Agneta Yngve · Web viewBrief CV & Publication list Agneta Yngve Personal Born 1953-01-03 Three children, born 1975, 1978 and 1980 Educational background Basic Fil kand (BSc) chemistry

Agneta Yngve Updated 150820

Brief CV & Publication list

Agneta Yngve PersonalBorn 1953-01-03Three children, born 1975, 1978 and 1980

Educational backgroundBasicFil kand (BSc) chemistry and nutrition Lunds universitet 1975Fil mag (MSc) nutrition Stockholms Universitet 1996Master Medical Science Public Health, Karolinska Institutet 2000

PostgraduateMed Dr (PhD) Medical Nutrition, Karolinska Institutet 2005Docent (Associate professor) Medical Nutrition, Karolinska Institutet 2008Professor, Akerhus University College 2009

Other relevant coursesHealth pedagogics, 7.5 ECTS Nordic school of public health 1989Pedagogics for university teachers I, LIME, KI 2003Research supervision course, KI 2003Equity course for managers, KI 2006Leadership course, KI 2007

Earlier relevant positionsLaboratory assistant, Lund University Hospital 1975University Lecturer Örebro, lab assistant programme 1979Free lance nutritionist, writer, teacher, consultant 1980-1987Nutritionist, Stockholm county council, Department of medical nutrition 1987-1990 University lecturer and unit head, Department of biosciences at NOVUM, Karolinska Institutet 1990 - 2006 Senior lecturer and unit head,Department of biosciences and nutrition, KI 2006-2008Associate professor and unit head,Department of biosciences and nutrition, Karolinska Institutet, Stockholm, Sweden 2008 –2013Professor of Nutrition and Health Communication, Oslo and Akershus University College of Applied Sciences 2009 – 2013Asssociate professor Department of biosciences and nutritionKarolinska Institutet, Stockholm, Sweden 2013 - 2014

Current positionProfessor of Nutrition, Culinary Arts and Meal Sciences,Örebro University 2013 --Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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mailto:[email protected]


Supervision of PhD studentsMain supervisor for

1. Beheshteh OlangAspects of feeding patterns in the first two years of life in Iranian infants – Karolinska Institutet, finished in February 2011

2. Mohamed Ali AtiyaPolyamines in food and human milk – Karolinska Institutet, finished in December 2011

3. Susanna KugelbergPublic Health Nutrition in Europe: Workforce development and policy change – Karolinska Institutet, finished in January 2013

4. Ali Soroush A 6 month physical activity intervention in university Staff: effectiveness and health outcomes – the ASUKI step study – Karolinska Institutet, finished in September 2013

Co-supervisor for Yulan Lin Dietary phytoestrogens and esophegal cancer – Karolinska Institutet, finished in December 2013

Currently main supervisor for Bente B Nilsen – studying over/underweight classifications, episodes of weight loss during growth and their importance for adult weight (from longitudinal, population representative material in Sweden). – Örebro Universitet, planned dissertation 2017

Henrik Scander – studying combinations of food and drink in the Swedish diet and in relation to the New Nordic Diet (looking at energy intake from food vs drink and combinations) – Örebro Universitet, planned dissertation 2018

Currently co-supervisor for Jenny Rossen – studying a pedometer physical activity intervention in diabetics – Sophiahemmet University, Sweden, planned dissertation 2018

Doctoral Examination board representation

1. Tarrant, Roslyn (2008). An investigation of the diets of infants born in Ireland during the first six months of life. Dissertation for PhD at Dublin Institute of Technology. Member of Examination Board.2. Vasco, Catalina (2009). Phenolic compounds in Ecuadorian fruits. Dissertation for PhD in Agriculture and Food Science. SLU Uppsala. Member of Examination board.

3. Ericson, Ulrika (2010) Folate – associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status. Dissertation for PhD in public health sciences with a major in nutritional epidemiology. University of Lund. Member of Examination board.4. Lachat, Carl, (2011) Eating out as a lifestyle driver of dietary intake : situation and policy options. Dissertation for PhD in Agriculture and Food Sciences. University of Ghent. Member of examination board.5. Virta, Lena, (2013) The Complexity of Shoulder Pain.A cross-disciplinary thesis focusing on physiotherapy, patients, and health economy. Dissertation for PhD in physiotherapy. Oslo University. Member of examination board (2nd opponent).

Coming examinations:

6. Opponent for Mohsen Besharat Pour, dissertation 11th June 2015, Karolinska Institutet.

Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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Selection of honorary appointmentsOngoing Member of the International Scientific Committe for the International

Foundation for the Mediterranean Diet 2015-(This Foundation is situated in Rome, with organisations in Barcelona and Athens. Members of the Scientific Committee recruited globally. New Consensus statement will be presented at the world exhibition in Milan inMay 2015.)

Member of World Obesity Scientific and Technical Advisory Network (STAN) 2014-(This appointment is related to what was previously called the InternationalObesity Task Force (IOTF) and the International Associations for Studies of Obesity (EASO). STAN is coordinated by Boyd Swinburn in New Zealandand Shiriki Kumanyika, USA.)

Adjunct Professor, Arizona State University 2010- Member of Scientific Advisory Board, International Journal of 2014-

Community Nutrition. (This journal started up in connection with the 3rd Congress in Public Health Nutrition in Las Palmas in November 2014and the Editor-in-chief is Professor Lluis Serra Majem, Universidad de Las Palmas de Gran Canaria and the editorial board and the advisory board Consists of colleagues from around the world.)

National Member of the Board of Medical Ethics, Uppsala 2014-

(representing Örebro University) Member of the Meal Academy (Måltidsakademin) 2013- Member of the National Food Administration Expert Council

on Nutrition and Public Health 2012-CompletedInternational Expert in the Nordic Nutrition Recommendation review team 2010- 2014 Member of editorial board Food and Nutrition Research 2014- 2014

(Left this editorial board in favour of the Int J Community Nutrition) Partner, Toy Box project, DG RESEARCH 2010- 2014

(Project funded by Directorate General Research, European Commission.Coordinated by colleagues at Harikopi University, Greece. This project Included colleagues from several European countries and dealt with Obesity prevention in pre-school ages. My task in this project was to Gather information on policies and to help in the dissemination of the Results.)

Deputy Editor, Public Health Nutrition, Cambridge University Press And the Nutrition Society (UK) 2013- 2013

Editor-in-chief Public Health Nutrition, Cambridge University PressAnd the Nutrition Society (UK) 2006- 2012(As EiC responsible for reporting developments over the year to the Nutrition Society and Cambridge University Press at yearly meetings in London, involving EiCs from the other Nutrition Society Journals British Journal of Nutrition, Proceedings from the Nutrition Society,


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Nutrition Reviews. Also responsible for writing or coordinating the Writing of monthly editorials and arranging yearly meeting for deputyEditors and associate editors from around the world.)

Council member World Public Health Nutrition Association 2008- 2012(Founding member of council from the 1st Congress on Public Health Nutrition in 2008, and from 2010-2012 voted member of council. Nowadays member.)

Co-ordinator for the project PRO GREENS, with the aim To increase fruit and vegetable consumption in children 2008- 2011(EU DG SANCO) (This project was a continuation of the Pro Childrenproject, aiming at investigating the intake of fruit and vegetables amongchildren in 9 European countries, and to intervene in three countries. Pro Children was coordinated by Professor Knut-Inge Klepp in Norwayand funded by DG RESEARCH while PRO GREENS was coordinated by myself and included 10 countries, one retail chain (ICA) and one fruit and vegetable promotion board, FRESHFEL in Brussels. PRO GREENS made interventions in schools to increase the fruit and vegetableintake among children.)

Scientific committee, Nordic Nutrition Conference June 2012 2011- 2012 Scientific committee, European childhood obesity group congress,

November 2010 2010-2010 Swedish co-ordinator for the WHO project Childhood Obesity

Surveillance in WHO European Region 2008-2010(This involves collaboration with Sahlgrenska Academy at Göteborg University and is coordinated by WHO European Region and involves a network from another 16 countries.)

Partner in the project HOPE with the aim of investigating policy interventions to counteract obesity in Europe (EU DG Research) 2007-2009WP leader in this project, involving investigating obesity prevention Policies in European countries. Collaboration with a large number of Colleagues all over Europe and from an extended network globally.)

Temporary advisor WHO Europe, Overweight prevalence 2006-2007(In this project I was asked to help gather data on overweight prevalencein all the 53 partner countries in the WHO European Region. This took place through gathering data through country representatives and also bydoing an extensive search on published papers in the area and led to the production of a chapter on prevalence of obesity in Europe in preparation for the Ministerial meeting in Istanbul in 2006 and a finalized chapter in a WHO publication “The Challenge of Obesity in Europe and Strategies for Prevention”. This was done within my work at Karolinska Institutet.)

Co-ordinator for the project JOBNUT, with the aim of investigatingThe Labour market for public health nutritionists in Europe(EU DG Education and Culture) 2006-2008(This project was the core of a later PhD Thesis, which was defended in 2013 by my student Susanna Kugelberg, who was the international liaison officer for this project and collected information through qualitative methods such as semi-structured interviews and text analysis from historical documents on nutrition policy.)

Coordinator for the project PHETICE (EU DG SANCO), with the aim of Co-ordinating Public Health Training programmes in the EU 2005-2008(This project was distinctly asked for by the European Commission, and meant a coordination of the previously funded five European Master Programmes on Gerontology, Public Health Nutrition, Health Promotion, Epidemiology and Public Health. The project was designed to map the public health training in Europe, to suggest common elements,


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to introduce elements of monitoring and to highlight equity in trainingprogrammes. This project was initially coordinated by ProfessorLeif Svanström at the Department of Public Health at Karolinska Institutet, with me as member of steering committee but was in the last one and a half years moved to myself as coordinator at the Department of Biosciences and Nutrition at Karolinska Institutet. The project was successfully finalized in 2008.)

Work package leader Pro Children (Eu DG RESEARCH), fruit and 2003-2005vegetable intake among children in Europe responsible for cross-sectional study (The project prior to the PRO GREENS project, see above.)

Co-ordinator for the project EUNUTNET, (EU DG SANCO),With the task to co-ordinate a European Network in Public Health Nutrition, regarding Monitoring, Training and Promotion 2003-2007(This project was the largest networking project that I have been responsible for. It led to the development of Guidelines for breast-feeding support and promotion, launched in Barcelona in 2008, to a report on successful promotion of fruit and vegetables, health-enhancing physical activity and how to deal with monitoring of physical activity. It also led to continued development of trainingprogrammes in public health nutrition over Europe, involving 13 universities.)

Swedish Steering Group Representative and Partner in the European Breastfeeding promotion project (EU DG SANCO) 2002-2004

(This project led to the Blueprint for Action on Breastfeeding Promotionin Europe, a document which was launched at a ceremony in Dublin Castle in 2004, during the Irish presidency.)

Swedish Centre within the DAFNE project (EU DG SANCO) 2002-2004(This project included gathering of household budget data on foodpurchasing and storage from several countries in Europe and to one publication from the large DAFNE network, coordinated fromMedical School, University of Athens, Greece.)

Director WHO Collaborating Centre in Public Health Nutrition (WHO Euro) at The Department of Medical Nutrition,

Karolinska Institutet. 1996-2000(This work involved development and leading of courses in public health nutrition, developed and run in collaboration with other WHO CCs and with medical academies all over the newly independent states in Eastern Europe. Five summer schools were run with me as course leader, in Poland (University of Warzaw), Lithuania (Medical Academy in Kaunas) and in Russia (Arkhangelsk region). Most of these courses were run already before the WHO CC at Karolinska Institutet was appointed (1992-1996). The work as WHO CC Director also involved collaboration and yearly meetings with other WHO CCs around Europe and with the WHO/CINDI network, with colleagues at universities in Canada, Finland, Slovenia and Spain as well as with several Medical Academies in Russia. The Russian collaboration alsoincluded invitations to several training and collaboration meetings, in Elektrostal, Moscow three times, Chelyabinsk, Mirny and in Kiev, Ucraine twice, Sofia Bulgaria twice. Later on, several Eastern European students took courses within the Master courses in public health nutrition at Karolinska Institutet, mostly Physicians from Medical Academies inMoscow, Chelyabinsk, Kiev, Warzaw, Kaunas, Tallin, Sofia and Minsk. For Eastern European students, we applied and received for funding for their stay in Sweden from different sources, among others from Stockholm Care, Lions Club, Private beneficiaries and from the local community of Huddinge.)


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Co-ordinator for the development of a European Master’s in Public Health Nutrition (EU DG SANCO) 1997-2013(This work included being the course leader for the EU Basics in Public Health Nutrition summer schools during 15 years (15 ECTS), in collaboration with universities in the European Network for PublicHealth Nutrition and located at The European Commission DG Health and Consumers, Luxembourg during two years, at Université Bourdeaux 2 (Segalen), at the University of Crete, at the University of Valencia, University of Vienna, University of Giessen (Germany), University of Southampton, Trinity College Dublin, Stockholm during two years, University of Primorska (Slovenia), Semmelweis University (Hungary), University of Aalborg and University of Lithuania.)

Co-ordinator for the European Network in Public Health Nutrition 1999-2008(The European Network for Public Health Nutrition included joint applications for funding (Pro Children) and the editorship of an electronic newsletter for 8 years, EuroNutNet News. The network later on was merged into the World Public Health Nutrition Association, which was launched in Barcelona at the First World Congress in Public Health Nutrition in 2008 – see above.)

Visiting faculty at Baylor College of Medicine, Houston, TexasFeb 15 2002-May 15 2002. 2002-2002(During this visit, I was located at the Children’s Nutrition ResearchCentre and worked in Professor Tom Baranowski’s group, both with Analysis of physical activity data and with analysis of my own data ofDietary intake among children, The European Youth Heart Study, and I Lectured at the School of Public Health.)

Visiting faculty at Griffith University, Golf Course Campus, Queensland Australia, Nov 15 2000 – Feb 15 2001. 2000-2001(I was placed in the Department of Nutrition in Southport, and worked in Professor Roger Hughes’ group, lectured and communicated with staff and students and worked on my own research data.)

National President, Swedish Women’s Organization, KvinnorKan 2008- 2014 Deputy President Swedish Women’s Organization, KvinnorKan 2014- 2015

Successful applications for funding:I have received funding from the European Commission, Directorate General Health and Consumerat a number of occasions as coordinator for the projects: A European Master Programme 1997 100 000 €and 1998 100 000 €A European Network for Public Health Nutrition 2000: 197 000 €Monitoring of public health nutrition 2003: 800 880 € Network for Public Health nutrition, monitoring, education and intervention 2003: 224 686 €PHETICE 2004: 1 989 306 € PRO GREENS 2008: 700 000 €And from DG Education and Culture for coordinating the project JOBNUT 268 354 € Furthermore, as internal evaluating partner in the FOOD project DG SANCO 77 760 €


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as expert and working party member in the EURODIET project 1999-2001 15 000 €as steering group member in the EU Breastfeeding promotion project DG SANCO 2002 80 000 €

From DG RESEARCH: WP leader and partner in the Pro Children project 100 000 €, HOPE project WP leader 100 000 €the ToyBox project collaborator 80 000 €. From FAS 150 000 SEK for Overweight suveillance in the WHO Childhood Obesity Surveillance Initiative 2008From Gustav V and Queen Viktoria’s Free Mason Research fund: 2013 150 000 SEK for the Sophia Step Study, intervening with physical activity on diabetics 2014

200 000 SEK 2015 200 000 SEK

From the Karolinska Institutet Administration for running the ASUKI step project 1 500 000 SEK

Furthermore, several scholarships have been successfully received during the last 20 years or so: among those from Edith & Erik Fernströms Stiftelse 25 000 SEKLars Salvius kopieringsstiftelse 25 000 SEKSolstickan stipendiefond 150 000 SEK

STOCKHOLMS LÄNS LANDSTINGSeveral million were also successfully applied for from Stockholm County Council, For projects related vegetarian food as treatment, health promotion through diet andPhysical activity, for a Resource center within the Stockholm County Council related To Public Health Nutrition. Applied successfully together with colleagues from the Unit for Preventive Nutrition. For the years 1994-2003. >20 000 000 SEK


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Publication list1. Original publications in international refereed journals in chronologic order

1. Ekelund, U, Yngve, A, Sjöström, M Total daily energy expenditure and patterns of physical activity in adolescents assessed by two different methods. Scand J Med Sci Sports 9: 257-264 (1999)

2. Sjöström, M, Karlsson, AB, Kaati, G, Yngve, A, Green, LW, Bygren LO A four week residential program for primary health care patients to control obesity and related heart risk factors: effective application of principles of learning and lifestyle change. Eur J Clin Nutr 53(S2): 72-77 (1999)

3. Ekelund, U, Sjöström, M, Yngve, A, Nilsson, A Total daily energy expenditure and pattern of physical activity measured by minute-by-minute heart rate monitoring in 14-15 year old Swedish adolescents. Eur J Clin Nutr 54: 195-202 (2000)

4. Ekelund, U, Yngve, A, Sjöström, M, Westerterp, K Field evaluation of the Computer Science and Application’s Inc. Activity Monitor during running and skating training in adolescent athletes. Int J Sports Med 21: 1-7 (2000)

5. Ekelund U, Poortvliet E, Yngve A, Westerterp K, Froberg K, Wedderkopp N, Hurtig-Wennlöf A, Sjöström M. Total Energy Expenditure as a function of activity counts, anthropometric variables and sex in 9-year-old children. Measurement in physical education and exercise science 4(4), 2512-273 (2000)

6. Ekelund U, Poortvliet E, Yngve A, Hurtig-Wennlöf A, Nilsson A, Sjöström M Heart rate as an indicator of physical activity in adolescents. Eur J Appl Physiol 85;244-249 (2001)

7. Ekelund, U, Sjöström, M, Yngve, A, Poortvliet, E, Nilsson, A, Froberg, K, Wedderkopp, N, Westerterp K Physical activity assessed by activity monitor and doubly labelled water in children. Med Sci Sports Exerc 33;275-281 (2001)

8. Ekelund, U, Sjöström, M, Poortvliet, E, Yngve, A, Nilsson, A, Holmberg, A Physical activity in relation to aerobic fitness and body fat in 14- to 15-y-old boys and girls. Eur J Applied Physiol 85:195-201 (2001)

9. Ekelund U, Åman, J, Yngve, A, Renman C, Westerterp K, Sjöström M. Physical activity but not energy expenditure is reduced in obese adolescents: a case control study. Am J Clin Nutr 76:935-41 (2002)

10. Nilsson A, Ekelund U, Yngve A, Sjöström M Assessing physical activity among children with activity monitors using different time sampling intervals and placements. Ped Exerc Sci. 14;87-96 (2002)Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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11. Ekelund U, Yngve A, Westerterp K, Sjöström M. Energy Expenditure assessed by heart rate and doubly labelled water in young athletes. Med Sci Sports Exerc., 34(8):1360-1366 (2002)

12. Serra-Majem L, MacLean D, Ribas L, Brulé D, Sekula W, Prattala R, Garcia-Closas R, Yngve A, Lalonde M, Petrasovits A. Comparative analysis of nutrition data from national, household and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland and Spain. Journal of Epidemiology and Community Health. 2003 Jan;57(1):74-80.

13. Craig CL, Marshall AL, Sjöström M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, Oja P, the IPAQ Consensus group and the IPAQ Reliability and Validity Study Group. The International Physical Activity Questionnaire (IPAQ): a comprehensive reliability and validity study in twelve countries. Med Sci Sports Exerc. Aug;35(8):1381-95 (2003).

14. Hurtig-Wennlöf, A, Yngve, A, Sjöström M. Sampling procedure, participation rates and representativeness in the Swedish part of the European Youth Heart Study (EYHS). Public Health Nutr. Jun;6(3):291-9 (2003).

15. Yngve A, Nilsson A, Sjöström M, Ekelund U. Effect of monitor placement and of activity setting on the MTI accelerometer output. Med Sci Sports Exerc. 2003 Feb;35 (2):320-6.

16. Grjibovski AM, Bygren LO, Yngve A, Sjostrom M. Social variations in infant growth performance in Severodvinsk, Northwest Russia: community-based cohort study. Croat Med J. Dec;45(6):757-63. (2004)

17. Ekelund U, Yngve A, Sjöström M. Body movement and physical activity energy expenditure in children and adolescents: how to adjust for differences in body size and age. Am J Clin Nutr. May;79(5):851-6 (2004)

18. Anderson CB, Hagstromer M, Yngve A. Validation of the PDPAR as an adolescent diary: effect of accelerometer cut points. Med Sci Sports Exerc. Jul;37(7):1224-30 (2005).

19. Wennlof AH, Yngve A, Nilsson TK, Sjostrom M.Serum lipids, glucose and insulin levels in healthy school children aged 9 and 15 years from Central Sweden: reference values in relation to biological, social and lifestyle factors. Scand J Lab Invest 65(1):65-76 (2005).

20. Grjibovski AM, Bygren LO, Yngve A, Sjostrom M. Large social disparities in spontaneous preterm birth rates in transitional Russia. Public Health. Feb;119(2):77-86. (2005)

21. Cattaneo A, Yngve A, Koletzko B, Guzman LR. Protection, promotion and support of breastfeeding in Europe: current situation. Public Health Nutr. Feb;8(1):39-46. (2005)


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22. Sandvik C, De Bourdeaudhuij I, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Due P, Elmadfa I, Thorsdottir I, Almeida MDV, Yngve A, Brug J, Klepp KI. Personal, social and environmental factors regarding fruit and vegetable intake among school-children in 9 European countries The Pro Children studyAnn Nutr Metab. Jul-Aug;49(4):255-66 (2005).

23. Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, Franchini B,

Haraldsdóttir J, Krølner R, Maes L, Perez Rodrigo C, Sjöström M, Thorsdottir I, Klepp KI. Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children cross-sectional surveyAnn Nutr Metab. 49(4):236-45 (2005).

24. Wolf A, Yngve A, Elmadfa I, Poortvliet E, Ehrenblad B,

Perez Rodrigo C, Thorsdottir I, Haraldsdóttir J, Brug J, Maes L, Vaz de Almeida MD, Krølner R, Klepp KI. Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children cross-sectional surveyAnn Nutr Metab. 49(4):246-54 (2005).

25. Grjibovski AM, Yngve A, Bygren LO, Sjöström M. Socio-demographic determinants of initiation and duration of breastfeeding in northwest Russia. Acta Paediatr. May;94(5):588-94. (2005).

26. Hurtig Wennlöf A, Yngve A, Sjöström M. Changes in aerobic fitness in Swedish children and adolescents. Journal of Physical activity and health. 2006;3:79-89.

27. Börjel AK, Yngve A, Sjöström M, Nilsson TK. Novel mutations in the 5’UTR of the FOLR1 gene. Clin Chem Lab Med. 2006;44(2):161-7

28. De Bourdeaudhuij I, Yngve A, Te Velde SJ, Klepp KI, Rasmussen M, Thorsdottir I, Wolf A, Brug J. Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13 year old boys. Int J Behav Nutr Phys Act. Oct 25;3:37, (2006).

29. Villa I, Yngve A, Poortvliet E, Grjibovski A, Liiv K, Sjöström M, Harro M. Dietary intake among under-, normal and overweight 9- and 15-year old Estonian and Swedish schoolchildren. Public Health Nutrition 2007, 10(3):311-22.

30. Böttiger AK, Wennlof AH, Sjostrom M, Yngve A, Nilsson TK. Association of total plasma homocysteine with methylenetetrahydrofolate reductase genotypes 677C>T, 1298A>C and 1793G>A and the corresponding haplotypes in Swedish children and adolescents. Int J Mol Med. Apr; 19(4):659-65.

31. Yngve A, De Bourdeaudhuij I, Wolf A, Grjibovski A, Brug J, Due P, Ehrenblad B, Elmadfa I, Franchini B, Perez Rodrigo C, Poortvliet E, Rasmussen M, Thorsdottir I, Klepp KI. Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro children study. Eur J of Public Health, 2007 (18); 2:126-130.

32. De Bourdeaudhuij I,Te Velde S, Brug J, Due P, Wind M, Sandvik C, Maes L, Wolf A, Yngve A, Perez Rodrigo C, de Almeida MDV, Thorsdottir I, Klepp KI. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year old children in 9 European countries. Eur J Clin Nutr. 2008 (62); 834-41.Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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33. Grjibovski A, Ehrenblad B, Yngve A. Breastfeeding in a group of Swedish children: socio-demographic determinants and associations with adiposity in childhood and adolescence. International Breastfeeding Journal 2008; 3:23.

34. Altmae S, Stavreus-Evers A, Ruiz JR, Laanpere M, Syvanen T, Yngve A, Salumets A, Nilsson TK. Variations in folate pathway genes are associated with unexplained female infertility. Fertil Steril. 2009 Mar 24 (Epub ahead of print).

35. Olang B, Farivar K, Heidarzadeh A, Strandvik B, Yngve A. Breastfeeding in Iran: prevalence, duration and current recommendations. Int Breastfeed J. 2009 Aug 5;4:8.

36. Jonsdottir S, Hughes R, Thorsdottir I, Yngve A. Consensus on the competencies required for public health nutrition workforce development in Europe – the JobNut project. Public Health Nutrition 2010, Sept 13(9):1346-55.

37. Naska A, Bountziouka V, Trichopoulou A: DAFNE Participants. Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE databank. Public Health Nutr. 2010 Sep;13(9):1346-55.

38. Zarif Yeganeh M, Shakersain B, Azizi F, Yngve A, Headyati M. Central obesity as a reliable predictor for hypertension and dyslipidemia: Tehran Lipid Glucose Study. Iranian Journal of Endocrinology and Metabolism 2010. Vol 12 No 3. 305-314. http://ijem.sbmu.ac.ir/browse.php?a_code=A-10-287-9&slc_lang=en&sid=1

39. Olang B, Naghavi M, Bastani D, Strandvik B, Yngve A. Optimal vitamin A and suboptimal vitamin D status are common in Iranian infants. Acta Paediatrica 2011 100(3); 439-444.

40. Ali MA, Poortvliet E, Strömberg R, Yngve A. Polyamines in foods – development of a food database. Food & Nutrition Research 2011, 55:5572 – DOI: 10.3402/fnr.v.5510.5572

41. Ali MA, Poortvliet E, Strömberg R, Yngve A. Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendation Objectified (SNO). Food & Nutrition Research 2011, 55:5455- DOI: 10.3402/fnr.v5510.5455

42. Sjöberg A, Moraeus L, Yngve A, Poortvliet E, Al-Ansari U, Lissner L. Overweight and obesity in a representative sample of school children – exploring the urban-rural gradient in Sweden. Obesity Reviews 2011. May;12(5):305-14.

43. Nilsson TK, Yngve A, Böttiger AK, Hurtig-Wennlöf A, Sjöström M. High dietary folate intake is related to better school performance in a population sample of 15-year-old Swedish adolescents. Pediatrics. 2011 Aug;128(2):358-65.

44. Fischer C, Brug J, Tak NI, Yngve A, Te Velde SJ. Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009. Int J Behav Nutr Phys Act. 2011 Dec 22;8(1):141). PubMed indexed for Medline.


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http://ijem.sbmu.ac.ir/browse.php?a_code=A-10-287-9&slc_lang=en&sid=1


45. Lin Y, Yngve A, Lagergren J, Lu Y. Dietary intake of lignans and risk of adenocarcinoma of the esophagus and gastroesophagal junction. Cancer Causes Control. 2012 June; 23(6): 837-44. Epub 2012 Apr 17. PMID 22527161. PubMed – in process

46. Olang B, Heidarzadeh A, Strandvik B, Yngve A. Reasons given by mothers for discontinuing breastfeeding in Iran. Int Breastfeed J. 2012 May 6;7(1):7. PMID 22559297 (Pubmed – in process) Free PMC Article.

47. Moraeus L, Lissner L, Yngve A, Poortvliet E, Al-Ansari U, Sjöberg A. Multi-level influences on childhood obesity in Sweden: societal factors, parental determinants and child’s lifestyle. Int J Obes (Lond). 2012 Jul;36(7):969-76. Doi: 10.1038/ijho.2012.79. Epub 2012 May 22. PMID:22614053 (Pubmed – in process).

48. Kugelberg S, Jönsson K, Yngve A. Understanding the process of establishing a food and nutrition policy: the case of Slovenia. Health Policy 2012 Jul 6. (Epub ahead of print)PMID 22771079 (Pubmed – as supplied by publisher).

49. Olang B, Haji Faraji M, Hellstrand S, Palesh M, Azadnyia E, Kamali Z, Ali M, Strandvik B, Yngve A. Docosahexaenoic acid in breast milk reflects maternal fish intake in Iranian mothers. Food and nutrition sciences. Open access journal. http://www.scirp.org/journal/PaperInformation.aspx?paperID=18484

50. Kugelberg S, Jonsdottir S, Faxelid E, Jönsson K, Fox A, Thorsdottir I, Yngve A. Public health nutrition workforce development in seven European countries: constraining and enabling factors. Public Health Nutr. 2012 Aug 16:1-10. [Epub ahead of print]PMID: 22894796 [PubMed - as supplied by publisher]

51. Ainsworth BE, Der Ananian C, Soroush A, Walker J, Swan P, Poortvliet E, Yngve A. "ASUKI Step" pedometer intervention in university staff: rationale and design. BMC Public Health. 2012 Aug 15;12(1):657. [Epub ahead of print] PMID: 22894138 [PubMed - as supplied by publisher]

52. Soroush A, Walker J, Poortvliet E, Belyea M, Ainsworth BE, Swan PD, Yngve A. The effects of a six month pedometer-determined physical activity intervention on body composition characteristics in Swedish adults: The ASUKI Step study. International Journal of Body Composition Research 2012 Vol 10 No 2: 47-54. http://www.ijbcr.co/IJBCR-10.2.pdf

53. Jonsdottir S, Thorsdottir I, Kugelberg S, Yngve A, Hughes R. Core functions for the developing Public Health Nutrition Workforce in Europe: a consensus study. Public Health Nutrition 2012. July (16) 1-6. Epub ahead of print.

54. Ray C, Roos E, Brug J, Behrendt I, Ehrenblad B, Yngve A, te Velde S. Role of free school lunch in the associations between family-environmental factors and children’s fruit and vegetable intake in four European countries. Public Health Nutrition 2012. Sept 14: 1-9. Epub ahead of print.

55. Wijnhoven TMA, van Raaij JMA, Spinelli A, Rito A, Hovengen R, Kunesvoa M, Meisfjord JR, Rutter H, Starc G, Sjöberg A, Petrauskiene A, O’Dwyer U, Petrova S, Sant’Angelo VF, Wauters M, Yngve A, Rubana I-M, Breda J. Prevalence of overweight and Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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http://www.ijbcr.co/IJBCR-10.2.pdf

http://www.ijbcr.co/IJBCR-10.2.pdf

http://www.ncbi.nlm.nih.gov/pubmed/22894138




http://www.scirp.org/journal/PaperInformation.aspx?paperID=18484


obesity among 6–9-year-old children in twelve European countries. Pediatr Obes. 2013 Apr;8(3):79-97. Doi 10.1111/j.2047-6310.2012.00090.x.

56. Ali MA, Strandvik B, Palme-Kilander C, Yngve A. Lower polyamine levels in breast milk of obese mothers compared to mothers with normal body weight. J Hum Nutr Diet. 2013 Jul;26 Suppl 1:164-70.

57. Soroush A, Der Ananian C, Ainsworth BE, Belyea M, Poortvliet E, Swan PD, Walker J, Yngve A. Effects of a 6-month walking study on blood pressure and cardiorespiratory fitness in U.S and Swedish adults: ASUKI Step Study. Asian J Sports Med 2013 Jun;4(2):114-24.

58. Ali MA, Strandvik B, Sabel KG, Palme Kilander C, Strömberg R, Yngve A. Polyamine levels in breast milk are associated with mothers’ dietary intake and are higher in preterm than full-term human milk and formulas. J Hum Nutr Diet. 2014 Oct;27(5):459-67. Doi: 10.1111/jhn.12156. Epub 2013 Aug 31.PMID: 23992093.

59. Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simcic I, Roos E. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries. Public Health Nutr. 2014 Jan 9:1-11. (EPub ahead of print) PMID 24476635

60. Roos E, Pajunen T, Ray C, Lynch C, Kristiansdottir AG, Halldorsson TI, Thorsdottir I, Te Velde SJ, Krawinkel M, Behrendt I, de Almeida MD, Franchini B, Papadaki A, Moschandreas J, Ribic CH, Petrova S, Duleva V, Simcic I, Yngve A. Does eating family meals and having the television on during dinner correlate with overweight? A Sub-study of the PRO GREENs project, looking at children from nine European countries. Public Health Nutr. 2014;17(11):2528-36. Doi: 10.1017/S1368980013002954. Epub 2014 Mar 19. PMID 24642340.

61. Murto T, Skoog Svanberg A, Yngve A, Nilsson TK, Altmäe S, Wånggren K, Salumets A, Stavreus-Evers A. Folic acid supplementation and IVF pregnancy outcome in women with unexplained infertility. Reproductive BioMedicine Online 2014 Jun;28(6):766-72. doi: 10.1016/j.rbmo.2014.01.017. Epub 2014 Feb 25. PMID: 25023091.

62. Lynch C, Kristjansdottir AG, Te Velde SJ, Lien N, Roos E, Thorsdottir I, Krawinkel M, de Almeida MD, Papadaki A, Hlastan Ribic C, Petrova S, Ehrenblad B, Halldorson TI, Poortvliet E, Yngve A. Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey. Public Health Nutrition 2014 Nov;17(11):2436-44. EPub 2014 jul 15. PMID: 25023091.

63. Lehto R, Määtä S, Lehto E, Ray C, Te Velde S, Lien N, Thorsdottir I, Yngve A, Roos E. The PRO GREENS intervention in Finnish schoolchildren – the degree of implementation affects both mediators and the intake of fruits and vegetables. Br J Nutr 2014 Oct 14;112(7):65-71. Epub 2014 Aug 8. PMID 25106046.

64. Murto T, Kallak TK, Hoas A, Altmäe S, Salumets A, Nilsson TK, Skoog Svanberg A, Wånggren K, Yngve A, Stavreus Evers A. Folic acid supplementation and methylenetetrahydrofolate reductase (MTHFR) gene variations in relation to IVF pregnancy outcome. Acta Obstet Gynecol Scand. 2015 Jan;94(1):65-71. Doi: 10.1111/aogs.12522 Epub


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Oct 2014 Oct 31. PMID 25283235

65. Lin Y, Yngve A, Lagergren J, Lu Y. A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophagal cancer. Br. J Nutr. 2014 Dec; 112(12):2002-9. Doi: 10.1017/S0007114514003055. PMID:25345471

66. Olang B, Abdollahi Z, Neshati R, Atiya Ali M, Naghavi M, Yngve A. Vitamin A status in pregnant women in Iran in 2001 ranged from moderate to severe, depending on province, and was related to age and gestational age. Food Nutr Res. 2014 Sep 23;58 doi:10.3402/fnr.f58.257007. eCollection 2014. PMID 25317119 PubMed Free PMC Article

67. Wijnhoven TMA, van Raaij JMA, Duleva V, Kunesova M, Hassapidou M, Martos E, Eldin N, Pudule I, Petrauskiene A, Hovengen R, Rito AI, Starc G, Sjöberg A, Yngve A, Breda J. WHO European Childhood Obesity Surveillance Initiative: School nutrition environment in relation to level of overweight at the same primary schools. Int. J. Environ. Res. Public Health 2014, 11(11), 11261-11285; doi:103390/ijerph111111261

68. Der Ananian C, Soroush A, Ainsworth B, Belyea M, Walker J, Poortvliet E, Swan P, Yngve A. Trajectories and predictors of steps in a worksite intervention: ASUKI-Step. Health Behaviour and Policy Review 2015; 2(1):46-61.

69. Androutsos, O., Apostolidou, E., Iotova, V., Socha, P., Birnbaum, J., Moreno, L., . . . Ward, D and the ToyBox-study group. (2014). Process evaluation design and tools used in a kindergarten-based, family-involved intervention to prevent obesity in early childhood. the ToyBox-study. Obesity Reviews, 15(SUPPL.3), 74-80.

70. Androutsos, O., Katsarou, C., Payr, A., Birnbaum, J., Geyer, C., Wildgruber, A., . . . Voegele, C and the ToyBox-study group. (2014). Designing and implementing teachers' training sessions in a kindergarten-based, family-involved intervention to prevent obesity in early childhood. the ToyBox-study. Obesity Reviews, 15(SUPPL.3), 48-52.

71. De Craemer, M., De Decker, E., De Bourdeaudhuij, I., Verloigne, M., Duvinage, K., Koletzko, B., . . . Voegele, C and the ToyBox-study group. (2014). Applying the intervention mapping protocol to develop a kindergarten-based, family-involved intervention to increase european preschool children's physical activity levels: The ToyBox-study. Obesity Reviews, 15(SUPPL.3), 14-26.

72. De Craemer, M., De Decker, E., Verloigne, M., De Bourdeaudhuij, I., Manios, Y., Cardon, G., . . . Voegele, C and the ToyBox-study group. (2014). The effect of a kindergarten-based, family-involved intervention on objectively measured physical activity in belgian preschool boys and girls of high and low SES: The ToyBox-study. International Journal of Behavioral Nutrition and Physical Activity, 11(1)

73. De Miguel-Etayo, P., Mesana, M. I., Cardon, G., De Bourdeaudhuij, I., Góźdź, M., Socha, P., . . . Voegele, C and the ToyBox-study group. (2014). Reliability of anthropometric measurements in european preschool children: The ToyBox-study. Obesity Reviews, 15(SUPPL.3), 67-73.

74. Duvinage, K., Ibrügger, S., Kreichauf, S., Wildgruber, A., De Craemer, M., De Decker, E., . . . Voegele, C and the ToyBox-study group . (2014). Developing the intervention Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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material to increase physical activity levels of european preschool children: The ToyBox-study. Obesity Reviews, 15(SUPPL.3), 27-39. Retrieved from www.scopus.com

75. González-Gil, E. M., Mouratidou, T., Cardon, G., Androutsos, O., De Bourdeaudhuij, I., Góźdź, M., . . . Voegele, C and the ToyBox-study group. (2014). Reliability of primary caregivers reports on lifestyle behaviours of european pre-school children: The ToyBox-study. Obesity Reviews, 15(SUPPL.3), 61-66.

76. Manios, Y., Androutsos, O., Grammatikaki, E., Katsarou, C., Apostolidou, E., Efstathopoulou, E., . . . Voegele, C and the ToyBox-study group. (2014). Methodological procedures followed in a kindergarten-based, family-involved intervention implemented in six european countries to prevent obesity in early childhood: The ToyBox-study. Obesity Reviews, 15(SUPPL.3), 1-4.

77. Manios, Y., Androutsos, O., Katsarou, C., Iotova, V., Socha, P., Geyer, C., . . . Voegele, C and the ToyBox-study group. (2014). Designing and implementing a kindergarten-based, family-involved intervention to prevent obesity in early childhood: The ToyBox-study. Obesity Reviews, 15(SUPPL.3), 5-13.

78. Mouratidou, T., Miguel, M. L., Androutsos, O., Manios, Y., De Bourdeaudhuij, I., Cardon, G., . . . Voegele, C and the ToyBox-study group. (2014). Tools, harmonization and standardization procedures of the impact and outcome evaluation indices obtained during a kindergarten-based, family-involved intervention to prevent obesity in early childhood: The ToyBox-study. Obesity Reviews, 15(SUPPL.3), 53-60.

79. Payr, A., Birnbaum, J., Wildgruber, A., Kreichauf, S., Androutsos, O., Lateva, M., . . . Voegele, C. and the ToyBox-study group (2014). Concepts and strategies on how to train and motivate teachers to implement a kindergarten-based, family-involved intervention to prevent obesity in early childhood. the ToyBox-study. Obesity Reviews, 15(SUPPL.3), 40-47.

80. Pil, L., Putman, K., Cardon, G., De Bourdeaudhuij, I., Manios, Y., Androutsos, O., . . . Voegele, C. and the ToyBox-study group (2014). Establishing a method to estimate the cost-effectiveness of a kindergarten-based, family-involved intervention to prevent obesity in early childhood. the ToyBox-study. Obesity Reviews, 15(SUPPL.3), 81-89.

81. Walker J, Soroush A, Belyea M, Swan P, Ainsworth B, Yngve A. U.S. Cohort Differences in Body Composition Outcomes of a 6-Month Pedometer-Based Physical Activity Intervention: The ASUKI Step Study. Asian J Sports Med. 2014 December; 5(4): e25748.

82. Börnhorst C, Wijnhoven TMA, Sjöberg A, Petrauskiene A, Kunesova M, Rito A, Duleva V, Yngve A, Breda J. WHO European Childhood Obesity Surveillance 2008: Associations between sleep duration, screen time and food consumption frequencies. BMC Public Health. 2015. Apr 30:15(1):442. (Epub ahead of print).

83. De Craemer M, Lateva M, Iotova V, De Decker E, Verloigne M, De Bourdeaudhuij I, Androutsos O, Socha P, Kulaga Z, Moreno L, Koletzko B, Manios Y, Cardon G; ToyBox-study Group. PLoS One. 2015 Mar 18;10(3):e0118303. Doi: 10.1371/journal.pone.0118303. eCollection 2015.


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84. Blaznik U, Yngve A, Erzen I, Hlastan Ribic C. Consumption of fruit & vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorous and carbamate pesticides of school children in Slovenia. Public Health Nutr. 2015 May 20:1-7. Epub ahead of time. PMID: 25990202.

85. Wijnhoven TM, van Raaij JM, Yngve A, Sjöberg A, Kunešová M, Duleva V, Petrauskiene A, Rito AI, Breda J. WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren.Public Health Nutr. 2015 Jul 1:1-17. [Epub ahead of print] PMID: 26132808

86. Rossen J, Yngve A, Ainsworth B, Iskull C, Brismar K, Hagströmer M, Möller P, Johansson U-B. Health promotion in the primary care setting – the Sophia Step Study – a structured behavior change program focusing on physical activity in persons with pre- and type 2 diabetes. BMC Public Health. 2015 Jul 12;15:647. doi: 10.1186/s12889-015-1941-9. PMID: 26164092

87. Lehto E, Ray C, Haukkala A, Yngve A, Thorsdottir I, Roos E. Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children. Appetite. 2015 Jul 21; 95:285-292. Soi §0.1016/j.appet.2015.07.020. Epub ahead of print.

2. Original publications in international refereed journals in print or accepted for publication

1. Lehto E, Ray C, Haukkala A, Yngve A, Thorsdottir I, Roos E. Effect of modeling parents and friends on fruit and vegetable intake among 11-year-old girls and boys in a follow-up setting. Accepted for publication, BJN.

3. Short papers, editorials

1. Isaksson, P, Yngve, A, Sjöström, M EU Basics in Public Health Nutrition – The first course in the new European Master’s, in Luxembourg, summer 1999. Scand J Nutr 43(4): 157 (1999)

2. Warm, D, Yngve, A, Sjöström, M A new breed of public health nutritionists for Europe. Scand J Nutr 43: 124-25 (1999)

3. Yngve, A, Sjöström, M, Warm, D, Margetts, B, Perez Rodrigo, C, Nissinen, A Effective promotion of healthy nutrition and physical activity in Europe requires skilled and competent people; European


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Master’s Programme in Public Health Nutrition. Public Health Nutrition 2: 449-452 (1999)

4. Yngve A, Warm D, Landman J, Sjöström M. European Master Programme in Public Health Nutrition. Public Health Nutrition 4(6A) 1389-1391 (2001)

5. Fogelholm, M, Kolset, SO, Rasmussen, LB, Sjöström, M, Yngve, A Physical activity – an essential part of dietary recommendations. Scand J Nutr 44(4): 69-70 (2000)

6. Yngve A, Strindlund Å, Sjöström M The development of a European master programme in Public Health Nutrition. In: Special volume on “Modern Aspects of Nutrition - Present Knowledge and Future Perspectives”, Forum of Nutrition (2003) 56:135-136.

7. Yngve A, Hambraeus L, Lissner L, Majem LS, Vaz de Almeida MD, Berg C, Hughes R, Cannon G, Thorsdottir I, Kearney J, Gustafsson JA, Rafter J, Elmadfa L, Kennedy N. The Women’s Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers? Public Health Nutrition 2006 Apr;9(2)269-72.

8. Yngve A. Challenges for Public Health Nutrition are immense - to be a good public health nutrition leader requires networking and collaboration. Editorial. Public Health Nutrition 2006, 9(5):535-537.

9. Yngve A. Food fights, food peace, love and understanding – and the role of this journal Editorial. Public Health Nutrition 2007, 10(1):1.

10. Yngve A. Onward. Editorial. Public Health Nutrition 2007, 10(1):2.

11. Yngve A. Shaping up Europe. Editorial. Public Health Nutrition 2007, 10(2):109.

12. Yngve A. Scientific publishing, transparency and the role of the medical library. Editorial. Public Health Nutrition 2007, 10(3):215-217.

13. Yngve A. We must not fail the children of Africa. Editorial. Public Health Nutrition 2007, 10(4):323-4.

14. Yngve A. What’s right, what works, who knows? Editorial. Public Health Nutrition 2007 10(5):429-30.

15. Yngve A. Female Students – Male Power. Editorial. Public Health Nutrition 2007 10(6): 537-8.

16. Yngve A. Stirring, shaking and spinning: breastfeeding and salt intake. Editorial. Public Health Nutrition 2007 10(7):645-6.


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17. Yngve A. News on waists, energy density and Eurodiets. Editorial. Public Health Nutrition 2007 10(8):755-757.

18. Yngve A. China Calling. Editorial. Public Health Nutrition 2007 10(8):756-757.

19. Yngve A. Folic acid follies. Editorial. Public Health Nutrition 2007 10(9):863

20. Yngve A. In this issue. Testing, testing. Editorial. Public Health Nutrition 2007 10(9):864.

21. Yngve A. Food and drink marketing to children: a continuing scandal. Editorial. Public Health Nutrition 2007 10(10):971-972.

22. Yngve A. Children’s rights and wrongs. Editorial. Public Health Nutr 2008 Apr; 11(4):329.

23. Yngve A. Berry important. Editorial. Public Health Nutrition 2007 10(11):1207-1208.

24. Yngve A, Margetts B, Sachdev HP. Guidance on publishing results and how we operate evidence-based policy. Editorial. Public Health Nutrition 2008; 11(7):655-6.

25. Yngve A. A new academic year. Editorial. Public Health Nutrition. 2008; 11(9):875-6.

26. Yngve A. 2009- The year of solutions? Editorial. Public Health Nutrition 2009 Jan;12(1):1.

27. Yngve A. Who gives good weight-loss advice to the obese? Editorial. Public Health Nutrition 2009 Apr;12(4):441-2.

28. Yngve A, Margetts B. Building centres of excellence, and a new approach to food guides. Editorial. Public Health Nutrition 2009 May;12(5):589-90.

29. Yngve A, Making the best of international conferences. Editorial. Public Health Nutrition 2009 Sep;12(9):1309-10.

30. Yngve A, Margetts B, Hughes R, Tseng M. Editorial on the occasion of the International Congress of Nutrition. World Hunger: a good fight or a losing cause? Editorial. Public Health Nutrition 2009 Oct;12(10):1685-6.

31. Yngve A, Margetts B, Hughes R, Tseng M. Food insecurity – not just about rural communities in Afria and Asia. Editorial. Public Health Nutr. 2009 Nov;12(11):1971-2.


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32. Yngve A, Margetts B, Hughes R, Tseng M. Public health: someone must have been doing something right! Editorial. Public Health Nutrition 2009 Dec;12(12):2253-4.

33. Yngve A, Cannon G, Hughes R, Margetts B, Tseng M. Public Health Nutrition for this decade. Editorial. Public Health Nutrition 2010 Jan;13(1):1-2.

34. Yngve A, Oshaug A, Margetts B, Tseng M, Hughes R, Cannon G. World Food Summits: what for and what value? Editorial. Public Health Nutrition 2010 Feb;13(2):151-2.

35. Yngve A, Margetts B, Tseng M, Hughes R, Cannon G. Climate change: time to redefine our profession. Public Health Nutrition 2010 Mar;13(3):301-2.

36. Yngve A. On authorship, mentorship and responsibility for data accuracy. Editorial. Public Health Nutrition 2010 Apr;13(4):451-2.

37. Yngve A, Tseng M. Salt: importance in iodine deficiency and sodium excess. Editorial. Public Health Nutrition 2010 May;13(5):599-600.

38. Yngve A, Tseng M. Breastfeeding – still not reaching the target. Editorial. Public Health Nutrition 2010 Jun;13(6):749-50.

39. Yngve A, Tseng M. Dietary guidelines and goal-setting. Editorial. Public Health Nutrition 2010 Aug;13(8):1149-50.

40. Yngve A, Tseng M. Congress in Porto September 2010 and increased impact factor. Editorial. Public Health Nutrition 2010 Sep;13(9):1295.

41. Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Where does your food come from? Editorial. Public Health Nutrition 2010 Nov;13(11):1755-6.

42. Yngve A, Tseng M, Hodge A, McNeill G, Happala I. The fantastic year of 2010 – and the really hot topic: breast-feeding. Editorial. Public Health Nutrition 2010 Dec;13(12):1945.

43. Yngve A, Tseng M, Haapala I, Hodge A, McNeill G. The epidemic of obesity publications, award to legend and more. Editorial. Public Health Nutrition 2011 Jan;14(1):1-2.

44. Haapala I, Hodge A, McNeill G, Tseng M, Yngve A. Improving the quality of foods eaten or prepared outside the home. Editorial. Public Health Nutrition 2011 Feb;14(2):191-2.

45. Yngve A, Tseng M, Haapala I, McNeill G, Hodge A. Vitamin D-- The big D-bate. Editorial. Public Health Nutrition 2011 Apr;14(4)565.

46. Yngve A, Tseng M, McNeill G, Hodge A, Haapala I. Is the emperor nude? Impact factor or health impact factor? Editorial. Public Health Nutrition 2011 May;14(5):753.


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47. Yngve A, Tseng M, Haapala I, McNeill G, Hodge A. The local touch. Editorial. Public Health Nutrition 2011 Jun;14(6):943-4.

48. Yngve A, Hodge A, Tseng M, Haapala I, McNeill G. Public Health Nutrition Interventions can be simple and effective. Editorial. Public Health Nutrition 2011 Aug;14(8):1321-2.

49. Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Vitamin D, dietary patterns, and food acquisition. Editorial. Public Health Nutrition 2011 Sep;14(9):1511-2.

50. Yngve A, Haapala I, McNeill G, Tseng M, Hodge A. The vulnerable child. Editorial. Public Health Nutrition 2011 Oct;14(10):1701.

51. Haapala I, Tseng M, Hodge A, Yngve A, McNeill G. Nutritional well-being among older people. Editorial. Public Health Nutrition 2011 Nov;14(11):1891-2.

52. Yngve A, Tseng M, McNeill G, Haapala I, Hodge A. The year that passed- 2011. Editorial. Public Health Nutrition 2011 Dec;14(12):2081-2.

53. Yngve A, Tseng M, McNeill C, Haapala I, Hodge A. 2012 – starting with overweight and obesity. Editorial. Public Health Nutrition 2012 Jan;15(1):1-2.

54. Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Public health nutrition and the environment. Editorial. Public Health Nutrition 2012 Feb;15(2):187-8.

55. Hodge A, Haapala I, Yngve A, McNeill G, Tseng M. A refresher in publication ethics. Editorial. Public Health Nutrition 2012 Mar; 15(3):377-8.

56. Yngve A, Tseng M, Hodge A, Haapala I, McNeill G. World Nutrition 2012 – a global Public Health Nutrition Opportunity. Public Health Nutrition 2012 apr;15(4):567.

57. Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Children in public health nutrition. Editorial. Public Health Nutrition 2011 July;14(7): 1131-2.

58. Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Food labels for consumers, motivated or otherwise. Editorial. Public Health Nutrition 2012 May;15(5):757-8.

59. Haapala I, Hodge A, Tseng M, McNeill G, Yngve A. Nutritional environments affecting the future of our children. Editorial. Public Health Nutrition 2012 Jun; 15(6):949-50.

60. Erlich R, Yngve A, Wahlqvist ML. Cooking as a healthy behavior. Editorial. Public Health Nutrition 2012 Jul;15(7):1139-40.

61. Yngve A, Tseng M, Hodge A, McNeill G, Haapala I. Cooking in this issue – back to basics! Editorial. Public Health Nutrition 2012 Jul;15(7):1141.


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62. Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Making soft drinks the dietary version of the cigarette. Editorial. Public Health Nutrition 2012 Aug;15(8):1329-30.

63. Yngve A, Tseng M, Haapala I, Hodge A. Nutrition of infants and young children. Editorial. 2012 Sept;15(9):1601-2.

64. Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Interpreting success and failure in food fortification. Editorial. Public Health Nutrition 2012 Oct; 15(10):1789-80.

65. Calder PC, Yngve A. Open access, the creative commons attribution licence and the Nutrition Society Journals. Editorial. Br J Nutr. 2012 Oct 25:1-2.

66. Yngve A, Tseng M, Haapala I, Hodge A. A robust and knowledgeable workforce is essential for public health nutrition policy implementation. Editorial. Public Health Nutrition 2012 Nov; 15(11):1979-80.

67. Calder PC, Yngve A. Open access, the creative commons attribution licence and the Nutrition Society Journals. Editorial. Public Health Nutrition 2012 Dec;15(12):2167-8.

68. Yngve A. Thank you but not goodbye. Editorial. Public Health Nutrition 2012 Dec;15(12):2169.

69. Tseng M, Haapala I, Hodge A, Yngve A. Editorial. Public Health Nutrition 2013 Jan;16(1):1.

70. Tseng M, Haapala I, Hodge A, Yngve A. Childhood Obesity. Editorial. Public Health Nutrition 2013 Feb;16(2):191-2.

71. Yngve A. Fruit and vegetable consumption revisited. Editorial. Public Health Nutrition 2013 Nov;16(11):1911.

4. Original papers in non-refereed journals

1. Kroupnov, YuV, Glasunov, IS, Karpov, PV, Vartapetova, NV, Krupnov, BV, Solovjova, IM, Oussova, EV, Andrianova, EP, Yngve, A, Poortvliet, E, Sjöström, M Testing the Russian version of Get the Best from Your Food. Food, Nutrition and Agriculture, FAO 24: 35-41 (1999)

5. Original papers in Swedish journals

1. Sjöström, M, Yngve, A, Warm, D, Ekelund, U, Isaksson, P, Poortvliet E European Master’s in Public Health Nutrition. Socialmedicinsk Tidskrift 2: 170-178 (2000)


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2. Sjöström, M, Ekelund, U, Yngve, A How active are our children? (In Sw. Hur aktiva är våra barn och ungdomar?) Sv Idrottsforskning 4: 14-18 (2000)

3. Sjöström, M, Yngve, A, Ekelund, U, Hagströmer, M IPAQ – En rörelse i tiden; Svenskt initiativ snart global standard? Sv Idrottsforskning, 10 (2):13-17 (2001)

4. Ekelund U, Yngve A, Poortvliet E. Energiförbrukning och fysisk aktivitet bland unga elitidrottare – en tillämpning av kontinuerlig hjärtfrekvensregistrering. Sv Idrottsforskning, 10 (2):29-33 (2001)

5. Poortvliet E, Hurtig-Wennlöf A, Yngve A. Kroppens sammansättning av betydelse för prestationen. Sv Idrottsforskning, 10 (2):18-23 (2001)

6. Yngve A, Andersson S, Engström K, Strindlund Å. Näringsintag hos ungdomar på idrottsgymnasier. Svensk Idrottsforskning 10 (2): 24-28 (2001)

7. Sjöström, M, Yngve, A Idrottsforskaren mer efterfrågad än någonsin! Att mäta fysisk aktivitet – ett bra exempel. Sv Idrottsforskning, 10 (2):4-7 (2001)

8. Sjöström M, Ekelund U, Yngve A, Nilsson A, Hurtig-Wennlöf A. European Youth Heart Study: Om barnens vardagliga aktivitet och gällande rekommendationer. Sv Idrottsforskning 11 (3):62-67 (2002)

6. Reviews

1. Friis R, Yngve A, Persson V. Review of the social epidemiological research on migrants’ health: Findings, methodological cautions and theoretical perspectives, Scand Journal of Social Medicine 27, No.1 pp. 1-9, (1998)

2. Yngve, A, Sjöström, M Breastfeeding in the Nordic countries: Insufficient surveillance and coordination. Scand J Nutr 43(4): 153-157 (1999)

3. Sjöström, M, Yngve, A, Poortvliet, E, Warm, D, Ekelund, U Diet and physical activity – interactions for health; public health nutrition in the European perspective. Public Health Nutrition 2: 453-459 (1999)

4. Yngve, A, Sjöström, M Breastfeeding in countries of the European Union and EFTA: Current and proposed recommendations, rationale, prevalence, duration and trends. Public Health Nutrition 4(2B):631-45 (2001)

5. Yngve A, Kylberg E, Sjöström M. Breastfeeding in Europe – rationale and prevalence, challenges and possibilities for promotion. Public Health Nutrition 4(6A); 1353-1355 (2001)Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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6. Yngve, A, Sjöström, M Breastfeeding determinants and a suggested framework for action in Europe. Public Health Nutrition 4(2B):729-39 (2001).

7. Pérez-Rodrigo, C, Klepp, K-I, Yngve, A, Sjöström, M, Stockley, L, Aranceta, J The School setting; An opportunity for the implementation of dietary guidelines. Public Health Nutrition 4(2B):717-724 (2001)

8. Yngve, A, Ekelund, U, Sjöström, M Social Marketing in Public Health Nutrition; also for the Nordic countries? Tema Nord 554;79-87 (2001)

9. Sjöström, M, Yngve, A, Ekelund, U Physical Activity in the North; Similar problems but different approaches. Tema Nord 554;55-60 (2001)

10. Sjöström M, Yngve A, Ekelund U Environmental planning and public health nutrition. Interventions in Nordic communities. Tema Nord 554;117-124 (2001)

11. Fogelholm, M, Kolset, SO, Rasmussen, LB, Sjöström, M, Yngve, A Physical Activity – an essential part of dietary recommendations? Closing discussion and recommendations. Tema Nord 554;131-135 (2001)

12. Sjöström M, Yngve A, Poortvliet E, Ekelund U, Hurtig-Wennlöf A, Nilsson A, Hagströmer M Adolescents nutrition – a multidimensional challenge. In: Special volume on “Modern Aspects of Nutrition – Present Knowledge and Future Perspectives”, Forum of Nutrition 56:253-254 (2003).

13. Poortvliet E, Yngve A, Ekelund U, Hurtig-Wennlöf A, Nilsson A, Hagströmer M, Sjöström M The European Youth Heart Survey (EYHS): An international study that addresses the multi-dimensional issues of CVD risk factors. In: Special volume on “Modern Aspects of Nutrition – Present Knowledge and Future Perspectives”, Forum of Nutrition 56:254-255 (2003).

14. Klepp KI, Perez Rodrigo C, De Bourdeaudhuij I, Due P, Elmadfa I, Haraldsdottir J, König J, Sjöström M, Thorsdottir I, Vaz de Almeida MD, Yngve A, Brug J.Promoting fruit and vegetable consumption among European schoolchildren:Rationale, conceptualization and design of the Pro Children ProjectAnn Nutr Metab. Jul-Aug;49(4):212-20. (2005).

15. Yngve A. A Historical Perspective of the Understanding of the Link between Diet and Coronary Heart Disease. Am J Lifestyle Med 2009;3(1 Suppl.):35S-38S.

16. Lawrence MA, Galal O, Margetts BM, Yngve A. Building global alliances for public health nutrition training. Nutr Rev 2009 May;67 Suppl 1:S66-8. Review.

17. Laanpere M, Altmäe S, Stavreus-Evers A, Nilsson TK, Yngve A, Salumets A. Folate-mediated one-carbon metabolism and its effect on female fertility and pregnancy viability. Nutr Rev 2010 Feb;68(2)99-113. Review.Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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18. Manios Y, Grammatikaki E, Andoutsos O, Chinapaw MJ, Gibson EL, Buijs G, Iotiva V, Socha P, Annemans L, Wildgruber A, Mouratidou T, Yngve A, Duvinage K, de Bourdehaudhuij I; ToyBox-study group. A systematic approach for the development of a kindergarten-based intervention for the prevention of obesity in preschool-aged children: The

Toy Box-study. Obes Rev. 2012 Mar;13 Suppl 1:3-12. Doi 10.1111/j.1467-789X.2011.00974.x. Review.

19. Nethe A, Dorgelo A, Kugelberg S, van Aasche J, Buijs G, Yngve A, de Henauw S, Boskou G, Manios Y on behalf of the ToyBox study group. Existing policies, regulation, legislation and ongoing health promotion activities related to physical activity and nutrition in pre-primary education settings: an overview. Obesity Reviews 2012 Mar;13 Suppl.1:118-28.Review.

7. Manuscripts

1. Yngve A, Franchini B, Ehrenblad B, Perez-Rodrigo C, Almeida MDV. Fruit and vegetable intake in European 11-year olds during lunch.

8. Submitted

1. Lissner L, Wijnhoven MA, Sjöberg A, Mehlig K, Kunesova M, Yngve A, Petrauskiene A, Duleva V, Rito AI, Breda J. Socioeconomic inequalities in childhood overweight and obesity: heterogeneity across five European countries participating in the WHO Childhood Obesity Surveillance Initiative Submitted 2015-01-23

2. Nilsen BB, Yngve A, Sjöberg A, Moraeus L, Lissner L, Werner B. Prevalence of overweight and obesity in Swedish children 7-9 years of age using four classification systems.Submitted to Acta Paediatrica 2015-03-28 comments received June 23, response sent July 19.

3. Murto T et al, Socioeconomic and lifestyle factors in relation to folic acid supplement use in infertile and fertile women.

4. Trudy Wijnhoven, Joop M.A. van Raaij, Angela Spinelli, Agneta Yngve, Lauren Lissner, Igor Spiroski, Victoria Farrugia Sant'Angelo, Napoleón Pérez-Farinós, Eva Martos, Mirjam Heinen, M. Kunešová, Ana Rito, Ragnhild Hovengen, Gregor Starc, Vesselka Duleva, Iveta Pudule, Ausra Petrauskiene, Lien Braeck. WHO European Childhood Obesity Surveillance Initiative: impact of type of clothing worn during anthropometric measurements and timing of the survey on weight and body mass index outcome measures in 6–9-year-old children.

5. Lehto et al Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys? Submitted BJN second comment from referees 150820


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9. Other scientific publications including presentations

a. Book chapters, reports, books

Yngve A, Mat som skyddar mot cancer, ICA-förlaget 1986. (Förord Prof J-Å Gustafsson)

Yngve A, von Zweigbergk L. Intressegruppen för invandrares mat och hälsa, rapport 1988-1991. Preventive Nutrition and Physical Activity Reports 1/1991

Hälsoprogramdirektionen, Folkhälsoarbetets möjligheter i Stockholms län (Possibilities within Public Health work in Stockholm County) June 1995 White report 262, Medarbetare A Yngve, Investera i Hälsa (Invest in health) Stockholms läns landsting Mars 1995 Hälsoprogramdirektionen

Höijer B, Bjärås G, Post A, Yngve A. Samverkan i Folkhälsoarbetet (Collaboration in public health work) Karolinska Sjukhuset, Onkologiskt Centrum Cancerpreventiva enhetens rapportserie; Rapport nr 9 1996

Howson H & Yngve A. American School Food Service Association; ASFSA’s International Child Nutrition Forum, July 18-23, 1997, Orlando, Florida.Preventive Nutrition and Physical Activity Reports 7/1997

Hälsoprogramdirektionen, Har vi råd att inte förebygga ohälsa? (Can we afford not to prevent disease?) March 1997

Yngve A Landman J & Hedberg P. Development of the new Public Health Nutritionist Education in Sweden Preventive Nutrition and Physical Activity Reports 1/1998

Poortvliet E & Yngve A. Nutrition Surveillance Practices and Policies in CINDI Countries, The Working Group on Comparative Analysis of Nutrition Data of the CINDI prgram, WHO. Preventive Nutrition and Physical Activity Reports 8/1998

Sjöström, M, Yngve, A Kost och Motionsvanor. I: Preventiv medicin i teori och praktik. Redaktörer Orth-Gomér K, Perski A. Lund, Studentlitteratur (1999)

Yngve A, Sjöström M & Warm D. A European Master Programme in Public Health Nutrition. Report to the European Commission, DG V/F/3, September 1999 (Contract No SOC 98 201396 05F03). On behalf of the working group. Preventive Nutrition and Physical Activity Reports 9/1999

Yngve A. New Activities and Future Needs in Preventive Nutrition, pp44-54. In Köhler BM, Feichtinger E, Dowler E, Winkler G. Eds. Public Health and Nutrition – the challenge. WZB Berlin 1999.

Sjöström M & Yngve A. En väg till ett friskare liv. Ett material för primärvården och folkhälsoarbetare om förändring av mat- och aktivitetsvanor för optimal hälsa. Preventive Nutrition and Physical Activity Reports 10/1999


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Yngve A, Sjöström M & Warm D. The Core Courses within the European master Programme for Public Health nutrition: Course Document 2000 Preventive Nutrition and Physical Activity Reports 5/2000

Yngve A. Amning i EU och EFTA:s medlemsländer. Magisterarbete i Folkhälsovetenskap. Handledare Michael Sjöström. Preventive Nutrition and Physical Activity Reports 6/2000

Ehrenblad B, De Bruijne E, Yngve A, Sjöström M. Evaluation of the Swedish project for the Europe against Cancer week 2000 Preventive Nutrition and Physical Activity Reports 1/2001

Yngve A, Sjöström M, Warm D. A European Master’s Programme in Public Health Nutrition. Report to the European Commission, SANCO/G/3, January 2001. Preventive Nutrition and Physical Activity Reports 2/2001

Yngve A, Sjöström M. EU Basics in Public Health Nutrition, July 15th-24th 2002, Valencia, Spain. Preventive Nutrition and Physical Activity Reports, 2/2002

Kylberg E, Yngve A, Hedberg P. Seminariearbeten i Folkhälsonutrition vt 2002, Nutritionistutbildningen. Preventive Nutrition and Physical Activity Reports 1/2002.

Yngve A, Nilsson A, Hagströmer M, Sjöström M. Om barns behov av rörelse; den vardagliga aktiviteten. I Finnns det Rum för Barn? En antologi. Red Gösta Blåucher och Göran Graninger. 2003 Stiftelsen Vadstena Forum för samhällsbyggande.

Sjöström, M, Ekelund, U, Yngve, A. Assessment of physical activity. Chapter 5 in The Nutrition Society Textbook Series; Public Health Nutrition (Chapter 5). Blackwell Publishing, Oxford (2005).

Yngve A, Section 1: Principles: Overview; pp 1-3. In Public Health Nutrition, Lawrence M & Worsley T. Eds. Allen & Unwin, Crows Nest, NSW Australia, (2007).

Wijnhoven T, Yngve A. Chapter 1: Current prevalence and trends in overweight and obesity. In: The Challenge of Obesity in the European Region and strategies for response, Nikogosian H, Branca F, Lobstein T (Eds.) WHO Copenhagen 2007.

Yngve A, & Styrelsen KvinnorKan. Kvinnors Fattigdom i Sverige idag. Poverty among Swedish women today. Rapport från projekt bekostat av Ungdomsstyrelsen, Stockholm 2012.

Yngve A. Mat, livsstil och hälsa. Food, lifestyle and health. I Sociala Skillnader i Kvinnors Hälsa, en kunskapssammanställning för KvinnorKan. Redaktör Åsa Strindlund. Rapport från projekt för KvinnorKan bekostat av Ungdomsstyrelsen, Stockholm 2013.

Yngve A. Contributed to the Nordic Nutrition Recommendations 2012, Integrating nutrition and physical activity. 5th Edition, NORD 2014:002 (Part of the expert group on Folate.)

Yngve A. Contributed to WHO European Childhood Obesity Surveillance Initiative; Implementation of round 1 (2007/2008) and round 2 (2009/2010). By Trudy Wijhoven, Joop van Raaij and Joao Breda.


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Yngve A. Surt, sa räven. Kapitel i Gastronomisk Kalender 2015. Editors: Magdalena Ribbing, Karsten Thurfjell, Christina Möller, Martin Lind och Niklas Rådström.

b. Examples of important conference presentations

Yngve A, Invited speaker: Nutrition Policy Making 2nd International Heart Health Conference, 1995 Barcelona, Spain

Yngve A, Keynote address: Modern concepts in preventive nutrition International AGEV conference on Public Health Nutrition, Oct 1997 Berlin Germany

Yngve, A, Public Health Nutrition in Europe Launch of Public Health Nutrition Registry, The Nutrition Society, London, 1999

Yngve A, Keynote address: What can be done in Public Health Nutrition in Europe? Launch of Austrian Nutrition Report, Vienna 1999

Yngve A, Ways forward for Public Health Nutrition in Europe, International Union for Health Promotion and Education (IUHPE) Annual Meeting, Santander 2000

Yngve A, Breastfeeding in Europe; prevalence, trends and possibilities for promotion. EURODIET, Crete 2000.

Yngve A, Fruit and Vegetable Promotion in Europe, 2nd International 5-a-day Symposium, Washington DC, 2001

Yngve A, Breastfeeding promotion in Europe, 1st ISBNPA International Conference, Seattle, 2002

Yngve A, The European Master Programme in Public Health Nutrition, European Nutrition Congress, Rome, 2003, Invited speaker

Yngve A, Launch of Blueprint for Action on Promotion of Breastfeeding in Europe, Dublin, June 2004

Yngve A, Oral presentation of best poster, fruit and vegetable intake of 11-year old European children, EGEA meeting, Rome, May 2005

Yngve A, Fruit and Vegetable intake of 11-year-old children across Europe – Workshop on Health Promotion in Europe in connection with the IUNS World meeting, Durban, September 2005.

Yngve A, Nationella Amningskommitténs referensmöte om amning, inbjuden talare, Protection, promotion and support of breastfeeding in Europe, a blueprint for action, Uppsala, maj 2006.


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Yngve A, Fruit and vegetable promotion in Sweden. Oral presentation at International Society on Behavior in Nutrition and Physical activity, Annual Meeting, Boston, July 2006.

Yngve A, Moderator at session on breastfeeding promotion at Ist World Congress on Public Health Nutrition in Barcelona, September 2006.

Yngve A, Professionalization of public health nutrition. Invited speaker at Ist World Congress on Public Health Nutrition, Barcelona, September 2006.

Yngve A, Breastfeeding promotion in Europe, Oral presentation at Bavarian Paediatric Association meeting on breastfeeding, Munich, October 2006.

Yngve A, Effectiveness of physical activity interventions, Oral presentation within Symposium planned in collaboration with Professor Barbara Ainsworth, Arizona State University, and Professor Wendy Brown, University of Queensland, at Annual meeting Behavioural Medicine, Bangkok, December 2006.

Yngve A, Vårdförbundets, läkarförbundets och tandläkarförbundets konferens Behöver vi en svensk nakenkock? Inbjuden talare, TV-utsändning, 40 minuters anförande, Stockholm, Januari 2007.

Yngve A, Övervikt hos svenska barn. Vårdstämman 2007.

Yngve A, Overweight in European children. Open communication. FENS 2007

Yngve A, Evolution of Evidence for the Diet and CHD Relationship. Invited Speaker. Building Healthy Lifestyles Conference, Arizona State University, Mesa Campus, Arizona, February 2008.

Yngve A, The role of school and community in obesity control. Keynote speaker. ECOG 2010 and beyond, Taking childhood obesity off the menu. Brussels November 17-20, 2010.

Yngve A, The Pro Greens project evaluation. At 263rd meeting of the management committee for the common organisation of agricultural markets “fruit and vegetables” jointly with the advisory group on fruit and vegetables. SCHOOL FRUIT SCHEME. European Commission, Directorate General for Agriculture and rural development. Brussels 24 March 2011.

Yngve A, How to promote physical activity in the local community- policy, school, workplace, city planning. At Physical Activity in the local community – possible ways forward and good examples. 9th of June 2011, Kjeller, Norway.

Yngve A, Folate intake and academic performance. Invited speaker at the Federation of European Nutrition Societies meeting in Madrid, October 2011.

Yngve A, Public Health Nutrition in Europe. Keynote speaker at Public Health Nutrition “Tagung und Junges Forum” 19-20 April 2012 at Fulda University College, Germany.

Yngve A. Invited speaker, Vitafoods Europe, Brain and mind health; Folate intake and school performance among adolescents. 23rd May 2012, Geneva, Switzerland. Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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Yngve A, oral communication, World Nutrition; Pro Greens – fruit and vegetable promotion in schools in nine countries – a feasible and useful exercise World Nutrition Rio 2012 – knowledge, policy action, April 27-30 2012, Rio de Janeiro, Brazil.

Yngve A, Presentation at seminar at the ASU School of Nutrition and Health Promotion and the Healthy Lifestyles Research Center: Childhood obesity surveillance and prevention in Europe. Nov 15, 2012, Arizona State University, Phoenix downtown campus, Arizona, U.S.A.

Yngve A, Inledande anförande vid ”Konferens för dig som undervisar i Hem- och Konsumentkunskap”: Ät mer ägg, mindre ägg, mer fett, mindre fett, mer bröd, mindre bröd – medias hantering av frågorna är ganska godtycklig – hur hanterar jag som lärare alla olika bud om bra mat? Garnisonen, Stockholm 3 december 2012. (Introductory talk at conference for teachers in domestic science – regarding diverse messages on diet and health and how to meet these) Stockholm, Sweden.

Yngve A, Introduction to EU Basics in Public Health Nutrition, XV Summer School arranged by Karolinska Institutet, in Kaunas, Lithuania in collaboration with Lithuanian University of Life Sciences. Aug 2, 2013. Invited speaker.

Yngve A, EU Project in Public Health Nutrition, XV Summer School arranged by Karolinska Institutet, in Kaunas, Lithuania in collaboration with Lithuanian University of Life Sciences. Aug 4, 2013. Invited speaker.

Yngve A, Dietary intake assessment in epidemiological studies – can we know what we are measuring? Presentation at the Summer school in Nutritional Epidemiology, DIFE, Potsdam, Germany, August 13, 2013.

Yngve A, Mat, livsstil och hälsa, Food lifestyle and health. Presentation på seminarium om sociala skillnader i unga kvinnors hälsa, arrangerat av föreningen KvinnorKan den 6 sept 2013, Academic House, Torsgatan Stockholm.

Yngve A, Co-chair at symposium within the IUNS congress, Granada, September 20th 2013, Food systems for nutrition and health: Growing, shopping, cooking and eating.

Yngve A, Beyond Foodscapes. Presentation at the IUNS congress, Granada, September 20th 2013 within the symposium Food Systems for nutrition and health: Growing, shopping, cooking and eating.

Yngve A, Debate Public Health Nutrition vs Personalized Nutrition, International Congress on Nutrition, Granada, September 18th 2013. 14.30-16.30 Personalized Nutrition Jose Ordovas, Tufts University, Boston, USA, Public Health Nutrition Agneta Yngve, Örebro University.http://icn2013.com/pages/downloads/icn2013finalprogram/! (accessed April 8 2014) Contact details: Agneta Yngve, Fatburstrappan 12, 118 26 StockholmMail: [email protected] Phone: +46 (0)19 302023, +46 (070 5506557

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Yngve A, Konkret Måltidskunskap, No nonsense meal sciences Presentation vid konferensen Framtidens Kommunala Storkök, arrangerat av Conducive AB, på Garnisonen, Karlavägen 100, 10 dec 2013.

Yngve A, Mat i lyxförpackning – mat för många: Gourmetmat som inspiration och måltidsmiljö som passion. Food in de luxe package: Gourmet food as inspiration and meal environment as a passion. Populärvetenskaplig föreläsning i samband med Årshögtiden, Örebro Universitet, Conventum, 8 feb 2014.

Yngve A, The making of a career in academia: Invited 10 min dinner speech – at the banquet in connection to the conferment as Professor at the Annual Academic Ceremony for Örebro University. Conventum, 8 feb 2014.

Yngve A, Måltidens betydelse för äldre. (Introductory talk: The importance of the meal for elderly at the Care Research Seminar arranged each year by Örebro University, Örebro county and Örebro University Hospital) Vårdforskningens dag. Örebro Universitetssjukhus, Wilandersalen, 16 oktober 2014.

Yngve A, Paradisets frukter och bär -surt, sa räven. Anförande vid Tore Wretmandagen i Måltidens Hus, 23 oktober 2014.

Yngve A. The New Nordic Diet – Research in Sweden and at RHS. Presentation at the New Nordic Cuidine for many – II; Research and education – from networking to joint development, exchange and collaboration 24-25 Oct 2014, Grythyttan.

Yngve A, Introduction to Community based actions in public health nutrition. Symposium at the III World Congress of Public Health Nutrition, Las Palmas de Gran Canaria, Spain, November 11, 2014.

Yngve A, Chair at Symposium Community based actions in public health nutrition. Symposium at the III World Congress of Public Health Nutrition, Las Palmas de Gran Canaria, Spain, November 11, 2014.

Reference personsProfessor and Dean Inga ThorsdottirUniversity of Iceland

Professor Maria Daniel Vaz de AlmeidaPorto University


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Professor Lluis Serra Majem University of Las Palmas de Gran Canaria

Regents’ Professor Barbara AinsworthArizona State University

Bente SkulstadHelsedirektoratet Norge

Professor Emerita Birgitta StrandvikKarolinska Institutet


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Documents

Agneta Yngve · Web viewBrief CV & Publication list Agneta Yngve Personal Born 1953-01-03 Three children, born 1975, 1978 and 1980 Educational background Basic Fil kand (BSc) chemistry