WELCOME TO MONOMONO

"Mono" (物）means "thing" in Japanese. Monomono speaks of the magic and endless possibilities when two things

come together.

Much like how Japanese migrants in South America triggered by homesick-

ness, put their culinary culture to the local ingredients and created the now

globally popular NIkkei cuisine.

Monomono retells this story of passion, imagination, and delight in its eclectic and vibrant menu of Nikkei cuisine and

Argentinian grill.

W E L C O M E T O M O N O M O N O

CREATE YOUR OWN SET MENU3 COURSES: IDR 395.000 NETT / 4 COURSES: IDR 450.000 NETT

COFFEE OR TEA INCLUDED

MAIN COURSE

Salmon Al MisoSalmon miso, pickle kyuri, miso purée

and salmon skin

Arroz Con Polo (S)Slow roast cajun spring chicken, pumpkin,

coriander rice and tomato verde

Berenjena (V)Roasted miso vegetables, coriander rice and pumpkin

or add IDR 100k and you will have:

Ojo De BifeAustralian rib eye, morada potato purée,

and chimichurri

DESSERT

Trio Ice CreamThree scoops of assorted ice cream

CacaotortaDark chocolate mousse, caramel ice cream,

compressed strawberry in yuzu

ChurrosClassic fried dough with cinnamon sugar

coating for perfection

STARTERS

Classico Ceviche (R)Traditional Peruvian dish with white fish

marinated in tiger's milk

Carne TenderloinFlamed sliced tenderloin with

ponzu sauce and truffle oil

EmpanadasPalm size turnovers;

Choice of beef, chicken or provolone

Maki FuraiFried sushi roll, salmon, cream cheese and unagi sauce

Hortalizas Mixtaz Salad (S)(V)Garden market lettuce, sun dried tomatoes, kalamata

olives, red turnip bits, red onion and spicytomato dressing

SOUPS

Miso Nikkei (V)Tiger prawn based miso soup, wakame,silk tofu, eggplant furai, soba, scallions,

tamago and togarashi

Champagnones du Crema NikkeiJapanese cream of mushroom soup with wild

mushrooms, shrimp truffle wonton, lemon cream, dry seaweed and aji chillies oil

Chorizo Amarillo Soup Classic dish; beef chorizos, capsicum,

red beans, potatoes and arozin herby tomato soup

( ): Monomono House Specialty, (R): Uncooked Meat, (S): Spicy, (V): Vegetarian

Please inform your server if you have any food allergy or intolerance.

We will be happy to recommend or prepare dishes suitable for your dietary requirements.

ALL PRICES ARE NETT, IN THOUSAND RUPIAH

C O L D S T A R T E R F R Í O S

Ceviche

Classico Ceviche (R)Traditional Peruvian dish with white fish marinated in tiger's milk

Tuna Ceviche (R)Ceviche Nikkei style with tuna, smoked chili and ponzu sauce

Verde (V)Seasonal garden vegetables, tiger’s milk, and sweet potato

130

130

85

Tiradito

Salmon Aji Amarillo (R)Salmon sashimi style marinated with traditional aji amarillo chili

Carne TenderloinFlamed sliced tenderloin with ponzu sauce and truffle oil

135

165

CevicheA national pride of Peru, ceviche is made from raw fish marinated in fresh citrus juices for a long time until it is

"cooked'. The Nikkei version only marinates a few minutes before it is served. It also includes ingredients such as

soy sauce and ginger.





150

150

135

Coral Salad (V)Lotus root, hijiki seaweed, herbybococcini, wakame and red onion

Umami Salad (V)Cherry tomatoes, shimeji mushroom,parmesan cheese, nori and sesame foam

Hortalizas Mixtaz Salad (S)(V)Garden market lettuce, sun driedtomatoes, kalamata olives, red turnip bits, red onion and spicy tomato dressing

Ensaladas





H O T S T A R T E R C A L I E N T E S

AnticuchosNikkei beef yakitori with aji pancaand grilled vegetables

Las RabasLightly breaded calamari with black pepper dust and rocoto sauce

EmpanadasPalm size turnovers;Choice of beef / chicken / provolone,or assortment of three choices

PascualinaPuff pastry tart filled spinach, ricotta, eggs and parmigiano

ProvoletaImported Italian cheese, baked and garnished with tomatoes and oregano on lemon crisp bun

CoxinhaChicken ragout bechamel, spiced crumbs and togarashi mayo

165

105

80

95

95

95

EmpanadasThe name originates from Galician verb “empanar” which

means to be wrapped in bread. Empanada is a popular street food, typically filled with beef with baked or fried version.

Maki

YakuzaShrimp tempura, cream cheese, avocado and unagi, served with unagi sauce and aji amarillo

AcevichadoShrimp tempura, avocado, tuna served with acevichado sauce topped with sweet potato

Parrillero (S)Tuna tartar, blanched green leaves and oyster Nikkei sauce, topped with sliced tuna

Salmon Dynamite (S)Salmon and avocado with cheese parmesan chili sauce, topped with tobiko

FuraiFried sushi roll, salmon, cream cheese and unagi sauce

145

125

125

145

115









95

95

95

Miso Nikkei (V)Tiger prawn based miso soup, wakame, silk tofu, eggplant furai, soba, scallions, tamago and togarashi

Champagnones du Crema NikkeiJapanese cream of mushroom soup with wild mushrooms, shrimp truffle wonton, lemon cream, dry seaweed and aji chillies oil

Chorizo Amarillo Soup Classic dish; beef chorizos, capsicum, red beans, potatoes and aroz in herby tomato soup.

S O U P S S O P A S

( I N D I V I D U A L S E R V I N G )

275

200

375

195

Salmon Al MisoMiso salmon, Japanese pickledcucumber, miso purée and salmon skin

Arroz Con Polo (S)Slow roast cajun spring chicken,coriander rice and tomato verde

Ojo De BifeAustralian rib eye, morada potato purée, and chimichurri

Berenjena (V)Roasted miso vegetables, coriander rice and pumpkin

M A I N C O U R S E F O N D O





S I D E S A C O M P A N A R 55

• Chimichurri Rice

• Yakimeshi Avocado Rice (V)

• Truffle Parmesan Fries

• Morada Potato Purée

• Champignones de Ajo

• Verduras de Temporada Salteadas

• Macaroni & Cheese

We have a premium selection of US Prime or Australian beef and lamb. Our service staff or the Chef are pleased to explain the unique qualities of our meat cut selection.

G R I L L E D M E N U M E N U D E A S A D O

Premium US Prime or Wagyu options

US Prime Porterhouse

MB 4 Tomahawk

Picanha de Sirloin

Churrasco Sirloin

Lomo Tenderloin

Filetes de Costilla

Grilled Beef ChorizoWith Chimichurri and French Vinegrette

500 / 1000 gr

± 1200-1400 gr

250 gr / 500 gr

250 gr / 500 gr

180 gr / 340 gr

400 gr / 800 gr

300 gr

580 / 880

1380

380 / 580

380 / 580

380 / 580

550 / 980

195

Australian Free-range Lamb

Lamb Rack 2 ribs / whole 380 / 580

All steaks are served with heirloom tomatoes, garlic confit,

flavoured salt and three sauces:

• Salsa Cremosa de Champinones

• Salsa Verde • Chimichurri

P O R T E R H O U S E

T O M A H A W K

R I B E Y E

S I R L O I N

T E N D E R L O I N

C H O R I Z O

Whole lamb grilled on open fire usingwood and natural coal for 7 hours.

IDR 8.800.000 nett, for 30-50 pax

Please order 3 days in advance

A S A D O S C O R D E R O SC A J Ú N E N T E R O

IDR 255.000 NETT (1 pax, 200gr)

IDR 545.000 NETT (2-3 pax, 500gr)

Every Friday (Dinner) and Saturday (Lunch)

C O R D E R O D E A S A D O





85

75

85

95

95

Dulce de LecheCaramelised sponge cake layer withhazelnut cream

Budin de MandarinasWhite chocolate and orange jelly lime sponge

Trio Ice CreamThree scoops of assorted ice cream

CacaotortaDark chocolate mousse, caramel ice cream, compressed strawberry in yuzu

ChurrosClassic fried dough with cinnamon sugar coating for perfection

D E S S E R T P O S T R E

45

45

45

45

45

GingeradeRefreshing drink with muddled lemongrass, ginger and topped with ginger ale

Red LipsApple juice, cranberry juice, lime juice and strawberry syrup

Fruit Punch Guava juice, pineapple juice, orange juice, grenadine and topped with Sprite

Innocent Berry MojitoMuddles of fresh mint leaves, mixed berry, lime and soda water

KionGinger water with vanilla, peach andpineapple juice topped with tonic

M O C K T A I L

B E V E R A G E S B E B I D A S


45

60

60

60

60

Bintang - Indonesia

San Miguel - Philippines

Carlsberg - Denmark

Paulaner - German

Heineken - Holland

B E E R

35

35

35

35

35

35

35

Coca Cola

Diet Coke

Sprite

Root Beer

Ginger Ale

Tonic

Soda Water

S O F T D R I N K


50

50

50

50

50

Darjeeling Gomtee

Sencha Green Tea

Emerald Mint Tea

Chamomile Tea

The Bouquet

S P E C I A L T Y T E A

40

45

55

55

Aqua Reflections

Equil Natural

Perrier

Evian

M I N E R A L& S P A R K L I N G W A T E R

30

30

38

38

Espresso

Americano

Cappuccino

Cafe Latte

H O T C O F F E E


F O O D

AnticuchosNikkei beef yakitori with aji pancaand grilled vegetables

Tuna AburiSquid ink black rice, tuna, spicy cheese sauce and tobiko

Salmon PicanteSquid ink black rice, salmon, crunchy salmon and skin red chili aioli

Las RabasLightly breaded calamari with black pepper dust and tomato salsa

EmpanadasPalm size turnover, beef, chicken,provolone and onion

Maki YakuzaShrimp tempura, cream cheese, avocado and unagi, served with unagi sauce and aji amarillo

Maki AcevichadoShrimp tempura, avocado, tuna served with acevichado sauce topped with sweet potato

Maki Parrillero (S)Tuna tartar, blanched green leaves and oyster Nikkei sauce, topped with sliced tuna

Maki Salmon Dynamite (S)Salmon and avocado with cheese parmesan chili sauce, topped with tobiko

165

115

125

105

95

145

125

125

145

( ): Monomono House Specialty,

(R): Uncooked Meat, (S): Spicy, (V): Vegetarian

Please inform your server if you have any food allergy or

intolerance. We will be happy to recommend or prepare

dishes suitable for your dietary requirements.


( ): Monomono House Specialty

Please inform your server if you have any food allergy or

intolerance. We will be happy to recommend or prepare

dishes suitable for your dietary requirements.


ProvoletaImported Italian cheese, baked and garnished with tomato and oregano on lemon crisp bun

Choripan PaquenoArgentinian hot dogs, hero buns, chorizo’s, beef bacon, piquant chimichurri

Carne Ahumada Donburi Style Smoked wagyu beef, pimento, caldo de carne sauce, cebolleta, piquant nori

Tempura Vegeteriana VariadaAssorted mixed vegetable tempura with salsa picante de mostaza

Truffle FriesTopped with truffle scenes and grated parmigianino

95

115

125

80

55


GingeradeRefreshing drink with muddled lemongrass and ginger top up with ginger ale

Red LipsApple juice, cranberry juice, lime juice andstrawberry syrup

Fruit PunchGuava juice, pineapple juice, orange juice,grenadine and topped with Sprite

Innocent Berry MojitoMuddles of fresh mint leaves, mixed berry,lime and soda water

KionGinger water with vanilla, peach andpineapple juice topped with tonic

45

45

45

45

45

M O C K T A I L S

B E E R S

Bintang - Indonesia

San Miguel - Philipines

Carlsberg - Denmark

Heineken - Holland

45

60

60

60

Paulaner - Germany 180


Aqua

Equil Natural

Perrier

40

45

55

M I N E R A LA N D S P A R K L I N G W A T E R

Coca Cola

Diet Coke

Sprite

Root Beer

Ginger Ale

Tonic

Soda Water

35

35

35

35

35

35

35

S O F T D R I N K


Aperitif

CampariMartini Rosso

7565

Shot

1725

Bottle

Tequila

Jose Quervo Especial 90

Shot

2150

Bottle

Rum

Bacardi LightBacardi Gold

70

Shot

17251825

Bottle

Gin

Gordon’sBombay SapphireTanqueray No 10

84519551965

Bottle

55130

Shot

Vodka

SkyyAbsolut BlueGrey Goose

7085

172519502650

BottleShot

12595

14595

175

Shot

2645199530502175

37003175

59002975

BottleWhiskey

Jack DanielsJhonnie Walker Red Label

Jhonnie Walker Black Label

John JamesonGlenlivet 12 YOGlenfiddich 12Glenfiddich 18Suntory Kakubin

7585

10585

Shot

1625185524151955

BottleLiqueur

BaileysKahluaCointreauMalibu

Negroni

ClassicGin, sweeth Vermouth, Campari

JamaicanJamaican rum, Sweet vermouth, Campari

Negroni Sours - BeginnersGin, Sweet vermouth, Campari,Sour mix

CoffeeScotch whisky, Sweet vermouth, Campari and Kahlua

Messed-upCampari, sweet vermouth, orange juice top up with sparkling wine

155

155

155

155

155

Special Martini

ChocolateVodka, Crème de Cacao and Hersey Chocolate

MochaccinoVodka, Kahlua, Baileys

155

155

James Bond Martini

Casino RoyaleGin, Vodka, Dry Vermouth

Quantum of SolaceRum, Pineapple juice, Lemongrass syrup, Honey

Skyfall Vodka, Lime sorbet and Cointreau

SpectreGin, vodka, cherry liqueur

No Time to DieVodka, Dry Vermouth, Olive Juice

145

145

145

145

145


TINTO DE CASA

Penfolds Rawson's Retreat, Cabernet SauvignonAustralia

Concha y Toro, Frontera, MerlotChile

30 Mile, ShirazAustralia

Glass

130

125

125

Bottle

625

605

605

BLANCO DE CASA

Penfolds Rawson's Retreat, Semillon Sauvignon BlancAustralia

Concha y Toro, Frontera, ChardonnayChile

30 Mile, ChardonnayAustralia

Glass

130

125

125

Bottle

625

605

605

VINO ESPUMOSO

De Bortoli, DB Family Selection SparklingAustralia

Nederburg, Cuvee BrutSouth Africa

Bottega Fragolino RossoItaly

Glass

125

120

Bottle

625

605

825

VINO ROSADO

Villa Maria Private BinNew Zealand

Caves D'Esclans Le Poussin Rose France

Yellowglen PinkAustralia

Bottle

1195

1150

870

CHAMPAGNE

Billecart Salmon Brut ReserveFrance

Taittinger Reims Brut ReserveFrance

Bottle

2865

2645



VINO BLANCO

France

E. Guigal Côtes-du-Rhône Blanc

Joseph Drouhin Laforêt, Chardonnay

M. Chapoutier, Belleruche Côtes-du-Rhône Blanc

Italy

Pio Cesare Gavi Vino Bianco, Cortese

Ruffino, Delle Venezie IGT Lumina, Pinot Grigio

Balbi Soprani, Moscato D'Asti

Australia

Ashbrook, Semillon

Rosemount Estate, Treminer Riesling

D'Bortoli Willowglen Moscato

Argentina

Grand Albarda, Chardonnay

Alta Vista, Torrontes

New Zealand

Matua Valley, Sauvignon Blanc

Villa Maria Private Bin Dry Riesling

South Africa

Stonecross Range, Chenin Blanc

Bottle

1285

1280

1170

1550

1095

945

1375

870

810

840

945

1210

1195

895

VINO TINTO

France

Château Pichon Longueville Baron

Château Rauzan Gassies, Margaux 2nd Growth

Château Kirwan

Silver Bell By Chateau Angelus

Château Mignot By Chateau Angelus

Château Cissac Haut Medoc

Joseph Drouhin Laforet, Pinot Noir

Château De Breuil

M Chapoutier, Belleruche CotesDu Rhone Rouge

Joseph Drouhin, Beaujolais Villages

Italy

Ruffino il Ducale

Ruffino Aziano Chianti Classico

Ruffino Riserva DucaleChianti Clasico

Pio Cesare Barbera D'Alba, Barbera

Argentina Trivento, Tribu, Cabernet Sauvignon

Gran Albarda, Malbec, Argentina

Chile Santa Ema Barrel SelectCabernet Merlot

Santa Ema CarmenereSelection Terroir

Santa Ema Merlot Selection Terroir

Australia Vasse Felix, Cabernet Sauvignon

Smithbrook Naked Grape Strawberry

Pecha Kucha

New Zealand Craggy Range Hawkes Bay Te Kahu, Red Blend

USA Delicato 1924 Bourbon Barrel,Cabernet Sauvignon

Delicato Noble Vines 667, Pinot Noir

Black Stallion, Cabernet Sauvignon

Bottle

5445

3215

3165

2645

2055

1475

1475

1425

1170

1130

1635

1600

1555

1455

885

885

1150

945

900

1475

945

895

1210

1365

1250

1840


Documents

WELCOME TO MONOMONO