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AppetizersVegetable Samosas ................................................................................................................................................... 6
Flaky pastry filled with savory seasoned potato and fried to perfection. 2 pieces.
Meat Samosas .......................................................................................................................................................... 8
Golden brown flaky pastry filled with seasoned ground chicken. 2 pieces.
Samosa Chaat ........................................................................................................................................................... 10
Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys and herbs.
Aloo Tikki ................................................................................................................................................................ 8
Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys and sprinkled with light herbs.
Vegetable Pokoras .................................................................................................................................................... 6
Seasoned vegetables dipped in chickpea batter & fried to perfection.
Chicken Pokora ......................................................................................................................................................... 8
Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney.
Paneer Pokora ......................................................................................................................................................... 8
Chickpea flour battered Paneer fried to golden perfection, served with chutney.
Egg Pokora................................................................................................................................................................ 8
Hard-boiled eggs battered with chickpea flour and deep-fried to perfection.
Paneer Chilli ............................................................................................................................................................ 10
Battered homemade soft cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce.
Gorkha Chicken Chilli ................................................................................................................................................ 10
Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal.
Fish Chilli ................................................................................................................................................................. 10
Lightly battered fish sautéed with fresh bell pepper, onion and tomato in our signature chili sauce.
Veggie Munchurian .................................................................................................................................................. 10
Mixed Vegetable fried to perfection infused in sweet and sour garlic sauce.
Gobi Munchurian ..................................................................................................................................................... 10
Cauliflower florets fried to perfection infused with sweet and sour garlic sauce.
Chicken Munchurian ................................................................................................................................................. 10
Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce.
Curried Mussels with Garlic Naan ............................................................................................................................. 14
Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan. This is one of our most popular appetizers.
Chicken Momos ........................................................................................................................................................ 11
Homemade steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (Nepali achar). Popular street food in Nepal.
Angry Chicken Wings ................................................................................................................................................ 11
Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.
Dahi Bhalla .............................................................................................................................................................. 10
Golden fried Lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs.
Soup and SaladDaal Soup ................................................................................................................................................................. 6
Specially prepared lentil soup in mild herbs.
Mushroom Soup ....................................................................................................................................................... 6
Savory soup full of fresh mushrooms. Simple yet delicious.
Potato and Peas Soup ............................................................................................................................................... 6
Homemade potato soup with whole peas and herbs.
Chicken/Vegetable Thukpa ....................................................................................................................................... 8
Tibetan noodle soup with vegetable and/or chicken, originated in the eastern part of Tibet and northern part of Nepal.
Chicken Soup
Healthy Hearty soup made with ground chicken and mild herbs.
Seafood Sorba .......................................................................................................................................................... 9
Seafood stirred in tomato sauce, wine and seasonings, topped with cilantro. A hearty, herby meal-in-a-bowl!
House Side Salad ...................................................................................................................................................... 7
Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, thousand island or honey mustard dressings.
Chicken Salad ........................................................................................................................................................... 10
Romaine Lettuce, ground chicken, Cucumbers, Tomatoes and shredded paneer.
Mango Mango Salad ................................................................................................................................................. 10
Lettuce Cucumber Tomatoes with Mangoes and Mango dressing.
Punjabi Salad ............................................................................................................................................................ 7
Onions, Cucumber, tomatoes Green Chili peppers, Lemon sprinkled with Indian Masala.
Traditional tandoori Naan – Fresh from our clay ovenButter Naan .............................................................................................................................................................. 3
Potato Naan ............................................................................................................................................................. 5
Spinach Naan ........................................................................................................................................................... 5
Garlic and Basil Naan ................................................................................................................................................ 4
Paneer Naan ............................................................................................................................................................. 6
Chicken Naan ........................................................................................................................................................... 6
Green Chilli Naan ...................................................................................................................................................... 4
Methi (Fenugreek) Naan ........................................................................................................................................... 4
Roti .......................................................................................................................................................................... 3
Onion Kulcha ............................................................................................................................................................ 5
Himalayan Rice DelightsLemon Rice ............................................................................................................................................................... 10
Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.
Pulao Rice ................................................................................................................................................................ 10
Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.
Saffron Rice .............................................................................................................................................................. 10
Lightly pan-fried rice with saffron a spice derived from the flower of “Crocus Sativus”.
Jeera Rice ................................................................................................................................................................. 10
Pan Fried rice sautéed with cumin seeds (Jeera).
Vegetable Biryani ..................................................................................................................................................... 14
Basmati Rice and Vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (Served with Raita).
Paneer Biryani .......................................................................................................................................................... 14
Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and Paneer (homemade cheese). Served with Raita.
Chicken Biryani ......................................................................................................................................................... 17
Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.
Lamb Biryani ............................................................................................................................................................ 17
Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with Raita.
Goat Biryani ............................................................................................................................................................. 17
Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.
Shrimp Biryani .......................................................................................................................................................... 17
Basmati rice slowly cooked with garlic ginger and tender shrimps.
Fish Biryani ............................................................................................................................................................... 17
Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.
Egg Biryani ............................................................................................................................................................... 14
Two hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with Raita.
From the Foothills of NepalServed with basmati rice
Bhuteko Cauli .......................................................................................................................................... 14
Cauliflower sautéed with garlic, ginger, tomatoes and Himalayan spices.
Janeko Daal ............................................................................................................................................. 14
Lentil sautéed with cumin seeds, garlic and ginger. Commonly enjoyed with Rice in Nepal.
Aloo tama Bodi ....................................................................................................................................... 14
Potatoes with black eye peas and bamboo shoots, cooked in tomato based tangy sauce and herbs.
Chaau Kerau Tarkari ................................................................................................................................ 14
Mushroom and peas cooked in onion, tomato gravy and Himalayan spices.
Chicken Chowmein .................................................................................................................................. 15
Noodles with tender chicken, prepared in traditional Nepali style.
Vegetable Chowmein .............................................................................................................................. 15
Noodles with assorted vegetables, prepared in traditional Nepali style.
Kukhura ko Masu ..................................................................................................................................... 17
Nepali style chicken curry.
Khasi Ko Masu ......................................................................................................................................... 17
Goat meat cooked in traditional Nepali style.
Maccha ko Tarkari ................................................................................................................................... 17
Fish prepared in traditional Nepali style.
Tandoori EntreesServed with basmati rice
Tandoori Chicken ....................................................................................................................................... 16
Savory yogurt-marinated chicken roasted to perfection on our clay oven and served in our sizzling platter.
Bombay Chicken Tikka .............................................................................................................................................. 16
Boneless chicken cubes marinated and cooked in our clay oven.
Tandoori Shrimp ....................................................................................................................................................... 22
Herb marinated shrimps, flamed in the clay oven and served in our hot and sizzling platter.
Tandoori Salmon ...................................................................................................................................................... 20
Salmon fillet, marinated with lemon, garlic butter and herbs. Served in our hot sizzling platter.
Rack of Lamb ............................................................................................................................................................ 22
Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in our hot and sizzling platter.
Lamb Kebobs ............................................................................................................................................................ 20
Boneless tender pieces of marinated lamb cubes roasted in our clay oven and served in our sizzling platter.
Mixed Grill ............................................................................................................................................................... 22
Assorted combination of Rack of lamb, fish and chicken
Tandoori Paneer Tikka .............................................................................................................................................. 20
Cubes of Homemade Cheese (Paneer) cooked to perfection in the clay oven. Served in our sizzling platter.
Vegetable CurriesServed with basmati rice
Palak Paneer .......................................................................................................................................................... 14
Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce
Mixed vegetable curry ........................................................................................................................................... 14
Assorted vegetables prepared in garlic ginger homemade sauce.
Chana Masala ......................................................................................................................................................... 14
Gold potatoes & garbanzo beans, cooked with fresh ginger, coriander & tomatoes
Okra Masala ........................................................................................................................................................... 14
Fresh okra with chopped onions, fresh ginger, coriander & tomatoes
Zuccini Masala ........................................................................................................................................................ 14
Fresh Zuccni with chopped onions, fresh ginger, coriander & tomatoes
Gobi Aloo ............................................................................................................................................................... 14
Braised potatoes & cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic & ginger
Kashmiri Kofta ........................................................................................................................................................ 14
Handmade vegetable & cheese dumplings simmered in our tomato cashew cream sauce
Shahi Paneer .......................................................................................................................................................... 14
Homemade cheese crumbled and simmered in rich tomato butter cream curry
Paneer Tikka Masala ............................................................................................................................................... 14
Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.
Vegetable Korma .................................................................................................................................................... 14
Vegetable sautéed in rich cashew sauce, garlic-ginger & onion sauce
Mushroom do Pyaja ............................................................................................................................................... 14
Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs.
Pakoda Curry .......................................................................................................................................................... 14
Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.
Roasted Eggplant Bharta ........................................................................................................................................ 14
Roasted & pureed eggplant sautéed with fresh ginger, garlic, onion, tomato & cilantro finished with a touch of cream.
Garlic Eggplant ....................................................................................................................................................... 14
Cubes of eggplant prepared in special soy sauce and fresh garlic.
Kadai Paneer .......................................................................................................................................................... 14
Paneer Kadai
Homemade cheese prepared in Kadai (traditional wok) with garlic and ginger sauce.
Aloo Jeera .............................................................................................................................................................. 14
Golden fried cubes of potatoes sautéed with roasted cumin seeds
Chicken EntreesServed with basmati rice
Chicken Tikka Masala……………………………………………………………………………………………………………….............................. 17
Traditional chicken entrée prepared in tomato butter creamy sauce (white meat).
Butter Chicken ........................................................................................................................................................ 17
Traditional chicken entrée prepared in butter tomato sauce (dark meat).
Kastoori Curry ........................................................................................................................................................ 17
Tender Chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.
Chicken Korma ....................................................................................................................................................... 17
Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.
Chicken Coconut ..................................................................................................................................................... 17
A delicious combination of creamy coconut infused with fresh herbs and spices.
Palak Chicken ........................................................................................................................................................ 17
Marinated Chicken with curry based spinach sauce.
Chicken Vindaloo .................................................................................................................................................... 17
Originated from Mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.
Chicken Rogan Josh ................................................................................................................................................ 17
Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.
Kadai Chicken ......................................................................................................................................................... 17
Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok).
Murgh Cholee ......................................................................................................................................................... 17
Traditional Chicken curry mixed with seasoned garbanzo beans.
Murgh Bahar .......................................................................................................................................................... 17
Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce.
Mango Chicken ....................................................................................................................................................... 17
Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.
Bhindi Ghost Chicken .............................................................................................................................................. 17
Mixture of Curry Chicken and Okra. Recipe uniquely made for Himalayan customers.
Chicken Makhani .................................................................................................................................................... 17
Creamy Curry Chicken prepared with ginger garlic and mild herbs.
Chicken Keema ....................................................................................................................................................... 17
Ground Chicken cooked to perfection with garlic and ginger sauce.
Daal Chicken .............................................................................................................................................17
Tender marinated Chicken simmered in herbed lentil.
Lamb and Goat DishesServed with basmati rice
Lamb Tikka Masala ................................................................................................................................................... 18
Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.
Lamb Vindaloo ......................................................................................................................................................... 18
Lamb & potatoes in hot and zesty spicy curry sauce.
Lamb Rogan Josh ...................................................................................................................................................... 18
Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic & ginger curry sauce.
Palak Lamb ............................................................................................................................................................... 18
Lamb cooked in spinach gravy & finished with garlic cream.
Lamb Coconut .......................................................................................................................................................... 18
Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.
Daal Lamb ................................................................................................................................................................ 18
Lamb cooked with lentil and finished with herbs and spices.
Karahi Lamb ............................................................................................................................................................. 18
Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in Karahi (traditional wok).
Lamb Mango ............................................................................................................................................................ 18
Tender medallions of lamb sautéed with garlic ginger and mango sauce.
Lamb Methi .............................................................................................................................................................. 18
Lamb cooked with fenugreek leaves and special curry sauce.
Lamb Korma ............................................................................................................................................................. 18
Lamb prepared in a creamy cashew curried sauce, garlic-ginger & onion sauce.
Mint Goat ................................................................................................................................................................. 18
Tender medallions of lamb sautéed with garlic ginger and seasoned with fresh mint leaves.
Bhindi Lamb Gosht ................................................................................................................................................... 18
Unique combination of tender Lamb cooked with fresh Okra
Lamb Kastoori .......................................................................................................................................................... 18
Himalayan Bar and Grill Special. Lamb slowly cooked with ginger garlic and fenugreek leaves.
Seafood Entrees (Pick Shrimp or Fish) Served with basmati rice
Tikka Masala ............................................................................................................................................................ 18
Shrimp or fish simmered in tomato cream sauce.
Vindaloo ................................................................................................................................................................... 18
Shrimp or Fish prepared in zesty spicy curry sauce
Ginger Coconut Masala ............................................................................................................................................ 18 Jumbo prawns or fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice
Shrimp or Fish Korma ............................................................................................................................................... 18
Shrimp or Fish prepared in a creamy cashew curried sauce and seasoned with herbs.
Shrimp or Fish Kadai .............................................................................................................................................. 18
Shrimp or Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).
Fish or Shrimp Goa Curry ...................................................................................................................................... 18
Shrimp or Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.
Fish or Shrimp Mango Curry ................................................................................................................................. 18
Shrimp or Fish prepared in curry flavored mango sauce.
Fish or Shrimp Palak .............................................................................................................................................. 18
Shrimp or Fish prepared in spinach sauce.
Fish or Shrimp Vegetables ..................................................................................................................................... 18
Fish or Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.
Fish or Shrimp Kastoori ............................................................................................................................................. 18
Himalayan Grill Special. Fish or Shrimp slowly cooked with ginger garlic and fenugreek leaves.
Side Orders ......................................................................................................................... 4Raita
Mango Chutney
Mango Pickle
Papadums
Extra Rice