2013-14 Ventano Dinner Menu

7/29/2019 2013-14 Ventano Dinner Menu

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*Grilled Shrimp on the Stone $13.00 pound o marinated shrimp served

on a sizzling granite stone.

*Grilled Lamb Chopson the Stone $13.50Baby lamb chops served

on a sizzling granite stone.

Calamari Fritti $11.50Lightly breaded & ried squid, served with

Ventanos homemade spicy marinara.

*Arancine $12.00Risotto balls stued with peas, ground bee andmozzarella cheese, then lightly breaded & ried,

served with spicy marinara..

Bruschetta $6.50Toasted country bread topped with tomato,

garlic & basil.

Funghi Ripieni $9.50Mushroom caps stued with seasoned

breadcrumbs & baked.

Oysters on the Hal ShellHal-Dozen $12.00

Dozen $22.00

Steamed Mussels $10.50Mussels steamed in a tomato & basil sauce

or wine, garlic & butter.

Steamed Clams $11.50Littleneck clams steamed in a tomato

& basil sauce or wine, garlic & butter.

Baked Clams $10.50Littleneck clams stued with seasoned

breadcrumbs & parsley.

Antipasto Ventano $13.50Platter o resh marinated & roasted vegetables,

cured meats & cheeses.

Bee Carpaccio $11.50Thinly sliced raw bee tenderloin, topped with

capers & shaved parmesan & drizzled with

mustard oil. Served with mixed greens.

Jumbo Shrimp Cocktail $13.00Cocktail dipping sauce.

New England Clam Chowder $8.50Creamy chowder with littleneck clams,

potato & pancetta.

*Lobster Bisque $11.50Creamy lobster soup served

in a sourdough bread bowl.

Pasta E Fagioli $7.50

Traditional pasta, tuscan beans & vegetablesin chicken broth.

Caesar $7.50Crisp romaine lettuce & roasted garlic

croutons tossed in a traditional olive oil,

garlic & anchovies dressing, topped

with shaved parmesan.

*Grilled Heart o Romaine $10.50Crisp romaine lettuce brushed with olive oil,

lightly grilled & topped with prosciutto &

gorgonzola.

Caprese $9.50Vine ripened tomatoes, resh basil & bualo

mozzarella drizzled with extra virgin olive oil.

Insalata Classicche$7.50

Mixed feld greens tossed in Ventanos homemade

balsamic vinaigrette.

Warm Spinach Salad $11.00Fresh spinach, red onion & mushrooms tossed in

Ventanos warm bacon dressing & topped

with chopped hard-boiled egg.

*VENTANO SPECIALTIES

Eating Raw or Uncooked Meat, Poultry, Seaood or Dairy Products May Cause Illness.

18% Gratuity Added to Parties o 6 or More. No Separate Checks.


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Spaghetti Alla Bolognese $18.00Spaghetti with Ventanos homemade meat sauce.

Spaghetti Alla Puttanesca $17.00

Spaghetti with fresh tomatoes, basilcapers, olives & anchovy.

Spaghetti Alla Carbonara $18.00Spaghetti tossed with pancetta, eggs & cheese.

*Rigatoni Portofno $19.00Rigatoni with pink sauce, ham, peas,

mushrooms & onions.

Gnocchi Con Pesto $18.00Light potato dumplings, tossed with

basil sauce & pine nuts.

Capellini alla Pomodoro $17.00Angel hair pasta tossed in a tomato sauce with

oilve oil, basil and minced onions.

Linguine alla Vongole $19.50Littleneck clams & linguine pasta with your

choice o zesty red or white sauce.

Linguine Con ScampiFra Diavolo $20.50

Shrimp & linguine pasta in spicy marinara.

Pennette Arrabiata $18.00Penne pasta in spicy marinara with pancetta.

Cheese Tortellini $19.50Tortellini flled with cheese & served with your

choice o pomodoro, alredo or pesto sauce.

Fettuccine Con Funghi $20.50Fettuccine pasta with shrimp & porcini

mushrooms in pink sauce.

Fettuccine Alredo $17.50Fettuccine pasta in cream & parmesan cheese.

With Chicken $19.50

With Shrimp $20.50

With Salmon $22.50

Cheese Ravioli $19.50Ravioli flled with cheese & served with your

choice o pomodoro, alredo, or pesto sauce.

Eggplant Parmigiana $19.00Thinly sliced, breaded & sauted eggplant layered

with marinara, parmesan & mozzarella

cheeses & oven-baked.

Eggplant Rollatini $19.00Thinly sliced, breaded eggplant rolled in ricotta

cheese. Topped with marinara & mozzarella

then oven-baked to perfection.

Homemade Lasagna $19.00Lasagna noodles layered with Ventanos

meat sauce & cheeses then oven-baked.

Ventano Spiedini $21.50Lightly breaded pounded chicken cutlets, stuffed

with parmesan & mozzarella, skewered & sauted

then topped with pomodoro sauce. (6 pieces.)

*Ventano Tortellini $19.50Cheese tortellini, chicken & mushrooms in pink

sauce. Topped with cheese & oven-baked.

Manicotti $19.00Rolled pasta stued with ricotta cheese, toppedwith marinara & mozzarella then baked to

perection.

Risotto Alla Pescatore $28.00Imported arborio rice slowly cooked with clams,

mussels, shrimp & calamari, in a light

tomato broth.

Risotto Con Funghi $18.50Imported arborio rice slowly cooked

with porcini mushrooms.

Risotto Alla Milanese $18.50Imported arborio rice slowly cooked with prosciutto & peas.

Add Blackened Shrimp $6.00

Meatballs $5.50

Sausage $6.50Roasted Vegetables $6.00

Fresh Sauteed Spinach $6.50

Sauteed Mushrooms $6.00Grilled Asparagus $7.50

100% Whole Wheat Pasta available upon request.


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ScalopiniSauted with onion, mushrooms,

white wine, tomatoes

& a touch of butter.

MarsalaSauted with marsala

& mushrooms.

ParmigianaLightly breaded, layered with

marinara & mozzarella then baked.

SaltimboccaSauted with prosciutto, sage & white wine.

FranceseCoated in egg batter & parmesan,

lightly sauted & topped with a light

lemon butter sauce.

PicattaCapers & lemon white wine sauce.

AngeloMushrooms, artichoke, bell pepper,

lemon white wine sauce

ProsciuttoOlives, roasted bell peppers, prosciutto,mozzarella cheese, vodka sauce

Cioppino $28.00Assorted steamed seaood

in a tomato & wine broth.

Potato Wrapped Salmon $25.00Jasmine rice & grilled asparagus

with a lobster cream sauce

Filetto Di Salmone $23.00Grilled salmon with oven baked

tomato & grilled zucchini.

Traditional Shrimp Scampi $22.00Large shrimp sauted, topped with lemon

garlic butter & served over risotto.

Lobster Ravioli $25.50Blackened shrimp, asparagus, pink sauce.

Shrimp Ventano $23.00Spinach, mozzarella,

tomato vodka sauce.

Traditional Scampi& Ventano Spiedini $25.00

Large shrimp sauted, topped with lemon

garlic butter over linguine with

Ventano spiedini.

Scallops & Shrimp $29.00Jumbo Sea Scallops & Shrimp tossed with

linguine pasta, resh spinach and sun-dried

tomatoes in a garlic cream sauce .

*Costolette Di Maiale $24.00Baby back ribs slowly cooked in honey

& balsamic vinegar with bay leaves.

Served with a generous portion

o roasted garlic potatoes.

Roasted Rack o Lamb $29.00Served with assorted

vegetables.

*VENTANO SPECIALTIESEating Raw or Uncooked Meat, Poultry, Seaood or Dairy Products May Cause Illness.

18% Gratuity Added to Parties o 6 or More. No Separate Checks.

Che Papa Rodolo Adobo $24.00Ask your server what Papa has created

JOIN VENTANO EMAIL CLUBSign up today with your server or at www.ventanoitalian.com

Banquet room available or Weddings, Birthdays, Anniversaries or Corporate Functions

Having a party at home or the ofce? Let Ventano cater your unction! 702-944-4848

Chicken $20.00 Shrimp $22.00 Veal $23.00

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2013-14 Ventano Dinner Menu