11

Click here to load reader

B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

  • Upload
    b4fa

  • View
    4

  • Download
    1

Embed Size (px)

Citation preview

Page 1: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Genes: Out of

the laboratory,

into the news.

Sharon Schmickle

Media Fellowship Program

Biosciences for Farming in Africa

March-April 2013

Page 2: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Opening by connecting

“Shopping for food: we all do it, whether at

the supermarket, or from traditional

neighborhood shops, or in a market. It’s the

modern equivalent of what our ancestors

would have done in long-gone hunter-

gatherer days.”

--Noel Kingsbury, opening lines in the

introduction of Hybrid: The History and

Science of Plant Breeding

Page 3: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Please come with me

Open a door

Extend a hand

Lead the way

Page 4: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Speak to your audience

A story about crops might speak to:

Farmers

Policy makers

Business leaders

Consumers

All of the above

Page 5: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Typical journal article Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanum is one of the largest angiosperm genera1 and includes annual and perennial plants from diverse habitats. Here we present a high-quality genome sequence of domesticated tomato, a draft sequence of its closest wild relative, Solanumpimpinellifolium2, and compare them to each other and to the potato genome (Solanumtuberosum). The two tomato genomes show only 0.6% nucleotide divergence and signs of recent admixture, but show more than 8% divergence from potato, with nine large and several smaller inversions. --Nature, 31 May 2012

Page 6: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Translation What is your idea of a dream tomato? Women selling the juicy globes in the markets, no doubt, would wish for a slow-spoiling variety so that today’s leftovers would sell tomorrow. Buyers, of course, would want luscious flavor. Growers would hope for fortification against yield-stealing pests.

The day when all of those wishes could come true has been advanced by news published online in the journal Nature: tomato’s genome has been decoded. Now that scientists have the full genetic code of a common tomato, they have an unprecedented view of some 35,000 genes that make the tomato what it is.

-- Sharon Schmickle, B4FA web site

Page 7: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

From technical jargon to

common touch Paul Karaimu covered a technical presentation at an

“AgKnowledge Africa” fair in Ethiopia. Here is how he started his

story:

Imagine using your mobile phone to connect to a voice site on

the internet, to listen to your favourite blog or to search for

information. According to IBM, this might be one of the ways we

use the internet in the near future.

No, it will not replace the current technology that involves using

a browser on your computer to search for what you need online,

but the company is banking on a new voice-enabled internet

platform that can provide information and services to millions over

the phone, especially in the developing world’s rural areas, where

many people do not read and write and have no access to the

internet.

-- From Science in Africa

Page 8: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Another approach: tell a story RUSSIA'S greatest plant scientists died of starvation rather than eat their collection. . . . By 1941, the Soviet Union had established an enormous gene bank of plants containing 187,000 varieties at the Institute of Plant Industry in Leningrad (now St Petersburg). When the city was blockaded by the Germans, so important was the collection some of the scientists gave their lives to save it. By January and February of 1942, temperatures had fallen to record lows of minus 36-40 degrees. Workers, numb with cold and emaciated from hunger, struggled to save the collection while bombs pounded nearby. And as the citizens of Leningrad began to starve, so did the plant scientists. . . . Around them were collections of peas, rice, corn and wheat. --The Economist, 6 August 2010

Page 9: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Try extending your own hand

Identify the audience for your article

Craft beginning paragraphs that speak to

the audience

Share your creation

Page 10: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Now what?

Your invitation was accepted.

Now you must deliver the full story with

Accuracy

Clarity

Fairness

Page 11: B4FA 2013 Ghana: Science journalism crafting a Top - Sharon Schmickle

Thank

You