Colour this flower like a rainbow.

Where do fish live?

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Where is the astronaut going?

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Follow the arrows with your pen or pencil.

Colour the fruit and tick your favourite.

Count how many Legs can you see ____________

Count how many spots can you see ___________?

Count how many eyes does the ladybird have___________?

What sort of weather can you see in the picture?

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Write you name on this line.

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Draw me a picture of what you have played with today.

Trace around the numbers and count using your fingers.

Now you can colour in the dolls.

Draw a picture of your favourite animal.

Draw a picture of you.

Trace the lines of the house, be careful.

Apple & sultana muffinsIngredients

200g self raising flour 1tsp baking powder 1 tsp cinnamon 50g wholemeal flour 100g golden caster sugar 2 eggs 125ml semi skimmed milk(or milk substitute) 4tblsp sunflower oil 2 grated apples 100g of sultana

Method1. Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking

powder, cinnamon, wholemeal flour and golden caster sugar.2. In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet

ingredients into the dry and mix well, then stir in the grated apples and sultanas.3. Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack,

then pack in a container for lunch.

Can you find you’re the letter that starts you name?

What are the shapes called?

Can you draw them by yourself?

Banana bread. something to make and eat together.

This is a lovely, moist loaf, which really doesn’t need to be buttered. It freezes extremely well. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better.

 Easy  Prep time: 15 min  Cook time: 1 h  Total time: 1 h 15 min

Ingredients

100g (4oz) butter, softened

175g (6oz) caster sugar

2 eggs

2 ripe bananas, mashed

225g (8oz) self-raising flour

1 tsp baking powder

2 tbsp Milk or substitute milk.

Essential kit

You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement.

How to make

Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.

Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.

Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve.

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Scones

Ingredients

8oz Self raising flour 1oz caster sugar 2 oz butter or dairy free substitute. 5 fl oz Milk or dairy substitute, enough to may a pliable dough.

Method

1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.2. Mix together the flour and rub in the butter.3. Stir in the sugar and then the milk to get a soft dough.4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in

thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.

5. Brush the tops of the scones with the milk. Bake for 12-14 minutes until well risen and golden.

6. Cool on a wire rack and serve with your favourite topping.

Paper plate masks

SUPPLIES NEEDED

Paper plate Poster paint White glue

Scissors Paint brush Wiggle eyes Construction paper Crayons or coloured felt tip pens

Examples:

A new rhyme to learn together.

Easter Eggs to colour

Here is the beehive.  Where are the bees? (hold up fist)

Hidden away where nobody sees.(move other hand around fist)

Watch and you'll see them come out of the hive(bend head close to fist)

One, two, three, four, five.(hold fingers up one at a time)

Bzzzzzzzz… all fly away!(wave fingers)

Happy Easter everyone.