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Appezers Vegetable Samosas ................................................................................................................................................... 6 Flaky pastry filled with savory seasoned potato and fried to perfecon. 2 pieces. Meat Samosas .......................................................................................................................................................... 8 Golden brown flaky pastry filled with seasoned ground chicken. 2 pieces. Samosa Chaat ........................................................................................................................................................... 10 Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys and herbs. Aloo Tikki ................................................................................................................................................................ 8 Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys and sprinkled with light herbs. Vegetable Pokoras .................................................................................................................................................... 6 Seasoned vegetables dipped in chickpea baer & fried to perfecon. Chicken Pokora ......................................................................................................................................................... 8 Thin strips of chicken coated in chickpea baer fried to perfecon. Served with chutney. Paneer Pokora ......................................................................................................................................................... 8 Chickpea flour baered Paneer fried to golden perfecon, served with chutney. Egg Pokora................................................................................................................................................................ 8 Hard-boiled eggs baered with chickpea flour and deep-fried to perfecon. Paneer Chilli ............................................................................................................................................................ 10 Baered homemade soſt cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce. Gorkha Chicken Chilli ................................................................................................................................................ 10 Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal. Fish Chilli ................................................................................................................................................................. 10 Lightly baered fish sautéed with fresh bell pepper, onion and tomato in our signature chili sauce. Veggie Munchurian .................................................................................................................................................. 10 Mixed Vegetable fried to perfecon infused in sweet and sour garlic sauce. Gobi Munchurian ..................................................................................................................................................... 10 Cauliflower florets fried to perfecon infused with sweet and sour garlic sauce. Chicken Munchurian................................................................................................................................................. 10 Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce. Curried Mussels with Garlic Naan ............................................................................................................................. 14 Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan. This is one of our most popular appezers. Chicken Momos ........................................................................................................................................................ 11 Homemade steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (Nepali achar). Popular street food in Nepal. Angry Chicken Wings ................................................................................................................................................ 11 Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appezer. Dahi Bhalla .............................................................................................................................................................. 10 Golden fried Lenl baer dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs.

Appetizers - Himalayan Café and Grill Renton Washington · 2018-06-07 · Appetizers Vegetable Samosas..... 6 Flaky pastry filled with savory seasoned potato and fried to perfection

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Text of Appetizers - Himalayan Café and Grill Renton Washington · 2018-06-07 · Appetizers Vegetable...

  • AppetizersVegetable Samosas ................................................................................................................................................... 6

    Flaky pastry filled with savory seasoned potato and fried to perfection. 2 pieces.

    Meat Samosas .......................................................................................................................................................... 8

    Golden brown flaky pastry filled with seasoned ground chicken. 2 pieces.

    Samosa Chaat ........................................................................................................................................................... 10

    Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys and herbs.

    Aloo Tikki ................................................................................................................................................................ 8

    Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys and sprinkled with light herbs.

    Vegetable Pokoras .................................................................................................................................................... 6

    Seasoned vegetables dipped in chickpea batter & fried to perfection.

    Chicken Pokora ......................................................................................................................................................... 8

    Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney.

    Paneer Pokora ......................................................................................................................................................... 8

    Chickpea flour battered Paneer fried to golden perfection, served with chutney.

    Egg Pokora................................................................................................................................................................ 8

    Hard-boiled eggs battered with chickpea flour and deep-fried to perfection.

    Paneer Chilli ............................................................................................................................................................ 10

    Battered homemade soft cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce.

    Gorkha Chicken Chilli ................................................................................................................................................ 10

    Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal.

    Fish Chilli ................................................................................................................................................................. 10

    Lightly battered fish sautéed with fresh bell pepper, onion and tomato in our signature chili sauce.

    Veggie Munchurian .................................................................................................................................................. 10

    Mixed Vegetable fried to perfection infused in sweet and sour garlic sauce.

    Gobi Munchurian ..................................................................................................................................................... 10

    Cauliflower florets fried to perfection infused with sweet and sour garlic sauce.

    Chicken Munchurian ................................................................................................................................................. 10

    Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce.

    Curried Mussels with Garlic Naan ............................................................................................................................. 14

    Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan. This is one of our most popular appetizers.

    Chicken Momos ........................................................................................................................................................ 11

    Homemade steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (Nepali achar). Popular street food in Nepal.

    Angry Chicken Wings ................................................................................................................................................ 11

    Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.

    Dahi Bhalla .............................................................................................................................................................. 10

    Golden fried Lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs.

  • Soup and SaladDaal Soup ................................................................................................................................................................. 6

    Specially prepared lentil soup in mild herbs.

    Mushroom Soup ....................................................................................................................................................... 6

    Savory soup full of fresh mushrooms. Simple yet delicious.

    Potato and Peas Soup ............................................................................................................................................... 6

    Homemade potato soup with whole peas and herbs.

    Chicken/Vegetable Thukpa ....................................................................................................................................... 8

    Tibetan noodle soup with vegetable and/or chicken, originated in the eastern part of Tibet and northern part of Nepal.

    Chicken Soup

    Healthy Hearty soup made with ground chicken and mild herbs.

    Seafood Sorba .......................................................................................................................................................... 9

    Seafood stirred in tomato sauce, wine and seasonings, topped with cilantro. A hearty, herby meal-in-a-bowl!

    House Side Salad ...................................................................................................................................................... 7

    Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, thousand island or honey mustard dressings.

    Chicken Salad ........................................................................................................................................................... 10

    Romaine Lettuce, ground chicken, Cucumbers, Tomatoes and shredded paneer.

    Mango Mango Salad ................................................................................................................................................. 10

    Lettuce Cucumber Tomatoes with Mangoes and Mango dressing.

    Punjabi Salad ............................................................................................................................................................ 7

    Onions, Cucumber, tomatoes Green Chili peppers, Lemon sprinkled with Indian Masala.

    Traditional tandoori Naan – Fresh from our clay ovenButter Naan .............................................................................................................................................................. 3

    Potato Naan ............................................................................................................................................................. 5

    Spinach Naan ........................................................................................................................................................... 5

    Garlic and Basil Naan ................................................................................................................................................ 4

    Paneer Naan ............................................................................................................................................................. 6

    Chicken Naan ........................................................................................................................................................... 6

    Green Chilli Naan ...................................................................................................................................................... 4

    Methi (Fenugreek) Naan ........................................................................................................................................... 4

    Roti .......................................................................................................................................................................... 3

    Onion Kulcha ............................................................................................................................................................ 5

  • Himalayan Rice DelightsLemon Rice ............................................................................................................................................................... 10

    Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.

    Pulao Rice ................................................................................................................................................................ 10

    Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

    Saffron Rice .............................................................................................................................................................. 10

    Lightly pan-fried rice with saffron a spice derived from the flower of “Crocus Sativus”.

    Jeera Rice ................................................................................................................................................................. 10

    Pan Fried rice sautéed with cumin seeds (Jeera).

    Vegetable Biryani ..................................................................................................................................................... 14

    Basmati Rice and Vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (Served with Raita).

    Paneer Biryani .......................................................................................................................................................... 14

    Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and Paneer (homemade cheese). Served with Raita.

    Chicken Biryani ......................................................................................................................................................... 17

    Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.

    Lamb Biryani ............................................................................................................................................................ 17

    Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with Raita.

    Goat Biryani ............................................................................................................................................................. 17

    Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.

    Shrimp Biryani .......................................................................................................................................................... 17

    Basmati rice slowly cooked with garlic ginger and tender shrimps.

    Fish Biryani ............................................................................................................................................................... 17

    Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.

    Egg Biryani ............................................................................................................................................................... 14

    Two hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with Raita.

  • From the Foothills of NepalServed with basmati rice

    Bhuteko Cauli .......................................................................................................................................... 14

    Cauliflower sautéed with garlic, ginger, tomatoes and Himalayan spices.

    Janeko Daal ............................................................................................................................................. 14

    Lentil sautéed with cumin seeds, garlic and ginger. Commonly enjoyed with Rice in Nepal.

    Aloo tama Bodi ....................................................................................................................................... 14

    Potatoes with black eye peas and bamboo shoots, cooked in tomato based tangy sauce and herbs.

    Chaau Kerau Tarkari ................................................................................................................................ 14

    Mushroom and peas cooked in onion, tomato gravy and Himalayan spices.

    Chicken Chowmein .................................................................................................................................. 15

    Noodles with tender chicken, prepared in traditional Nepali style.

    Vegetable Chowmein .............................................................................................................................. 15

    Noodles with assorted vegetables, prepared in traditional Nepali style.

    Kukhura ko Masu ..................................................................................................................................... 17

    Nepali style chicken curry.

    Khasi Ko Masu ......................................................................................................................................... 17

    Goat meat cooked in traditional Nepali style.

    Maccha ko Tarkari ................................................................................................................................... 17

    Fish prepared in traditional Nepali style.

    Tandoori EntreesServed with basmati rice

    Tandoori Chicken ....................................................................................................................................... 16

    Savory yogurt-marinated chicken roasted to perfection on our clay oven and served in our sizzling platter.

    Bombay Chicken Tikka .............................................................................................................................................. 16

    Boneless chicken cubes marinated and cooked in our clay oven.

    Tandoori Shrimp ....................................................................................................................................................... 22

    Herb marinated shrimps, flamed in the clay oven and served in our hot and sizzling platter.

    Tandoori Salmon ...................................................................................................................................................... 20

    Salmon fillet, marinated with lemon, garlic butter and herbs. Served in our hot sizzling platter.

    Rack of Lamb ............................................................................................................................................................ 22

    Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in our hot and sizzling platter.

    Lamb Kebobs ............................................................................................................................................................ 20

    Boneless tender pieces of marinated lamb cubes roasted in our clay oven and served in our sizzling platter.

    Mixed Grill ............................................................................................................................................................... 22

    Assorted combination of Rack of lamb, fish and chicken

    Tandoori Paneer Tikka .............................................................................................................................................. 20

    Cubes of Homemade Cheese (Paneer) cooked to perfection in the clay oven. Served in our sizzling platter.

  • Vegetable CurriesServed with basmati rice

    Palak Paneer .......................................................................................................................................................... 14

    Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce

    Mixed vegetable curry ........................................................................................................................................... 14

    Assorted vegetables prepared in garlic ginger homemade sauce.

    Chana Masala ......................................................................................................................................................... 14

    Gold potatoes & garbanzo beans, cooked with fresh ginger, coriander & tomatoes

    Okra Masala ........................................................................................................................................................... 14

    Fresh okra with chopped onions, fresh ginger, coriander & tomatoes

    Zuccini Masala ........................................................................................................................................................ 14

    Fresh Zuccni with chopped onions, fresh ginger, coriander & tomatoes

    Gobi Aloo ............................................................................................................................................................... 14

    Braised potatoes & cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic & ginger

    Kashmiri Kofta ........................................................................................................................................................ 14

    Handmade vegetable & cheese dumplings simmered in our tomato cashew cream sauce

    Shahi Paneer .......................................................................................................................................................... 14

    Homemade cheese crumbled and simmered in rich tomato butter cream curry

    Paneer Tikka Masala ............................................................................................................................................... 14

    Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.

    Vegetable Korma .................................................................................................................................................... 14

    Vegetable sautéed in rich cashew sauce, garlic-ginger & onion sauce

    Mushroom do Pyaja ............................................................................................................................................... 14

    Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs.

    Pakoda Curry .......................................................................................................................................................... 14

    Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.

    Roasted Eggplant Bharta ........................................................................................................................................ 14

    Roasted & pureed eggplant sautéed with fresh ginger, garlic, onion, tomato & cilantro finished with a touch of cream.

    Garlic Eggplant ....................................................................................................................................................... 14

    Cubes of eggplant prepared in special soy sauce and fresh garlic.

    Kadai Paneer .......................................................................................................................................................... 14

    Paneer Kadai

    Homemade cheese prepared in Kadai (traditional wok) with garlic and ginger sauce.

    Aloo Jeera .............................................................................................................................................................. 14

    Golden fried cubes of potatoes sautéed with roasted cumin seeds

  • Chicken EntreesServed with basmati rice

    Chicken Tikka Masala……………………………………………………………………………………………………………….............................. 17

    Traditional chicken entrée prepared in tomato butter creamy sauce (white meat).

    Butter Chicken ........................................................................................................................................................ 17

    Traditional chicken entrée prepared in butter tomato sauce (dark meat).

    Kastoori Curry ........................................................................................................................................................ 17

    Tender Chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.

    Chicken Korma ....................................................................................................................................................... 17

    Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.

    Chicken Coconut ..................................................................................................................................................... 17

    A delicious combination of creamy coconut infused with fresh herbs and spices.

    Palak Chicken ........................................................................................................................................................ 17

    Marinated Chicken with curry based spinach sauce.

    Chicken Vindaloo .................................................................................................................................................... 17

    Originated from Mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.

    Chicken Rogan Josh ................................................................................................................................................ 17

    Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

    Kadai Chicken ......................................................................................................................................................... 17

    Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok).

    Murgh Cholee ......................................................................................................................................................... 17

    Traditional Chicken curry mixed with seasoned garbanzo beans.

    Murgh Bahar .......................................................................................................................................................... 17

    Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce.

    Mango Chicken ....................................................................................................................................................... 17

    Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.

    Bhindi Ghost Chicken .............................................................................................................................................. 17

    Mixture of Curry Chicken and Okra. Recipe uniquely made for Himalayan customers.

    Chicken Makhani .................................................................................................................................................... 17

    Creamy Curry Chicken prepared with ginger garlic and mild herbs.

    Chicken Keema ....................................................................................................................................................... 17

    Ground Chicken cooked to perfection with garlic and ginger sauce.

    Daal Chicken .............................................................................................................................................17

    Tender marinated Chicken simmered in herbed lentil.

  • Lamb and Goat DishesServed with basmati rice

    Lamb Tikka Masala ................................................................................................................................................... 18

    Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.

    Lamb Vindaloo ......................................................................................................................................................... 18

    Lamb & potatoes in hot and zesty spicy curry sauce.

    Lamb Rogan Josh ...................................................................................................................................................... 18

    Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic & ginger curry sauce.

    Palak Lamb ............................................................................................................................................................... 18

    Lamb cooked in spinach gravy & finished with garlic cream.

    Lamb Coconut .......................................................................................................................................................... 18

    Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.

    Daal Lamb ................................................................................................................................................................ 18

    Lamb cooked with lentil and finished with herbs and spices.

    Karahi Lamb ............................................................................................................................................................. 18

    Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in Karahi (traditional wok).

    Lamb Mango ............................................................................................................................................................ 18

    Tender medallions of lamb sautéed with garlic ginger and mango sauce.

    Lamb Methi .............................................................................................................................................................. 18

    Lamb cooked with fenugreek leaves and special curry sauce.

    Lamb Korma ............................................................................................................................................................. 18

    Lamb prepared in a creamy cashew curried sauce, garlic-ginger & onion sauce.

    Mint Goat ................................................................................................................................................................. 18

    Tender medallions of lamb sautéed with garlic ginger and seasoned with fresh mint leaves.

    Bhindi Lamb Gosht ................................................................................................................................................... 18

    Unique combination of tender Lamb cooked with fresh Okra

    Lamb Kastoori .......................................................................................................................................................... 18

    Himalayan Bar and Grill Special. Lamb slowly cooked with ginger garlic and fenugreek leaves.

  • Seafood Entrees (Pick Shrimp or Fish) Served with basmati rice

    Tikka Masala ............................................................................................................................................................ 18

    Shrimp or fish simmered in tomato cream sauce.

    Vindaloo ................................................................................................................................................................... 18

    Shrimp or Fish prepared in zesty spicy curry sauce

    Ginger Coconut Masala ............................................................................................................................................ 18 Jumbo prawns or fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice

    Shrimp or Fish Korma ............................................................................................................................................... 18

    Shrimp or Fish prepared in a creamy cashew curried sauce and seasoned with herbs.

    Shrimp or Fish Kadai .............................................................................................................................................. 18

    Shrimp or Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

    Fish or Shrimp Goa Curry ...................................................................................................................................... 18

    Shrimp or Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

    Fish or Shrimp Mango Curry ................................................................................................................................. 18

    Shrimp or Fish prepared in curry flavored mango sauce.

    Fish or Shrimp Palak .............................................................................................................................................. 18

    Shrimp or Fish prepared in spinach sauce.

    Fish or Shrimp Vegetables ..................................................................................................................................... 18

    Fish or Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.

    Fish or Shrimp Kastoori ............................................................................................................................................. 18

    Himalayan Grill Special. Fish or Shrimp slowly cooked with ginger garlic and fenugreek leaves.

    Side Orders ......................................................................................................................... 4Raita

    Mango Chutney

    Mango Pickle

    Papadums

    Extra Rice