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Ingredients: 100g plain flour, 1 x 15ml spoon baking powder, 100g polenta, 100g grated cheddar or parmesan cheese, 300ml milk, 2 medium eggs, 50g butter (melted), 25g finely grated Parmesan cheese for topping, 6 finely chopped sundried tomatoes.
14. Leave to cool on a cooling rack. They are best eaten warm and freshly made. They can also be sliced and toasted.