7/27/2019 4 olives dinner menu

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small platesBacon-Wrapped Medjool Dates 14-fresh, organic medjool dates, wrapped with local duroc bacon, stuffed withgorgonzola cheese, and grilled with spicy tomato sauce, on couscous.top wine match Durrigutti Malbec

Dads Mac-N-Cheese 16-fresh, black truffles from oregon, sweet onions, combined with parmesan,aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.add grilled diver-caught sea scallops. 14-top wine match Hirsch Sonoma Coast Chardonnay

Chesapeake Crab Cakes 16-

three maryland blue crab cakes made fresh to order, pan-sauted in oliveoil, crisp and golden, served with our own traditional rmoulade sauce.top wine match Cooper Mountain Oregon Pinot Gris

Fresh Oysters on the Half Shell * 12-a half dozen oysters served on ice with house-made cocktail sauce andraspberry vinegar mignonette. variety of fresh oyster changes each week.top wine match Gruet Blanc de Blancs Sparkling

Smoked Salmon Flatbread Pizza 16-Ducktrap farms maine smoked salmon, fresh goat cheese, frommageblanc, shallots, capers, fresh herbs, and herbed crme fraiche dressing.top wine match Hirsch Sonoma Coast Chardonnay

Lobster and Corn Risotto 16-cold water lobster meat, grilled fresh sweet corn, sweet onion, and italianparsley combined into a creamy risotto with parmesan-cream sauce.top wine match Jax Chardonnay

Lamb Sliders with Maytag Blue 16-locally-raised, natural, river creek farms lamb, with shallots, fresh herbsand spices, grilled, with maytag dressing, grilled peppadew peppers.top wine match Molino Rosso di Montalcino

Pork Meatballs with Gorgonzolla Sauce 14-locally-raised duroc pork roasted meatballs with fresh herbs and spices,finished with fresh thyme gorgonzola-cream sauce and cracked walnutstop wine match Cooper Mountain Oregon Pinot Gris

Goat Cheese and Olive Bruschetta 9-grilled ciabatta bread, rubbed with olive oil and garlic, topped with freshgoat cheese, grape tomatoes, fresh basil, and minced kalamata olives.top wine match Covila Rioja Criana

Mediterranean Olives 8-blend of green, black and country olives from the mediterranean,house-seasoned with olive oil, fresh herbs and provincial spices.top wine match Hugel Gruner Veltliner

Hummus Trio 12-trio of house-made traditional hummus, roasted red pepper hummus, and

spinach pesto hummus served with grilled flat bread and fresh cucumber.top wine match Feudi di San Gregorio Falanghina White Italy

WheatFields Bread 1-locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

Soup Special Daily - Cup 5-

entreesGrilled Filet Mignon with Portobello Ragout * 38-center-cut, kansas-raised, with a ragout of portobello mushrooms andromas, served with gorgonzola mashed red potatoes and grilled asparagus.top wine match Molino Rosso di Montalcino

Shiraz-Braised Lamb Shank 28-locally-raised lamb shank, slow-braised in shiraz with moroccan spices,on a bed of israeli couscous with fresh grapes and pistachios, on spinach.top wine match Graziano Zinfandel

Seared Beef Tenderloin Tips 22-seared kansas-raised beef tenderloin finished with a pan sauce of drysherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.top wine match Aster de Beaulieu Bordeaux

Sesame-Crusted Seared Ahi Tuna * 32-fresh, hand-cut ahi tuna from hawaii seared with sesame, served on abed of wasabi mashed potatoes with grilled zucchini, red pepper aiolitop wine match Cep Sonoma Rose

Seared Scallops with Shiitake Broth 26-pan-seared, georges bank scallops with shiitake mushroom, bacon andcream broth, served on chive mashed potatoes, with pan-wilted spinach.top wine match Hirsch Sonoma Coast Chardonnay

Mango-Peppercorn-Glazed Salmon * 20-grilled, fresh canadian salmon glazed with our fresh mango-peppercornsauce. served on a bed of mixed field greens, with grilled asparagus.top wine match Evening Land Oregon Pinot Noir

Miso Glazed Halibut 26-fresh, alaskan halibut grilled with white miso glaze, served ona bed of ginger and spring onion risotto and grilled asparagus.top wine match Cooper Mountain Oregon Pinot Gris

Balsamic Grilled Duck 28-long island duckling breast grilled fig-infused balsamic glaze and served ona bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.top wine match Evening Land Oregon Pinot Noir

Kalamata Chicken Breast and Polenta 18-two chicken breasts encrusted with olives, bread crumbs, and citrus zest,served with tomato and fennel sauce and grilled gorgonzola polenta cakes.top wine match Cooper Mountain Oregon Pinot Gris

Grilled Andouille Glazed with Applebutter 24-house-made sausage, locally-raised duroc pork, seasoned with spices, andsmoked over pecan, served on a bed of grilled corn and wild rice risotto.top wine match Hirsch Sonoma Coast Chardonnay

Grilled Eggplant and Fresh Mozzarella 16-grilled slices of fresh eggplant and shiitake mushrooms, stacked with freshmozzarella, finished with tomato-fennel sauce and a balsamic reduction.top wine match Cooper Mountain Oregon Pinot Gris

split entrees will be assessed a four dollar charge.vegetarian, gluten-free, nut-free and dairy-free menus available.* consuming raw or undercooked foods may increase your risk of foodborne illness

saladsGrilled Steak Salad with Maytag Dressing 9- 16-house-made maytag blue cheese dressing on a bed of mixed field greens,

with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.top wine match Aster de Beaulieu Bordeaux

Tomato Grilled Salmon Salad 9- 16-grilled, canadian salmon served on a bed of mixed greens with house-madetomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.top wine match Cooper Mountain Oregon Pinot Gris

Spinach and Roasted Beet Salad 6- 10-baby spinach, feta cheese, roasted baby beets, orange supremes, and

toasted walnuts, tossed with our house-made balsamic vinaigrette.top wine match Hugel Gruner Veltliner

Wild Mushroom Salad 8- 14-blend of roasted wild mushrooms served warm on a bed of mixed fieldgreens with balsamic dressing, finished with shaved asiago and walnuts.top wine match Evening Land Oregon Pinot Noir

Salad 4-O 5-mixed greens and romaine, candied pecans, fresh sliced strawberries,crumbled blue cheese, tossed with our house-made balsamic vinaigrette.top wine match Lab Tinto Portugal

may we also suggest adding grilled steak, scallop,chicken, salmon, or avocado to any salad.

cheeseCypress Grove Humboldt Fog 9-northern california. goats milk. white semi-soft cheese with white

exterior and a smoky ash layer, mild lemon and creamy stone flavors.top wine match Feudi di San Gregorio Falanghina

Rivers Edge Up in Smoke 12-logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny

wheels are wrapped in bourbon-soaked maple leaves, smoked lightlytop wine match top wine match Graziano Zinfandel

Comt 12-franche-comt, france. cows milk. aged, hard, ivory-white-colored, smallholes, flavors of hazelnuts and fruit, classic alpine cheese from france.top wine match Mollydooker Cabernet Sauvignon

Morbier 12-franche-comt, france. cows milk. aromatic, semi-soft white cheese witha thin ash vein through the center, giving it a smoky, full-bodied finish.top wine match Graziano Zinfandel

Colliers Welsh Cheddar 9-denbigshire, wales. cows milk. aged 2 years, a traditional strong, sharp

white, that is sweet and rich, with aromas of fresh fruit on the nose.top wine match Aster de Beaulieu Bordeaux

Green Island Danablu 9-bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks,mild and creamy blue cheese that is complex in flavor.top wine match Lab Tinto Portugal

Edam 9-Edam-volendam, netherlands. cows milk. sweet nutty flavor unlikeanything else, firm cheese, develops deep color as it ages for two years.top wine match Tikal Malbec

Oveja al Romero 9-santa cruz, spain. sheeps milk. raw sheeps milk cheese packed with freshrosemary, cave aged for twelve months, sweet-spicy with an herb finish.top wine match Covila Rioja Criana

Tallegio 9-lombardy, italy. cows milk. one of the most refined and sophisticated ofall cheeses, strong earthy aroma, a soft, richly-flavored cheese.

top wine match Graziano Zinfandel

Saint Andr 8-midi pyrenees, france. cows milk. a triple cream cheese with a bloomyrind like that of brie, but the richness is much more intense and lengthy.top wine match Gruet Sparkling Brut

Manchego 8-la mancha, spain. sheeps milk. aged hard yellow cheese with mediumnutty flavors and hints of salt crystals, the traditional cheese of spain.top wine match Covila Rioja Criana

Maytag Blue 8-newton iowa. cows milk. family owned since 1941, hand-made, holsteinmilk, blue cheese, rich and creamy with a mild spicy smooth finish.top wine match Taylor-Fladgate LBV Port

Alma Creamery Sharp Cheddar 6-alma, kansas. cows milk. sharp, creamy new york style cheddar madelocally from kansas cows milk and aged for more than nine months.

top wine match Graziano ZinfandelGrana Padano 9-emilia-romagna, Italy. cows milk. made for over 100 years, this firmcheese is aged for 16 months, and has a sharp taste, and fine texture.top wine match Lieu Dit Cabernet Franc

Chaumes 9-perigord, france. cows milk. washed rind, trappist-style cheese fromsouthwestern france, pale with orange rind, creamy and full-bodied.top wine match Evening Land Oregon Pinot Noir

Port Salut 8-brittany, france. cows milk. mild and creamy, semi-soft white cheese witha bright orange rind. excellent snacking cheese that anyone can enjoy.top wine match Hirsch Sonoma Coast Chardonnay

Farmers Gouda Roomano 12-beemster, holland. cows milk. three years old. aged in small wheels, hard,medium-orange cheese, rich and sharp with a long, intense, buttery finish.top wine match Durrigutti Malbec

add fresh fruit, toasted almonds, and quince gelee 9-

- Four Olives Specialty -The Cheese Board 28-your choice of any four of the above cheeses served with tasting notesthere is an additional charge of 3- for any of our top tier cheeses