WHAT KIND OF JUICE ARE YOU DRINKING?
They are the same tomatoes, but
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Why the different outcomes?
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FAST VS SLOW JUICER
FOR BLENDING FOR SQUEEZING FAST JUICER [10x Speed] HUROM SLOW JUICER [43 rpm]
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FAST JUICER• High speed juicer rotating blades destroy the tomato’s cell walls.
• High speed juicer produce a large inflow of oxygen that cause changes in color and content separation in tomato juice.
• High speed juicer produce juice by using a cutting blade to first chop up the produce and then spin the produce at a very high speed.
HUROM SLOW JUICER• High speed juicer rotate at 8000 to 15000RPM where Hurom Slow juicer
rotate at 43 RPM only. • Hurom juicer extract juice first crushing and then pressing fruit and
vegetables for highest yield. .
The difference is if you’re blending, or if you’re squeezing with Hurom.
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BLENDED SQUEEZED
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BLENDED SQUEEZED
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• Yield less juice• Juice is pulpier• Juice separates easily
• Yield more juice• Drier pulp• No separation in juice
OXIDATIONLess NutritionLight color
No Oxidation More NutritionNatural color
RESULT