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Harbor Club Clubhouse Restaurant Menu
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Harbor Club Clubhouse
Brunch
Sunday10:00 a.m. ~ 3:00 p.m.
706-453-7111
David Turner, Executive Chef
Lunch
TueSday - SaTurday11:00 a.m. ~ 3:00 p.m.
dinner
ThurSday - SaTurday5:00 p.m. ~ 9:00 p.m.
Wines
Champagne / Sparkling
Kila Cava '10Penedes, Spain
7.5 glass | 30 bottle
Chardonnay
Cosentino '09California
7.5 glass | 30 bottle
Schug '10Sonoma Coast
9 glass | 35 bottle
pinot grigio
Double Decker Pinot GrigioCalifornia
6 glass | 24 bottle
Montinore Pinot Gris '11Willamette Valley
9 glass | 35 bottle
Sauvignon BlanC
Santa Emma Select '12Chile
8 glass | 30 bottle
Babich Black LabelMarlborough
10 glass | 35 bottle
other WhiteS
Rudi Weist Riesling '09Rhein River
6.5 glass | 25 bottle
Filus TorentusArgentina
7 glass | 28 bottle
CaBernet Sauvignon
Ramsay '11North Coast
7.5 glass | 30 bottle
Wheelhouse '10Napa
9 glass | 35 bottle
Paradigm '08Oakville
100 bottle
Miner "StageCoach Vineyard" '09Napa
120 bottle
merlot
Ray's Station '09North Coast
9 glass | 36 bottle
Novelty Hill '09Columbia Valley
10 glass | 40 bottle
pinot noir
Cartlidge & Brown '10North Coast
7.5 glass | 30 bottle
Schug '10Sonoma Coast
10 glass | 35 bottle
Lange Estate Reserve '10Willamette Valley
65 bottle
malBeC
Punto Final '11Mendoza
8 glass | 30 bottle
Nieto '10Mendoza
10 glass | 40 bottle
houSe WineS
Lucky Star Chardonnay '11California
6 glass | 24 bottle
Double Decker Blended RedCalifornia
6 glass | 24 bottle
Cocktails
Martinis
French GimletBombay Sapphire, St. Germain, Rose's Lime, and Champagne
served up and garnished with a twist 10
Blueberries A La FredBlueberry Infused Vodka, Fresh Blueberries, Lemon, and Simple
Syrup 10
Simply FreshHendricks Gin, Fresh Cucumbers, and Simple Syrup garnished with
a Basil Leaf 10
Lychee French MartiniAbsolut Apears Vodka, St. Germain, Champagne, and Orange Juice
10
Sour Apple MartiniStoli Apple Vodka, Apple Pucker, Triple Sec, a touch of Lime, and a
Cherry Garnish 10
FroM the Juicer
Salty DogSoli Vodka and Fresh Squeezed Grapefruit Jucie with a Salted Rime
8
ScrewdriverKetel One Oranje and Fresh Squeezed Orange Juice with a Fresh
Lime Garnish 8
Georgia SunriseJose Cuervo Gold Tequila, Fresh Squeezed Orange Juice, Peach
Schnappes, and Grenadine 8
Classic MimosaChampagne and your choice of Fresh Squeezed Orange Juice or
Pineapple Juice 8
Harbor 75Tanqueray Gin, Fresh Squeezed Sour Mix, and Champagne,
garnished with a Fresh Lime 8
around the World
usa
Long Island Ice TeaStoli Vodka, Bacardi Rum, Beefeater Gin, Jose Cuervo Tequila,
Triple Sec, Fresh Sour Mix, and a Splash of Coke 10
Brazil
CaipirinhaPitu Brazilian Rum, Fresh Lime, and Simple Syrup
8
CaipiroskaKetel One Citron, Fresh Lime, and Simple Syrup
8
Mexico
Skinny MargaritaJose Cuervo Silver, Fresh Lemon, Fresh Lime, and Blue Agave
Nectar 10
France
French MartiniPineapple Infused Vodka, Chambord, Pineapple Juice, and
Champagne 10
cuBa
Cuba LibreBacardi Rum, Coke, and Fresh Lime
8
spain
Red SangriaRed Wine, Flavors of Peach and Citrus, Cherry,
Orange, Lemon, and Lime 8
White SangriaCava and Flavors of Peach and Citrus
8
italy
NegroniCampari, Hendricks Gin, Sweet Vermouth,
and garnished with an Orange Slice 8
england
Dark & StormyKracken Black Rum and Ginger Beer
8
the 19th hole
Arnold PalmerGrey Goose Vodka, Fresh Squeezed Lemon, and Sweet Tea
8
TransfusionKetel One Vodka, Grape Juice, and Ginger-Ale
8
Bloody FreddyVodka, Salted Rim, and Freddy's Secret Recipe
10
Lunch MenuServed from 11:00 a.m. til 3:00 p.m. Tues. ~ Sat.
Lunch SaLadSAdd Grilled Chicken or Sautéed Shrimp to any Salad - 6
Cobb SaladMixed Greens, Diced Tomatoes, Grilled Chicken Breast, Applewood Smoked Bacon, Boiled Egg, Sliced Avocado, and Roquefort Cheese
served with a Red Wine Vinaigrette 8
Classic Caeser SaladA Heart of Romaine Wedge either Chopped or Grilled, topped with
Fresh Grated Parmesan Cheese and Creamy Caesar Dressing, garnished with Brioche Croutons
6
Spinach SaladBaby Spinach Leaves with Fresh Quartered Strawberries,
Mozzarella Balls, Candied Walnuts and Homemade Balsamic Vinaigrette
8
Chef SaladMixed Greens, Diced Tomatoes, Diced Red Onions, Sliced
Cucumbers, Chopped Ham and Turkey with Bacon, Boiled Egg, Cheddar and Mozzarella Cheese with your choice of our Homemade
Dressings 8
Greek SaladSliced Tomatoes, Red Onions, and Cucumbers marinated together
in Cider Vinegar topped with Black Olives and Feta Cheese over Mixed Greens
6
Lunch EntrÉES
Crab Cake SandwichTwo Crab filled cakes garnished with Artisanal Mixed Greens, Fresh
Tomato and Avocado slices on a Toasted Ciabatta Roll with Cajun Remoulade
10
Prime Rib French DipPrime Rib generously seasoned and thinly sliced topped with
melted Provolone and Caramelized Onions on French Bread with Horseradish Cream and a side of au Jus
12
Chicken Salad CroissantClassic Chicken Salad with a slight twist. White Meat Chicken, Celery, Red Onion, Halved Red Grapes, Walnut Pieces, Sue Bee
Honey, and a touch of Sour Cream garnished with Leaf Lettuce and Tomato on buttery Toasted Croissant or can be served on a bed of
Mixed Greens 10
Southern B. L. T.Deep Fried Green Tomatoes with Applewood Smoked Bacon, Mixed
Greens, and Honey Mustard Dressing on a Ciabatta Roll. 9
Cuban SandwichPork Loin marinated for 48 hoursin Mojo Sauce, Smoked Ham and Applewood Bacon with melted Swiss Cheese, Dijon Mustard, and
Pickle Slices on pressed French Bread 9
All Sandwiches and Wraps are served with either Waffle Fries, Sweet Potato Fries, Onion Rings, Lay's Potato Chips, or House Salad
Grilled Chicken Caesar FlatbreadFire Grilled Chicken Breast, Bacon and Boiled Egg with Romaine
Lettuce, Parmesan Cheese and Creamy Caesar Dressing wrapped in an Artisanal Flatbread
9
Club SandwichDeli Sliced Ham, Smoked Turkey, Applewood Bacon, Cheddar
and Swiss Cheese garnished with Lettuce, Tomato, and Red Onion served on your choice of Toasted White, Wheat, or Marble Rye
Bread spread with Dijon Mustard and Mayonnaise 8
Veggie PaniniSliced Crookneck Squash, Zucchini, Roasted Red Peppers, Tomato,
White Mushrooms, Wilted Spinach with Red Wine Vinaigrette pressed in a Ciabatta Roll
8
Soup & Half SandwichChoose half of a Club, Cuban, Southern B.L.T., Veggie Panini, or
Grilled Chicken Caesar Wrap with a cup of our Soup du Jour 8
Salmon B. L. T.6 oz. Grilled Wild Caught Alaskan Salmon, Applewood Smoked
Bacon, Mixed Greens, Fried Green Tomatoes and Cajun Remoulade on a Ciabatta Roll
10
Grilled Salmon6 oz. Grilled Salmon served with lightly Sauteed Spinach, Extra
Virgin Olive Oil, and Garlic 12
All Sandwiches and Wraps are served with either Waffle Fries, Sweet Potato Fries, Onion Rings, Lay's Potato Chips, or House Salad
Dinner MenuServed from 5:00 p.m. til 9:00 p.m. Thurs. ~ Sat.
Appetizers
Fried Green TomatoesCornmeal dusted Green Tomatoes fried in a cast iron skillet topped
with a fresh Black-Eyed Pea Salsa and Honey Mustard Dressing made from Scratch
6
Crab CakesFresh Crab with not a lot of filler. Green Onions, Dijon Mustard,
and Homemade Mayonnaise topped with Cajun Remoulade 10
The Onion BlossomOne of the most popular appetizers at your chain restaurants
brought to harbor Club by our Chef, the Onion Blossom is expertly cut, battered, and deep fried to order, served with our Cajun Club
Sauce 10
Fried Okra with Feta DipDeep Fried Okra served with a Feta Cheese and Sage Dipping Sauce
5
Appetizer TrioA sampling of our Fried Green Tomatoes, Beer Battered Shrimp,
and Fried Okra in a portion large enough to share 10
sAlAds Add Grilled Chicken or Sautéed Shrimp to any Salad - 6
Classic CaesarYour choice of Chopped or Grilled Heart of Romaine Wedge topped with Fresh Grated Parmesan Cheese and Creamy Caesar Dressing,
garnished with Brioche Croutons 7
Baby SpinachBaby Spinach Leaves tossed with quartered Garden Strawberries,
Candied Walnuts, Fresh Mozzarella Cheese Balls and Freshly Prepared Balsamic Vinaigrette
8
GreekSliced Tomatoes, Cucumbers, Red Onions marinated together with
herbs and Cider Vinegar topped with Kalamata Olives and Feta Cheese
7
entrées All Entrées include a House Salad or Cup of our Soup du Jour
Crab Stuffed TilapiaTilapia Filet stuffed with our Crab Mixture and topped with a
Lemon-White Wine Sauce served with Hoppin' John and Seasonal Vegetable Medley
20
Pan-Seared Mahi Mahi6 oz. Mahi Mahi Filet seared, then oven roasted, topped with a fresh Pineapple Salsa and served over Rice Pilaf with Vegetable Medley
22
Maple Glazed SalmonWild Caught Atlantic Salmon glazed with Orange Juice, Maple Syrup and Maker's Mark on top of Cheddar and Gouda Grits,
Seasonal Vegetable Medley, and Creamed Corn 22
Parmesan Crusted TroutCarolina Rainbow Trout encrusted with fresh grated Parmesan and
Brioche Breadcrumbs topped with a light Lemon and White Wine Sauce over Grandma Louise's Cornbread Dressing, Black-Eyed
Peas, and Seasonal Vegetable Medley 22
Shrimp & GritsMore Shrimp, Less Grits! 10 Georgia Coast Shrimp, Andouille
Sausage and Crawfish Tails with Red Onions and Tri-Colored Bell Peppers in a Cajun Cream Sauce covering Cheddar and Smoked
Gouda Grits 18
Smoked Half Chicken½ Bone-in Chicken, well seasoned and slow smoked, then grilled to order and baisted with Fresh Rosemary Compound Butter served on top of Hoppin' John, Rice, Black-Eyed Peas and a cool Tomato
Relish and Creamed Corn 18
Pecan Encrusted Pork TenderloinMaker's Mark and Dijon Mustard marinated Tenderloin seared
with a Pecan and Brown Sugar Crust under a Georgia Peach Demi-Glace served with Cornbread Dressing, Braised Collard Greens, and
Southern Creamed Corn 18
New York Strip10 oz. Choice Black Angus N.Y. Strip served with sautéed Onions
and Mushrooms along with a side of Cabernet Demi-Glace, Mashed Potatoes and Creamed Corn
20
Grilled RibeyeBlack Angus Choice Ribeye trimmed and cut to 12 oz. served with
Garlic Butter, Buttery Mashed Potatoes, and a Garden Fresh Vegetable Medley
25
desserts
Red Velvet CakeThe Chef's Mother's Seceret Recipe! Decadent, Three Layer, Red
Velvet Cake with Cream Cheese and Walnut Icing 8
Key Lime PieFresh squeezed Key Limes mixed with Condensed Milk and
Confectioner's Sugar in a Homemade Tart Shell 8
Cheesecake MousseCheesecake Mousse layered with Strawberry Syrup Layers and
garnished with Graham Cracker Crumbs served in a Martini Glass 8
Chocolate Turtle Lava CakeMelted Chocolate and Caramel with Pecan pieces in a Chocolate
Lava Cake 8
Kids MenuAll Kid's items served with Waffle Fries,
Lay's Potatoe Chips, or a side of Fruit
The Moo Moo4 oz. All Beef Patty cooked well done and topped with American
Cheese served with your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit
7
The Puppy DogPlan All Beef Hotdog served with Ketchup and Mustard on the side
and your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit
7
The Chicken LittleThree (3) Fried Chicken Tenders served with a side of Honey
Mustard and your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit
7
The Gorilla CheeseGrilled Cheese Sandwich with toasted White Bread and melted
American Cheese, served with your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit
7