inspiration for future product development

Alsiano Food Seminar 10 September 2014

First Hotel CopenhagenMolestien 112450 Kbh SV

Denmark

Together with our suppliers, Alsiano has the pleasure of inviting the Nordic food industry for an inspiring food seminar on future foods.

With food trends and selected ingredients as starting point, the aim of the seminar is to provide inspiration showing how these ingredients can be used to develop new successful food products.

Join us on 10 September and see, taste and experience the innovative ingredients.

Register here!

Registration - coffee & tea

Welcome

Transforming products from ordinary to extraordinaryJack Proctor, Sales Director, Nimbus Foods

Traditional functionality from a unique sourceSteve Peirce, President of RIBUS, Inc.

Break

Food solutions for tomorrowMichael Franke, Key Account Manager, Loryma

Making good products even betterLaura Valverde, Food Scientist, Fiberstar

Lunch

Set your products free with BENEOLaurens Delameilleure, Sales, & Myriam Snaet, Team Leader of the MiCi team, BENEO

Taura URC® concentrated fruits for low AW applicationsJan Van Herck, Sales Manager, Taura Natural Ingredients

Break

Super foods - cooking up new ideas Adrien Norwood & Christoffer Sørensen, Gastronomisk Innovation / NaCl

Thank you for your attendance!

09.00

09.30

09.35

10.05

10.35

10.55

11.30

12.00

13.00

13.45

14.15

14.45

15.30

prog

ram

me

Jack Proctor, Sales Director, Nimbus Foods

For more than 30 years Nimbus Foods has been “adding value” to food products worldwide. Over this time, business has evolved from producing a range of simple inclusions and decorations to an innovative range of products providing exception-al taste and texture to standard cakes, biscuits, ice creams, desserts, confectionery or snacks. This has been achieved through experience and imagina-tion and this combination drives our programme of innovative product development.

Examples of finished products will be demon-strated to show the transformation from ordinary to extraordinary. The inclusions and decorations used will be available for tasting.

Nimbus inclusions and decorations transform food products from ordinary to extraordinary eating experiences that deliver an enhanced tasting experience and increased perception of quality. Large and small food manufacturers globally work with Nimbus’ development team to create a unique experience. Whether you want a soft, chewy, crunchy or explosive texture, Nimbus should be your partner of choice.

Transforming products from ordinary to extraordinary

Traditional functionality from a unique sourceSteve Peirce, President, RIBUS, Inc.

Formulators require ingredients that work, then they look for label issues (Gluten Free, Non-GMO, Organic, Sustainable, etc.), and then they determine the true cost in their formulation.

RIBUS will present a variety of functional in-gredients made from the bran and hulls of rice (natural and organic). This patented technology has created ingredients that function as emulsi-fiers, surfactants, anti-caking agents, flavour carriers and tablet compaction aids.

Commercial applications will be shown in foods and dietary supplements, ranging from extru-sion, sauces, bakery, spices, dry-mixes to tablets, capsules and powder beverages. If you have domestic or export customers that require clean label declarations, you may see a solution to the problem you are challenged with. Also learn about legislative changes with silicon dioxide in organics for the USA, and new alternatives.

Founded in 1992 as a functional ingredient manufacturing company, RIBUS, Inc. supplies natural and organic rice ingredients to food, nutrition and beverage companies around the world.

Michael Franke, Key Account Manager, Loryma.

Health, climate and ethical concerns have made an increasing number of consumers become vege-tarians or consider opting out meat completely or partially.

TruTex® is our trend-setting solution to sustain-ability and ecology without any loss of taste. TruTex® is revolutionising the industrial food pro-duction and is a perfect replacement for meat, offering many opportunities with regard to shape, bite, consistency and colour.

Loryma is an international specialist for ingredi-ents based on highly functional raw materials. Loryma develops food products with future po-tential, puts your ideas into practise and optimises existing products. Headquartered in Zwingen-berg, Hessen, Germany, Loryma was founded in 1976 and has been a subsidiary of Crespel & Deiters since 2001 - one of Europe’s leading pro-ducers of wheat starch. Both companies continue to expand their core competencies in the areas of wheat starch and wheat proteins for the global food industry.

Food solutions for tomorrow

Laura Valverde, Food Scientist, Fiberstar.

Citri-Fi®, the line of unique, multi-functional fibres derived from orange pulp, is a versatile ingredient that can help you to improve label declarations, quality, nutrition, and profit margins.

We will take you on a safari of opportunities in the wide range of applications from meat tobakery and dairy to convenience food where Citri-Fi® can make the big difference thanks to its multiple binding mechanisms enabling its impres-sive functionality.

Fiberstar, Inc. is a privately owned research and development company focusing on improving food freshness and nutrition through technologi-cal innovation. It also operates a manufacturing facility that produces its Citri-Fi® line of products. Fiberstar holds an exclusive worldwide license for patented bio-technology developed at the University of Minnesota.

Making good products even better

Laurens Delameilleure, Sales, & Myriam Snaet, Team Leader of the MiCi team*, BENEO

Consumers around the world are becoming increasingly demanding with regard to the nutritional quality of their food, with one of the important trends being “free from” labelling. “Free from” is a broad concept and entails a wide range of products and applications.

BENEO offers a variety of solutions for these sometimes challenging product developments. With our wide range of natural texturising ingre-dients, we provide solutions for food products without E-numbers.

BENEO also offers ingredients for products free from allergens with gluten-free and lactose-free as the most important. BENEO provides ingre-dients that are both allergen-free and that can replace the functionality of the allergens.

A third important application is the “free from” or “‘reduced in” fat/sugar products where BENEO’s functional fibres and carbohydrates can provide excellent solutions.

Composed of Orafti, Palatinit and Remy, BENEO is a 100% subsidiary of the Südzucker Group having together more than 100 years of experience in developing and producing functional ingredients.

*Market Intelligence and Consumer Insights

Set your products free with BENEO

gluten-freesugfree

FAT-FREE

Lactose-free

fat reduced

sugar-reduced

E-NUMBERfree

NATURAL

Manufacturers of products such as cookies, cakes, breakfast cereals and snack bars have tradition-ally had to contend with the difficulties caused by moisture transfer when using fruit ingredi-ents. Introducing additional moisture to the food matrix in such applications poses a threat to the texture and shelf life of the finished product. Fruit pieces and pastes from Taura Natural Ingre-dients eliminate this problem by controlled water activity formulations of their proprietary Ultra Rapid Concentration (URC®) technology.

Taura uses its proprietary URC® technology to con-centrate fruit purées and blends to approximately 10% moisture in less than 60 seconds. However, it is not the absolute moisture content that decides whether ingredients can be used successfully in tricky applications. The crucial parameter is water activity (Aw), which is a measure of the ability of water to migrate from a given ingredient into the surrounding food matrix. It is Taura’s unique ability to control the water activity of its URC® in-gredients in each application that opens up a new world of product development opportunities.

Taura Natural Ingredients is a leading global manufacturer and supplier of functional,concentrated fruit ingredients.

Taura URC® concentrated fruits for low AW applicationsJan Van Herck, Sales Manager, Taura Natural Ingredients.

gluten-free

fat reduced

NATURAL

Adrien Norwood & Christoffer Sørensen, Gastronomisk Innovation / NaCl

Nutrition is fundamental to our health, and natu-ral foods designed for good health and wellness are becoming increasingly popular. Plant extracts and whole food powders that were previously reserved food supplements are moving into the food industry and becoming a part of the average consumer’s daily diet as the distinction between food and nutraceuticals blurs.

But what about new ingredients such as beet juice powder, wheat grass juice powder and spirulina? We will present our suggestion for tasty food products that embrace the trend, and let you in on the thought process behind.

Gastronomisk Innovation is a communication agency specialised in high-end gastronomy. Based on the many years of experience and strong network in the gourmet, restaurant and food business, Gastronomisk Innnovation has helped clients with development of products, recipes and concepts. Adrien and Christoffer are members of NaCl which is a 100% voluntary association where a bunch of chefs meet to explore and expand the boundaries of gastronomy.

Super foods - cooking up new ideas

Adrien Norwood is Chef at Dragsholm Slot and former Sous Chef at Geranium**.

Christoffer Sørensen is Chef at Dragsholm Slot, gourmet restaurantwest of Copenhagen.

Will we be seeing you on 10 September?We hope to see you at our food ingredient seminar for a day full of inspiration.

Register here

Please note that the deadline for registration is

Monday 28 July 2014

Participation is free. However, a fee of DKK 600 will be charged in case of non-attendance without cancellation. In case you should be prevented from attending we need your cancellation by 26 August at the latest.

We look forward to seeing you!

Venue:

First Hotel CopenhagenMolestien 112450 Kbh SVDenmark

Alsiano A/S - Blokken 21 - 3460 Birkerød - Denmark

www.alsiano.com