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A collection of maps displaying data from "2012 Monitoring the Scope and Benefits of Fairtrade," a report that details the benefits and impact of Fairtrade. For more studies, visit http://www.fairtrade.net/impact-and-research.html.
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© James Rodriguez
By the end of 2011, 71 small producer organizations in
19 countries held a Fairtrade certification for cocoa,
representing nearly 142,000 small-scale
farmers.
© James Rodriguez
Justino, a cocoa grower from
San Jose holds a recently harvested
cocoa pod from his personal lot. (TCGA, Belize)
© James Rodriguez
© James Rodriguez
Recently harvested
and split cocoa pod
(TCGA, Belize)
Children at one of the three
schools founded by the Kuapa
Kokoo Cooperative in Ghana
Cocoa beans (TCGA
Cooperative, Belize)
The sales volume of Fairtrade cocoa
increased by 27 % in the reporting period
as a the result of large-scale new commitments
to Fairtrade cocoa by several major companies.
© James Rodriguez
In 2010–11, over 51 % of cocoa
Premium expenditure reported was
used for investments in business or
Luciano, a cocoa grower
from San Antonio, rakes drying cocoa
beans inside a drying shelter. (Toledo
Cacao Growers' Association, Belize)
organizational development, or
to support improvements in
production and processing.
