Buckhead Restaurant Week Menu 2012

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Text of Buckhead Restaurant Week Menu 2012

  • First Course

    Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt

    Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette

    Second Course

    Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables

    Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes

    Third Course

    Chocolate Brownie Cheesecake , Caramel Anglaise

    The Cafe

  • First Course

    Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt

    Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette

    Second Course

    Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables

    Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes

    Third Course

    Chocolate Brownie Cheesecake , Caramel Anglaise

    The Cafe