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Birmingham Sustainability Forum Kate Cooper 17th September 2013

Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

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Kate Cooper's presentation about the new Birmingham Food Council to the Sustainability Forum at the Council House on 17th September 2013

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Page 1: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

BirminghamSustainability Forum

Kate Cooper 17th September 2013

Page 2: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

BirminghamSustainability Forum

Kate Cooper 17th September 2013

Page 3: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

The Birmingham Food Charter: Priorities

Page 4: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

Page 5: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

Page 6: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

3 Food & the city’s economy

Page 7: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

3 Food & the city’s economy

4 Global food security

Page 8: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

Page 9: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

We aim for Birmingham to be renown as a city whose children eat well. To that end:

a) We will ensure all Birmingham children leave school with a good knowledge of where food comes from, what a healthy diet is, can prepare a variety of healthy meals and have experience of growing fruit and vegetables.

b) We will take action to halt the growth in childhood obesity, andthen reduce it.

Page 10: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

Page 11: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizensRecognising we are what we eat, and that eating is ‘social glue’, we will

a) Increase food skills and knowledge so that every adult in Birmingham can prepare a variety of healthy meals that are quick to make for themselves and others, low cost and tasty.

b) Tackle barriers to healthy eating faced by those on low incomes.

c) Ensure serving healthy meals to staff and customers is a key priority for all public institutions and businesses.

d) Encourage greater participation in individual and community food growing projects.

Page 12: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

3 Food & the city’s economy

Page 13: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

3 Food & the city’s economya) We will encourage entrepreneurial engagement in the local food

industry as a source of employment and as a marketing asset for the city.

Page 14: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

3 Food & the city’s economy

4 Global food security

Page 15: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

1 Our children

The Birmingham Food Charter: Priorities

2 The fitness, health & happiness of all citizens

3 Food & the city’s economy

4 Global food securitya) In achieving the priorities above, we will promote sustainable

food provenance.

b) We will also work towards a radical reduction in the level of food waste along the food chain from growers and producers through to wholesalers, retailers and consumers.

Page 16: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

Page 17: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

Page 18: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

Page 19: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

good governance, independence, intellectual curiosity, civic responsibility

Page 20: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

Birmingham . . . a city whose children eat well

good governance, independence, intellectual curiosity, civic responsibility

Page 21: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013
Page 22: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

Page 23: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

legal entity annual report task groups

Board & AGM annual lecture an advisory group

IP governance review partners, sponsors

Page 24: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council

legal entity annual report task groups

Board & AGM annual lecture an advisory group

IP governance review partners, sponsors

BOARD MEMBERS12 invited Members to include an independent Chair. Other Board Members from:

➡ The food supply chain (farming, manufacturing, wholesale, distribution, retail)

➡ NHS/Public Health

➡ Catering

➡ Pre-school/school education

➡ Regional universities and/or a Medical School

➡ SME/social enterprise food business

➡ Community food growing

Page 25: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013
Page 26: Birmingham Food Council: Presentation to the Sustainability Forum on 17th September 2013

birmingham food council