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33Department of Agriculture and Food
Western Australian Exporter directory February 2018
Contents
Page
Figure 1 Land use in Western Australia Figure 2 Sea freight delivery times Figure 3 Air freight frequency and times
Exhibitor Index
Supplier index
o Bakery and grains
1
o Dairy 27
o Fresh foods 35
o Gourmet o Government and industry associations
o Hampers – food and beverage
71
145
157
o Meat and fibre 161
o Seafood o Stockfeed
o Wine and spirits
187
201 211
Note: Compiled by the Department of Primary Industries and Regional Development from information supplied by individual companies.
Figure 1 Land use in Western Australia
Figure 2 Sea freight delivery times*
Destination Freight time (days)
Alexandria 35 Al’ Aqaba 27 Hong Kong 14 India (Nhava Sheva) 17 Italy (Naples) 29 Japan (Kobe) 34 Jebel Ali 18 Jeddah 39 Korea 21 Qingdao 23 Shanghai 15 Singapore 7 Southampton 37 Taiwan 18 Thailand (Bangkok) 20 Note: * Delivery times are indicative only. Actual times are subject to change.
Figure 3 Air freight frequency and times*
Destination Flight frequency Times Bangkok (direct) 7 per week Tues, Thurs & Sat Depart 0925 Arrive 1520 Mon, Wed, Fri & Sun Depart 1630 Arrive 2225 Depart Arrive Chennai** Daily 0640 1155 (Singapore) 2020 2200 (Chennai) Dubai (direct) Twice daily 0540 1240 2220 0525 Hong Kong (direct) Daily 2355 0740 Jakarta* Daily 0640 1155 (Singapore) 1520 1605 (Jakarta) Kuala Lumpur (direct) Twice daily 0640 1215 1650 2225 Mumbai* Daily 1225 1745 (Singapore) 1950 2250 (Mumbai) Osaka* Daily 1415 1930 (Singapore) 0130 0845 (Osaka)) Seoul* Daily 0640 1155 (Singapore) 1435 2200 (Seoul) Shanghai* Daily 1415 1930 (Singapore) 0115 0630 (Shanghai) Singapore (direct) Five (wide-bodied)
daily
Notes:
* Stopover in Singapore. ** Flight times are indicative only. Actual times are subject to change.
Supplier index
Supplier name Page
BAKERY AND GRAINS 1 Anchor Foods 2
Baywest Exports 3
Bodhi’s Bakehouse 4
Boffins Bakery 5
Busy Bees Gluten Free 6
Cargill 7
Co-Operative Bulk Handling 8
Coorow Seeds 9
Demeter Cormack Pty Ltd 10
Golden West Foods 11
Grain Link 12
Great Temptations 13
Irwin Valley Pty Ltd 14
Louis Dreyfus 15
Lupin Foods Australia 16
Lynch’s Gourmet Breadcrumbs 17
Mrs Macs 18
New Norcia 19
Olympic Fine Foods 57
Premium Grain Handlers 20
Starscape Distribution 21
The Chia Company 22
The Lupin Co. 23
Three Farmers Foods 24
UniGrain Pty Ltd 25
DAIRY 27
Bannister Downs Dairy 28
Brownes Dairy 29
Harvey Fresh Ltd 30
Margaret River Dairy Company 31
Mundella Foods Pty Ltd 32
SANAV Australia 33
Supplier name Page
FRESH FOODS 35
AGRIFresh 36
Austral Pacific Exports Pty Ltd 37
Australian Global Exports 38
Avocado Export Company 39
Bendotti Exporters Pty Ltd 40
Capogreco Farms 41
Castro Farms 42
Center West Exports 43
Fine Food WA 44
Fresh Food Industries 45
Genuinely Southern Forests Western Australia 46
Great Southern Truffles 47
Ivankovich Farms 48
JMark Pty Ltd 49
Kirup Valley Farms and Nursery 50
Margaret River Pickled Walnut Company 51
Manjimup Truffles 52
MAP Exports 53
Newton Orchards of Manjimup 54
Oak Valley Truffles 55
Odeum Farms 56
Olympic Fine Foods 57
Patane Produce 58
Pemberton Limes 59
RF and E Eatts and Son 60
Sumich Farms 61
The Pemberton Finger Lime Company 62
The Truffle and Wine Company 63
Ti Produce & Marketing Pty Ltd 64
Trandos Farms 65
Tree of Love Farm 66
Trodan Produce (WA) Pty Ltd 67
United Exports Pty Ltd 68
WAFEX 69
GOURMET 71
A Bit on the Side 72
A Buzz from the Bees 73
Alba Edible Oils Pty Ltd 74
Anchor Foods 75
Ansko’s Fine Health Foods 76
Aussie Natural Spring Water 77
Australian Natural Biotechnology 78
Supplier name Page
Austral Pacific Exports Pty Ltd 79
Bahen & Co Chocolate 80
Bettenay’s Margaret River Nougat 81
B-Naturals 82
Café 26 Salad Dressing 83
Cambinata Yabbies 84
Cape Farm Shop 85
Chapman River Olives 86
Chestnut Brae 87
Crunch Preserves 88
Dandaragan Estate 89
Eagle Vale Olives 90
Elixir Raw Honey 91
Fewster’s Farm Honey 92
Fini Olives 93
Flying Swan Australia 94
Frankland River Olive Company 95
Fremantle Chocolate Factory 96
Fresh Produce Alliance 97
Gabriel Chocolate 98
Genuinely Southern Forests Western Australia 99
Golden Boronia 100
Golden West Foods 101
Gourmania 102
Great Southern Truffles 103
Great Temptations 104
Green St Kitchen 105
Harvey Fresh Ltd 106
Kakadu Plum Co. 107
Latasha’s Kitchen 108
Margaret River Pickled Walnut Company 109
Margaret River Fudge Factory 110
Manjimup Truffles 111
Max’s Black Gourmet Bush Food 112
Mondo Nougat 113
Morish Nuts 114
Oak Valley Truffles 115
Olympic Fine Foods 57
OneFood Honey 116
Ogilvie & Co Fine Food Merchants 117
Planet Sales Pty Ltd 118
Poach Pear 119
rok Kombucha 120
Sally’s Lane 121
Supplier name Page
Santaleuca Sandalwood Products 122
Sticky Fingers Gourmet Foods 123
Stonebarn Truffles 124
Sumich EVOO Australia Pty Ltd 125
Talbot Grove 126
The Cidery 127
The Fat Hippo 128
The Gum Tree Apiary 129
The Pemberton Finger Lime Company 130
The Toffee Factory 131
The Truffle and Wine Company 132
Turban Chopsticks 133
Turmeric Latte Mix 134
Vesco Foods 135
Vinofood 136
Vitalicious 137
WA Sandalwood Nuts 138
Wescobee 139
Western Australian Marron 140
Western Salt Refinery 141
Whittingtons Australia 142
Y-Not Natural Australia Pty Ltd 143
GOVERNMENT AND INDUSTRY ASSOCIATIONS 145
Department of Primary Industries and Regional Development, WA 146
Great Southern Wine Producers Association 147
Meat & Livestock Australia 148
Pastoralists & Graziers Association of Western Australia 149
Southern Forests Food Council 150
vegetablesWA 151
WAFarmers 152
Western Australian Fishing Industry Council 153
Western Australian Trade and Investment Office, Singapore 154
Wines of Western Australia 155
HAMPERS – FOOD AND BEVERAGE 157
Hampers by Design 158
Plum Gifts 159
MEAT AND FIBRE 161
Australian Rangeland Meat 162
Bardi Certified Organic Beef 163
Beaufort River Meats 164
Blackwood Valley Beef 165
Supplier name Page
Dandaragan Organic Beef 166
Dorper Lamb Pty Ltd 167
D’Orsogna 168
Eden Valley Wool 169
Fletcher International Exports Pty Ltd 170
GD Pork Pty Ltd 171
Genuinely Southern Forests Western Australia 172
Geraldton Meat Exports 173
Gourmania 174
Harvey Beef 175
Linley Valley Pork 176
Margaret River Premium Meat Exports Pty Ltd 177
Mt Barker Chicken 178
Organic and Biodynamic Meats 179
Shark Lake Food Group 180
V&V Walsh 181
Venturetech 182
WAMMCO International 183
Wellard Animal Processing 184
Williams River Produce 185
Western Meat Packers Group 186
SEAFOOD 187
Abacus Fisheries 188
Cambinata Yabbies 189
Chaecon 190
Fremantle Octopus 191
Geraldton Fishermen’s Co-Operative Ltd 192
Gourmania 193
Indian Ocean Fresh Australia 194
Indian Ocean Rock Lobster 195
Lucky Bay Seafoods 196
Marine Produce Australia 197
Menolia Seafoods 198
MG Kailis Pty Ltd 199
Westmore Seafoods 200
STOCKFEED 201
Advanced Pet Care of Australia 202
Aldahra Glenvar Hay 203
Australian Forage Group 204
Balco 205
Bodiam Pty Ltd 206
Gilmac Pty Ltd 207
Supplier name Page
Hay Australia 208
Milne Feeds 209
Narrakine 210
WINE AND SPIRITS 211
Alkoomi Wines 212
Amelia Park Wines 213
Aravina Estate 214
black kite beverage co. 215
Byron & Harold 216
Celestial Bay Margaret River 217
Chapman Grove 218
Churchview Estate 219
Clairault Wines 220
Deep Woods 221
Dickinson Estate 222
Elephants Rock Cider Co 223
Emmetts Crossing 224
Evoi Wines 225
Fermoy Estate 226
Fishbone Wines 227
Fogarty Wine Group 228
Frankland Estate 229
Gage Roads Brewery 230
Galafrey Wines 231
Great Southern Distilling Co. 232
Happs Wines 233
Harris Organic Wines 234
Harvey River Estate 235
Hay Shed Hill Wines 236
Hotham Ridge Winery 237
Howling Wolves 238
Ironwood Wines 239
Juniper, Margaret River 240
KarriBindi, Margaret River 241
Marri Wood Park 242
Mash Brewing Company 243
Matsos Broome Brewery 244
Millbrook Winery 245
Oceans Estate 246
Olive Farm Wines 247
Peos Estate 248
Pierro Margaret River Vineyards 249
Plantagenet Wines 250
Supplier name Page
Poacher’s Ridge Vineyard 251
Robert Oatley Vineyards 252
Rockcliffe Winery 253
Rosabrook Wines 254
Salitage Wines 255
Silkwood Wines 256
SO2GO 257
Swings & Roundabouts 258
The Cidery 259
The Grove Distillery 260
The Lake House Denmark 261
The West Winds Gin 262
Umamu Estate 263
Watershed Premium Wines 264
West Cape Howe Wines 265
Western Range Wines 266
Wignalls Wines 267
Wulura Wines 268
Yilgarnia Wines Denmark 269
1
BAKERY AND GRAINS
2
Anchor Foods
Mark Hayman National Key Account Manager
Address: PO Box 143 Fremantle Western Australia 6163
Tel: +61 8 9314 4200 Email: [email protected]
Web: www.anchorfoods.com.au
For over 150 years Anchor Foods has been a trusted name in Australian homes and business, providing pure and trusted ingredients. We have built our reputation on being a first-class supplier of food products for more than six generations. Today the Anchor symbol remains a sure sign of old fashioned values and integrity. Anchor has been certified to HACCP Food Safety accreditation certificate registration FSAU02/330 since 2001 and has been the foundation that Anchor has based its Food Safety system on. Anchor continues to strive for new levels of Food Safety and Quality and will remain a key focus for the company.
Quality compliance Anchor Foods has recently been certified to the British Retail Consortium (BRC) quality ‘A’ grade standard (certificate registration number GB08/73864). A high level of focus and commitment to Food Safety and Quality is required to obtain and maintain the BRC certification. The BRC standard is considered to be the highest level of Food Safety and Quality Standard accreditation issued globally and is considered the optimal food standard accreditation in countries such as Europe, the UK and Asia. Few companies in Australia have managed to obtain the ‘A’ grade BRC level of certification and it demonstrates Anchor’s continued commitment to Food Safety and Quality.
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Baywest Exports
Rod Cousins Director
Address: 130 Whatley Crescent Maylands Western Australia 6051
Tel: +61 8 9272 6115 Mob: +61 403 354 715 Fax: +61 8 9272 6054
Email: [email protected] Web: www.baywest.net.au
Baywest Exports is a Western Australian business specialising in the export of containerised and bagged grain from Australia. Following establishment in 1995, steady growth has seen markets established in a number of countries including India, Korea, Taiwan, Malaysia, Philippines and Mauritius. All Australian grains are handled with Oats being a major product, both for stock feed and in the rolled/flaked form for human consumption. Western Australia is renowned for its high-quality oats which are grown in the south of the state. Mauritius in particular has been a consistent buyer of Oats for their equine industry from the day that the company was established. Flaked Oats are sourced from two modern rolling mills which take their raw product direct from the growers who produce Milling grade oats especially for the industry. Various grades are available including Rolled, Quick and Instant, all packed in 25kg bags, ready for repacking into retail sizes. Arrangements can be made to have these smaller shelf ready sizes packed in Western Australia. As the world becomes more health conscious, the demand for Flaked Oat products is increasing rapidly.
Chickpeas, Lentils, Yellow Split Peas, Chana Dhal and Specialty Wheat, continue to be important export products with continuing demand for high quality Australian
products.
Baywest Exports
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170607
Bodhi’s Bakehouse
Arman Ghodrati Managing Director
Address: PO Box 8051 Fremantle Western Australia 6160
Tel: +61 8 9335 5582 Fax: +61 8 9430 7982
Email: [email protected] Web: www.bodhi.com.au
Nourishing the body and mind since 1981
The alluring aroma of traditionally handcrafted baked goods from Bodhi’s Bakehouse has been tempting Western Australians since 1981. Our philosophy is to produce environmentally sound, high-quality, health conscious products. We bake fresh for an ever-growing number of loyal customers and cater for a wide variety of dietary needs, allergies and intolerances.
Using only natural, wholesome ingredients that are low in fat, salt and sugar, without any artificial additives, our ultra-healthy, freshly baked products are the healthiest and the best choice in the market. Bodhi’s has developed a wide range of gourmet and dietary loaves, including Sprouted, Sour Dough, Spelt, Rye and Barley breads, bread-mixes and biscuits, as well as Gluten-Free, breads, buns, cookies, bread crumbs, pizza bases, and even snack bars. As people become more aware about what goes into their bodies, our mission is to help them improve their wellbeing by choosing natural, traditionally baked goods, which nourish both the body and mind. Bodhi’s Bakehouse Eat Well. Be Well.
5
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Boffins Bakery
David Stewart General Manager
Address: PO Box 2606 Malaga Western Australia 6944
Tel: +61 8 9209 1908 Fax: +61 8 9209 1929
Email: [email protected]
Since 1997 we have been producing high-quality cookies in Malaga, Western Australia. Our wholesale bakery is proudly 100% Australian owned. We specialise in sumptuous gourmet cookies, slices and rolled pastry. Our products are sent either directly to customers or through our network of dedicated distributors. With this arrangement of service, our products are continuously enjoyed by cafes, caterers, restaurants, nursing homes, hospitals, retailers, universities, schools and sporting clubs. With over 40 varieties and new creations all the time, there is something for everyone. As we use only the best ingredients to maintain our reputation for exceptional quality and taste. This has given our customers the confidence to recommend our products highly to colleagues and friends. To reassure you of our commitment to your taste buds and wellbeing, Boffins is HACCP accredited and most of our products also are Halal certified.
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Busy Bees Gluten Free
David Stewart General Manager
Address: PO Box 2606 Malaga Western Australia 6944
Tel: +61 8 9209 1909 Fax: +61 8 9209 1929
Email: [email protected] Web: www.busybeesglutenfree.com.au
In 2010 we were asked to produce a range of gluten-free products. At this stage we declined to undertake this project. In 2011 we were asked again and we made the same decision. In 2012 we thought there was something in this so we started to research what was involved and what similar products were available. After tasting some of the available products it was clear that there was massive room for improved products. In 2013 we devised a plan with a simple philosophy — ‘to make gluten-free biscuits, that look like a biscuit, aroma of a biscuit, taste of a biscuit and the mouth feel of a biscuit’. With these early biscuits we also noticed that many gluten-intolerant people were also allergic to nuts, so our motto became nut free and gluten free. Since 2013 we have been producing high-quality cookies in Malaga, Western Australia. Proudly we are a 100% Australia-owned bakery. Our products are continuously enjoyed by cafes, caterers, hospitals, universities, schools and especially mums and kids. With over eight varieties and new creations all the time, there is something for everyone. We use only the best natural ingredients available. Then we couple those ingredients with our talented bakers and add in a little passion to craft some of life’s little treats. From these simple philosophies, we are assured that each product has its own character that will indulge and delight. HACCP accredited Halal certified
7
170508
Cargill Australia
Penne Kehl Managing Director
Address: GPO Box 58 Melbourne Victoria Australia 3001
Tel: +61 3 9268 7200
Web: www.cargill.com
Cargill Australia established a presence in Australian in 1967 and has continued to grow and invest in Australian agriculture ever since. The main business operations include: grain and oilseed origination, storage and handling; oilseed and malt barley processing; vegetable oil refining; trading and marketing of grains, cotton & oilseed products domestically and for export; procuring food ingredients in to Southeast Asia; sales of Cargill cocoa & chocolate products to the domestic market; and joint ventures in beef and S&H.
AWB Origination: The AWB origination business was formed in 2011 when Cargill acquired the trading and origination arm of AWB. AWB originates grain and oilseeds across the Australian wheatbelt. AWB’s farm marketers partner with farmers to provide them with access to an extensive range of marketing tools and help then to thrive.
Cargill Malt Asia Pacific: Cargill Australia acquired Joe White Maltings in 2013. Joe White Maltings was established in the 1850s and has a long and distinguished history. As a result Cargill Malt Asia Pacific is the largest malt producer in Australia with seven plants strategically located across Australia, including one in Western Australia at Forrestfield , and we are able to supply malt to the domestic market as well as exporting to brewers in Cambodia, Indonesia, Japan, Korea, Malaysia, New Zealand, Papua New Guinea, Philippines, Singapore, Thailand and Vietnam.
8
Co-Operative Bulk Handling Ltd
Tom Puddy Commercial Projects Manager
Address: 30 Delhi Street West Perth Western Australia 6005
Tel: +61 8 9237 9882 Mobile: +61 409 209 451
Email: [email protected] Web: www.cbh.com.au
The CBH Group is Australia’s largest co-operative and a leader in the Australian grain industry, with operations extending along the value chain from farm inputs and grain storage, handling and transport to marketing and processing. Owned and controlled by around 4,200 Western Australian grain growers, the core purpose of the CBH Group is to create and return value to growers. Since being established in Western Australia in 1933, CBH has continuously evolved, innovated and grown: it has flour milling investments throughout South East Asia and a wholly owned Australian processing subsidiary Blue Lake Milling: a specialist manufacturer of oat-based food products supplying domestic and international markets. The CBH Group’s storage and handling system currently receives and exports around 90 per cent of the Western Australian grain harvest and is regarded as one of the best in the world. CBH Group owns a state-of-the-art rail fleet dedicated to the most efficient transfer of grain from country receival points to its four port terminals.
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Coorow Seeds
Brian Pover Chief Executive Officer
Address: 14 South Street Coorow, Western Australia 6515
Tel: +61 8 9952 1088 Fax: +61 8 9952 1082
Email: [email protected] Web: www.coorowseeds.com.au
Coorow Seeds specialises in the production, accumulation, distribution and export of grain. Coorow Seeds directive is to add value to feed and food grains. Coorow Seeds offers: • Lupin meal/ lupin food • Machine dressed grains
- Chickpeas - Lentils - Oats - Barley - Wheat
• Container packing – bulk • Export documentation service Coorow Seeds purchases wheat, barley, oats, chickpeas, albus lupins, lupins, faba beans, coriander, linseed and canola. We process lupins for lupin meal and lupin flour. Coorow Seeds is a registered export establishment, operating under the Department of Agriculture guidelines. Coorow Seeds is HACCP accredited. Coorow Seeds has nearly 15 years of containerised export trade experience with clients throughout Asia and Europe. Coorow Seeds can provide a full complement of service from the paddock to the plate with agronomic advice on the crop to the food science and technical support to clients for the development of new products. We aim to value add grain to supply a quality product to our overseas clients. We are ideally located in the heart of Western Australian grain production and in close proximity to port.
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Demeter Cormack Pty Ltd
Barry Mansfield Commercial Manager
Address: 92 Hope Valley Road Hope Valley Western Australia 6166
Tel: +61 8 9410 5818 Mob: +61 467 028 179 Fax: +61 8 9272 9721
Email: [email protected] Website: www.demetercormack.com
Demeter Cormack Pty Ltd (DCPL) is a medium-sized accumulation, seed cleaning and packing company that exports grains, pulses and oilseeds in containers, for both human and animal consumption. With excellent supply channels in all states of Australia, we use our expertise in logistics in the grain and pulse markets to assist with our customers’ strategic and long-term purchasing solutions. With our base strategically located in Western Australia, we are in a convenient time zone for liaising with countries in South-East Asia, the Middle East and eastwards into Europe. DCPL’s experienced staff regularly visits overseas customers to fully understand customer needs and long-term requirements. Some of the products we export include
Products Processed Pulses and Grain Quick Oats, Instant Oats, Rolled Oats, Whole Instant Oats, Kiln Dried Hulled Oats, Oat Bran, Yellow Split Peas, Channa Dhal, Split Broad Beans, Split Faba Beans, Red Split Lentils. Wheat, Steam Rolled Wheat Coarse Grain Feed Wheat, Feed Oats, Feed Barley, Sorghum , Milling Wheat, Milling Oats, Milling Barley, Malting Barley, Triticale, Rye Pulses Dun Peas, Sprouting Dun Peas, Kabuli Chick Peas, Desi Chick Peas, Sweet White Lupins, Albus Lupins, Broad Beans, Faba Beans, Whole Red Lentils, Split Red Lentils, Mung Beans Oil Seeds Canola, White Cotton Seed; Other Seeds: Alfa Alfa Seeds, Fenugreek, Coriander for sprouting, Coriander for grinding Bird Seeds French White, Panorama Millet, Shiroe Millet, Black and Grey Stripe Sunflower Seeds Other Alfa Alfa Seeds, Fenugreek, Coriander for sprouting, Coriander for grinding.
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Golden West Foods
Robert Kitto Director
Address: PO Box 2734 Geraldton Western Australia 6531
Email: [email protected] Tel: + 61 899 291 074
Web: www.goldenwestfoods.com
Golden West Foods specialises in the production of quality lupin products — from seed to end product. The company is operated by the Kitto family, who have been farming grain in Australia for over 100 years. Today, the Kitto family is one of the biggest lupin producers in the Southern Hemisphere, operating an 8000 ha production farm in a pristine environment, 400km north of Perth. Lupin grown on the Casuarina sand plain area has superior attributes being a GMO-free, high protein legume grain that holds many health benefits. Some of these benefits are: ● high protein, very high fibre ● lowers blood sugar levels ● improves cholesterol levels ● contains Omega 3 & 6 ● contains beta carotenoids ● gluten free ● satiates the appetite. Lupin products available include whole seeds for sprouts, kibbles for breads, bakery products and tempeh, flour for breads and gluten free products. The Kitto family grows the lupins then Golden West Foods stores & processes the lupins all on farm ensuring quality and accountability of every grain. We strive to produce high quality product to guarantee end-user satisfaction.
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Grain Link Pty Ltd
Andrew Goyder Managing Director
Address: 7 Anvil Close South Guildford Western Australia 6055
Email: [email protected] Web: www.grainlink.com.au
Grain Link WA is a Western Australian based company located in Perth, Western Australia. Grain Link has been successfully operating for 16 years in Western Australia. We specialise in all grain types for both the Australian domestic and international export markets. Western Australia is the largest grain-producing state in Australia and as such is a very safe origin of both quality and quantity. Wheat is by far the largest crop grown in the state followed by barley, canola, oats, lupin and field peas. Grain originating from Western Australia is bright in colour and has excellent milling, feed and crushing characteristics. Grain Link is well placed to accumulate all grains for both domestic and export container customers. Being a small company, we are not in a position to do large bulk shipments. We have the ability to satisfy orders from around the world and within Australia.
13
Great Temptations
Carl Quarrell Director
Address: 58 Buckingham Drive Wangara Western Australia 6065
Tel: +61 8 9409 6650 Mob: +61 421 154 303
Email: [email protected] Web: www.greattemptations.com.au
Great Temptations is a family-oriented business producing handcrafted, cakes, cookies and confectionary for supermarkets, convenience retail, airlines and hospitality across Australia and Asia. They are specialists in wrapped shelf-ready products with cakes at 3 month shelf life from manufacture and cookies at 12 months. Supply is possible direct via shipping or airline (min 190 cases per AV). Operate also through several Australian consolidators.
Cookies / Biscuits Cupcakes Muffins
‘Lite’ range Mufnutz Kids’ Lunch Packs
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Irwin Valley Pty Ltd
Marika Yewers Chief Executive Officer
Address: PO Box 225 Palmyra Western Australia 6157
Tel: +61 8 9319 9214 Fax: +61 8 9438 1756
Mob: +61 428 716 003 Email: [email protected]
Web: www.irwinvalley.com.au
Irwin Valley guarantees that our lupin flour is produced with the highest regard to both food safety and the environment. Produced entirely in Western Australia, Irwin Valley Lupin Flour is completely quality assured and offers the consumer traceability for each bag of flour right back to the paddock in which it was grown. Irwin Valley Lupin Flour meets HACCP regulations and is produced in accordance with Environment Management Systems (EMS) guidelines. Australian Sweet Lupin is uniquely high in protein and dietary fibre, low in fat and contains minimal starch and therefore has a very low glycemic Index (GI). The protein and fibre components have excellent functional properties and can be used in various processed forms, including a range of delicious bread and baked goods, meat products and beverages. Consumers with an allergy to nuts are advised that lupin flour contains a similar protein to that found in nuts and care should be taken when first sampling lupin flour products.
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Louis Dreyfus
David Syme State Manager
Address: Level 1 / 2 Birksgate Rd, Rous Head North Fremantle Western Australia 6159
Tel: +61 458 904 889 Fax: +61 8 9316 4681
Email: [email protected] Web: www.ldcom.com/au
Louis Dreyfus first opened its Australian office in Melbourne in 1913 trading grains to the international market. As the oldest continually operating grain trading company in Australia, Louis Dreyfus has a proud heritage of unparalleled commitment to, and active involvement in, Australian agriculture. Today Louis Dreyfus Company Australia’s operations are directly focused on trading and exporting a significant proportion of Australian grain and oilseed production. Louis Dreyfus Company Australia is a subsidiary of Louis Dreyfus Company providing an invaluable link to world markets, customers and ocean freight. Louis Dreyfus Company is one of the world's leading commodity merchants and processors of agricultural products, in international markets since 1851. We are present in over 53 countries and are recognised as a global leader in bulk transportation and logistics. With a fleet of bulk ships and modern logistic assets, Louis Dreyfus Company offers a wide variety of services to all its customers in the bulk logistics supply chain. Bulk products traded today include grains, oilseeds, corn, coffee, orange juice, rubber, rice and sugar. We have a major origination presence in all of the primary production regions around the world. Louis Dreyfus Company Australia offers a quality service to grain growers and domestic consumers as well as international clients. This service is supported through sound supply chain management and financial security, and through active association with all major grains industry groups and stakeholders within the Australian grains industry.
16
Lupin Foods Australia
Terry Quinn Strategic consultant
Address: Unit 2 / 46 Fortitude Boulevard Gnangara, Western Australia 6077
Tel: +61 402 602 935 Email: [email protected] Web: www.lupinfoods.com.au
Lupin Foods Australia Pty Ltd develops nutritious and health improving foods from Australian sweet lupins — Lupinus angustifolius. Western Australia has produced over 1 million tonnes of lupins and grows approximately 85% of Australia’s entire production. The significant benefits of this super food — including weight-reducing properties — have been reported in many scientific journals. The Centre for Food and Genomic Medicine (www.cfgm.org.au), a combined Australian government and Western Australian government research initiative, conducted a four-year program in which studies demonstrated that Australian sweet lupins deliver significant health benefits in the important areas of reducing the risk of Type 2 diabetes and obesity. Australian sweet lupin also has been shown to reduce blood pressure and improve glucose metabolism. Additionally, studies show that eating sweet lupins increases satiety (the feeling of fullness), thereby assisting with calories management and body fat reductions. We are looking to expand our market from Australia to the Middle East and Indonesia and are looking for a suitable partner to develop a series of healthy products. The following highlights key attributes of Lupin Foods Australia products:
Composition Lupin flake (%)
Lupin hulls (%)
Moisture 10 10
Protein 40 <10
Fat 6.5 <1
Available carbohydrates 4 <1
Dietary fibre 37 > 90
Gluten 0 0
Lupin flake
Lupin hulls
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Lynch’s Gourmet Breadcrumbs
Kevin Lynch Managing Director
Address: 29 Division Street Welshpool Western Australia 6106
Tel: +61 8 9444 1197 Fax: +61 8 9444 1198
Email: [email protected] Website: www.kookakrumb.com.au
Kookakrumb Seasoned Breadcrumbs is the leading brand of seasoned breadcrumb in Australia and supplies over 3000 major and independent supermarkets, retailers and the food service industry. Using only the highest quality ingredients, we produce premium quality food coatings for Australian and international markets. The range includes Panko, Seasoned Panko and gluten-free breadcrumbs. We are now a staple in Australian pantries. Our KookaKrumb range of seasoned breadcrumbs provides the perfect way to turn ordinary meals into culinary delights. We pride ourselves not only on providing world-class products but also excellent service. We strive to ensure that doing business with us is a pleasure, and good for your business as well.
Kookakrumb seasoned breadcrumbs are packed in 200 g resealable bags inside a high-gloss cardboard box, which is convenient for customers and helps retain the delicious flavours. All boxes are labelled according to ANZFA (Australian New Zealand Food Association) guidelines, including ingredient lists, nutritional panels, and ingredient origins. The shelf life for all Kookakrumb flavours is two years.
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170602
Mrs Mac’s
Damian Gallivan Key Account Manager
Address: 5–9 Marchant Way Morley Western Australia 6062
Mob: +61 433 705 656 Tel: +61 8 9442 5273
Fax: +61 8 9375 3249 Email: [email protected]
Website: www.mrsmacs.com.au
Mrs Mac’s is a family bakery with an extensive range of pies, pasties and sausage rolls distributed nationally. Previously known as Bakewell Foods, the company began almost 60 years ago and has been baking in Morley for most of that time. With over 350 employees throughout Australia and New Zealand, Mrs Mac’s offers original, classic recipes with something to suit everyone’s personal taste. Our award-winning pies and pastries are made from 100% Australian lean beef and slow baked the traditional way using only the finest local ingredients. We purchase over 11 tonnes of Western Australian beef, 17 tonnes of flour, 1.3 tonnes of cheese and 1.5 tonnes of fresh vegetables every day. By working together with suppliers, distributors and retailers, Mrs Mac’s has been able to satisfy the high standards demanded by today’s consumers. We are focused on meeting the needs of the market, with a wide range of flavours and formats available. Mrs Mac’s has won the ACCS Award an unprecedented four times in Australia and four times in New Zealand, supporting our credentials as the best in the business, to help you manage and grow your business. Mrs Mac’s has built a reputation for top-quality products and service and are a great innovator in the pie industry and a protector of the way a true pie should be made and taste. Remember, if it’s not a Mrs Mac’s, take it back.
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New Norcia Bakeries
Conrad Mias Managing Director
Address: 163 Scarborough Beach Road Mt Hawthorn Western Australia 6016
Tel: +61 8 9455 2874 Fax: +61 8 9455 2915
Email: [email protected] Web: www.newnorciabaker.com.au
New Norcia Bakeries is widely recognised as one of Australia’s leading artisan bakeries, producing an exciting range of long shelf life products for the national and international market. These very special products are produced in the 120-year-old wood-fired oven at the Benedictine Monastery in New Norcia, Western Australia, Australia’s only monastic town. Few of earth’s pleasures compare with the enjoyment of fine food in good company. When the food bears the New Norcia Bakeries stamp of quality, the occasion is made all the more pleasurable. Savour the rich, moist complexity of our New Norcia Nut Cake. Appreciate the twice-baked crispness of our New Norcia Almond Biscotti. Admire the velvet texture and bittersweet infusions of our Dom Salvado Pan Chocolatti. These are special moments to be shared with special friends. All products in our Monastery produced range are beautifully packaged, making them an ideal gift for any occasion. New Norcia Bakeries is a highly professional and efficient company well experienced in distributing our products around the world. We welcome enquiries from food retailers, food service and the gift and hamper business sectors.
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170505
Premium Grain Handlers Pty Ltd
John Orr Managing Director
Address: 12–14 Sultan Way, Rous Head North Fremantle Western Australia 6159
Tel: +61 8 9430 6656 Email: [email protected]
Web: www.pgh.com
Premium Grain Handlers (PGH) was formed in April 1995. The business was established with the objective of leading the Australian grain industry in providing reliable, high-quality grain, pulse and oilseed products and processing services, consistent with domestic and international specialty market requirements. PGH offers an efficient and flexible grain supply, storage, cleaning, processing, bagging and container packing service. It is professional, reliable, accredited with Australian Quarantine Inspection Service (AQIS) quality certification, and appropriately located on the Fremantle wharf to minimise handling and transport costs. PGH is also a partner in a Melbourne packing operation based in Laverton, Western Australia, and trading as TRP Grain so that it can provide both west and east coast supply and packaging options. All products are supplied either bulk or bagged in 20-foot containers. Generally, supply is available all months of the year; however, some products in short production are only available for orders received between November and February. Please also contact: Riard Ghantous, export manager at [email protected] Grace Xu, admin manager at [email protected]
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Starscape Distribution
Jalil Karmout Director
Address: Unit 2/9 Merino Entrance Cockburn Central Western Australia 6164
Tel: +61 8 9417 8979 Fax: +61 8 9417 8978
Mobile: +61 407 006 367 Email: [email protected]
Web: www.starscape.net.au
Starscape Distribution is a West Australian family owned company established in 1999.
Our export division is responsible for overseas marketing of a wide range of fine quality Australia-grown produce.
The range of exported products we source and supply include faba beans, split faba beans, kabuli chickpeas, vetch, lupin, mung beans and premium quality West Australian Honey.
Through our associates in Amman, Jordan (family business since 1962), we are able to export to a wide range of destinations including Jordan, Turkey and Egypt.
Starscape also offers a full service importer and national distributor of the finest food products from both Australia and around the globe.
We invite and welcome all expressions of interest from Australian farmers and producers.
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The Chia Company
Cara Lindsay General Manager
Address: 262–276 Lorimer Street Port Melbourne Victoria 3207
Tel: +61 3 9646 8002 Email: [email protected]
Web: www.thechiaco.com.au
The Chia Co. is the world’s largest producer of chia seeds, delivering the highest quality chia to consumers and food manufacturers in over 36 countries. Chia is the richest plant-based source of Omega-3, Protein and Fibre and boasts an impressive list of vitamins, minerals and antioxidants. Established in 2003 by John Foss, a fourth-generation Australian farmer, The Chia Co. was founded on the commitment to make the nutrition in chia available to everyone every day. The Chia Co. employs rigorous, sustainable farming methods and tests every batch of chia seed to ensure it meets specification. Growing at farms located precisely 15 degrees from the equator ensures the chia plants receive the optimum climate and sun hours each day and gravity-fed irrigation provides steady access to water. These conditions are paramount to ensure the chia seeds develop with the optimum level of Omega-3 Fatty Acids. Chia can be eaten raw and has no taste, making it easy to include in your daily diet — sprinkle into your salad or muesli, add to your soup of smoothie, or add to your baking. The Chia Co. also produces a range of ready-to-eat products — Chia Pod, Chia Pod Oats+Quinoa, Chia Salad Booster and Chia Breakfast Boosters and Oats+Chia, making it easy for everyone to get wholefood nutrition, on the go, every day. The Chia Co. guarantee the nutritional quality of every seed they produce, and employ a fully traceable supply chain, from the finished product sold in stores around the world, back to the paddock in which the seed was grown. thechiaco.com.au @thechiaco #eatchia
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The Lupin Co.
David Fienberg Managing Director
Address: Level 1 Suite 6 1–5 Point Street Fremantle Western Australia 6160
Email: [email protected] Tel: + 61 8 6263 1140
Web: www.thelupinco.com.au
Lupin Flakes from The Lupin Co. (TLC) are one of the world’s richest sources of combined protein and dietary fibre, making them the ideal replacement for glutinous or high-carbohydrate grains like rice, oats, cous cous or quinoa. Sustainably grown in Western Australia (WA), Lupin Flakes delivers potassium, magnesium and iron; plus 50% of your daily fibre intake. Lupin Flakes can be used in many food products from cereals, crumbing, baking, salads, snacks, pasta and dips. TLC sources lupins grown exclusively by its WA farmer shareholder members and has commissioned a purpose-built lupin food mill at Bullsbrook, an outer suburb of Perth.
The company takes the full ‘paddock to packet approach’. ‘Our products are traceable right back to the paddock ensuring the highest quality food safety standards,’ managing Director David Fienberg said. .
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Three Farmers Foods Pty Ltd
Megan Gooding Director
Address: 4 Fortune Street Narrogin Western Australia 6312
Mob: +61 448 200 650 Email: [email protected]
Web: www.threefarmersquinoa.com.au
Three Farmers has been growing nutritious quinoa under the Australian sun since 2010. Three Farmers’ fully accredited processing facility has been developed specifically for the handling of quinoa and is dedicated to quin oa alone. The Quinoa is grown chemical-free and sun-ripened on Western Australia farms to produce seeds of the highest nutritional quality. It is available for export markets in retail-ready packets through to wholesale amounts. The quinoa is sustainably farmed by Three Farmers and a collective of farmers across Western Australia. It is grown in rotation with other crops. The vertically integrated supply chain of Three Farmers allows us to grow, process, and market quinoa ensuring both a consistency of supply of product, traceability, and an integrity in our brand. We believe that cultivating the connection between farming and food is what growers want and we pride ourselves on providing a direct link between the crops we grow and the food consumers eat. Quinoa is super-high in protein and has other nutritional benefit across a range of vitamins (B vitamins, vitamin E) and minerals (calcium, manganese and magnesium), and dietary fibre. It is an exceptional anti-inflammatory.
Quinoa can be used as a cereal for breakfast, a salad for lunch and a side for dinner. It is among the least allergenic of grains.
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UniGrain Pty Ltd Mick Gleeson
Export Manager Address: 31 Stewart Rd
Wagin Western Australia 6315 Tel: +61 8 9861 1999
Email: [email protected] Web: www.unigrain.com.au
UniGrain is a leading privately owned food and agribusiness specialising in the manufacture of oat cereal and pulse based food and food ingredients, as well as animal nutrition products for the domestic and international markets. Operating from mills across Victoria and Western Australia, UniGrain has a proud history of producing high quality Australian grown and milled products. UniGrain specialises in the manufacture of a diverse range of food products and ingredients, predominantly covering: • Oat cereal and other breakfast cereal ingredients; • Milled pulse and legume products; and • Animal nutrition products.
UniGrain has a proud and successful record in the cereal, grain and pulse milling sectors in Australia, with a history dating back to the 1970s.With operations spanning both the east and west coasts of Australia and a staff base of over 120 dedicated employees, UniGrain has grown and developed significantly over the years. UniGrain’s largest national focus is the manufacture of oat cereal product for breakfast cereal markets across Australia, New Zealand, Asia and South Africa. Consumer awareness of the health benefits of oats continues to the rise, and UniGrain are proud to be helping drive and support the oat industry in Australia. UniGrain mills oats from both its Victoria and West Australian mills and have now grown to become one of the largest users and millers of oats in the Asia Pacific region. All products milled at our sites are sourced locally, and we pride ourselves on our commitment and long term relationship with Australian growers.
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DAIRY
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Bannister Downs Dairy
Suzanne Daubney Managing Director
Address: PO Box 430 Northcliffe Western Australia 6262
Tel: +61 8 9776 4555 Fax: +61 8 9776 6301
Email: [email protected] Web: www.bannisterdowns.com.au
Bannister Downs is a family-owned dairy farm and dairy processor with a focus on quality and eco-friendly dairy produce supply. Our milk is obtained daily, fresh from ‘our girls’ and processed in a low temperature pasteurisation system that prevents our milk from being treated to high damaging temperatures used in regular pasteurisation equipment. The processing technique that we use makes our milk ideal for cafes that want to use only the best — extremely fine, frothing texture that is guaranteed to impress with a pure naturally sweet milk flavour. Our flavoured milks are all made with fresh ingredients, no preservatives, colours or artificial flavours, thickeners or stabilisers. You can enjoy the wonderful flavours and know that you are having a healthy, low fat drink that is full of natural nutritious goodies. Try our Mango Smoothie (15% pure mango), Chocolatte (made with premium Dutch cocoa) or Café au Lait (with freshly percolated Yahava Koffee from Margaret River) and you will be addicted. Our whipping cream is available in 600 mL retail packs, and also larger volumes for restaurants and cafes. A gold medal and the ‘best dairy dessert product’ award at the National Dairy Awards is evidence of the supreme quality, freshness and purity that we have captured with this beautiful product. Our Double Cream has won accolades including Grand Champion Dairy product, as a result of its pure flavour and decadent texture — the perfect addition to any dessert to impress.
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Brownes Dairy
Rachael Ferguson Export Manager Sales
Address: 22 Geddes Street Balcatta Western Australia 6021
Tel: +61 8 9441 7777 Email: [email protected]
Web: www.brownesdairy.com.au
Brownes is Western Australia’s most established and experienced dairy company. Since 1886, generations of Western Australians have grown up with Brownes dairy products. Brownes collects over 130 million litres of milk from over 50 dairy farmers each year from farms in the south-west of Western Australia. Brownes offer a wide range of products for both local and export markets including white milk, yoghurt, flavoured milk, cream, desserts and juice. Brownes has a long history and experience of exporting to Asia, pioneering dairy Exports from WA from the 1980’s. Today, Brownes exports both bulk and packaged product to destinations including China, Singapore, Malaysia, Taiwan, Hong Kong, Korea and Sri Lanka. White milk: Brownes Dairy milk range includes our award winning Full Cream, Hi-Lo and Skim variants. White Milk is exported in various formats, 225ml through to 1L Tetra and in bulk 800L Pallecons and Containers. Flavoured milk: Brownes Chill is our flavoured milk range, and is made from fresh milk and fresh products from WA. Chill has been a big part of WA for years now that is why it is so popular! Natural yoghurt: Brownes have recently relaunched and introduced new flavours, new packaging and best of all, new natural recipes. Our new natural range is deliciously thick and creamy, with no artificial flavours or preservatives. Gluten and gelatine free, containing live cultures and real fruit pieces, our yoghurts are all made fresh here in WA. Brownes new yoghurts are available in 170g and 1kg tubs today. Creams and desserts: Brownes creams and desserts are made from premium quality fresh milk that is gathered from WA's south west. Contact Rachael Ferguson at Brownes today to understand how we can assist you with your Dairy needs!
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Harvey Fresh (1994 Ltd)
Paul Lorimer General Manager
Address: PO Box 223, Third Street Harvey Western Australia 6220
Tel: +61 8 9729 0600 Fax: +61 8 9729 2298
Email: [email protected] Web: www.harveyfresh.com.au
Harvey Fresh is located 140 kilometres south of Perth in the farming town of Harvey in Western Australia. In 1986 Harvey Fresh established a fruit juice factory and today has grown into a large thriving company operating a fruit juice factory and a dairy factory. Harvey Fresh produces a wide range of products for local and export sales: • Fruit and vegetable concentrates • Freshly squeezed/crushed juice
products • Fresh milk products • Yoghurt • Whipping cream
• 20kg frozen cream • Long life milk products including
lactose free milks • Long life carrot juice • Long life fruit juices
Harvey Fresh supply’s product to local, national and international customers. The company exports 20 ft general purpose (GP) containers and 20 ft reefer (refrigerated/frozen) containers to destinations including Singapore, Hong Kong, Philippines, China, Malaysia, Indonesia, Bangladesh and Vietnam, and concentrated products to Singapore, Japan and Korea and Taiwan.
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Margaret River Dairy Company
Peter James General Manager
Address: Bussell Highway Cowaramup Western Australia 6284
Tel: +61 8 9750 6600 Fax: +61 8 9755 7582
Email: [email protected] Web: www.margaretriverdairy.com.au
The Margaret River Dairy Company is located in the heart of Margaret River region, three hours south of Perth, Western Australia. Margaret River enjoys an international reputation for producing the finest food and wine in Australia. Local dairy, the Margaret River Dairy Company, handcraft a range of award-winning Camemberts and Bries, vintage and contemporary flavoured Cheddars. Its premium range of creamy pot-set yoghurts are made naturally, free from artificial thickeners, additives, gum and gelatine Established in 1991, this local producer has an enviable heritage in the region spanning more than 20 years.
Products Soft Ripened Cheese: Black Label Triple Cream Brie, Black Label Double Cream Camembert, Brie and Camembert. Cheddar: Original, Port, Smoked, Sweet Chilli, French Onion and Vintage. Farmhouse Cheese: Original, Chive & Onion, Chilli, Black Pepper and Garlic & Parsley Yoghurt: Mixed Berry, Caramelised Pear, Mango & Passionfruit, Raspberry & Coconut, Vanilla Bean and Natural.
All of the Margaret River Dairy Company’s products are gluten free and suitable for vegetarians.
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170519
Mundella Foods Pty Ltd
Peter James General Manager
Address: 46 Randell Road Mundijong Western Australia 6123
Tel: +61 8 9525 5754 Fax: +61 8 9525 5764
Email: [email protected] Web: www.mundellafoods.com.au
Mundella is an iconic WA brand. Established in 1974, it has a long and proud heritage of manufacturing premium dairy products. Its factory is located 45 km south of Perth, in rural Mundijong, in Western Australia’s stunning Peel Region. Mundella represents the benchmark in premium yoghurts in Australia and regularly wins Gold awards at local and national dairy competitions. Its Greek Natural Yoghurt was recently crowned Australia’s ‘CHAMPION Natural Yoghurt’ for the third consecutive year at the prestigious Australian Grand Dairy Awards 2017. Mundella’s yoghurts are packed with probiotics and naturally made, free from artificial thickeners, additives, gum and gelatine.
Products Greek Yoghurt: Natural, Honey, Vanilla and Strawberry. Premium Yoghurt: Natural, Woodlands Fruit, Strawberry and Salted Caramel & Pineapple. Lactose Free Yoghurt: Natural, Strawberry and Vanilla. Single Serve Greek Yoghurt: Little Greek Ones (4 pack – Blueberry, Honey, Passionfruit and Vanilla), Banana & Mango, Apple Cinnamon, Blueberry and Raspberry. Reduced Fat Yoghurt: Reduced Fat Natural, 99.7% Fat Free Natural and Reduced Fat Vanilla. Cheese: Mediterranean Feta, European Feta, Herb & Garlic Feta, Marinated Feta, Ricotta and Cottage Cheese. All of Mundella’s products are gluten free and suitable for vegetarians. They are also Halal and Kosher certified.
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SANAV (Aust) Pty Ltd
Mohan P Vij Managing Director
Address: Unit 2701 / 237 Adelaide Terrace East Perth Western Australia 6000
Postal Address: PO Box 3044 East Perth Western Australia 6892
Tel: +61 8 6169 1652 Email: [email protected]
Sanav was established in 1992 to supply specialty products to the growing food industry in Asia, with our skills lying in connecting the markets of Japan, South-East Asia and Oceania through our offices in Perth and Singapore. With our director’s 30 years of experience in the highly competitive Singaporean and Japanese markets, we are known for our ability to reliably supply high-quality, specially produced, value-added products to each of our customers. Our facilities in Singapore and Malaysia are able to handle packing ranging from retail packs (including in customers’ brands) to bulk bags for industrial use. Our Powder Blends, Food Preparations and Dairy Products are sold to major manufacturers who demand the very best in quality. Our products: ● dairy products packed in consumer packs,
e.g. milk powder, nutritional products, infant formula and ghee
● food preparations/powder blends ● dairy ingredients. Our markets include the Maldives, the Middle East, African markets, Japan, Korea, Singapore, Malaysia and the Philippines.
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FRESH FOODS
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170523
AGRIFresh Pty Ltd
Joseph Ling Managing Director
Address: Suite 12, Forum Business Park 39 Catalano Circuit
Canning Vale Western Australia 6155 Tel: +61 8 9455 4538
Fax: +61 8 9284 8200 Email: [email protected]
Web: www.agrifresh.com.au
AGRIFresh is one of the largest family owned and operated citrus orchards in Western Australia. Our 300-hectare orchards are located in the central west region of Dandaragan, 200km north of Perth. We are the premium producer of Citrus and Mango in Western Australia. We supply Navel and Mandarin from May to October. We currently export our citrus to South East Asia and China under our flagship trademarked premium Zestie brand. AGRIFresh is a vertically integrated business with investment in a state-of-the-art packing facility equipped with a colour and blemish grading line to ensure consistency in fruit quality to meet international standards. With a 4000sqm packing facility and a massive cool room under one roof, AGRIFresh maintains the cold chain all the way to market and port. AGRIFresh has HACCP accreditation and registered exporters. Our growing, packing and marketing management team look forward to meeting and working with you.
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170601
Austral Pacific Exports Pty Ltd
Peter Atsaros Director
Address: PO Box 875 Fremantle Western Australia 6160
Tel: +61 8 9335 8866 Fax: +61 8 9336 1751
Email: [email protected] Web: www.australpacific.com.au
Austral Pacific Exports is a Western Australian company with an enviable track record in exporting the best quality Australian meats, fresh fruit, vegetables and various grocery products. Founded in the late 1970s, our award-winning company now exports to numerous countries including Hong Kong, South Korea, Japan, China, Taiwan, Thailand, Philippines, Vietnam, Singapore, Malaysia, Brunei and Mauritius. Our strength is the ability to consolidate various food items, thus offering a ‘one-stop’ buying opportunity of Australian products. We have exclusive agency agreements to certain markets for well-known Australian brands such as: We have exclusive agency agreements to certain markets for well-known Australian brands such as: • WAMMCO lamb • White Rocks Veal • Harvey Beef • Margaret River Fresh • Perth Meat Exports • Western Meat Packers Group (WMPG) beef, lamb
and veal • Amelia Park lamb and beef • V&V Walsh lamb and beef • Margaret River premium wagyu beef • Gourmania sauces • Great Southern Black Truffles Austral Pacific Exports welcomes the opportunity to develop links with companies who share the same conviction towards high-quality products and efficient, reliable service. We are confident that relationships formed with our company can only be long and mutually beneficial.
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170519
Australian Global Exports
David Higham Business Development Manager Address: Ground Floor – Suite 14
Gallery Suites 185 High Street, Fremantle Western Australia 6160
Tel: +61 8 6219 5565 Email: [email protected]
Web: agexports.com.au
For over two decades, Australian Global Exports has been providing the finest in fresh fruits and vegetables to clients throughout the world. We are a family-owned and run business, with a vast network of growers and suppliers here in Western Australia, and throughout the rest of the country.
We supply a vast range of produce from carrots, onions, potatoes, through to stone fruit, strawberries and citrus. We are experts in all facets of export logistics with the right knowledge to ensure that the best quality possible arrives to our partners.
We understand the importance of quality, innovation and food safety as integral pillars of our customers’ success. With our strong network of growers, processors and in-market distributors sharing the same commitment to service excellence, Australian Global Exports is the reliable choice.
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Avocado Export Company Pty Ltd
Jennie Franceschi General Manager
Address: 401 Ralston Road Manjimup, Western Australia 6258
Tel: +61 8 9771 1632 Mob: + 61 417 988 246
Email: [email protected] Web: www.avozexports.com
The Avocado Export Company — trading as AVOZ Exports — is an Australian- company owned by a group of avocado growers, packers and marketers across Australia. The company represents more than 50% of Australian avocado production with the main focus on exporting fresh avocados to international markets. AEC members are spread across several major avocado growing regions in Australia. Although our peak supply occurs from May to September, this geographical spread allows us to provide produce to our customers 52 weeks a year. Our company was founded with the mission to be the leader in fresh avocado export from Australia. Year-round programmed supply, supported by technology-driven producers and modern packing facilities, ensures that our customers receive only the best and freshest avocados available. The Avocado Export Company are actively pursuing new export markets that will accommodate our growing volumes available for export. Why AEC? ● Largest supply base of avocados in Australia ● Supply of fresh quality avocados ● Years of management experience in exporting
fresh fruit ● Programmed supply ● Full count range of avocados ● Honesty and integrity
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Bendotti Exporters Pty Ltd
Stephen Bendotti Director
Address: Lot 689 Franklin Street Manjimup Western Australia 6258
Tel: +61 8 9771 8964 Mob: +61 427 569 903
Fax: +61 8 9771 2953 Email: [email protected]
Web: www.bendotti.com.au
In 1930 the first Bendotti families arrived in Pemberton from Italy. They started growing potatoes on a few hectares of land which needed to be cleared. Today, with over 300 years of collective experience, we produce up to 14 000 tonnes annually, manufacturing a wide range of products under the WA Chip brand. Bendotti Exporters policy of continuous sampling of raw and processed products ensures only the highest standards of quality control are maintained. HALAL certification has been achieved and our unique cooking system enables us to claim our French fries are ‘96% fat free and cholesterol free’. With the introduction of advanced technology, new value added products are now able to be produced, including the new range of cooked chilled pasteurised potatoes. With continued investment and commitment to the industry, our new state-of-the-art equipment is being used to ensure that we produce a premium product. Our current three-year capital investment program will enable Bendotti Exporters to continue to streamline manufacturing, storage and distribution and provide our customers with the product you want when you want it. Bendotti Exporters manufacture a wide range of products under the Bendotti brand and all Bendotti products are appropriately approved for export. We currently export potato seed and raw potato products to Thailand and Malaysia as well as to Australia's eastern states marketplace. We are also investigating entry to the Japanese market.
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170518
Capogreco Farms
Dane Capogreco Sales and Marketing Director
Address: 142 McClure Road Hamel Western Australia 6215
Tel: +61 8 9733 2878 Fax: +61 8 9733 2879
Email: [email protected] Web: www.capogreco.com
Capogreco Farms is an entirely family-owned and operated business dating back to 1988. Located only 1 hour south of Perth in Western Australia. Proud of supplying the freshest quality to all our customers direct from harvest. Specialising in the following high quality crops:
• Rockmelon • Honeydew Melon • Watermelon • Pumpkin • Broccoli • Cauliflower
• Strawberries
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Castro Farms
Joe & Sonia Castro Owners
Address: 6265 Forrest Hwy Myalup Western Australia 6220
Tel: +61 8 9720 1228 Mob: +61 427 731 669
Email: [email protected] Web: www.castrofarms.com.au
The Castro family grows farm fresh vegetables — carrots, potatoes and onions — from seed to table in the south-west of Western Australia. Castro Farms started in Myalup in 1991 and has since both expanded the home property and acquired more property in Binningup, bringing the total to 180 hectares. This expansion allows for more crop rotation to enhance the fertility of our soil. We oversee the whole process from seed to final packaging and supply, making sure every aspect of production adheres to the highest standards of quality and freshness. We grow 2500 tonnes of potatoes annually, with the harvest starting in July and finishing around the end of the year. We also are able to export potatoes or onions should the demand arise. Carrots continue to be our main product. We currently supply carrots to Middle Eastern markets to our customers’ specifications in 1kg prepacks and 10kg and 20kg cartons. We harvest, wash, polish, hydro cool and size our carrots in a very short period before the carrots are put into cold storage to preserve the utmost freshness and increase shelf life. International companies interested in importing from Western Australia are welcome to contact us.
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Center West Exports
Peter Wauchope General Manager
Address: Lot 55 Croot Place Woodridge Western Australia 6041
Tel: +61 8 9577 2066 Mob: +61 400 717 600 Fax: +61 8 9577 2660
Email: [email protected] Web: www.centerwest.com.au
Center West Exports is renowned worldwide for its continuous 12-month supply of premium quality carrots to a range of international markets. Under the guidance of current directors Frank and Sheena Tedesco, we have developed into a specialised carrot growing, packing and exporting operation with 400 hectares of land under irrigation about 100km north of Perth in Western Australia. We were the first Western Australian company to achieve a fully vertically integrated growing and packing operation able to pack product in 45 minutes from ‘crop to carton’. The greatest benefit of this achievement is the ability to service distant markets with complete confidence, giving our customers arrivals with unparalleled freshness and shelf-life. Here at Center West, we take quality very seriously, and by exporting carrots grown only at our Sun City Farm, we can better control finished product specifications. With sometimes extended transit times to international destinations, we have invested heavily in the latest packing and cooling methods to ensure that cold chain integrity is maintained through all points of the export journey. At present we export fresh carrots to Abu Dhabi, Bahrain, Dubai, Hong Kong, Indonesia, Japan, Kuwait, Malaysia, Qatar, Reunion Island, Saudi Arabia, Singapore, Taiwan, Thailand and the Maldives. To ensure there are no problems with clearance on arrival in the many markets, we maintain a dedicated full-time documentation department that is well versed in each individual customer’s documentation requirements.
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171122
Fine Food WA
Joel Pember Director
Address: 2/25 Zeta Crescent O’Connor Western Australia 6163
Tel: +61 8 9361 3876 Email: [email protected]
Web: www.finefoodwa.net.au
Fine Food WA is a producer of high quality food products for the retail and food service markets, using predominantly local Western Australian ingredients. We manufacture a wide range of sauces to suit many varied applications. Our sauces are gluten free.
We use only the finest WA ingredients in our sauces, dressings and mayonnaise: WA free-range eggs WA GM-free canola oil WA-made vinegars No added preservatives No artificial colourings No additives No added sugar in nearly all
products.
Fine Food WA also specialise in producing 'Private Label' lines, contract manufacturing and new product development. We are a HACCP-certified business. Please contact us for our full range of products including mayonnaises, dressings and sauces, condiments and custom-produced lines to suit your needs.
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Fresh Food Industries
Geoff Nicholson Managing Director
Address: 17–23 Knock Place
Jandakot, Western Australia 6164
Tel: +61 8 9417 4088
Fax: +61 8 9417 3063
Emails: [email protected]
Website: www.ffiholdings.com.au
Fresh Food Industries Pty Ltd is a wholly owned subsidiary of FFI Holdings Ltd, an Australian-owned company listed on the Australian Stock Exchange (ASX). Fresh Food Industries commenced operations in 1979 and since that time the company has expanded steadily to become Australia's leading specialised food manufacturing operation, providing ingredients, products and services to the following industries:
• Bakers and pastrycooks – bakers jams & fruit fillings • Icecream/dessert inclusions – fudge, honeycomb,
peppermint & butterscotch candy & many more flavours • Confectionery – panned chocolate & yoghurt coated
confectionery products – almonds, nougat, peanuts and sultanas.
• Chocolate product – milk, dark, white, carob and yoghurt products are available in a variety of forms
• Food service – bulk product supply • Supermarkets – home cooking needs, popcorn, cake
decorations and toppings.
The company services all states of Australia and a number of South-East Asian markets with both fresh and extended shelf-life products, from its purpose-built Australian factories. A range of packaging is available including gusset-top flat bottom bags, retail cartons, jars and pails. We believe in the positive and prosperous future of the Australian food processing industry: clean, green, quality products, all Australian made. At Fresh Food Industries we extremely proud of our reputation and values – reliability, efficiency, integrity. For any additional information please visit our website: www.ffiholdings.com.au.
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Genuinely Southern Forests Western Australia
John Kilrain
Produce Coordinator Southern Forests Food Council Inc.
Address: 6a Brockman Street Manjimup Western Australia 6258
Tel: +61 8 9772 418 Email: [email protected]
Web: www.southernforestsfood.com
The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premium food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region and culinary tourism destination. The Southern Forests Food Council acts as a single point of contact for over 200 growers producing over 50 different types of fruits and vegetables, beef, sheep, dairy, wine and gourmet products, including truffle. This array of produced is unified under one regional brand, Genuinely Southern Forests Western Australia. Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you’ll be left in no doubt that our array of fresh local produce simply tastes better. For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]
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170519
Great Southern Truffles
Adam Wilson Managing Director
Address: Unit 4/139 Buxton Street Mount Hawthorn Western Australia 6016
Tel: +61 8 6500 4200 Email: [email protected]
Web: www.greatsoutherntruffles.com.au
‘Supplying Australian grown fresh Truffle and manufacturing ‘Gourmet Everyday’ truffle products from the finest Western Australian produce in the most convenient way.’
Australia is renowned for quality food products. With its vast landmass and varied climates, it is an incredible source of quality food — from fresh truffles to sumptuous Wagyu or from native herbs and spices to the freshest Western Australian seafoods and Truffles.
Great Southern Truffles Great Southern Truffles has been sourcing premium locally grown truffles since the first truffles were harvested in Australia. Strong relationships established with growers in the Great Southern regions of Australia now guarantee supply of the finest grade Australian black Tuber melanosporum vitt. truffle.
● Exporting Australian black winter truffles worldwide (June to August)
● Producing the finest quality truffle products Australia can offer including Truffle-infused Extra Virgin Olive Oil, Truffle Honey, Black Truffle Mustard, the very best Fresh Truffle butter, Black Truffle sauce, Truffle Aioli Mayonnaise and our famously rich Mushroom and Eggplant Truffle Salsa, plus truffle-infused salt and ready-to-eat truffle infused ravioli.
● Offering manufacturing capabilities using truffle products under private label.
Great Southern Truffles are proud to promote the Australian truffle industry to our many friends and customers worldwide.
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150514
Ivankovich Farms
Anthony Ivankovich Address: RMB 3571 Old Coast Road
Myalup Western Australia 6220 Tel: +61 8 9720 1389 Fax: +61 8 9720 1289
Email: [email protected] Web: www.ivankovichfarms.com.au
Ivankovich Farms is a family owned and operated business. The farms — located on the pristine coast of the south-west of Western Australia — have been producing carrots and onions for four generations. We specialise in growing onions which are all sold to the domestic market and carrots, of which 95% are exported. Ivankovich Farms are currently exporting carrots to the Middle East and South-East Asia. Ivankovich Farms pack into 10kg, 15kg and 20kg cartons, 1kg pre-paks and 5–20kg juice bags. Supply is year-round. Ivankovich farms has just completed a major upgrade of their washing and packing facility in Myalup, creating more sizes to get a more uniform product. A 15-tonne per hour ‘in-line’ hydro-cooler, along with new container loading facilities, ensures that harvest to loading times can be shortened, with all produce loaded directly out of specially built cool rooms. Air locks seal the containers in and so no temperature is lost and the product remains between 1.5 degrees Celsius and 2 degrees Celsius while handling and loading. This stability is crucial to supplying the best product and shelf life possible. Each year in November, Onions Australia offers a special award to recognise people who have made outstanding contributions to the Australian Onion Industry. Recently, the Reg Miller Award went to Western Australian grower, Peter Ivankovich of Myalup.
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JMark Pty Ltd
Jocelyn McPhee Director
Address: 54 Prestige Parade Wangara Western Australia 6065
Tel: +61 8 9303 0600 Mob: +61 418 958 476
Email: [email protected] Web: www.lovemysalad.com/en/salad-lover/jmark-pty-ltd
Founded in 1991, JMark prides itself on being the first fresh cut salad processor in Western Australia.Trading under the name of Gourmet Selections, from a purpose-built high care facility in Wangara. We are a family business with the owners working hands-on. Our products include a variety of salad bowls and salad bags, both large & small, together with a wide range of salad and vegetable mixes available by the kilo, which are ideal for food service. An integral part of the business is our extensive working relationships with Western Australian growers, enabling us to supply the freshest local produce of the highest quality. Our growers are located from Manjimup in the south to Gingin in the north, enabling us to capitalise on weather conditions, which play an important role in quality and supply. JMark accreditation includes HACCP, SQF & WQA. Food safety is of the greatest importance, our focus is to provide a safe, fresh product of the highest quality using local produce. Our customers include supermarkets (ready to eat salads) and foodservice - salad mixes prepared to individual customers specifications, washed and prepped products packed by the kilo, for example spinach, rocket, iceberg, mesclun, cos, kale, radicchio, herbs and processed vegetables.
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Kirup Valley Farms and Nursery
John Lausevic General Manager Fruits and Vegetables
Address: PO Box 682 Donnybrook Western Australia 6239
Tel: +61 488 683 142 Email: [email protected]
Web: www.kvfarms.com.au
Established as a spray-free and pesticide-free farming enterprise Kirup Valley Farms has grown into a multi-faceted operation spanning over 125 acres on multiple property locations. Currently in operation are 5 property locations. 110 acres of Southwest WA prime agricultural land are available in Certified Organic Production. The other acreage is divided into various other agricultural pursuits. One farm of 5 acres is under olive oil producing trees, which are farmed spray free.
We are specifically focused to grow certified organic vegetables on a contract basis. Currently, we have a chili contract providing certified organic chilies (Jalapeno, Habanero, Birdseye and Scorpion). We are looking for clients wishing to have a large volume of specific vegetables grown.
Currently, we supply the Perth Wholesale Markets and supply organically to Conventional Market Floors. Expansion into the export market is a growth ability we are searching for. We have a specialty area of vegetables and also have greenhouse capacity to extend our growing season. Currently, we grow Truss Tomato, Cherry Truss and Capsicum.
Our favourite summer crops are Chilies, Tomato Family (consisting of Roma, Round, Cherry, Grape, Mixed Medley, Mini Roma) Capsicum Coloured, Eggplants, (Asian and Italian). Kabocha Squash, Pumpkins, Watermelon and various melons. Zucchini and Button Squash, Yellow Zucchini, Sweet corn and Baby Corn. Other crops are grown in a rotational format depending on planning needs. We grow lines of Allium family like Garlic, Leeks, Baby Leeks, Red Onion, French Style Shallot, Spring Onions, Flat White, Flat Red Salad Onions, and Torpedo Onion.
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Margaret River Pickled Walnut Co.
Bettina & Andrew Pretsel Directors
Address: PO Box 2008 Margaret River Western Australia 6285
Tel: +61 448 850 129 Email: [email protected]
Web: www.pickledwalnuts.com.au
Margaret River Pickled Walnut Company produces pickled walnuts in four styles of spiced vinegars for both retail and service. Pickled walnuts are an artisan food made from green or immature walnuts using a traditional process.
The Malt and Apple Cider styles are based on English recipes, while the pickled walnuts in White Wine vinegar are made to a French recipe. The popular Chilli style was developed to capture the fresh essence of the Margaret River region. All the ingredients are sourced locally with the green walnuts being picked from Manjimup, Western Australia. They are packaged in 325g glass jars ready for retail and also in 1.2kg bulk packs used for hospitality service. The pickled walnut business was established in 2010, and products are currently sold through specialist gourmet
food stores, and supplied to restaurants, caterers and cafes in the Margaret River region, Perth, and Melbourne. Although traditionally served with cheeses and meats, pickled walnuts present well for high-end cuisine, can be served as a condiment with both western and Asian style dishes and can also be enjoyed on gourmet and antipasto platters, as a bar-snack, in sandwiches, on salads, with seafood and as a key ingredient in many meals. Should you be interested in discussing importing opportunities, please feel welcome to make contact.
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170511
Manjimup Truffles
Al Blakers Director
Address: RMB 327 Seven Day Road Manjimup Western Australia
Tel: +61 8 409 016 040 Fax: +61 8 9771 1145
Emails: [email protected] [email protected]
Web: www.manjimuptruffles.com.au
Known as ‘black gold’, the unglamorous-looking black truffle grows only in a few places on Earth — and Manjimup, Western Australia, is one of them. Manjimup Truffles is part of the Blakers family business of Five Acre Nursery, which began growing French Black Truffles (Tuber melanosporum) in 1994. Today, Manjimup Truffles exports black truffles (the third most expensive food on the planet behind saffron and caviar) to many countries, supplying top restaurants in Japan, Hong Kong and the US, among others. With a harvest period from June to early September, the company’s vision is to be a major supplier of fresh black truffle to the world market out of season to the traditional European truffle growers. Manjimup Truffles delivers truffles on weekly shipments to anywhere in the world, using airfreight within 24 hours from dispatch. All truffles are dispatched within five days of harvest, guaranteeing that chefs are getting the freshest truffles available on the market.
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170613
MAP Exports Pty Ltd
Romeo Rebelo Managing Director
Address: 60 Prinsep Road Jandakot Western Australia 6164
Tel: +61 8 9417 4751 Mob: +61 409 292 773 Fax: +61 8 9417 4759
Email: [email protected] Web: www.mapfarmfresh.com.au
MAP Exports Pty Ltd, trading as MAP Farm Fresh is a Western Australian-based
company that is a versatile fruit and vegetable export provider. MAP Exports only purchases products from growers that have Food Safety Management Accreditation (SQF), (Fresh care) and (SAI Global). Our vision and mission To provide a consistent supply of fresh produce that is available year round for clientele who demand high quality. We at MAP Exports intend to strive to achieve excellence and continuity in our service to existing and future clients.
The team Romeo Rebelo together with a number of large scale vegetable growers (Western Australian based), international suppliers and technical operational personnel work together in unison and have formed a great working network which has been the basis of a very functional second generational family owned business.
Expansion of operations MAP Exports acquired a new property in 2015 to increase its supply, in particular of carrots, onions, potatoes and pumpkins.
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170518
Newton Orchards of Manjimup
Paul Good Business Manager
Address: Lot 1 Franklin Street Manjimup Western Australia 6258
Tel: +61 8 9777 2004 Mob: +61 427 250 678 Fax: +61 8 9771 2739
Email: [email protected] Web: www.valleyvieworganics.com.au
Newton Orchards is a family-run horticultural farm based in Manjimup, Western Australia — home of the crunchy apple. Newton Orchards has been operating for more than 80 years, producing delicious apples and pears that are ideal for a super-healthy on-the-go snack at any time. The greatest strength of our business is fruit quality — premium blemish-free fruit with excellent flavour, colour and storage life. We specialise in apple and pear production, producing about 7000 tonnes of apples and 600 tonnes of pears annual (organic production of 500 tonnes of apples, including Pink Lady, Granny Smith, Royal Gala and Fuji, grown in one of the cleanest environments on the planet). Our packing facilities are some of the most advanced in the world. All of our fruit is electronically graded for colour, size, weight and defects. This ensures an unparalled level of product consistency. We have the highest quality assurance credentials, supplying Australia’s two biggest supermarket chains and our export customers (including the largest export quantity of Australian apples to the UK market) with fruit that arrives in perfect condition. Available products include sized and graded 360kg bulk bins and palletised lines including 1kg and 2kg pre-pack bags, 1kg pre-pack flow-wrap punnets and 12kg two-layer lidded cardboard cartons.
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Oak Valley Truffles
Fabio Deitos Farm and Truffle Manager
Address: Cnr Sevenday and Appadene Rd Manjimup Western Australia 6258
Mob: +61 427 389 305 Email: [email protected]
Web: www.oakvalleytruffles.com.au
Manjimup, in the south of Western Australia, has become the centre of the Australian Truffle Industry. More than 85% of Australian winter truffles are produced in this small horticultural region. The Oak Valley farm is the largest planting in this area and indeed in Australia. Oak Valley was planted in 2006/7 when some 75 hectares or about 38,000 oak and hazel trees inoculated with the melanosporum fungus were planted. About $10 million has been invested in the property. Oak Valley melanosporum truffles are produced in the months of June, July and August. This allows chefs worldwide to have a bi annual fresh truffle supply due to the European winter season, followed by the Australian winter season. There are a number of categories for truffles to be graded. Extra Class are perfect round truffles over 35 grams weight with the best aroma. First Class truffles are above 30 grams in weight and have no more than one cut face, Large Cut truffles are greater than 30 grams and may have multiple cuts. First Class Small truffles are perfect truffles below 30 but above 15 grams in weight. The lowest truffle categories are rounded out with the Small truffle below 15 grams or pieces and Trim below 10 grams. All grades are thoroughly washed and free of any soil and other variables. Oak Valley prepares and packs the truffles and delivers to the Perth International airport. The purchaser is responsible for freight costs from Perth airport and any duty and customs fees payable at the point of destination.
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Odeum Farms Export
Nick Paterniti
Export Manager Address: 34 Catalano Road
Canning Vale Western Australia 6155 Tel: +61 8 9256 8100
Mob: +61 419 914 617 Email: [email protected]
Web: www.odeum.com.aa
Odeum Farms is a primary producer of a broad range of premium fresh Australian produce lines. Odeum offers consistently superior quality produce while reducing unnecessary components in the supply chain in order to deliver the most competitive pricing.
Central to our success is our ability to respond quickly and efficiently to changes within the fruit and vegetable industry. Odeum Farms coordinates plantings, production, harvesting, packing and delivering throughout Australia and the world. Cooperative programming of supply volumes to meet retailer forecasts of consumer demand ensures that consistency of supply is maintained throughout the growing season. Moreover, Odeum value-adds through its extensive prepacking operation providing retailers with prepacked options from our farm production, including private labelling. The spread of our farms throughout Western Australia (Perth Metropolitan Region, Geraldton, Carnarvon, Kununurra and Broome) allows us to take advantage of diverse climatic zones and grow many of our lines for 12 months of the year. Odeum has the capability to program crops based on the demand of the international export market, and has been doing so successfully for many years. This program allows customers to minimise their pricing and supply risks, with peace of mind in knowing that their crops are being grown in some of the world’s most pristine growing landscapes, under best practice safety and quality management. Odeum has invested into developing quality-assured direct export sales. We have the capability to supply produce by both sea and air, and can even consolidate mixed sea and air shipments for a range of up to 500 different produce lines.
Odeum Farms Export can supply to international importer/distributors, as well as directly into retail stores, translating our domestic knowledge of both channels in order to meet the requirements of export customers, no matter the size of the business or the order.
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Odeum Farms hosted a delegation of international retailers, importers and wholesalers from nine export markets across Asia-Pacific and the Middle East in 2017.
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171122
Olympic Fine Foods
Steve Jessop Co-owner
Address: 7 Cressall Road Balcatta Western Australia 6163
Tel: +61 8 9240 1475 Email: [email protected]
Web: www.olympicfinefoods.com.au
Olympic Fine Foods started life in a small factory in suburban Perth back in 1979. Over the years our product range has grown. And so has our business. We now make and sell over 500 products under the Olympic & Stirling brands. And we proudly export our local WA products to the rest of the world, including China, The Philippines and throughout South-East Asia.
Owners Frank Romano and Steve Jessop bring a wealth of food business acumen to Olympic Fine Foods. Their product range includes an extensive range of bulk food lines perfect for retailers, cafes, restaurants and foodservice distributors. The Balcatta manufacturing facility is equipped to respond to the needs of wholesalers and distributors, as well as domestic and export customers. Olympic Fine Foods meets stringent HACCP regulations as well as specific audit requirements for individual customers The modern packing machines can handle a wide range of pack sizes, from 100g right up to 25kg, delivering the right product in the right format to best suit individual requirements. We use only the finest ingredients and the clean, green, sustainable and local philosophy carries right through our product range. Olympic Fine Foods wholesome mueslis, scrumptious snack foods, quality nuts and dried fruits, as well as a range of soft, juicy lollies and confectionery.
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Patane Produce
Michael & Pennie Patane Owners
Address: RM 27 Peat Road Myalup Western Australia 6620
Tel: +61 8 9720 2235 Fax: +61 8 9720 2235
Email: [email protected] Web: www.pataneproduce.com
Patane Produce is a producer of quality fresh vegetables, based in Myalup, Western Australia.
Located in the heart of Western Australia's prime vegetable growing region, Patane Produce is a leading supplier of carrots, potatoes, onions and broccoli to major international, national and local markets. Solely owned and operated by a third-generation farming family, Patane Produce has created a reputation for reliability and excellence in fresh vegetable produce through export chains around the world. Our property consists of a total growing area of 440 hectares, including a grading, cleaning, cooling, packing and storage facility, supported by hands-on quality controllers. In Asia, Patane Produce has export supply chains established with Singapore, Malaysia, Hong Kong, Thailand, Taiwan, and Japan. Currently Patane only supplies carrots to overseas markets, however both onions and broccoli can also be created for exporting.
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170523
Pemberton Limes
George Milankov Director
Address: 283 Old Vasse Road Pemberton Western Australia 6260
Tel: +61 8 9244 5011 Fax: +61 8 9244 3255
Email: [email protected] Web: www.pembertonlimes.com.au
Tahitian limes — one of the tastiest and juiciest varieties — is the most popular of all limes. The small to medium fruit is dark lime green with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. Demand for Tahitian limes has built up tremendously over the past few years, probably because they are so popular in Asian cooking. They are extremely versatile and an excellent source of vitamin C. Leading bars and restaurants use limes extensively to make the latest cocktails while lime juice is being infused into a variety of mineral waters, cordials and even beer. Pemberton Limes is one of the largest growers of Tahitian limes in the Southern Hemisphere. We offer large volumes of bio-organic Tahitian limes outside of the traditional opening season. Producing over 50 000 kg annually, we supply premium quality Tahitian limes to the wholesale international and domestic markets. Our family-owned business is situated in Western Australia’s pristine south-west, which is favoured with some of Australia’s prime agricultural soil. A combination of rich karri loan soils, high mean average rainfall and relative lack of pests, provides ideal growing conditions for Tahitian limes. Using the latest grading, storage and transport technology, we offer three major products (with flexible packing options) for domestic and export markets: ● 2–3 cm Tahitian limes ● 3–5 cm Tahitian limes ● Tahitian lime juice.
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RF and E Eatts and Son
Bevan Eatts Proprietor
Address: RMB 18 Jones Road Manjimup Western Australia 6258
Tel: +61 8 9772 1443 Fax: +61 8 9772 1266
Email: [email protected]
Ten different varieties of plums, picked and packed on the farm, with a new variety ready to harvest every 10 days from January through to early April — this ensures the Eatts family company always has fresh produce available for domestic and export markets. “All of our fruit is picked and packed on the farm,” says Bevan Eatts, who is the third generation to farm the land. “With our own cool rooms and packing facilities, we retain control of our produce right until it leaves for distribution, allowing for excellent quality control. We care about our product and want consumers to enjoy it as much as we do. “Growing good quality fruit takes a year round commitment, and we have a strong focus on keeping our produce as clean and green as possible. The surrounding natural bushland enables us to minimise pests and diseases and allows us to grow our fruit in a manner as close as possible to how nature intended.” The farm, established in 1946, is largely worked by Bevan and his father, Ron, but everyone pitches in to help at the busy time. Bevan and his family hope that you enjoy the experience of eating their genuine quality produce.
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170601
Sumich Farms
Barry Buss Export Marketing Manager
Address: Unit 2/42 Cedric Street Stirling Western Australia 6021
Telephone: +61 8 9440 7000 Fax: +61 8 9440 7070
Email: [email protected] Website: www.sumich.com
Sumich Farms are the largest single carrot growing and packing enterprise in Australia. Located some 150km north of Perth in Western Australia, Sumich Farms (North East Equity Pty Ltd) are totally dedicated to producing over 60 000 tonnes per annum (soon to be expanded) under pristine climatic growing conditions. Our crops are meticulously monitored through their growth under HAACP Safe Food Management regimes with a well-balanced fertiliser, irrigation and disease management program, right through to optimum maturity when they are machine harvested and processed ‘on-farm’ in a modern, highly mechanised packing facility. The entire post-harvest, hydro-cooling, grading and packaging is completed within one to two hours of lifting the carrots from the field. Excellent post-harvest handling manages any food safety risks and allows traceability right through to the market chain. Speedy chilling of the product as soon as possible after harvest and then careful maintenance of temperature and storage conditions ensures that the carrots are able to be shipped to distant destinations meeting consumer quality expectations every time. Refrigerated Containers are loaded from the packing shed cool rooms and transported directly to the Fremantle Container Port.
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The Pemberton Finger Lime Co.
Jill and Jacquie Baker Address: PO Box 132
Pemberton Western Australia 6260 Mob: +61 439 094 099
Email: [email protected] Web: www.pembertonfingerlimes.com.au
For foodies worldwide, one of the most exciting gastronomic discoveries in recent times has been the Australian finger lime. Finger limes are a natural wonder. They contain hundreds of tiny capsules of lime juice that explode and pop in the mouth, adding flavour and texture to a dish. They are often called ‘citrus caviar’ due to their resemblance to pink caviar. Finger limes are also visually exciting and are perfect as a garnish. In 2006 retired physiotherapists Rob and Jill Baker saw the potential in this exquisite fruit, and decided to plant the pink ‘Rain Forest Pearl’ variety on their property in Pemberton, Western Australia. The fruit thrived and, in 2011, Pemberton Finger Limes sold out their first harvest in just six glorious, zesty weeks. ‘We pick from late March to early May, so it’s a short 6‒7 week season,’ says grower and owner Jill Baker. ‘Due to the short season and increased demand, most clients now pre-order. We pick daily during the season, which ensures that the freshest fruit is delivered to clients. With chefs and the public now more aware of seasonal produce and provenance, our Pemberton finger limes have become an autumnal favourite.’ Now in their fourth season, the family business keeps on growing, with the company now deciding to venture into the export market. From 2015 Pemberton Finger Limes intends to deliver weekly to Singapore.
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The Truffle & Wine Co.
Alex Wilson Head of Sales
Address: PO Box 422 Manjimup Western Australia 6258
Tel: +61 8 9777 2474 Mob: +61 497 878 336 Fax: +61 8 9777 2820
Email: [email protected] Web: www.truffleandwine.com.au
The Truffle & Wine Co was established in 1997 when a small group of family, friends and business partners invested in a dream to harvest and share Australia’s fresh Black Truffles with the world. This dream was realised in the town of Manjimup; and became Western Australia’s first commercial truffière.
Our estate has grown to be known as the single largest producer of Black Truffles (Tuber melanosporum) in the Southern Hemisphere, producing more than half of Australia’s total production (in 2016 Over the past decade or more, we have brought together a broad network of finefood distributors allowing us to offer chefs around the world the very best Australian Black Truffles available. We are fortunate to be supplying our Black Truffles to 30+ destinations in 2017. The Black Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence combined with favourable conditions, science and farm management. The end product is favoured by the most exclusive chefs and found on menus throughout Europe, the United Kingdom, Asia, Australia and the United States.
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Ti Produce Marketing Pty Ltd
Jamie Michael Export Manager
Address: 5 Hawkins Road Wanneroo Western Australia 6065
Tel: +61 8 9404 8057 Mob: +61 412 475 758 Fax: +61 8 9313 3533
Email: [email protected] Web: www.tiproduce.com.au
Ti Produce Marketing Pty Ltd is a Western Australian grower and marketer specialising in growing, sourcing and handling the highest quality strawberries for export to the Asian, Oceanic, Middle Eastern and European markets.
Established in 2003, Ti Produce Marketing was originally formed as an export marketing company with the vision of sourcing the highest quality fresh fruits for supply to overseas markets.
Today, we are Australia's leading strawberry exporter, servicing supermarkets and wholesalers locally and around the globe. We work actively with local growers and suppliers to provide our customers with the best available berries from within Western Australia’s 250 million hectare growing area.
In 2007 we expanded our operation into farming and in 2012 we purchased our Bullsbrook strawberry farm, which is now the largest strawberry production and packing operation in Western Australia. This farm is operated to the highest standard and is compliant with the strictest import protocols and food safety standards.
Our main cold storage facility, located in the Wanneroo strawberry growing area, contains state-of-the-art pressure cooling and holding facilities plus on-site fumigation treatment and quarantine inspection services. This ensures that our berries are able to be picked, packed, prepared for export and shipped under optimum conditions and in the shortest possible time.
To ensure the quality and safety of our products, Ti Produce Marketing runs an independently audited approved supplier program and are proud to be a HACCP quality- assured company.
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Trandos Farms
Jim Trandos Managing Director
Address: 141Pederick Road Neerabup Western Australia 6031
Tel: +61 8 9405 4162 Fax: +61 8 9306 3759
Email: [email protected] Web: www.westaustraliancorngrowers.com.au
In 1939, northern Greek immigrant Dimitrios Trandos established the Trandos Farms business on land in Wanneroo just north of Perth. Today, four generations later, West Australian Corn Growers has become the largest grower of sweet corn and beans in Western Australia. In addition to being a trusted supplier to major supermarket chains and specialty stores across the nation, West Australian Corn Growers exports produce throughout the world. In 2014, the company celebrated 75 years of operations in Western Australia. The reason behind this longevity is the fact that West Australian Corn Growers consistently produces the highest quality vegetables and is able to efficiently ship that produce locally, nationally and internationally. West Australian Corn Growers operates in four Western Australian locations including Wanneroo, Gingin, Beermullah and Broome. The processing facility is located at the company’s Wanneroo premises – only 45 minutes from the Perth International Airport and an hour from the Port of Fremantle. The Gingin and Beermullah properties are located 70 minutes’ drive north of Perth and the Broome property is located 2,237 kilometres north of Perth in Western Australia’s famed Kimberley region. The business is directed by Jim, Arthur, Nicholas, Michael and Steve Trandos.
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Tree of Love Farm
Wayne Edwards Manager
Address: 753 Graphite Road Manjimup Western Australia 6258
Tel: +61 8 9772 1122 +61 488 724 241
Email: [email protected] Website: www.treeofloveresort.com.au
The undulating hill country 300km south of Perth in Western Australia is a prime fruit and vegetable growing area, with about 750mm of mainly winter rain. Edwards’ certified organic vegetable farm is located 7km east of the town of Manjimup. Our main vegetable production areas—all grown chemical-free and sold under the name of ‘Bioveg’—are under centre-pivot irrigation, each covering about 24 hectares. We rotate between the pivot areas and sow the areas we’re not using to lucerne. Our organic range of vegetables includes cauliflower, potatoes, broccoli, kale, beetroot, corn, and three types of cabbage. Tree of Love Farm Certified Demeter is our fruit farm where we grow avocados (Reed and Hass), Our other company, called Loving Gift, (certified organic) is all about food for health. We offer a variety of products like cultured vegetables and chocolates. We try to value add from our organic farm, where we process and manufacture in our commercial kitchen at the Tree of Love Resort. International companies interested in importing from Australia are welcome to contact us.
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Trodan Produce (WA) Pty Ltd
Troy Cukrov Managing Director
Address: 26 Longwood Bend Aubin Grove Western Australia 6164
Tel: +61 8 9499 3515 Fax: +61 8 9499 3517
Email: [email protected] Web: www.supafresh.com.au
Baby Leaves: mesclun, baby spinach, rocket (arugula) and baby cos Trodan Produce (WA) Pty Ltd is Western Australia’s largest supplier of baby leaves, including mesclun, baby spinach, rocket (arugula) and baby cos (romaine) to the restaurant and food service industry. We are also an enthusiastic supplier of baby leaves into Malaysia, Singapore, Hong Kong and Dubai. We deliver direct at very competitive prices. From our supply base of Western Australian family-owned farms, we bring premium baby leaves from the paddock to the plate. We have the ability to supply into export markets within 24 hours of harvest, giving your customers premium produce in premium condition at competitive rates.
Vegetables Trodan Produce also supply: potatoes, celery, broccoli, cabbage and corn.
Contact Trodan Produce managing director: [email protected] Trodan Produce client manager: [email protected]
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United Exports Pty Ltd
Evelyn Green Export Sales
Address: Unit 5 64–66 Kent Street Cannington Western Australia 6107
Tel: +61 8 9456 2580 Fax: +61 8 9455 1871
Email: [email protected]
United Exports has partnered producers of quality fruit and vegetables to meet the exacting needs of our clients worldwide for over a decade. Our business is built on innovation and service — linking produce quality, the latest packaging and varietal development with service and experience to deliver the freshest produce to retail, wholesale and food service partners globally on time, every time. United Exports is proudly based in Western Australia, blessed with its close proximity to burgeoning Asian markets. We also have offices in Southern Africa. Western Australian growers of vegetables, summer fruit, berries, citrus, grapes and exotics are renowned for the quality and freshness of their ‘clean green’ produce.
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WAFEX
Craig Musson Managing Director
Address: 4165 West Swan Road West Swan Western Australia 6055
Tel: +61 8 9278 9800 Mob: +61 419 835 151 Fax: +61 8 9250 2592
Email: [email protected] Web: www.wafex.com.au
Established in 1991, WAFEX is one of Australia's leading exporters of fresh and dried flowers and foliage. With offices and dedicated modern packing/cool-store facilities in both Melbourne and Perth, WAFEX currently exports to over 18 countries with major markets in Japan, US, Holland, Germany, Taiwan, Canada, Hong Kong, Singapore, New Zealand and Switzerland. WAFEX principals Adrian Parsons and Craig Musson both possess over 20 years of experience in fresh flower production, marketing and export trade logistics. We source fresh and dried flowers and foliage from over 350 growers throughout Australia. The spread of climatic zones within Australia's major flower production zones facilitates longer flowering seasons on key crops such as Australian natives banksia, waxflower, protea, kangaroo paw and waratah. Traditional lines include roses, carnations, chrysanthemums and lisianthus. Since implementing ISO 9002 in 1997, WAFEX remains the only Australian flower export company to have an internationally accredited Quality Assurance program and the adoption of modern quality management practices has greatly assisted our expansion and growth in export markets.
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71
GOURMET
72
A Bit on the Side
Jon Atkinson Proprietor
Address: 2927 South Coast Highway Denmark Western Australia 6333
Tel: +61 8 9840 9900 Email: [email protected]
Web: www.jjstoffee.com
Gourmet Sauces, Dressings, Chutneys, Jams, Salsas and Mayo A bit on the side boasts a huge range of highly awarded gourmet sauces, dressing, chutneys, jams, and mayos … the list is endless. All products are handmade from the finest local produce, at our factory outlet in the great southern town of Denmark. The factory is located in William Bay, a very popular tourist location in Denmark, visitor are able to view the manufacturing process, as well as taste the goodies. Having a renowned name in the restaurant industry, our range flourished in both the wholesale and retail markets, both nationally and also by export to Hong Kong, Taiwan & Singapore.
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A Buzz from the Bees
Kim Cheeseman Director
Address: 193 Maida Vale Road High Wycombe Western Australia 6057
Mob: +61 400 713 756 Email: [email protected]
Web: www.abuzzfromthebees.com.au
A Buzz from the Bees is a family-owned and run company producing and packaging natural honey-based moisturising balms by hand.
Our traditional family recipe — based on a unique combination of honey, olive oil and beeswax — provides a solution to many skin-related issues by preserving the natural properties of the skin.
Designed to alleviate troublesome skin conditions, our Healing Balm (50g), Moisturising Balm (50g), Lip Balm (4.5g) and Pocket Balm (10g) are all made from 100% Western Australian ingredients that bring nourishment and life back into your skin. All have a guaranteed shelf life of 3 years.
Honey and olive oil are ingredients that have been used for their healing properties for centuries. Honey has been used in medicine as a dressing for wounds and inflammations, internally and externally. It has also been effective in rapidly clearing infection and promoting healing. Olive Oil is abundant in antioxidants. The hydrophilic properties of these antioxidants allow the balms to form a protective barrier, trapping moisture on the skin. Beeswax creates a smooth, softening texture.
Our balms are TGA tested and approved with as a Class 1 Medical Device and contain only 100% natural ingredients — they contain no parabens, fillers, fragrance, preservatives, chemicals or petro-chemicals. These wholesome balms are typically used to alleviate skin conditions such as dry, irritated, flaky or cracked skin, and may also be used by those who suffer extremely dry skin or friction damage to exposed skin.
The basis of our moisturing balms — pure Western Australian honey (Jarrah, Redgum and Blackbutt) — is available in a 400g package.
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Alba Edible Oils
Jon Slee General Manager
Address: 2 Emplacement Crescent Hamilton Hill Western Australia 6153
Tel: +61 8 9432 7200 Fax: +61 8 9431 7266
Email: [email protected] Web: www.albaoil.com.au
Alba Edible Oils refinery is based in Western Australia. Alba is a privately owned family company with manufacturing businesses in Western Australia and Victoria. We have over 40 years of experience in the edible oil industry. We have a unique WA offering of oil and fat solutions from our fully intergraded business units which include our own Oilseed Crushing Facility “Aus Oils Kojonup”, our own Edible Oils manufacturing plant in Hamilton Hill “Alba Edible Oils” and our fresh oil delivery and used oil collection service “Oil2U”. Alba supplies throughout Australia and exports our oils internationally. We source most of our products from local Western Australian farmers and growers. All our canola is grown, crushed, refined, and deodorised in Western Australia ensuring the highest quality and freshness for our oils. Our oils have little or no trans fats, making our range a healthy choice. Our product range included a range of superior “all natural” deep frying oil and bakery oil and fat solutions. We also have some specialty products such as our “Extra Virgin Cold Pressed Canola Oil” and our “Margaret River Pure Wagyu Fat” which are both 100% Western Australian and all Natural. These products are perfect for the creative chef to use to complement and showcase with other fantastic WA produce.
Alba has a strong commitment to quality and is accredited with HACCP, AQIS and Halal certification.
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Anchor Foods
Mark Hayman National Key Account Manager
Address: Po Box 143, Fremantle Western Australia 6163
Tel: +61 8 9314 4200 Email: [email protected]
Web: www.anchorfoods.com.au
For over 150 years Anchor Foods has been a trusted name in Australian homes and business, providing pure and trusted ingredients. We have built our reputation on being a first-class supplier of food products for more than six generations. Today the Anchor symbol remains a sure sign of old fashioned values and integrity. Anchor has been certified to HACCP Food Safety accreditation certificate registration FSAU02/330 since 2001 and has been the foundation that Anchor has based its Food Safety system on. Anchor continues to strive for new levels of Food Safety and Quality and will remain a key focus for the company.
Quality compliance Anchor Foods has recently been certified to the British Retail Consortium (BRC) quality ‘A’ grade standard (certificate registration number GB08/73864). A high level of focus and commitment to Food Safety and Quality is required to obtain and maintain the BRC certification. The BRC standard is considered to be the highest level of Food Safety and Quality Standard accreditation issued globally and is considered the optimal food standard accreditation in countries such as Europe, the UK and Asia. Few companies in Australia have managed to obtain the ‘A’ grade BRC level of certification and it demonstrates Anchor’s continued commitment to Food Safety and Quality
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Ansko’s Fine Health Foods
Romesh Fernando Managing Director
Address: 19 / 133 Kewdale Road Kewdale Western Australia 6105
Mob: +61 412 099 002 Fax: +61 8 9477 5063
Email: [email protected] Web: www.anskos.com.au
Ansko’s Fine Health Foods Pty Ltd uses only premium fresh local ingredients to make a range of health food products. Handmade and full of natural goodness our ingredients are carefully selected to maintain the highest quality. Bringing only the best to your table: our range is free from artificial flavours, additives and colouring; high in fibre; low in sodium, contains no cholesterol and has a low glycemic index (GI). Pure %100 Australian Honey sweetens our products. Our range includes:
• Premium Muesli in Original Fruit & Nut; Maple & Pecan Crunch; Gluten Free and Pistachio (400 gram packs).
• Protein Muesli in Berry Delight Protein Muesli; Honey, Nut Crunch Protein Muesli; Chocolate Crunch Protein Muesli
• Gluten Free Porridge in Plum, Apple, Cinnamon Now the Ansko’s team is looking forward to continuing the task, which is to make Ansko’s a household name across Australia and across the globe.
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Aussie Natural Spring Water
Matt Elliott Export Manager
Address: 21 Triumph Avenue Wangara Western Australia 6065
Tel: +61 8 9308 9400 Email: [email protected]
Web: www.aussienatural.net.au
Aussie Natural Spring Water is 100% Western Australian owned and operated. Where does our Natural Spring Water come from? Drawn from carefully selected and protected springs in the Darling Range, just south of Perth, our natural spring water has been chosen for taste and quality. Life gets busier and busier every day and we understand the value in having fresh, clear and great tasting water available at the temperature you need, the moment you need it. We are exporting our 600ml bottles and 1.5L bottles to South Korea and China and are developing other brands to suit the needs of overseas markets. Our price is very competitive and our location on the West Coast of Australia allows for cheaper shipping costs. We water quality is of the highest standards. We have a state of the art bottling facility which llows for high quantity of Aussie Natural to be produced daily. Our location has a large warehouse to hold our water for sale to the local market as well as the export market.
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170601
Austral Pacific Exports Pty Ltd
Peter Atsaros Director
Address: PO Box 875 Fremantle Western Australia 6160
Tel: +61 8 9335 8866 Fax: +61 8 9336 1751
Email: [email protected] Web: www.australpacific.com.au
Austral Pacific Exports is a Western Australian company with an enviable track record in exporting the best quality Australian meats, fresh fruit, vegetables and various grocery products. Founded in the late 1970s, our award-winning company now exports to numerous countries including Hong Kong, South Korea, Japan, China, Taiwan, Thailand, Philippines, Vietnam, Singapore, Malaysia, Brunei and Mauritius. Our strength is the ability to consolidate various food items, thus offering a ‘one-stop’ buying opportunity of Australian products. We have exclusive agency agreements to certain markets for well-known Australian brands such as: • WAMMCO lamb • White Rocks Veal • Harvey Beef • Margaret River Fresh • Perth Meat Exports • Western Meat Packers Group (WMPG) beef, lamb
and veal • Amelia Park lamb and beef • V&V Walsh lamb and beef • Margaret River premium wagyu beef • Gourmania sauces • Great Southern Black Truffles Austral Pacific Exports welcomes the opportunity to develop links with companies who share the same conviction towards high-quality products and efficient, reliable service. We are confident that relationships formed with our company can only be long and mutually beneficial.
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Australian Natural Biotechnology
Mr Jia Wang Project Director
Address: 241 Stirling Street Perth Western Australia 6000
Mob: +61 426 868 178 Email: [email protected]
Web: www.naturalbiotech.com.au
Australian Natural Biotechnology (ANB) is a trusted name in bio-natural health, focused on beekeeping and the production of honey with unique properties. Founded more than 20 years ago after two generations of beekeeping, the business operates from 202 ha (500 acres) of virgin banksia woodland about 150km north of Perth in the Central West region of Western Australia. Professional commercial apiarists locate beehives to our different apiary sites base on unique flowering cycles. For example, jarrah honey, karri honey and redgum honey are produced from eucalyptus species about 40–90m tall and between 200 and 1000 years old. Jarrah honey, in particular, has one of the highest antioxidant levels in the world. Based on the functionalities, our Karibee Honey can be categorised as eucalyptus honey, wildflower honey and health care honey. ANB has 3000 beehives with high-quality bees, with honey production of 360–720 tonnes per year and our production line has 3000 tonnes of production capacity per year.
With a high-class scientific research team and laboratory facilities, ANB works in collaboration with leading universities to have remarkable achievements in developing honey with improved nutritional value and functional properties. Our goal is to use the most natural resources blended with latest biotechnology to provide the best quality natural product to our customers.
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Bahen & Co Chocolate
Josh Bahen Chocolate Maker
Address: PO Box 2012 Margaret River Western Australia 6285
Tel: +61 8 9757 1034 Email: [email protected]
Web: www.bahenchocolate.com
Bahen & Co makes stone ground chocolate from bean to bar — a traditional approach to chocolate making that returns to a slower pace of a previous time. Hopefully, from the faded plantation names on the jute cacao bags to the diverse origins of the restored old world machines, you get a sense of our deep curiosity about cacao. A former life as a winemaker has seeded in Josh Bahen an attention to detail and understanding that achieving simplicity in chocolate making is harder than complex — taking a simple approach to respect flavour an d connect back to the source. Restored from a vintage age and lead by a 1930s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places. We are on a continual search for fine flavoured cacao, building long-term relationships with farmers based on solid principles of mutual benefit, transparent and fair. By paying direct and cutting out the middleman, we exceed Fair Trade and pay prices that respect the farmer's efforts. The chocolate factory operates from the family farm in Margaret River, Western Australia, a region with a raw natural beauty and strong community that supports the efforts of its small producers. We ship to virtually anywhere in the world and have stockists in Singapore, Netherlands, Canada, Malaysia, US, Hong Kong, Japan and France.Our products: Cacoa nibs, chocolate bars, drinking chocolate and gift sets. Stone Ground Chocolate (75 g): 70% Madagascar, 70% Brazil, 70% House Blend, 70% Almond & Sea Salt, 70% PNG, 70% Chilli &Slat, 70% Cracked Coffee and 80% House Blend.
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Bettenay’s Margaret River Nougat
Bryce Bettenay Nougat Chef
Address: Cnr Tom Cullity Drive and Miamup Road Cowaramup Western Australia 6284
Tel: +61 8 9755 5539 Mob: +61 419 838 435
Email: [email protected] Web: www.margaretrivernougat.com.au
Bettenay’s Margaret River Nougat Co. is a family-run business that has been making handcrafted gold medal award winning nougat (and wine) for many years. Using traditional processes and selecting the finest of ingredients, including local South-West Honey and Margaret River macadamias, as well as special ingredients from select sources around Australia, ensures our nougat is of the highest standard. All nougat is handcrafted in small batches and each bar is individually cut and hand wrapped. Our range consists of 32 nougat flavour combinations (from traditional Cranberry & Pistachio, to Honey & Toasted Almond, to Sea Salted Caramel Nougat, as well as the decadent chocolate-coated range). On the premises we also make a unique and popular Nougaretto Liqueur. The Nougaretto is a cream-based nougat liqueur and comes in two flavours, Honey & Almond Nougat Liqueur and Coffee & Almond Nougat Liqueur. The factory in Margaret River is open daily and includes free nougat, nougaretto liqueur and wine tasting, plus visitors can watch nougat being made live through a viewing window.
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B-Naturals
Jack Wang Managing Director
Address: 49 Ashton Road Bullsbrook Western Australia 6084
Tel: +61 8 9296 4354 Mob: +61 415 362 888 Fax: +61 8 9296 2851
Email: [email protected] Web: www.bnaturals.com.au
The B-Naturals range of health products comes from the pristine forests and farms of south Western Australia — one of the last disease and pest free areas of the world. B-Naturals has been developed to provide a range of natural health and therapeutic products, mainly derived from the honey bee. Our honey has naturally high antibacterial activity. B Naturals’ jarrah honey, in particular, has a TA (Total Activity) rating of 20+ (the higher the TA, the more active the antimicrobial strength. Jarrah honey has become popular for its medicinal properties, low glucose levels and its antimicrobial levels – it’s a natural healing honey. Our organic cider vinegar contains more than 30 important nutrients, a dozen minerals, over half a dozen vitamins and essential acids, several enzymes, plus a large dose of pectin for a healthy heart. International companies interested in importing from Australia are also welcome to contact our regional director in Hong Kong, Tony Too, on +(852)60167090, +(852)27310693 or fax +(852)30073428.
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Cafe 26 Salad Dressing
Tony Ong Director
Address: 17 Stephenson Gardens Winthrop Western Australia 6150
Tel: +61 8 9310 5856 Fax: +61 8 9332 0365
Email: [email protected] Web: www.cafe26.com.au
Magic Mustard Pty Ltd is a company established in Perth, Western Australia, and is owned and managed by a Western Australian family. Our goal is to create, produce and market gourmet style salad dressings and sauces with the highest of quality and aimed at the upper end of the market. Our range of salad dressing includes Original, Tangy, Caesar and Oriental each with their own individual characteristics. We have recently introduced BBQ Rib and Smokey BBQ Rib sauces and marinades. Since 1998, we have produced award-winning salad dressing, using all natural ingredients, no preservatives and with a concentrated mixture; our dressings are very economical in use as they are not diluted. With Original and Tangy using a seeded mustard base and containing very little oil, our products bring a refreshing and new taste to the consumer market. Our Caesar dressing, also with seeded mustard, creates an innovative twist to a classic flavour and our newest Oriental dressing brings a smooth Asian flavour to seeded mustard with hints of sesame oil. The introduction of our BBQ Rib and Smokey BBQ Rib sauces and marinades allows our customers to bring the taste of gourmet restaurant ribs and barbecue to their homes. Our products are extensively available through our supplying to independently owned IGA supermarkets and also individual greengrocers, cafes and gourmet butchers. Through positive word of mouth from local customers, our products have also received exposure to consumers in other states, particularly South Australia and Victoria, and online where our brand is consistently growing.
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Cambinata Yabbies
Mary Nenke Managing Director
Address: PO Box 20 Kukerin Western Australia 6352
Tel: +61 8 9864 6054 Fax: +61 8 9864 6094
Email: [email protected] Web: www.cambinatayabbies.com.au
Cambinata Yabbies, a family owned company has been operating since 1991. We are located in Kukerin, Western Australia, 300 km south-east of Perth. Yabbies have been enjoyed by indigenous Australians for many centuries, but only now is the world waking up to their secret delights. These unique freshwater crustaceans are delicious and versatile, making them ideal for the creative chef who is looking for that special ‘something’ to complete the menu. Their delicate, sweet flavour and firm texture has won lavish praise from connoisseurs the world over. Cambinata supplies Australian and export markets (in Asia and Europe). We are licensed to export live yabbies.
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Cape Farm Shop
Cai and John Thew Owners
Address: PO Box 186 Yallingup Western Australia 6011
Mob: +61 4238 902 203 Email: [email protected]
Web: www.capefarmshop.com.au
Cai and John Thew from Cape Farm Shop create an array of handcrafted condiments from local seasonal produce. All in abundance and therefore affordable. Cai is always trying new things when there is an abundance of seasonal produce. Seasonal products include: • Caramelised balsamic salad dressing (375ml bottle) –
an aromatic product with a delicate fruity flavour, perfect for salad dressings and sauces, cheese and strawberries
• Balsamic vinegars, including Apple Balsamic (250ml), Shiraz Balsamic (375ml), Rasberry Balsamic (250ml) and Cherry Balsamic (250ml)
• Spicy Eggplant Kasaundi – a versatile little pickle of Indian origin (mild or hot)
• Shrubs (drinking) vinegars, cordial and cocktail mixers (375ml). Flavours include Apple and Cranberry, Shiraz and Berry, and Pear and Ginger
• Unique jams, preserves and marmalades (great with cheeses) • Verjuice mustard • Vino Cotto, including Prunes in Vino Cotto (230g jar) – prunes slowly cooked in
shiraz and sugar, a rich desert to have with ice-cream, mascarpone cheese or natural yoghurt
• Verjuice (375ml bottle) – a delicate, less acidic replacement for vinegar and lemon in cooking. Use to deglaze pans, poach fruit, splash over roasting vegetables, in cocktails, iced tea or with mineral water.
International companies wishing to import our unique products are welcome to contact us.
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170525
Chapman River Olives
Russell Lewis Managing Director
Address: PO Box 1596 Geraldton Western Australia 6531
Tel: +61 8 9920 5105 Mob: +61 408 610 109 Mob: +61 408 939 594
Email: [email protected] Web: www.chapmanriver.com.au
The Lewis family has consistently produced Extra Virgin Olive Oil in Chapman Valley, Western Australia, for the past 18 years. The first olive trees were planted in 1998 and have been cared for personally by the family ever since. Grown in rich red valley soil, our plump healthy fruit produces some of the finest olive oil available. Chapman River Olives is situated 26 km north of Geraldton in the Mid West of Western Australia (about 450 km north of Perth). The olive grove is located adjacent to the Chapman River. The olive trees have responded well to the Mediterranean climate and all varieties (mainly Queen of Spain, Kalamata, WA Mission, Frantoio, Picual, Picholine and Coratina) are laden with fruit in season. The olive oil produced is soft and delicate (due to region, soil type, quality water, plenty of sun and organic fertilisers), with a tropical bouquet, a mild peppery finish, and unique and outstanding flavours. We have won national medals for our olive oil since production began in 2005, progressing consecutively from bronze to silver to gold.
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Chestnut Brae
Linda Stanley Owner
Address: 106 McKittrick Road Carlotta Western Australia 6275
Tel: +61 409 104 120 Email: [email protected]
Website: www.chestnutbrae.com.au
Chestnut Brae a private entity, producing of a range of sweet chestnut products, commenced the development of its range of sweet chestnut products in 2015. The farm is located one hour inland from the world famous Margaret River Region South West of Perth Western Australia. The sweet chestnut farm was purchased by John and Linda Stanley in 2013. It is the largest sweet chestnut farm in Western Australia and the only sweet chestnut farm in Australia to pick, peel, pack and freeze the sweet chestnuts on the farm. The fresh south west forest air, rich soil and pristine spring water combined with animals cell grazing the farm to enrich the soil, create the sweetest chestnuts. No chemicals or artificial fertilisers or sprays are used on the farm. The nuts are handpicked and hand graded to ensure the best quality nuts. The jams, chutney, puree, mustard and flour from Chestnut Brae are each handmade exclusively from fresh produce from recipes collected from around the world. No more than 5kg of fruit is worked at any one time, obtaining products of incomparable taste. John and Linda travelled to France and Italy researching chestnut recipes and now produce Corsican Style Chestnut Jam in 195g jars, Sweetened Chestnut Puree in 195g jars and Chestnuts in Syrup in 195gm jars. Their Chestnut and Goats Milk Soap is also hand made using Western Australia olive oil and goat’s milk with their sweet chestnuts. They collaborate with Blackwood Valley Brewing Company who produce Chestnut Ale using their chestnuts. The Chestnut Ale won the Gold Medal at the International Beer Awards 2017 where 35 countries entered 2000 entries.
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Crunch Preserves
Howard Crump Sales and Marketing
Address: Unit 3 / 5 Faure Lane Dunsborough Western Australia 6281
Tel: +61 419 044 560 Email: [email protected]
Web: www.crunchpreserves.com.au
Just Natural + Delicious
Crunch preserves is a family owned company located in the Southwest Margaret River region of Western Australia. Using locally sourced and carefully selected ingredients to create a range of artisan chutneys, pickles, jams and chilli sauces.
Made in small batches the traditional way to retain maximum flavor. The range is gluten free and made from all natural ingredients, no artificial preservatives. Caramelised onion jam, tomato relish, piccalilli, jalapeno relish, beetroot and plum chutney, fig jam and hot chilli sauce are some of the stars of the range. Crunch preserves is available for the retail, restaurant and private label. Products sold in 200g jars and 250ml sauce bottle. Some items available in Food service 2kg size.
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Dandaragan Estate
Karen Wee Director
Address: 7 Koojan Avenue South Guildford Western Australia 6055
Tel: +61 401 271 288 Email: [email protected]
Web: www.dandaraganestate.com.au
Dandaragan Estate is home to one of Australia’s finest ultra-premium olive oils. Each year the harvest provides the raw materials for four master blends: Delicate, Fruity, Robust and Chef’s Choice. These blends are created by one of Australia's leading blenders to give you the choice between:
• Delicate blend: a beautifully sweet versatile oil
• Fruity blend: imparts more olive fruit characters
• Robust blend: distinctive characteristics ideal for adding flavour.
• Chef’s Choice: a restaurant blend.
The Delicate, Fruity and Robust blends are sold in stores in 375 ml and 500 ml bottles and some stores stock the 4-litre tins. The Chef’s Choice is only available to the general public in 500 ml and 4-litre tins. The 20-litre drums in all blends are only available to restaurants and caterers.
Dandaragan Estate oils come from olives grown in the Moore River region in Western Australia, where olives have been grown since 1846. The Moore River region has a Mediterranean-type climate ideal for growing premium quality olives for blending into its award-winning extra virgin olive oils.
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Eagle Vale Olives
Karen Wee Director
Address: 7 Koojan Avenue South Guildford Western Australia 6055
Tel: +61 8 9321 2888 Email: [email protected]
Web: www.eaglevaleolives.com.au
Eagle Vale Olives offer a quality range of olive products unique to Western Australia. With a strong heritage of more than 20 years in the olive business, Eagle Vale Olives is committed in delivering quality products to consumers. Our award winning olives offer a quality range of table olives and infused olive oils unique to Western Australia. • Kalamata Marinated Olives and Green
Marinated Olive in assorted flavours • 100% Cold Pressed Australian Extra Virgin Oil • Infused Australian Extra Virgin Olive Oil in
assorted flavours: Lemon, Garlic, Chilli and Basil.
• Oil in a cask - available in Extra Virgin Olive Oil and assorted flavours of Infused Olive oils.
• Almond Dukkah and Tapenade
Our user-friendly 2-litre casks keep our Extra Virgin and infused olive oils in premium condition for up to two years
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170525
Elixir Raw Honey
Glenn Pattinson Address: 82 Mt Lindesay Road, Scotsdale
Denmark Western Australia 6333 Tel: +61 439 923 134
Email: [email protected] Web: www.elixirrawhoney.com.au
Elixir Honey is a family-owned company born to provide honey as nature intended. Based in Western Australia — a pristine environment due to its vast and relatively isolated position — the bees are able to feast on pure nectar from the vast array of bush and forest blossoms, including jarrah, marri, wandoo, flooded gum, banksia, grevillea, hakea and the famed wildflowers. Western Australia is one of the few places in the world never to have used antibiotics in beekeeping, giving an additional organic advantage. Elixir harvests the honey as simply as possible so it's all natural. We offer raw honey so you get all the goodness the bees bring back to the hive. The painstaking process involves gravity filtering from one site, no blending and little or no heating — in the case of the raw honey, rather like cold-pressed olive oil. The precious liquid is gently tapped into glass jars. Raw honey contains all the live enzymes, vitamins and trace minerals plus a lower glycemic index: 38 compared with 65 for bulk processed honey. As a result Elixir raw honey can vary from liquid to set. Also available is Elixir Honey which has been gently warmed to stay liquid longer. The bees are tended organically and hives are only painted on the outside, so the insides are natural untreated timber adding to the purity of the honey. The hives are rotated and placed under blossoming native trees in specially selected sites. Seasonal tastes are on offer and, at Elixir, only small quantities are extracted at any one time. For example, the distinctively flavoured and highly sought-after jarrah honey with its high fructose and low glucose level can only be extracted every two years, since jarrah trees only flower every two years with buds appearing one year before blossom. In the winter season, most of the tall trees blossom, including the eucalypts and karri. Elixir Honey does not believe in over-working our bees so unlike many other apiarists we do not allow our hives to be used by fruit and nut growers for cross-pollination.
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Fewster’s Farm Honey
Kim Fewster Proprietor
Address: 887 Brand Highway Muchea Western Australia 6501
Mob: +61 8 427 252 829 Email: [email protected]
Web: www.ffhoney.com.au
Fewster’s Farm was first settled in 1900 after the original brothers, John and Robert, came to Western Australia in 1898 and worked in Kalgoorlie. John's wife, Sarah, and three children joined them soon after. They all moved to the Muchea farm, about 60 km north of Perth, and started a market garden. Beekeeping was introduced in 1916 when Robert, a civil engineer, left several hives he had been given on the farm before going to South Australia to oversee the construction of drains and irrigation lines. Beekeeping soon became a good source of income for four of the six Fewster sons — Vince, Nelson, Norman and my grandfather, Jim. They all worked together for many years before splitting up as they got older. Honey was collected, as it is now, from the ancient forests and bushland that are close to the farm in Muchea. Then, as transport became better, we ventured to places like Pemberton for the much-prized karri honey and to Kalgoorlie in the season when the trees flower. Fewster’s Farm Honey is still owned and operated by Kim Fewster. Our experienced beekeeping team hope to continue the tradition of gathering and selling only pure natural Western Australian honey, along with our fully accredited organic range of honey and other bee products. Organic jarrah honey is now available. This very special honey is prized for its taste and healing properties. We hope you enjoy our honey — as pure as nature has provided from our bees.
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Fini Olives
Howard Crump Sales and Marketing
Address: 237 Orange Springs Road Gingin Western Australia 6503
Tel: +61 8 9296 7044 Email: [email protected]
Web: www.finiolives.com.au
Our grove which currently has 750,000 trees, is located 130km north of Perth in the heart of Western Australia’s Moore River Olive Region. This region has the highest concentration of broad acre olive groves in West Australia. The Moore River region is to olive groves as the Margaret River region is to vineyards. Fini Olives produces three olive oil varieties. Our olive oil is processed within a couple of hours of harvesting, straight from the trees at Fini Olives state of the art grove and processing facility in the Moore River region of Western Australia, this ensures the freshest olive oil is always available to our clients Our Premium Extra Virgin Olive Oil is available for the retail, restaurant, private label and bulk oil markets. Buyers can be assured of the quality of the oil, because all the oil is analysed by an accredited Australian laboratory. Our Product is Grown, Picked, Cold Pressed, and packed all on site at Fini Olives giving us total quality control of our product. The olive oil is tested onsite during production for quality assurance and Fini Olives is a quality assured company with HACCAP and SQF accreditation. Fini Farm has access to clean chemical free water for irrigation of the plantation Western Australia is free from many olive pests and diseases resulting in minimal usage of chemicals in the plantation. Our use of the highest quality processing and harvesting equipment ensures our olive oil is of the best quality Our close proximity to Perth, our capital city allows for ease of shipping and distribution of our products, minimising costs and freight time.
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Flying Swan Nougat
Elena Pitsikas Brand Manager
Address: Unit 1 / 9 Furniss Road Madeley Western Australia 6065
Tel: 0448 887 073 Email: [email protected]
Web: www.flyingswan.com.au
The Flying Swan has been producing fine nougat in Australia for over 20 years. Founded in Perth, Western Australia, in 1996, the Flying Swan brand was named after the famous black swans found on the Swan River. The family business uses traditonal handmade Italian styles, methods and recipes that are centuries old. We source only the finest all-natural ingredients (no artifical colurs or flavours) and create our products using the highest standard food safety system. Our production team are qualified pastry and confectionery chefs with a passion for the industry and what they do which is evident in our product. Flying Swan products are shelf ready and available in ready to hang packs. With a growth in export sales of over 200% in the first two years, we now export to many countries, building lasting business relationships that have continued through the years.
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Frankland River Olive Company Ltd
Tony Castiello Export Manager
Address: 1 McDowell Street Welshpool Western Australia 6106
Phone: +61 8 9494 2044 Fax: +61 8 9494 2043
Email: [email protected] Web: www.jingilli.com.au
Established in 1999, the Frankland River Olive Company has grown to become one of Australia’s largest producers and marketers of extra virgin olive oil. We harvest, process and market premium extra virgin olive oil for Australian and international markets. We planted 110 000 olive trees in the year 2000 amid the loamy soils, cool climate and pristine environment of Frankland River. The Frankland River region was selected because of its quality soils, water availability and cool climate, which shares many similarities with the premium olive growing region of Tuscany. During 2005, we expanded our olive groves in the Moore River region, north of Perth in Western Australia.
Extra virgin olive oil processing The olive fruit is processed onsite in a HACCP-accredited processing facility, immediately after careful harvesting. A cold-pressed mechanical method extracts the juice, producing an extra virgin olive oil of excellent quality and taste.
Sales and marketing Frankland River Olive Company exports bulk extra virgin olive oil to Italy and Spain and packaged Jingilli extra virgin olive oil to China, Malaysia, Japan and Europe. Jingilli is one of Australia’s leading extra virgin olive oil brands available throughout Australia in Coles and Woolworths supermarkets and Metcash as well as independents, gourmet and food service.
Grove No. trees
Grove area (ha) Location Tree varieties
Frankland 110 000 420 Frankland River, Great Southern region
Leccino and Frantoio
Parmelia 160 000 330 Gingin, Moore River region
Barnea (70%), Leccino, Frantoio and Picual (30%)
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Fremantle Chocolate Factory
Derek Wyers Director
Address: Unit 20 / 8 Sustainable Ave Bibra Lake Western Australia 6163
Tel: +61 8 9418 1666 Fax: 61 8 9418 1777
Email: [email protected] Web: www.freochoc.com.au
Fremantle Chocolate was established in 2002 in the port city of Fremantle, Western Australia. Fremantle Chocolate supplies the aroma and taste of specialty award-winning handcrafted chocolates which are presented in beautiful gift boxes. The factory in Bibra Lake also offers an opportunity to watch from the viewing gallery, enjoying samples, as the chocolatiers create their masterpieces. Over 300 different chocolates products, including traditional favourites such as rocky-road and chocolate honeycomb, plus a range of chocolate nut medallions and chocolate coated fruit, are all created on site. In addition to the traditional chocolates, Fremantle Chocolate creates seasonal ranges of chocolates including Easter and Christmas which, like our entire range of products, contains quality and passion in every bite. We currently distribute within WA through our factory in Bibra Lake and our sister company, the Margaret River Fudge Factory. We are currently seeking distributors interstate.
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Fresh Produce AllianceJennie Franceshi
Managing Partner Address: PO Box 86
Manjimup Western Australia 6258 Tel: +61 8 9771 1632
Mob: +61 417 988 246 Email: [email protected]
Web: www.freshproducealliance.com.au
Fresh Produce Alliance is the company behind Manjimup’s pureed fruit and vegetables and a new line of baby food, healthy, tasty and nutritionally sound foods that make use of all the harvest – and reduce food waste in the process. To achieve this, we’ve purchased Western Australia’s first high pressure processing (HPP) machine, which has allowed us to create all sorts of nourishing and delicious new products. HPP uses a method of cold pasteurisation and intense pressure to kill bacteria and preserve food, without disfiguring or bruising the fruit. Born Pure is a new range of 100% natural and nourishing baby foods. Using nothing that is artificial, the range has a shorter shelf life (45 days in refrigeration) than other baby food products that may be made with preservatives and other additives. Born Pure joins Avovita, an existing range of products made with fresh, ripe and creamy Australian avocados and other 100% natural plant-based ingredients. Avovita’s dairy and allergen-free products include mousse, dairy spreads, pure avocado and smoothies. Fresh Produce Alliance saves tonnes of fruit and vegetables that were being wasted each year, because they didn’t quite ‘make the grade’. Produce that might have had a slight blemish or an imperfect shape, but was still perfectly usable. Fresh Produce Alliance set out to turn this ‘ugly’ produce into beautiful, nourishing and tasty food products.
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Gabriel Chocolate
Gabriel Myburgh
Chocolateur
Address: Cnr Caves Road and Quininup Road Yallingup Western Australia 6282
Tel: +61 8 9756 6689 Email: [email protected]
Web: www.gabrielchocolate.com.au
Fine chocolate made from freshly roasted cacao beans from around the world. Gabriel is a small, independent roaster in the Margaret River region of Western Australia.
Gabriel Myburgh, a former corporate lawyer, travelled the world sourcing beans, and worked 15 to16 hours a day, seven days a week to set up the business. Gabriel and his wife now make 20 different types from eight bean varieties sourced all over the world.
The beans are hand-sorted, roasted and chocolate made on site with single site beans. Made in 85 g blocks, Gabriel’s products include Ecuador, Madagascar, and Rio Caribe Milk Chocolate; Ghana and Java Sweet Milk Chocolate; White Chocolate, Dark Chocolate (Ecuador 58%, Ghana 65%, Peru 65%, Rio Caribe 72%, Madagascar 72%, Java 72%, Papua New Guinea 72% and Chuao 80%), Espresso Dark Chocolate and Mocha Milk Chocolate.
International companies interested in importing from Australia are welcome to contact us.
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Genuinely Southern Forests Western Australia
John Kilrain
Produce Coordinator Southern Forests Food Council Inc.
Address: 6a Brockman Street Manjimup Western Australia 6258
Tel: +61 8 9772 4180 Email: [email protected]
Web: www.southernforestsfood.com
The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premium food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region and culinary tourism destination. The Southern Forests Food Council acts as a single point of contact for over 200 growers producing over 50 different types of fruits and vegetables, beef, sheep, dairy, wine and gourmet products, including truffle. This array of produced is unified under one regional brand, Genuinely Southern Forests Western Australia. Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you’ll be left in no doubt that our array of fresh local produce simply tastes better. For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]
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Golden Boronia
Veronica Tan Marketing Manager
Address: 168 Kewdale Road Kewdale Western Australia 6105
Tel: +61 8 9353 3088 Fax: +61 8 9353 2552
Email: [email protected] Web: www.golden-boronia.com
Golden Boronia was incorporated in 1989. We are an Australian family-owned company that endeavours to produce nougat to a standard of a quality that is matched by none. Quality control throughout our state-of-the-art production system ensures one of the finest nougat in the world. Our facilities are audited to HACCP standards and have been certified by SGS International. We are proud to be known as Australia’s No. 1 Nougat. As a Western Australian owned company, we have expanded and now have international distribution, which includes South-East Asia, the Middle East, UK, US, New Zealand and Canada. Golden Boronia Nougat is made with the natural goodness of almonds and honey with no artificial colouring. The result is delightfully tasty nougat with a tantalising aroma that is locked in until the very last minute. This richly textured confectionary breaks all the traditional boundaries of taste. Golden Boronia Nougat is delicious on its own and it goes especially well with a cup of tea or coffee. Best of all, it is cholesterol free. Always recognise the golden crown for premium quality nougat. Our merchandise range includes gift boxes, retail bags of 100g, 250g, 500g, and 1kg, and granulated nougat for dessert topping. We have nine ranges of almond nougat: ● Green Tea Crunchy ● Green Tea Soft ● Peppermint Crunchy ● Peppermint Soft ● Apricot Soft
● Original Crunchy ● Original Soft ● Cappuccino Crunchy ● Cappuccino Soft
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Golden West Foods
Robert Kitto Director
Address: PO Box 2734 Geraldton Western Australia 6531
Tel: + 61 899 291 074 Email: [email protected]
Web: www.goldenwestfoods.com
Golden West Foods specialises in the production of quality lupin products — from seed to end product. The company is operated by the Kitto family, who have been farming grain in Australia for over 100 years. Today, the Kitto family is one of the biggest lupin producers in the Southern Hemisphere, operating an 8000 ha production farm in a pristine environment, 400 km north of Perth. Lupin grown on the Casuarina sand plain area has superior attributes being a GMO-free, high protein legume grain that holds many health benefits. Some of these benefits are: ● high protein, very high fibre ● lowers blood sugar levels ● improves cholesterol levels ● contains Omega 3 & 6 ● contains beta carotenoids ● gluten free ● satiates the appetite. Lupin products available include whole seeds for sprouts, kibbles for breads, bakery products and tempeh, flour for breads and gluten free products. The Kitto family grows the lupins then Golden West Foods stores & processes the lupins all on farm ensuring quality & accountability of every grain. We strive to produce high quality product to guarantee end-user satisfaction.
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Gourmania
Raj Jeyarah | Saul Owen Address: 98 Beringarra Avenue Malaga Western Australia 6090
Tel: +61 8 9248 8866 Fax: +61 8 9248 5588
Email: [email protected] [email protected]
Web: www.gourmania.com.au
Gourmania (Gourmet Chef Foods) is an established manufacturer with nearly 30 years of experience (since 1986) and is based in Perth, Western Australia. We operate two purpose-built manufacturing plants that use the latest equipment. Our senior management team has over 30 years of experience and we are fully HACCP Accredited and Halal Certified. Gourmania produces a wide variety of products that are mainly sourced from Australia and New Zealand. They include a wide variety of value-added products: ● Specialty sauces and seafood stock ● Chilled/frozen food products ● Soups, broths ● Wet dishes, omelettes, meals and meal components ● Specialised value-added products:
- Seafood (lobster, clams, mussels) - Meats - Dairy (omelettes, breakfast crepes).
Gourmania is one of Western Australia’s largest suppliers of prepared meals to the public health care network. In addition, we export products to more than 15 countries. Gourmania is the dedicated manufacturer and supplier of sauces to one of Australia and New Zealand’s largest restaurant chains. Our key clients include blue-chip clients throughout Australia and Asia. We also have strong strategic partnerships, supplying services into the healthcare, airline catering and hotel industries.
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Great Southern Truffles
Adam Wilson Managing Director
Address: Unit 4 / 139 Buxton Street Mount Hawthorn Western Australia 6016
Tel: +61 8 6500 4200 Email: [email protected]
Web: www.greatsoutherntruffles.com.au
‘Supplying Australian grown fresh Truffle and manufacturing ‘Gourmet Everyday’ truffle products from the finest Western Australian produce in the most convenient way.’
Australia is renowned for quality food products. With its vast landmass and varied climates, it is an incredible source of quality food — from fresh truffles to sumptuous Wagyu or from native herbs and spices to the freshest Western Australian seafoods and Truffles.
Great Southern Truffles Great Southern Truffles has been sourcing premium locally grown truffles since the first truffles were harvested in Australia. Strong relationships established with growers in the Great Southern regions of Australia now guarantee supply of the finest grade Australian black Tuber melanosporum vitt. truffle.
● Exporting Australian black winter truffles worldwide (June to August)
● Producing the finest quality truffle products Australia can offer including Truffle-infused Extra Virgin Olive Oil, Truffle Honey, Black Truffle Mustard, the very best Fresh Truffle butter, Black Truffle sauce, Truffle Aioli Mayonnaise and our famously rich Mushroom and Eggplant Truffle Salsa, plus truffle-infused salt and ready-to-eat truffle infused ravioli.
● Offering manufacturing capabilities using truffle products under private label.
Great Southern Truffles are proud to promote the Australian truffle industry to our many friends and customers worldwide.
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Great Temptations
Carl Quarrell Director
Address: 58 Buckingham Drive Wangara Western Australia 6065
Tel: +61 8 9409 6650 Mob: +61 421 154 303
Email: [email protected] Web: www.greattemptations.com.au
Great Temptations is a family-oriented business producing handcrafted, cakes, cookies and confectionary for supermarkets, convenience retail, airlines and hospitality across Australia and Asia. We are specialists in wrapped shelf ready product with cakes at 3 month shelf life from manufacture and cookies at 12 months. Supply is possible direct via shipping or airline (min 190 cases per AV). Operate also through several Australian consolidators.
Cookies / Biscuits Cupcakes Muffins
“Lite” range Mufnutz Kids Lunch Packs
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Green Street Kitchen
Gavin Marks Business Development Manager
Address: Unit 3 / 42 Prindivill Drive Wangara Western Australia 6163
Tel: +61 40892 7556 Email: [email protected]
Web: www.greenstkitchen.com
Green street kitchen makes kimchi + krauts from locally grown West Australian product, processed by hand and cultured the wild way.
Green street kitchen’s kimchi + krauts are a really potent way of helping your body to operate efficiently. Not only is this stuff good for you but it tastes awesome!
Eating green street kitchen’s raw fermented kimchi + krauts is an amazing way to beautify and cleanse your body from the inside out. When vegetables have been fermented they become even more nutritious. The healthy enzymes which are present in the vegetables flourish when fermented, and create an environment that is full of probiotics, enzymes and minerals which are important for a healthy body.
Green street kitchen’s fermented foods help to populate your gut with probiotic good bacteria and enzymes which are really important for healthy digestion. They also help to eliminate toxins from your body, so eating them will allow your intestines to detox, which will aid in a healthy gut and happy life!
Green street kitchen’s fermented vegetables can be eaten as a side dish with any meal or eat it straight from the jar! We love it and we hope you do too!
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Harvey Fresh
Paul Lorimer Regional Director
Address: PO Box 223, Third Street Harvey Western Australia 6220
Tel: +61 8 9729 0600 Fax: +61 8 9729 2298
Email: [email protected] Web: www.harveyfresh.com.au
Harvey Fresh is located 140 km south of Perth in the farming town of Harvey in Western Australia. In 1986 Harvey Fresh established a fruit juice factory and today has grown into a large thriving company operating a fruit juice factory and a dairy factory. Harvey Fresh produces a wide range of products for local and export sales: • Fruit and vegetable concentrates • Freshly squeezed/crushed juice
products • Fresh milk products • Yoghurt • Whipping cream
• 20kg frozen cream • Long life milk products including
lactose free milks • Long life carrot juice • Long life fruit juices
Harvey Fresh supply’s product to local, national and international customers. The company exports 20 ft General Purpose (GP) containers and 20 ft Reefer (refrigerated/frozen) containers to destinations including Singapore, Hong Kong, Philippines, China, Malaysia, Indonesia, Bangladesh and Vietnam, and concentrated products to Singapore, Japan and Korea and Taiwan.
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171107
Kakadu Plum Co.
Tahlia Mandie Founder
Address: PO Box 8104 East Brighton Victoria 3187
Tel: + 61 412 580 990 Email: [email protected]
Web: www.kakaduplumco.com
Kakadu Plum Co. is a supplier of Australian native superfoods, including Kakadu Plum Powder, lemon myrtle, wattleseed, bush tea and more. The powder, made from Kakadu plum or ‘gubinge’, is wildcrafted from an Indigenous community in the Kimberley region in the north of Western Australia.
The Kakadu plum has been recorded to contain the highest level of natural Vitamin C content globally – more than 100 times that of oranges.
It has five times higher anti-oxidant capability than the blueberry, which is renowned worldwide as the 'health promoting ‘fruit'. Because of this rich vitamin C content, it also displays superior antioxidant properties which is believed to hold a number of benefits for human health.
Products include:
• Kakadu Plum Powder – rich in vitamin C and antioxidants • Lemon Myrtle with Kakadu Plum – a source of vitamin C, healing properties
and antibacterial properties • Wattleseed – a good source of protein and low GI • Jilungin Tea – a little like green tea with high levels of antioxidants.
All products are sold in retail 50g bags or bulk quantities.
Kakadu Plum Co. products provide an opportunity for indigenous Australians to ‘go out on country’ and gain an income, while also increasing the sustainability of their communities.
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Latasha’s Kitchen
Latasha Menon Owner/Creative Director
Tel: +61 8 9443 1952 Mob: +61 407 442 911
Email: [email protected] Web: www.latashaskitchen.com
Owner, founder and Creative Director Latasha Menon’s passion for cooking delicious nutritious food with fresh local ingredients, premium herbs and spices is the inspiration behind the Latasha’s Kitchen story. Founded in 2013 by Ms Menon shortly after retiring from her popular restaurant and cooking school in Leederville, Perth, Western Australia which she ran for a decade. Her cooking repertoire is versatile and strongly influenced by the distinctive traditions of food from South Asia, Southeast Asia and Australasia. To support the Latasha’s Kitchen philosophy of Uncompromised Passion, traditional methods are followed resulting in guaranteed maximised shelf life. The range of concentrated pastes, condiments and relishes are extremely fresh and intense in flavour, aromatic, vibrant and complex - making it incredibly easy and versatile to use as a cooking ingredient for a variety of cuisine. All 31 flavours are handcrafted in small batches and enable you to make and share good, honest food with your family and friends, whether you’re a novice, professional cook or caterer. Endorsed by Coeliac Australia, the entire range is certified gluten free adding a further testament to the honest and pure natural clean flavours contained in each jar. A wide option of vegetarian, vegan, dairy free, nut free, and crustacean free products are available. The manufacturing kitchen in Sydney is HACCP certified and all products are personally made there by Latasha and her team. Products are packed ready for retail marketing and available in bulk 4kg sizes for food service and catering. Available at leading Independent supermarkets, grocers and butchers nationally in Australia and overseas in Singapore. We welcome enquiries from international companies wishing to make contact for our artisanal products.
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Margaret River Pickled Walnut Co.
Bettina & Andrew Pretsel Directors
Address: PO Box 2008 Margaret River Western Australia 6285
Tel: +61 448 850 129 Email: [email protected]
Web: www.pickledwalnuts.com.au
Margaret River Pickled Walnut Company produces pickled walnuts in four styles of spiced vinegars for both retail and service. Pickled walnuts are an artisan food made from green or immature walnuts using a traditional process.
The Malt and Apple Cider styles are based on English recipes, while the pickled walnuts in White Wine vinegar are made to a French recipe. The popular Chilli style was developed to capture the fresh essence of the Margaret River region. All the ingredients are sourced locally with the green walnuts being picked from Manjimup, Western Australia. They are packaged in 325g glass jars ready for retail and also in 1.2kg bulk packs used for hospitality service. The pickled walnut business was established in 2010, and
products are currently sold through specialist gourmet food stores, and supplied to restaurants, caterers and cafes in the Margaret River region, Perth, and Melbourne. Although traditionally served with cheeses and meats, pickled walnuts present well for high-end cuisine, can be served as a condiment with both western and Asian style dishes and can also be enjoyed on gourmet and antipasto platters, as a bar-snack, in sandwiches, on salads, with seafood and as a key ingredient in many meals. Should you be interested in discussing importing opportunities, please feel welcome to make contact.
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Margaret River Fudge Factory
Derek Wyers Director
Address: Unit 3, 152 Bussell Highway Margaret River Western Australia 6285
Tel: +61 8 9758 8881 Fax: +61 8 9758 8882
Email: [email protected] Web: www.fudgefactory.com.au
The Margaret River Fudge Factory was established in 1999, in Margaret River, WA’s most popular tourist wine region. The fudge manufactured at the award-winning factory allows a specially devised recipe that took years of trial and error to perfect for our Australian consumers. To ensure that every piece of fudge maintains the highest level of quality each phase of our preparation and production is done by hand using the finest of ingredients. Our range includes, but is not limited to 36 flavours of fudge, 10 chocolate products, 3 sauces and 18 flavours of hard candy. We currently distribute within WA through our retail shop/factory in Margaret River and our sister company, Fremantle Chocolate located in Bibra Lake and Fremantle. We also distribute to valued customers throughout Perth metro areas as well as some country areas. We are currently seeking distributors interstate and overseas.
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Manjimup Truffles
Al Blakers Director
Address: RMB 327 Seven Day Road Manjimup Western Australia
Tel: +61 409 016 040 Fax: +61 8 9771 1145
Emails: [email protected] [email protected]
Web: www.manjimuptruffles.com.au
Known as ‘black gold’, the unglamorous-looking black truffle grows only in a few places on Earth — and Manjimup, Western Australia, is one of them. Manjimup Truffles is part of the Blakers family business of Five Acre Nursery, which began growing French Black Truffles (Tuber melanosporum) in 1994. Today, Manjimup Truffles exports black truffles (the third most expensive food on the planet behind saffron and caviar) to many countries, supplying top restaurants in Japan, Hong Kong and the US, among others. With a harvest period from June to early September, the company’s vision is to be a major supplier of fresh black truffle to the world market out of season to the traditional European truffle growers. Manjimup Truffles delivers truffles on weekly shipments to anywhere in the world, using airfreight within 24 hours from dispatch. All truffles are dispatched within five days of harvest, guaranteeing that chefs are getting the freshest truffles available on the market.
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Max’s Black Gourmet Bush Foods
Tahn Donovan Tel: +61 417 904 529
Robert Taylor Mob: +61 410 325 382
Email: [email protected] Web: www.maxsblack.com
Max’s Black Gourmet Bush Foods is owned and operated by Tahn Donovan and Robert Taylor. Tahn is Wardandi of the Noongar Nation of the South-West of Western Australia. Robert Taylor is of the Nunda people located around Kalbarri and Hut River in the Mid West of the state. Max’s Black Gourmet Bush Foods are made with quality ingredients that capture the essence of Australian flavours. Suitable for use on eggs, meats, seafood and vegetables, try a dash of Max’s Black Sauce to add the zest of Australia to your next meal. Maxine (or ‘Max’ as she is known) handed down her traditional family recipes to daughter Than and Max’s Black Gourmet Bush Foods was born.
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Mondo Nougat
Andrea Romeo Sales Manager
Address: 640 Great Northern Hwy Herne Hill Western Australia 6105
Tel: +61 8 9296 0111 Fax: +61 8 9296 0222
Email: [email protected] Web: www.mondonougat.com.au
The Mondo story dates back to 1989 when Alfonso Romeo, one of 6 brothers, migrated from Taurianova in the south of Italy to Australia, with his wife, Antonietta (Toni) and their three sons, Andrea, Simone and Marco. Today, Alfonso and his family pride themselves in producing the world's finest nougat using Australia's finest ingredients to ensure ‘la dolce vita’ (the sweet life) goes on.
Moving to Australia presented many unique opportunities for our production of nougat. The world’s best natural honey, fresh locally grown almonds and a warm, dry climate were a nougat maker’s delight. While Mondo Crunchy Nougat and Mondo Soft Nougat share the
same special ingredients, they are distinctly different in texture Mondo Crunchy is slow-cooked for up to 7 hours in a process designed to crystallise the honey and create the ‘crunch’ that traditional nougat lovers just can’t resist. Recently, Mondo Nougat introduced the premium selection of flavours, including Macadamia & Honey, Chilli Chocolate and — our family favourite — Cranberry & Pistachio.
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Morish Nuts
Archie Moroni Managing Director
Address: 640 Great Northern Highway Herne Hill Western Australia 6056
Telephone: +61 8 9221 0214 Facsimile: +61 8 9221 0213
Email: [email protected] Website: www.morish.com.au
Morish Nuts is a family-owned Australian company that specialises in creating delectable, handmade caramelised confectionery. The present owners, Archie Moroni & Marie Mapp started Morish Nuts in a rented town house in Cottesloe, Western Australia. After 20 years and five moves, Morish Nuts now operates from a custom built kitchen in the Swan Valley in Western Australia employing a staff of staff of up to 25 persons from time to time. Morish Nuts is made by artisans from a recipe first developed by the Moors in the Byzantine era. Viewing areas are available at the Swan Valley kitchen to observe that artisans at work and taste our freshly prepared product. Premium selected nuts are mostly sourced from Australian producers. We roast and lightly caramel-coat the nuts to enhance the natural flavour of the nuts and kernels. We do not add colourant, additive or any preservative. We also offer gluten free range of products. An extensive savoury offerings including - Australian macadamias, roasted and salted, Wasabi and Abalone coated, offer unique taste sensations. Our range of products are traditional caramel coated Morish Nuts or the mouth- watering peanut brittle and peanut or macadamia crunch. The exotic hot & spicy caramel coated peanuts, cashews and macadamias dusted with chili, lime zest and select spices will add a zing to the taste buds. Morish Nuts is an ideal gift, offering a unique and memorable taste. Presented in eye-catching, elegant black and white candy-striped gift packs. Product can be sourced online at: www.morish.com.au.
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Oak Valley Truffles
Fabio Deitos Farm and Truffle Manager
Address: Cnr Sevenday and Appadene Rd Manjimup Western Australia 6258
Mob: +61 427 389 305 Email: [email protected]
Web: www.oakvalleytruffles.com.au
Manjimup, in the south of Western Australia, has become the centre of the Australian Truffle Industry. More than 85% of Australian winter truffles are produced in this small horticultural region. The Oak Valley farm is the largest planting in this area and indeed in Australia. Oak Valley was planted in 2006/7 when some 75 hectares or approximately 38,000 oak and hazel trees inoculated with the melanosporum fungus were planted. Approximately $10 million has been invested in the property. Oak Valley melanosporum truffles are produced in the months of June, July and August. This allows chefs worldwide to have a bi annual fresh truffle supply due to the European winter season, followed by the Australian winter season. There are a number of categories for truffles to be graded. Extra Class are perfect round truffles over 35 grams weight with the best aroma. First Class truffles are above 30 grams in weight and have no more than one cut face, Large Cut truffles are greater than 30 grams and may have multiple cuts. First Class Small truffles are perfect truffles below 30 but above 15 grams in weight. The lowest truffle categories are rounded out with the Small truffle below 15 grams or pieces and Trim below 10 grams. All grades are thoroughly washed and free of any soil and other variables. Oak Valley prepares and packs the truffles and delivers to the Perth International airport. The purchaser is responsible for freight costs from Perth airport and any duty and customs fees payable at the point of destination.
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OneFood Honey
Rosie Liu Address: 38 Mordaunt Circuit
Canning Vale Western Australia 6155 Tel: +61 (0) 430 112 002
Email: [email protected] Web: www.onefood.com.au
OneFood Bee Farm of Australia (OneFood Honey) is known as a producer of functional honey that based in Perth, Western Australia. Our honey is collected from Western Australian virgin forest floras. It has no GM (Genetically Modified) risks, is unprocessed and taken straight from beehives. The honey is bottled using cold filling techniques that retain the maximum active properties and natural nutrition in the honey. Besides natural raw honey products, our “Low GI Natural Honey” and “Antioxidants Rich Honey” are an ideal fit for the growing market niche of discerning customers, both local and international. OneFood Honey is a qualified Australian honey producer. We provide 250, 500 and 1000 grams packaged honey with Trade Mark Registered brands: OneFood, OneFlower and OneTale. We also provide honey packing service for genuine traders and retailers with your very own brands and labels.
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Ogilvie & Co. Fine Food Merchants
Paul & Jodi Paindelli Directors
Address: 6 Dollier Street Jandakot Western Australia 6164
Tel: +61 8 9414 7444 Email: [email protected]
Web: www.oglivieandco.com.au
Ogilvie & Co are an Australian family-owned manufacturer and wholesaler of gourmet food products. Considered by many as pioneers of handmade Australian fine foods, we have a long-standing reputation for quality and service, producing a range of unique products in distinctive packaging. Ogilvie & Co Fine Food Merchants was founded in 1987 in Perth, Western Australia. The Ogilvie & Co. concept was to bring back strong food memories from Australia’s heritage of family, season and sense of occasion. The old fashioned preserving methods of using fresh seasonal produce that was at hand provided the basis on which the products were designed, appealing to the consumer in today’s contemporary society Today, Ogilvie & Co remains a proudly Western Australian family-owned company and continues to extend on its traditional brand of preserves with ranges like Angus Ogilvie Fine Comestibles, O Wow Preserves by Ogilvie, Ogilvies Preserves, Ogilvie Traditional Range & Ogilvie Gold. The key features of the Ogilvie & Co. range are the quality raw materials used, some of which are seasonally based utilising locally sourced ingredients. The products are preservative-free and packaged in recyclable materials assisting in the environmentally friendly aspect of the Ogilvie & Co. image. The traditional preserving techniques used to manufacture the products assist in enhancing the market appeal of the Ogilvie & Co range.
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Planet Sales Pty Ltd
Michael Perkins Managing Director
Address: 58 Achievement Way Wangara Western Australia 6065
Tel: +61 8 9302 1188 Fax: +61 8 9302 1189
Email: [email protected]
Planet Sales Pty Ltd was established in 1983 and purchased by the current Managing Director, Michael Perkins, in 1987. The company is a medium sized manufacturing facility that provides contract bottling services to both Australian and International customers. The business is well respected in the Australian beverage industry for its ability to provide a quality service and quality products, its flexibility in adapting to the requirements of a diverse range of clients and its rapid response time in bringing new projects to commercialisation. The Production facilities currently have the capability to bottle hot-fill shelf stable still beverages in both PET and glass bottles together with cold filled preservatised products. The products bottled include fruit juices, Ice teas, energy drinks, vitamin waters, fruit smoothies, and functional beverages. Stock container sizes for PET bottles include 250mL, 350mL, 500mL, 600mL, 660mL, and 75mL, 1.25L, 2L and L. Stock container sizes for glass bottles include 250 mL, 350 mL, and 750 mL and we have previously filled 1L and 1.5L glass bottles. In addition, we currently run a number of proprietary bottles in both PET and glass for our customers. Planet Sales Pty Ltd is accredited to the SQF2000 Quality Standard (accredited since May 2001) and this standard includes HACCP accreditation. The business also has Kosher, Halaal and NASAA Organic accreditation. The personnel at Planet Sales have a combined total of over 150 years of commercial and technical experience in the food industry and are happy to assist you in your product or process development if required.
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Poach Pear
Adam & Marissa Bielawski Owners
Address: 1/17 Raymond Avenue
Bayswater Western Australia 6053
Tel: +61 8 9371 7000 Mob: +61 407 944 424
Email: [email protected] Web: www.poachpear.com.au
Creating an impressive range of handcrafted charcuterie and fine foods since 2012, Poach Pear is growing its reputation as a fine food producer of handmade artisan foods, enjoyed by friends, families and restaurants, no matter what the occasion. Poach Pear produces an exquisite range of pate, terrines and rillette in small batches using classic techniques, with locally grown produce and free range meats, wherever possible, to ensure premium quality and taste. The company’s philosophy is to create beautiful food to be easily shared with friends and family and to ensure ‘easy entertaining’. The Poach Pear retail range of artisan foods includes: Pate: chicken, chicken & peppercorn, chicken & thyme, duck & orange. Terrine: chicken & pistachio, chicken lemon & dill, duck & pistachio, pork & sage, pork & prune, Spanish, farmhouse. Rillette: pork, pork & walnut, duck chicken & porcini, potted pig. Condiments: beetroot relish, onion jam, tomato chutney, spiced apple chutney. The Poach Pear range is available for retail and food service.
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rok Kombucha
Trent & Amanda Carroll Owners
Address: PO Box 344 Margaret River Western Australia 6285
Tel: +61 8 9757 2468 Email: [email protected]
Web: www.rokmargaretriver.com.au
Kombucha is a tea-based probiotic drink made through a fermentation process involving a natural culture called a SCOBY (Symbiotic Colony of Bacteria and Yeast), which results in a delicious healthy beverage with a unique effervescence.
The slightly sweet, subtly tart tea (dubbed ‘booch®’) has been around for centuries but has only recently carved a name for itself on local fridge shelves. rok Kombucha is the result of a husband and wife’s shared passion for delicious, healthy beverages.
rok (raw, organic kombucha) is handmade and batched brewed locally in the famous Margaret River region of Western Australia.
Working together with local and international organic suppliers, Trent and Amanda Carroll have sourced the finest ingredients. In every bottle of rok (five flavours – classic booch®, berry beats, ginger pop, passionfruit rap and lemon licks), you’ll find a masterfully balanced flavour profile, a certified organic line-up of white and green tea, organic raw sugar, raw cold-pressed juices and pure Margaret River water. True kombucha is raw and alive, meaning that it must be held at less than 4 degrees Celsius to halt the fermentation process. Spot a Kombucha out of refrigeration and it’s
either pasteurised, filtered or potentially illegally alcoholic – and definitely not rok Kombucha! rok Margaret River currently exports to Singapore and plans to expand to Hong Kong and China in the near future.
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Sally’s Lane
Alana and Paul Starkie Owners
Address: PO Box 523 Manjimup Western Australia 6258
Tel: +61 406 494 927 Email: [email protected]
Sally's Lane is a premium producer of non-alcoholic sparkling grape juices in the Southern Forests region of Western Australia.
We aim to provide a high-end alternative to alcoholic beverages for the non-drinking population. Our range of natural, fresh handmade juices includes the varietals Sauvignon blanc, Shiraz, Muscat and Taminga — all available in both 330 mL and 750 mL glass bottles.
Our juices are carefully managed at every stage, from pre-dawn picking to crushing, controlled carbonation to hand-bottling and we take pride in crafting our product from grape to glass.
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Santaleuca Sandalwood Products
Stephen and Michelle Fry Proprietors
Address: PO Box 278 Narembeen Western Australia 6369
Tel: +61 428 647 419 (Stephen) +61 428 647 409 (Michelle)
Email: [email protected] Web: www.santaleucasandalwood.com.au
Goodwood Oil Pty Ltd — trading as Santaleuca Forestry — is a privately owned and operated sandalwood plantation in the eastern wheatbelt of Western Australia. The plantation commenced in 2004 on our 130-hectare property in the heart of the sandalwood belt. With the development of Santaleuca Sandalwood Products in 2012, we produced our first products — edible Santaleuca Sandalwood Nuts in 125 g zip-locked stand-up bags, ready for the shop shelves. Sandalwood trees produce nuts after about 4 years. With 10 000 hectares of plantations now in existence, the potential to create a new industry with this Western Australian icon tree is enormous. Sandalwood nuts are Australia’s second native nut, next to macadamias. The nut is nutritionally similar to most nuts, with 17% protein, 17% fibre and 38% Omega-9 oils. It has a unique flavour and texture. The nuts can be eaten raw, but are packaged after being lightly roasted, to adhere to health and safety standards. Sandalwood nuts are an excellent cooking nut, with a diverse range of uses. Our website has a recipe section, where you can explore the wonderful potential of using Sandalwood Nuts in your food.
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Sticky Fingers Gourmet Foods
Lyn Bentley Managing Director
Address: PO Box 137 Parkwood Western Australia 6147
Tel: +61 8 9314 3663 Email: [email protected]
Web: www.stickyfingers.com.au
Sticky Fingers is a well-established and respected Western Australian owned and operated company, developing and manufacturing high quality handmade condiments exclusively for the Food Service Industry.
Through supplying our growing local and international community of discerning, food-savvy customers with innovative and unique products, we provide the means by which they set themselves apart from the fierce competition of today’s marketplace.
Being located on the West Coast of Australia gives the distinct advantage of easy accessibility for our Asian and Middle Eastern neighbours, and our business strategy is to further expand this Customer base.
We set and achieve high standards through: • following proven recipes and using hands-on methods of production • using only the highest quality ingredients available, and • adhering to the principles of our HALAL and HACCP accreditations. This enables us to consistently produce the finest products, rich in the flavours of fresh fruit, vegetables and exotic spices.
A proud supplier of excellent Jams, Relishes, Aioli, Dukkah, Harissa, Marinades & Sauces to discerning Customers, including Dome Coffees Australia, Malaysia & Maldives | Charco’s Australia & Singapore | Oh Deli Singapore | The Duxton Hotel | Curtin University | Perth Arena | Zeus Greek Restaurants and many other selective hotels, restaurants, cafes and distributors.
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171106
Stonebarn Truffles
Dion Rangé Director
Address: 54A Angove Street North Perth Western Australia 6006
Tel: +61 (0) 424 054 344 Fax: +61 8 9771 1145
Email: [email protected] Web: www.stonebarntruffles.com.au
Stonebarn Truffles are exceptional quality black Périgord truffles produced in the heart of the famed truffle region of Manjimup, Western Australia. Founded in 2004 by Dion and Sharon Rangé, Stonebarn is a large commercial truffle producer that prides itself on exceptional quality, taste and aroma. Truffle hunts occur throughout the truffle season (the Australian winter from June until late August) and we supply truffle traders, truffle wholesalers and distributors, restaurants and retailers throughout the world with premium Périgord Black truffles (Tuber melanosporum) – considered among the finest of all truffle varieties. As well as supplying Australian premium fresh black truffle during truffle season, we supply gourmet truffle products year round. All our fresh truffles and truffles used in our products are black winter truffle, grown on our own exclusive 2000-tree trufflerie. Our gourmet truffle products are all Australian made and commercially packed in a HACCP-certified factory with ‘best before’ dates and under Australian standards. The truffle hunt occurs on average once a week in the morning and we endeavour to have our truffles cleaned, graded, packed and shipped or delivered to you within the shortest possible time from harvest for maximum freshness. We ship in custom-designed coolers to preserve aroma and flavour. You will receive them usually 1–3 days after harvest, depending on your location. Stonebarn Truffles ships internationally, including to the US, France, Hong Kong, China and Singapore.
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170601
Sumich EVOO
Barry Buss Export Marketing Manager
Address: Unit 2 / 42 Cedric Street Stirling Western Australia 6021
Telephone: +61 8 9440 7000 Fax: +61 8 9440 7070
Email: [email protected] Website: www.sumich.com
Sumich Farms are the largest single carrot growing and packing enterprise in Australia. Located some 150 km north of Perth in Western Australia, Sumich Farms (North East Equity Pty Ltd) are totally dedicated to producing approximately 100,000 tonnes per annum under pristine climatic growing conditions. Our crops are meticulously monitored through their growth under HAACP Safe Food Management regimes with a well-balanced fertiliser, irrigation and disease management program, right through to optimum maturity when they are machine harvested and processed ‘on-farm’ in a modern, highly mechanised packing facility. A modern carrot juice concentrate processing facility adjoins the packing operations producing high quality single strength carrot juice as well as pure carrot juice concentrate which is frozen in bulk and shipped to overseas global markets The entire post-harvest, hydro-cooling, grading and packaging process is completed within two hours of lifting the carrots from
the field. Excellent post-harvest handling regimes manages any food safety risks and allows traceability right through to the market chain. Speedy chilling of the product as soon as possible after harvest and then careful maintenance of temperature and storage
conditions ensures that the carrots are able to be shipped to distant destinations meeting consumer quality expectations every time. Refrigerated Containers are loaded from the packing shed cool rooms and transported directly to the Fremantle Container Port.
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170601
Talbot Grove
Mr Frederik von Altenstadt Director
Address: 4 Lupin Way Coogee Western Australia 6166
Tel: +61 8 9418 7583 Fax: +61 8 9418 7592
Email: [email protected] Web: www.talbotgrove.com
The Grove: Talbot Grove is a family run business focusing exclusively on the production of high quality extra virgin olive oil from our own grove of over 6000 trees at York, Western Australia. The area has a classic Mediterranean climate and local conditions are ideal for producing olive oils of the best quality. The olives are grown pesticide free and sheep graze the grove. All of our oils always come from our own grove and are produced from a single variety of olive; this ensures authenticity and consistency of flavour. The Oils: All of Talbot Grove’s olive oils are extra virgin, the best category of olive oil, combining the greatest health benefits with wonderful flavour and aroma. We have decided to produce varietal oils, since each olive variety produces oil with its own distinct characteristics. Varieties • Frantoio has a pleasant peppery taste and is ideal for marinades, seafood and
meat dishes. • Manzanilla is fruity with a peppery aftertaste. Perfect for salads and as dips! • Nevadillo has a wonderful aroma and a balanced complexity of flavours, most
reminiscent of a nutty flavour. It is our highest award-winning oil. Awards • Gold medal at the 2005 national extra virgin olive oil show. • Gold medal at the 2010, 2014 and 2015 Perth Royal Show. Best in class in the
2010 competition. • The Italian guide “Flos Olei” ranked us among the 20 best oils in the world in 2011.
It has included our oils on five other occasions. For more information on this book see www.marco-oreggia.com
Export Our oil is exported to Malaysia and Japan. In Malaysia it is used as an Ayurveda medicine for liver cleansing and gallstone removal. In Japan it is sold as a high end gourmet oil with the specialty being cloudy oil straight after harvest.
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170613
The Cidery
John Lucey Director
Address: 43 Gifford Road Bridgetown Western Australia 6255
Tel: +61 8 9761 2204 Fax: +61 8 9761 2294
Email: [email protected] Web: www.thecidery.com.au
The Cidery is Western Australia’s oldest boutique cider producer established in the heart of Pink Lady apple country in 1998. As a family-owned business, we are proud that our ciders are made from fresh Pink Lady apples sourced locally from fellow Southern Forests producer Newton Orchards, based in Manjimup, the town where the internationally famous Pink Lady apple variety was developed. Product integrity is important to us and our premium hand-crafted alcoholic and non-alcoholic ciders and apple juice are 100% natural — free from preservatives, flavour enhancers, juice concentrate, sugars and added water. Our ciders and juice enjoy a significant point of difference in the market and are retailed in over 150 quality outlets in Western Australia commanding a price premium in the highly competitive beverage market. Our range includes sparkling apple juice, sweet and medium dry ciders, all in 330 mL screw-top bottles.
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The Fat Hippo
Elizabeth Fraser Owner
Address: 10 Lang Cove Peppermint Grove Beach Capel Western Australia 6 271
Tel: +61 408 071 156 Email: [email protected]
Web: www.thefathippo.com.au
The Fat Hippo produces spicy and mild chutneys sourced from local produce in the South-West of Western Australia and made according to family favourite recipes handed down for generations. Elizabeth Fraser combines the flavours and aromas of Australia and her native South Africa for the product range, all made the ‘old-fashioned way’, without using artificial flavours, preservatives or colours. Both chutneys are gluten free and suitable for vegans The Spicy Bite Tomato Chutney (360g and 210g) has a pronounced spicy flavour, using many aromatic spicier mixes from the East. It is not as sweet or as thick as other chutneys. Filled with flavour, this chutney is the perfect accompaniment with curries, cold meats and cheeses, and is delightful as a dip for savoury snacks. The Mild Delight Tomato Chutney (36 g and 21 g) is filled with flavour and is a delicious change to enhance the taste of a gourmet or simple family sandwich, and also a perfect accompaniment to any dish. Bulk caterer’s plastic tubs of spicy or mild chutney are available in 2kg or 5kg sizes.
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The Gum Tree Apiary
Paul Koch Address: 694 Reen Road
Gidgegannup Western Australia 6083 Mob: +61 427 985 218
Email: [email protected] Web: www.gumtreeapiary.com
The Gum Tree Apiary of Western Australia is a family owned beekeeping enterprise with its roots firmly entrenched in traditions that have been passed down through generations of the Koch family to Paul Koch, beekeeper and owner of the Gumtree Apiary. ‘With the establishment of the Gum Tree Apiary, we realised the importance of technology in terms of production, marketing and distribution and set out to ensure that we are able to consistently deliver the purest honey from the Western Australian bushland to all corners of the globe,’ Paul says. ‘Our focus is on producing a select range of gourmet honeys from jarrah to wildflower, wandoo, red gum, york gum and other varietals extracted from our 400 hives located in the bushland of Western Australia. With the processing plant in Australia completed, we recently set up a marketing unit in the United Kingdom to service international clients. It is our goal to ensure that we have the necessary resources on hand to ensure a stable and secure supply of all our products to markets in the Middle East, Europe, Asia and Africa. ‘We are licensed with the Australian Government Department of Agriculture, Fisheries and Forestry and strive to ensure that our honeys are produced to the highest possible levels of taste, goodness and purity.’
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The Pemberton Finger Lime Co.
Jill and Jacquie Baker Address: PO Box 132
Pemberton Western Australia 6260 Mob: +61 439 094 099
Email: [email protected] Web: www.pembertonfingerlimes.com.au
For foodies worldwide, one of the most exciting gastronomic discoveries in recent times has been the Australian finger lime. Finger limes are a natural wonder. They contain hundreds of tiny capsules of lime juice that explode and pop in the mouth, adding flavour and texture to a dish. They are often called ‘citrus caviar’ due to their resemblance to pink caviar. Finger limes are also visually exciting and are perfect as a garnish. In 2006 retired physiotherapists Rob and Jill Baker saw the potential in this exquisite fruit, and decided to plant the pink ‘Rain Forest Pearl’ variety on their property in Pemberton, Western Australia. The fruit thrived and, in 2011, Pemberton Finger Limes sold out their first harvest in just six glorious, zesty weeks. ‘We pick from late March to early May, so it’s a short 6‒7 week season,’ says grower and owner Jill Baker. ‘Due to the short season and increased demand, most clients now pre-order. We pick daily during the season, which ensures that the freshest fruit is delivered to clients. With chefs and the public now more aware of seasonal produce and provenance, our Pemberton finger limes have become an autumnal favourite.’ Now in their fourth season, the family business keeps on growing, with the company now deciding to venture into the export market. From 2015 Pemberton Finger Limes intends to deliver weekly to Singapore.
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The Toffee Factory
Jon Atkinson Proprietor
Address: 2927 South Coast Highway Denmark Western Australia 6333
Tel: +61 8 9840 9900 Email: [email protected]
Web: www.jjstoffee.com
Jon & Gill Atkinson have been manufacturing traditional style English toffee for 19 years. Huge success on the wholesale market led to the opening of a factory outlet in the great southern town of Denmark. Denmark is an up and coming tourist destination & the niche in the marketplace for locally made produce is immense. Wholesale trade is a huge part of our business but having our own shop front has opened up many new avenues especially as customers are able to watch the gooey goodies being made on premise before their very eyes, and of course taste all the samples. After quickly outgrowing the original premises, three years later, we moved to a custom built factory on a rural property at William Bay. The Toffee Factory has now become known far & wide as a great tourist attraction for Denmark. The delicious confectionery still has a demanding wholesale trade and has exported to Taiwan, Hong Kong & Singapore.
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The Truffle & Wine Co
Alex Wilson Head of Sales
Address: PO Box 422 Manjimup Western Australia 6258
Tel: +61 8 9777 2474 Mob: +61 497 878 336 Fax: +61 8 9777 2820
Email: [email protected] Web: www.truffleandwine.com.au
The Truffle & Wine Co was established in 1997 when a small group of family, friends and business partners invested in a dream to harvest and share Australia’s fresh Black Truffles with the world. This dream was realised in the town of Manjimup; and became Western Australia’s first commercial truffière.
Our estate has grown to be known as the single largest producer of Black Truffles (Tuber melanosporum) in the Southern Hemisphere, producing more than half of Australia’s total production (in 2016 Over the past decade or more, we have brought together a broad network of finefood distributors allowing us to offer chefs around the world the very best Australian Black Truffles available. We are fortunate to be supplying our Black Truffles to 30+ destinations in 2017. The Black Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence combined with favourable conditions, science and farm management. The end product is favoured by the most exclusive chefs and found on menus throughout Europe, the United Kingdom, Asia, Australia and the United States.
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170609
Turban Chopsticks
Mei-Sann Yong Director
Address: 21 Green Street Mt Hawthorn Western Australia 6016
Mob: +61 411 128 861 Email: [email protected]
Web: www.turbanchopsticks.com.au
Gluten Free, Vegan Foods, Vegetarian Foods, Dairy Free, Kosher, Halal, Natural, Australian Made Suitable for Food Service, Retail, Supermarkets
We are an Australian business who specialise in deliciously quick, easy and nutritious meals kits, curry pastes, spice blends and curry powder. We focus on using the freshest and finest natural ingredients, sourced locally where possible and internationally. We take special care in the roasting and blending of our secret spices to create the right balance of flavours for each dish. Our range of products are currently stocked around Australia. Turban Chopsticks products appeal to the time poor consumer who enjoys eating nutritious delicious and authentic foods and to the food service market that need easy quick and natural bases to create meals with. Please feel free to contact us, if you wish to discuss further opportunity together.
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Turmeric Latte Mix
Hament Chavda Director
Address: 20 Napoleon Street Cottesloe Western Australia 6011
Mob: +61 450 146 157 Email: [email protected]
Web: www.turmericlattemix.com
Nature’s Harvest distributes Turmeric Latte Mix, which makes a warm, soothing drink, to cafes around the world. Turmeric, also known as the golden spice or the magic sword against inflammation, has been used in Ayurveda, the Indian system of holistic medicine, for nearly 4000 years. In Sanskrit, Turmeric has at least 53 different names, including jayanti (one that wins over diseases). The delicious and healthy spices that make up the product include:
• Turmeric* • Cinnamon* • Ginger* • Cardamom* • Chili* • Vanilla • Black pepper* *Organic Nature’s Harvest currently exports Turmeric Latte Mix to Singapore, US, UK, Europe and Maldives.
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Vesco Foods Pty Ltd
Kenjiro Kurasho Business Manager Exports
Address: 14 Neil Street Osborne Park Western Australia 6017
Tel: +61 8 9273 6100 Mob: +61 422 129 204
Email: [email protected] Web: www.vescofoods.com.au
Food and innovation is our absolute passion, and we are proud to be one of Australia’s leading producers of quality, convenient meal solutions for Australian and overseas markets including Japan, Singapore, Malaysia, Indonesia, Taiwan and South Korea. Vesco Foods produce over 150,000 meals daily in two modern factories in Perth and Queensland.
Specialising in lasagnes, pastas, pizzas, carveries, curries and rice, snacks and sauces, we sell quality frozen convenience meals under our own Vesco brands and co-manufactured brands for singles, toddlers, family and catering sized servings. Within the Australian market, our brands are sold at all major supermarkets, restaurants, and petrol and convenience outlets, all made with quality ingredients and use only 100% Australian beef and dairy. Our exciting and unique brands are designed for busy consumers from toddlers, singles and families and deliver convenient, delicious snap frozen ready meals, and now ready to blend smoothies. For more details go to www.vescofoods.com.au for exciting opportunities on how Vesco Foods can help grow your business under your own brand or ours.
Vesco Foods quality accreditations • HACCP • British Retail Consortium (BRC) • Export Accreditation • Roundtable on Sustainable Palm Oil (RSPO) • Halal Certificate
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Vinofood
Leanne Rogers Proprietor
Address: 106 Turner Road Denmark Western Australia 6333
Tel: +61 8 9848 2444 Fax: +61 8 9848 3444
Email: [email protected] Web: www.lakehousedenmark.com.au
Vinofood is a tantalising range of fine gourmet chutneys, relishes, jams, preserves, sauces and mustards made form fresh local and seasonal produce. Made in small batches, our Vinofood products contain only natural ingredients and are free from artificial preservatives and colours. Combining the unique flavours of wine and grapes with farm-fresh produce, Vinofood is great for the foodie, turning everyday dinners into a delicious feast. The home of the gourmet delights of Vinofood is The Lake House Denmark, on the pristine south coast of Western Australia. The Lake House Denmark is a family-owned cellar door, restaurant, function venue, gourmet food emporium and winery with an international reputation.
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Vitalicious
Viveca Trader Business Development Manager
Address: Unit 3/24 Darlot Road Landsdale Western Australia 6065
Tel: 1300 854 095 Email: [email protected]
Web: www.vitalicious.com.au
We are VITALICIOUS, an all Australian health food company delivering to you new and innovative health food products. Introduce yourself to superfood with the Vitalicious INTROJUICE RANGE. This range of juices puts a unique twist on the trendy and global phenomenon that is superfoods. With our blends of fresh fruits and vegetables, the Introjuice Range makes superfoods taste good! It all started back in 2005 when Viveca, mother of three found herself struggling to feed her kids their daily fruit and vegetables. With a background in the food and service industry, Viveca whipped up a tasty range of fresh juices and smoothies full of fruits and vegetables. Then she started to add different superfoods to the mix to make them extra healthy.Overwhelmed by how much her children enjoyed her creation, Viveca was inspired to share the innovation with the rest of the world. Our Introjuice Superfood products now comes in five different flavours, each based with a particular superfood ingredient that caters towards a particular aspect of healthy living for your guilt-free and on-the-go healthy snack. Our ‘Introjuice Superfood’ smoothies can be purchased in either a 250ml or 350ml glass bottle that are all manufactured in Australia. We now invite you to join us on our journey to spread our love of healthy living. We here at Vitalicious will provide full cooperation and assistance to introduce our products with you to your market. Further information about pricing, advertising, shipping details and volumes may be discussed with expression of interest and upon contact. We pride ourselves on our flexibility and will always do our best to meet your necessities and requirements. We are very excited for our journey ahead and hope you will join us to make great change in our industry today!
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140901
WA Sandalwood Nuts
Marty & Connie Winch-Buist Owners
Address: PO Box 501 York Western Australia 6302
Tel: +61 8 9641 7053 Mob: +61 409 375 551
Email: [email protected] Web: www.wasandalwoodnuts.com.au
Marty and Connie Winch-Buist bought a 40-hectare property at Greenhills, Western Australia in 2005 and started looking for ways to use their land. After two years of research, they settled on sandalwood.
Western Australian sandalwood nut trees are native to the area, are suitable for less productive land, don't need irrigation and are of relatively high value. Given that sandalwood trees can take 25 years before they are big enough to be harvested for wood, alternative uses had to be found. Hence, two years after planting, the harvesting of nuts began.
These wonderful native Australian bush food nuts are now available to the consumer and are very competitive with other nuts: they are low in saturated fats, high in mono and polyunsaturated fats and have other desirable characteristics such as high protein and dietary fibre.
WA Sandalwood Nuts embraces the versatility of this historic food source, bringing you traditionally prepared products as well as making use of the nuts in modern cooking. Our nuts are also a great local ingredient for inclusion in vegetarian, vegan, paleo or raw food meals. International companies interested in importing from Western Australia are welcome to contact us.
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Wescobee
Peter McDonald Sales Director
Address: 99 Beechboro Road Bayswater Western Australia 6053
Tel: +61 7 3712 8282 Mob: +61 438 783 289 Fax: +61 7 3712 8286
Email: [email protected] Web: www.wescobee.com
Since 1926 the Wescobee Honey brand has represented the high quality natural honey produced by Western Australian beekeepers. Our honey is produced in the wild forest reserves of the south-west and the desert areas of Western Australia, with these regions ideal for the production of pure and natural honey due to the clean and unpolluted environment, a climate characterised by long sunny days, and a clear atmosphere aided by the strong cleansing Antarctic winds. The Wescobee Honey brand is sold in over 21 countries around the world. The Wescobee range of honeys includes: • Wescobee Honey in the convenient twist & squeeze bottle or in the pail • Jarrah honey, the leading speciality honey produced in Western Australia We also offer • Unfiltered, importantly containing Mother, Wescobee Apple Cider Vinegar, Apple
Cider Vinegar with Honey and Apple Cider Vinegar with Manuka Honey Our honey is packaged in a modern facility in the Perth metropolitan area and the company is Quality Accredited under the International Standard of HACCP, BRC, WQA Certified, Organic Honey Certification, Halal and Kosher Certified. Wescobee continues the long tradition established by its founders, in ensuring a quality honey product is maintained from the point of production to the end consumer.
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Western Australian Marron
Jeff & Carol Proctor Owners
Address: PO Box 98 Donnybrook Western Australia 6239
Mob: +61 429 350 063 Email: [email protected]
Web: www.wamaroon.com
We are growers and suppliers of Western Australian marron. Marron are freshwater crayfish native to the south-west waters of Western Australia. They are considered a highly sought after product for top chefs and restaurants. Marron make excellent eating, very similar in taste to lobster. Given that they are a freshwater species, they are far less salty and provide an overall sweeter taste. The farmed crayfish (from 130g to just over 500g) are considered a luxury product. Western Australian Marron supply a super-fresh high-quality product, freighted live to anywhere in Australia, and are hoping to expand into export markets soon.
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Western Salt Refinery
Michelle Hine Export / Import Coordinator
Address: 185 Cockburn Road North Coogee Western Australia 6163
Tel: +61 8 9431 9431 Fax: +61 8 9335 3220
Email: [email protected] Website: www.wasalt.com.au www.lakedeborah.com.au
Established in 1944, the WA Salt Group is Western Australia’s largest naturally harvested solar lake salt manufacturer producing a range of food grade salt product at our modern North Coogee facility, which is distributed into both domestic and international markets. Using our 100% natural lake salt, sourced from Lake Deborah, this unique salt enhances the foods and products it is added to. Biological Farmers of Australia accredited salt products are a natural choice for us and we believe it should be a natural choice for our customers. From humble origins the WA Salt Group has grown into a modern company that remains committed to quality, food safety and environmental sustainability. Key benefits Our certification includes
Australian grown 100% natural Green friendly Sustainably harvested No additives
ISO 9001:2008 QMS HACCP Food Safety Program Halal and Kosher Approved Product for organic
processing by Biological Farmers of Australia
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Whittingtons Australia
Michael Braybook Director
Address: 78A Collingwood Street Osborne Park Western Australia 6017
Tel: +61 8 9204 5788 Fax: +61 8 9204 5799
Email: [email protected] Web: www.whittingtons.com.au
Whittingtons have been blending fine herbs and spices in Perth, Western Australia, since 1975. This Australian-owned company takes pride in supplying customers with one of the broadest ranges of herbs, spices, essences, salts, condiments, mustards, cranberries and essential oils. Over 100 different products — from basil leaves to oregano, organic lake salt to truffle in organic salt, vanilla extract to rum essences, and wine mustard to bush mustard — add value to food preparation. Whittingtons is located in Osborne Park, one of Perth’s commercial suburbs within easy access of the Mitchell Freeway. We are one of Western Australia's largest suppliers of traditional herbs and employ a qualified herbalist who oversees our range of traditional herbal remedies. Whittington’s markets our own branded products, packs for third parties and exports to the US, Asia and Japan. Our gourmet natural mustards include: • Australian mustard • English mustard • Beer mustard • Wholegrain bush mustard • Red wine mustard • White wine Mustard • Whiskey mustard • Seeded chilli mustard All of our Mustards are preserved with wine, or apple cider vinegar, or beer, or a combination of these three natural ingredients.
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Y-Not Natural Aust Pty Ltd
Mervin Anderson Managing Director
Address: 5 Exchange Road Malaga, Western Australia 6065
Tel: +61 8 9209 1267 Fax: +61 8 9209 2036
Email: [email protected] Web: www.ynotnatural.com
Y-Not Natural Aust Pty Ltd is a Western Australian owned and operated family company founded by Mr Mervin Anderson in 2006. Mervin shared a dream with his family of launching a revolutionary line of highly effective products of uncompromising quality. As skincare enthusiasts, he created the YNN brand to address the importance of providing dependable and effective high-quality products. One of the many beneficial ingredients included in Y-Not Natural products is free-range emu oil. Emu oil is widely recognised for its unique qualities, which include anti-inflammatory properties and skin penetrability making it one of Australia’s best and most used natural therapy oils. As an extension to the YNN brand, we also have the Jillaroo range which also includes natural ingredients, Organic Avocado oil and naturally occurring form of Vitamin E, Essential oils, Herbs and Vegetable carrier oils for the added benefits that they provide for natural health care. Y-Not Natural vision seeks to provide the highest quality natural skincare products, which through regular use will help nourish the body and most importantly, create a feeling of wellbeing, helping consumers to achieve an improved quality of life. The products work both topically as well as the cellular level to nourish the skin, body and mind. ‘We combine the best of nature with the best of science.’
Top quality products 99.9% Natural Ingredients
Australian made
Free of Parabens, Sulfates, and Synthetic Fragrances GMP Accredited
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GOVERNMENT and INDUSTRY ASSOCIATIONS
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Department of Primary Industries and Regional Development WA
Carolyn Hine
Address: 3 Baron-Hay Court South Perth Western Australia 6161
Tel: +61 8 9368 3705 Email: [email protected]
Web: www.dpird.wa.gov.au
Western Australia’s world-class agricultural industries provide premium quality food and beverage products to customers around the globe. Western Australia offers a wide range of fresh, high quality products including seafood, specialty meats, fruits, vegetables, flowers and honey. In recent years, the food processing industry has expanded to supply a number of high-value, niche export markets, particularly for wine, condiments and dairy products. Value-added processing of food is a significant sector, with almost 1000 food and beverage manufacturing companies in Western Australia. The state has established extensive infrastructure to support the handling, processing and transport of agricultural produce, with well-developed road and rail networks linking farmlands to seaports and airports. Industry and Economic Development within the Department of Primary Industries is responsible for enhancing exports and investment into the Western Australian agrifood industry, with its annual export value of $7.6 billion. Our strategic objective is to facilitate the development of a competitive and innovative agrifood industry in Western Australia. In particular, the department works to grow and diversify the value of our primary industries and their capacity to evaluate investment proposals, procurement and contracting terms and agreement processes. Our team of industry analysts can assist food and beverage companies with specific business development, market research and market access information with the focus on assisting Western Australian food companies to increase sales, become export oriented, and achieve higher value for their products.
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Great Southern Wine Producers
John Gates Great Southern Wine Producers Association
Address: PO Box 1142 Albany Western Australia 6331
Tel: +61 407 987 889 Email: [email protected]
Web: www.greatsouthernwine.asn.au
The Great Southern Wine Producers Association represents 36 wineries from the Great Southern Region of Western Australia. The membership comprises small boutique and family-based wine producers through to major processing wineries as well as a number of processing facilities run by small- to medium-sized companies that process their own wines as well as other producer’s wines on contract. The wine region is a large, even by Australian standards, covering 150 km from north to south and 100 km from east to west. There are five sub-regions — Albany, Denmark, Mount Barker, Porongurup and Frankland River. Each subregion is characterised by unique geographic, geomorphic and climatic conditions that influence the grape varieties grown and the styles of wine produced. The climate of the wine-producing area ranges from maritime to Mediterranean and produces outstanding cool climate, varietal styles of shiraz, cabernet sauvignon and merlot, with excellent pinot noir in selected areas. Riesling, chardonnay and sauvignon blanc are the main white varieties produced. Frankland River, Mount Barker and the Porongurup produce exceptional rieslings, and excellent chardonnay is produced across the region. Sauvignon blanc is produced in the Great Southern’s unique style which is more full-bodied than that produced in cooler growing areas.
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Meat & Livestock Australia Ltd
General enquiries Address: Level 1/40 Mount Street
North Sydney New South Wales 2060 Tel: +61 2 9463 9333 Fax: +61 2 9463 9393
Email: [email protected] Web: www.mla.com.au
Meat & Livestock Australia Ltd (MLA) is a respected provider of marketing and research and development services for Australia’s cattle, sheep and goat producers. With over 47 500 livestock producer members who have stakeholder entitlements in the company, MLA promotes the high quality attributes of Australian red meat to both the domestic and international markets on behalf of the Australian cattle, sheep and goat industries. The activities of our overseas regional offices support the development of strong supply chains and customer loyalty by promoting the high standards of food safety and traceability systems. True Aussie is a renewed global brand position and identity for Australian beef and lamb that underpins our marketing programs. We also work with industry and government to maintain and increase access to international markets, and provide market information and analysis that supports the industry. Australia is one of the world’s largest exporters of red meat and livestock, exporting to more than 100 countries and our reputation as a supplier of safe, quality red meat underpins our international marketing activities. MLA has regional offices in North America, Japan, Korea, Indonesia, SE Asia, EU/Russia and Middle East. International companies interested in importing from Australia are welcome to contact the MLA regional offices: North America +1 (202) 521 2551 Japan +81 (3) 4589 0071 SE Asia/China +61 (2) 9463 9333 Indonesia +62 (21) 5316 7190 EU/Russia +32 (2) 535 75 58 Middle East/North
Africa +971 4433 1355
Korea +82 (2) 3210 8400
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Pastoralists and Graziers Association of WA
Tony Seabrook
President Address: PO Box 889
West Perth Western Australia 6872 Tel: +61 8 9212 6900
Fax: +61 8 9485 0299 Email: [email protected]
Web: www.pgaofwa.org.au
The PGA is a non-profit industry organisation in Western Australia which represents primary producers of wool, grain and meat and livestock.
We are structured to deal directly with the major commodity issues for producers and have well-structured commodity committees and an executive to tackle the rapidly changing events that affect our members’ products. We aim to ensure the prosperity and long-term viability of members, the agricultural and associated industries, by providing an effective voice statewide and federally through a financially sound, efficient, free enterprise organisation with strong leadership. The PGA supports the live export of cattle, sheep and goats and has national representation on the research and development bodies to ensure that the industry continues to evolve. We believe that deregulated production and marketing through individual enterprises is the key to future sustainability of Australian agriculture.
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Southern Forests Food Council
Bevan Eatts Executive Chair
Address: 6a Brockman Street Manjimup Western Australia 6258
Tel: +61 8 9772 4180 Email: [email protected]
Web: www.southernforestsfood.com
The Southern Forests Food Council represents over 270 local producers who recognise the quality and abundance of the produce they grow in the south-west corner of Western Australia. The Food Council has developed the Genuinely Southern Forests Western Australia brand and is committed to unifying the area’s world-class and diverse producers to strengthen the region’s economy, attract investment and export opportunities, and create local employment. It represents local producers, culinary and agri-tourism operators who live and work in what is Western Australia’s premier food bowl, aiming to ultimately establish the Southern Forests region as an internationally recognised food producing region and culinary tourism destination. To understand what opportunities may exist to work with the Southern Forests Food Council and Genuinely Southern Forests producers please contact our team today on +61 8 9772 4180 or [email protected]
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VegetablesWA
Claire McClelland Market Development Manager
Address: 103 Outram Street West Perth Western Australia 6005
Tel: +61 8 9481 0834 Fax: +61 8 9481 0024
Email: [email protected] Web: www.vegetableswa.com.au
VegetablesWA are focused on providing consumers with fresh, quality and safe vegetables.
Our industry is at the forefront of best practice because we:
• have well developed codes of practice
• have Quality Assurance programs
• have Environmental Assurance programs
• are always improving our best management practice as more research becomes available .
Our committee of management is made of regional representatives, who set direction and policy for VegetablesWA.
They provide a local contact for growers as well as for VegetablesWA staff to deliver services to their region of Western Australia.
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WAFarmers
Tony York President
Address: PO Box 68 Guildford Western Australia 6935
Tel: +61 8 9486 2100 Fax: +61 8 9279 1188
Email: [email protected] Web: www.wafarmers.org.au
The Western Australian Farmers Federation (Inc.) (WAFarmers) is the largest and most influential agricultural advocacy group in Western Australia.
WAFarmers represents the voice of farmers throughout Western Australia and is continually working towards a more viable, profitable and sustainable future for the agricultural industry.
Founded in 1912, WAFarmers has a membership of over 4200 farmers throughout Western Australia and continues to work directly with farmers on issues related to their on-farm business. The organisation represents commodities including livestock, grains, wool, dairy and bees, and also works on general issues including land and environment, farm business and occupational health and safety.
WAFarmers is a member of a number of national peak industry bodies, including the National Farmers ’Federation, Cattle Council of Australia and Sheepmeat Council of Australia. This means members’ interests are represented at a national level and many of the WAFarmers representatives who are involved in these bodies are members of the relevant WAFarmers commodity councils or executives — a true integration of WA interests at a national level and vice versa.
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Western Australian Fishing Industry Council
John Harrison
CEO Address: PO Box 1605
Fremantle Western Australia 6959 Tel: +61 8 9432 7777
Fax: +61 8 9432 7700 Email: [email protected]
Web: www.wafic.org.au
The Western Australian Fishing Industry Council represents the whole of the industry in the state. It has access to all the suppliers and exporters of the best quality seafood in the world. The annual Western Australian commercial harvest is valued at around $550 million, which is primarily generated by the state’s major export fisheries — Western Rock lobster, prawns, abalone and scallops. This high-quality, high-value fisheries export to Japan, Hong Kong, US, Taiwan and China. Western rock lobster is traditionally the nation’s most valuable wild-catch fishery. It’s the professional fishermen working our 12,000 kilometre coastline that supply seafood buying consumers with the Western Australian harvest. The vast majority of the professional fin fish catch, supplies international fish markets super-markets, restaurants and food service with fresh West Australian fish. In recent years new fisheries have been established for crab, octopus and Patagonian toothfish and icefish. Sustainable fishing is fundamental to the ongoing supply of seafood for years to come and to the survival of the industry. So please contact us for access to the finest seafood available.
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Western Australian Trade and Investment Offices
The Western Australian Government has offices located in the state’s key export and investment regions. CHINA Shanghai Office Commissioner Stuart Crockett Tel: +86 21 5292 5899 Fax: +86 21 5292 5889 Email: [email protected]
JAPAN Tokyo Office Commissioner, North Asia Agency Craig Peacock Tel: +81 3 5157 8281 Fax: +83 3 5157 8286 Email: [email protected]
EUROPE London Office Agent General John Atkins Tel: +44 20 7240 2881 Email: [email protected]
MIDDLE EAST Dubai Office Commissioner, Middle East & Africa Pankaj Savara Tel: +971 4 343 3226 Fax: +971 4 343 3238 Email: [email protected]
INDIA Mumbai Office Commissioner, India Peter Baldwin Tel: +91 22 6630 3973 Fax: +91 22 6630 3977 Email: [email protected]
SINGAPORE Singapore Office Commissioner, Singapore John Catlin Tel: +65 6836 5626 Fax: +65 6836 5698 Email: [email protected]
INDONESIA Jakarta Office Regional Director, Indonesia Jennifer Mathews Tel: +62 21 574 8834 Fax: +62 21 574 8888 Email: [email protected]
SOUTH KOREA Seoul Office Commissioner, South Korea Jean Ough Tel: +82 2 722 1217 Fax: +82 2 722 1218 Email: [email protected]
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Wines of Western Australia
Larry Jorgensen CEO
Address: PO Box 2091 North Claremont Western Australia 6010
Tel: +61 8 9284 3355 Mob: +61 448 884 161 Fax: +61 8 9284 4211
Email: [email protected] Web: www.winewa.asn.au
Wines of Western Australia is the state's peak industry body representing Western Australian wine producers.
We represent approximately 90% of wine production in this state, as well as having membership categories for wine distributors, wine grape growers and other affiliated businesses.
We represent and address issues specific to the wine industry and the state’s nine wine-growing regions through key roles of advocacy and government lobbying, marketing activities, issues management, and education.
Western Australia's wine regions are concentrated in the southwest of the state: Swan District, Perth Hills, Peel, Geographe, Blackwood Valley, Pemberton, Manjimup, Margaret River and Great Southern.
International companies interested in importing from Australia are welcome to contact us.
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HAMPERS – FOOD AND
BEVERAGE
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Hampers by Design
Lee-Anne Chappell-Magditsch Director
Address: PO Box 1542 Wangara Perth Western Australia 6947
Tel: +61 406 002 364 Email: [email protected]
Website: www.hampersbydesign.com.au
Hampers by Design is an online luxury gift hamper company established in Perth in April 2007. We have an exquisite product range and have won multiple awards for our business operations, customer satisfaction and product design, and in particular our three-tier hampers. Where possible, Hampers by Design sources our products from the local market including wine from the Swan Valley, Western Australia, gourmet foods from Ogilvie & Co. Fine Food Merchants, and chocolate from Chocolatier of Australia. Hampers by Design plays an active role in the community and have included hampers in their range to support local and international charities such as the Princess Margaret Hospital Foundation (Stitches The Bear Range) and Breast Cancer Awareness (In The Pink Hampers). Whether you buy online, are a corporate client or call our offices, you will receive outstanding customer service. We specialise in exceptional presentation. Each gift is wrapped beautifully with matching accessories, ribbons and bows for that 'wow' factor, including gift packaging to match your corporate colours. Our three-tier range has an extra 'wow’ factor with your gift being presented in a stack of boxes.
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Plum Gifts
Tanya Psaila-Savona Owner
Address: Townsend Dale Mt Claremont Western Australia 6010
Tel: +61 8 9209 3338 Mob: +61 424 568 966
Email: [email protected] Website: www.plumgifts.com.au
Based in Perth, Western Australia, Plum Gifts’ stylish corporate hampers use quality food and beverage gift products.
Whether you’re after a single gift for your best supplier, or 1000 hampers for your valued clients, we can design multiple hampers and still make each recipient feel special.
Although we have more than 150 different hampers, it is possible that you still can't find that hamper which is 'just right'.
Not a problem! While we offer a wide selection of hamper designs, we are always happy to work with you to custom make gifts. Many of our corporate hampers are custom designed, and we are happy to work with you to design the ‘perfect hamper’.
Plum Gifts work primarily with corporate clients. We can design gifts to suit your business brand, corporate colours, budget and clients. We are experts in sourcing those ‘exceptional’ items from Western Australia that will make you stand out from the rest. We are adaptable to suit your style, budget or specifications.
We can include your own promotional materials, or help you to design new and unique materials to make you ‘a little bit different and better’ than everyone else.
Plum Gifts use only the best gourmet products. So, whether you are looking for corporate gifts or hampers, baby hampers, gourmet hampers or ‘thank you’ hampers, our custom designs and service will always set you (and us) above the rest.
Please email or telephone us to discuss your gift giving requirements.
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MEAT AND FIBRE
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Australian Rangeland Meat
Jack Burton Owner
Address: PO Box 2724 Broome Western Australia
Tel: +61 8 9192 5815 Fax: +61 8 9192 5816
Email: [email protected] Web: www.yeeda.com.au
Australian Rangeland Meat is the export marketing division of Yeeda Pastoral Company, a fully integrated red meat business with a herd of 95,000 animals in Western Australia. We care for the entire life cycle of our animals from paddock to plate, producing a unique and natural product — premium quality freerange beef. By operating in vast, pristine, disease-free land areas, we are able to produce high-quality animals with no inoculation, no use of antibiotics and no hormones. Yeeda markets world-class premium quality beef products via a fully integrated business comprising freerange breeding and production through to premium retail branding, servicing Australian and overseas markets. Yeeda, established in the early 1990s by Jack and Vicki Burton and run by a professional, experienced management team, is fast becoming an internationally recognised premium quality meat brand.
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Bardi Certified Organic Beef
Mark & Karen Forrester and family Owner operators
Address: Kanandah Station, Trans Access Road Nullarbor Western Australia 6431
Certified Organic Beef Tel: +61 8 9022 6422
Mob: +61 427 906 064 Fax: +61 8 9022 6447
Email: [email protected]
Mark and Karen Forrester and family operate Kanandah and Balgair stations, 350 km east of Kalgoorlie on Western Australia’s vast Nullarbor Plain. Kanandah and Balgair combined cover an area of over 1.4 million hectares of rich, high-value rangeland grazing country and make up one of the largest certified organic operations in Australia.
The predominantly Murray Grey herd are run naturally with no usage of chemicals, antibiotics or HGPs. The cattle graze on totally natural rangeland pasture — a varied diet of grasses, herbage, saltbush and blue bush as well as browse of shrubs and trees. We practice low-stress stock-handling principles that, along with select breeding, encourages a quiet and contented nature in our animals. We embrace best management practices, including long-term sustainability of land and water resources. Consequently, the cattle live harmoniously with a diverse range of native birds and animals, including the Naretha bluebonnet, an extremely rare species of parrot, endemic only to this area. As fifth-generation pastoralists who have always lived and worked in the outback, our family has a deep appreciation of this unique environment and a strong love of and connection to the land. It is this connection and understanding that allows us to produce an exclusive range of beef in such a way as to cause minimal impact to the beautiful rangelands we are privileged to be custodians of. The pristine natural environment, the richly varied diet and the contented nature of the cattle contribute to a tender, flavoursome, succulent organic beef product and a truly unique dining experience.
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Beaufort River Meats
Kel Whitehouse General Manager
Address: 1A Pakenham Street Fremantl, Western Australia 6160
Tel: +61 8 9432 2800 Email: [email protected]
Web: www.beaufortrivermeats.com.au
Beaufort River Meats (BRM) is a fully export accredited modern abattoir and meat processing facility processing sheep, lambs, and goats. Based 3 hours south of Perth and the port of Fremantle, BRM is situated in Western Australia’s Great Southern, one of Australia’s largest sheep producing areas. All livestock processed at BRM are Halal slaughtered to meet international requirements of the sheepmeat and goatmeat markets, whilst meeting the strictest food safety and processing standards as fully supervised and enforced by Australian Government officers. The abattoir has a capacity of 2500 head per day, and processes sheep, lambs and goats for export to AUS-meat standards under daily supervision of the Australian Quarantine Inspection Service (AQIS) vets. Chilled or frozen carcases and six way cuts, selected bone-in cuts and premium offals from BRM are supplied to a range of markets throughout the world using both air and sea freight. Wellard’s network of livestock buyers purchase quality Western Australian lambs, sheep and goats for both BRM and Wellard Rural Exports providing a total purchasing solution of certainty of supply. The company is also able to use its purpose-built Baldivis feedlot to efficiently feed sheep and lambs to achieve targeted processing weights and quality standards.
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Blackwood Valley Organic Beef
Warren Pensini Owner
Address: Box 131 Boyup Brook Western Australia 6244
Tel: +61 8 9765 2121 Mob: +61 427 348 496 Fax: +61 8 9765 1302
Email: [email protected]
Blackwood Valley organic beef comes to you from the gently undulating countryside of the Blackwood Valley in the south-west of Western Australia. Our grazing methods ensure groundcover year round and ‘true environmental sustainability’. Our farm is also certified organic by Australian Certified Organic, ensuring our pastures are grown as naturally as possible and completely free of any chemical inputs. Our cattle are hand selected, raised and finished in a grass-fed, low-stress natural herd environment on farm, free of any artificial growth hormones and antibiotics. This guarantees and enhances the eating quality of our beef. We are passionate about our product and take supreme care from ‘paddock to plate’ promising premium beef and a premium eating experience.
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Dandaragan Organic Beef
David and Joan Cook Owners
Address: Noondel Grazing Company Dandaragan Western Australia 6507
Tel: +61 8 9651 4022 Fax: +61 8 9651 5022
Email: [email protected] Web: www.dandaraganorganicbeef.com.au
As Western Australia's leading producer of certified organic beef, we supply top-quality, grass-fed beef without the use of hormones, antibiotics and chemicals.
Grass-fed beef has a proven higher level of healthy omega 3 fats, high levels of Vitamin E and CLA (conjugated linoleic acid), and is lower in fat and calories. At Dandaragan Organic Beef we believe in treating our cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty. We are passionate about sustainable, humane and organic farming. Our customers often comment that our beef has much more flavour than conventionally farmed beef on the market. We recommend to all our butchers that they hang and age the meat, which enhances texture and flavour. Dandaragan Organic Beef is certified through Australian Certified Organic, who audit us annually. Our abattoir is certified to process organic meat and we encourage our butchers to have organic certification also. International companies that are interested in importing from Western Australia are welcome to contact us.
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Dorper Lamb Pty Ltd
Graeme Howie Managing Director
Address: PO Box 165 South Perth Western Australia 6951
Tel: +61 409 685 952 Email: [email protected]
Web: www.dorperlamb.com.au
Dorper Lamb Pty Ltd is Australia’s largest supplier of Dorper Lamb Cuts to the restaurant and food service Industry. It is also the largest ‘online’ supplier in Australia, Singapore and Malaysia of Dorper Lamb. We deliver direct at very competitive prices. From our supply base of Australian family-owned farms, we bring premium cuts of Dorper Lamb from the paddock to the plate. Our growers make animal welfare a priority and farm their animals sustainably. Dorper Lamb is a tender meat with a superior flavour, fine texture and mild aroma. It is 100% natural with no artificial hormones. Visit us online at: www.dorperlamb.com.au. Dorper Lamb Pty Ltd (Perth, Western Australia) at [email protected] Dorper Lamb (Malaysia) — Shaifuzan Bahari at [email protected]. Dorper Lamb (Singapore) — Susie Oh at [email protected].
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D’Orsogna
Paul Butcher Marketing Manager
Address: Cnr Stock Road & Leach Highway Palmyra Western Australia 6157
Tel: +61 8 6313 6990 Mob: +61 428 227 899
Email: [email protected] Web: www.dorsogna.com.au
The D’Orsogna family has been making quality hams and continental salami productsfor more than 68 years. We develop and manufacture unique and innovative products that are a fusion of Australian and Italian-style traditions. After a small beginning as a one-man butcher shop in 1949, D’Orsogna has steadily grown to become a market leader in Western Australia’s food industry, while providing a level of customer service and satisfaction second to none. Due to strong growth, D’Orsogna is greatly expanding its recently opened manufacturing premises in Melbourne, Victoria, and is now recognised as a national supplier of its quality products within the Australian retail and food service markets.
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Eden Valley Wool
Dayle & Terri Lloyd Owners
Address: 55/125 Gate Road Dumbleyung Western Australia 6350
Tel: +61 8 9863 4063 Email: [email protected]
Web: edenvalleywool.com.au
Australian Bio-Dynamic Demeter certified Merino wool is a luxurious natural fibre produced under strict sustainable agriculture methods. It is around 21.5 micron and bright, springy and stylish with a soft handle and of a consistently high quality. Our wool complies with Global Organic Textile Standards and is available to order as raw greasy wool, scoured wool or 8 ply undyed and botanically dyed knitting wool and sliver. It is suitable to be processed into close-to-skin apparel, outer knitwear and knitting yarn. International companies interested in importing our processed wool from Australia can order or request a sample using the contact details above. We have over 15 years’ experience in processing to export customers’ requirements.
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Fletcher International Exports
Bernard Gooch Export Manager/China
Email: [email protected] Graham Lyon
Americas Email: [email protected]
Keiran McLean Japan, SE Asia, Europe, Co-Products
Email: [email protected] Brett Stockings
Middle East North Africa Email: [email protected]
Gerald Webster Wool and Skins
Email: [email protected] Address: Locked Bag 10
Dubbo, New South Wales 2830 Tel: +61 2 6801 3100
Fax: +61 2 6884 6566 Web: www.fletchint.com.au
Fletcher International Exports Pty Ltd is Australia’s most integrated sheep meat processor and exporter. The company is a family business that has been supplying Halal chilled and frozen lamb and sheep meat around the world for over 40 years. Fletcher International Exports currently boasts two efficient abattoirs; one in Dubbo, New South Wales (Establishment # 2309), the other near Albany, Western Australia (Establishment # 8). Together both plants have a total processing capacity of more than 90,000 sheep and lambs per week or over 4.5 million per year. Today, Fletcher International Exports employs in excess of 1000 staff and exports to over 90 countries. Roger Fletcher continues to use his successful philosophy of utilising as much of the sheep and lambs as possible to meet the requirements of each customer, making Fletcher International Exports one of the most efficient processors in the world. Fletcher International Exports also is a large producer and container exporter of wheat, pulses, cotton bales and cotton seed.
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GD Pork Pty Ltd
Torben Soerensen Managing Director
Address: Collins Road West Pinjarra Western Australia 6208
Tel: +61 499 907 066 Email: [email protected]
Web: www.gdpork.com.au
GD Pork consistently produces tasty pork of the highest quality by implementing world’s best practice systems in production and management. The company was formed by Managing Director Torben Soerensen and a group of Danish investors in 2007.
‘We identified opportunities in Australia for implementing international expertise in pork production combined with the clean and green environmental benefits of primary production in Western Australia,’ Torben said.
On our properties in south Western Australia, we now produce 5.5% of total Western Australian production and our farms are among the most efficient in Australia.’
As well as providing some of the tastiest pork globally (minimum order volume 1400kg), GD Pork also prides itself on:
• Outstanding food safety • Full traceability • Good taste through special diets and genetics • Consistent quality
For the future, GD Pork is looking to grow through strategic partnerships.
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Genuinely Southern Forests Western Australia
John Kilrain
Produce Coordinator Southern Forests Food Council Inc.
Address: 6a Brockman Street Manjimup Western Australia 6258
Tel: +61 8 9772 4180 Email: [email protected] Web: www.southernforestsfood.com
The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premium food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region and culinary tourism destination. The Southern Forests Food Council acts as a single point of contact for over 200 growers producing over 50 different types of fruits and vegetables, beef, sheep, dairy, wine and gourmet products, including truffle. This array of produced is unified under one regional brand, Genuinely Southern Forests Western Australia. Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you’ll be left in no doubt that our array of fresh local produce simply tastes better. For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]
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Geraldton Meat Exports
Paula Tang Director
Address: 63 Abattoir Rd, Moonyoonooka Western Australia 6532
Tel: +61 8 9923 3591 Email: [email protected]
Web: www.gmexports.com.au
GME exports rangeland goat, ram, mutton, offal and skins to markets around the world. We are Australia’s premier exporter of rangeland goat — a free range protein, bred in the outback of Australia. It is prized for its high nutritional value, low cholesterol content and lean, tasty meat.
Unlike farmed stock such as mutton or lamb, rangeland goat is selected by nature and therefore does not yield high fat-scores.
The natural goodness and flavour comes from the meat itself. Goat is the most widely eaten meat in the world, and unlike pork or beef, is not subject to religious restrictions. It is eaten in Europe, Asia, the Middle East, Africa and America.
GME’s mutton is produced from livestock in Western Australia’s clean environment that is the envy of the world. It is packed in our fully AQIS-approved export facility. We source only the best sheep on the Western Australian market for export.
GME recognises the value of the entire animal. In addition to offal items such as tripe, plucks and runners, GME offers palletised salted-skins for further value-adding applications. A wide range of specifications can be applied for our products. Most customer requirements can be catered for. GME operates pursuant to Australian Quarantine and Inspection Services standards. This means we are committed to maintaining the highest standards of hygiene, animal welfare practices, meat safety and a number of country specific programs that provide compliance to ensure our product meet the requirements of the overseas authorizing government legislators. All GME products are Halal certified. International companies interested in importing from Western Australia are welcome to contact us.
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Gourmania
Raj Jeyarah | Saul Owen Address: 98 Beringarra Avenue Malaga Western Australia 6090
Tel: +61 8 9248 8866 Fax: +61 8 9248 5588
Emails: [email protected] [email protected]
Web: www.gourmania.com.au
Gourmania (Gourmet Chef Foods) is an established manufacturer with nearly 30 years of experience (since 1986) and is based in Perth, Western Australia. We operate two purpose-built manufacturing plants that use the latest equipment. Our senior management team has over 30 years of experience and we are fully HACCP Accredited and Halal Certified. Gourmania produces a wide variety of products that are mainly sourced from Australia and New Zealand. They include a wide variety of value-added products: ● Specialty sauces and seafood stock ● Chilled/frozen food products ● Soups, broths ● Wet dishes, omelettes, meals and meal components ● Specialised value-added products: ○ Seafood (lobster, clams, mussels) ○ Meats ○ Dairy (omelettes, breakfast crepes). Gourmania is one of Western Australia’s largest suppliers of prepared meals to the public health care network. In addition, we export products to more than 15 countries. Gourmania is the dedicated manufacturer and supplier of sauces to one of Australia and New Zealand’s largest restaurant chains. Our key clients include blue-chip clients throughout Australia and Asia. We also have strong strategic partnerships, supplying services into the healthcare, airline catering and hotel industries.
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Harvey Beef
Len Rae Export Manager
Tel: +61 8 9335 1244 Fax: +61 8 9335 1255
Email: [email protected] Web: www.harveybeef.com.au
Harvey Beef is Western Australia's largest producer of high quality chilled and frozen beef. Harvey Beef is located in the lush, rolling hills of the Darling Downs, just 3km from the township of Harvey and 130km south of Perth. From modest beginnings, the Harvey Beef brand has grown to become a true Western Australian icon, synonymous with the ‘clean and green’ environment of the pristine south-west. We currently export the majority of our product to Pacific Rim countries. As our closest neighbour, South-East Asia is seen as an important region for the development of the Harvey Beef brand. Harvey Beef is an export-approved facility that is Aus-Meat + accredited, USDA approved and exceeds ISO standards under the Australian Quarantine Inspection service (AQIS). Harvey Beef: ● operates an in-house laboratory and this is accredited by the Australian Government's National Association of Testing authorities (NATA) ● complies with Halal religious customs in slaughtering beef ● complies with the national livestock identification system that has been developed to enable lifetime traceability of all Australian Livestock ● meets the stringent quality standards required under the unique Meat Standard Australia (MSA) system. Harvey Beef operates within a culture of continuous quality improvement in manufacturing, equipment, service and product delivery and (through innovative processing procedures) meets the highest production, safety and hygiene standards. The plant aims to process 200 000 head of cattle this year of both grass-finished and grain-finished animals. Today, Harvey Beef combines modern methodologies to deliver the finest beef possible. At Harvey Beef, quality assurance and food safety and service are our priority.
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Linley Valley Pork
Ron Penn / Lui Rinaldi Sales and Product Development
Address: Linley Valley Road Wooroloo Western Australia 6558
Tel: +61 8 9573 1300 Fax: +61 8 9573 1448
Email: [email protected] Web: www.linleyvalleypork.com.au
Linley Valley Pork has an authentic story to tell, which starts with nature and ends with flavour. Every day our farms breed, process and supply the finest, freshest, quality produce to selected butchers and retailers across Western Australia. We would not be able to achieve this without our dedicated team that ensure the highest standards are always adhered too and continuously met. Linley Valley Pork is AQIS, AUSmeat and HACCP accredited. This is why we’re the leading fresh pork supplier in the food service, retail, wholesale and export sectors in Western Australia. With one of the country’s leading free range pork farms in addition to our rich supply of sow stall free product, LVP satisfies an ever-growing consumer demand for tender, succulent, pork through our extensive range of moisture infused, value added, MAP, vaccum packed and skin packed products. Our expertise extends across fresh, chilled and frozen product formats. Above all we believe that the best flavours comes from the most cared for animals which are raised and prepared with integrity in the purest of environments. In other words what’s good for the animal and the land is good for us, and our customers get to experience the best tasting and most succulent pork.
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Margaret River Premium Meat Exports Pty Ltd
John McLeod
Managing Director Address: PO Box 266
Pinjarra Western Australia 6208 Tel: +61 8 9531 1086
Fax: +61 8 9531 1086 Email: [email protected]
Web: www.mrpme.com.au
Suppliers of Premium Margaret River Wagyu Beef for the Food Service & Retail sector Margaret River Premium Meat Exports Pty Ltd (MRPME) is the largest producer and exporter of Purebred Wagyu Beef in Western Australia. Established in 2003, the company’s herd now consists of over 15,000 Purebred Wagyu cattle being farmed on 11 properties throughout the pristine South West region of Western Australia. Margaret River Premium Meat Exports controls the entire supply chain. This includes breeding, back-grounding, feeding, processing and marketing of its Wagyu cattle. The result is a consistent premium quality product tailored to meet the needs of our customers. Margaret River Wagyu Beef is exported direct to customers in many countries around the world. In addition to Margaret River Wagyu Beef the company exports a range of other meat products. These include: ● Grain-fed beef ● Grass-fed beef ● Dorper lamb
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171122
Mt Barker Chicken
Michael Tarling General Manager for Sales
Address: PO Box 785 Rockingham Western Australia 6968
Tel: +61 8 9435 3610 Fax: +61 8 9435 3680
Email: [email protected] Web: www.mtbarkerchicken.com.au
From about the age of three weeks (when they are fully feathered), Mt Barker chickens are free-range, foraging through grass during the day and returning to computer-monitored barns at night, which are kept at just the right temperature, with sprinklers for extra-hot days. As well as foraging on grass, the chickens are fed a blend of grains, protein, vitamins and minerals to keep them healthy. The birds are grown naturally in the south-west of Western Australia. This means no artificial hormones or antibiotic growth promoters are used, and the flocks forage on chemical-free pastures.In essence, the stress-free grow conditions give free-range animals their superior taste and texture. Mt Barker was the first RSPCA free-range approved chicken farmer in Australia. The RSPCA have strict farming standards for pigs, chickens and turkeys. Meeting these standards ensure the animals are given everything they need to be happy and healthy. Mt Barker Chicken products include fresh products, ready to cook products, ready to eat products, heat & eat products and chicken stock. Mt Barker Chicken currently exports to Hong Kong.
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Organic and Biodynamic Meats
John Dobbe Sales Coordinator
Tel: +61 429 464 301 Email: [email protected]
Web: www.organicmeats.com.au
We are certified organic and biodynamic meat growers from Western Australia who have formed a single marketing entity for our customers to easily access healthy, locally grown meat. Our growers live in the localities of Margaret River, Donnybrook, Pemberton, Manjimup, Bridgetown, Williams, Pinjarra, Denmark, Kojonup, Katanning and other areas of our beautiful south-west. All of our cooperative members are passionate about producing quality meat which is grazed on natural pasture and grown without the use of synthetic pesticides and herbicides, reproductive or growth hormones, veterinary pharmaceuticals, artificial fertilisers, genetically modified organisms or force-fed grains. The cooperative is driven by the enthusiasm and passion of its grower-members who have a common desire to produce a healthy product for discerning consumers.
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Shark Lake Food Group
Peter Horstmann Export sales
Address: 21 NorsemanRoad Esperance Western Australia 6450
Tel: +61 3 9302 1258 Email: [email protected] Web: www.centralmeatexports.com
Shark Lake Food Group supplies a range of Halal meat products to Australian and international markets. We specialise in the export of quality lamb, mutton and beef around the globe. Our fully integrated meat processing facility is based in Esperance, Western Australia. The facility is fully export approved and provides our group, Central Meat Exports (CME), with ample production to help fulfil export demand. Our CME management team combines over 80 years of experience in the Australian meat industry and takes great pride in our contribution to the food production industry, our community and the environment. We have strong contracts and agreements with international customers and are a major exporter of chilled air freight carcass product across the globe.
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V&V Walsh
Paul Crane Export Manager
Address: Rawling Road Bunbury Western Australia 6230
Tel: +61 8 9725 4488 Mob: +61 428 254 488
Email: [email protected] Web: www.vvwalsh.com.au
V&V Walsh is one of the largest, most respected meat processors and exporters in Australia. We are proud to have been a Western Australian family owned and operated business since 1957.
We specialise in lamb and beef processing — plus, the by-products and skins from these animals.
Our state-of-the-art meat processing facility is located in Bunbury, Western Australia. V&V Walsh can process 3500 sheep per day. Approximately 2800 of this is boned and packed onsite. Plus, we process 400 cattle per day with the ability to bone and process 300 beef carcasses per day.
V&V Walsh aim to be the leaders in our industry. We take quality assurance extremely seriously and pride ourselves on our easy to deal with customer service. We are proud to be a major meat supplier to Australia's leading supermarkets and butchers. We are also the producers of Amelia Park lamb & beef — Western Australia's best lamb and beef range.
V&V Walsh skins and by-products are sold in markets around the world. To ensure the smooth delivery of our V&V Walsh products to China, we have a representative office in Beijing. Contact our China Chief Executive Linda Shen on +86 139 1080 2337.
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171109
Venturetech
Steve Gallagher Manager
Address: Unit 7 / 7 Quantum Link Wangara Western Australia 6056
Tel: +61 8 6108 0690 Mob: +61 437 788 662
Email: [email protected] Web: www.tenderboost.com.au
Tenderboost® is our meat enhancement product enhancing your meat quality. Tenderboost dramatically improves the value of meat, adding succulence, flavour and taste, allowing meat to be sold more profitably. It adds a unique background flavour to the meat, which adds to the overall taste. Tenderboost also improves the flavour of all grades of meat cost-effectively, boosting value for money and return on investment. Flavour concentrates infuse the flavour through the whole muscle. All species of meat can be treated — including lamb, pork, poultry, buffalo and game. Tenderboost is sold in a two-part powder and liquid mix. You simply blend the powder and liquid with water, adding additional flavour concentrates, if required. Application is via a conventional brine injector, vacuum tumbler or soak and bag. Packaged in bulk for the meat processing, food service and smaller packing for retail butchers nationally and internationally. Benefits • improves tenderness • increases consumer satisfaction • improves eating quality of all meat products • adds succulence • increases profits • eliminates reheated after taste
Tenderboost® has no enzymes, no preservatives, no MSG, no artificial colours, and no genetically modified ingredients. Halal product is available.
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WAMMCO International
Albert Baker Marketing Executive
Address: PO Box 703 Great Southern Highway
Katanning Western Australia 6317 Tel: +61 8 9262 0917
Fax: +61 8 9355 0692 Email: [email protected]
Web: www.wammco.com.au
WAMMCO International is the trading name of the producer owned and controlled Western Australian Meat Marketing Co-operative Limited. The co-operative owns processing facilities at Katanning in Western Australia and at Goulburn in New South Wales, and is one of Australia's largest exporters of lamb and mutton, specialising in the production and export of premium quality chilled and frozen lamb products. With over 35 years of experience in servicing the world's lamb markets, WAMMCO International has earned a reputation as a trustworthy, reliable and efficient supplier of quality Western Australian prime lamb. WAMMCO products are in strong demand, and currently exports are consigned to over 55 countries. While the core business specialises in the production and sale of premium quality chilled and frozen ‘value added’ lamb products, WAMMCO is also a significant producer of mutton. Consignments of chilled sea and air freight leave for markets around the world regularly. In addition, a full range of offals, skins and by-products is produced for all markets. With the highest quality and hygiene standards, WAMMCO has earned a reputation as a trustworthy, reliable and efficient supplier of quality lamb, mutton and associated products. All products are Halal slaughtered according to Islamic tradition, and certification of Halal status can be provided with every consignment.
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Wellard Animal Processing
Kel Whitehouse General Manager
Address: 1A Pakenham Street Fremantle Western Australia 6160
Tel: +61 8 9432 2800 Email: [email protected] Web: www.beaufortrivermeats.com.au
Trading: Wellard Animal Processing Meat Trading division is licensed by the Australian Government to export Australian meat around the world. In addition to product supplied by Beaufort River Meats (BRM), Wellard Animal Processing Meat Trading also sources meat and offal from other Australian registered export processors to deliver a diversified range of quality meat produced to AUS-MEAT standards. The company offers competitive pricing and fast responses to enquiries and also specialises in the accurate and timely dispatch of export documentation and certification.
Air freight: Wellard Animal Processing Meat Trading is one of the largest air freight exporters from Western Australia, with extensive experience in providing product in a timely manner into a range of international markets. Quality products offered include whole bone-in carcases, cuts and offals.
Offals: Wellard Animal Processing Meat Trading markets the quality chilled and frozen sheep, lamb and goat offals produced by BRM either layer packed or multi wrapped via sea or air freight. All offals are inspected by Government vets and meet strict Australian and international standards.
Skins: Wellard Animal Processing exports wet-salted sheep, lamb and goat skins from BRM to the world.
The BRM skins operation has recently undergone a comprehensive upgrade to a world class skins facility producing quality skins demanded worldwide. All skins are classed in-house to customer requirements then packed and shipped by our experienced staff to nominated destinations
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Williams River Produce
William, Kelly and Vincent Newton-Wordsworth Owners and operators
Address: “Boraning”, 10845 Pinjarra-Williams Road Williams Western Australia 6391
Tel: +61 8 9885 1181 Fax: + 61 8 9885 1165
Email: [email protected] Web: www.williamsriverproduce.com.au
Clean Green Food for the World Williams River Produce, a privately owned business, producer of biodynamic gourmet produce, came into fruition when Kelly and William Newton-Wordsworth decided to farm biodynamically and produce “clean, green food” for the planet. In 2012 they won the “Sustainability Award” for agriculture in Western Australia. This was recognition of the truly sustainable nature of the way in which the family are farming. As part of an expo to introduce Australian produce to the world famous London store, ‘Harvey Nichols’ the main buyer chose two of the products from Williams River Produce, as he could not “go past the unique and amazing” flavour of their olive oil and marmalade.
Certified Biodynamic Organic Grass Fed Angus Beef A few years ago, Williams River gourmet biodynamic beef was chosen as one of the top ten gourmet products in Western Australia. Again the mention of “outstanding” flavour paired with the taste sensation of the Newton-Wordsworth’s beef. There are no poisons, chemicals, GMO’s or hormones used in the production of these animals. The flavour of the beef is only one huge advantage of the consumption of this biodynamically grown product.
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Western Meat Packers Group
Andrew Fuda Chief Executive Officer
Address: 37 King Edward Road Osborne Park Western Australia 6017
Tel: +61 8 9241 4600 Fax: +61 8 9244 7312
Email: [email protected] Web: www.wmpg.com.au
Western Meat Packers was established in 1983 and over the past 30 years has grown from a small family business into a major beef processor in Western Australia. Our operations include an abattoir in the south-west, a farm at Brunswick, a boning and packing facility, a retail-ready packaging plant, and offices in China, Thailand and South Korea. Our major export customers are South Korea, Japan, the Middle East and Indonesia. We have exclusive arrangements with end users for our products in Singapore. We process more than 1800 cattle a week and employ more than 320 people. Our modern plants and Head Office are situated in O’Connor, a few kilometres east of Fremantle, close to major freeways and regional roads, and on the doorstep of the Port of Fremantle. Our products are: ● Beef ● Veal ● Elite Lamb Why us? Through a committed focus on total client support, we undertake to provide a quality service in continually delivering a quality product to specification and on time worldwide.
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SEAFOOD
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Abacus Fisheries
Peter Jecks Managing Director
Address: PO Box 626 Carnarvon Western Australia 6701
Tel: +61 8 9941 2030 Fax: +61 8 9941 2025
Email: [email protected] Web: www.abacusfisheries.com.au
Abacus Fisheries is an integrated blue swimmer crab catching and processing company based in Shark Bay, Western Australia. Using sustainable fishing practices, we catch crabs by day-boats and return them daily to the Abacus processing facility live, ensuring the highest quality is maintained at all times. The Abacus facility is the largest, most technologically advanced, purpose-built, crab processing facility in Australia and is geared for one thing — for producing a culinary superior crab. The integrity of the crab is maintained through careful handling and vigilant quality control. Our crabs are packed whole, individually wrapped and frozen. This form further protects the integrity of the flesh through storage and transport. Abacus Fisheries have long been regarded by discerning buyers in Australian and export markets (China, Hong Kong, Japan, and the US) for the consistently high quality seafood produced.
Ongoing investments in value-added production equipment and processes that are used for the manufacture of Australian seafood products for both the retail and food service sectors. Information about our range is available on our website under the ‘Downloads’ tab.
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Cambinata Yabbies
Mary Nenke Managing Director
Address: PO Box 20 Kukerin Western Australia 6352
Tel: +61 8 9864 6054 Fax: +61 8 9864 6094
Email: [email protected] Web: www.cambinatayabbies.com.au
Cambinata Yabbies, a family owned company has been operating since 1991. We are located in Kukerin, Western Australia, 300 km south-east of Perth. Yabbies have been enjoyed by indigenous Australians for many centuries, but only now is the world waking up to their secret delights. These unique freshwater crustaceans are delicious and versatile, making them ideal for the creative chef who is looking for that special ‘something’ to complete the menu. Their delicate, sweet flavour and firm texture has won lavish praise from connoisseurs the world over. Cambinata supplies Australian and export markets (in Asia and Europe). We are licensed to export live yabbies.
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Chaceon Pty Ltd
David Hand Managing Director
Address: Unit 1/5 Rowallan Street Osborne Park Western Australia 6017
Tel: +61 429 643 391 Fax: +61 8 9201 2333
Email: [email protected] Web: www.chaceon.com.au
Established in 2007 to meet an increasing demand for fresh, quality seafood from Western Australia, Chaceon now controls approximately 70% of the Crystal Crab caught and supplies a wide selection of the best seafood the region offers.
With more than 30 years’ experience in the local fisheries and crabbing industry, managing director David Hand is passionate about supplying premium live seafood sourced responsibly from the region. For this very reason, Chaceon is committed to sustainable fishing practices and ensures that produce is handled respectfully from the ocean floor to restaurant.
Dedicated to supplying the best of the region’s seafood, Chaceon has multiple boats ranging the WA coast, as well as a processing facility conveniently located close to the Perth CBD. In ensuring the freshness and the highest quality produce, the Osborne Park facility is fitted with tanks for all seafood to be delivered live. These onsite tanks are designed to mimic oceanic environments, and are filled with pure seawater that is chilled to between 6 and 16 degree Celsius, and filtered to maintain optimal conditions.
Over the years, Chaceon has built a strong reputation around Australia and into Asia for supplying quality live seafood to the wholesale and food service industries, and providing customers with unrivalled expert advice and outstanding service. Last financial year (2016/17) saw Chaceon triple its export shipments of the combined previous two years with strong growth particularly into China but also other parts of Asia and the Middle East. Products • Champagne crab • Crystal (snow) crab • Southern rock lobster • Western rock lobster • Giant (King) crab
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Fremantle Octopus Pty Ltd
Richard Buczak General Manager
Address: 16 Emplacement Crescent Hamilton Hill Western Australia 6163
Tel: +61 8 9335 6300 Mob: +61 431 288 230 Fax: +61 8 9335 6399
Email: [email protected] Web: www.fremantleoctopus.com.au
Considered to be the best octopus in the world, Fremantle Octopus was founded in 2000 and specialises in octopus fishing and the manufacture of processed raw and value added octopus products for sale in both the Australian and Overseas markets. The species of octopus (O’tetricus) found off the Western Australian coast is considered to be one of the best species of octopus in the world due to its rich smooth taste and the quality and colour of its flesh when processed, its tenderness, flesh structure and its high quality diet as well as its generous size. Our octopus is naturally tender and hasn’t been beaten, tumbled or had any additives injected into it to make it tender. It’s as natural as you can get and is the reason why chefs across the world love it. Fremantle Octopus has developed strong relationships and strategic alliances with various large buyers and continues to build and maintain loyalties through close trading relationships, which will further develop and solidify its business over future years.
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170630
Geraldton Fishermen’s Co-operative
Matt Rutter General Manager Marketing
Address: 11 Ocean Street Geraldton Western Australia 6530
Tel: +61 8 9965 9000 Fax: +61 8 9965 9001
Email: [email protected] Web: www.brolos.com.au
Geraldton Fishermen’s Co-operative Ltd (GFC) was started in 1950 by a group of lobster fishers, who sought to improve industry standards and the reputation of Western Australian rock lobster (Panulirus cygnus) on the world stage. Owned by fishers and managed by professionals, GFC is today the world’s largest exporter of rock lobster and sets the benchmark for sustainable, quality seafood exporters worldwide Now the single most valuable fishery in Australia with annual exports estimated to be valued at over $400 million, the vast western rock lobster industry is considered one of the world’s best run and most sustainable fisheries. GFC holds a commanding 65% market share and was the first in the industry to attain Marine Stewardship Council (MSC) certification for its safe and sustainable fishing practices. Combined with GFC’s world class logistics, stewardship and processing techniques, our Brolos lobster, named after Western Australia’s unspoiled Abrolhos Islands, is one of the most sought after in the world. Short turnaround from boat to table ensures that our lobsters are always delivered fresh and healthy. More than 95% of Brolos product is being exported in various forms to over 10 countries. Products include: • Live lobster • Whole boiled and frozen lobster • Whole boiled and chilled lobster • Whole raw and frozen lobster • Whole raw and chilled lobster • Lobster heads and lobster tails We also have capacity to offer a range of specialised lobster products to meet the ever changing consumer expectations and varying market expectations
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Gourmania
Raj Jeyarah | Saul Owen Address: 98 Beringarra Avenue
Malaga, Western Australia 6090 Tel: +61 8 9248 8866
Fax: +61 8 9248 5588 Emails: [email protected]
[email protected] Web: www.gourmania.com.au
Gourmania (Gourmet Chef Foods) is an established manufacturer with nearly 30 years of experience (since 1986) and is based in Perth, Western Australia. We operate two purpose-built manufacturing plants that use the latest equipment. Our senior management team has over 30 years of experience and we are fully HACCP Accredited and Halal Certified. Gourmania produces a wide variety of products that are mainly sourced from Australia and New Zealand. They include a wide variety of value-added products: ● Specialty sauces and seafood stock ● Chilled/frozen food products ● Soups, broths ● Wet dishes, omelettes, meals and meal
components ● Specialised value-added products:
- Seafood (lobster, clams, mussels) - Meats - Dairy (omelettes, breakfast crepes).
Gourmania is one of Western Australia’s largest suppliers of prepared meals to the public health care network. In addition, we export products to more than 15 countries. Gourmania is the dedicated manufacturer and supplier of sauces to one of Australia and New Zealand’s largest restaurant chains. Our key clients include blue-chip clients throughout Australia and Asia. We also have strong strategic partnerships, supplying services into the healthcare, airline catering and hotel industries.
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Indian Ocean Fresh Australia Pty Ltd
Erica Starling Director
Address: 57 Connell Rd Geraldton Western Australia 6530
Tel: +61 8 9964 3140 Fax: +61 8 9964 3018
Email: [email protected] Web: www.iofa.com.au
Indian Ocean Fresh Australia is owned and managed by Erica Starling and is based in her hometown of Geraldton in Western Australia. With over two decades of experience in the seafood industry, Erica’s background underpins her extensive knowledge of sashimi-grade seafood, processing and marketing to international and Australian markets. Grown in the natural, oceanic waters of the Indian Ocean, our Yellowtail Kingfish are now catching the attention of quality seafood distributors and discerning chefs. With its translucent firm flesh, Geraldton Yellowtail Kingfish are full of flavour, extremely succulent and silky, making it very versatile. Try it served as sashimi, ceviche, and carpaccio or simply grilled or pan-fried. The regional city of Geraldton is adjacent to the pristine Abrolhos Islands where the Leeuwin current runs along the coast of Western Australia. This current provides a gentle flush of warmer water over the cooler winter months, delivering a reliable and stable water temperature in the optimum range for the culturing of Yellowtail Kingfish. Indian Ocean Fresh Australia has forged strong collaborative links with aquaculture experts in Australia and around the world to produce fantastic, fresh sashimi grade Yellowtail Kingfish in a responsible, thoughtful and caring manner. This approach has led us to build positive relationships with our staff, suppliers, customers and community, all of which we highly value. We truly want our fish to have a happy existence while they are with us. This means keeping their home clean and spacious with plenty of water flowing through to keep them well exercised. We closely monitor their daily behaviour with not only technology, such as cameras, but also human eyes. Our people foster a connection with our fish that enables them to observe and sense even subtle changes in their behaviour. We take great care of their nutritional and health needs to ensure they not only grow well but live well. Only the very best for our fish.
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Indian Ocean Rock Lobster
David Thompson Director
Address: 11 Madrid Street Cervantes Western Australia 6511
Tel: +61 8 9652 7010 Fax: +61 8 9 652 7365
Email: [email protected] Web: www.indianoceanlobsters.com.au
Web: www.lobstershack.com.au
The Indian Ocean Rock Lobster Company was formed by the Thompson family of Cervantes, Western Australia. It is a diversified Australian privately owned company specialising in the catching , processing and export of the much sort after Western Rock Lobster Panulirus Cygnus. With more than 45 years in the business, the family prides itself in its ability to catch, process and supply a first class product to the most fastidious of world markets, it’s no question they are the leader in this field. Our lobsters are caught and landed daily from the pristine waters of the Indian Ocean, with the processing facility located directly adjacent to the Jurien Bay Marine Reserve, the only commercial lobster operation of its kind in Western Australia. The catch is kept alive in our modern facility which boasts the latest technology designed to maintain the lobster in the most pristine condition. Our plant is fully AQIS, EU and MSC accredited, keeping abreast of the latest processing and exporting technologies allows us to produce products to client’s individual requirements and specifications. In addition to their processing facility The Thompson family opened the Lobster Shack in 2011 which allowed Tourists visiting Australia to experience the taste of this sort after product. Lobster Shack is now a leading Tourist attraction in Western Australia catering for up to 100,000 visitors per year offering Fresh Western Rock Lobster Lunches and Factory Tours through their state-of-the-art processing facility daily. Below are the products we prepare daily for the world markets: ● Whole lobsters: Live, steamed or frozen. ● Other lobster products: To order.
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Lucky Bay Seafoods
Luke Rowe General Manager
Address: Lot R, Bandy Creek Boat Harbour Esperance Western Australia 6450
Tel: +61 8 9071 1634 Fax: +61 8 9071 4139
Email: [email protected]
Lucky Bay Seafoods is a co-op based company model, owned by abalone quota holders in Western Australia. This guarantees continuity of supply and maintains our company as one of Australia’s largest sustainable wild origin abalone exporters. Located in Southern Western Australia, our region is blessed with one of the most pristine and unpolluted oceans and coastlines in the world. With natural wonder attributes in unpolluted habitats our Wild Greenlip, Brownlip and Roei Abalone are treated with respect and integrity from diving boat to banquet plate. Lucky Bay Seafoods Abalone products are available in a large range of product forms including; Individual Quick Frozen Meat, Frozen Vacuum Packed Meat, Chilled Meat and Canned Meat. Commencing 2015, we introduced new abalone products to our Lucky Bay brand. Including; Par-cooked abalone meat, Retort Pouch Cooked abalone meat, Candy-heart dried abalone, live abalone and whole frozen in shell abalone.
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171108
Marine Produce Australia
Demetri Demosthenous Sales & Marketing Manager
Address: 34 Bagot Road Subiaco Western Australia 6008
Tel: +61 8 9381 4483 Fax: +61 8 9381 5817
Email: [email protected] Web: www.conebay.com
Marine Produce Australia Ltd (MPA) produces Cone Bay Ocean Barramundi™ – the only certified ocean-grown barramundi in Australia. MPA grows and supplies fresh Australian ocean barramundi from its Cone Bay farm in the Kimberley region of Western Australia to wholesalers and restaurants across the world. Over the past decade, MPA has developed its Cone Bay brand into one of Australia's most respected seafood brands, synonymous with sustainability, quality and taste. The farm is characterised by strong 11-metre ocean tidal flows that move through the bay twice daily, producing a firm-fleshed and remarkable flavoured fish, with evenly distributed fat that makes it exceptionally easy to cook and highly tolerant to overcooking. Chefs and consumers love our fish for its ease of cooking, versatility, moist and juicy texture and true ocean salty flavour – a flavour that is only found in ocean grown barramundi. Our ocean barramundi are: • grown in an environment that is remote, wild and pristine • 100% natural fish with no additives or preservatives. • high in omega oils • 4 kg+ size for market, ensuring good recovery for portioning
to plate • consistent and reliable supply every week of the year We producing whole round, fillets and portions, fresh or frozen, for export and domestic markets. Our retail range is versatile, with many different packaging formats (private label also available). Our company is BAP (Best Aquaculture Practices) certified, fully sustainable and with a licensed capacity to be the largest barramundi farm in Australia.
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Mendolia Seafoods Pty Ltd
Ennio Tavani Director
Address: PO Box 8025 Hilton Western Australia 6163
Mob: +61 419 900 780 Fax: +61 8 9430 8301
Email: [email protected] Web: www.fremantlesardine.com.au
Fremantle Sardine Company (now known as Mendolia Seafoods Pty Ltd ) was established almost 30 years ago by Jim Mendolia and his family. Jim started the company with a strong passion for sustainability, catching and processing quality sardine butterfly fillets. Jim and his team are advocates of sustainable fishing and are on the ocean in the early hours of the morning catching this great nutritious and healthy resource in the pristine waters off Fremantle. The sustainable sardine industry in Western Australia is thriving thanks to the sustained efforts of the Mendolia family and is now famous around the country for its magnificent fresh seafood. Mendolia Seafoods continues to catch, process and provide its customers world-class sardines, along with a wide range of other quality seafoods, always placing the highest priority on the environment and sustainability. Mendolia Seafoods range includes not only delicious sardines but also octopus, tuna and salmon products.
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MG Kailis Pty Ltd
Dennis Haywood Trading Manager
Address: 50 Mews Road Fremantle Western Australia 6160
Tel: +61 8 9239 9239 Fax: +61 8 9239 9204
Email: [email protected] Web: www.mgkailisseafood.com.au
MG Kailis Pty Ltd was founded in 1962 by Michael and Dr Patricia Kailis. Today, MG Kailis are one of the largest and most respected marine companies in Australia, with their key business units being seafood and marine services. MG Kailis has earned a reputation for supplying high-quality seafood products to local and overseas markets by only aligning ourselves with reputable suppliers. We believe that given we are a producer and processor, in addition to our procurement capabilities (through our trading and marketing business), our knowledge, experience and supply strengths contribute to our reputation as a leading provider of quality seafood products at competitive prices. MG Kailis are involved with various facets of the supply chain including catching, producing, processing and procurement (trading, sales and marketing).
Benefits of Kailis • is a producer, or has direct access to the producer • premium quality • customer service with a philosophy of building long-term business and relationships • a strong global and domestic supply base • experience, knowledge and reputation
MG Kailis products • Lobster • Prawns – wild caught • Premium quality reef fish • Other products (e.g. scallops, aquaculture prawns, squid and fish fillets).
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Westmore Seafoods
Gary Kessell Owner
Address: 307 South Terrace South Fremantle Western Australia 6162
Tel: +61 8 94337777 Fax: +61 8 94337788
Email: [email protected] Web: www.westmoreseafoods.com
Westmore Seafoods is a leading Australian fishing company for fresh and frozen seafoods. Our products are sold to major supermarkets and top restaurants in Australia and overseas. We have four operating units under:
• Seafresh Holdings Pty Ltd, trading as Westmore Seafoods for fresh finfish
• Shark Bay Seafoods Pty Ltd for seafrozen prawns, scallops and scampi
• Australia Bay Seafoods Pty Ltd for seafrozen and fresh finfish
• Flying Fish for fresh finfish. Five of our seven vessels are registered for pack for export.
With increasing demand and limited fish resources, it is becoming more important than ever for consumers to make not only healthy but sustainable seafood choices.
Our group is committed to ecologically friendly fishing and the very highest quality standards. We rigorously manage the ‘cold chain’ so that our product is delivered deliciously fresh. Our pre- and post-harvest operations include traceability of our products as required by the major supermarkets and all our buyers.
Major fish species • Saddleback snapper Lutjanus
malabaricus • Crimson snapper Lutjanus
erythropterus • Bigeye Priacanthus macracanthus • Flag Lutjanus carponotatus • Threadfin bream Nemipterus furcosus • Frypan snapper Argyrops spinifer
Major crustacean molluscs species • Tiger prawns Maesupenaesus
japonicus • King prawns Melicertus latislcatus • Scampi Metanephrops australiensis • Scallops Amusium species
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STOCKFEED
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Advanced Pet Care of Australia
Shirlyn Lao General Manager
Address: 40 Lionel Street Naval Base Western Australia 6165
Tel: +61 8 9437 1161 Fax: +61 8 9410 1382
Email: [email protected] Web site: www.advancedpetcare.com.au
Advanced Pet Care of Australia Pty Ltd is a modern and innovative Australian manufacturing company committed to the health and wellbeing of companion animals worldwide.
Our manufacturing and technical expertise enable us to design and supply tailor-made formulations for our customers within Australia as well as overseas under OEM or Private Label arrangements.
We use only the best quality Australian ingredients to create our unique range of Australian dry pet foods, aquaculture feeds and a range of supplements and treats for your pets. Raw materials, such as Western Australian beef and lamb, are sourced from Australian export establishments to ensure the highest standards are maintained. Fresh whole Australian grains are received and stored in our own silos.
Advanced Pet Care of Australia operates an independent, externally audited HACCP program, which is the highest level of internationally recognised food safety and quality program. We offer our customers reliability in terms of consistent quality products, as well as prompt and reliable delivery.
Currently, over 80% of the company’s total output is exported to markets such as Japan, Taiwan, Indonesia, Singapore and the Philippines. We welcome enquiries from companies who share our commitment to animal health.
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Aldahra Glenvar Hay Pty Ltd
Tony Thompson Manager
Address: PO Box 155 Guildford Western Australia, 6935
Tel: +61 448 102 968 Fax: +61 8 9296 1998
Email: [email protected] Web: www.glenvarhay.com.au
The pressing operation of Aldahra Glenvar Hay is located 15 km south of New Norcia in Western Australia. The ideal growing conditions of New Norcia and the surrounding regions produce good-quality, clean oaten hay, which is produced using minimum tillage seeding techniques to further enhance soil conditions. Aldahra Glenvar Hay is a West Australian-based company supplying premium quality hay to the Korean, Japanese and Middle East markets. We are also pleased to supply our premium grade oaten and lucerne hay on the domestic market.
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Australian Forage Group
Rory Coffey Sales & Marketing
Address: PO Box 225 Palmyra Western Australia 6957
Tel: +61 8 9336 1882 Mob: +61 417 926 263
Email: [email protected] Web site: www.australianforagegroup.com.au
Australian Forage Group (AFG) is a consortium of Australian agricultural producers who provide a nationwide selection of premium forage products for the Middle East. Our products are packaged and processed to meet user needs. Australian agriculture is recognised worldwide for its ‘green and clean’ content and minimal chemical intervention, producing a better product for the end user. Our primary winter forage crops are grown in Western Australia and the south-east of Australia and AFG has processing facilities in both regions, reducing any product shortage due to seasonal variation. Australian oaten hay (Avena sativa) is an annual cereal grass that provides prime digestible fibre for livestock. The unique qualities of oaten hay as a conserved fibre are: • highly digestible • palatable source for livestock and livestock feed • reputation as a ‘sweet hay’ • soft texture. Livestock can maintain high performance on a diet balanced with oaten hay. Rhodes Grass hay AFG acts as exclusive marketing agent for Rio Tinto’s Hamersley Agricultural Project which produces high quality Rhodes Grass hay under an irrigated central pivot system in the Pilbara region of Western Australia. AFG offers this hay domestically to the pastoral cattle industry and for export.
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Balco
Mark Murphy Site Manager
Address: 91 Copping Road Brookton Western Australia, 6306
Tel: +61 8 9642 0000 Fax: +61 8 9642 0099
Email: [email protected] Website: www.balco.com.au
Balco Australia is Australia’s leading processor and exporter of high-grade oaten and cereal hay with a highly valued network of loyal growers and an expanding international market. We have two hay processing plants located across Australia and currently we export to Japan, Taiwan, Korea and China. Our two processing plants are at Brookton, 130 km south-east of Perth in Western Australia and Bowmans in South Australia. Hay is purchased from select growers across Australia who deliver large square bales to the production sites. These bales are processed and compressed into smaller bales weighing about 46 kg (often half-cut into 23 kg bales) before being ‘unitised’ and packed into containers for export. We also produce a 100 kg log that is cut into 25 kg bales. Balco Australia is at the global forefront of export quality hay and straw through our internationally recognised paddock-to-customer Haycare Quality Management program. We pride ourselves on our global marketing expertise and long-term relationships with buyers. We have built a strong international reputation and are now a major supplier to the Japanese market. We maintain an office in Yokohama that provides a platform for further growth in the region. Balco also is the largest exporter in Australia of oaten hay to China, which has the fastest expanding milk herd in the world.
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Bodiam Pty Ltd
David Wells General Manager
Address: Lot 300 Colebatch Street Northam Western Australia 6401
Tel: +61 8 9622 1632 Mob: +61 419 865 136
Email: [email protected] Web: www.bodiam.com.au
Bodiam Pty Ltd is one of the oldest and largest suppliers of oaten hay to the dairy, beef and equine industries throughout Asia. Originating from farming beginnings, Bodiam has a complete understanding of its products, from seed to feed. From our supply base of Australian family-owned farms, we deliver premium oaten and wheaten hay along with wheat, barley and oaten straw. Oaten hay is a sweet palatable fibre which stimulates the rumen, improves health and appetite and increases milk and beef production. Our hay is grown in the renowned Western Australian wheatbelt region. Bodiam can provide any grade required for your cattle, horses, sheep, goats or camels. At Bodiam, all of our products are fully traceable from paddock to end user, completely ARGT free, X-ray inspected, contain no animal protein and adhere to the national FodderSafe chemical recording program. We take pride in supplying a contaminant-free and safe quality export product
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Gilmac Pty Ltd
Munro Patchett General Manager
Address: PO Box 988 West Perth, Western Australia, 6872
Tel: +61 8 9429 4900 Email: [email protected]
Web: www.gilmac.com.au
Gilmac is the largest Australian exporter of oaten hay and operates seven hay-pressing plants at five locations across three states in southern Australia to ensure consistent supply all year round. The business has been in operation for 30 years and is owned by Peter Mackie, a farmer from New Norcia, Western Australia. Major products available include oaten and wheaten hay, cereal straw and feed ration pellets for sheep and cattle. Hay-pressing and handling equipment designed & manufactured by Gilmac’s projects division has positioned the company at the forefront of operational efficiency in the export hay business. Gilmac also operates its own laboratory and carries out all feed analysis testing in-house. A combination of laboratory results and visual assessment is the basis for Gilmac’s strict grading structure and a traceability system that tracks hay from the farmer’s paddock to the end-user guarantees quality control. Gilmac supplies safe and dependable products to major co-ops, wholesalers and direct to farmers in several export markets including Japan, South Korea, Taiwan and China.
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Hay Australia
Andrew Bolt Managing Director
Address: Unit 10, 473 Beach Road Duncraig Western Australia 6023
Tel: +61 8 9243 0533 Fax: +61 8 9463 6337
Email: [email protected] Web: www.hayaustralia.com.au
From farmer to farmer, Hay Australia stores, processes and markets premium quality oaten hay grown in the Australian dryland farming areas of Western Australia and Victoria. We currently export to Asian markets including Japan, China, Korea and Taiwan. Oaten hay is a high-performance fodder used by dairy, equine and beef cattle producers to ensure animal health and productivity. Specialising in fodder production from the farm level through to delivering specially selected hay to the customer, Hay Australia provides reliable access to quality assured fodder in the global marketplace. Hay Australia maintains its internal processes to satisfy the requirements of the HACCP Quality Code. Through delivery on our commitment to quality, we ensure an enduring confidence in Hay Australia and our products, strengthening relationships with customers.
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Milne Feeds
Adam Laitt Business Development Manager
Address: 103–105 Welshpool Road Welshpool Western Australia 6106
Tel: +61 8 9351 0726 Mob: +61 439906092 Fax: +61 8 9351 0750
Email: [email protected] Website: www.milne.com.au
Milne Feeds is a leading producer of pelleted feed, with expertise in animal nutrition and the development of safe feed for livestock Servicing livestock producers for over 100 years, we are the animal nutrition division of Milne Agrigroup Pty Ltd, one of the largest integrated agribusiness groups in Western Australia, with operations extending from the Kimberley region in the north of the state to Albany in the far south. Our close proximity to the port of Fremantle puts us in a competitive position to supply our innovative feed solutions to Asia, Japan, and the Middle East and Gulf countries. Our sheep, beef cattle, horse and dairy feeds have developed an excellent reputation for satisfying customer needs in these markets.
The many years of experience we have gained in supplying export markets, has us well placed to supply the nutritional needs of your livestock in either bags or bulk 20-feet or 40-feet general purpose sea containers.
Milne Agrigroup is a family owned, Western Australian business that provides ruminants with a balanced, safe feed, which delivers cost-effective production of meat, milk and fibre and increases the profit of producers.
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Narrakine
Bob Baker Western Choice
Tel: +61 8 9885 6072 Mob: +61 429 960 953
Email: [email protected] Web: www.narrakine.com
Narrakine is a family owned and operated third-generation farming business located in Williams, Western Australia. The need to diversify and expand the company operations lead to the establishment of Narrakine Hay, which grows and exports oaten hay and straw and the establishment of Narrakine Western Choice, which exports GM-free canola, wheat, barley, oats and lupin, and processes oat groats. The ability of Narrakine to provide such a range of products means that a diverse range of markets can be catered for. These include the horse, dairy and cattle industries, and straw, bedding and fodder requirements. Both enterprises boast a well-trained and established work team. Quality control is of upmost importance to us and therefore all government regulations are adhered to for the export of our products. For more information, please contact sales manager Manabu Ishikawa on +61 437 208 006 or email [email protected].
Narrakine – family owned and operated business
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WINE AND SPIRITS
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Alkoomi Wines
Chris Coffey Export Manager
Address: 1141 Wingebellup Road Frankland River Western Australia 6396
Tel: +61 8 9855 2229 Fax: +61 8 9855 2284
Email: [email protected] Web: www.alkoomiwines.com.au
The name Alkoomi is taken from a local aboriginal dialect and translated means "a place we chose". The Alkoomi logo is a stylised representation of an Australian grass tree which grows locally. Merv and Judy Lange established the first winery in the Frankland River district of Western Australia, planting their first vines in 1971. The first plantings were Riesling, Cabernet Sauvignon, Shiraz and Malbec. Alkoomi Wines produced their first vintage in 1976.
Vineyards and Winery The quality and varietal flavours of Alkoomi wines are founded on the cool climate and soil conditions that prevail in the Frankland River district. The soils of the district show slight variations but generally they are deep gravelly loam with good drainage. The isolation of Frankland River helps to minimise disease problems. The vines are all pruned by hand and machine and hand harvested. Harvesting occurs through the cool night/morning, to ensure that grapes arrive at the winery in top condition. All processing equipment - presses, fermentation, oak barrels and stainless steel tanks - are modern and maintained to ensure a consistently premium product. The winery is completely self-contained, including bottling, labeling and packaging. Icon Alkoomi Blackbutt Alkoomi Jarrah Shiraz Alkoomi Wandoo Semillon Alkoomi Melaleuca Riesling Black Label Range Black Label Cabernet Sauvignon Black Label Shiraz Viognier Black Label Malbec Black Label Chardonnay Black Label Riesling Black label Sauvignon Blanc
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White Label Range White Label Cabernet Merlot White Label Shiraz White Label Sauvignon Blanc White Label Semillon Sauvignon Blanc White Label Chardonnay White Label Rosé
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Amelia Park Wines
Daniela Gordon Export Manager
Address: 3857 Caves Road Wilyabrup Western Australia 6281
Tel: +61 8 9755 6747 Mob: +61 438 239 274
Email: [email protected] Web: www.ameliaparkwines.com.au
Amelia Park is a family-owned boutique producer located in the Margaret River Wine Region of Western Australia. Amelia Park is a partnership between Jeremy and Daniela Gordon as well as successful WA businessman, Peter Walsh.
In 2014, Amelia Park acquired a premium vineyard in the heart of the Wilyabrup valley, on prestigious Caves Road. A new state of the art winery has been built on this site, along with a cellar door and private tasting facilities. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands- on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia’s most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, the wines of Amelia Park have been quick to make their mark, winning trophies at the London International Wine Competition, Decanter World Wine Awards, Hong Kong International Wine & Spirit Competition, National Wine Show of Australia, Margaret River Wine Show, Perth Royal Wine Show, Qantas Wine Show, Royal Queensland Wine Show and the Winewise Championships. Amelia Park was again awarded 5 Red Stars in the latest edition of James Halliday’s Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River Region and in the top 5% of wineries in Australia. In November 2014 we were named Margaret River Winery of the Year at the Melbourne International Wine Competition and Jeremy Gordon was named a finalist for International Red Winemaker of the Year 2015 at the International Wine Challenge. In all, our wines have won 13 trophies and more than 250 medals over the last few years.
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Aravina Estate
Hayley Munro-Tobin General Manager
Address: 61 Thornton Road Yallingup Western Australia 6282
Tel: +61 8 9750 1111 Email: [email protected]
Web: www.aravinaestate.com
Aravina Estate was established in 2010 by Perth businessman Steve Tobin. The vines are located in the premium wine-growing region of Margaret River in Western Australia — close to the town of Dunsborough and the famed surf at Yallingup. The mature vineyards established in 1986 under the original name of Amberley Estate, are located in free draining, lateritic, gravelly soil that is perfect for growing ultra-premium wine grapes. The region has a strong maritime climate with the influence from the Indian and Southern Oceans giving rise to the finest fruit which has optimal flavour and intensity reflective of the unique ‘terroir’ or sense of place. Aravina consists of 180 acres (73 hectares) of which 69 acres (28 hectares) are under vine with plantings of Cabernet Sauvignon, Merlot, Shiraz, Sauvignon Blanc, Semillon, Chenin Blanc, Chardonnay, Tempranillo and Malbec. The wines produced under the Aravina label are Cabernet Sauvignon, Cabernet Merlot, Shiraz, Shiraz Tempranillo, Nebbiolo, Rosé, Chardonnay, Semillon, Chenin Blanc, Sauvignon Blanc Semillon and two Traditional Method Sparklings. Aravina received a 5 Star rating in James Halliday Australian Wine Companion 2015 and was listed in Top 10 Best New Wineries in the James Halliday Australian Wine Companion of that year. The range of wines has won multiple trophies and medals.
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black kite beverage co.
Kate & Georgia Ryan Owners
Address: 1/24 Minchin Way Margaret River Western Australia 6285
Tel: 0408 286 435 Email: [email protected]
Web: www.blackkite.com.au
black kite beverage co., of Margaret River, produces a range of hard sodas (alcoholic content 4%) to complement the carefree style of sun-soaked Western Australia. Launched in 2012, the boutique, family-owned and operated produce alcoholic drinks with quality fruit juices, roots and herbs sourced from local producers where possible. Products Zenzero – Alcoholic ginger beer with ginseng and apple juice Zenzero Dry – Alcoholic ginger beer with lemongrass Zenzero Chilli – Alcoholic ginger beer with chipotle & birdseye chilli pepper Citro Bitter – Alcoholic lemon, lime and bitters Douth Hard Soda – Hard raspberry and elderberry
– Hard lemon lime and bitters – Hard lime and soda
The dry ginger beer offers a subtle lemongrass note, with a good ginger bite and a clean refreshing finish. The original is almost a mix between a cider and a ginger beer. And the chilli ginger beer packs a heat punch with a smoky flavour. The products, all bottled in Margaret River using equipment owned by thesoft drink manufacturer Margaret River Beverages, are produced by sisters Kate and Georgia Ryan, their father Bernard and production manager Greg.
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Byron & Harold Estate
Ralph Dunning Director
Address: 351 Herdigan Road Wandering Western Australia 6308
Tel: +61 412 412 192 Email: [email protected]
Web: www.byronandharold.com.au
In 2012 Paul Byron and Harold (Ralph) Dunning chose the cool-climate Great Southern region of Western Australia to produce high-quality table wines for both the domestic and international markets. Joining forces with vigneron Andrew Lane, they seek out parcels of wine they believe wine lovers really want to drink. Slower ripening in deep, rich soils with warm days and cool nights results in fruit that has more intense flavours, more acidity and better balance. These factors combine to make wines of flavour, intensity and elegance, which beautifully match a wide range of foods. The principal sources of grapes for Byron & Harold are the established regions of the Great Southern and Margaret River. In only our second full year of winemaking, respected wine reviewer James Halliday awarded Byron & Harold a 5-Star Rating for 2015 and named us as one of his Top 10 New Wineries for 2015. Since then, Halliday renewed our status as a 5-Star winery for 2016, and upgraded our rating to a 5 Red Star winery for 2017 and 2018.
Byron & Harold currently export premium wines (Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and Riesling) to China, Canada, New Zealand and the United Kingdom.
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Celestial Bay Margaret River
Michael & Kim O’Brien Owners
Address: 256 Metricup Road Margaret River Western Australia 6280
Tel: +61 8 9450 4191 Email: [email protected]
Web: www.celestialbay.com.au
At Celestial Bay, our passion is for perfection. We aim to produce exclusive boutique wines of outstanding quality. Celestial Bay is the result of Michael and Kim O’Brien’s long standing passion for wine which led them to the Margaret River region in search of a property suitable for viticulture. The perfect location was identified on Metricup Road, Wilyabrup. A former dairy farm, the site provided all the necessary requirements for successful viticulture good soil, a moderate maritime climate and reliable rainfall. Varieties • Cabernet Sauvignon, Shiraz and Petit Verdot — grown on north facing slopes
in Forest Grove soil.
• Merlot — grown on slightly undulating ground in Mungite soil.
• Malbec, Sauvignon Blanc — Grown in flat ground situated on the highest point of the vineyard in Mungnite soil.
• Chardonnay and Semillon (old) — Grown on slightly undulating ground in Mungite soil, graduating to alluvial loam.
• Chardonnay and Semillon (new) — Grown Forest Grove soil on an east-facing slope. Exposed to cooler morning sun and shaded from hotter afternoon sun.
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Chapman Grove Wines
Ron Fraser Managing Director
Address: Margaret River
Western Australia 6153 Tel: +61 8 9364 3885
Mob: +61 417 141 272 Email: [email protected]
Web: www.chapmangrove.com.au
Chapman Grove Wines is a small privately owned company dedicated to crafting fine wines from the Margaret Rover region of Western Australia. Our wines are designed to be approachable, unpretentious and distinctive. We use only estate-grown fruit and offer a wide variety across multiple price points. Our range includes Semillon Sauvignon Blanc, Sauvignon Blanc, Rose, Cabernet Merlot, Reserve Chardonnay, Reserve Cabernet Sauvignon and Reserve Shiraz. These wines are made with life, food and friends in mind. They are expressions of the variety and are ready to drink now or cellar and enjoy later. We currently export to Canada. In 2016 Chapman Grove was rated as a 5 Red Star Rated Winery for the sixth year in a row. Since the release of the first Chapman Grove range in 2006, our wines have been awarded 9 Trophies and 19 Gold, 21 Silver and 68 Bronze medals. Our wines are offered under two labels: Atticus and Chapman Grove. Chapman Grove offers a great opportunity for the consumer to taste the best that Margaret River has to offer.
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Churchview Estate
Sharon Bosveld International / Exports
Address: 8 Gale Road, Bussell Highway Metricup Western Australia 6280
Tel: +61 8 9755 7200 Mob: +61 438 668 681 Fax: +61 8 9755 7300
Email: [email protected] Web: www.churchview.com.au
Churchview Estate has built a reputation for both quality and affordability. The boutique estate was established by Spike and Lanie Fokkema in the late 1990s. Now a major producer in the famous Margaret River region of Western Australia, the team grow 16 different varieties on the estate which allow us to produce wines for all occasions. They include Chardonnay (4 clones), Semillon, Riesling, Cabernet Sauvignon, Shiraz, Merlot, Malbec and Zinfandel. These wines are all produced from our own estate-grown fruit. It is the quality of this fruit that is expressed in the final product. The high standard are achieved by growing vines that are in balance with nature. By allowing more sunlight into the vine canopy, Churchview has been able to dramatically enhance fruit quality, flavour and colour development. This unique application of simple but natural principles allows the production of grapes of the highest possible grade. Churchview Estate prides itself on doing our bit to look after the environment. Over the past 15 years we have worked hard to convert the vineyard from a full conventional to an almost organic run vineyard. This means that no chemical fertilisers or sprays, unless approved for organic farming, are used on the estate. International companies interested in importing from Australia are welcome to contact us.
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Clairault | Streicker Wines
Dave Cribbin Sales and Marketing Manager
Address: PO Box 360 Dunsborough Western Australia 6281
Mob: +61 411 848 405 Email: [email protected]
Web: www.clairaultstreicker.com.au
Clairault | Streicker Wines is a family of premium wines, crafted from grapes harvested from our privately owned vineyards in the Margaret River Wine Appellation of Western Australia. From the early days of the Margaret River Wine Region, we have grown from a modest planting of just 4 hectares of vines to over 200 hectares of premium vineyards. Our continuous commitment to quality vineyard management and sound ecological practices, combined with our unparalleled geographic advantages have led to a catalogue of wines that are exceptional.. Clairault began in 1976 with the planting of the first vines, since then it has expanded to included three distinct ranges.
• Margaret River Range: Sourced from all the Clairault | Streicker vineyards to create regionally expressive, affordable wines that drink well in their youth and reward careful cellaring.
• Cellar Release Range: Small-batch wines only made in exceptional vintages and unique to the Cellar Door and Cellar Club.
• Estate Range: Exemplifies the classic Margaret River varietals of Cabernet Sauvignon and Chardonnay, hand harvested from the most premium fruit available.
The Streicker wines are made in limited production and feature a label design inspired by the Yallingup Protea Farm -John Streicker’s first purchase in the Margaret River region.
• Ironstone Block Range: Hand-harvested premium Wilyabrup fruit that epitomises classic Margaret River winemaking.
• Bridgeland Block Range: Wines from the most southern and coolest of the Clairault | Streicker vineyards and resulting in elegant, nuanced wines.
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Deep Woods Estate
Stephen Bradshaw Group Sales and Marketing Manager
Fogarty Wine Group Address: 889 Commonage Road
Yallingup Western Australia 6282 Tel: +61 8 9282 5480
Mob: +61 477 588 366 Email: [email protected]
Web: www.deepwoods.com.au
Deep Woods Estate is an award-winning winery located in in the northern corner of the premium wine-growing region of Margaret River in Western Australia in the sub-region known as Yallingup. The 32 hectare (80 acre) property is perched high on a ridge which unfolds into a picturesque secluded valley bounded by stands of Jarrah and Marri trees; hence the name Deep Woods. The estate comprises a modern winery, vineyard, cellar door and homestead and with its large natural spring, dense woodlands and spectacular views is surely one of the region's most scenic wineries. The vineyard was established in 1987 with plantings of Semillon, Sauvignon Blanc, Verdelho, Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot. With subsequent plantings of Chardonnay and Semillon there are now approximately 16 hectares (40 acres) under vine planted in 12 separate blocks. Fruit is also sourced from selected vineyards in the Margaret River region, the majority of which are located close to the estate. The vines are irrigated from the natural spring-fed dam on the estate and flourish in the mainly gravelly loam soil. The cooling summer breezes from Geographe Bay to the north and the Indian Ocean to the west provide the perfect climate for growing the premium quality grapes for which the region is renowned. Since the acquisition of Deep Woods by the family-owned Fogarty Wine Group in 2005, a new vineyard maintenance program has been introduced, utilising sustainable vineyard practices to improve fruit quality and produce lower yields.
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Dickinson Estate
Trevor and Mary Dickinson Owners
Address: 2414 Boyup Brook – Cranbrook Road Boyup Brook Western Australia 6244
Tel: +61 8 9769 1080 Email: [email protected]
Web: www.dickinsonestate.com.au
Dickinson Estate, located in the beautiful Blackwood Valley of Western Australia, produces exceptional quality, cool-climate wines. Handcrafted by our award-winning winemaker, they offer intense flavour and elegance. The Dickinson Estate vineyard was established in 1994. Initially growing quality fruit for leading Western Australian wine producers such as Goundrey, Alkoomi and Rockcliffe Wines In 2009 we began to produce our own range of wines, initially under the label named after the tammar wallaby which is native to the area and farm. In 2013, the first Dickinson Estate wines were produced by our Winemaker, Coby Ladwig in Denmark, Western Australia. In 2015 Coby was judged to be one of Australia’s top 10 young Winemakers. Dickinson Estate wines have already won international recognition at the 2014, 2015 and 2016 Cathay Pacific Hong Kong International Wine and Spirit Competitions. Our 5 wine varieties have been entered in a total of 42 classes and have been awarded medals for each entry as well as Trophies in 2014 and 2015. In 2014 our Chardonnay won a Gold medal and the Trophy in the Food Matching competition, judged the “Best Wine with Cantonese Dim Sum”. In 2015 our 2014 Sauvignon Blanc Late Harvest also won a Gold medal and the Trophy in the Food Matching section, judged the “Best Wine with Chinese Hainan Chicken”. In 2017, four Dickinson Estate wines were entered in the London International Wine Challenge to win 2 silver medals and a bronze. In 2016, Dickinson Estate owners, Trevor and Mary, were awarded the Trophy for Business Excellence by the Hong Kong- Australia Business Association
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Elephant’s Rock Cider Company
Jon Atkinson Proprietor
Address: 2927 South Coast Highway Denmark Western Australia 6333
Tel: +61 8 9840 9900 Email: [email protected]
Web: www.jjstoffee.com
A traditional styled funky cider, made from 100% WA fruit, at our factory outlet in the great southern town of Denmark WA. Already home to the toffee factory & a bit on the side sauces & preserves However, keen to keep up with national & international market trends, in 2008 we expanded the Factory outlet to incorporate cider, an old fashioned drink that re-emerged over the past few years to take Europe & the USA by storm. After a couple of years research & development, the existing factory doubled in size to incorporate machinery, tanks, bottling, storage, cellar door etc. etc. The factory is located in William Bay, a very popular tourist location in Denmark, with heavenly beaches on the doorstep; one beach is aptly named Elephant Rocks. A slight twist in the name & a fun quirky logo, of two cool elephants on the beach, gives the drink a light-hearted appeal, whilst also offering a memento of the region. We are currently releasing to the wholesale stockists, predominantly targeting boutique beer & wine cellars, restaurants & bars. We have been fortunate to win many medals, over the past years, & will also be concentrating on some of the fine wine, cider & beer shows this season, for increased exposure for the cider.
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Emmetts Crossing Wines
Michael Bolland Sales Director
Address: PO Box 89 Dwellingup Western Australia 6213
Tel: +61 408 872 770 Email: [email protected]
Web: emmettscrossingwines.com.au
Emmetts Crossing Wines is based in the South West corner of Western Australia. Owned and operated by Peter Ganfield. We are a family owned West Australian business providing value for money, quality wines to both the domestic and international markets. Peter had the vision to see a market developing for more affordable wines from the South West region and by utilising his very significant network of contacts he has been able to secure a sustainable supply of good quality fruit and bulk wine for blending. The South West region is arguably the most exciting of Australia’s grape growing areas. The relatively young region promotes progressive attitudes in viticulture and an innovative culture to wine production. The quality of our products reflect a commitment to maximise the use of nature’s tools, wind, solar and eco-friendly distribution. The company has true grape to glass control By bringing everything "in house" Peter has been able to reduce costs to a point whereby the savings are passed on down the supply chain. The outcome is very affordable wines that are unencumbered by the overheads of larger organisations. The Export Division is a rapidly growing part of our business particularly our reach into the Asian Markets. The company has been able to supply private label wines for both the Chinese and Japanese markets through it’s extensive experience in the regions. This has been achieved through selling solutions specific to the client and region. We intend to use our existing contacts along with new clients to rapidly increase our Global footprint. Emmetts Crossing produce a wide range of serious wines for the not-so-serious wine drinker.
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Evoi Wines
Nigel Ludlow Address: 92 Dunsborough Lakes Dr
Dunsborough Western Australia 6281 Tel: +61 407 131 080
Email: [email protected] Web: www.evoiwines.com
The vineyard is located next to the winery on Metricup Rd, Willyabrup. This is the heart of Margaret River and combines proximity of ocean, incredible soil types, and a perfect climate. Founder and winemaker, Nigel Ludlow’s passion is inherent in the wine label’s name –EVOI, a Latin term for the ecstatic scream of joy from the followers of Bacchus. This dedication to producing wines of elegance and finesse has been recognized this year with numerous medals, and being awarded “Western Australian Winery of the year at the Melbourne International Wine Show”. EVOI wines started in 2007 with 2 barrels of Chardonnay and now produces: • Sauvignon Blanc Semillon (80%/20%) • Chardonnay • Cabernet Sauvignon • Malbec • Reserve Chardonnay • Reserve Red “The Satyr” (Cab Sav 70% Petit Verdot 20% Malbec 10%)
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Fermoy Estate
Cameron Rhodes Director
Address: 838 Metricup Road Margaret River Western Australia
Tel: +61 8 9755 6285 Fax: +61 8 9755 6251
Email: [email protected] Web: www.fermoy.com.au
Fermoy Estate is a premium winery in the heart of Western Australia’s world-renowned Margaret River wine region. Since its establishment 30 years ago, Fermoy Estate has won numerous awards and built an enviable reputation for producing top quality wines which are sold and appreciated across Australia and around the world. Today, Fermoy is combining this experience with a youthful approach as it embarks on the next chapter in its remarkable story under new ownership. Fermoy Estate’s wines are offered across three different levels from our premium Reserve range to our highly regarded and award winning Estate range to our new, modern and stylish FE range. Varietals available include Chardonnay, Semillon, Sauvignon Blanc in white and Cabernet Sauvignon, Merlot and Shiraz in Red. Fermoy Estate is looking to expand its presence in the Asia region and is seeking to meet importers, distributors and retail outlets looking for high quality, premium wines from the world famous Margaret River region.
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Fishbone Wines
Kevin Sorgiovanni Owner
Address: 422 Harmans Mill Road Wilyabrup Western Australia 6280
Tel: +61 8 9755 6726 Mob: +61 418 900 014
Email: [email protected] Web: www.fishbonewines.com.au
The Fishbone range of wine represents the key philosophy of our winemaking – simplistic quality without pretension, with a focus on sourcing the best Western Australian fruit, nurtured from vine to glass.
Reflective of our Western Australian laidback lifestyle, the Fishbone range offers fruit-driven, easy-drinking wines that pair well with a casual lunch or an afternoon drink on the veranda.
Winemaker Stuart Pierce has been with Fishbone Wines since 2005 and during this time has finessed the range, firmly stamping his own stripped back winemaking style on the wines.
Working closely with the local growers, Stuart is very hands-on throughout the winemaking process, ensuring varietal expressive wines, typical of the region. Stuart has received an array of accolades for his wines including the prestigious Jimmy Watson Memorial Trophy in 2010 and most recently was awarded the 2017 Western Australia Wine Show Trophy for the Best White Wine Blend.
Fishbone Wines currently exports to China, Canada, Hong Kong, Singapore, United Arab Emirates and the US.
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Fogarty Wine Group
Stephen Bradshaw Group Sales & Marketing Manager
Address: PO Box 1982 West Perth Western Australia 6872
Tel: +61 477 588 366 Email: [email protected]
Web: www.fogarty.wine
Fogarty Wine Group is an Australian-based, family-owned wine group that produces outstanding world-class wines across some of Australia’s best wine regions. In addition to its existing Deep Woods (Margaret River WA), Millbrook (Perth Hills WA), Smithbrook (Pemberton WA) and Lake’s Folly (Hunter Valley NSW) brands, the Fogarty Wine Group recently took a controlling interest in the renowned Evans & Tate brand (Margaret River WA), which celebrates its 50th anniversary in 2018. The group is by far Western Australia’s largest wine business, processing about 55% of all Margaret River grapes and about 20% of the total production of Western Australia. The Group’s wines have won numerous awards including Australia’s most prestigious and coveted wine award, the Jimmy Watson Memorial Trophy for Best Young Red Wine, at the 2016 Royal Melbourne Wine Awards and the James Halliday Chardonnay Challenge in 2014. In addition, Deep Woods, Millbrook, Lake’s Folly and Evans & Tate are all James Halliday five-star rated wineries. The Deep Woods bottling facility is BRC (British Retail Consortium) quality accredited, which ensures consistent quality and product safety across our range of wines. The Group is an experienced exporter but is always seeking to expand its activities in international markets.
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Frankland Estate
Hunter Smith Co-owner
Address: 530 Frankland Road Frankland River Western Australia 6396
Tel: +61 8 9855 1544 Fax: +61 8 9855 1549
Email: [email protected] Web: www.franklandestate.com.au
In a 1955 study of potential grape- growing sites, renowned Californian viticulturalist Dr Harold Olmo identified Frankland River as one of the most promising prospects in Australia. The organically certified wines of Frankland Estate prove he was right. They display finesse and balance and an incisive expression of cool-climate winegrowing. Founded by Judi Cullam and Barrie Smith, Frankland Estate is one of Australia’s most important and consistent riesling producers. For many years, the release of the single-vineyard rieslings from this domain in the far-flung Great Southern region of Western Australia has commanded attention and respect. The reds have likewise long been recognised as wines of pedigree with a strong sense of place. In 2010, second-generation winemaker Hunter Smith was joined in the winery by brother-in-law Brian Kent. They’ve determinedly set about building on the tremendous progress made since Judi Cullam and Barrie Smith planted the first vines on Isolation Ridge 30 years ago. Hunter and Brian have focused on every detail of their technique, produce and – most importantly – organically farmed vineyard. Now we see how that hard work has eased into being a suite of brilliant wines, divided between the Estate range, the single vineyards and the flagships. All confirm Frankland Estate as a leading light among Australia’s terroir-driven winegrowers.
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171108
Gage Roads Brewing Co.
John Hoedemaker Managing Director
Address: 14 Absolon Street Palmyra Western Australia 6157
Tel: +61 8 9314 0000
Email: [email protected] Web: www.gageroads.com.au
Gage Roads Brewing Co. is a true Western Australian success story – going from local start-up to become one of the country’s biggest independent brewers. It began in 2002 when a handful of passionate craft beer lovers, led by brothers John and Bill Hoedemaker, set out to establish Western Australia’s next great craft brewery. Passionate West Coasters, they named their brewery after the strip of ocean that separates Fremantle and Rottnest Island off the coast of Western Australia. It’s a place you can relax, escape, explore or seek out adventure. Now, the handful of staff that brought Gage Roads to life has grown to a team of more than 40 passionate and dedicated craft beer lovers. While the equipment has changed, and beer styles have come and gone, two things have remained: an unbridled creative spirit, and an obsession with quality. In 2015 the Gage Roads executed a comprehensive refresh of its core craft beers, adding three new beers to its year-round line-up. The refresh proved to be extremely successful, with increased sales now making Gage Roads one of the largest craft brewers in Australia. Gage Roads, which produces lagers, ciders and craft beer, currently exports to Japan and the team is keen to enter untapped markets internationally, as the power of craft beer continues to capture the attention of an increasingly sophisticated beer-drinking public.
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Galafrey Wines
Kim Tyrer CEO
Address: 432 Quangellup Road Mt Barker Western Australia 6324
Tel: +61 8 9851 2022 Mob: +61 418 941 551
Email: [email protected] Web: www.galafreywines.com.au
Galafrey Wines is a family-owned winery, established in 1977 by Ian Tyrer (1946-2003). Managed by Linda and Kim Tyrer, all their wines are dry grown, nurtured and bottled on the estate. Kim’s Husband Nigel Rowe is also an integral part of the team. Galafrey has twelve hectares under vine consisting of Chardonnay, Riesling, Cabernet Sauvignon, Shiraz, Cabernet Franc, Pinot Noir and Merlot Grapes. They also grow Muller-Thurgau, a unique white grape variety that produces a light, flavourful, fruity grape that's low in acid. Galafrey Wines’ philosophy is to strive for excellence in producing small parcels of distinctive and consistently exceptional wines through commitment to producing fruit of the highest quality which they believe is the key to great winemaking.
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171124
Great Southern Distilling Company
Terry Miniken Distribution and Wholesale Manager
Address: 252 Frenchman Bay Road Albany Western Australia 6330
Tel: +61 8 9842 5363 Fax: +61 8 9842 2352
Email: [email protected]
Web: www.distillery.com.au
From humble beginnings to three distilling locations and Australian's Champion Whisky (the famous ‘Limeburners’), the Great Southern Distilling Company is in pursuit of excellence. Today we craft award-winning handmade whiskies, gin, vodka, other spirits and liqueurs from the freshest local ingredients available. Great Southern Distilling Company began in 2004 as a boutique distillery focused on producing premium-quality products by hand in small batches, using traditional copper pot stills. Located on the edge of Princess Royal Harbour in Western Australia’s south-west, we take advantage of Albany’s pristine water, clean air, abundance of local produce and cool marine climate. In the past two years, Great Southern has expanded to Margaret River and the Porongurups, north of Albany. While the Limeburners distillery in Albany has been winning global recognition for its single-malt whiskey, the Margaret River distillery is focusing on producing Gin and Vodka using local native botanicals and the newest facility in the Porongurups will produce mixed-grain whisky. Great Southern was the big winner at the 2016 Australian Distilled Spirits Awards, taking home three trophies and three gold medals, an outstanding result that puts the company at the forefront of whisky production in Australia.
International recognition also came from Limeburners success at the American Distilling Institute Competition in 2017 awarding it the World’s Best Craft Whisky and named by Jim Murray in the 2018 edition of the Whisky Bible as the best whisky produced in the Southern Hemisphere. Great Southern currently exports to five overseas markets: the US, UK, Singapore, Malaysia and Mauritius.
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Happs Wines
Leah Clearwater Manager
Address: 575 Commonage Road Dunsborough Western Australia 6281
Tel: +61 8 9755 3300 Mob: +61 417 787 446
Email: [email protected] Web: www.happs.com.au
Happs Wines, established in 1978, is a family-owned and operated business that was among one of the first wineries to put the Margaret River wine region on the map. Owners Erl and Ros Happ planted out the Dunsborough Happs vineyard and the Karridale ‘Three Hills’ vineyard with the usual French varieties, already popular in Australia, and also with new and different varieties little known to most wine drinkers. Along with many, we are believers that great wines are made in the vineyard. Our entire range is made from estate grown fruit and our two vineyard locations offer a diversity of soil type and climatic influence. Our northern Dunsborough site enjoys a warmer growing season of rich and ripe qualities while the southern ‘Three Hills’ property brings cooler climate elegance and finesse to the harvest each vintage. The core range of Happs wines has evolved over nearly 40 years to offer a wine style for every discerning palate. Products • The Happs Estate Range – sparkling, sweet, dry, preservative free and fortifieds • The Three Hills Collection – reserved for the best wines from the best years out of
our Three Hills vineyard • The Indigenous Series (‘iSeries wine) – a reflection of the vineyard and bottled
young and fresh to emphasise primary fruit flavours and aromas
Happs Wines are currently exported to the US, Asia and Europe by air in packages of 12 bottle cartons and by ship in pallets.
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Harris Organic Wines
Duncan Harris Owner
Address: 179 Memorial Avenue Baskerville (Swan Valley)
Western Australia 6056 Tel: +61 8 9296 0216
Email: [email protected] Web: www.harrisorganicwine.com.au
Harris Organic Wines in Western Australia is the only certified organic winery in Perth and certified brandy distiller in Australia making brandy and vodka for the national and Asian markets. ‘We sell a lot of organic wine and spirits online and have just started exporting our certified organic brandy and organic vodka that was released in 2010 to Hong Kong and Singapore,’ said owner Duncan Harris. ‘It is proving extremely popular with Asian countries and here in Australia. All of our sales into Asia are done with online sales — no intermediary, no wholesalers. We ship direct, door-to-door, with no import duty for Hong Kong.’ First planted in 1999, the vines at Harris Organic Wines’ vineyard are created by hand, from pruning to picking. The property is located in the Swan Valley – the oldest wine region in Western Australia and about 30 kilometres from Perth. The certified organic vineyard has no pesticides or herbicidal chemicals used on or around the vines, nor are the vines artificially fertilised. The certified organic wines are unique versions of traditional Swan Valley Mediterranean climate varieties: Shiraz, Chenin Blanc, Verdelho, Chardonnay, Madeleine, Malbec, Muscat and Pedro Ximenez. International companies interested in importing our wines from Western Australia are welcome to contact us.
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Harvey River Estate
Kevin Sorgiovanni Marketing and Export Manager
Address: PO Box 618, Third Street Harvey Western Australia 6220
Tel: +61 8 9729 2588 Email: [email protected]
Web: www.harveyriverestate.com.au
The popular Harvey River Estate winery was established in 1999 and features a number of wine labels which represent the diversity of the premium growing conditions of Western Australia. Our wine portfolio includes varieties such as Sauvignon Blanc, Semillon, Sauvignon Blanc, Semillon, Chardonnay, Verdelho, Muscat, Merlot, Shiraz, Cabernet Sauvignon, Cabernet Merlot, Muscat of Hamburg, Port Cabernet, Shiraz and Rose. Our range of wines offers outstanding quality at several different price points and for a variety of drinking occasions. Harvey River Estate is a 1000-tonne capacity winery with 80% of our annual production used for domestic labels and the balance allocated to export. Harvey River Estate is located in the Geographe wine region, situated in the picturesque south-west town of Harvey in Western Australia, just 10 minutes from the coast. The Geographe region stems north of Harvey and south to Busselton, including the towns of Capel and Ferguson Valley and is renowned for producing award-winning wines.
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Hay Shed Hill Wines
John Waldron Sales Manager
Address: 511 Harmans Mill Road Willyabrup Western Australia 6280
Tel: +61 8 9755 6046 Email: [email protected]
Hay Shed Hill is located in the heart of the Willyabrup Valley - the premier sub-region of Western Australia’s Margaret River — where the first vines were planted and the great tradition of Margaret River wine began. Hay Shed Hill is part of a small and prestigious group of pioneer vineyards that have established Margaret River as a world-class wine producing region. Hay Shed Hill is situated on a picturesque vineyard property that was first established in 1973. The land was originally part of Group Settlement 20 and was established initially as a dairy farm. The current homestead, considerably renovated, still has much of the original “groupie” structure within. Vines were first planted in 1973 under the guidance of Dr Kevin Cullen when the property was known as Sussex Vale. In the late 1980’s the vineyard was bought by Morrison Family. As the old hay shed from the dairy days was a local landmark, the Morrison’s used this to create the new name for the property, Hay Shed Hill. Tools found in the hay shed provided them with the inspiration for Hay Shed’s sister label – Pitchfork Wines. The Pitchfork wines are made from 100% Margaret River fruit; clean & bright, expressing the quality of the fruit. Modern Australian wines. Hay Shed Hill is rated a Red Five Star James Halliday Winery.
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Hotham Ridge Winery
Leonard Bruin Owner
Address: 586 Wandering-Pingelly Road Wandering Western Australia 6308
Tel: +61 427 851 552 Fax: +61 8 98871524
Email: [email protected] Web: www.hothamridge.com.au
The Hotham Ridge Winery is situated 150 km south-east of Perth outside of Wandering in the Hotham Valley. The 30 acres (12 ha) of vines were planted in 1987. Wouter Denig, one of the owners, has been making wine at the winery since 2002. Hotham Ridge is also the contract wine maker for the surrounding vineyards. The vineyard is organic/biodynamic. Wines are produced from chardonnay, chenin blanc, riesling, semillon, cabernet franc, cabernet sauvignon, merlot, shiraz, tempranillo and zinfandel grapes. They also include rosé, sparkling shiraz, sparkling chenin blanc, sweet desert wines and fortified wines. In 2005 Hotham Ridge winery was awarded the prestigious trophy for best exhibitor at the West Australian Boutique Wine Awards and at the same awards the 2003 shiraz was awarded the trophy for best red wine in Western Australia. The 2004 shiraz was awarded the trophy for best red wine at the Wandering Wheatbelt Wine Awards in 2005 and 2006. Hotham Ridge also was awarded a trophy for best exhibitor at the Wandering Wheatbelt Wine Awards in 2006. The winery has a bistro and cellar door. There are two luxury dcottages and an apartment for short-term stays. Surrounded by gardens and ponds with waterfalls, the property has native bush on the ridge, which is ideal for bird-watching and walks. The winery also produces gourmet products of verjuice, VinoCoto and vinegars under the Cheetaning Park label.
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Howling Wolves
Carol Bull General Manager
Address: 1172 Wildwood Road Yallingup Western Australia 6282
Tel: +61 8 9755 2611 Mob: +61 419 943 840
Email: [email protected] Website: www.howlingwolveswines.com
The Wolves Lair Howling Wolves wines are vintnered exclusively among the vineyards and glorious, soft rolling hills of Willyabrup, Cowaramup, in the premium Western Australian wine region of Margaret River — some 300 km south of the capital, Perth. (And if you think that’s a mouthful wait until you experience the fabulous fruit-driven flavour!) The winery is located on 17 picturesque hectares and employs world leading, state-of-the-art technology alongside time-honoured and traditional winemaking skills. Willyabrup, in the Margaret River region, has developed a growing reputation around the globe for producing outstanding, award-winning wines of exquisite fruit driven complexity and quality. Cabernets and Chardonnays in particular have been acknowledged among the world’s finest. When it comes to premium Australian regions, although Margaret River produces just 4% of the total wine output, her wineries account for over 25% of ‘premium’ wine production (speaks for itself really). This tradition of producing only premium quality wines of great character and fruit driven integrity is proudly showcased with every bottle of Howling Wolves. Enjoy!
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Ironwood Estate Wines
Gene Harma Managing Director
Address: 2191 Porongurup Road Porongurup Western Australia 6324
Tel: +61 8 9853 1126 Fax: +61 8 9853 1172
Email: [email protected] Web: www.ironwoodestatewines.com.au
When Gene and Mary Harma purchased their undulating 67ha property at Porongurup in 1991, they were thinking ‘wine’. When the time came to choose a name, the ironstone outcrops on the hills and nearby stands of jarrah and redgum suggested ‘Ironwood’ and so it became. The family-run vineyard, on Porongurup’s scenic drive, was established in 1996 after the construction of a large dam (our ‘lake’) at the edge of the block. The vines were planted on the gravely loam stream bank of an ancient flow from the granite heights of the range above. They thrive in the crisp sunlight and cool summer nights to produce slow maturing, full flavoured premium fruit. The mountain outline of the prominent peaks of the mountain range graphically features on our Ironwood Estate Wines labels. We are dedicated to consistent quality from the hand selection of our grapes through the vinification, maturation and on to the bottling of our fine wines. Our commitment is summed up by our business motto: ‘Fine wine every time …’. Australian consumers, wine show judges, magazine writers, and food and wine gurus have given their approval to the varietals and styles produced under the label since the first vintage. The selection is currently Merlot, Shiraz, Cabernet Sauvignon, Cabernet/Merlot, Chardonnay (Reserve and unoaked), Riesling, Sauvignon Blanc, Late Harvest, and Rocky Rose. Ironwood sells domestically and exports to regional nations. Tourists may visit the interim cellar to sample the wines and enjoy the panoramic views over the ‘lake’ adjacent to the vineyard to the distant Stirling Range and nearby national park. Stage 1 of construction plans for a residence, cellar, gallery, restaurant and office onsite is completed. Cellar sales began at Easter 2009 with lunch and cellar cafe service soon after.
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Juniper, Margaret River
Hal Bibby Distribution & Marketing Manager
Address: PO Box 425 Bentley Western Australia 6982
Tel: +61 422 224 176 Fax: +61 8 9458 6015
Email: [email protected] Web: www.juniperestate.com.au
Juniper, Margaret River is one of the original pioneering Margaret River vineyards and was planted in the Wilyabrup sub-region, the smallest yet most prominent and successful of Margaret River, in 1973 when it was known as Wright's. In common with other Margaret River pioneers, the original vineyard is unirrigated to this day and farmed sustainably. The soils are lateritic gravelly loam over a clay base, and yields an average less than 3 tonnes per acre. Juniper owns two other vineyards, one slightly north in Metricup and one to the south in Forest Grove and grows all of its own fruit. The present vineyard block was created through subdivision by the well-known Western Australian artist family, the Junipers, after whom it is now named. It's a hands on operation—the vines are hand-pruned and hand-picked, and the wine hand-made. Juniper, Margaret River was established by the late Roger Hill and his wife Gillian Anderson with the intention of producing wines that rank among the best to come from Wilyabrup and beyond, and this has been vindicated by a steady stream of awards and recognition from wine writers and sommeliers around the world. Juniper Estate currently exports to Hong Kong, US, the Philippines, Thailand, Canada, Japan and the UK. Find us on: Facebook: JuniperMargaretRiver; Twitter: @juniperestate: Instagram: juniperestate
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KarriBindi, Margaret River
Kris Wealand General Manager
Address: PO 111 Scott Road Karridale Western Australia 6288
Tel: +61 438 899 856 Fax: +61 8 9758 5570
Email: [email protected] Web: www.karribindi.com.au
KarriBindi is a family-owned and operated vineyard with 32 hectares of grapes under vine. It is located in Karridale which is close to Cape Leeuwin, the most south westerly point in Australia. KarriBindi is blessed with beautiful karri loam soils and a temperate maritime climate, which is ideal for wine grape varieties such as Sauvignon Blanc, Semillon, Chardonnay and Shiraz. Our aim at KarriBindi is to be known and respected for producing premium-quality wine grapes. We have been doing this consistently since the mid-1990s. Now our objective is to produce limited quantities of premium fine wines. We have been pursuing this with great passion since 2005. Recent awards
• 2013 Chardonnay (Gold Medal – Adelaide Wine Show; 95 points – James Halliday (JH)
• 2015 Semillon Sauvignon Blanc (Silver Medal – Adelaide Wine Show; 94 points (JH)
• 2014 Sauvignon Blanc (Gold Medal – Perth Wine Show; 94 points (JH) • 2014 Semillon Sauvignon Blanc (Silver Medal – Hobart Wine Show; 93 points (JH) • 2010 Shiraz – 92 points (JH)
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Marri Wood Park
Julian Wright Proprietor
Address: Caves Road Yallingul Western Australia 6282
Tel: +61 (0) 438 525 580 Email: [email protected]
Web: www.marriwoodpark.com.au
Marri Marri Wood Park is a reional leader in bio-dynamic viticulture. Marri Wood Park produces wines from vines that are nurtured using chemcial-free methods.
This natural approach, terms ‘biodynamics’ is producing superior quality graps, revitalising theh soil and providing consumers with wine they deserve.
Situated in the Margaret River region of Western Australia, the farm is run by Julian Wright and follows the philosphy of Rudolph Steiner.
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Mash Brewing
Scott Earley Brand Ambassador
Address: 10250 West Swan Road Henley Brook Western Australia 6055
Tel: +61 8 9296 5588 Mob: +61 466 989 432
Email: [email protected] Web: www.mashbrewing.com.au
Mash Brewing has been part of the craft beer movement since 2006. We are not about producing the most beer and don’t particularly care for trends, we just like making beer that’s good. Our Head Brewer Charlie leads a team of dedicated and professional staff who make some of the best balanced beers in the country. We have won multiple awards in many categories, including ‘Best WA Brewery’ back to back two years in a row and ‘Champion Australian Beer’ for our IPA Copy Cat. Products • Copy Cat IPA (Champion Australian Beer and Champion IPA 2014) – 6.8% • The Guv’Nor (pale ale – biscuity malts and a drying bitterness – 5.6% • Freo Doctor (a fresh pale ale brewed with Australian pale malt and two varieties of
‘noble’ European hops) – 4.5% • Abbey Ale (Australia’s only certified aby ale, brewed in collaboration with the New
Norcia monastery) – 7.3% • Challenger English IPA (brewed in the English style and finishing with a bitter,
lingering, resinous kick) – 5.8% • Bad Adams Apple Cider (crafted from local south-west apples) – 3.5% • Indian Ale Summer Ale (a salute to Western Australia’s summers) – 4.4%
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Millbrook Winery
Stephen Bradshaw Group Sales and Marketing Manager
Fogarty Wine Group Address: Old Chestnut Lane
Jarrahdale Western Australia 6124 Tel: +61 8 9282 5480
Mob: +61 477 588 366 Email: [email protected]
Web: www.millbrookwinery.com.au
Millbrook Winery is a boutique winery and restaurant situated in the historic town of Jarrahdale in Western Australia, 50 minutes south-east of Perth. The winery is located at picturesque Chestnut Farm nestled among virgin jarrah forests, with stunning vistas of the rolling landscape. Owners Peter and Lee Fogarty planted the first vines on the property in 1996 and in 2001 a superb architecturally designed winery, including a tasting room and restaurant, was completed. Millbrook’s award-winning wines are produced from the best quality fruit sourced from its own vineyards, as well as selected producers in Western Australia’s premium wine regions. Very limited quantities are made each year to ensure that the wines produced by Millbrook are flavour intense, well structured and will gain complexity with age. The wines are labelled under the Barking Owl, Millbrook Regional, Millbrook Estate and Millbrook Limited Release ranges. The Gold Plate winning Millbrook Winery restaurant offers a unique "from the property" menu to complement its wines. The menu changes with the seasons to utilise over 100 varieties of heirloom vegetables grown and handpicked daily from our one acre garden. Stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey are also sourced from the estate. The tasting room is open Wednesday to Monday from 10am to 5pm and the award-winning restaurant Thursday to Monday (bookings are essential).
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Matsos
Martin Peirson- Jones Director - Operations
Address: Hamersley Street Broome Western Australia 6163
Tel: +61 8 9195 5294 Email: [email protected]
Web: www.matsos.com.au
The home of Matsos was constructed in 1910 in the Chinatown district of Broome. The symbol has 3 meanings; To Store (to put away, as in the lagering process of beer), To Live (how does one live without beer) and Raw (like the raw ingredients in the craft brewing process). In 2000 Martin and Kim Peirson-Jones purchased the business installed a custom designed brewery to then produce premium high quality and consistent beer. Matsos has exported since 2013, distributes nationally across Australia and is still a proud family owned and operated business of 3 generations. Boutique Beer Styles – a history of successful recipes that are unique and very non-traditional by style. Products include:- Ginger Beer, Mango Beer, Pearlers Pale Ale, Bishops Best Dark Lager, Lychee Beer, Chilli Beer and Session Ale. Award Winning Products – Medal and Best-in-Class awards at the Australian International Beer Awards, Beertopia Hong Kong 2015 and Singapore BeerFest 2012 With the knowledge and wisdom of ‘Old World’ brewing to draw from and the inspiration and innovation of our ‘New World’ history, the Peirson-Jones family are committed to making premium Beer that reflects their hometown heritage in style and flavour.
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Oceans Estate
Skigh McManus Winery Manager
Address: 290 Payne Road Courtenay Western Australia 6288
Tel: +61 8 9324 1100 Email: [email protected]
Web: www.oceansestate.com.au
The estate is located in the south-eastern reaches of the Margaret River wine-growing region. We have significantly greater Southern Ocean influence than most vineyards in the region and still have the temperate influence of the Indian Ocean. Our soil types are well drained, loose, gravelly loam over clay. Our slopes are moderate. This combination of climate, soil type and typography is much more like Bordeau than Burgundy. Not surprisingly, it is the classic Bordeau varieties that have been the stars of Margaret River. Our plantings are made up of: ● Merlot 1 ha ● Sauvignon Blanc 3 ha ● Pinot Noir 2 ha The winery was constructed for the 2006 vintage. It is equipped with state-of-the-art machinery for processing, and the analysis laboratory is fully equipped.
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Olive Farm Wines
Anthony Yurisich CEO
Address: 920 Great Northern Highway Millendon Western Australia 6056
Tel: +61 8 9296 4539 Fax: +61 8 9296 0177
Email: [email protected] Web: www.olivefarmwines.com
Olive Farm Wines is a fourth-generation family-owned and run winery located in the heart of the Swan Valley in Western Australia. The Yurisich family took ownership of Olive Farm Wines in 1933 and have been making a diverse range of wines ever since, including méthode champenoise, white, red and fortified wines. In 2007 we designed and built our dream winery in Millendon, which we relocated from our original premises in South Guildford. Continuing the family tradition of winemaking, father and son (Ian and Anthony) do everything from growing the grapes to making and bottling the wine. With over 25 wines on offer, we are confident you will find a favourite or two among Olive Farm Wines. International companies interested in importing our wines from Western Australia are welcome to contact us.
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Peos Estate
Vic Peos Owner
Address: 1124 Graphite Road Manjimup Western Australia
Tel: +61 8 9772 1378 Fax: +61 8 9772 1372
Email: [email protected] Web: www.peosestate.com.au
The Peos winery is nestled in the heart of Manjimup in Western Australia’s stunning south-west corner. The boutique region is one of the most remote wine districts in the world. Upon first arriving in Australia more than 80 years ago, the Peos family settled in Manjimup, attracted by its rich soils and ideal grape-growing weather. Today the Peos Estate — still 100% family owned and operated — lovingly handcrafts premium wine, entirely produced from estate-grown grapes (Chardonnay, Shiraz, Cabernet Sauvignon, Verdelho, Pinot Noir and Cabernet Merlot). Winemaker Michael Ng works closely with the Peos brothers, Vic, John, Kan and Chris, with a focus on keeping the Peos family traditions alive. The Peos Estate product range has three tiers — from the flagship Four Aces products, through the regional and varietal offerings of the Four Kings to the modern and contemporary Four Jacks.
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Pierro Margaret River Vineyards
Mike Peterkin Managing Director
Address: PO Box 522 Busselton Western Australia 6280
Tel: +61 8 9755 6220 Fax: +61 8 9755 6308
Email: [email protected] Web: www.pierro.com.au
Just as Pierrot personifies life’s intricacies and passions, Pierro wine is a wonderfully complex balance of sensual and fascinating elements. In a world where mediocrity can become a pervasive norm, the wines of Pierro are a shining exception. We make no secret that care, attention to detail and quality are our primary objectives. Having established our winery in 1979, we hope we have paid our dues through many years of perseverance and struggle, to produce wine that incorporates land and culture. Our aim is to be at the cutting edge of wine as agriculture, art and responsible land use. We produce a range of Margaret River table wines focusing on chardonnay, cabernet sauvignon merlot and semillon sauvignon blanc. Our wines are exported to the United Kingdom, Ireland, Indonesia, Belgium, China, Hong Kong, Singapore, Denmark, Malaysia, Russia, Japan and Canada.
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Plantagenet Winery
Kim O’Hara Direct Sales and Marketing Manager
Address: PO Box 122 Mt Barker Western Australia 6324
Tel: +61 8 9851 3111 Fax: +61 8 9851 1839
Email: [email protected] Web: www.plantagenetwines.com
As a pioneer of the Great Southern region of Western Australia, Plantagenet is celebrated for its rich heritage, expressive wines and family-owned sensibility, making us one of the most trusted wine brands in Australia. Plantagenet’s 130 hectares of vineyards have been carved out of the region’s ancient Marri soils, named after the massive Marri (Red Gum) trees that are native to the region. These soils are gravelly loams with excellent drainage, ensuring that the vines are cultivated with optimal balance. Our climate is cool temperate and strongly influenced by the proximity of the Southern Ocean. The typical warm days and cool nights of the region allow maximum retention of the varietal flavours and aromas required for complex wines, which capture the essence of the Great Southern.
Our wines • House of Plantagenet ‘Angevin’ Riesling • House of Plantagenet ‘York’ Chardonnay • House of Plantagenet ‘Normand’ Pinot Noir • House of Plantagenet ‘Aquitaine’ Cabernet Sauvignon • House of Plantagenet ‘Lancaster’ Shiraz • Three Lions Sauvignon Blanc • Three Lions Chardonnay • Three Lions Cabernet Merlot • Three Lions Shiraz
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Poacher’s Ridge Vineyard
Alex Taylor Managing Partner
Address: 1630 Spencer Road Narrikup Western Australia 6326
Tel: +61 8 9857 6066 Fax: +61 8 9857 6077
Email: [email protected] Web: www.poachersridge.com.au
Poacher's Ridge is a small family owned winery crafting wines of exceptional regional character from the Great Southern of Western Australia. Alex and Janet Taylor purchased the Poachers Ridge property in 1999 and planted the vines in 2000. The first grapes were harvested in 2003. Utilising a traditional approach to winemaking and viticulture, Poacher’s Ridge produces wines that reflect the cool climatic conditions of the Great Southern region. Poachers Ridge Merlot, in particular, is always at, or near, the top of the tree. In addition to the classic Great Southern varieties of Riesling and Cabernet Sauvignon, we also craft Rhone-style wines such as Marsanne, Viognier and Shiraz-Viognier. Since the initial showing of wines in 2004, Poacher’s Ridge has won more than 30 medals in wine shows and one international trophy. James Halliday’s 2010 Australian Wine Companion listed Poacher’s Ridge as a five-star winery and one of his ten ‘dark horse’ wineries in Australia for 2010. Poacher’s Ridge has been consistently awarded the five “red star” rating by James Halliday since 2012. This reflects the Winery’s position in the very top category of quality Australian wineries. Poacher’s Ridge currently exports wines to Singapore and Malaysia. International companies interested in importing from Australia are welcome to contact us.
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Robert Oatley Vineyards
Aaron Brasher Director – Business Development
Address: 3518 Caves Rd Wilyabrup Western Australia 6280
Tel: +61 411 470 856 Email: [email protected]
Web: www.robertoatley.com.au
The Oatley Family have been involved in wine making for nearly five decades and have witnessed and indeed have been a part of the evolution of the Australian wine industry into the world class producer it is today.
Robert Oatley Vineyards have been sourcing from high quality vineyards in Margaret River and Great Southern for a decade, with the belief that these two regions produce some of the best examples of Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Shiraz and Riesling in the country.
The range of wines consistently win gold medals and trophies and the winery is a James Halliday five star winery.
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Rockcliffe Winery
Dr Steve Hall Owner
Address: 18 Hamilton Road Denmark Western Australia 6333
Tel: +61 8 9848 2622 Mob: +61 419 848 195
Email: [email protected] Web: www.rockcliffe.com.au
Rockcliffe Winery, a comparatively new name in the Australian industry, has toasted success after several of its vintages were honoured by James Halliday, renowned authority on Australian wines. It was a moment to savour for winery owner Dr Steve Hall, an oil and gas geologist who 15 years ago bought a rundown vineyard and restaurant on a picturesque plot in Denmark, 420km south of Perth, in Western Australia’s Great Southern region. He built a winery to make and bottle produce on site, and turned the estate into a multi-million dollar enterprise with sales worldwide under a label he created just four years ago, Rockcliffe, named after a stretch of high granite cliffs. in the 2017 August/September edition of Halliday Wine Companion, Rockcliffe’s 2015 shiraz was placed among the top 25 over $35 of Australia’s best reds. ‘Australia is renowned for its shiraz and at the premium end of the market, over $35 a bottle, competition is at its keenest,’ Dr Hall said. ‘A premium price attracts the highest quality wines from all over Australia, and yet we finish among the best. That means a lot.’ Further plaudits arrived in the Halliday Wine Companion 2018, in which the winery received five red stars, and the 2016 riesling and the 2015 shiraz each received 96 out of 100 points as outstanding and special value wines from a single site. The company’s Single Site wines are true to their origin and express the individual grapes and terroir they come from. Third Reef wines reflect the same features of power, elegance and grace of a local renowned surf break. Rockcliffe exports to Canada, China, Singapore and Malaysia, supported by Dr Hall’s frequent visits to trade and consumer shows.
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Rosabrook Wines
Mike Calneggia Owner
Address: 1390 Rosa Brook Road Rosabrook Western Australia
Tel: +61 8 9368 4555 Fax: +61 8 9368 4566
Email: [email protected] Web: www.rosabrook.com.au
Rosabrook was one of the wine-producing pioneers of the Margaret River region. Our winemaking philosophy, carefully guided by the Calneggia family and wine maker Brian Fletcher, is to create elegant, fruit driven wines. The Rosabrook Estate vineyard is an exceptional site, located in the north-west of the Margaret River wine region. Facing north and overlooking the Indian Ocean, the vineyard benefits from consistent and mild ripening conditions that produce wines of great intensity, finesse and flavour.
Rosabrook has evolved over time; however, we remain true to its original heritage, maintaining the long-standing traditions that make these wines so unique.
About the wine maker
Rosabrook’s wine maker is the highly talented Brian Fletcher. Brian began his career in wine making in 1978 in Australia. Brian is an extremely versatile wine maker with a multitude of awards to his name. He is one of Margaret River’s most acclaimed wine makers with over 30 years of experience making wine all over the world. He has held a number of prestigious wine-making positions including production director for Casa Vinicola Calatrasi in Sicily and chief wine maker for Evans & Tate. Although he is a household name in Margaret River and a veteran wine maker for the region, he is somewhat of a quiet achiever and prefers to stay out of the limelight and in the vineyard with his beloved vines.
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Salitage Wines
Patrick Coutts Winemaker
Address: PO Box 261 Pemberton Western Australia 6260
Tel: +61 8 9776 1195 Fax: +61 8 9776 1504
Email: [email protected] Web: www.salitage.com.au
Salitage is a premium fine wine producer located in the beautiful and spectacular viticultural region of Pemberton in the south-west of Western Australia. John and Jenny Horgan founded Salitage in 1988 at Pemberton. The name is an acronym for the names of their four children Sarah, Lisa, Tamara and Gerard (youngest to eldest). Salitage has a pedigree spanning 30 years and two continents, commencing in Margaret River in the early 70s at Leeuwin Estate, with Salitage founded in 1988 and continuing today, along with Domaine de la Pousse d’Or Premier Cru in Volnay, Burgundy, France for the past 12 years. James Halliday, wine writer and author, described Salitage as follows: ‘ … the most important winery in the Pemberton region. Salitage is the showpiece of Pemberton. If it had failed to live up to expectation, it is a fair bet the same fate would have befallen the whole Pemberton region.’
Product list
• Salitage Unwooded Chardonnay
• Salitage Chardonnay
• Salitage Sauvignon Blanc
• Salitage Pinot Noir
• Treehouse Chardonnay Verdelho
• Treehouse Chardonnay
• Treehouse Cabernet Blend
• Treehouse Pinot Noir
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Silkwood Wines
Carla Reeve Administration Manager
Address: PO Box 414 Pemberton Western Australia 6260
Tel: +61 8 9776 1584 Email: [email protected]
Web: www.silkwoodwines.com.au
Set in Pemberton’s premier wine growing region amidst towering karri forest, Silkwood Estate’s 23.75-hectare vineyard is blessed with gravelly soils and cool, even temperatures during the ripening periods. The selection process was based on finding both an ideal climate and soil to produce quality wines, particularly the flagship Pinot Noir, Riesling, Chardonnay and Sauvignon Blanc varietals. The prevailing temperate climate and cool temperatures during ripening periods, rich gravelly loam and gently undulating landscape featured strongly in our selection and make Pemberton a premium cool-climate wine region. Our focus on quality is of the utmost importance and with this in mind our aim is to produce beautiful boutique wines with elegance, power and clarity of fruit. Great wines that our clients will be proud to share with their family and friends. All Silkwood Estate Wines are crafted with individual attention and focus on expressing the distinct varietal characteristics that the Pemberton region is renowned for.
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SO2Go
Claire Emanuel Director
Address: 17 Pepin Court Joondalup Western Australia 6018
Tel: +61 429 932 253 Fax: +61 8 9300 9230
Email: [email protected] Web: www.so2go.com.au
SO2Go was developed by a wine maker from the renowned wine-growing region of Margaret River in Western Australia. From a small number of stores across the state, we have grown to include hundreds of outlets across the continent and overseas. Our export markets include the US, Canada, New Zealand and South Africa.
What is So2Go? SO2Go is a measured, dilute solution of “food grade hydrogen peroxide”. When added to the wine it releases oxygen, leaving no residues and, more importantly, not altering the taste. This process is the same as used by wine makers worldwide to reduce high sulphur preservative levels before bottling. Many people cannot drink wine due to the nasty side-effects caused by sulphur dioxide (SO2) These reactions include headaches, wheezing, flushed face, gastrointestinal upset and hives. SO2Go is available in handy 3 ml sachets, which treat a 750 ml bottle of wine/champagne, or 5 ml spray bottles, where two squirts from the spray will treat a standard 150 ml glass.
Preservative-free wine When added, SO2Go neutralises the “free sulphur dioxide” in the wine. This process can turn a bad experience for the majority of sufferers into a pleasurable social occasion.. SO2Go is easily carried in a handbag or pocket When it comes to buying preservative-free wine, why be restricted to expensive, inferior quality when you can make ‘every wine preservative free’? So2go can also be used to remove preservatives in beer and cider.
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Swings & Roundabouts
Amanda Keady Marketing Manager
Address: 2807 Caves Road Yallingup Western Australia 6282
Tel: +61 8 9756 6640 Email: [email protected]
Web: www.swings.com.au
Yallingup and Margaret River are home to some of the finest wineries and restaurants in Western Australia. This is where you’ll find the cellar door of Swings & Roundabouts, overlooking our relaxed Yallingup winery. Sourcing premium fruit from our own vineyard and contract grower's vineyards, we produce pure Margaret River styles and Western Australian blends. Our name ‘Swings & Roundabouts’ celebrates the creative and skilled balancing act performed by nature and our winemakers to develop the individuality and quality of what is in the bottle. Using skilled winemaking and by carefully selecting fruit, Swings & Roundabouts is able to deliver consistent value-for-money premium wines. Swings & Roundabout’s Chief Winemaker is Brian Fletcher, one of Margaret River’s most well respected and talented in the industry. Great with or without food, Swings & Roundabouts wine is fresh, flavoursome with style and finesse and best enjoyed now. It is our flagship brand and available throughout Australia and internationally.
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170613
The Cidery
John Lucey Director
Address: 43 Gifford Road Bridgetown Western Australia 6255
Tel: +61 8 9761 2204 Fax: +61 8 9761 2294
Email: [email protected] Web: www.thecidery.com.au
The Cidery is Western Australia’s oldest boutique cider producer established in the heart of Pink Lady apple country in 1998.
As a family-owned business, we are proud that our ciders are made from fresh Pink Lady apples sourced locally from fellow Southern Forests producer Newton Orchards, based in Manjimup, the town where the internationally famous Pink Lady apple variety was developed.
Product integrity is important to us and our premium hand-crafted alcoholic and non-alcoholic ciders and apple juice are 100% natural — free from preservatives, flavour enhancers, juice concentrate, sugars and added water.
Our ciders and juice enjoy a significant point of difference in the market and are retailed in over 150 quality outlets in Western Australia commanding a price premium in the highly competitive beverage market.
Our range includes sparkling apple juice, sweet and medium dry ciders, all in 330 mL screw-top bottles.
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The Grove Distillery
Steve Hughes Director | Distiller
Address: 491 Metricup Road Wilyabrup Western Australia 6280
Tel: +61 8 9755 7458 Email: [email protected]
Web: www.thegrovedistillery.com.au
The Grove Distillery won Double Gold (outstanding top marks from all judges) plus Best in Show at the 2016 San Francisco World Spirits Competition.
Our world award-winning Caribbean Spiced (Rum) was judged the best of 1700 spirits judged in the competition, the largest in the competition’s 16-year history.
The Grove is a unique experience like no other in Margaret River. Established in 1995 and situated next to its own lake, it produces a range of magnificent award-winning top shelf spirits, liqueurs and craft beer.
For instance, our Organic Absinthe won Gold and our Caribbean Coconut Rum won Bronze at the prestigious China Wine and Spirit Awards in 2017.
Distiller James Reed, who joined The Grove in 2012, was born in Alaska. Responsible for distilling and spirit produce development, James has worked all over the US in the development and manufacture of stills. London-born Director and distiller Steve Hughes, created The Grove Vineyard (now The Grove Distillery) with his family in 1995.
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170608
The Lake House Denmark
Leanne Rogers Proprietor
Address: 106 Turner Road Denmark Western Australia 6333
Tel: +61 8 9848 2444 Fax: +61 8 9848 3444
Email: [email protected] Web: www.lakehousedenmark.com.au
The Lake House Denmark produces a range of premium award-winning wines with superb fruit flavours that capture the character and richness of the region.
The Lake House Denmark has crafted three ranges — the quirky entry-level ‘He Said She Said’, The Lake House Denmark Series (estate grown fruit of outstanding quality) and the Premium Reserve Series.
The Premium Reserve Series are limited release wines of exceptional quality, carefully crafted and matured to perfection on superior French and American oak.
Superb fruit flavours and exemplary wine making produce award-winning red and white wines that will impress the most discerning palate.
The Lake House Denmark is a family-owned winery and gourmet food emporium with vineyards planted in 1995.
We have a strong passion for handcrafted premium wine and care deeply about the quality of our customer experience.
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The West Winds Gin
Paul White CEO
Address: 455 North Jindong Road Margaret River Western Australia 6280
Mob: +61 412 352 883 Email: [email protected]
Web: www.westwindsgin.com
Our journey set sail in 2010, when we threw caution to the wind and embarked to create a range of Gins to rival the finest in the world. We sought new frontiers in Gin making and our use of distinctly Australian botanicals, with a selection of more traditional ingredients, resulted in two damn fine Gins indeed - The Sabre and The Cutlass. Both of which were recognised at the San Francisco International Spirits Competition, taking Double Gold and Gold awards respectively. Our Gins are unashamedly different - inspired by seafarers, distilled by craftsmen, and consumed by some of the most nefarious characters in the world. The West Winds Sabre (40% ABV) is our weapon of choice to conquer new flavours and pleasures. Our style of London Dry Gin is a citrus collision combining native Australian botanicals, like the exotic Lemon Myrtle and Wattleseed, to perfectly blend with Juniper. The Sabre is the perfect gin for explorers looking for a new world appreciation of finely crafted gin. Available in premixed Gin & Tonic 250mL cans, 200mL, 700mL and 1 litre bottles. The West Winds Cutlass (50% ABV) is our rare find and Australia’s most awarded gin. As our New World Gin, its special blend combines the traditional Juniper with some unique Australian treasures such as Cinnamon Myrtle and Native Bush Tomato. The Cutlass is a gin for seasoned adventurers who are familiar with the wild intricacies and vast possibilities of finely crafted gin. Available in 200mL, 700mL and 1 litre bottles. The West Winds Broadside (58% ABV) – our Navy Strength Gin, was made to honour the most brazen, aggressive and fearless of naval war tactics. Its firepower comes from the delicious Sea Parsley seasoned with Margaret River sea salt. Available in 200mL, and 700mL bottles.
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UMAMU Estate
Charmaine Saw Principal
Address: PO Box 1269 Margaret River Western Australia 6285
Tel: +61 8 9757 5058 Mob: +61 419 956 969 Fax: +61 8 9757 5058
Email: [email protected] Web: www.umamuestate.com
UMAMU is inspired by balance and contentment. These values reflect the balance we seek on the journey from vine to wine. UMAMU Estate is produced from our family vineyard in Margaret River from vines first planted in 1978. We place a strong emphasis on allowing our vineyard to express itself naturally while striving to achieve balance in the ecosystem. We work with what each different season presents us and provide the best environment for each vine to produce balanced fruit for our desired wine styles. UMAMU is rated a 5-star producer by Australia’s most respected wine critic, James Halliday, with reviews from Julia Harding MW of Jancis Robinson and Lisa Perrotti-Brown MW of The Wine Advocate. Since releasing our first vintage a decade ago, we have been awarded 14 Gold medals across our portfolio. May our family handcrafted wines enrich the celebration of your UMAMU.
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Watershed Premium Wines
Geoff Barrett Founder and Managing Director
Address: PO Box 893 Margaret River Western Australia 6285
Tel: +61 8 9758 8633 Mob: +61 409 295 623
Email: [email protected] Web: www.watershedwines.com.au
Watershed Premium Wines is located in the Margaret River ‘dress circle’ just 4.8 km south of the Margaret River town-site in Western Australia. Although the Margaret River wine appellation accounts for only 4% of Australia’s annual wine production, it commands over 20% of Australia’s premium wine market. Watershed’s first vines were planted in 2001. We now have 140 ha under vine spread across two vineyards located in the northern and southern regions of the Margaret River appellation. Since releasing our first wines in 2002, Watershed’s annual production has grown from 3,500 cases to over 100,000 cases. Watershed’s winemaking philosophy is to create distinctive premium wines that capture the spirit of the Margaret River wine-growing region. Watershed has won numerous awards across our three ranges – Awakening, Senses and Shades. Watershed are a James Halliday 5-Star Winery and won Winery of the Year in the Ray Jordan’s West Australian Wine Guide 2014. Countries we currently export to include China, Singapore, Indonesia, Malaysia, Thailand, Taiwan, Papua New Guinea, Fiji Germany, Denmark and the Czech Republic.
Product list • Awakening Range: chardonnay
and cabernet sauvignon • Senses Range: shiraz, cabernet
merlot, sauvignon blanc, sangiovese , zinfandel, viognier, chardonnay • Shades Range: sauvignon blanc
semillon, chardonnay, shiraz cabernet merlot, merlot, rosé
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West Cape Howe Wines
John Waldron Sales & Marketing Manager
Address: PO Box 549 Muir Hwy Mount Barker Western Australia 6324
Tel: +61 8 9892 1444 Fax: +61 8 9851 2999
Email: [email protected] Web: www.westcapehowewines.com.au
West Cape Howe Wines was founded in 1997 and soon became one of the most popular wine brands in Western Australia. Over time, we have acquired some of the oldest vineyard resources in the state, giving us unequalled access to the best and most consistent quality fruit that the cool Great Southern wine region has to offer. Our logo depicts the seahorse commonly found in these waters. In 2016 West Cape Howe Wines was winner of the prestigious James Halliday Best Value Winery Award. The Great Southern wine region is the most vast and diverse in Australia, stretching 150 km north to south and 100 km east to west. The area’s- five subregions range from inland continental conditions — ideal for fine, feisty rieslings and cool shiraz — to coastal maritime conditions — ideal for elegant chardonnays and classy cabernet. Our Cellar Door was awarded the Star Cellar Door for the Great Southern by Gourmet Traveller in 2017. West Cape Howe sources fruit from three subregions — inland Mount Barker and Frankland, and coastal Albany. West Cape Howe wines are characterised by balance, structure and flavour — wines that people love to drink.
Wine styles Cape to Cape Range Chardonnay, Semillon Sauvignon Blanc,
Cabernet Merlot, Shiraz, Rosé Regional range Riesling, Sauvignon Blanc,
Tempranillo,’Two Peeps’ Sauvignon Blanc Semillon, ‘Old School’ Chardonnay, ‘Hannah’s Hill’ Cabernet Malbec
Single Vineyard Series ‘Styx Gully’ Chardonnay, ‘Two Steps’ Shiraz, ‘Book Ends’ Cabernet Sauvignon
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Western Range Wines
Jacky Wong Director
Address: 1995 Chittering Road Lower Chittering Western Australia 6084
Tel: +61 8 9571 8800 Email: [email protected] Website: www.westernrangewines.com.au
Western Range Wines was established in 2000 by a small group of local grape growers with a common vision to create wines that would put Chittering Valley on the map as an exciting wine producing region.
Today, with quality as the primary focus, the growers and the winery work together to product fruit according to clearly set-out standards. Coupled with state-of-the-art wine making practices, this strategy has ensured success in achieving Western Range’s aim to produce wines of superior quality for price.
We aim to provide people who enjoy wine with real value. To achieve this, we consistently produce wines that over-deliver quality for price. By this, we mean that we constantly produce wines of extra depth and elegance through varied fruit harvesting and innovative wine making techniques designed to maximise the impact of the primary fruit flavours. We also have established offices in Asia to create more opportunities for wine lovers to enjoy our products.
Each of our price point product names are taken from the locality around our beautiful area. Our entry point product, takes its name from the location number of the block upon which we built our modern winery.
Our premium price point product, we have named after the beautiful forest that surrounds the winery. The forest is home to a number of rare and endangered species, and like those special creatures, we believe that this wine will become just as sought after.
International companies interested in importing from Western Australia Western Range wines from Western Australia are welcome to contact us through the details above or through our Hong Kong office:
Palinda Wines (Holdings) Ltd, Room 410, 4/F Harbour Centre, 1 Hok Cheung Street, Hung Hom Kowloon, Hong Kong; Tel: (852) 2774 2838; email: [email protected]; website: www.palinda.com.
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Wignalls Wines
Rob Wignall Director
Address: PO Box 248 Albany Western Australia 6331
Tel: +61 8 9841 2848 Fax: +61 8 9842 9003
Email: [email protected] Web: www.wignallswines.com.au
Welcome to Wignalls Wines in Albany, Western Australia Wignalls Wines was established on the outskirts of the City of Albany in 1982, after extensive research and investigations into ‘Terroir’ by our founder Dr Bill Wignall. Climatology results from the near by weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc — all well known today! First vintages saw amazing results with Trophies and Gold medals for both Pinot and Chardonnay, and subsequently over fifty Trophies and Gold’s have been won by our family estate to date, both Domestically and Internationally. The winery was passed onto the second generation of winemakers with Bills son Rob and Daughter in law, Claire, in 2004 for the next revolution in Western Australian winemaking. With the two main varieties still our vision, Sauvignon Blanc is becoming renowned for Wignalls with cross blending from numerous blocks on the property, all expressing their individual terroir styles. Along with our ‘Super Premium’ wine styles, Wignalls also produces ‘every day’ styles for your enjoyment, such as Unwooded Chardonnay and Cabernet Merlot, along with favourites’ such as a Rose` and Port. Products shown • Wignalls 2009 Unwooded Chardonnay • Wignalls 2009 Pinot Noir • Wignalls 2009 Cabernet Merlot • Wignalls 2009 Shiraz
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Wulura Wines
Gretchen Balcke Business Development Manager
Address: 888 Wildwood Road Yallingup Western Australia 6282
Tel: +61 8 9756 6351 Fax: +61 8 9756 6341
Email: [email protected] Web: www.wulura.com.au
Wulura is a family owned farm situated on Wildwood Road, in the heart of the Margaret River wine growing region, Western Australia —one of the premier viticultural areas of the New World. Surrounded by forest, farmland and sea, the Cape region enjoys a mild Mediterranean climate, the influence of the sea breeze from the Indian and Southern Oceans, creating a pristine environment for growing vines, free of pests and diseases. The Bordeaux varieties of cabernet sauvignon, merlot, semillon and sauvignon blanc grow exceptionally well. Chardonnay also thrives. The vineyard was first planted in 1998 and now comprises 88 hectares, consistently producing excellent quality fruit, a total of 700 tonnes per annum. The fundamental tenet underlying the Wulura philosophy is quality without compromise. Wulura employs the most stringent horticultural and oenological practices in order to achieve optimum results. At all stages of production, Wulura displays the finest attention to detail. Throughout its range of premium wines, all products bearing the Wulura brand embody excellence and prestige. Wulura is the hallmark of distinction, believing in quality without compromise. Products • Wulura Semillon Sauvignon Blanc • Wulura Shiraz • Wulura Cabernet Sauvignon Merlot
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Yilgarnia Wines Denmark
Peter and Anthony Buxton Directors
Address: 1847 Redmond West Road Redmond Western Australia 6327
Tel: +61 8 9845 3031 Peter Mob: +61 428 453 031
Anthony Mob: +61 427 237 679 Email: [email protected]
Web: www.yilgarnia.com.au
Yilgarnia is the geological name for a region of Western Australia formed more than two billion years ago — and is the inspiration for the fossil logo of Yilgarnia Wines, an award-winning vineyard near Denmark on the south coast of Western Australia. With ideal north-facing slopes and views of the Hay River, Yilgarnia Wines has won numerous awards for both red and white wines. Our red, white and sparkling wines with good colour, flavour and aromas are grown near the Southern Ocean and are popular on the domestic market as well as exported to Singapore and India. Our products (chardonnay, sauvignon blanc, semillon, semillon sauvignon blanc, shiraz, cabernet sauvignon, cabernet merlot, merlot and rose) are shipped by the carton (12 bottles, or mixed). They are available for immediate delivery in Singapore and India. Yilgarnia also have a second-tier label Due South with a similar range.
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