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Introduction
Maggi is first introduced in
1872 in Switzerland by JULIUS MAGGI.
Later, it is
owned by
NESTLE compan
y in 1947.
Entered India in
1982 with it’s instant
noodles formula(2-
minute noodles).
Noodles consumption in India
According to the World Instant Noodles Association, India consumed 5,340 million cups or bags of instant noodles through 2014.
Maggi in soup:
VK Pandey, an
officer with UP's
Food Safety and
Drug Administration ended up doing
what several deep
pocketed global
multinationals
couldn't do.
With this initiation,
Several state
governments have
come forward
and banned Maggi in
their states.
List consists of
AP, Telangana, Kerala, UP, Tamilnadu
, Karnataka and many
other.
Unethical practices
Ignored the food council’s permissible quantity of
ingredients.
7 times the permissible
quantity of Lead
Presence of MSG
( Mono Sodium Glutamate)
Health hazards due to excessive Lead:
Children:Learning disabilities resulting in decreased
intelligence (decreased IQ)
Attention deficit disorder
Behavior issues
Nervous system damage
Speech and language impairment
Decreased muscle growth
Decreased bone growth
Kidney damage
Adults:
Increased chance of illness during pregnancy
Harm to a fetus, including brain damage or death.
Fertility problems in both men and women
High blood pressure
Digestive issues
Nerve disorders
Memory and concentration problems
Muscle and joint pain
Health hazards due to MSG:
Severe headacheFlushing Sweating
Facial tightness Allergic response
Chest painsShortness of
breathMuscle weakness and numbness,
Heart palpitations
Tingling or burning in the mouth, around the face and in
the limbs