2013 Restaurant Week Menu Guide

7/28/2019 2013 Restaurant Week Menu Guide

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MEnu & EvEnT guDEApRIL 26-MAY5, 2013

vermontrestaurantweek.comm e D i A S P O n S O r S

P r e m i e r S P O n S O r S O F F i C i A l w i n e & B e e r B y g . h O u S e n


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Ches, armers and oodies willconverge to celebrate the statesvibrant local ood culture during the4th Annual Vermont Restaurant

Week.For 10 days, 100+ restaurants

in Burlington, Stowe, Montpelier,Rutland and beyond will oer specialprix-xe menus at one o three price

points $15, $25 or $35 er erson depending on the are. Try lunchspecials or $10 or less.

Vermont Restaurant Week isnt justabout enjoying steak rites and maplecrme brle. Its also a celebrationo the states incredible armers andartisan ood producers. Vermont is a

leader in the arm-to-table movementand boasts more crat brewers andcheese makers per capita than anyother state.

A packed week o oodie events (seepages 4-5) kicks o on Wednesday,

April 24, with the Sweet StartSmackdown, a estive dessertcompetition among 10 o the statesmost talented pastry ches, at the

Higher Ground Ballroom in SouthBurlington. Scores rom celebrityjudges and attendees decide whichconcoction will be awarded VermontRestaurant Weeks Signature Sweet.

On Sunday evening, April 28, atPalace 9 Cinemas, lm ans will enjoya screening oJiro Dreams of Sushi.The prescreening cocktail hourincludes ree sushi snacks rom LindaFuriyas Yum Dragon Dumplings, DFVwines, Shipyard brews and Vermont

White Vodka.Teams o rowdy ood-trivia

anatics compete or prizes duringTuesday nights popular Culinarypub Quiz at Nectars in Burlington.Register your team by April 26 atvermontrestaurantweek.com.

What is the realcost o localood? Discuss the topic at a oodiesalon on Wednesday evening, May1, at Signal Kitchen in Burlington.

The panel includesBluebird restaurateurSue Bette, JerichoSettlers Farm co-ownerChrista Alexander,ood system pragmatistSean Buchanan oBlack River Produce

and Vermont Butter &Cheese Creamery co-

ounder Allison Hooper.Round out your Restaurant Week

adventure with the Cuatro deMayo nale: Salsa Saturday. Theparty eatures a homemade salsacompetition, salsa dance lessonsand salsa tunes by DJ Hector Cobeo.Sample treats rom Vermont Butter &

Cheese, Vermont White Vodka andsalsa, o course!

Aordable childcare is also parto the deal. Parents can enjoy a quietdinner or two knowing their kids aresae and supervised at the GreaterBurlington YMCA. Proessional,trained childcare providers will beon duty the evenings o Friday, May3, and Saturday, May 4. See page 5 or

preregistration details.Hungry to give? Donateto Vermont Foodbank thebeneciary o Restaurant Week bycontributing the money you saved onyour eating adventures to this worthycause. Just $1 can buy three meals or

Vermonters in need! In addition to allthe love you send Vermont Foodbankthis week,Seven Days will donate 10percent o sponsorship ees and 100percent o event admissions. Go to the

Vermont Restaurant Week website todonate.

Vermont RestaurantWeek coincideswith publication othe 2013 editiono7 Nights:e Seven Days

Guide to Vermont

Restaurants

& Bars, availableree o chargethroughout theyear at hundredso locations aroundVermont.

a field-to-fokfestival!

APRIL 26-MAY 5

t O B e n e F i t

Been meaning to try that restaurant

everyones been talking about?Nows your chance to dig in!


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Hngry2 gv?A one-time donation of $10 will be added to your mobile phone bill/deducted from your prepaid balance. Message and data rates may apply. All charges are billed by and payable to your mobile service provider.

Browse menus and events on your phone, tablet or desktop at:

vermontrestaurantweek.com

Doa $10 o Vo Foodba o fo o ob po:

textFOODNOWto52000

Js $1 povds 3 alo Vos d.

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3 Squares Ca ................................21American Flatbread Burlington Hearth ............................7Antidote ............................................ 21Ariels Restaurant ..........................25Arvads Grill & Pub .........................30Asiana House ....................................7August First Bakery & Ca ............7

Barkeaters Restaurant ................20Te Belted Cow Bistro ................... 17Big Picture Ca & Teater ...........31Bluebird Barbecue ...........................7Bluebird avern ............................... 8Blue Paddle Bistro .........................29Ca Provence ................................22Ca Shelburne...............................20Capitol Grounds Ca ....................26Charlies Rotisserie & Grill.............14Church & Main ................................. 8City Market/Onion River Co-op ...........................8Cornerstone Pub & Kitchen ........26Te Daily Planet ............................... 8Das Bierhaus .................................... 9Duino! (Duende) .............................9East Side Restaurant & Pub .........24El Cortijo aqueria y Cantina ........... 9El Gato Cantina ................................9Farahs Place ....................................10Te Farmhouse ap & Grill ...........10Fields Restaurant ........................... 17Te Foundry Pub & Grille ............25Green Mountain Coee Ca

& Visitor Center ...........................30Guild & Company............................14Hen o the Wood at the Grist Mill 30Hinesburgh Public House ............19

Hunger Mountain Coop Deliand Ca ........................................26

Istanbul Kebab House .................. 17J. Morgans Steakhouse ...............26Juniors Italian .................................16Kismet .............................................. 27Te Kitchen able Bistro ..............19LAmante ..................................... ......10

La Brioche........................................ 27Lago rattoria & Catering ...........24La Villa Bistro & Pizzeria ..............20Le Belvedere ...................................24Leunigs Bistro & Ca....................10Te Lyme Inn ..................................23Te Mad aco ................................... 6Magnolia Bistro................................11Maple City Diner ............................29Maxis Restaurant ..........................30Mexicali Grill & Cantina .................18Michaels on the Hill .......................31NECI on Main ................................. 27New Moon Ca ................................11Nika .....................................................11On the Rocs .....................................22One Federal Restaurant ..............29ONE Pepper Grill ..............................11Our House Bistro ............................16Panera Bread .................................... 6Te Parker Pie Co...........................25Paulines Ca...................................15Peking Duck House ........................16Piecasso Pizzeria & Lounge .......29Pistou ................................................12

Pizza Barrio ......................................12Pizzeria Verit .................................12Positive Pie (Hardwick) ................24Positive Pie (Montpelier) ............. 27

Positive Pie ap & Grill .................25Prohibition Pig ................................31Pulcinellas.....................see websiteTe Quechee Club .........................23Te Red Clover Inn

& Restaurant ...............................22Red Hen Bakery .............................28Te Reservoir...................................31

Salt ....................................................28San Sai JapaneseRestaurant .......................................12Sarduccis Restaurant

and Bar ..........................................28Te Scuer Steak& Ale House....................................13

Shanty on the Shore......................13Sherpa Kitchen ...............................13Simon Pearce Restaurant ...........23Sonoma Station..............................19Starry Night Ca ...........................20Sweetwaters ....................................14able 24 ...........................................22exas Roadhouse ...........................18Tree Brothers Pizza & Grill.........16Tree Penny aproom ..................28Tree omatoes rattoria ............18ip op Ca.....................................23oscano Ca Bistro .......................19ourterelle ........................................21rader Dukes ...................................15wo Brothers avern .....................21Te Whiskey Room atR R Irish Pub .................................14

Te Windjammer Restaurantand Upper Deck Pub ...................15

Wooden Spoon Bistro ...................15

Barre ..................................................26Brandon ............................................22Brookfeld .........................................25Burlington ..........................................6Colchester ........................................ 16Essex Junction ................................. 17Hardwick ...........................................24Hinesburgh ...................................... 19

Jay ......................................................25Jericho ...............................................17Killington ..........................................22Lyme, NH ..........................................23Mendon .............................................22Middlebury ........................................21Middlesex ........................................ 28Montpelier ................................... 6, 26New Haven ........................................21Newport ............................................24North Ferrisburgh .........................20Plainfeld...........................................25Quechee ............................................23Richmond ......................................... 19Rutland .........................................6, 22Shelburne ........................................ 20South Burlington........................ 6, 14South Hero .......................................29St. Albans .........................................29Stowe.................................................29Vergennes .........................................21Waitsfeld ..................................... 6, 31Waterbury ...................................6, 30Waterbury Center........................... 31West Glover ......................................25

White River Junction ....................23Williston ............................................ 18Winooski ........................................... 16

104prTcpTng rESTurnTSSprng rOD Trp!ose to...


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CaPb Q*TUESDAY, ApRIL 30

Play seven rounds o delicioustrivia including questions

about ood in music and movies.The top team wins a $500 gitcard to Burtons agship store.Hosted by Nectars and emceedby To Hat Entertainment,the evening promises plenty oprizes and mountains o gravyries. Preregister your team(required) by Friday, April 26, at

vermontrestaurantweek.com.

Nectars, 188 Main Street,Burlington. 6:30-9 p.m.

Preregistration required. Free.

Ino, 802-658-4771.

FILE:MATTHEWTHORSEN

FILE: MAHEW HORSEN

*WEDNESDAY, ApRIL 24

Dessert comes rst at thisRestaurant Week-eve kick-o battle where pastry chesrom around the state competeand oodies east. Scores romcelebrity judges Ben &Jerrys co-ounder Ben Cohen,

Next Great Baker runner-up Gretel-Ann Fischerand Vermont drag legendAmber LeMay and votesrom you decide the winneroVermont RestaurantWeeks Signature Sweet.Guests have an hour and a halto taste every tempting dessert,and three tokens with whichto choose their avorites all

while enjoying a cash bar andLatin jazz rom Burlingtonpsychotropical band Guagua.Get your tickets early, this

event will sell out.

Higher Ground Ballroom, 1214

Williston Road, South Burlington.

7-9 p.m. Tickets: $15 advance/$20

day o, highergroundmusic.com.

The 2013Chef-testants Christoher Amm

(Mad Taco, Waitseld)

John Belding(Birchgrove

Baking, Montpelier) Nazan Bozkurt (Anatolian,

Burlington)

Ryan Bunce (Barrio Bakery,Burlington)

Michelle Buswell(New England CulinaryInstitute, Montpelier)

Theodora Damaskos(Trap Door Bakery, Quechee)

Jonathan Gilman(Fields Restaurant, Jericho)

David Glass(Desserts by David and

Vivie Glass, Colchester)

Lyndsey Hays(New Moon Ca, Burlington)

Kristi Hinebaugh(Juniors Italian, Colchester)

EvEnT ScHEDuE

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Pas n O*FRIDAY, MAY 3 & SATURDAY, MAY 4

Even oodies with kidshave no excuse to missout on Restaurant Week.

Thanks to the expertchildcare providers at the

Greater Burlington YMCA, parents canenjoy a Friday or Saturday night on thetown while their kids have un at the Y.

Childcare is available Friday, May3, rom 6 to 8:30 .m. and Saturday, May 4, rom 5:30 to 8 .m.Food and beverage are included in the reduced ee: $10 (members),$18 (nonmembers) per child; ages 1 through 12. Participation islimited to 50 children per night. Preregistration is required.

Call 862-9622 to sign up your kids, and dont orget to make yourdinner reservations ASAP. Weekend tables will fll up ast!

Jiro Dreams of Sushi*SUNDAY, ApRIL 28

To some, sushi is just

raw sh. To Jiro Ono,its a lies work. Thislm examines therelentless pursuit operection that haswon Onos 10-seatTokyo restaurantthree Michelin starsand amous ans,including che JolRobuchon. Like the

best sushi, it willtouch your heart andyour taste buds.

The prescreeningcocktail hour eatures FREE sushi snacks rom Linda Furiyao Yum Dragon Dumlings and a cash bar with DFV wines,Shiyard brews and Vermont White Vodka. And, yes, you canbring your cocktails into the theater!

Palace 9 Cinemas, 10 Fayette Road, South Burlington. Cocktail hour

4 p.m., showtime 5 p.m. $7.50. Ino, 864-5610.

tReal Cos of loca Food*WEDNESDAY, MAY 1

Vermont may be an epicenter or arm-to-tablecuisine, but armers and restaurateurs still grappledaily with the challenge o getting resh, local ood

onto your plate. Consistency, seasonal shortages, anddistribution costs are all part o a complex ormula. Why does agrass-ed burger cost more and what is a air price, anyway? Whyarent all restaurants serving local vegetables? What are the comingtrends in Vermont-raised ood?

Discuss the topic with Bluebird restaurateur Sue Bette,Jericho Settlers Farm co-owner Christa Alexander, ood systempragmatist Sean Buchanan o Black River Produce and VermontButter & Cheese Creamery co-ounderAllison Hooer.SevenDays co-ounder pamela polston moderates.

Signal Kitchen, 71 Main Street, Burlington. 5:30-7 p.m. $5 donation.Ino, 802-864-5684.

Sasa Sada*SATURDAY, MAY 4

Round out your Restaurant Weekadventure with this Cuatro de Mayonale eaturing a homemade salsacompetition, salsa dance lessonsand salsa tunes by DJ Hector Cobeo.

Sample treats rom Vermont Butter& Cheese, Vermont White Vodkaand salsa, o course!

Try recipes rom our salsa-lovingreaders and vote or your avorite: Kate LaRose, An Oldie, But Goodie Alison Lockwood, Avocado Salsa Cayla Marvil, The Green Monster Franklin paulino, Salsa de Rajas Doug Saord, Strawberry-Mango Salsa Fresca

Red Square, 136 Church Street, Burlington. $5 donation.

Do o isaa?Foodies everywhere love posting photos o their ood to Instagram leaving the rest o us hungry and jealous! I youre ready to brag about yourRestaurant Week adventures, uload your shots with the #vtrw hashtagand they will display in our online photo gallery. The top three pics o the

week (best ood, best drink, best event) will win the photographer dinnerfor two at a participating local restaurant. Watch the action all week atvermontrestaurantweek.com.

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Menus in this section will be oered Aril 26-May 5

unless otherwise noted. Some have been abridged or space.Reservations are recommended or all restaurants. For thelatest inormation, consult: vermontrestaurantweek.com.

L U NCH D I NNER

Fri., 4/26 _____________________ ______________________

Sat., 4/27 _____________________ ______________________

Sun., 4/28 _____________________ ______________________

Mon., 4/29 _____________________ ______________________

Tue., 4/30 _____________________ ______________________

Wed., 5/1 _____________________ ______________________

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= New to Restaurant

Week in 2013

= This menu eaturesVermont White Vodka

and/or Shipyard Ales

Panera Bread37 Church Street, Burlington, 660-7009

241 South Main Street, Rutland, 773-2933

1184 Shelburne Road, South Burlington, 860-1130

$10 uncH SpEcProceeds rom these panini go

toward Feeding America

Roast Turkey,Vermont White Cheddar

and Ale paniniWith hal o any premium salad on

our menu, choice o side,beverage (lemonade, iced green tea,aa berry tea, coee, bottled water,

or ountain beverage) and any

resh-baked pastry

$15 DnnErSAlAD O PtiO nS

Greek Salad

Any Hal Salad

ChO iCe O F SiDe

PAStA O PtiO nS

Tortellini AlredoA rich Alredo sauce over tortellini

noodles lled with ricotta, Swiss andRomano cheeses

pesto SacchetiniA basil pesto served over purse-like

pasta, lled with six cheeses

Rustic penneHearty Bolognese meat sauce served

over cavatelli pasta

Drink O PtiO nS

Fountain Drink, Coee,Iced Green Tea, Aa Berry

Iced Tea, Lemonade

De SSe rt

Choice o Fresh-Baked pastry

The Mad Taco72 Main Street, Montpelier, 225-6038

2 Village Square, Waitseld, 496-3832

1 Stowe Street, Waterbury, 244-0123

Che FS ChO iCe

To make use o the reshest, highest-qualityingredients as they become available,

the Mad Taco is eaturing a three-courseches tasting menu at each location.

The tasting can be adjusted to suit dietaryneeds or restrictions.

$15

MEnuS

. . .

Websterville, Vermontvermontcreamery.com


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Asiana House191 Pearl Street, Burlington, 651-0818

Sake and wine pairings available.

SAlAD O PtiO nS

Seaweed SaladAssorted seaweeds in a light

sesame-vinegar dressing

Garden SaladAvocado, cucumber, kanikama andtobiko with Japanese mayo dressing

Avocado SaladMixed vegetables with creamy

ponzu or ginger dressing

AP Pe ti ze r OP ti On S

Salmon CaraccioRaw salmon, dressed with red onion,

caper, citru s and truffl e oil

Chicken SatayChicken skewers marinated in a

house curry-coconut-milk sauce.Served with peanut sauce and a

tangy vegetable medley

TemuraLightly battered shrimp or mixedveggies, deep-ried to perection

e ntr e O PtiO nS

Korean SteakA hand-cut rib eye served on a

hot plate with mixed veggies andKorean barbecue sauce

Any Secial MakiChoose rom one o more than

20 dierent rolls, includingvegetarian, vegan and

gluten-ree options

SouChoice o three broths: Tom yum,

kimchee or soy. Choose udon orsoba noodles, and add chicken,

tou or veggies

$25

August First Bakery & Ca149 South Champlain Street, Burlington, 540-0060

Closed Sunday.

Two pastries

Daily choices include Hungarian sweet rolls,maple-bacon scones, cranberry-almond scones,

cinnamon rolls and brownies

Two Single LattesMade with locally wood-red, roasted espresso beans

$10 SpEc

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Bluebird Barbecue317 Riverside Avenue, Burlington, 448-3070

Closed Monday.


Hush puiesServed with warm honey

potato SkinsWith smoked bacon and cheddar cheese

e ntr e O PtiO nS

Texas-Style BrisketWith macaroni-and-cheese and bread-and-butter pickles

Hal ChickenWith mashed potatoes and braised greens

Hal Rack o RibsWith French ries and coleslaw

De SSe rt O PtiO nS

Sugar pie

$25

American FlatbreadBurlington Hearth

115 St. Paul Street, Burlington, 861-2999

$10 wEEDy uncH FOr TwOAvailable Monday through Friday.

Bring a riend and choose any two new lunch items.

Greek SaladKalamata olives, roasted red peppers, eta and red onions

over mixed greens with house vinaigrette

Americano SandwichOur version o the Cuban, made with capicola, spicy dill pickles,

mustard and garlic-braised greens on housemade bread

Veggie SandwichCracked chickpeas, roasted red peppers, Kalamata olives, eta, lemon,

parsley and mixed greens on housemade bread

Sou o the DayRotating housemade resh soup

Hal & HalMix and match a hal sandwich with either soup or salad

$25 wEEEnD uncH FOr TwOAvailable Saturday and Sunday

Large Flatbread With Two Bloody Marys


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$10 uncH SpEcCO u rSe O ne

pea Sou

Ham hock, gem lettuce, carrot creamCO u rSe twO

Double BurgerAged cheddar, caramelized onion,

sweet pickles

Smoked Chicken BaguetteField greens, baby artichoke,

goat cheese

$35 DnnErAP Pe ti ze r OP ti On S

Bibb Lettuce SaladEaster radish, honey dressing,

smoked almonds

Fried OysterLemon mayonnaise,

American caviar

pressed RabbitGrain mustard, bitter greens,

sunchoke

e ntr e O PtiO nS

Fried SweetbreadSandwich

Black garlic aioli, pickledveal tongue salad

Salt Cod pieShellsh velout, clam belly,

butter crust

Hand-Cut StrozzaretiSweet peas, morel mushrooms,

watercress

De SSe rt O PtiO nS

Chocolate Cake puddingWith malted milk ice cream

poy Songe Cake

With blueberry sauce,sea salt, mint

Bluebird Tavern86 St. Paul Street, Burlington, 540-1786

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Church & Main154B Church Street, Burlington, 540-3040

Closed Sunday.


Cremont Goat CheeseTarte tatin, cranberry cracker bread and apple jam

GreensNew England Clam Chowder

e ntr e O PtiO nS

SalmonSeared Atlantic salmon, potato-chive pancake, arugula and

basil-marinated cherry tomatoes

pastaZucchini gnocchi with wild mushrooms, white wine and chive cream sauce

Duck BreastWith Brussels sprouts, butternut squash, Swiss chard and apple chutney

De SSe rt O PtiO nSKey Lime pie

Housemade Key lime pie with lime-zest-vanilla ice cream

Chocolate BrownieTriple-baked chocolate brownie, whipped cream and

housemade chocolate chunk ice cream

Strawberry DelightMarinated strawberries, whipped cream, shortbread and

strawberry-chocolate-chip ice cream

$35

City Market/Onion River Co-op

82 S. Winooski Avenue, Burlington, 863-3659

SPe CiAl SAnDwiCh

The Marco polloParmesan-chicken meatballs (or roasted tou)

with pomodoro sauce and Provolone cheeseon a Stewarts Bakery crusty sub roll

$8.99

Daily Planet15 Center Street, Burlington, 862-9647


Sring Lamb TartareWith ried capers, harissa and potato gaurettes

Grilled RadicchioWith shaved Gruyre, balsamic and ramp pesto

e ntr e O PtiO nS

pork TenderloinWith root-vegetable succotash, potato pure and beurre-rouge sauce

Seared ScallosWith sea urchin butter, celeriac and pickled ramps

Oen-Face RavioliWith wild mushrooms, spring peas, Cognac cream

De SSe rt O PtiO nS

Bourbon-and-Sea-Salt Crme Brle

Cracked Chocolate Earth Flourless Torte

$35


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Das Bierhaus175 Church Street, Burlington, 881-0600

Closed Monday.

$15 bErS unD brETzE MEnuBowl o Bier-and-

Cheese SouTraditional, Bavarian-style Pretzel

A Glass o Lager

$25 TSTE OF DEuTScHnD MEnuA SA mP le r Pl At te r

Stris o pork Schnitzel

Assorted Sliced Sausages

Ksestzel

Red Cabbagepotato Salad

Local, Organic Sauerkraut

$35 bEnDESSEn MEnuAP Pe ti ze r OP ti On S

Bier-and-Cheese SouPrepared with smoked Goudaand rauchbier

Haus SaladMesclun greens tossed with walnuts

and Craisins in our haus maple-balsamic vinaigrette

e ntr e O PtiO nS

penne and CheeseWith grilled chicken or asparagus

Bee Rouladen

Hand-tenderized ank steak, stuedwith brisket, pickles and onions,then rolled, tied and slow-cooked

De SSe rt

Ael Fritter la ModeBattered and ried apple-lled

dough, tossed in cinnamon-sugarand topped with hausmade honey-

bourbon sauce. Served with a scoopo vanilla ice cream.

El Cortijo Taqueria y Cantina189 Bank Street, Burlington, 497-1668

$10 uncH SpEcCu o Tortilla Sou or Side Salad

El plato OneChoice o one taco with Spanish rice and organic Vermont black beans

Churro or Mexican Brownie

$15 DnnErAP Pe ti ze r

Warm Housemade ChisServed with salsa, guacamole or queso

e ntr e

El plato Two

Choice o two tacos with Spanish rice and organic Vermont black beansTaco specials change daily. Below are two examples:

peita-and-Sweet-pea pesto and Smoked QuinoaWith Champlain Valley queso resco, salsa verde, cilantro and onion

Yucatan Braised porkWith ried plantains, guajillo salsa, cilantro and onion

De SSe rt

Churro or Mexican Brownie

El Gato Cantina169 Church Street, Burlington, 540-3095


Sauted Shrim withpiin Verde

Shrimp lightly dressed with a savory,pumpkin-seed mole sauce

Sweet Corn CakesTwo sweet corn cakes served

over verde sauce and topped withour house pico de gallo, avocado,

cayenne aioli and sour cream

Jicama-and-SinachCitrus Salad

A rereshing blend o choppedjicama and baby spinach with a

bright citrus dressing

e ntr e O PtiO nSSnaer Veracruz

Pan-seared red snapper toppedwith a white-wine Veracruz sauce,

consisting o tomato, olives andcapers. Served with arroz verde(herbed Mexican rice) and corn

on the cob

Seitan-and-Vegetable-Stued peer

Marinated Jericho Settlers Farmseitan, rice, sweet corn, onion,

red pepper stufng topped withroja sauce

Locally Raised, Adobo-Seasoned, Braised pork

Braised local pork with our houseadobo sauce, served with arroz verde

and black or reried beans

De SSe rt O PtiO nS

ChurrosA classic, sweet Mexican street

ood. Lightly ried Mexican churros,sprinkled with cinnamon-sugar and

served with chocolate-chile sauce

Tres Leches CakeMoist, delectable Mexican vanillacake topped with chocolate syrup

Coconut-Chocolate

Ice CreamServed with a Mexican

shortbread cookie

SoaillasLightly ried our tortillas,

dusted with cinnamon-sugar andserved with vanilla ice cream and

chocolate syrup

$25

Duino! (Duende)10 North Winooski Avenue, Burlington, 660-9346

Duino! (Duende) will tour the world during Vermont Restaurant Week.

A new menu will be available every night, flled with the reshest, fnest frst

pickings o all the local meats, cheeses and produce rom Vermont armers.

Menu will be posted on the Duino! (Duende) Facebook page one day

beore it is available, served rom 6 p.m. to 10 p.m.

cuSnE ScHEDuEAP ri l 26 , 27, 28

Mediterranean/Euroean Cuisine

AP ri l 29 & 30

South American/Southern Comort Food

mAy 1, 2, 3

Ethioian Cuisine

mAy 4 & 5

Far East/Asian Cuisine

$25

ExMpES FrOM currEnT MEnuAP Pe ti ze r OP ti On S

Duende Salad (Vermont)

Tostones (Chiaas)

Hummus plate ( Turkey)

e ntr e O PtiO nS

Mushroom Burger (Neal)

Chicken and Waes (USA)

Cubano Sandwich (Cuba)

De SSe rt O PtiO nS

Baklava (Mediterranean)

Churros (Mexico)

Shin Bo Milkshake (Vietnam)


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Leunigs Bistro & Ca115 Church Street, Burlington, 863-3759


Sou au pistouFrench vegetable and white-bean soup, with Asiago and pesto

Onion-Sou GratineA bistro classic, with bee broth and a blend o cheeses

e ntr e O PtiO nS

Crisy Egglant NaoleonTomato, zucchini, summer squash and eggplant ratatouille;

grilled portobello mushroom, crispy eggplant, Maplebrook Fine Cheesesmoked mozzarella and sauted baby spinach with marinara sauce

Bee WellingtonBee tenderloin, mushroom duxelle, blue cheese and housemade pat,

wrapped in pu pastry and served with garlic mashed potatoesand sauted baby spinach

Steak FritesMarinated grilled steak with port-wine demi-glace,

horseradish sauce and French ries

De SSe rt O PtiO nS

Chocolate Tru e

French Macaron

$35

Farahs Place147 North Winooski Avenue, Burlington, 540-3093

$15 vEgn ME FOr TwOTwo Small Sous

Aetizer plateWith our dolmes and

hummus with saladFresh Vegetable Stew

Over choice o shirin or sabzi polo

Tea or Two With a Smallpiece o Cake

$25 vEgETrn ME FOr TwOSix Falael patties

Five-Aetizer platterWith salad and bread

Tea or Two With aSmall piece o Cake

$35 ME FOr TwOSabzi polo WithFlaked Tilaia

Fish served with Persian

herbed rice and saladBoneless Chicken Skewer

Ground Turkey SkewerWith grilled vegetables

Tea or Two With aSmall piece o Cake

SpEc DESSErT $4Homemade Saron-

pistachio Ice Creamor Two

LAmante126 College Street, Burlington, 863-5200

To best utilize the reshest seasonal produce, the che changes the menu daily.

The menu below is a sample.Closed Sunday and Monday.

An ti PA St i OP ti On S

Caraccio o Roastedportobello

With arugula and truffl ed aioli

poached EggWith sot red onions and ried leeks

pancetta-WraedRoasted prunes

With rise lettuce, shavedParmigiano and balsamic reduction

Primi O PtiO nS

Saghettini, Garlic,Artichokes, Lemon,

Thyme and Chili Flakes

penne Bolognese

Ricotta Gnocchi, peas,Fava Beans and Oyster

Mushrooms

Se CO nDi O PtiO nS

Grilled Hanger SteakWith white-bean pure and

rapini pesto

Grilled Swordfsh WithCaonata

Roasted Leg o LambWith grilled asparagus and red-wine

reduction

$35

The Farmhouse Tap & Grill160 Bank Street, Burlington, 859-0888

$10 uncH SpEcAll items are subject to

change depending on seasonal

availability

Cu P O F SO u P

Sandwich WithDressed Greens

Smoked Local pork LoinWith Tarentaise,

ramp kimchee and aioli

Ram-and-Fiddleheadpesto, Trillium Hill Farm

Sinach, Grilled Mushrooms,pitchork Farm Carrots

With red-onion pickles andGraton cheddar


Fried FiddleheadsWith pickled ramp aioli

Barbeque pork BellyWith cheddar grits

e ntr e O PtiO nS

Vermont Family FarmLamb Burger

With charred jalapeo relish,Does Leap eta and coriander aioli

Grilled Asaragus QuinoaWith Trillium Hill Farm spinach,toasted hazelnuts and herb yogurt

De SSe rt O PtiO nS

Rhubarb TartWith Island Homemade Ice Cream

pitchork Farm Carrot CakeWith whipped cream


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Magnolia Bistro1 Lawson Lane, Suite 10, Burlington, 846-7446

$10 uncH SpEcCu P O F SO u P

Sou du Jour

SAnDwiCh O PtiO nS

Sring Tou SandwichGrilled, organic tou, topped with sun-dried tomatoes,

pickled ramps and spinach on toasted whole wheat.

Served with a side o vegan mayo

Cuban SandwichVermont Family Farms pulled pork in a garlic-citrus marinade

with ham, Boggy Meadow Farm Swiss, dill pickles andyellow mustard. Served on grilled sourdough

New Moon Ca150 Cherry Street, Burlington, 383-1505

Closed Saturday.

$10 uncH SpEcSelect two o the three categories

listed. All meals come with choice

o one mini cupcake (vegan andgluten-ree options available).

hAlF- SAnDwiCh O PtiO nS

Turkey ClubRoast turkey, avocado,

caramelized onions, turkey bacon,Swiss cheese, garlic mayo

Grilled portobelloGrilled portobello mushroom,caramelized onions, Vermont

cheddar, spicy mayo

Nantucket ChickenSourdough, avocado, blue-cheesecrumbles, tomato

Vegan CurriedChickea Salad

Red Hen Baking Company bread,Vegenaise, lettuce, tomato, pickle

Tomato, Basil, Mozzarella

SiDe SAlAD O PtiO nS

EdenGreens, strawberries, red grapes,

dried cranberries, blue-cheesecrumbles, toasted walnuts,

raspberry vinaigrette

CaesarRomaine, Parmesan, toasted

croutons, resh-cracked blackpepper and Caesar dressing

Vegan Red and GreenField greens, tomatoes, tou, resh

basil, strawberries, balsamic vinegar

House

SO u P O PtiO nS

Choices change daily,

this is a sample menu.

Chicken-and-Dumling

Tomato Bisque

Sicy Black BeanTomato Bisque

Tru ed Corn Chowder

Nika83 Church Street, Burlington, 660-9533

Includes a glass o red or white wine or a homemade spritzer.


Asaragus SouBraised mushrooms, crispy asparagus, dill

Grilled Escarole and Fennel SaladCrisp black olives, Parmesan, orange-thyme vinaigrette

Mushroom AranciniTruffl e-scente d risotto balls

e ntr e O PtiO nS

Wood-fred HaddockWarm red quinoa, grilled scallion-and-tomato salad

Hal Wood-fred ChickenRoasted vegetables, rosemary-thyme demi

Fresh TagliatelleBlack truffl es, arugula , Parmesan, herbs

De SSe rt O PtiO nS

Chocolate CakeChocolate sauce, hazelnuts, salted caramel ice cream

Seasonal Crme BrleTopped with cast-iron-caramelized sugar

$35

ONE Pepper Grill260 North Street, Burlington, 658-8800

AP Pe ti ze r

Arugula SaladWith sweet grape tomatoes, candied nuts, crumbled blue cheese

and avocado vinaigrette

e ntr e O PtiO nS

Smoked pulled-pork SandwichWith pickled cabbage, carrots, plums, coriander and housemade ennel chips

portobello Mushroom MeltWith Swiss cheese, wilted arugula and herbed aoli

De SSe rt

Freshly Made Warm Brownie With Wine Ice CreamYour choice rom six avors

$25AD D li mi te D eD ti ti On Be er OP ti On +$ 10

Shiyard Barrel Aged Double Old Thumer, 13.2%abv

Shiyard Bourbon Barrel Aged Double Scottish Ale, 11.6%abv


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San Sai Japanese Restaurant112 Lake Street, Burlington, 862-2777

Che FS ChO iCe

This multi-course dinner showcases a wide variety o our cuisine.

The delicacies change according to the ches whim.Below are a ew examples:

Salmon Skin Salad

Daikon Dengaku

Sushi Samler

Lobster Tail

Green Tea Ice Cream

$35

Pizzeria Verit156 St. Paul Street, Burlington, 489-5644

One non-alcoholic beverage included with all meals.

Pizza descriptions online.

An ti PA St i OP ti On SFior di Latte

Our housemade mozzarella

SeckSmoked prosciutto

Marinated Olives

Soressata

Marinated Artichokes

inSAlAtA O PtiO nS

MistaLocal, mixed greens with red-winevinaigrette and goat cheese

RocketArugula, ennel, roasted pine nuts,

pecorino Romano and balsamicvinaigrette

Insalata ColorataRoasted seasonal beets, avocado and

microgreens in citrus vinaigrette

PizzeMargherita

Regina Margherita

pizzarao

Diavola

Salsiccia e Raini

Melanzana

Rucola e prosciutto

Quattro Formaggi

Mais

Fig and Gorgonzola

Cherry Amore

Gluten-Free Margherita

$25

1

Pistou61 Main Street, Burlington, 540-1783

Closed Sunday and Monday.


Grilled Baby OctousWith Fingerling potatoes, roasted tomato

Tarentaise RisottoSpring peas, toasted almonds

Asaragus SaladPoached egg, prosciutto bread crumbs

e ntr e O PtiO nS

Coq au Vin BlancSpring vegetable ragout, egg yolk

Olive Oil-poached CodFarro verde, spring garlic

Ricotta GnocchiArtichoke pure, grilled ramps

De SSe rt O PtiO nS

Goat Cheese panna CottaRhubarb, pine nut

Sring peasWhite chocolate, yogurt, coee

$35

Pizza Barrio203 North Winooski Avenue, Burlington, 863-8278

Minimum two guests per party each pizza serves two.

Dinner served Thursday through Saturday.


Sinach SaladJericho Settlers Farm spinach, North Country Smokehouse

applewood-smoked bacon, local eggs, walnuts, ricotta salata and red onion,with a warm balsamic vinaigrette

Housemade Crackers With Accomanying Sreads

e ntr e O PtiO nS

Sausage-and-Leek pizzaJericho Settlers Farm sausage and ramps with

Maplebrook Fine Cheese mozzarella

Veggie pizzaCaramelized onion pure, spinach, goat cheese and balsamic reduction

De SSe rt O PtiO nS

Barrio Bite but Bigger (rom Sweet Start Smackdown)Housemade ice cream sandwich with amaretti cookies

Tiramisu

$25


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Shanty on the Shore181 Battery Street, Burlington, 864-0238

AP Pe ti ze r

Rhode Island CalamariBoston Loligo squid, lightly breaded, ried and tossed with banana peppers,

garlic butter, salt and pepper

e ntr e

Shrim ScamiFresh sauted jumbo shrimp in garlic butter, lemon, scallions and

mushrooms served over linguine or in a casserole

De SSe rt

Shanty pieA delicious homemade chocolate mousse pie

$25

Sherpa Kitchen119 College Street, Burlington, 881-0550

Full descriptions available online.

$8.99 uncH SpEcBe Ve rAg e O PtiO nS

Homemade Lemonade

Himalayan Siced Iced Tea

Mango Lassi

Neali Chai


Daal, Lentil sou,Aloo Cho, potato croquette,

pakora, Samosa

e ntr e O PtiO nS

All o our curries are served with rice

and papadam (crispy waer)

Momo

Chicken Saag

Chicken Tikka Masala

Lamb Bindalu

Saag paneer

Chana Masala


Green Salad, Aloo Chaat,Sha-Bhalay, Samosa

e ntr e O PtiO nS

Chowmein

Momo

Chicken Tikka Masala

Lamb Bhindalu

Aloo Gobi

De SSe rt

Gulab JamunMilk donuts with guar syrup

Rice puddingRice cooked in milk with saron,

cardamom and sugar

KhulfHomemade ice cream with pistachio

nuts, topped with mango pure

The Scuer Steak & Ale House148 Church Street, Burlington, 864-9451

AP Pe ti ze r

Boston Bibb LettuceWith Granny Smith apples, candied pecans,bacon and buttermilk-blue-cheese dressing

e ntr e O PtiO nS

Steak FritesWith blue-cheese butter, veal jus and garlic ries

pan-Roasted SalmonOver Swiss chard, buttered quinoa, basil and

roasted-cherry-tomato vinaigrette

pork porterhouseIn a maple brine, with dried-g-and-port-wine compte,

Swiss chard and cheddar-potato gratin

De SSe rt

New York-Style CheesecakeWith macerated berries

$25

Two Fresh Basil Leaves

Two Cucumber Slices

1.5 oz Vermont WhiteVodka by Vermont

Spirits Distilling Co.

.75 oz Lime Juice

1 oz Simple Syrup

the

VERMONTGIMLET

Visit Vermonts

Original Craft Distillery

5573 Woodstock Road

Quechee, 866-998-6352

a refreshingstart to spring

ASK FOR

IT DURING

RESTAURANT

WEEK


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The Whiskey Room atR R Irish Pub

176 College Street, Burlington, 860-9401

Full menu descriptions available online.


Fig-and-Blue-Cheese Savories

Broiled Oysters with Garlic Bread Crumbs

e ntr e O PtiO nS

Sumac Skirt Steak With pomegranate Reduction

parmesan-Crusted Chicken Cutlets

Guinness-Brined Barbecue Lamb Steak

De SSe rt O PtiO nS

Tisy Turtle BarkChocolate and roasted pecans, drizzled with

Jameson-inused housemade caramelIrish Coee Sundae

Coee ice cream, topped with coee-nut crisp and Jameson-inused caramel

Sig nAtu re CO CktAil

The Vermont Gimlet $7Made with Vermont White Vodka rom

Vermont Spirits, with cucumber and basil

$25

Sweetwaters120 Church Street, Burlington, 864-9800

$10 uncH SpEcGrilled Cheese &

Smoked Tomato Bisque

Salmon Cake Sandwich


Bacon-Wraed ScallosJumbo sea scallops, wrapped inGreen Mountain Smokehouse

bacon, local maple-mustard glaze,Asian slaw and toasted sesame seeds

pulled pork NachosHouse-smoked, slow-braised porkbutt, caramelized onions and zesty

barbeque sauce with blended Cabotcheddar and Cabot pepper Jack

cheese melted over tricolor nachochips and topped with chopped

scallions

Goat Cheese Artichoke CakesArtichoke and Vermont Butter &Cheese Creamery chvre panko-bread cakes, roasted red pepper

coulis, mixed olive tapenade

e ntr e O PtiO nS

Mahi BruschettaPan-seared mahi mahi, grape-

tomato-basil salad, grilled rusticsourdough bread, Maplebrook Fine

Cheese eta, arugula pesto, balsamicglce

Misty Knoll ChickenHouse-smoked hal Misty KnollFarms chicken with resh herbs,

vine-ripe tomato coulis, hand-mashed Yukon gold mashed potatoes

and Vermont Butter & Cheesecrme rache

Boyden BurgerBoyden Farms ground bee,

Blythdale Farm Gruyre cheese,

Green Mountain Smokehousebacon and caramelized onions on arustic hearth roll

De SSe rt

Vermont Male Crme BrleWith gingersnap cookie

Flourless Chocolate CakeWith raspberry pure and whipped

cream

Charlies Rotisserie & Grill1160 Williston Road, South Burlington, 862-1211

Full menu descriptions available online.

$10 uncH SpEce ntr e

Grilled WraWith homemade side dish

De SSe rt O PtiO nS

Ale pie

Chocolate Cake

Berry Cheesecake

$15 DnnEr

AP Pe ti ze r OP ti On SCaesar Salad

Romaine hearts, garlic croutons,resh bacon bits and Asiago cheese

Charlies ClassicGarden Salad

Romaine hearts, tomato,cucumber and red onion

e ntr e O PtiO nS

Four-Bone Rack o Ribs

With Choice o Two SidesCoated with homemade dry rub andslow-cooked to all-o-the-bone

perection or eight hours. Preparedresh every day. Finished on the grill

with homemade Vermont-honey-barbecue sauce

1/4 Rotisserie ChickenDinner With Choice o

Two SidesOur amous rotisserie chickens are

lightly seasoned and then slow-cooked or three hours making them

tender, juicy and avorul

Choice o Hal-poundAngus Burger WithChoice o One Side

Varieties include hamburger,cheeseburger, jalapeo popper

burger, Greek burger, blue-cheeseburger, Bualo-ranch burger, spicyranch burger, Cajun ranch burger

and bacon cheeseburger

De SSe rt O PtiO nS

Ale pieChocolate Cake

Berry Cheesecake

Guild & Company1633 Williston Road, South Burlington, 497-1207

Subject to change depending on seasonal availability

e ntr e O PtiO nS

Laplatte River Farm BrisketWith spoon bread and grilled Vidalias

Malebrook Farm Ricotta GnocchiWith sweet peas, carrot puree and mint beurre blanc

Fre Sh Ve g e tABle O PtiO nS

Sweet peasWith horseradish and crme rache

Grilled AsaragusWith house bacon and arm egg

De SSe rt O PtiO nS

Bourbon pecan pie

Cookies-and-Cream Cheesecake

$35


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Paulines Ca1834 Shelburne Road, South Burlington, 862-1081

$15 uncHO PtiO n #1

Vegan SelectionCup o soup and vegetable pickle rollup

Chocolate-Coconutpot de Crme

O PtiO n #2

parsni, Ale andCabbage Waldor

LeBlanc Farm pasturedpork Cho

With bacon-vegetablebread pudding and sage jus

De SSe rt (Se e $25 me nu )


parsni, Ale and CabbageWaldor

e ntr e

LeBlanc pastured pork ChoWith bacon-vegetable bread pudding

and sage jus

De SSe rt (Se e $25 me nu )

$25 DnnErO PtiO n #1

Wild Mushroom Toast

Roast Stried BassWith coee-spice pork belly and

sesame-cabbage slaw

O PtiO n #2

Vegan option available

Wild Vegetable pickle

Sage Gnocchi

De SSe rt O PtiO nS

LuLu Bourbon-pecanIce Cream and Cre

Chocolate-Coconutpot de Crme (vegan)

Sorbet Selection


The Vermont Gimlet $7Made with Vermont White Vodka

rom Vermont Spirits, withcucumber and basil

The Windjammer Restaurantand Upper Deck Pub

1076 Williston Road, South Burlington, 862-6585


Vermont Chvre BruschettaHousemade walnut pesto withVermont Butter & Cheese Creamery

chvre, Kalamata olives, organictomato relish and toasted pine nuts

on grilled crostini

Oysters on the Hal ShellTwo resh oysters served on thehal shell with sides o Sriracha-

horseradish sauce and Champagnemignonette (changes daily)

Artisan Cheese &Butcher Board

A selection o local andregional cheese, house-smoked

meats and charcuterie rom aboutique salumeria

(changes daily, 3 selections)

e ntr e O PtiO nS

Salad bar included

pork Rib Eye au poivrePrime-grade boneless pork ribeye, pepper crusted and grilled

with tangy whiskey onions over

Gorgonzola cream sauce

pomodoro SalmonAtlantic salmon wrapped in pued

pastry over toasted-walnut-pestocream and nished with organic

tomato relish and chives

Bistro SteakHouse-cut and grilled bistro steak,

(also known as the teres majormuscle) served over a smoky-sweetpoblano coulis and nished with an

Indian cilantro chutney

Vermont RavioliVermont Fresh Pasta Company

sweet-pea-and-mascarpone ravioli

with sugar snap peas, roastedArgentine tuco sauce, candied

pecans and shaved VermontFarmstead Brickhaus Tilsit cheese

De SSe rt O PtiO nS

Ice Cream Trio

Belgian ChocolateKahlua Mousse

$25 (+$15 FOr wnE prng)

ll l

Trader Dukes1117 Williston Road, South Burlington, 660-7523


Grilled Lobster-parmesan Risotto CakesServed with a roasted-red-pepper-and-Sriracha relish

Egglant NaoleonMarinated eggplant Napoleon layered with resh mozzarella and

vine-ripened tomato, then drizzled with maple-balsamic reduction

e ntr e O PtiO nS

Honey-Ginger poached SalmonWith sesame noodles and straw vegetables

Misty Knoll Farms Chicken pot pie

Roasted-Garlic-Encrusted SirloinGarlic-encrusted boneless sirloin,

served with a tomato and portobello stew

De SSe rtHomemade Key Lime pie

With a Double Tree cookie crust

$25

Wooden Spoon Bistro1210 Williston Road., South Burlington, 399-2074

Closed Sunday.


Steamed ArtichokeWith tarragon cream

Sring Garlic SouWith chestnuts and apples

WingsChoice o hot, medium or

house dry rub

Lobster-and-Corn FritterWith tomato-orange marmalade

Caesar Salad

e ntr e O PtiO nS

Lamb BologneseRosemary, resh pasta, garlic, touch

o cream

pan Roasted SalmonLemon crme rache, pea coulis,

rosemary potatoes

Eight-Ounce BurgerLettuce, tomato, red onion, pickles,

hand-cut ries, truffl e aioli

WSB Fish & ChisBlue-cornmeal-ried sh, hand-cut

ries, truffl ed remoulade, arug ula

Marinated TouSpring vegetables and sweet

potatoes

De SSe rt O PtiO nS

Flourless Chocolate CakeWith Berries

Cheesecake o the Day

$25

Wooden Spoon Bistro

O H Bi P ki D k H


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Our House Bistro36 Main Street, Winooski, 497-1884

$10 uncH SpEce ntr e O PtiO nS

BBQ pork MacPulled pork, red onionand barbecue-cheese

sauce with cheddarcheese. Topped with

ried onion straws

Carese MacTomatoes, basil and

mozzarella

Our House MacSnack

An 8-ounce crock omac-and-cheese withyour choice o eithertomato-basil soup or

hal-size house salad

De SSe rt O PtiO nS

Dee-ried pB&J

Vermont Mud pie

ChocolateLava Cake

TwistedStrawberry Trifle

$25 DnnErAP P OP ti On S

FricklesBattered, ried kosher

dill pickles, served with

remoulade sauce

Sinach-Artichoke Di

Served hot in a cast-iron crock with grilled

bread

e ntr e O PtiO nS

GrilledCalamari Salad

Nutty New

EnglandMac-and-Cheese

Candied pecans,cheddar cheese, apple

and caramelizedonions. Drizzled with

maple syrup

Bualo ChickenMac-and-Cheese

Chicken, bacon,tomatoes, Bualo-

cheese sauce and bleu

cheese, topped with aBualo chicken wing

$35 DnnErAP P OP ti On S

Our HouseMussels

Irish Egg RollsCorned bee,sauerkraut and

Swiss cheese, stuedin wontons, ried and

served withremoulade sauce

e ntr e O PtiO nS

Grilled Steak Tis

Lobster Mac-and-Cheese

De SSe rt O PtiO nSTwisted

Strawberry Trifle

Vermont Mud pie

Peking Duck House79 West Canal Street, Winooski, 655-7475

SO u P O PtiO nS

Vegetable Sou

Wonton Sou

Hot and Sour Sou

Egg Dro Sou

AP P OP ti On S

peking FriedChicken Wings

Four pieces

Crab RangoonFour pieces

Bee TeriyakiOne piece

Chicken TeriyakiOne piece

Vegetable RollOne piece

Sring RollOne piece

e ntr e O PtiO nS

General GausChicken

Cubes o batteredchicken, deep ried

until crispy and cookedwith hot ginger sauce

House SecialLo Mein

Sliced Chicken inSesame Sauce

Chicken coated withsesame seeds in ourspecial spicy sauce

Chicken with

Broccoli

Hunan SicyChicken

Chicken sauteed withvegetables, garnished

with resh broccoli in a

spicy brown sauce

Hunan SicyShrim

Shrimp sauteed withvegetables, garnished

with resh broccoli in a

spicy brown sauce

Orange-FlavoredBee

Szechuan LambSliced lamb with

onions, green and redpeppers in our special

Szechuan sauce

Bee with Broccoli

Family Hainess

Bean Curd Kung-pao Style

Vegetable Delight

pad Thai

Seaood MadnessShrimp, scallops, squid

and mussels with

mixed vegetables inspicy basil-chile sauce

Basil Chickenor Bee

pad paradiseChicken, bee and

shrimp with mixedvegetables, cashew

nuts and pineapple inbasil sauce

Bee BulgogiMarinated paper-thin

sirloin, served on ahot platter

Sicy pork BulgogiThin-sliced pork in

spicy sauce, served ona hot platter

$15

Peking

DuckHouse

Juniors Italian85 South Park Drive, Colchester, 655-0000

AP Pe ti ze r

Garden Salad and Freshly Baked Focaccia Bread

e ntr e O PtiO nS

Scallos la VodkaSeared scallops in vodka-cream sauce, sauted with prosciutto, onions

and mushrooms, then pan-tossed with marinara and penne pasta

Steak pizzaiolaMarinated, grilled bistro steak with red onions, garlic, mushrooms

and rich tomato demi-glace

Salmon picattaThin scaloppine sauteed in a white wine, caper and lemon sauce,

over cappellini

De SSe rt O PtiO nS

TiramisuLadyngers inused with Kahlua and espresso, layered with

whipped cream and mascarpone

Creme BrleBaked custard with a thin, caramelized-sugar top

Mousse CuRich and creamy Italian-style mousse

$25

Three Brothers Pizza & Grill973 Roosevelt Highway., Colchester, 655-5550

$10 uncH SpEcVermont Meat Loa Sandwich

Made with local Vermont ground

bee, Cabot cheddar, maplecaramelized onions, and SwitchbackBrewing Co. BBQ sauce on jalapeo-

cheddar bread served with sweetpotato chips, and a ountain soda and

cannoli

Sou and SandwichRoasted red-pepper-tomato bisque

topped with Cabot extra-sharpcheddar cheese and a Vermont BLTwith bacon, lettuce, tomato, sliced

green apples, Cabot cheddar cheese,and mayo on ciabatta roll, with a

ountain soda and cannoli


Choice o Any SaladGreek, antipasto or Caesar

e ntr e O PtiO nS

Switchback pizzaSwitchback-inused pizza crust

covered with our SwitchbackBrewing Co. chili with Cabot extra-

sharp cheddar cheese, Vermontmaple caramelized onions, and

Cabot sour cream drizzled on top

Vermont ShedBBQ Bacon Burger

8-ounce burger topped withbacon, sliced green apples, cheddar

cheese, maple onions, and ourhomemade Shed Mountain Ale

BBQ sauce, with a side osweet-potato chips

Roasted Red-peer-and-Sinach Alredo

With Monument Farms heavycream, tossed with penne pasta withchoice o grilled chicken or shrimp.

Served with garlic bread.

De SSe rt O PtiO nS

Frosty RookiesRoot Beer Float

Fried Brownie Bites Toedwith Fried Ice Cream

Homemade Cannoli

Th B lt d C Bi t


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Istanbul Kebab House10 Kellogg Road, Essex Junction, 857-5091

Full descriptions and suggested wine pairings include on online menu

$10 uncH SpEcServed with Turkish tea

and homemade Apple-Maple

Baklava or dessert

e ntr e O PtiO nS

Kebab Wras

Dner Wra

Chicken Shish Wra

Adana Wra

Homemade Falael Wra


Stued Grae Leaves

Baba Ghanoush

Hummus

Bulgur Croquettes

e ntr e O PtiO nS

Sur and Tur Shish KebabChicken and Halloumi

Cheese Shish Kebab

Grilled Salmon Wraed inGrae Leaves

Lamb Shish Kebab

Mixed Vegetable Gve

Vegetable Stued Egglant

De SSe rt O PtiO nS

All desserts recommended

with Turkish Coffee

Ale-Male Baklava

Turkish Rice pudding

Almond pudding




The Belted Cow Bistro4 Park Street, Essex Junction, 316-3883



Roasted Beets, Endiveand Arugula Salad

Hearts o RomaineCaesar Salad

Iceberg Disc

pure o Asaragus Sou

Smoked Chicken Wings

Bee Meatballs

Red Hen Baking ComanyGarlic Toast

With roasted mushrooms,caramelized onions andblue cheese ondue +$3

With smoked pork, pickled onionsand cheddar ondue +$3

Grilled FlatbreadWith duck cont, Vermont blue

cheese, baby swiss and black gs +$5

e ntr e O PtiO nS

Smoked Hot ChickenSandwich

Barbecued Hal Chicken(please reserve in advance)

Smoked Double pork ChoWith cheesy polenta,

broccoli rabe and sage jus

Bee Meatball Strogano

Daily Market Fish/Shellfsh prearation

Asaragus-and-Roasted-Mushroom Risotto

All-Natural RoastedChicken Breast

With roasted garlic, chive smashedpotatoes and asparagus +$10

Smoked BBQ Sare RibsWith two side dishes +$10(please reserve in advance)

De SSe rt O PtiO nS

Smores Cucakes

Banana Cream pudding

Chocolate Brownie Sundae

$25

Fields Restaurant30 Route 15, Jericho, 899-2223


Choed Kale SaladMaplebrook Fine Cheese eta, pickled shallots, roasted red pepper,

marinated olives and Greek vinaigrette

New England Seaood ChowderLobster, clams, leeks, potatoes and crispy oyster

Northern White Bean HummusWith iced cucumber, marinated olives, Maplebrook Fine Cheese

eta and crispy pita

e ntr e O PtiO nS

Switchback-Battered HaddockWith salt-and-vinegar ries, honey-citrus coleslaw and

lemon-caper tartar sauce

Chiotle-and-Citrus-Braised pork TacosIn resh Vermont tortillas, with pico de gallo, avocado,

crema and rice-and-beans

Mac-and-Cheese SkilletFresh usilli pasta and toasted bread crumbs in a cave-aged-cheddar sauce

De SSe rt O PtiO nS

Choice o Dessert From Our Dessert Case

$25

Delicato FamilyVineyards is proud

to be the o cial winesponsor of Vermont

Restaurant Week.

When you are outenjoying one of thesegreat restaurants we

hope youll choose totry one of our wines.

Mexicali Grill & Cantina


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your osts!

Mexicali Grill & Cantina28 Walnut Street, Maple Tree Place, Williston, 879-9492

$10 uncH SpEcChoose one appetizer and one lunch

entre or one entre and one dessert

rom the ull lunch menu.

$25 DnnErIncludes a house Margarita

($20 without Margarita)


Fresh Avocado FriesSlices o avocado, battered and ried

to a golden brown. Served withspicy-hot ranch

Chicken Tortilla Sou

e ntr e O PtiO nS

Vermont Cheddar-and-Sinach Tamales

Fresh masa tamales lled withspinach and Cabot habanero

cheddar cheese. Steam-cooked andtopped with tamale sauce. Served

with Mexican rice and black beans

Chicken-Avocado BurritoA whole-wheat tortilla lled with

grilled chicken, avocado, bacon, redonion, tomato, lettuce and Monterey

cheese. Topped with a creamycilantro-lime sauce. Served withMexican rice and reried beans

ChilaquilesTortilla chips simmered in salsaverde, tamale sauce, Monterey

cheese, onions, cilantro and sourcream. Topped with grilled chicken

and scallions. Served with your

choice o sides

De SSe rt O PtiO nS

Male-Bacon Fried Ice CreamMaple-walnut ice cream coated incorn akes, cinnamon and sugar,deep-ried and served in a our

tortilla bowl. Topped with reshbacon, chocolate and whipped cream

Blueberry XangoA our tortilla lled with reshblueberries, cheesecake lling.

Deep ried and served withvanilla ice cream

Texas Roadhouse225 Interstate Corporate Center, Williston, 288-1110


Fried picklesBasket o pickle chips, hand battered and golden ried

Cactus BlossomOur signature hand-battered, golden-ried onion

Grilled ShrimSkewer o shrimp, seasoned to perection and drizzled with homemade

lemon butter

e ntr e O PtiO nS

Each entre is served with your choice o two made-rom-scratch side items.

Twelve-Ounce Fort Worth Rib Eye

Barbecue Chicken and Ribs Combo

Six-Ounce Dallas Filet

De SSe rt O PtiO nS

Big Ol Brownie

Grannys Ale Classic

$25

Three Tomatoes TrattoriaMaple Tree Place, 192 Boxwood Street, Williston 857-2200

$9 uncH SpEcSignature Thin-Crust pizza

With local toppings

Carese SandwichTomatoes, resh mozzarella, basil, ocaccia bread,

basil aioli and choice o side


Crisy Risotto AranciniLocal beets, Vermont goat cheese vinaigrette

Carese SaladTomatoes, resh mozzarella, basil, olive oil

e ntr e O PtiO nS

Orecchiette pasta primaveraEar-shaped pasta, roasted squashes, walnuts, blue cheese, sage

Bee BraciolaRoasted ank roulade, spinach and herb stuf ng, ettucini, arugula

Shipyard Brewing is is excited to be onboard as official beer sponsor for this yearsVermont Restaurant Week. Beer is as versatileas it is diverse, providing both complementaryand contrasting experiences when paired with food.

Get out to one of the restaurants or eventsduring the week and enjoy a Shipyard.

Thanks Vermont!

Hinesburgh Public House The Kitchen Table Bistro


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Hinesburgh Public House10516 Route 116, Hinesburg, 482-5500

tO ShAre

Sot pretzelsMade rom scratch daily.

Sprinkled with sea salt and servedwith housemade maple-Dijon

mustard

perch FingersCornmeal-crusted, locally sourced

perch ngers, served with marinatedcabbage and a classic housemade

tartar sauce

SO u P AnD SAlAD

Sinach-and-Ale SaladBaby spinach mixed with juliennedMacintosh apples, Vermont Smoke& Cure bacon, sliced red onion and

dried cranberries. Tossed in our

maple vinaigrette and topped withsunower seeds

Sou du JourMade rom scratch with locally

sourced ingredients

e ntr e O PtiO nS

Millhouse Mac & CheeseShell pasta, smothered with a

variety o Vermont cheeses,pickled jalapeos and Vermont

Smoke & Cure bacon, topped withbread crumbs, then baked untilgolden brown No jalapeos,

no bacon, no problem.

Harvest plateThis vegan plate changes with theharvest o the season and the daily

availability o locallysourced produce

The Daily BraiseCertied naturally grown,

100 percent grass-ed LowlineAngus bee rom our neighbors at

Grass Roots Farm. Served with alocally sourced daily vegetable and

ried garlicky polenta

$35

The Kitchen Table Bistro1840 West Main Street, Richmond, 434-8686

Menu changes daily based on seasonal products. Below are a ew choices rom

last years Vermont Restaurant Week menu. Closed Sunday and Monday.

The menu below is a sample.

SmAll PlAte S

House-Smoked Vermontpork Jowl Toast

With grilled ramps and rhubarb

Fiddlehead and MazzasAsaragus Salad

With grilled mushrooms andcreamy maple-ramp dressing

Vermont Steak TartareWith crispy potatoes,

assorted pickles and tinyHal Pint Farm greens

lArg e PlAte S

Malebrook Fine CheeseRicotta Gnocchi

With roasted mushrooms,ramp pesto and tiny basil

Grilled Vermont Steak FritesWith grilled red onions and

tarragon aioli

Braised Laplatte RiverAngus Farm Short Rib

With grilled polenta, Mazzasasparagus, roasted leeks and herbs

Swe e t PlAte S

Carrot CakeWith honey ice cream and

golden raisins

Frozen Lime MousseWith Mazzas summer strawberry

sauce and dried strawberries

BittersweetChocolate pudding

With vanilla cream and salted-chocolate crunchies

$35

Sonoma Station99 Bridge Street, Richmond, 434-5949

Closed Sunday, Monday and Tuesday


Whole-Lea Caesar Saladpotato and Chive Croquettes

Switchback Temura Fish Taco

e ntr e O PtiO nS

Black Bean Ravioli and Achiote Temura ShrimSpiced black-bean-and-Cabot-cheddar ravioli, grilled pineapple,

baby spinach and roasted jalapeo sauce(Also available as vegetarian option without shrimp)

Lavender-and-Black-peer-Crusted Ahi TunaMashed potato, green beans and Brenjger Honey Liqueur beurre blanc

Locally Farmed, Grilled pork LoinGarlic mashed potato, pork belly, baby spinach and blac k currant reduction

De SSe rt

One choice rom our ull dessert menu

$25

Toscano Ca Bistro27 Bridge Street, Richmond, 434-3148

Closed Monday.


Creamy potato-Garlic Sou

Roasted-Beet CaraccioWith cracked black pepper,

baby arugula, eta andextra-virgin olive oil

BruschettaWith crab, artichoke and

cherry tomato

SAlAD

petite Market SaladWith choice o herb vinaigrette,

creamy dill or oil-and-vinegar

e ntr e O PtiO nS

prosciutto-WraedChicken Breast

With herbed ricotta stuf ng, spring-green risotto, local ddleheads and

Marsala pan sauce

Trile-Mushroom SauteCrimini, shiitake and portobellos

with roasted garlic, resh sage cream,resh cavatelli, toasted pine nuts and

shaved Parmigiano-Reggiano

Vermont Male-Brinedpork Loin

With apple-red-onion chutney,garlic mashed potatoes and maple-

braised Brussels sprouts

Fish du JourDaily presentation

De SSe rt O PtiO nS

Cauccino-ChocolateMousse

Crme Brle

Male Bread pudding

Equal Exchange OrganicCoee or Choice o Teas

$35

Barkeaters Restaurant Ca Shelburne


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Barkeaters Restaurant97 Falls Road, Shelburne, 985-2830

Closed Monday.

$10 uncH SpEcBacon, Mushroom

& Swiss Burger

With ries

Mini Root Beer Float


MusselsPEI mussels sauted in Vermont

butter, garlic, lemon and white wine;served with grilled baguette

Sicy Veggie EggrollsAssorted resh vegetables, soy,ginger, citrus, sambal and cilantro

with sweet chili dipping sauce

Caesar SaladCrunchy romaine, croutons,

shaved Parmesan, house-roastedgarlic and lemon dressing

e ntr e O PtiO nS

Rock Lobster FettuccineSweet lobster meat and rock shrimp

in butter, shallots, lemon, cream,

parsley and Parmesanover ettuccine

Grilled pork TenderloinWith Quinoa and

Dried Fruit GastriqueMarinated, grilled pork tenderloin,

served atop a salad o quinoa,baby spinach, toasted almonds,dried apricots, cranberries and

cherries. Finished with a reductiono port and dried ruit

Oven-Roasted Statler

Chicken With Mushroom-Bacon-and-Bourbon Sauce

With Gorgonzola mashand vegetable

De SSe rt O PtiO nS

Ale pie la Mode

Brownie Sundae

Ca Shelburne5573 Shelburne Road, Shelburne, 985-3939



Broccoli Sou With Wild Rice

Warm Duck Tender Salad

With quail egg crouton and haricots verts over a bouquet o mesclun,olive oil and balsamic vinegar dressing

Butternut Squash RavioliWith mini vegetable ratatouille and Vermont-goat-cheese-basil sauce

e ntr e O PtiO nS

Filet o CodCrusted with herbs, almonds, bread crumbs and olive oil,

with roasted golden beets and Bordelaise sauce

Coq au VinOver homemade ettuccine with mushrooms, lardons and pearl onions

Vermont Farm-Raised, Roasted QuailWith sauted spaetzle and quail sauce

Duck ConftWith garlic an, vegetables, potato gratin and duck-white-wine sauce

De SSe rt O PtiO nS

Choice o Any Dessert on Regular Menu

$35

Cafe ShelburneLa Villa Bistro & Pizzeria

3762 Shelburne Road, Shelburne, 985-2596

Gluten-ree substitutions can be made i n most cases. Wine pairings rom our

shop next door, Enoteca Wine & P rovisions, to be determined.

AP Pe ti ze r OP ti On SButternut Squash Sou

With Vermont honey and apple

Greek Sinach SaladWith eta, cherry tomatoes and

Vermont Butter & Cheese Creameryromage-blanc-cucumber dressing

Baked BrieWrapped in pu pastry with

apricot and almond

e ntr e O PtiO nSSalt Cod Conft

With seasoned bread crumbs overhousemade squid-ink pasta

Misty Knoll FarmsChicken Saltimbocca

Over roasted-garlic mashed potatoeswith sauted spinach

porchettaOver Gorgonzola polenta

Roasted-Zucchini-and-

Egglant Lasagna

De SSe rt O PtiO nSTiramisu

With Vermont Butter & CheeseCreamery mascarpone

Chocolate Oblivion TorteMade with local eggs and

Cabot butter

$25

Starry Night Ca5371 Route 7, Ferrisburgh, 877-6316

Menu subject to change due to seasonality o ingredients .

Closed Monday and Tuesday.


Smoked Sring Onion BisqueWith roasted garlic-goat-cheese crostini

Roasted Beet SaladWith shaved ennel, toasted hazelnuts, Green Mountain Blue cheese,

mixed greens and maple-sherry vinaigrette

e ntr e O PtiO nS

Citrus-Herb Grilled Misty Knoll Farms Chicken BreastWith truffl e mashed potatoes, wilted greens and spring-pea pure

Saron GnocchiWith shaved asparagus, wilted Swiss chard, Green Mountain Gruyre

and leek-tomato ragu

De SSe rt O PtiO nS

Carrot CakeWith local maple, cream-cheese rosting

Orange-Lavender Crme BrleWith maple shortbread cookie

$35

3 Squares CaTourterelle


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lEbury

q221 Main Street, Vergennes, 877-2772

$35 ccO MEnuAP Pe ti ze r OP ti On S

CevicheWith cacao nib cracker

Roasted Cauliflower SouWith smoked-paprika-and-cacao

croutons

Trinitario-and-Alta-Gracia-Seared Yellowfn Tuna

With citrus relish

Chicken EnchiladaWith pumpkin mole and

queso resco

Field GreensWith goat-cheese-cacao-nib ritter

and vanilla-Key-lime vinaigrette

e ntr e O PtiO nS

Criollo-Crusted SnaerWith papaya-mango slaw

and tostones

Salt-and-peer prawnsWith chocolate, chiles, almonds

and rice

Red Mole Turkey StewWith hominy

Braised Short RibWith cinnamon-red-wine and cacao,

and yucca ritters

Chocolate FettuccineWith mushroom ragout and

pecorino

Grilled LambWith bitter chocolate sauce,poached apples and spaetzle

De SSe rt O PtiO nS

Trinitario FlanWith crisp plantain and macadamia

Mayan Siing ChocolateTrio o House Truffl es

Citrus Tart With Cacao Crust

3629 Ethan Allen Highway, New Haven, 453-6309

Wine pairings available or additional cost. Closed Monday and Tuesday.


Tourterelle SaladArugula, artichokes, roasted pecans,

cranberries and Vermont goatcheese in balsamic vinaigrette

Soue du Jour

Saumon MaisonCured salmon over angel-hair pasta,

marinated red onions and capers

Chicken CreCrpe lled with chicken sausage,pesto, brie and sun-dried tomato

e ntr e O PtiO nS

Chteau Bistro SteakGrilled Brant Farms hangersteak with garlic mashed potatoes

and ddlehead erns in a shallotdemi-glace

Cabillaud au FenouilMacadamia-nut-crusted cod withgrilled asparagus and Provenale

tomatoes in a caper sauce

Dlice VgtarienGrilled lentil steak, portobello

mushrooms and local mozzarella

with red-pepper coulis

De SSe rt O PtiO nS

Strawberry-and-Rhubarb Cris

Served with homemade ice cream

Chocolate pavWith vanilla ice cream

Gteau BretonWith salted caramel sauce




$35

Antidote35C Green Street, Vergennes, 877-2555

Full descriptions on online menu. Closed Sunday and Monday.

$25 prEScrpTOn #1FArm BO ArD

Your Choice o Any ThreeArtisanal Vermont Cheeses

or House Charcuterie

e ntr e O PtiO nS

pork Belly Tacos

Sicy Grilled Asaragus-and-pickled-Ram Tacos

$25 prEScrpTOn #2AP Pe ti ze r

Basil-Ale Mussels

e ntr e

Ho-Smoked pork platter

$25 prEScrpTOn #3AP Pe ti ze r

Caesar Salad

e ntr e O PtiO nS

Double-Bacon 1/4 pounder

Grilled Ayer FarmLamb Burger

Tree Huggin DirtWorshier

Wild rice, native carrot, risotto and

pumpkin-seed veggie burger, toppedwith baby arugula, roasted

$35 prEScrpTOnAP Pe ti ze r

Seasonal Green Salad

e ntr e

Sring pasta di MarePan-seared scallops, shrimp,

calamari, mussels and spaghetti.

DESSErT OpTOnSAvailable or all prescriptions.

Tres Leches Cake

Male Crme Brle

Cheryls Chocolate Silk

Two Brothers Tavern86 Main Street, Middlebury, 388-0002

Menus also available downstairs at Two Brothers Lounge & Stage


Side Field Greens Salad

Side Caesar Salad

Cu Cheddar-Ale Sou

e ntr e O PtiO nS

Vegetable-Ginger Stir Fry

Baked Mac-and-Cheese

Sheherds pie

De SSe rt O PtiO nS

Straord OrganicCreamery Ice Cream

Chocolate-Fudge Browniewith Straord Organic

Creamery Ice Cream

Crme Brle


Side Field Greens Salad

Side Caesar Salad

Cu Cheddar-Ale Sou

Calamari withSweet Chili Sauce

e ntr e O PtiO nS

Santa Fe Tortellini withVermont Blackened Chicken

Can be vegetarian

Grilled, SustainableFaroe Island Salmon

Vermont Pasta Company Pumpkin-and-Caramelized-Onion Ravioli

with Herb Cream Sauce

De SSe rt O PtiO nS

Chocolate-porter CakeChocolate-Fudge Brownie

with Straord Organic CreameryIce Cream

Crme Brle

Chocolate Torte

Ca Provence Table 24


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11 Center Street, Brandon, 247-9997

$10 uncH SpEcAP Pe ti ze r

Cu o Souor Chowder

e ntr e O PtiO nS

Thin Tomato pieWith caramelized onions,

basil pesto, Blue Ledge Farmgoat cheese and mesclun greens

Seaood Cre provenaleOver wilted spinach and

lobster-saron sauce

Steak FritesGrilled steak with red wine sauce,matre d butter, French ries and

petite saladeDe SSe rt O PtiO nS

Baked AlaskaWith berry sorbet and

crme Anglaise


Red Beet Naoleon

Duck-Leg-Conft-and-

Braised-Cabbage Tartlet

Curried Calamari onForbidden Rice

e ntr e O PtiO nS

Shrim provenaleOver egg ettuccine, with Szechuan

lobster sauce

Chicken Cordon BleuWith garlic mashed potatoes

and lemon-butter sauce

Baked Barley RisottoWrapped in phyllo with pestocream sauce

Curried Lamb StewWith root vegetables and

mango chutney

De SSe rt O PtiO nS

Stued CreWith orange-strawberry cream

and chocolate sauce

Baked Alaska

With berry sorbet andcrme Anglaise

24 Wales Street, Rutland, 775-2424

Closed Sunday.


Arugula Salad

House-smoked Salmon

Wood-fred Asaragus Duoe ntr e O PtiO nS

BucatiniWith olives, tomatoes, capers, citrus and garlic

Wood-fred pork LoinWith creamed-corn succotash, chickpeas, green beans and tarragon

pan-roasted CodFried potato, asparagus and olive brodetto

De SSe rt O PtiO nS

Vanilla Bean Crme Brle,

Chocolate Chi Cookie Sundae, Local CheeseSig nAtu re CO CktAil

The Vermont Gimlet $7Made with Vermont White Vodka rom Vermont Spirits,

with cucumber and basil

$35

The Red Clover Inn& Restaurant

7 Woodward Drive, Mendon, 775-2290

Closed Tuesday and Wednesday

FirSt CO u rSe

portuguese-Style EscargotSimmered in piri-piri and toasted garlic-butter-white-wine

sauce with grilled crostini

Se CO nD CO u rSe

pan-Seared Teres Major SteakWith red-wine demi-glace, caramelized onions,

pommes pures and broccoli rabe

thirD CO u rSe

House Secial Crme BrleFlavored wit h kaf r lime and blo od orange

Fe Atu re D CO CktAil

Vermont Cosmo $10With Vermont White Vodka, Triple Sec, cranberry and lime juice

$35

On the Rocs Lounge2384 Killington Road, Killington, 422-7627

$15 TpS MEnuChe will choose three eatured tapas each night.

Below are a ew samples:Oyster Rocs

With ennel-and-leek ondue and seasoned bread crumbs

Strawberry BruschettaWith toast points

Blue-Hot ScallosLightly ried U-10 scallops, tossed in Bualo-blue-cheese sauce

Cider-Braised Foie GrasWith diced Granny Smith apples

Chiotle-Marinated Grilled ShrimOver microgreens

Dee-Fried Brussels SroutsWith honey-ginger-soy dressing

Simon Pearce Restauranth h

The Lyme Innk


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1760 Quechee Main Street, Quechee, 295-1470

Subject to change depending on seasonal availability.


Vermont Cheddar Sou

Sou du Jour

Seasonal GreensWith herb vinaigrette

e ntr e O PtiO nS

Red-Quinoa-and-Grilled-portobello Tian

With braised shallots, roastedbeets, yellow bell peppers,

Vermont eta, stewed cranberrybeans and celery-root pure

Horseradish-CrustedChatham Cod

With crispy leeks, herbmashed potatoes and balsamic

shallot reduction

Cris Roasted DucklingWith haricots verts, Himalayan

red rice and mango chutney sauce

De SSe rt O PtiO nS

White Chocolate

Mousse CakeWith raspberry sauce

Walnut MeringueWith strawberry sauce




$35

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1 Market Street, Lyme, NH, 603-795-4824



Sou du Jour, Iceberg Wedge, Mixed Greens,Tomato and Arugula Salad

e ntr e O PtiO nS

Grilled Northeast Family Farms pork Tenderloin

Lyme Inn Fresh-Ground Burger With French Fries

Organic, pan-Roasted orFried Hal Chicken With Sage pan Jus

Classic Fish-and-Chis

De SSe rt O PtiO nS

Sticky Toee puddingServed hot, with resh whipped c ream

Cranberry-Ale CrisWith pistachio streusel and vanilla ice cream

Kentucky Race pieChocolate chips, toasted coconut and pecans, with vanilla ice cream

$35

The Quechee Club3268 Main Street, Quechee, 299-2101

Open Thursday, Friday and Saturday.


The WedgeBibb lettuce, pickled onion, maple-black-pepper bacon and

housemade blue-cheese dressing

Romaine SaladWith housemade Caesar dressing, challah croutons, Parmesan and anchovies

e ntr e O PtiO nS

Grilled SalmonOver organic soba noodles, with sesame-ginger broth

Local BologneseRobie Farm pork and bee, tomato, local cream and cavatappi

RisottoWith grilled vegetables and herb oil

De SSe rt O PtiO nS

CannoliWith chocolate mascarpone and crushed peanut brittle

Vanilla CheesecakeWith raspberry sauce

$25

Tip Top Ca85 North Main Street, White River Junction, 295-3312


$10 uncHAP Pe ti ze r OP ti On S

Tomato-Basil BisqueWith pecorino Romano

and tiny croutons

Corn-and-Tasso-HamChowder

e ntr e

Fried Chicken SandwichMiso mayo and Asian slaw


Sou o the Day

Tomato-Basil BisqueWith pecorino Romano and

tiny croutons

Flash-Grilled CaesarWith croutons, pecorino Romano

e ntr e O PtiO nS

Aloo Gobi (potato andCauliflower Curry)

Tou, edamame, resh ginger,tomato concass

Sesame-pork-and-Ginger Meat Loa

With red wine demi-glace anda duo o mashed potatoes

De SSe rt

Almost-FamousBread pudding

With caramel-whiskey sauce

Blue Moon Sorbet


The Vermont Gimlet $7Made with Vermont White Vodkarom Vermont Spirits, with

cucumber and basil

Le Belvedere100 Main Street Newport 487 91476

Lago Trattoria & Catering95 Main Street Newport 334 8222


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100 Main Street, Newport, 487-91476



Sushi Roll

Five pieces o steamed or riedshrimp roll

Mushroom BruschettaRustic sourdough with garlic aioli

and Gorgonzola cheese

Veal MarsalaLocally raised veal meatballs in

Marsala sauce

Male-Cashew SaladMixed greens, roasted peppers

and onions, candied cashews andcheddar cheese with maple-bacon

dressing

e ntr e O PtiO nS

Lamb Shank

Chianti-braised with mirepoixvegetables in a red-wine demi-glce

Statler ChickenRoasted, lemon-pepper-inused,

bone-in breast with lemon-asparagus risotto

Grilled SalmonWith citrus-sun-dried-tomato

beurre blanc

pork Tenderloin MedallionsCashew-crusted, served with a

Frangelico pan sauce

Roasted Vegetables Risotto

De SSe rt O PtiO nS

Homemade Ice Cream

Homemade Gelato

Homemade Sorbet

Dessert du Jour

$35

95 Main Street, Newport, 334-8222

Closed Sunday. Menu changes daily based on seasonal products.

Below are a ew choices rom last years Vermont Restaurant Week menu.

FirSt- CO u rSe O PtiO nS

BruschettaWith Vermont chvre, Winesap-apple marmalade

and prosciutto di Parma

Seaood CakeA lightly sauted cake o resh scallops, haddock,

bread crumbs and local herbs, served with lemon aioli

Se CO nD CO u rSe

Homemade RavioliSmoked-chicken-and-mozzarella-lled pasta in

wild-mushroom-cream sauce

thirD- CO u rSe O PtiO nS

Steak au poivreMade with Black Angus sirloin

Catch o the DayThe evenings sh special

$35

East Side Restaurant & Pub47 Landing Street, Newport, 334-2340

$12 uncH SpEcAP Pe ti ze r

Cu o French Onion Sou

SAnDwiCh O PtiO nS

Cranberry BombChicken salad, cranberries and

Vermont cheddar, baked on a lightlytoasted rustic baguette

Cold-Weather CashewChicken Salad

Gorgonzola-Steak Salad

De SSe rt

Mile-High Coconut pieHomemade coconut-cream pie piledhigh in a aky pie crust, topped withwhipped cream and toasted coconut

Lemon Sour Cream pieLight and uy lemon and sour

cream in a graham-cracker crust,topped with whipped cream and

drizzled with melba


Bualo BombsA Bualo blend o cream cheese

and chicken, rolled in wontonwrappers,

Documents

2013 Restaurant Week Menu Guide