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afs.ca.uky.edu · shift in egg weight influences size classification and size is one ... such as custards and cakes are based on the use of large eggs. ... amount of thick

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Page 1: afs.ca.uky.edu · shift in egg weight influences size classification and size is one ... such as custards and cakes are based on the use of large eggs. ... amount of thick
Page 2: afs.ca.uky.edu · shift in egg weight influences size classification and size is one ... such as custards and cakes are based on the use of large eggs. ... amount of thick
Page 3: afs.ca.uky.edu · shift in egg weight influences size classification and size is one ... such as custards and cakes are based on the use of large eggs. ... amount of thick
Page 4: afs.ca.uky.edu · shift in egg weight influences size classification and size is one ... such as custards and cakes are based on the use of large eggs. ... amount of thick
Page 5: afs.ca.uky.edu · shift in egg weight influences size classification and size is one ... such as custards and cakes are based on the use of large eggs. ... amount of thick

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