GARDEN & SOUP

APPLE, PEAR, ENDIVE SALAD

WEDGE SALAD

7/10

iceberg lettuce, bacon, red onion, tomatoes, cucumber, choice of dressing: blue cheese, 1000 island, 50/50

CLASSIC CAESAR

8/11

BEET “CARPACCIO”

10/13

thinly sliced red & yellow beets, orange slices, citrus & honey spiked

SANDWICHES all sandwiches are served on brioche bun,includes a choice of house cut fries or petite green salad

13

8 oz burger, bibb lettuce, tomato, pickle

APPETIZERS

ROASTED SOY BEANS 6sea salt, cracked black pepper

HUMMUS 9roasted red peppers, vegetable crudite, house made pita

CRISPY CALAMARI 10tomato fondue, lemon aioli, hot and sweet pepper relish

ALMOND CRUSTED BRIE 8strawberries, arugula, champagne vinaigrette

OCTOPUS A LA PLANCHA 12romesco, marinated giant white beans, lemon parsley vinaigrette

RAW BAR

MEAT & CHEESE BOARDS

~ add chicken 8, salmon 8, crab cake 9, steak or shrimp 10 to any salad TUNA ROLL 12tempura fried, spicy mayo, soy reduction, wasabi, ginger

TAVERN BURGER

15 broiled CI crab cake on brioche, classic tartar sauceCRAB CAKE

MP mignonette, classic cocktailOYSTERS ON THE HALF SHELL

16 classic cocktailSHRIMP COCKTAIL

16jumbo lump crab, charred beef carpaccio, arugula, lemon vinaigrette,stone crab mustard

“SURF AND TURF”

13 diced raw ahi tuna, mango, cashew, mint, lime & coconut, crispy rice noodleBROKE-AY POKE-AY

19SHRIMP & CRAB COCKTAIL

oysters, shrimp, jumbo lump crab meat, crab claws, tuna tartareadd Chilled 1lb Whole Lobster 15

SEAFOOD PLATTERclassic cocktail, lemon wedge

3 for 125 for 18

10 for 3412 for 40

MEATS

TAMWORTH PROSCIUTTO AMERICANOamerican styled cured ham

BRESAOLAcured beef eye round

SALAMI TOSCANA

FINOCCHIONA SALAME

SPICY COPPA

CHEESE

course ground, handmade italian style salami

all pork italian style salami

air-dried whole pork shoulder

LAURA CHENEL’S CHEVREgoat cheese, traditional style

PRIMA DONNAcow’s milk, gouda

SAVILE ROW CHEDDARrobust & true english cheddar

MOODY BLUEroth creamery, wisconsin

SHAREABLE SIDES

HOUSE CUT FRIES 5

BRICK OVEN PIZZA

DIAVOLO

ENTREES

fajita spiced grilled breast, sauteed onions & peppers, avocado mousseCHICKEN FAJITA SANDWICH

12

13

greek yogurt, candied pistachio studded crunchy granola, baby arugula, lemon vinaigrette

Please alert your server of any food allergies as all ingredients on our menu are not listed. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% Gratuity is added to all parties of six or more.

SWEET CORN & SPICY CHICKEN EMPANADAS 7avocado mousse, chipotle crema

two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions *no temp -- cooked through

LOADED SMASH* BURGER 14

26

8 oz FILET roasted sweet corn, wild mushrooms, herbed fingerling potatoes, red wine reduction

30

GAUCHO STYLE PORK CHOP 25

LOBSTER “FRIED RICE”pineapple and shrimp fried rice, shiitake mushrooms, coconut curry, temputa green beans, sweet soy reduction

28

12 oz NY STRIPgarliky escarole, shortrib stuffed pumpkin-mushroom arancini, red wine reduction

33

CI SIGNATURE CRAB CAKESspicy and smoky chipotle creamed corn, jicama, avocado and roasted corn salad

26

STEAK HOUSE

28

tomato, corn and mushroom risotto, tangy tomato broth25

SEARED TUNA NICOISEpepper crusted rare seared ahi tuna, chopped greens, haricot vert, asparagus, sweet corn, cherry tomatoes, olives, roasted red onion, hard boiled egg, crispy fingerlings, sherry vinaigrette

26

MARGHERITAred sauce, roasted tomatoes, fresh mozzarella, basil oil

12

AUTUMN PIE 12

KENNETTlocal mushrooms, herb cheese, arugula 12

caramelized onions, dry aged goat cheese

SIMPLE LITTLE GREEN SALAD 4

red sauce, fresh & shredded mozzarella,

SEASONAL SOUP SELECTION 7

PROSCUITTO & PARM SALAD

8/11

arugula, cherry tomatoes, 30 year aged balsamic vinegar &extra virgin olive oil

12

NEW HAVEN “CLAM PIE” 12

ITALIAN SAUSAGEred sauce, fresh & shredded mozzarella, provolone,

12

roasted tomatoes, italian sausage, wilted spinach

twice cooked house cut idaho potatoes

red onion, cucumber, cherry tomatoes, balsamic vinaigrette

pineapple fried jasmine rice

TRADITIONALred sauce, shredded fresh mozzarella

10

add artisan pepperoni $2

ROASTED BRUSSELS SPROUTS 8bacon jam and dippy egg

spicy soppressata, pepperoni & hot capicola, chili flakes

DELICE DE BOURGOGNEtriple cream cow’s milk

FILET MIGNON SANDWICHcaramelized onions, provolone, hot peppers

15

ARUGULA SALAD

7/10

champagne poached pears, candied pecans, pickled red onions,crumbled goat cheese, champagne vinaigrette

CRAB COCKTAILjumbo lump crab meat, crab claws, lemon vinaigrette

18

SPICY SOPRESSATTAsweet & spicy salami

pork & pistachio dried salamiMOUNT ETNA

Each pie is hand tossed and baked at 840 degrees in our brick oven. They are well done!

Finished with extra virgin olive oil and sea salt.

SHRIMP & PINEAPPLE FRIED RICE 8

served with seasonal accompaniments & crustini

garlic croutons, parmesan (add anchovies 2)

fresh chopped clams, herb oil, parmesan, lemon & sea salt

twin petite filets, small wedge salad with bacon, blue cheese, red onion, cherry tomatoes, steak fries

SMOKED SALMON LETTUCE WRAPSbibb lettuce, cream cheese, red onion, capers, cucumbers, everything bagel spice

9

GREEK FRITE grilled lamb chops, petite greek salad, gyro spiced french fries with harissa ketchup, tzatzki

27

“SPO” RIGATONI

36

SHELLFISH COBBshrimp, 1/2 lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, asparagus, radish, red onion, horseradish spiked 1000 island dressing

26

SHRIMP, CRAB, AND AVOCADOarugula, cherry tomatoes, cucumber,roasted tomato-horseradish vinaigrette

white sauce, apples, butternut squash, bacon,cheddar cheese

GRILLED CORN ON THE COBBtruffle butter, sea salt, scallions

6

ricotta stuffed pasta, sweet italian sausage, roasted & pureed peppers,garden peas, cippoli onions, parmesan and black pepper

14

semi-soft wash rind robust Italian cheeseTALEGGIO

7/10Roqufort blue cheese crumbles, candied walnuts, sherry maple vinaigrette

WILD MUSHROOMSthmye & sherry vinaigrette

9

CORN & CRAB CHOWDER 7

“SURF AND TURF”

5

“CHICKEN & WAFFLES”pan roasted organic chicken breast, crispy leg confit, Belgium waffle stuffing, maple glazed carrots, maple-horseradish chicken jus

24

7

SEARED DIVER SCALLOPS hay and straw fettucine, sauteed corn, fennel and tomatoes, lobster broth

papas bravas with pequilla peppers and chorizo, saffron and smoked mussel broth, romesco sauce

ORGANIC WILD ISLES SALMON

12

27

VODKA

cra

ft c

ock

tail

s NEW & TRUE CI SIGNATURE COCKTAILS

SINGLE MALT SCOTCH

GIN

TITO’S TEXAS MULE (reg. 12oz/ “XL” 18 oz)*Tito’s Vodka, Lime Juice, Simple Syrup, Goslings Ginger Beer*mule mug NOT included in price.

14

BLACK MANHATTANCI Signature Knob Creek Bourbon, Amaro Vermouth, Barrel Aged Bitters, Smoked Orange Peel

14

WHISKEY ROSECI Signature Knob Creek Bourbon, Rosemary Simple Syrup, Lemon Juice, Sparkling Apple Cider

14

BASIL SMASHBasil Infused Vodka, Muddled Lemon, Elderflower Liquor, Splash of Club

12SUNSET MARGARITABlanco Tequila, White Peach Simple Syrup, Cointreau, Fresh Lime Juice

12

Hendrick’s Gin, Grapefruit Vodka, Club Soda, Thyme Simple Syrup

14

MANDARIN HONEY GIMLET Mandarin Vodka, Honey Simple Syrup, Fresh Lime & Orange Juice

FALL SANGRIAShiraz Wine, Blackberry Simple Syrup, Apricot Schnapps, Seasonal Fruits

10

BALVENIE 12 yr 15DEWARS WHITE LABELCHIVAS REGAL

GLENLIVET

COMPASS BOX ASYLA 10

OBAN

HIGHLAND PARK

MACALLANJOHNNIE WALKER BLACK

MACALLAN

PENDERYN WELSHMcCLELLAND

12 yr 1212 yr 14

14

12 yr 12

11

14 yr 16

15 yr 1818 yr 50

8

14

CROWN ROYAL

BULLEIT BOURBONBULLEIT RYE

MICHTER’S US 1 RYE

WOODFORD RESERVE

MIDDLETONS

8

12

81010

12

32

ABSOLUT

GREY GOOSE

BELVEDERE

TITO’S HOMEMADE

PATRON REPOSADO

BLUECOAT

ROCA PATRON

DON JULIO ANEJOPATRON SILVER

BEEFEATER

BOMBAY SAPPHIRE

TANQUERAY

BACARDI SUPERIOR

CAPT. MORGAN MYER’S DARK

DON JULIO BLANCOPATRON ANEJO

9

910

9

12

10

14

12

9

8

1214

14

8

9

JOHNNIE WALKER BLUE10

JOHNNIE WALKER RED 8

JAMESONS IRISH WHISKEY

BUFFALO TRACE

9

MAKERS MARK 9

8

GLENFIDDICH 15

JOSE CUERVO

MALIBU

AVIATION GIN

COMPASS BOX GREAT KING

ELIJAH CRAIG 9

BASIL HAYDEN 12

MILAGRO SILVER 9LUNAZUL BLANCO 8

EFFIN VODKA10

HENDRICKS

8

15 yr Solera

TULLAMORE DEW 9

GRAPEFRUIT & THYME FIZZ

8

12Aged Rum, Three Citrus & Mint Juice, Prosecco, Dash of Angostura Bitters14

American Lager (Gluten Free) Oregon, 5.8%

Small Batch

8CRUZAN 8 RUM

TEQUILA9

14

ROCK TOWN

ANTIOXIDANT MARTINIAcai-Pomegranate Liquer, Vodka, Thyme Simple Syrup, Lemon Juice, Blueberry

CI SIGNATURE KNOB CREEK

DON JULIO REPOSADO

MOUNT GAY 8

PATRON XOLAPHROAIG 10 yr

12 yr 14MACALLAN

10

KRACKEN DARK RUM 8

DEWARS 12 yr Ancestor 10

OLD CUBAN

LAPHROAIG Select 10

JACK DANIELS 8

OLD OVERHOLT RYE 8SEAGRAMS 7SEAGRAMS VO

FEUDO ZIRTARI, NERO D’ AVOLA-SYRAH BLEND, ITALY 10 glass/40 bottleDeep ruby red with perfumes of fresh red fruits and a delicate spiciness.

ROCK TOWN BASILROCK TOWN MANDARIN

GLENFIDDICH 2018 yr

BLOOD ORANGE SCREWDRIVER Tyku Cucumber Sake, Mandarin Vodka, Fresh Orange Juice, Blood Orange Simple Syrup

12

STATESIDE VODKA 9

GLENDALOUGH IRISH WHISKEY 10WIGLE WHEAT WHISKEY 11

NOLET 11

BACARDI OAKHEART 8

ho

use

win

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our

sp

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miu

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pir

its

WHITE

RED WINEROSÉ

DOMESTIC & IMPORT BOTTLE

7

AMERICAN CRAFT BEERS

BOURBON/WHISKEY

COLUMBIA CREST CHARDONNAY (OAKED), WAAromas of apple, melon, creme brulee with balanced acidity & creamy finish

10 glass/40 bottle

MATUA SAUVIGNON BLANC, NEW ZEALAND

RUFFINO “LUMINUS” PINOT GRIGIO, ITALYNotes of lemon, pear, golden apple, light & refreshing!

9 glass/38 bottle

KUNG FU GIRL RIESLING, WA 9 glass/38 bottle

MONTELLIANA EXTRA DRY PROSECCO, ITALY

COLUMBIA RED MTN CABERNET SAUVIGNON, WA

WOODWORK PINOT NOIR, CENTRAL COAST, CA

CHARLE’S SMITH RED DEVIL MERLOT, WA

11 glass/44 bottle

LA MADRID MALBEC RESERVA, MENDOZA, ARDeep ruby red color. Spicy aromas combined with fresh plums and cherries.. Sweet velvety tannins are well balanced with the acidity.

11 glass/44 bottle

SAM ADAMS

MILLER LITEDOGFISH HEAD 7

BLUE MOON Seasonal Ale, Colorado 5.7 %

NEW BELGIUM Seasonal IPA, Colorado, 6%

Seasonal Ale, Massachusetts, 5.3% 7

STELLA ARTOIS Euro Pale Ale, Belgium, 5%7LAGUNITAS IPA India Pale Ale, California, 6.2%

BIG OYSTER Seasonal Ale, Delaware 5.6%

BLUE MOON Witbier, Colorado, 5.4% 5BUCKLER Low Alcohol, Netherlands 4BUDWEISER American Lager, Missouri, 5% 4COORS LIGHT Light Lager, Colorado, 4.2%

CORONA Pale Lager, Mexico, 4.6% 5

HEINEKEN Lager, Netherlands, 5% 5MICHELOB ULTRA Light Lager, Missouri, 4.2% 4YUENGLING LAGER Amber Lager, Pennsylvania, 4.4% 4

CORONA LIGHT Light Lager, Mexico, 4.1% 5

DOGFISH HEAD 90 MINUTE

7NEW BELGIUM FAT TIRE American Amber/Red Ale, Colorado, 5.2%

6

OMISSION BEER American Pale Ale, (Gluten Free) Oregon, 5.8% 7

NOT YOUR FATHER’S ROOT BEER Wauconda, IL. 5.6%

6

SIERRA NEVADA American Pale Ale, California, 5.6%

7

VICTORY GOLDEN MONKEY Tripel, Pennsylvania, 9.5% 9

Hell or High Watermelon, Wheat Beer, CA 4.6%

10/

48

BLANTON’S SINGLE

KETEL ONE 10

8 8

10

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af

t &

bo

tt

le

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ee

r DRAFTS ON TAPLight Lager, Wisconsin, 4.2%60 Minute IPA, Delaware, 6%

11 glass/44 bottle9 glass/38 bottle

10 glass/40 bottle

12 glass/46 bottle

DOGFISH HEAD NAMASTE

LAGUNITAS DAYTIME India Pale Ale, California, 4.65 %8

6

CLINE CELLARS OLD VINE ZINFANDEL, LODI, CA Flavors of dark berry, black cherry, strawberry, spice notes and vanilla

Dark chocolate, rich berries, and fresh lavender flavors with a silky smooth finish.

9 glass/38 bottle

CAYMUS CONUNDRUM RED BLEND, CA

9 glass/38 bottle

PICOS DEL MONTGÓ TEMPRANILLO, RIOJA, SPAIN 90% Tempranillo, 10% Shiraz. Rich aromas of sweet strawberries and blueberry with balanced oak and spices.

12 glass/46 bottle

ASK YOUR SERVER OR SEE OUR DAILY SPECIALS FOR OUR FEATURED WINES BY THE GLASS

Fresh citrus, grapefruit, honey and nectarines with a crispy & rich finish

FOXBROOK WHITE ZINFANDEL, CAAromas of strawberries, raspberries and fresh peach

8 glass/34 bottle

SOMBRA MEZCAL

21st AMENDMENT 6

7

LAGUNITAS LIL SUMPIN’ SUMPIN Pale Wheat Ale, California, 7.5%

OSKAR BLUES DALE’S PALE ALE Colorado, 6.5%

6

12

12

9 glass/38 bottleEL PASO DEL LAZO, SPAIN

9

MAN VINTNER’S CHENIN BLANC, SOUTH AFRICAVibrant tropical & fresh stone fruit and apple flavors are backed by refreshing acidity and minerality

8 glass/34 bottle

OSKAR BLUES MAMA’S LIL YELLA’ Pilsner, Colorado, 5.3%

HENRY’S HARD ORANGE SODA (Gluten Free) Milwaukee, WI 4.2% 6

OMISSION BEER 7

JOSH CELLARS CABERNET SAUVIGNON, SONOMA, CA 11 glass/44 bottle

8

7

7

7

Double IPA, Delaware, 9% 9

CRISPIN PACIFIC PEAR CIDER Fruit Beer (Gluten Free), California, 4.5%

Belgium White, Delaware, 4.8% 7

DOGFISH HEAD 60 MINUTE IPA, Delaware, 6%5

BELL’S TWO-HEARTED ALE American IPA, Michigan, 7% 7BELL’S KALAMAZOO STOUT American Stout, Michigan, 6%ANGRY ORCHARDS CRISP APPLE Fruit Beer (Gluten Free), NY, 5% 6

7

Crushed raspberry, black olive and cedar lead to a big, expansive palate intertwined with dark cocoa, toasted oak and vanillaRose of Tempranillo, crisp red currant acidity combined with sweet summer strawberries and ripe cherries

Typical fruity bouquet on the nose & slightly sweet

4

5

Raspberry, cherry, and vanilla oak flavors with a soft and supple finish.

Herbal notes of fresh mint & sage, with flavors of tropical fruit, pineapple & citrus

88

8

SPARKLING 11 glass/44 bottleJL COLOMBO CAPE BLEU, FRANCE

Rose of Syrah & Mourvèdre. Dry with intriguing notes of raspberries, fresh cherry, black olive and fennel.

French Oak aged with velvety aromas of coffee & cocoa, notes of cranberry and pum flavors

Black cherry & black currant accented by delicate vanilla, toasty oak, finishing with round soft tannins

10BELLE MEAD BOURBON

14 glass/56 bottleMICHAEL DAVID PETIT PETIT SIRAH, LODI, CA 85% Petite Sirah and 15% Petit Verdot. Aged 16 months in French Oak . Blueberry, violet and plum notes.

SISTERS FOREVER CHARDONNAY (UNOAKED), CA100% stainless steel. Tropical and citrus aromas, soft creamy mid palate & a delectable crisp finish.

10 glass/40 bottle

7

7

11 glass/44 bottleCHAPOUTIER, BELLERUCHE COTE DU RHONE ROUGE, FRGrenache & Syrah blend. Juicy, powerful red fruits on the palate, with lovely roasted notes, silky and delicate tannins.