WHAT KIND OF JUICE ARE YOU DRINKING?

They are the same tomatoes, but

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Why the different outcomes?

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FAST VS SLOW JUICER

FOR BLENDING FOR SQUEEZING FAST JUICER [10x Speed] HUROM SLOW JUICER [43 rpm]

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FAST JUICER• High speed juicer rotating blades destroy the tomato’s cell walls.

• High speed juicer produce a large inflow of oxygen that cause changes in color and content separation in tomato juice.

• High speed juicer produce juice by using a cutting blade to first chop up the produce and then spin the produce at a very high speed.

HUROM SLOW JUICER• High speed juicer rotate at 8000 to 15000RPM where Hurom Slow juicer

rotate at 43 RPM only. • Hurom juicer extract juice first crushing and then pressing fruit and

vegetables for highest yield. .

The difference is if you’re blending, or if you’re squeezing with Hurom.

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BLENDED SQUEEZED

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BLENDED SQUEEZED

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• Yield less juice• Juice is pulpier• Juice separates easily

• Yield more juice• Drier pulp• No separation in juice

OXIDATIONLess NutritionLight color

No Oxidation More NutritionNatural color

RESULT