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afs.ca.uky.edu · 2016-02-01 · Egg white tends to thin out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older

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Page 1: afs.ca.uky.edu · 2016-02-01 · Egg white tends to thin out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older
Page 2: afs.ca.uky.edu · 2016-02-01 · Egg white tends to thin out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older
Page 3: afs.ca.uky.edu · 2016-02-01 · Egg white tends to thin out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older
Page 4: afs.ca.uky.edu · 2016-02-01 · Egg white tends to thin out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older
Page 5: afs.ca.uky.edu · 2016-02-01 · Egg white tends to thin out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older
Page 6: afs.ca.uky.edu · 2016-02-01 · Egg white tends to thin out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older