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Water Biota and Physico-chemical
environment factor
Sagita juniati , Experiment Animal Ekology ,Bilingual
Biology Education 2013,Mathematic and Natural Science
Faculty State University of Medan.
ABSTRACT
The point of the experiment was to knowing the
biota that contain in many kind water such as Pond
water, Dirty water, Wet water, and last River water.
But in the data resourches the objective experiment
just focus in River water. The observation doing at
Ciliwung river in bogor, Weir of Katulampa, Housing
geulis island, botanical garden Bogor, Guava market
stalls and new street. The temperature is the most
affected to the present of the water biota. Mainly the
biota can found in 350 C. The biota found in Pond water
(Ciliata), Dirty water (Amoeba and Paramecium algae)
and last in Wet water (Transparant and long form). And
for river waters at ciliwung found coliform bacteria,
mostly on all of part of rivers. Result showing that
quality and quantity of river water Ciliwung are lower
standart or can say is so bad. Where average number of
BOD from the result experiment are 9975, and DO is 6479
and Amount of coliform is 57000 colony/ml-408000
Water Biota and physico-chemical environment factor Page 1
colony/ml. Quantity and Quality of waters is the main
problem for our life . Quality of waters determine by
some parameters there are such as Physic, chemical,
Biology (microbiology).
Keywords: Bacteria coliform, quality, physics, chemical, microbiology
INTRODUCTION
The environmental factors affecting an organism
and limiting its distribution, and in some cases its
population, may be considered under three ill-defined
headings: (1) Physical, (2) Chemical and, (3) Biotic.
(H. A. Hawkes,
2013 page: 39)
Three of the most common environmental influences
are temperature, water hardness, and pH. Most organisms
have a range of the influence tolerances for different
activities.
(Jim Perry. 2009.
Page: 300)
Both Abiotic and biotic factors determine both
where an organism can live and how much a population
can grow. A limiting factor is a factor that restricts
the size of a population from reaching its full
potential, there are:
Water Biota and physico-chemical environment factor Page 2
Light (exposure to light can change climate & growth
of plants)
Heat (will determine the weather/climate of an
ecosystem)
Organic Matter (this will determine soil nutrition
and therefore plant growth)
Nutrients (Oxygen, Nitrogen, Carbon etc.) are
essential stability of an ecosystem
Water/ Air (Water and Air quality will play a drastic
role in the survivable of a species; rainfall etc.)
Predation (Predators will limit the growth of the
population as well as human pouching)
Competition (Competition within the species and with
other species for food, water, mates will limit
further growth)
(Ananymous. http://
schoolworkhelper.net….)
MATERIALS AND METHODS
Instruments and Materils
The materials that used is the waters at Ciliwung
river in bogor, Weir of Katulampa, Housing geulis
island, botanical garden Bogor, Guava market stalls and
new street, EMBA ( Media Eosin Methylene Blue Agar ),
NaCl ( 0,85% ), Aquades.
Water Biota and physico-chemical environment factor Page 3
The instruments that used is thermometer to measure the
degree, bottle as the placed, Microscope to look the
types of biota, pippete as dropped, cover glass as
covered the object glass, object glass as placed of
waters before observe with microscope, Erlenmayer,
Measuring pipette, Reaction tube, Autoclave, Oven,
Label paper, Hot plate, pH meters, Dometer, and last
Transport bottle.
Time and Place of Experiment
The experiment mainly doing in Weir of Katulampa,
Housing geulis island, botanical garden Bogor, Guava
market stalls and new street. or at the Ciliwung River
in bogor.
Methods
The experiment mainly doing in of Katulampa,
Housing geulis island, botanical garden Bogor, Guava
market stalls and new street. Research was conducted
with the depth 30 cm from water surface and every point
was taken every 1000ml of water sample then entered
into glass completed with cover.
The procedures :
• sterilisation
• EMB Making
• Pengenceran
Water Biota and physico-chemical environment factor Page 4
• Measuring Bacteria colony
RESULT
BOD content
Waters River Ciliwung
Bogor
contain organic materials
with
higher number as food
resourch
of living of
microorganisms. The
present of pathogen of
microba in
waters will increase the
content
organic materials on
waterss that the
function as placed and
food resourch
for microorganisms
Ph or degree of
Almost at all part river Ciliwung that
past Bogor city found the different
degree od acidity(pH), for every point
taking the samples. Changing of pH
Water Biota and physico-chemical environment factor Page 5
affected by waste types that enter
to the waters body.
DO (Dissolved Oxygen)
Found that different number of DO for
every point taking the samples. where
Oxgygen content of the river is
4781-9075 mg/l, with the average is
6479 mg/l. It’s show that the river include
on Class I. Amount of Dissolved O2 in a
waters is not affected by temperature, pressure gases
or air, and content of salt.
BOD ( Biochemical Oxygen Demand)
Increase of BOD, pH, and nitrate
as parameters content of acidity by
using fertilizer and sedimentation of
organic substances on river.
Temperature
Water Biota and physico-chemical environment factor Page 6
From the all placed have different degree
temperature, but all of them not past the
optimum temperature of the river, and
if the temperature past the optimum tem-
perature can make the living things of
river will died.
DISCCUSION
Chemical parameters
1) Ph
The pH of natural water can provide important
information about many chemical and biological
processes and provides indirect correlations to a
number of different impairments. The pH is the
measurement of the acid/base activity in solution,
specifically it is the negative common logarithm of
the activity/concentration of hydrogen ion. In natural
waters, the pH scale runs from 0 to 14. A pH value of 7
is neutral; a pH less than 7 is acidic and greater than
7 represents base saturation or alkalinity.
pH is typically monitored for assessments of
aquatic ecosystem health, recreational waters,
irrigation sources and discharges, live stock, drinking
Water Biota and physico-chemical environment factor Page 7
water sources, industrial discharges, intakes, and
storm water runoff.
2) Dissolved oxygen
Dissolved oxygen (DO) is essential to all forms of
aquatic life including the organisms that break down
man-made pollutants. Oxygen is soluble in water and the
oxygen that is dissolved in water will equilibrate with
the oxygen in atmosphere. Oxygen tends to be less
soluble as temperature increases. The DO of fresh water
at sea level will range from 15 mg/l at 00 C to 8mg/l
at 25o C. Concentrations of unpolluted fresh water will
be close to 10 mg/l.
In general, the concentration of dissolved oxygen
will be the result of biological activity.
Photosynthesis of some aquatic plants will increase the
DO during day light hours and the DO levels will fall
during the nighttime hours. In natural waters, man-made
contamination, or natural organic material will be
consumed by microorganisms.
3) Electrical Conductivity
Electrical conductivity (EC) in natural waters is
the normalized measure of the water’s ability to
conduct electric current. This is mostly influenced by
dissolved salts such as sodium chloride and potassium
chloride. The common unit forelectrical conductivity is
Water Biota and physico-chemical environment factor Page 8
Siemens per meter (S/m). Most freshwater sources will
range between 0.001 to 0.1 S/m.
Physico parameters
1) Water Temperature
Water Temperature, Many aquatic organisms are
sensitive to changes in water temperature. Temperature
is an important water quality parameter and is
relatively easy to measure. Water bodies will naturally
show changes in temperature seasonally and daily;
however, man made changes to stream water temperature
will affect fish’s ability to reproduce. Many lake and
rivers will exhibit vertical temperature gradients as
the sun will warm the upper water while deeper water
will remain cooler.
Aquatic/water biota is a group of organisms both
animals and plants are mostly or all of his life in the
waters. The organism can be benthos, plankton, or
nekton that can provide information on the state of the
waters in good indicator or not because each aquatic
biota have different properties and different life in
accordance with the conditions necessary marine
environment.
2) Turbidity
Turbidity is a measure of the cloudiness of water.
Cloudiness is caused by suspended solids (mainly soil
Water Biota and physico-chemical environment factor Page 9
particles) and plankton (microscopic plants and
animals) that are suspended in the water column.
Moderately low levels of turbidity may indicate a
healthy, well-functioning ecosystem, with moderate
amounts of plankton present to fuel the fuel the food
chain. However, higher levels of turbidity pose several
problems for stream systems. Turbidity blocks out the
light needed by submerged aquatic vegetation. It also
can raise surface water temperatures above normal
because suspended particles near the surface facilitate
the absorption of heat from sunlight.
CONCLUSION
From above we we know in Weir of Katulampa,
Housing geulis island, botanical garden Bogor, Guava
market stalls and new street. or at the Ciliwung River
in bogor contain Bacteria conflimer. and it’s means
quality of waters has decrease it’s found as long as
river. and it’s happend if the parameters of waters
increase or decrease such as chemical and physico
parameters, chemical parameters are pH, dissolved
oxygen, and electrical conductivity and physico
parameters are waters temperature and turbidity.
REFFERENCES
Water Biota and physico-chemical environment factor Page 10
H. A. Hawkes, 2013. The Ecology of Waste Water Treatment.
London: Pergamon press LTD
Jim Perry. 2009. Water Quality: Management of a Natural
Resource. London: John Willey & Sons
Ananymous.http://schoolworkhelper.net/biotic-and-abiotic-factors-
influence-on-ecosystems/. Access on Tuesday Feb, 25th
2015 at 12:09 Am
Water Biota and physico-chemical environment factor Page 11