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5 Diets Dissected: Find the Right One for You SUTTER HEALTH TIP January 2021 For more health and wellness tips, visit sutteremployer.org. Developed by Krames 10024A Sources include the American Academy of Nutrition and Dietetics, the National Institute of Diabetes and Digestive Disorders and the U.S. Food and Drug Administration. Considering a meal plan makeover? Here’s a breakdown of five popular diets. Always talk with your health care provider before beginning any new diet or meal plan to find the best fit for your health goals. 1. Paleolithic (Paleo) Food focus: Vegetables, fruits, meats, eggs, fish and berries (foods available 10,000 years ago), but not grains, legumes, salt, sugar or dairy Audience/health benefit: May help prevent type 2 diabetes and control blood sugar Drawback: May exclude foods that contain important vitamins and minerals 2. Ketogenic (Keto) Food focus: High-fat, low-carb foods like avocados, nuts, seeds, butter, meats, fish and oils; eliminates grains and limits fruits and vegetables Audience/health benefit: Originally developed to manage epilepsy; burns fat for energy, may accelerate weight loss Drawback: Hard to follow for an extended period of time and can include unhealthy, processed foods 3. Vegan Food focus: Vegetables, fruits, legumes, whole grains, nuts, soy and seeds—no animal products Audience/health benefit: Reduces risk for obesity, heart disease and type 2 diabetes Drawback: Can cause nutrient deficiencies 4. Mediterranean Food focus: Fish, shellfish, healthy fats, nuts, fruits, vegetables, beans and whole grains Audience/health benefit: Heart-healthy; may prevent cognitive decline and lower risk of developing breast cancer Drawback: Potential danger of eating too much fish that contains high mercury levels, like swordfish or orange roughy 5. Gluten-Free Food focus: Avoid foods that contain any form of wheat, rye or barley Audience/health benefit: Necessary for those who have celiac disease or a gluten intolerance Drawback: May eliminate essential nutrients, vitamins and minerals, such as fiber, iron, calcium and vitamin B

5 Diets Dissected: Find the Right One for You · 2021. 1. 5. · 5 Diets Dissected: Find the Right One for You SUTTER HEALTH TIP January 2021 For more health and wellness tips, visitsutteremployer.org

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  • 5 Diets Dissected: Find the Right One for You

    SUTTER HEALTH TIP

    January 2021

    For more health and wellness tips, visit sutteremployer.org. Developed by Krames 10024A

    Sources include the American Academy of Nutrition and Dietetics, the National Institute of Diabetes and Digestive Disorders and the U.S. Food and Drug Administration.

    Considering a meal plan makeover? Here’s a breakdown of five popular diets. Always talk with your health care provider before beginning any new diet or meal plan to find the best fit for your health goals.

    1. Paleolithic (Paleo)Food focus: Vegetables, fruits, meats, eggs, fish and berries (foods available 10,000 years ago), but not grains, legumes, salt, sugar or dairy Audience/health benefit: May help prevent type 2 diabetes and control blood sugarDrawback: May exclude foods that contain important vitamins and minerals

    2. Ketogenic (Keto)Food focus: High-fat, low-carb foods like avocados, nuts, seeds, butter, meats, fish and oils; eliminates grains and limits fruits and vegetablesAudience/health benefit: Originally developed to manage epilepsy; burns fat for energy, may accelerate weight lossDrawback: Hard to follow for an extended period of time and can include unhealthy, processed foods

    3. VeganFood focus: Vegetables, fruits, legumes, whole grains, nuts, soy and seeds—no animal products Audience/health benefit: Reduces risk for obesity, heart disease and type 2 diabetesDrawback: Can cause nutrient deficiencies

    4. MediterraneanFood focus: Fish, shellfish, healthy fats, nuts, fruits, vegetables, beans and whole grainsAudience/health benefit: Heart-healthy; may prevent cognitive decline and lower risk of developing breast cancer Drawback: Potential danger of eating too much fish that contains high mercury levels, like swordfish or orange roughy

    5. Gluten-FreeFood focus: Avoid foods that contain any form of wheat, rye or barleyAudience/health benefit: Necessary for those who have celiac disease or a gluten intoleranceDrawback: May eliminate essential nutrients, vitamins and minerals, such as fiber, iron, calcium and vitamin B

    http://www.sutteremployer.org

    SUTTER HEALTH TIP January 20215 Diets Dissected: Find the Right One for You1.Paleolithic (Paleo)2.Ketogenic (Keto)3.Vegan4.Mediterranean5.Gluten-Free