Corporate Social Responsibility as Applied by the Capability Approach

YHITBEPCUTET tIO XPAHIITEJIHI{ TEXHOJIOTIilW -

TIJIOBAIIB

UNIVERSITY OF FOOI)

TECHNOLOGIES _ PLOVDIV

HAYTIHU TPYAOBE,

SCIENTIFICWORKS

TOM LX, cn. I

VOLIJME LX

2013

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,,FOOD SCIENCE, ENGINEERING ANDTECHNOLOGIES _2013"

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CORPORATE SOCIAL RESPONSIBILITY AS APPLIED BY THECAPABILITY APPROACH

Sylvia ToPlevaPlovdiv (Jniversity " P aisii Hilendarski "

AbstractContemporary complicated economic reality highlights the concept of corporate social responsibility.

Corporate ffiris to achieve sustainable economic growth, expansion of human rights and poverty reduction

,orirrpond-io the nature of the capability approach that focuses on resources, freedom, choice and action.

Thus, he established himself as the basis of corporate strategies towards increasing of Community Welfare.

Keywords: corporote social responsibility, capability approach, sustainable development and growth, welfare

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tll ,{parup, lI. (2003). MeHuAxrrrurr: 3aAaql{,orroBopHocrr,r, flpaKTr,rxr.t. HsA. ,,KracHKa H crur". C.

I2l ,{paxrp, n. Q004). Ilos6paHo or ,{parup. LIsr,.,,Krac[Ka I,I crl4r". C.t3l Kornrp, O. v lluir, H. (201l). KopnoparnnHacouuiulHa orroBopHocr. HsA. ,,Pofi KorvtosurefiurbH". C.t4l Nussbaum, M. (2000). Women and HumanDevelopment: The Capabilities Approach. CambridgeUniversity Press, Cambridge[5] Nussbaum, M. (2003). Capabilities as fundamental

entitlements: Sen and social justice, in: FeministEconomics, 9(213), pp. 33-59.[6] Sen, Am. (1999). Development as Freedom. Alfred A.Knopf, New York[7] Sen, Am. (2010). L'id6e de justice. Flammarion,Paris[8] Business for Social Responsibility. http://www.bsr.org

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lnstitute - PlovdivAHA.flI,l3 HA KAI{ECTBEHh XAPAKTEPIACTAKU HA}KENETA OT BhHO;flern 14eaHoaa, KpacvwJ4pa Karqeaa - Kapa4xoaa; hucmumym eo uEarcdeoHe upo3eumue Ho xpoHume, zp.flnoedue

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2. CONTRIBUTION OF SCIENTISTS OF MOGILEV STATE UNIVERSTTY OF FOOD L34gTECHNOLOGIES TO DEVELOPMENT OF BYELORUSSIAN FOOD INDUSTRY;V.A. Sharshunov, A.V. Akulich, A.P. Shchemelev; Mogilev Stote IJniversity of FoodTechnologiesB KNAA Yq E H bIX MO THII E BCKOTO TOCYAAPCTB EH H O rO YH I,I B EPChTETAnPoAoBo/lbcTB]4fl B PA3Bl4ThE nhqEBofr nPoMbtunEHHocTt4 pEcny6nHKh

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3. ECOLOCICAL, SOCIAL AND ECONOMIC ASPECTS OF BUSINESS MANAGEMENT IN 1353THE CONDITIONS OF TNNOVATIVE ECONOMY;Alexandr Mironchik, Ekaterina Radishevskaja; Educational institution <Mogilev StoteUniversity of Food Technologies>3KOn O rO-COq]4M bH O-3KO HO M 14r{ ECK[4 E ACn EKTbt yn pABn EHAF.nPEAnPURTl4EM B yCnOBhRX 14HHOBAr$4OHHOil aXOH OM!AR|A;Aaexca H4p M ra poHv r x, Exarep una P agw.! eBcKaR; Yu pexd e n u e o6 pazo eo H un< Moeun e ecxu il zocyd o pc m ee u u afi y u u ee pcu me m n pod oeon bc m eun ))

4. PROBLEMS AND METHODOLOGICAL BASES OF FORMATION OF THE ECONOMIC 1358MECHANISM OF ENERGY SAVING TAKTNG INTO ACCOUNT ENVTRONMENTALPROTECTION;Ekaterina Radishevskaja; Educationol institution <Mogilev Stote lJniversity of FoodTechnologies>n Po En EM bt 14 M ETOAOn O rHq ECK]4 E OCHO B bt OO pM 14 pO BAH 1,1RSKOHOMhq ECKOTO M EXAH h3MA 3H EPTOCEEPEH{EH VIA CYI{ ETO M OXPAH bIoKPylKAtoulEil cPEAbr;Exarepr H a Pa4ra r.ueBcKaR; Yu pextd e n u e o6 pa3ogo H un < Moz un e ecxu ilzo cy d a pc m e e u u afi y H u ee p cu m e m n p o d o eon bc m I rl n ))

5. MARKET RESEARCH OF CONSUMER PREFERENCES FOR VEGETABLE AND L362VEG ETABLE&FRU ITS N ECTARS;

N.V Samankova, N.A. Shelegova; Mogilev state university of food technologies

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H.B. CarvraHKoBa, H.A. LlleneroBa; Mozuneacxuil eocydopcmeeHHutil yuueepcumem

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6. THE PRACTICAL APPLICATION AND INTRODUCTION ON STRATIFICATION 1355

TEMPTATE rN BULGARIA (20L1- 20t2l;

Antonia Nikolova Lazarova; lJniversity of food technology' Plovdiv

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7. INTEGMTED APPROACH FOR MANAGEMENT OF THE PROCESSES ,,WORKING T37O

ENVIRONMENT.SAFETY AND HEALTH" IN THE FOOD INDUSTRY AND TOURISM;

Donka Taneva; lJniversity of Food Technologies - Plovdiv

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8. COMPARATIVE COST ANALYSES OF PEPPER PRODUCTION UNDER CONVENTIONAL 1375

AND INTEGRATED CROP MANAGEMENT METHODS: THE CASE OF STRUMICA

REGION lN REPUBLIC OF MACEDONIA; P. Kletnikoski, E. Sofijanova, D. Jovanov, V.

Dimovska; lJniversity ,,Goce Delcev" Stip, Republic of Macedonia

9. CONCEPT OF THE KNOWLEDGE ECONOMY IN THE MANAGEMENT OF 1380

INFORMATION AND MATERIAL.SUBSTANCES FLOW OF BUSINESS IN THE FOOD

INDUSTRY;Nataf ia Nedelcheva; RIJ "Angel Konchev"

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10. CORPORATE SOCIAT RESPONSIBILITY AS APPLIED BY THE CAPABILITY 1385

APPROACH;Syfvia Topleva; Plovdiv l,Jniversity "Paisii Hilendarski"

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11. BULGARIA'S INTERNATIONAI COMPETITIVENESS lN 2013; Lsez

Tanya Gigova, Toni Mihova; Technical university - Sofio, bronch Plovdiv

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12. BEST PMCTICE UNDER THE "COMPETITIVENESS,, OPERATIONAL PROGRAMME; 1396

Toni Mihova, Tanya Gigova; Technical university - Sofia, bronch Plovdiv

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Corporate Social Responsibility as Applied by the Capability Approach