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uft-plovdiv documents
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CHARACTERISTICS AND FUNCTIONAL PROPERTIES OF NATURAL ORIGIN LYCOPENE: A REVIEW
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Acetylcholinesterase inhibitory, antioxidant, and antimicrobial activities of Salvia tomentosa Mill. essential oil
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PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of \u003ci\u003eCampylobacter\u003c/i\u003e species as an exemplar
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Studying the possibilities to obtain functional lactic acid fermented dairy products enriched with dietary fibers
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Мicroalgae – Source of Biologically Active Substances for Human Nutrition
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69. Carbohydrate Composition and Antioxidant Activity of Root Extracts of Inula Helenium L
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Ultrasonic Synthesis of Esters
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CORPORATE SOCIAL RESPONSIBILITY AS A BUSINESS MODEL FOR SUSTAINABLE TOURISM DEVELOPMENT
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SUSTAINABLE TOURISM AND THE NECESSARY INSTITUTIONAL FRAMEWORK
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Corporate Social Responsibility as Applied by the Capability Approach
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Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation
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Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation