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550 WAKULLA PARK DRIVE WAKULLA SPRINGS, FL 32327 E D W A R D B A L L D I N I N G R O O M APPETIZERS OYSTER SAUTÉ | 11 Oysters, spinach, tomatoes, bacon, cheddar, jalepeños, and crab meat FRIED GREEN TOMATOES | 11 With catfish sauce, feta cheese, and scallions FRIED CALAMARI AND BANANA PEPPER RINGS | 11 Topped with Chef’s Reshard’s remoulade dipping sauce DUPONT CRAB STACK | 15 Lump crab with chilled avocado, tomatoes, crisp cucumber, and sweet mangos with citrus chive oil TOMATO PIE | 7 A true Spring Creek classic! The Lovel Family’s secret recipe of layered tomatoes, herbs, and cheese in a flaky pastry crust THELODGEATWAKULLASPRINGS.COM @ LodgeAtWakulla @ WakullaSprLodge @ LodgeAtWakulla SOUPS AND SALADS WAKULLA SPRINGS FAMOUS NAVY BEAN SOUP Cup | 5 Bowl | 8 CHEF RESHARD’S CAJUN SEAFOOD GUMBO Cup | 7 Bowl | 10 WEDGE SALAD | 10 Iceberg wedge with smokey bacon, cherry tomatoes, and bleu cheese dressing FARMHOUSE SALAD | 12 Smoked turkey over mixed greens, bacon, dried cranberries, crisp apples, sweet red onions, tomatoes and feta, sprinkled with spiced candied pecans THE BEE CHARMER | 14 Grilled gulf shrimp over mixed greens, cavatappi pasta, avocado, tomatoes, scallions, and sunflower seeds, served with our signature orange blossom and poppy seed dressing HANDHELDS FISH TACOS | 13 Fried catfish with angel hair coleslaw, sliced pickled radishes, cilantro, lime and sour cream, with spicy white peach and balsamic salsa THE LODGE BURGER | 11 8 oz hand-cut beef served with lettuce, sliced tomato, sweet red onions, and our housemade pickles LODGE CLUB SANDWICH | 10 Ham, turkey, applewood bacon, lettuce, tomato, swiss cheese, and a basil aioli PULLED PORK ON GARLIC TOAST | 12 Topped with BBQ sauce and coleslaw, gluten-free bun available upon request TURKEY AVOCADO BLT | 10 Thin-sliced turkey topped with fresh avocado, bacon, lettuce, and tomato BELLO BURGER | 12 Char-grilled balsamic marinated portobello mushroom with basil aioli and goat cheese on brioche Served with your choice of one side item Gluten-free

APPETIZERS - WakullaSprings Lodge...The Lovel Family’s secret recipe of layered tomatoes, herbs, and cheese in a flaky pastry crust THELODGEATWAKULLASPRINGS.COM @LodgeAtWakulla @WakullaSprLodge

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  • 550 WAKULLA PARK DRIVE WAKULLA SPRINGS, FL 32327E

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    APPETIZERS

    OYSTER SAUTÉ | 11Oysters, spinach, tomatoes, bacon, cheddar, jalepeños,

    and crab meat

    FRIED GREEN TOMATOES | 11With catfish sauce, feta cheese, and scallions

    FRIED CALAMARI AND BANANA PEPPER RINGS | 11

    Topped with Chef’s Reshard’s remoulade dipping sauce

    DUPONT CRAB STACK | 15Lump crab with chilled avocado, tomatoes, crisp

    cucumber, and sweet mangos with citrus chive oil

    TOMATO PIE | 7A true Spring Creek classic! The Lovel Family’s secret

    recipe of layered tomatoes, herbs, and cheese in a flaky pastry crust

    T H E L O D G E A T W A K U L L A S P R I N G S . C O M

    @LodgeAtWakulla @WakullaSprLodge

    @LodgeAtWakulla

    SOUPS AND SALADS

    WAKULLA SPRINGS FAMOUS NAVY BEAN SOUP

    Cup | 5 ∙ Bowl | 8

    CHEF RESHARD’S CAJUN SEAFOOD GUMBO

    Cup | 7 ∙ Bowl | 10

    WEDGE SALAD | 10Iceberg wedge with smokey bacon, cherry tomatoes,

    and bleu cheese dressing

    FARMHOUSE SALAD | 12Smoked turkey over mixed greens, bacon, dried

    cranberries, crisp apples, sweet red onions, tomatoes and feta, sprinkled with spiced candied pecans

    THE BEE CHARMER | 14Grilled gulf shrimp over mixed greens, cavatappi pasta,

    avocado, tomatoes, scallions, and sunflower seeds, served with our signature orange blossom

    and poppy seed dressing

    HANDHELDS

    FISH TACOS | 13Fried catfish with angel hair coleslaw, sliced pickled radishes, cilantro, lime and sour cream, with spicy

    white peach and balsamic salsa

    THE LODGE BURGER | 11 8 oz hand-cut beef served with lettuce, sliced tomato,

    sweet red onions, and our housemade pickles

    LODGE CLUB SANDWICH | 10 Ham, turkey, applewood bacon, lettuce, tomato, swiss cheese, and a basil aioli

    PULLED PORK ON GARLIC TOAST | 12 Topped with BBQ sauce and coleslaw, gluten-free bun

    available upon request

    TURKEY AVOCADO BLT | 10 Thin-sliced turkey topped with fresh avocado, bacon,

    lettuce, and tomato

    BELLO BURGER | 12 Char-grilled balsamic marinated portobello mushroom

    with basil aioli and goat cheese on brioche

    Served with your choice of one side item

    Gluten-free

  • 550 WAKULLA PARK DRIVE WAKULLA SPRINGS, FL 32327E

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    PASTA OF THE DAY | 20 Chef’s daily selection using fresh seasonal

    and local ingredients

    LIVER AND ONIONS | 14 Legendary pan fried liver with creamy mashed potatoes

    and rosemary onion demi-glace

    CHICKEN AND BEIGNETS | 16Our famous half fried chicken paired with Chef

    Reshard’s homemade New Orleans-style donuts, served with creamy mashed potatoes and collard greens

    SHRIMP AND GRITS | 20Gulf shrimp with tomatoes, onions, scallions and bacon

    simmered in cream sauce, paired with a side salad

    JAMBALAYA | 23 Flavorful cajun delicacy of chicken, sausage, and

    crawfish with crushed tomatoes, okra, and aromatics served with a side salad

    FLORIDA FRIED SEAFOOD PLATTER | 26

    Catch of the day, shrimp, oysters, and crab cake platter served with zesty rémoulade sauce and drawn lemon

    butter with two sides of your choice

    TOMATO PIE | 19 A generous portion of the classic Spring Creek tomato

    pie, topped with your choice of shrimp or bacon and a choice of side

    SMOKEY BONES | 19 Half of a rack of smoked St. Louis ribs with our

    house BBQ sauce

    14 OZ CHAR-GRILLED RIB-EYE STEAK | 28

    Smoked in garlic and rosemary maître d’ butter served with two sides of your choice

    COUNTRY CAPTAIN | 18 A regional specialty of curried chicken and spices

    making its southern debut in the 19th century, served over rice

    SPRING CREEK CRAB CAKES | 28 Made with all backfin crab meat, lightly seasoned and

    broiled with hollandaise sauce, and a side of your choice

    STUFFED SHRIMP | 20 Four bacon-wrapped gulf shrimp stuffed with

    deviled crab and two sides of your choice

    ASPARAGUS AND MUSHROOM RISOTTO | 20

    LENTIL CAKES WITH ROMESCO SAUCE OVER QUINOA | 20

    SIDESCollard Greens • Smashed Potatoes

    Coleslaw • Potato Salad Mac N Cheese • Waffle Fries

    AVAILABLE AFTER 5:00 P.M.

    Caramelized Brussel Sprouts • Baked Potato

    Sweet Potato

    T H E L O D G E A T W A K U L L A S P R I N G S . C O M

    @LodgeAtWakulla @WakullaSprLodge

    @LodgeAtWakulla

    *Consuming raw or undercooked meats, poultry, seafood, shell-fish and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Gluten-free Vegan