOR
ANIMALS
� Seaweed based nutritional supplements available inthe international market triggered the exploration.
� Benchmarked amino acid profile against commerciallyavailable products worldwide based on cold waterspecies.
� Essential amino acid profile of tropical Sea-plantextracts such as Kappaphycus are significantlysuperior compared to widely marketed seaweedbased nutritional products.
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AMINO ACID PROFILE – Competitive Analysis (mg/100gm)
AMINO ACID AQUASAP(Natural Form)
ASCOPHYLLUM 1 ASCOPHYLLUM 2
THREONINE 9.38 1.98 1.72
CYSTINE 4.12 0.92 0.86
VALINE 13.25 2.68 2.18
METHIONINE 3.25 0.68 0.72
ISOLEUCINE 3.18 0.66 0.63
LEUCINE 19.76 5.45 4.85
TYROSINE 7.83 1.42 0.96
PHERYLALANINE 4.23 0.86 0.72
HISTIDINE 1.52 0.28 0.12
LYSINE 13.25 2.83 2.18
ARGININE 38.76 9.76 8.38
TRYPTOPHAN 7.28 0.18 0.14
PROLINE 14.52 3.28 2.96
ALANINE 21.65 4.62 4.28
ASPARTIC ACID 25.18 5.23 4.86
GLYCINE 18.60 3.92 3.18
GLUTAMINE 22.30 5.26 4.36
SERINE 12.62 2.38 1.86
22 October 2012
TRIALS ON POULTRY
� 10% increase in weight of the birds in 45 days feedingtrials.
� 5% reduction in mortality rate
� Significant improvement in immune-modulationresponse of broiler chickens
Micro nutrients and amino acid profile coupled with theresults achieved on poultry trials points towards seaplantextract being used as a nutritional supplement for humanbeings… a lot more rigorous research and clinical trialsneeded to unveil this new dimension.
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EXPLORING NEW AVENUES…
� Seaweeds have the potential to not only beused in a variety of industries but have thepotential to be used for multiple applicationsfrom the same raw material.
� Industries where seaweeds can be usedbeyond hydrocolloids are:
� Nutraceuticals
� Pharmaceuticals
� Agricultural Applications
� Cosmetics
� Petroleum
� Energy Source
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WAY FORWARD
� Collaborative work for agricultural and animaltrials to any interested organization or institution.
� Partnerships to expand to other industrialapplications.
� Can help in acquiring the technology fromCSMCRI, India.
� Willing to partner research institutions to widenthe scope of enquiry.
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