Sustainability and WaterTeam Members

Razu PaulAsaduzzaman

Sakib

2 OnNestlé 'GOOD FOOD, GOOD LIFE'

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3 Nestlé…..

Nestlé is the world’s largest food and beverage company Headquarters is in Vevey, Vaud, Switzerland It was founded in 1867 by Henri Nestlé It employs over a quarter of a million workers In its acquisitions, Crosse & Blackwell in 1950, Findus in

1963, Libby’s in 1971, Rowntree Mackintosh in 1988, and Gerber in 2007

Its products include baby food, coffee, dairy products, breakfast cereals, confectionery, bottled water, ice cream, pet foods

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Nestlé IN RESPONSIBLE BUSINESS PRACTICEThe Ten Nestlé Principles

Consumers 

Human rights and labor practices

Our people Suppliers and customers

The environment

1 Nutrition, Health and Wellness

4 Human rights in our business activities

5 Leadership and personal responsibility

7 Supplier and customer relations

9 Environmental sustainability

2 Quality assurance and product safety

  6 Safety and health at work 

8 Agriculture and rural development

10 Water

3 Consumer communication

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5 Nestlé IN RESPONSIBLE BUSINESS PRACTICENestlé’s values……..

prefer long term development over short term profit develop long term commitments and relationships with suppliers and

customers show respect for diverse cultures and ensure operations integrate

with them recognize that consumers deserve information about the products

they buy and the company behind the brand encourage all employees, led by senior management, to follow these

principles by integrating them into Nestlé’s business processes.

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6 Benefits of Responsible Business Practice Brand value and reputation Employee turnover, organizational leadership

and future workforce management Operational effectiveness, productivity Risk management Macro-level sustainable development and

business opportunity

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7 Factors of Production

Land - natural resources including water and the proportion of the planet given over to agriculture producing raw materials

Labor - the human effort involved in production Capital - the money invested in business including

equipment purchases Enterprise - the process of bringing the above

factors together to make a profit

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8Nestlé’s Product Group

Beverages - (e.g. Perrier) 26%Milk products, nutrition & ice cream - (e.g. Coffee Mate) 26%Prepared dishes and cooking aids - (e.g. Buitoni) 18%Chocolate, confectionery and biscuits - (e.g. Kit Kat) 12%Petcare - (e.g. Felix)12%Pharmaceutical products- (e.g. Alcon) 6%

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9 Nestlé and Water

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10 Nestlé’s Commitment on Water Stewardship Work to achieve water efficiency across our

operations Advocate for effective water policies and

stewardship Treat the water we discharge effectively Engage with suppliers, especially those in

agriculture Raise awareness of water access and conservation Report publicly on a regular basis on the progress of

meeting this Commitment 2/26/2015

11 Nestlé Chairman Peter Brabeck “Water is a Human Right”. I have always supported the human rights to water. Everyone should have

enough clean, safe water to meet their fundamental daily needs. By 2025, 1.8 billion people will be living in regions without enough water.

Water scarcity is the greatest challenge we face today. And we need to start recognizing water as a precious resource. Therefore water should be better managed, should be better valued, and has

the better preserved. As a food producer, we depend on the long-term sustainable availability of this

precious resource. In our factories we have reduced our use of water by more than half in the last 10 years. But we are not alone. We work with others to exchange ideas and innovations, and to advocate on the importance of water.

I am glad water is top of the agenda today. It's where it should stay.

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12 Environment & Water on Sustainability Nestlé invests over £45 million per year in environmental

protection, with 30% of this applied in the water area. Between 1997 and 2001 Nestlé’s volume of production

increased by 32% but the amount of water used in production was actually reduced.

Nestlé’s Harrismith plant in South Africa achieved savings of around 40% through recovery of water

Nestlé achieved a 12% reduction in wastewater production in the period 1997-2001

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13 Environment & Water on Sustainability Nestlé is the biggest food and beverage seller around

the world. The annual employee turnover rate is just 5%. Business school graduates ranked Nestlé as13th most

desirable company to work for. Mr. Brabeck chairs the 2030 Water Resources

Group. He is also the leader of the World Economic Forum

Water Initiative2/26/2015

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I am glad water is top of the agenda today. It's where it should stay.Nestlé Chairman.

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