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Apples Strategic Audit Report from Liu Shi Hao
Differential Effects of Low Temperature Inhibition on Kiwifruit Ripening and Ethylene Production
Banana ripening: implications of changes in internal ethylene anc CO2 concentrations, pulp fructose 2,6-bisphosphate concentration, and activity of some glycolytic enzymes
Influence of Ripening Stage on Quality Parameters of Five
The Three Apples
Environmental Health Criteria 55 ETHYLENE OXIDE
Dynamics of ripening of avocado fruit - WUR eDepot
Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses
The Wild and the Common: Apples in Modernity and Postmodernity
Eduardo’s Apples: The Co-Production of Personalized Food Relationships
Fruit cuticle lipid composition during development in tomato ripening mutants
Branding Citizens: The Logic(s) of A Few Bad Apples
Polyamines – signaling molecules involved in ripening of triticale
TOXICOLOGICAL PROFILE FOR ETHYLENE OXIDE
BAB II ethylene baru
Textural properties of mango cultivars during ripening
Reversing Ostwald Ripening
ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES
Traditional analysis of aquifer tests: Comparing apples to oranges?
Change of biologically active constituents during ripening in black currants
Volatile Emissions and Quality of Bagged `Fuji' Apples
Differential expression within the LOX gene family in ripening kiwifruit
Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening
Ethylene Induced Ripening of Green Mature Passion Fruit (Passiflora Epulis, Sims)
B553: Consumer Packages for Maine Mcintosh Apples
“How many bad apples does it take to spoil the whole barrel?”: Social exclusion and toleration for bad apples
Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage
Mealiness Detection in Apples Using Time Resolved Reflectance Spectroscopy
Dehydroxylation and Ostwald ripening effects in roofing slates
Theory and simulation of Ostwald ripening
