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Program Outline
Day One Introduction and Objectives Benefits of Training Principles of Adult LearningBreak Principles of Adult Learning (continued) Task BreakdownLunch How to Use Questions in Training Structure of a Training SessionBreak Demonstration Session Writing Session Plans Evening Preparation
Day Two Practice Session Lunch Corrective Training Break Planning and Implementing Training Post Course Project
Reasons for Faults
Employee not trained correctly in the first placeEmployee has never been taught the correct standardEmployee is not interestedEmployee has personal problemsFaulty equipmentProduction problemsProduct not availablePersonality clash (e.g. service employee and a cook)
Corrective Training
Identify the faultIdentify the reason for the faultTake action
Correct immediately Correct at a later time
Corrective Training Technique
Observe how much of the task needs correctingStop the employeePraise for the part that is correctUse question technique to highlight the faultConfirm the consequence of the fault
Is the fault dangerous, unhygienic, or likely to
cause complaints?
Stop immediately – avoid embarrassment to
employees and guests
Make a note to correct later, if not possible to do
so immediately
YesNo
Take over action or delegate to another employee. Explain
reason to individual.
CORRECTIVE TRAINING
Consider Trainee- Has the trainee been
trained correctly?- Is trainee copying
someone else?
Consider TaskDoes the whole or part of the task need re-
training?
Carry out training session. Remember the feelings of the
trainee
Training Needs
If an employee’s present level of knowledge, skill and attitude is anything less than the standard for the hotel, then a training need exists.
Identification of Training Needs
ObservationGuest feedback and
comment cardsTraining recordsAccident, hygiene and
safety reportsChanges in standardsBusiness trends
Labor turnoverProductivity reportsPerformance
development discussions
Consumer auditEmployee opinion
survey
Systematic Approach to Training
Before we can train, we need to Plan
Once we have agreed to plan,then we can Implement
In order to measure the effectivenessof training, we must
Review andEvaluate
Hotel Orientation
To introduce a new employee to the company, hotel and department, enabling the employee to settle into the new working environment as quickly as possible. Information about Aston International Information about the hotel Terms and conditions of employment Employee facilities House rules and regulations Fire procedures Training Guest and brand contact skills
Departmental Orientation
Introduction to work colleagues Detailed tour of department Work roster Locker Meal breaks Uniform procedure Departmental training plan Operations manual Departmental fire plan
Orientation
Basic training
Practice
More advanced trainingPractice
Planned responsibility
Assessment
Training Records
Help to plan trainingAccurate record of employee’s progressIdentify training needsRecord of completed trainingMeet legal requirements (in some countries)A company requirementTool for succession planning
Monthly Departmental Training Plan
Helps plan departmental training activitiesHelps to maximize the activities of Departmental
TrainersPrioritizes training needsEstablishes targets for Departmental Trainers
To identify departmental training needsTo plan the training activities to satisfy these needsTo carry out skills trainingTo carry out departmental orientationTo maintain the department’s training recordsTo monitor standards and provide corrective training
as required
Post Course Project
To set up and implement training records within the department
To set up and implement a Departmental Orientation Program To complete six training sessions in the department within
three months of this course, following these standards and supported by a session plan
To complete at least one training session in the presence of the Tutor
To compile and implement a three month training action plan for the department